>*is the perfect root vegetable in you're path*
I like to dice it up and add it to my veggie stü and I also like to add it to my ruut veggie soup and blend it smoove. Shit is top tier food.
It literally just works
>>22109771Only real answer.
>>22109771How did they do it?
stand aside
>a dollop of mayo
>>22109697based
>a bucket of corn
>>22108502Need a stav version
>a spoonful of sugar
>>22109870helps the medsinne go down
pronounced con-TAY
I use this on burgers has a great taste mayo sauce with smoked paprika and dried onion.
>>22108586I also have been eating it on burgers.Not sure I like it more than cheddar but I can't find any unpasteurized cheddar at a reasonable price.
>>22107807If you're going to be a pedant, you should try to at least be correct.https://en.wikipedia.org/wiki/Gruyère_cheese#Legal_protection>Although Gruyère is recognised as a Swiss Geographical Indication in the EU, Gruyère of French origin is also protected as a Protected Geographical Indication (PGI) in the EU. To avoid confusion, the EU PGI Gruyère must indicate that it comes from France and must make sure it cannot be confused with Gruyère from Switzerland. It, therefore, is generally sold as "French Gruyère".>In 2021, a U.S. District Court ruled that the term "gruyere" had become a generic term for a certain type of cheese, and Swiss and French Gruyère producers' associations could not register it as a trademark in the United States.https://en.wikipedia.org/wiki/Emmental_cheese>While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognise the term as a geographical indication: similar cheeses of other origins, especially from France (as "Emmental"), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese.
>>22109627
>>22109627>In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese.As in the parts where it comes from. Fuck ignorant Anglos.
I received a never ending pasta pass from olive garden
>>22109321>order the shrimp scampi>ask them to please hold the noodles>repeat>infinite shrimp They don’t want you to know about this
>>22109762How much shrimp per serving though? There's only so much time to shrimpmax
>>22109764probably like 4 shrimpce
>>22109405You got me on that one. Looks like the average calorie count is about 1200 per bowl. For a normal person, they could do two bowls and be done for the day. Unfortunately hunger doesn't care about total calories, so later in the day after recovering from their carb coma, they'd be hungry again. >>22109393You could get tap water but you're going to get glacially slow refills if you're not tipping at the level of someone who had an entree and drink. Anything less than a $6 tip guarantees increasingly terrible and slow service each time you come back.
>>22109833go disguised as a swarthoid and they wont expect one and will have to treat you well as enforced by policy to EAT SHIT WAGIEEE
I like chicken, burgers and spaghetti. How is it?
>>22109468Kek
>>22109468>You know who else is a lust provoking image and wastes time asking irrelevant questions?
>>22109283I like their palabok
I stopped eating places that have thin processed American style cheeseburgers but believe me when I travel to Singapore n Malaysia at the end of the year I'm gonna eat alot of jollibee's.I'll admit the spaghetti is stupid though.
>chickendecent, definitely better with the gravy>burgersno>spaghettisweet and savory, pretty damn good
How does Spanish cuisine compare to French, German or Italian cooking?
>>22109836I go to a touristy ¥erman place and I always get the sausage platta. They do a decent sausage in ¥erminny at least
>>22109818Uhh yeah that's what you think because you're ignorant. The physical size of the country barely matters. Your population is over 300 million, but basically most of you share one of two personalities. You haven't got any culture. You'll have a burger at a diner in Oregon, you'll have a burger at a diner in Maine. The sheltered are always supercilious because they know no better. The likes of the shitkicker that initiated this exchange and yourself shouldn't be waddling into a thread like this, shitting it up with your (lack of actual) opinion.
>>22108652Why the fuck do you put shrimp I have to peel in a bowl of other shit? Process the fucking food.
>>22109844not just piel but decapitate and then use your pinky cokenail to strip the shit out and flick under the table and repeat this 10x so you can enjoy your food.also let's be honest mixing whole lemon wedges in with the pælla is about as useless as the shrimpce
>seafood>paellachoose 1.>>22109776Can't blame them. Franco brainwashed the entire world (Spaniards included) when it comes to Spanish food. Same happened in Italy under Mussolini, after he catapulted his country into abject poverty.
