>aiiiieeeeee the fish is 0.0001% too tender it's over I'm gonna seppukuuuuu banzaiiiiiiDid people really think this was some illuminating documentary? It's literally some rote oldfag worship about "muh hard work" and how everything is always shit actually
Good thing you used a meme arrow or I would have no clue what you were talking about.
what's your ol' reliable?
>>21801656>>21802110https://finefoodsblog.com/linguine-with-green-olives-capers-and-fresh-herbs/
>>21801577Rice in a rice cooker with broth and seasoning, a can of beans, frozen vegetables, and protein of choice. Top with hot sauce.
>>21802232Does the heat of the rice actually cook the egg?
>>21801577>salmon, rice, and asparagus>homemade shake n bake chicken thigh and roast peppers>tuna/chicken broccoli casserole>thai spicy peanut noodles>rice cooker ginger porrige
Pack of a breakfast sausage over mash. Sour cream, hot sauce and mexi cheese.
For me, it's french toe sticks.
I agree with this anon >>21803642 about >>21803599 being ok.I don't regularly eat breakfast myself so it's all the same. Frenchcake, pan toast, no difference, it don't matter.
>>21803599No offense but I hope you die in your sleep.
>>21803646
>scrambled eggs with buttered toast>bread with butter and marmalade>white yoghurt with müsli>omelette with ham, cheese and english muffinsThese are the only breakfasts I eat
>>21802114>SnowbunnyUhh. No. That bitch is brown.>>218021141st one isn't White.
>>21800521LOL
>>21802670
>>21802708Important
>>21803325Its a real chick hannah eats on insta
What's your go-to amount of pizza rolls? Mine is like 25.
you put them in the circumference of the plate so they microwave more evenly
I’d feel sick before I felt full.
>>21803627Stop looking in the mirror
Kek all you are fucking fatasses
>>21802641I thought pizza rolls tasted like the pizza crust stuffed with cheese and tomato sauce. I was terribly wrong when I first tried one.It tastes like fucking shit. It doesn’t taste like pizza crust and it also doesn’t even taste like pizza.
Fav kitchen appliance?
>>21803608>bread toasterAs opposed to...?
>>21803543>Coffeemaker is connected to wifiBecause?
>>21803623...toaster ovenare you stupid?
>>21803624Downloading new coffee drinks.
>>21803634I wouldn't be even surprised if this was it, my fucking washing machine can download new programs
Would you eat at an establishment with a salacious name?
>>21786960How do you make a breakfast sandwhich
>>21786958If it's cringe but funny, maybe. This is just cringe, so no. I can already imagine the clientele at this place as well.>>21787309>muh polYou are a schitzo shitskin.>>21787327But that's worse.
>>21799786This is the most accurate take. It's low brow, cheap, and trashy.
>>21786958Not of it looked like that. Also>>21786960Also, FPBP
>>21802530Buy sausage patties. Buy whatever bread you want. Fry the eggs. Assemble.
What is ours? For me, it's french toe sticks.
Whatever this is >>21803599 is fine.Pour that maple flavored corn syrup on THICK ASS FUCK.
Wouldn't this ruin your knives? What...
Goddamn, you people are paranoid.
>>21803607>splinters??? have you ever owned a wooden cutting board?
>>21803611>hard surfaces don't ruin knivesyou don't cook
>>21803575Yeah bro wood totally doesn't rot, it's immune to microbes.
>>21803639have you ever seen a rotten wooden cutting board? wood laying on the ground outside and wood in your cupboard won't end up the same
And don't give me the "I make healthy food that tastes good" excuse. You know that's not what I'm asking. Do you make compromises in taste for the sake of health. Cutting down on butter and sugar, that sort of thing.
>>21802695>Enjoy your cancer journey and IV-drip at the age of 70.Old fart in his 60s here. About a 1/3 of my friends are gone, but it was mostly either automobile / motorcycle wrecks or smoking and drinking that killed them. Had a few die from meth way too young, but meth is a one way ticket to the grave. Had one or two others die of cancer, but they either had a family history of cancer or really bad luck. Stress kills more than what you eat. Look at the French and Italians, they eat all kinds of cheese and smoked meats and live long lives. The only thing that will kill you is eating raw meat and seafood. Sooner or later you will get a parasite that will trash your liver or end up in your brain.
