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/ck/ - Food & Cooking

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good cooking on youtube?
subbed to cooking with dog, but too sad to watch anymore without francis
Really need to grab some titty fat.
Way too late I realized she was holding a coffeepot.
is that you?
You gonna have some meat buns with that gril?

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I love the taste of Reeses Cups but I always get a stomach ache soon after eating them.

I just had three of the miniatures and I feel nauseas.
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Junk food in general doesn't make me feel good. Guess that's why it's called junk food
yeah meant to type that. obv you need pb.
I love smoked turkey but it gives me calamitous gas. If I use a smoked turkey leg in place of a ham hock when making split pea soup I'm capable of smoking out whole floors of buildings.
I'm with you anon, I'm fructose intolerant, so anything with HFCS or corn syrup upsets my stomach.

I've tried that Mio water flavorer stuff, which doesn't have anything but potassium sorbate (preservative), and that upsets my stomach as well
Checkers (or rallys where I live its checkers)

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Name a product flavor that's good more often than it is bad.
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heres a mindfuck. what is "blue" supposed to resemble? im not talking about blue raspberry but COOL BLU gatorade type flavor, rlly makes ya think
Why has no one even said the fucking obvious?
Citric acid
>artificial grape
>ever good
>talking shit about the Flintstones vitamin flavor

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Shrimp contains many nutrients we are often lacking, including selenium, copper, choline, zinc, niacin and vitamins B6 and B12.

Shrimp lowers appetite. It can increase CCK, a hormone from your stomach that stops hunger. Shrimp contains astaxanthin, an antioxidant that helps repair brain cells and muscle tissue. In fact, astaxanthin gives shrimp its pink color. A single serving of shrimp can have up to 4 milligrams of astaxanthin.

Shrimp is a low-calorie source of protein. It is quick to prepare and taste damn fine.
Shrimps is the fruit of the sea.

I thought it was chicken of the sea...
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I can't eat shrimp

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whats in your fridge?
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Clean those right now anons
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>show off my nice kitchen all the time
>all anyone ever has to say is clean
*opens fridge*
hmm... yes... ah.....
*is full of alcohol and butter*
ahh yes
simply epic

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Tacos. 22 seconds per side for the shells. Ground beef browned, drained and seasoned with Schilling or Lawry's Hot Taco mix. Some shredded cheese. Man has no greater love than tacos.
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They look good. Fuck the people saying that's too much avocado, does need some cilantro and onions though.
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Made tacos last night, famanon. Double the required seasoning. Absolute god-tier food.
depends on what you're going for. For example, I made chili dogs with my own chili, aged cheddar, and fresh jalapenos. I realize I like the ones made with bagged mild cheddar, cheap "nacho slice" jalapenos, and canned hormel chili. I make good chili, but sometimes you gotta accept shitty ingredients if you are going for a specific flavor profile.
This is what I want to eat. No American cheese. No sour cream. Zesty flavaors with plenty of cilantro and fresh lime. Yes please!

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Genuine question: what's this all about? I know there's a species of anemone shrimp called the "sexy shrimp" but they're half an inch long and not worth eating. I'm seeing the word "sexy" a lot in Americanized sushi roll places and I don't get the implication.
Sushi is a meme food. I don't eat meme food like you bandwagoners.
Anything with a recipe is literally a meme. Congrats, you eat meme foods all the time.
it's koreanized. i'm not even kidding, it's always those niggers with that crap
I'm half-Japanese and grew up eating what my parents fed me, which included sushi and sashimi.

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>is mine
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Mello Yello > Mountain Dew > Sun Drop
This is objective fact.
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I can't drink this without the image of a middle-aged woman with drawn-on eyebrows and no ass trying to twerk invading my mind
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>Yes, the grownups.
Fuck back off to /alc/ you bitter shitstain.

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What are some good Slavic foods like baba used to make?
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Even when it's not pretty to look at, this stuff is almost always delicious. So many flavors combined without losing identity.
Never have been able to make halušky like my grandma could, that shit with cabbage and a shitload of butter, salt and pepper is amazing cold weather food, but I don't know anyone outside of my family that likes it.