Redpill me on apple cider vinegar
>>22109855people drink it way too concentrated. you need to di-loot that shit to 1 parts per 20 or so. you should make some switchel with molasses, wonderfully invigorating
GREAT as housefly bait since that's the only times I've bought it for!
https://appalachia.co.uk/It's a meme restaurant claiming to serve Appalachian food which is kinda a thing but they aren't really serving much that's truly inspired by the area (having spent much time eating at local appalachian restaurants). Takedown review behind a paywall (archived):https://archive.is/8G59wI find the Sunday Times restaurant reviews interesting. They are trying to bring back sort of old fashioned restaurant reviews but they have the writers try to sort of act like your friends and be funny and informal. It's not like the US where the reviews just read like lazy ads, but it's not quite as polished as Australia where they seem (theage reviews) to balance a comic personal tone with being professional about it. This woman is their chief writer. She tries way too hard but it's not bad writing otherwise. The restaurant seems designed for rich hipsters. ==At one point we ordered a plate of brined chicken with miso grits and black pepper gravy, only to watch the kitchen chop it up, pore over its bloody ends, then put it back under the grill to fire it up a bit, then serve it five minutes later, still pink and raw.
>>22105985You fell for the propaganda. The idea of Appalacia being a place of incest is so hyper exaggerated due to a few cases spread throughout the centuries, primarily in very isolated spots. Now compare this to...>>22106422The funny thing is that most of the world practices incest at an industrial scale. Even in Japan the idea of fucking your cousin is far more acceptable than in the west. But you never hear about it ever, because it only matters if white people did it.
>>22108688>>the backcountry is somehow fenced offI mean most land is private and either posted or fenced off. >buying some holler redneck's tourist trap story and paying premium for walnut flavored syrupno you taste it and it has an extremely distinct taste and it's very reduced, much thicker than maple, like a glaze. Plus this guy and his nephew were reducing more syrup as I visited. We chatted for an hour. There's other weird non-maple syrups too but they taste kinda weird. >>22108691Lansing? Why would I get off the highway in Lansing? I was in Grand Rapids, MI today and it didn't seem that bad. Lexington didn't seem so great. >You can find parking and get anywhere you need to go in 5 minutes.morgantown was really hellish with confusing, limited parking and one way streets. >>22108712Comment too long. Click here to view the full text.
>>22107699what was in the chocolate pie?
>>22109015Stop making excuses and doing 'whataboutisms' - it's a typical American response.Is the food there any good or not?
>>22109316yes
banh mi is the ultimate sandwich. just get rid of the cucumbers and put some raw white onion on it instead.
>>22109310I'm contemplating adding chili crisp to my next one. Yeah, that's not exactly spicy, but it's something
>>22107927But enough about your mom. Some people like more on their sammich, anon.
>>22109310Even if they can vary widely in actual spiciness, it's got jalapenos in it.
>>22107580>Asian sandwiches
There's a Banh Mi place near I live they does Panini Pressed Banh Mi. Shits delicious.
I just bought a 2 kg bag of this obscure Japanese white rice, what am I in for?
>>22108456Steamed fish and a fresh carrot + barattiere cucumber salad.With this heat this is all I can manage to eat.
Here today’s rice, cooked following the producer’s instructions which says to use 1.4x the weight of the rice in water, so I used 126g of water per 90g of rice.Brought to a boil after 30 min soaking, I’m not sure how long it took for the water to boil because I didn’t see steam escaping so I lifted very quickly the lid and saw the water boiling hardly after 3 minutes total and kept cooking on low for 9 minutes. I set the timer for 10 minutes but as soon as I stopped hearing the water boiling I turned off the stove and left steaming 11-12 minutes.The rice came out a bit softer then my benchmark result, fluffy and a bit sticky, apparently it didn’t cook without water but some grains were starting sticking at the bottom so probably 1 minute less cooking time should be the perfect time for the pot with this amount of water.The flavour was the same as every other try, it still lacks sweetness and idk if it’s the rice or the pot. It had his Asian smell of cereal and starch, I had to add salt after some bites of plain rice and the taste was pleasant but again not sweet.I’m debating on what to do now.1) buying the cuckoo rice cooker and see how it works 2) buying this Donabe which is sold here in Italy imported from Japan: https://donabe.shop/products/donabe-simplice-piccolo-riso-fino-a-150g?variant=53022477549832Comment too long. Click here to view the full text.
