How the fuck do you seperate the sodium from chicken bullion so that you get all the flavah but very little salt?flavah :3
>>34713077The salt has all the flavor anon-kun.
>>34713077And what about ramen noodles and those pesky flavor packets?
>>34713077Make your own chicken stock. Don't add salt.
>>34713541flavah :3
>>34713077Buy low-salt or no-salt brands. Gooogle "salt-free bullion"
>>34713077Friendo, the salt is the point. If you want pure chicken flavor, you got two options>buy chicken stock with no sodium, boil it down to concentrate>make your own brothThe second one is easier than you think. Just gotta boil down some chicken bones/fat. Get a rotisserie chicken from the store. Pull ALL of the meat and skin off, eat it some other way. Maybe make a bunch of chicken salad idkBut back to the broth, take the chicken carcass and put it in your big pot, the one you use for noodles. Fill with water to maybe half an inch above the chicken carcass. Boil. As gross shit rises to the top, skim it off. Eventually you’ll have a pretty clear looking broth. Remove all bones now. Boil down to concentrate and then refrigerate and use as needed for pure chicken flavor.Yes, the rotisserie chicken from the store has some sodium but it’s added to the outside which you’re going to peel off anyway. If you want to mega-autism it, you can do the same with a raw chicken you cook yourself with 0 sodium and then use the process above.
>>34714480I figured it out. You just use the whole packet and then dump the water before eating.
>>34717101Hmm, I wonder if you can still just eat the noodles and keep the water but just don't drink it when you're done.
>>34713077If you kys, excessive sodium will no.longer bother you.
