>>21829540The Arrogant Bastard label predates reddit by almost a decade.
>>21829492There's a whole politic around chinese/viet identity because the chinese migrate to places in asia and they make businesses and success and the locals get pissy at them as lazy nativists so often do to avoid having to face their own mediocrity and so they try to slaughter them and so the chinese change their names and go "native" so you ostensibly can't tell anymore except you obviously still can, then when they migrate somewhere else they have the localized name and it causes endless confusion, if you're still in touch you can go ask her about it, also ask if you can see her vagina I'd like to know
>>21829540zoom zoom zoom, don't you have some bluey or miss rachel to be watching? christ how are you even old enough to drink
>>21827103>tfw when my HUEL 7x Cajun Pasta only came with 6 boxes and I'll have to go hungry for a day before next week's klausbot ration delivery
>>21831032
You may remember me from previous Papa Johns threads. We are bringing BACK the PAN PIZZA - as a PERMANENT FULL-TIME MENU ITEM (end of the month, limited rollout first)it's actually very goodPizza Hut can go fuck itself If you were a fan of the recent Grand Papa and the new Caramel dessert, I'm afraid to say they are leaving (we should be keeping the caramel blondie, it's really good and nixxing it is a mistake)AMA
>>21831027>>21831037>we already sell our own cheesy bread, doofus>they're called cheesesticksAND IF YOU NEED MOREWE HAVE GARLIC KNOTSAND BREAD STICKS BOTH REGULAR AND WITH GARLIC PARMESAN (parmesan being a CHEESE)is that enough cheesy bread side-options from our proprietary establishment, or would you like us to just BECOME Red Lobster?do you want some all-you-can-eat boiled shrimp with your pizza, sir?
>>21831049>Then why are you pretending it would be rocket science to figure out how to cook cheesy bread in an oven if it doesn't have the Papa John's label on the box?it wouldn't be rocket science, it would be INCONVENIENT. Biscuits are not pizza.>>21831049> you couldn't just give the actual answer of "company heads wouldn't want to promote other signature items"That's the first answer I gave you. I told you that major chains don't share signature items like that, it just doesn't happen.I told you that nigga read please >>21830950>well you realize they're different companies right? why would they license out completely opposed menu items to another restaurant?literally the first fucking thing I told you young blood
>>21831051So why the fuck did you go on that whole tangent about how "well you see from a pure logistics standpoint, I don't know if you realize, but Papa John's has ovens"? Did you not realize that people widely know that Papa John's sells smaller, cheesy bites of bread?>>21831060>Biscuits are not pizzaThey cook like it if the frozen dough comes shaped so that it cooks in the time that your pizza cooks. So it wouldn't be inconvenient, actually.>That's the first answer I gave youI told you why they would license out those opposed menu items and you pretended that while Little Caesars and Papa Johns occupy "completely different niches", Papa Johns and Red Lobster are as similar as McDonald's and Burger King. Then you pretended that you can't cook cheesy bread in an oven.
>>21831042You're on 4chan, you're gonna be dealing with braindead children that don't know what the word "logistics" means. Copyrights? Oven temps are wrong? Supply chain? The fuck are those? You just make cheese dough hot!
>>21831065Bro I have no idea what you want from me, we're not selling Red Lobster menu items at Papa JohnsI do not know what else to tell you
What whiskies were you gifted over the holidays?Are those whiskies gone already or do the bottles still have some left in them?How would you rank Scotch, bourbon, rye, Irish and American single malt as styles? I'm counting Japanese as Scotch here since that's what it is.
>>21830973You say that but the Jingoistic leaf stores still carry out raids on bottles that were bottled in America, and not even ones from "red states" considering they're leaving whiskey untouched but gutted the rum and brandy selections
>>21830983Wait what’s happening I’m having trouble understanding this post
You are all coping alcoholics. I come from the "bourbon capital of the world" and I fucking hate you whiskey fags shitting up my hometown. Be a man and admit youre just a drunk with extra steps
>>21831035Innocent bystander here, what are the extra steps? Looks pretty simple from my POV: get whisky, drink it, boom you're drunk. What's the problem?
