>mogs every other beer you’ve ever had or dreamed of havingthe Japanese have perfected beer
>>21877425Sir that is a coca cola
i like mexican beers
i prefer pacifico when avaliable on draft or in a can
>>21877537It actually tastes a lot like cherry 7up
>>21877548>>21877556Both are ab-inbev swill
How many can you do?
>>218773272 but mine have egg and a hashbrown so
>>21877327i once ate 9 of them in one sitting. actually this was in the past 4 months
>>21877327I had 5 hungover once. it cost $5. I ate like a pig and shit like one too.
>>21877327needs ketchup
>>21877327I just realized I've never binge eaten breakfast food.
>”bro the only seasoning you need for steak is salt and pepper brooo, trust me and some aromatics like thyme and garlic broo”>decide to try adding real seasoning to my steak>it tastes fucking amazing and 100x better than just salt and pepperI’m beginning to think that people who “enjoy” steaks with just salt and pepper are just tastelets who can’t handle actual flavor or are just deluding themselves
I wonder if this is good on popcorn
>>21877462>buttery dijon with a little spiceYeah, probably.
What is powdered butter? How?
>>21877407With a steak yes
salt 24 hrs before cookingpepper and cayenne before cookingsear in coconut oil
Find a flaw.
you already posted this
>>21877542No one found a flaw.
I dunno KFC is slimy and tastes like shit would be a flaw. Fuck KFC, I got into an argument at a bar a few months ago about this.
>>21877539Overpriced for the quality.
anyone use this?
>>21877060Essential ingredient in chaffles.
yeah, vegans ruin everything good.if you try telling people you like nutritional yeast, some fat vegan is gonna stick his nose in the conversation and go>NOOOOCH!!!!!!I probably have some kind of antisocial autism, but I can't enjoy things once I see some heckin chungus looking motherfucker has made up a cutesy name for it.
>>21877144A court of oil?
>>21877207>fat vegannot a thing
>>21877063It does taste like cheese though. Cheese with 0 salt.
For some reason cooking my own food seems tedious to me and also seems counterproductive to go to a restaurant and not have someone who's profession is to cook make your meal.I can imagine it being annoying trying to eat nice cuts of meat whilst at the same time worrying about over/under cooking them.
>>21876368yeah that's me
>>21876356in korea and japan, meat tends to run at a higher price point than it does in the USA so the basic experience of cooking meat is seen as a fun and unique experience especially for younger people who might not be at the point where they can regularly be able to afford it. Japan and Korea are also more urbanized compared to the united states so its uncommon for the average person to have a yard to do barbeque at home so being able to cook your own meat like that adds another layer of fun and adventure.the meat itself tends to be sliced rather thinly, and thelittle grill you are given isnt full strength retard high like you might find in the average american backyard, so it's hard to really fuck things up.Dont over think it, just enjoy the atmosphere of eatting with family and/or friends. But if you are thinking of going by yourself, then you should probably just skip it since you clearly arent into the main appeal of this kind of venue.
>>21876356meat
>>21876356If they are both separate then yeah, kinda. Hot Pot and Grill are best together because you can snack on what you put in the hot pot and while you wait for your meat to grill. Solo? Eh. Yeah, it's alright if you got time to kill and the right company.
They don't season the meat.
What do you get? There are a lot of piss-poor threads right now. And often people just post ONE image of dinner and call it a day. I got takeout Chinese food and have four photos of it. That's called effort posting. And I think I'm going to get more after the leftovers are gone. So if the thread survives we can keep adding to it. Go get an order of fried rice. You know it sounds good. It's always affordable. Take a pic and post here. Cantonese, Szechuan, Hunan... whatever you've got. All are welcome.
>>21863982That's how kung pao is supposed to look like that.
>>21874074Just normal inflation aktually.
>>21863548>muh soop Shut up boomer
Beef and mushroom stir fry and chicken teriyaki skewers.
>>21863990>bla bla bla bla dude weedNah I'll just post a picture of my turd and type "find a flaw". What are you gonna do about it?