Also I remember as a kid on Easter we would have this thing that was basically cold sausage, ham and hard boiled eggs but I can remember the name of it, I think it sounded like "sea-dock" or something like that.
The women. That's it.

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Who has better tacos, Del Taco or Taco Bell?
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I've never met a single Californian who hasn't brought up Del Taco within the first 24 hours of meeting them. So yes, Del Taco speaks for the West Coast. Deal with it, nerd.
Taco Johns calls it a taco burger if that means anything to anyone
Maybe you should stop talking about your love of Taco Bell every time you meet someone from out of state.
Taco Bell probably kills you quicker
I don't think I've talked about Taco Bell to anyone since middle school, truthfully.

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Got some very firm tofu for the first time. Never even tried it before.

How do I prepare it the first time so I'll want to buy it again?
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General tso Tofu

I used this recipe


only thing i would do different is roll each piece of tofu in cornstarch instead of trying to coat it by shaking cornstarch in a bag with the tofu as the recipe suggest. Drying out the tofu really well first, marinading it, then coating it in corn starch makes tofu way better than it usually is imo. more of a meaty texture.
Tofu contribute nothing to a dish. It is a vessel for whatever you put it in. It's not good for the body either. To each their own.
Who is this lady? I love her. She's so cute. I want her to be my mom.
Thought that was Normandy butter. Am disappoint.
When I first started buying tofu I was really disappointed because it never had as good of texture as when I got it at restaurants but then I learned the trick to get a nice chewy tofu.

>if water packed then press it for 20 - 30 minutes
>bake in the oven at 400 until it just starts to brown
>fry it

This will reduce the mass of the tofu by quite a lot (say 50%) but it's give you a nice chewy texture and I'll hold its shape. Otherwise it tends to fall apart and have a mushy texture.

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How the fuck do you cook fried fish /ck/. I tried frying it in a pan with oil but it was salty as fuck. I just wanna try it once.

Also, seafood general.
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Damn. The frozen fish in the store is so damn expensive.
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Oh shit, I realized my error, I meant DRIED fish
Dried fish are generally used in Asian cooking as condiments/"highlights" within other dishes; not as meals unto themselves.

I live in Illinois, thousands of miles from the ocean but only tens of miles from the closest lake, try going fishing.

Spring has arrived and that means is almost mushroom hunting season!

Its a fun little hobby and delicious too
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Go ahead. Eat 'em like candy.
Live in MN, is it even good here?
Go eat your preserved hamburger faggot
Go for it, what could possibly go wroooooooooOOOOOOOooooooooooohhhhaaa man have you ever really looked at your hand, I mean really?

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Find a flaw.
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>Dude Chipotle sucks, it's so inauthentic

>Eats canned refried beans and ground hamburger

>YEAHHH now THIS is what I call AUTHENTIC mexican food. So much more culturally enriching!
Can somebody explain to me the autistic hatred of corn?

Anytime there's corn in something, SOMEBODY always complains. It adds a lightly sweet, crunchy texture to foods and pairs well with many different flavors. Fuck off, cunts.
corn's fine with anything except pizza
idgaf about authenticity. My problem with Chipotle is the same problem I have with Taco Bell, Domino's, LC's, BK and McDonald's - the food is super boring and I don't like the way it makes me feel after eating it. So I don't eat it anymore.

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does /ck/ have favorite oreo flavors or are yall all yokels who only eat the original flavor? cinnamon bun oreos are pretty good
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I bought peeps flavored the other day.
Big fucking mistake
Saying "y'all" is infinitely more efficient than saying "you all" you fucking numale redditor
My roommate's SO brought these over a few months ago and bribed me into trying one.

I took one fucking bite and spit it out on the floor. I don't know how this flavor ever sold at all. It was top tier absolutely fucking disgusting.
My sister had some and only a few were eaten out of it.
She let me take it and I regret eating any of them.
I couldn't even eat it shitfaced.

I like swedish fish but this is a tragedy.
I wasn't aware that was real, I thought it was a joke.

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