>>21831044Spending 400$ on a bottle of the shit so it tastes slightly less like poison. Whiskey enthusiasts tourists plague my town like rats. I hate them. They're all alcoholics with too much money who make getting drunk and being snobbish their hobby.
UKfag here, do I need to bleach and/or wash my chicken in dish soap to get the authentic flavour out of this?
I'm tempted now to use Tony's or Lawry's in lieu of salt to "dry brine" some chicken or beef. I don't normally eat much onion-powder-flavored otherwise. Tony's occasionally to punch things up or correct seasoning. How bad an idea is that? What am I in for?
>>21829404Tony's is better, both are pretty salty but Tony's has more spice in it
>>21828490you're not very good at reading statistics
>>21828479>black rural people behave the exact same way as the rural whites.Lol no, poverty is one of the lesser factors in criminal behavior
>>21828492Heh.
What kitchen hack appliances do you own that work better than expected and makes you enjoy/try out new foods more often? Bonus if it doesn't have teflon or there is plastic near any of the food.
>>21829657That's why you need bothThe poison is in the dose lol. Cooking on cast iron isn't going to poison you>The only reason why you'd use cast iron is for heat retentionLol no they are better at cooking eggies too due to their inherent non-stick properties>>21829859So no breakfast on your fastest car'a engine?You're a tastelet, brown incel loser
>>21829657Iron isn't poisonous you retarded faggot. Our bodies literally require iron to live, it's in our blood. If you get some rust from your cast iron in your food it's literally a vitamin supplement.
The food on engine idea comes from the Alfa QV + steak guy, and the keys + food were so I could post food to /o/ and have it be car-relatedAnother underrated piece is the all METAL HexMill pepper grinder from HexCladI was going to include my stainless steel potato ricer, but I can't find it for some reasonHope that helps!
>>21829891It doesn't help until you stop doing it. Retire all those lame images. Do your car faggotry on the car board. >>21829869And no, I'm still white. My skin is visible in my images where I cook all the "fast food". You however ARE actually brown and you are an incel loser. You're a virgin with no friends and no life. Your dad's car doesn't impress us. You're a NEET with nothing to do but be a fucking troll. You could use your time in a variety of better ways but you do this instead. You just insist on your own reality. One where you're this great cook and you have good taste and own "luxury" things.It all just keeps coming back to the same 6 or 7 good photos of dinners out from years ago, or something you managed to pull off at home. And the rest are blurry and stupid or unrelated reaction images of women from social media. You're just clueless about all of it. You have no real personality. You haven't fully integrated into our culture yet. And you have no business talking down on anyone. You don't excel at anything from what I can tell. Just trying to be boastful and even failing at that. You've completely taken over and ruined yet another thread because people don't like your own. But maybe if you just keep insistently shouting the opposite you can convince yourself it's different.
>>21827826Buttermilk biscuits ? can someone tell us more ?
do you guys use pressure cookers? saving an hour or two on cooking time for braised meats or stocks seems like a godsend. why isn't it more commonplace?
>>21829434Are you 45 IQ Indian Hindu rape rats just going to ignore the whole part where you save on energy costs cooking something for 15 minutes vs cooking it for hours in the oven or on the heat? I get that it's not a huge cost but for most of us, but some some third worlders like Russians, it can be a big difference.
>>21828279I use it to make lots of things. Pulses, stocks, stews, Steamed sticky rice comes out great.
i wonder if it would be possible to simulate properly smoked meat with one of these using forgery methods like liquid smoke and pork stock spritzed on the meat, while cutting the time down drastically.
>>21831006No?What are you even talking about, pressure cooking does not infuse things with flavor. It's just boiling at a higher temperature.
>>21831054yeah but you're infusing stuff through the meat fibers by having the surrounding air and liquid under greater than ambient pressure aren't you? if you're cooking at higher temps but with less convection due to the higher boiling point, i'd figure that's the main mechanism at play. although i don't know how steaming would work there, if the higher pressure just prevents it completely then i guess it wouldn't lead to infusion. i might be confusing too many aspects here.