>>21802668Never have never will. Ill just naturally crave healthy stuff sometimes and crave unhealthy stuff other times. But ill never deprive myself of something i want. My thing is i just dont eat large portions of stuff really.
>>21802773>Kale soup is gross, but garbage soup featuring kale is delicious.>Yes, it's probably salty, but it's both delicious and full of everything you need.You should try this overly salty and cooked to death kale version.
>>21802668I usually combine some high-volume healthslop like steamed or lightly fried vegetables with something tasty. Or just eat whatever I want sometimes.
>>21803079Chicks can funpost too.
Chicken thighs > Chicken breastsWhy are chicken breasts so much more popular than thighs, when thighs are clearly better (especially the boneless ones)?>More flavour and more tender>Has fat, which you can render and fry in or just stick in the oven>Don't need to use an oil because of it>Creates a better fond >Way more forgiving to cook, will still be tender or juicy if you overcook it>Responds way better to marinadesIs it because of all the fitness chicken, rice and broccoli bros? Most of the fat from thighs is rendered anyway so the calories/macros end up being the same anyway.
>>21802934Marketing
>>21803051Literally?
>>21802934Because breast meat is uniform, and can therefore be prepared and eaten more easily. Thighs and legs have bones and multiple muscles which complicate both preparation and eating. Just to take your points one-by-one:>More flavour and more tenderDark and white meat chicken has no perceptible difference in "flavour" - no one is eating wings for the flavor of the meat. The tenderness of thighs only comes into play in longer cooking applications such as braises where the components of the connective tissues are able to break down. For fast cooking methods, "tenderness" is directly correlated to not being overcooked.>Has fat, which you can render and fry in or just stick in the oven>Don't need to use an oil because of itSo what.>Creates a better fondNah.>Way more forgiving to cook, will still be tender or juicy if you overcook itMaybe for something like a braise, but it's going to be the same for any kind of fast cooking method like grilling.>Responds way better to marinadesNah.
If I want a lean protein I'll eat chicken breastsIf I want a tasty protein I'll eat beef or porkChicken thigh is a half-measure that satisfies neither of those needs.
Breasts take almost no time to cook. Like 10 minutes.Thighs take like an hour of prep plus cooking.Plus all the diets cater to fatties wanting to lose weight and encourage lean, and dark meat is less lean.So lazy fatties
i only recently started eating hamburgers at 27 years old, what are the best recipes? preferably with video since i'm bad at cooking.
>>21803255>brioche bun>home made thousand island dressing>pepperjack cheeseUsed to make these every day
>>21803255They're particularly good when you stew them with cabbage for a couple of hours.
Grind your own meat right before you make the burgers, bake your own buns. Chuck is classic. I usually use brisket because it's cheap.
>>21803255anyone have a good pork burger recipe?
>>21803630
So I got regifted a pack of primo smoked sockeye salmon (the good shit super smoked by the local native band) but took a bite before realizing that the person who gave it to me got it on the 10th, several weeks ago.It's still firm, but a little sour, but I don't know if the sour is from the seasoning used or from bacteria.I REALLY don't want to throw out 5 pounds of fucking beautiful fish, but I also don't want to get botulism.Tell me /ck/, I should throw it out, right?The internet had generally said 2 weeks at most for hot smoked salmon, but if I throw away that much sockeye and find out it was fine I might cry.Pic isn't the fish in question but it's basically how it looks, not dry-dry it's still wet, been in several layers of freezer bags since the 10th.
Let me guess, you need more.
I need less
>>21803517Less dick in your ass?:
really great thread you got here you assblasted faggot
>>21803505More than two Screwdrivers? Nah, that's enough for me
>>21803505Fill the rest with vodka
luv me some pralinesweet as a nut
>pralines filter the illiterate cookletpottery
Thinking about making some pralines
>>21799973https://www.boredpanda.com/google-ai-overviews/
>>21802869you made some?