>be me>work at Red Lobster HQ since the Horace Dawson days>seen this chain go to shit under every black CEO we've had>now with Damola in charge, it's peak retardation>greenlighting the dumbest food ideas like we're trying to bankrupt ourselves againhere's a sneak peek at the upcoming menu disasters >Admiral's Piebasically shepherd's pie but with ground up lobster meat instead of lambmashed potatoes on top, peas and carrots mixed intastes like expensive cat food, costs $28 >Captain's Treatknockoff Choco Taco but shaped like a goddamn lobsterwaffle cone "shell" filled with vanilla ice cream, dipped in chocolatelittle candy eyes and claws for that authentic seafood vibeComment too long. Click here to view the full text.
>>21874988That's why you should move slightly upmarket, so you can sell shit to people who can actually afford it more than once every three months. Let the groids (trug-/trailer-, ne-, and other flavors) eat their ratburgers.
>>21874227>ENDLESS SHRIMP FOREVER scrawled on the walls
>>21874119Elves are meant for one thing and one thing only
>>21876212arcana
>>21875501>Red Lobster has not been a quality restaurant for 20 years, the big difference with your new black CEO is that it's profitable again.DEI cope. Red lobster was in the toliet because covid fucked over everyone not doing drive through. Also the government handing out covid stimulus to every black person who reached their hand out literally jacked up the price of sea food during the covid era. Black and brown people got billions in fraudulet PPP loans and literally used a significant amount of that money to directly drive up sea food prices during the pandemic era. So red lobster was in a situation where it couldn't service its regular customers, and the cost of doing business was sky high. Then a MAGICAL BLACK PERSON was put in charge in 2024 after the government cracked down on covid stimmy fraud and sea food prices returned to normalcy and wow the restrauntchain became profitable again. They could have put a literal monkey in charge and the same thing would have happened.
Boyardees with cream and cheese.
I saved a bit for tonight. One can per day for one, pretty efficient.>>21875135Industralization and war correlates, boyardees are mass produced and easy to keep edible. perfect food for the troops.
>>21875178If something can be purchased at a regular civilian grocery store, then it is not, by definition, a “military ration“.
OP was never in military, what a loser
>shit on a shingle (chipped beef in gravy on toast)>navy beans & ham hock stew>cube steak (salisbury, or with pan fried potatoes and onions)
>>21875000cringe
What do you call this? For me it was peekaboo egg.
Are people being disingenuous when they say they like this? Why are the French retarded?
>>21876256looks like lecsoop probably just doesnt know how to cook
French "people" are subhuman
>>21876219That damn rat movie made normies who had never heard of the dish think this is regular ratatouille and they get angry when you tell them what ratatouille really is and looks like.
For the future gourmet critic, his mother must have cooked perfect meals every day.
French food is so disgusting and the French people are so fucking retarded for liking their dull, bland and HIGHLY overrated food.Ratatouille is in essence, infant level of culinary cuisine and it reflects poorly upon the French.
Which is the best application of bacon on a non breakfast sandwich and why. Please do be honest, it's for posterity
>>21875777if ur not n2 da Club ur not n da club
>>21875811More thinking I agree, the tomato is the star and makes or breaks the BLT. But mayo plays a key role tooHmmm would a pinch of salt improve the tomato and thus the BLT? Has anyone tried this or is it a new discovery?>>21875777Chicken bacon ranch is noteworthy
Pizza
>>21877323best product ever created
>>21877188Yes. A pinch of salt brings out the tomato flavor and draws out moisture making the whole sandwich more juicy.
How do you like your BLT? I like mine on a sweet bun with thick-cut bacon.
>>21876802Looks like shit omg
>>21877467Nice mayo sandwich, white boi.
>>21877517nEgRoEs CaNt InTo MaYoNnAiSe?
>>21877507Was the mom a tortie with no white, or also tortico?
>>21877507They're called money cats.
Perfection, the best two fast food eateries
Oooh, so close.
>>21875986unbased melanin person
>>21875897>Not sure about White Castle, though.Stoner central.
>>21875986that's a stripper name
>>21875890WHAT!?>>21875897I am lucky enough to have the one non-noged ralleys. And it's fantastic. >>21875986Ruins their own burger with mustard. >>21876118Hoosiers, drunks and stoners. St.Louis, even though white castle did not originate from here, has the highest fan base.
Find a flaw!
Supposedly kills you overtime, but it's a lie, same lie they push about smoking, alchohol etc
>she cookea in plastickeKek couldn't be me
>>21877440Supposedly it gives people aids