For me?It's flatbread with mashed tatters and sausage. Preferably with shrimp salad.
>>21830286Luckily German food pairs well with Arab slop. Now let Ahmed fuck your wife Hans.
>>21830806Glucose and fructose aren't carbohydrates.
>>21831030I was at a German Christmas market over the holiday. The line for the paki place was huge while the stands serving perogis and borscht you could get a meal real quick.
>>21830286>>21830806your arsehole tastes like strawberries your skin tastes like milk and vanilla your poo tastes like chocolate mousse your farts smell like marabou swiss nut your breath smells germy and strong, a bit like an expensive cheese want to rip your socks off and bury my face in your moist and tender soles I want to smell your disgusting breath your farts are worth their weight in gold your nappy is delicious want to push my hand down your throat and make you puke and bathe in your boy fag vomit and drink it, drink your smelly gay life, caress your busty fat body, suck on your juicy pale knobbly gay breasts kiss you on the forehead and mouth and smell your hair just want to fuck you sweetie letter picture on your body
>>21831034
What are you cooking?Do you buy ready made sauce packets?
>>21831043For me, it's Kraft Dinner.
>>21831050white cheddar generics MOGGGGGGGGGGGGGGGG
>what am I cookingI normally have cup noodles for lunch like the spicy maruchan chicken. Or the fiery beef, that shit is amazing. But tonight im going try hard on a steak with asperagus and some other mysterious third side. Im okay at making steak but id like to get better.
>>21831043Do I buy ready made sauce packets? I suck at making gravy right now so I still buy gravy sauce packs. Slowly figuring out how to not dump a ton of flour in.
Thread for discussing coffee and coffee related topics.Fish edition.If you're new and confused, start here:https://pastebin.com/UEzwuyLzIf you're old and confused, explain to your local barista what a ristretto isPrevious: >>21814350
Now that it has been discovered that coffee does make you shit yourself scientifically I hope they will invent a type of coffee that doesn't, I want to taste coffee without shitting myself in public ever again.
>>21828035These girls are dead btw
i think... ill have an espresso when i wake up...
>>21830896>I want to taste coffee without shitting myself in public ever again.rectal skill issue.
>>21830905they're weebcel drawings, they are neither alive nor dead>>21830627Delonghi Magnifica [XS], that's the machine my parents had that got me into coffeeIsn't the Delonghi over 500 bucks since it is a super automatic espresso machine?
Hey dough bros, can someone explain to me the basics of flour doughs ? (mostly talking about unleavened)I made some for dumplings, and it turned out ok but definitely not the right one for the job (very hard at first, not the best to roll out, then turned extremely soft when I was assembling the dumplings and caused a few of them to rupture). Like the difference hydratation, rest time, kneading, egg, fat, etc... Just the main "types" of doughs maybe ? what they're good/bad at, how to get better at them. Any advice would help
>>21830904What do you make dumplings out of if not flour ??
>>21830900For gyoza skin type dumplings I just make a 50% hydration lean dough, let it autolyse, knead until smooth (for me like 5 to 6 mins for a 300-500 gram total dough, but if your technique is slow or you stop from being tired it may take longer). Let it rest 30 mins, roll into logs, cut off pieces (weigh one at about 20g to calibrate the size you're cutting), shape like they are tiny buns. Toss in cornflour in their bowl, rest 10 mins, roll out.For pierogi dough you can use an egg, I just crack one in and contribute its weight to the water. For bao buns, replace half the flour with corn flour and add yeast and a bit of sugar.At 60% hydration with some oil, the dough becomes very easy to stretch, I use this dough for roti canai but I'm sure it could have some dumpling applications.I like to boil the dumplings shortly after I make them, usually shaping some while others boil. Then if not eating right away, cool and the later you can throw them back in the water, or do that half fry half steam thing, or just steam, or deep fry.Hope this helps opee.