>>22108640Looks like white rice to me, chief.
>>22108640I’d probably go with the Cuckoo (admittedly I’m lazy when it comes to cooking rice)
>>22109685The more I read and see about Donabe pots, the more I want one.Probably the rice cooker can be mutual to a good Donabe, things like brown rice benefits from the fuzzy logic cooker, but the Donabe has SOVL and resonates with me since it’s an earthenware made by artisans, so an unique piece. Prestige.I’m set on getting both of them btw, so it’s just a matter of deciding which one to get first and probably it’s the Donabe.
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>22052690
The tease browser extension will fix soon, just submitted updates for broken shopify shopsIf anyone wants a shop added now's a good time to ask
I was intrigued by you guys' talk of the titanium gaiwan last thread (because I also tend to break mine) so I bought the 130ml one, and I'm enjoying it so far.
My 2025 Lao Man E (Shengtai) smells really good, like honey and blossoms.
I might have purchased too much unflavored mate.
>>22109520How much did you get?Remember that you can easily add stuff for flavor yourself, that's how they do it in Paraguay. They add various herbs and fruits and then they make terere cold brew. I like to add sprigs of fresh mint.
the sickness combating trio
>>22109673Of course. Don't you?
>>22109674
>>22109679>>22109674You think of him next time you act a fool.
>>22109366based
>>22108809*bloats you*
How do they do it? Every location seems to have bad reviews, the food is meh. But the place has been shooting to the moon recently stocks too.
>>22109538I understand people that prefer oven wings. Even I do sometimes.
Sheeeeit. Gotta put dem sprinkles on dat chicken.
i've tried it and the wings are small and overpriced, you could literally air fry better wingsthat corn was good though
>>22105540Because every dumbfuck on doordash is ordering it. My sister gets this stuff all the time.
>"Zey will pay $2 for a chicken wing and happily eat it too...?"
It's especially aggravating when you know how much they have cheapened the quality of ice cream over the years yet continue to jack the price up. Our boomer parents got amazing ice cream in large quantities for cheap and now we are lucky to get soft serve "dairy product" at Sonic for $9 for a large one.
>>22106341The issue comes when people need to get in to do repairs or maintenance on the building, and asbestos gets cut-into/damaged by some contractor. That's why a lot of old buildings have signs up saying they contain asbestos, but nobody bothers removing it. It works if left alone, but you really should tell people it's there so they don't fuck with it. People don't use it anymore because the safety and maintenance costs still outweigh the (pretty considerable) benefits. It does suck that asbestos has all these problems, because it really DOES work quite well for what it was designed for.
>>2210980219.8
>>22102763it's because there's been a strong cultural revulsion from stereotypical american excess since the late 00s. I supposed the 08 crash contributed, but it's mostly because people see that kind of stuff as "boomer degeneracy and waste", something millennials and gen Z absolutely detest.
>>22109812asbestos is a rock it's not designed for anything
>>22102260Boomers ate about half the amount of food when they were young as people do today.
What is your favorite cocktail to drink when you're home?
>>22102323>What is your favorite cocktail to drink when you're home?Meijer cranberry juice and Luksusowa vodka.
White Russians are my comfort cocktail. In the summer, though, I like a nice gin and tonic or mint julep when it's just insufferably hot out. They're just terribly refreshing.
>>22102323Is vodka and red bull a cocktail?
>>22102323dark and stormy
negroni made with punt e mes, if its really hot an aperol spritz