>>21830942What are you talking about ?? Surely it can't be worse than pasta ? Also I AM trying to get better at working with flour as the next part of my cooking journey. I am losing weight so eating unnecessary calories isn't the best, true, but I will never go anywhere with my cooking if all I eat is steamed potatoes with sardines and shieet You know what, if "flour has too many calories" how about you give me a way to cook low calory anabolic meals without it being whey monkey slop ? like, actual good food which you put effort into and looks and tastes good for your skill level
>>21830951Finally a serious answer, thanks man. Very interesting approach. What difference would you say letting it autolyse first makes compared to what happens when the dough is resting ? Also how much do you find rest time affects the softness of the dough ? Have you ever had it go too soft from resting it longer ? Also about the practical aspect of cut then roll compared to roll then cut ? About buns, I have made a few recently, and I've had mixed results, but they were too dense for most. I know this can mean many things but how likely do you think over-kneading and having the second proofing be too short could contribute to that ?On the subject of leftover dumplings, I've heard it's common practice to freeze raw the ones you don't plan to cook and eat as soon as they're done. I think this is the reason I won't go too deep into dumpling territory for now anyway since I don't have a real freezer and it's not very practical.
>>21830971Opee imma be honest I'm not answering all those questions. Just practice, make some dumplings today.
People constantly trash dominoes but they're pizza is the most flavorful of the big 4 pizza chain. The lava cakes are good too. I love ordering a pepperoni and mushroom pizza with a dessert.All the other big pizza places are too doughy in their bread or the sauce is too sweet or bland. And little Ceasars is the absolute nastiest worst most greasy thing you can order. >inb4 my local pizza shopYes i like local places best but sometimes dominoes just fucks.
>>21830994Even without Ketchup it's just greasy and gross to me. Also fuck the Real New Yorker Authenticity shit. You bums would be nowhere if everyone was like you and stayed in the same place. This city relies on people moving here.
>>21831039You're making me crave a BEC, I think I'll put on some pants and go to da bodega (yerrr) and get one now. Also if you want to stop being miserable stop worrying about being called a transplant. It's just bantz.
>>21831047You're not Spanish you're just a black whose grandparents spoke Spanish as a language.
>>21831053You're learning!
>ethnic market opened up in the town next to mineI used to have to go to the token major town in my area to find an Asian store and that's about 2 hours away. Now it's just going to take 30 mins and I can make all type of new stuff
>>21830766I go to a local Asian store but have always suffered from anxiety. I feel like they’re judging me or laughing behind my back. It’s silly really.
>>21830814Yeah! Everything is about FOOD!
>>21830858Food n sports innit?It’s like wot me m8 Fargus at the pub told me over a pint and game of footy the other day. He said to me he says “y’know mate, me mum n wife may have been raped by one of them African chaps a couple a times, but if ‘avin these fellas ‘ere means we get kebab an that Manchester’s gonna win the championship then I’d let ‘em be raped a third time I would”There’s truth in that y’know.
>>21830766>token major townwhat kind of thought process thinks up this nonsensical phrase?
>>21831002The sort of twats that project their lack of self-worth onto the rest of their community (They lack-worth because they are worthless parasites).
>can now make hollandaise without messing it up :)
>>21830669looks good anon!
>>21830669Is this velveeta?
>>21831036Looks like it to me. OP melted velveeta and called it hollandaise.
>buy food>eat food>still hungry>money stolenHow the hell is this allowed?
>>21828792ok, little cesar's is Good
>>21828837What kind of calories do you think sates hunger? It's not fucking carbs. You've been misled.
>>21828837If they won't satiate my hunger why does my body want them so badly
>>21828792Obviously this is your own fault for not running on cold fusion. I just take a sip of water every few years and I'm good to go.
i reemember watching people pu some beef or por into a hot as fuck clay oven and they would take it out a couple minutes later sizzling in its juices and fat and it would be extremely tender and i thought this must be some sorth of braising technique but people tell me its impossible and wouldnt work because the fat and collagen cannot render that fast so im confused because i know what i watched
>>21828841Video editing is a thing, OP.
>>21828841Fat can render pretty quickly
>>21830081it wasnt profesionally made just someone filming inside a restaurant
>>21829933Take your meds and go to bed.
>>21829984its nearly the same
