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File: jre11.jpg (111 KB, 850x479)
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if it was actually good it would be everywhere
Tried it in London.
It was ok but not as good as Scottish Angus beef.
>Let me tell you about this thing I've never had

Its much better than what you imagine
If that became the standard beef then they wouldn't be able to jack up the prices anymore.

I think.

ITT ancient food memes: pre 2008

>honey mustard
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I like honey mustard tho
It's great in sandwiches, burgers and fries chicken plus it's the only shave at subway that doesn't make me want to vomit because it's utterly disgusting
Thank you for the info, my parents weren't rich growing up, so maybe what they told me was a bit skewed about what eating out was like.
I tried it but pure honey is too strong
or even as a font
Its bar food because they have cheaper access to deep water fish which are parasite free.

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I just brought my first bottle of Sriracha, what's some good food to put it on?
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Fuck that shit. If you have ever had fish sticks and ketchup then you need to try it again with this ketchup. Absolutely delicious
Literally anything except cheerios.
I like to mix it with my toothpaste
congratulations on your purchase of memesauce
1 can (about 2 cups) coconut milk
6 tablespoons (about 1 small can) tomato paste
2 tablespoons sriracha
1/2 cup fresh basil
salt to taste

Chop basil. Put it all into sauce pan. Heat it on medium. Mix it. Add cooked noodles (also good over baked potato pieces). Optional - top with shredded coconut.

Spicy Coconut Tomato Sauce. Delicious.

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I need to cook something from Germany.
Any idea /ck/ ?
It needs to be Germany af
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sauerkraut with wurst and Speck





I don't think his guests will like the taste of soap.

What kind of German food do you want?
Something like Sauerbraten with Spätzle/Mashed potatoes, or something from the north like Backfisch.
Also Kartoffelsalat
I was searching a bit and Eintopf looks good
Also, the Apfelstrudel
[spoiler] weird names for a foreigner [/spoiler]
It needs to be... "exotic" or like that.
Not just meat or the Backfisch (we cook that here regularly, I just noticed that it's a german food)
Apfelstrudel isn't eaten that much in Germany, at least I didn't meet anyone where I've been so far. A good Apfelstrudel is fucking GOAT though.
A problem you'll most likely face is that German cuisine is pretty unexoctic in general. Zwiebelrostbraten with Spätzle (Spätzle are hard as shit to make yourself) for example. I feel like it's mainly the sauce and side-dish that makes it special.
Other than that maybe Weißwurst (eaten early and peel them after cooking ffs.), Kuddeln, Hackbraten. If you're looking for a dessert, maybe Schwarzwälder Kirschtorte or Eierlikörkuchen.
If you want to stay with Eintopf, my favourite is Gaisburger Marsch.
When my gf comes back home (in about 8 hours) she may be able to tell you some nordic food, I have no idea what the people eat up there.

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How do you find the magic sweet spot between not enough heat and undercooked rice, and too much heat that causes the rice to boil over?
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>rinse your rice

1.5:1 of water:rice by weight
Bring to simmer
Cover and cook on low 18-20 minutes
Remove from heat and rest 10 minutes

perfect every time
use a rice cooker baka desu
Simplest method I've found
Heat up the hob
Put 1 cup of rice into a saucepan
Add a stock cube
Put 2 cups of boiling water into the pan
Stir until the stock cube is fully dissolved and water is boiling
Cover with a lid (No holes) & turn the hob right down low for 15 minutes
After 15 minutes turn the hob off completely and leave for a further 30 minutes
Make sure you don't move the pan or take off the lid
After 30 minutes take the lid off & fork through to separate the grains and you have simply steamed rice. Works with any amount of rice ( I usually cook for 4 people though) and gives you 45 minutes to make the main dish, I like a good slowly cooked chicken curry desu.
A have a has stove so that isn't a problem for me electrocuck
A rice cooker will cook your rice better than a pot with less hassle

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How do you guys season your cast iron? I have a shitty Lodge skillet and eggs always stick to it. How to season it so I can make myself delicious chicken period breakfast?
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nice dubs

nice thread
>muh gmo free skillet seasoned with organic harmonized flaxseed oil
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>believing in psuedo cooking science of yesteryear
>Not just using the dishwasher like the modern man
The salt draws moisture out of the metal.
You put about a half inch in the skillet and heat it up as hot as possible.
Clean it out and then oil the pan.

>Eat something extremely spicy
>You can feel it in your small intestine
>It's going to be bad

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1. HEAT 2 stick of butter in a large saucepan on medium heat
2. Add garlic and onion and peppers if you'd like
3. Add red or white wine and let the flavors combine
4. Add the clams and let cook for 40 minutes on low heat covered
5. Serve in bowls and top with basil and Parmesan
6. Enjoy!
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>2 sticks of butter

Do you think maybe a food isn't worth eating if you need to submerge it in butter? Just eat the butter by itself, fatass.
>40 minutes
I think something went wrong there.
what do clams taste like to someone who has never had them but enjoys all other types of seafood

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What's the best mustard?
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Grey poupon dijon makes me nut
Inglehoffer stone ground is top
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The kind that is Miracle Whip
Brown mustard is best mustard. Spicier the better

any other answer is objectively wrong.
Define "best", OP.
Without a metric your question is unanswerable.

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Why is cilantro so fucking gross? It is so overpowering and coats my mouth with a soapy taste. It's fucking disgusting.
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>calling yourself a nigger

You're definitely white or should kill yourself

Guilty I am only half sandnigger. Still, the only people who rave on about the benefits of cilantro are fags, such as yourself. Now mint, mint is something I can eat daily especially with lamb.
I'm Swedish and I fucking love cilantro. It's so good for sauces, beef and chicken. My girlfriend is a soapmouth, fortunately I don't have that trait.
I don't think cilantro is terribly common in Middle Eastern cooking, they're more into parsley.
There's a reason nature made some of us not like it
If we, as a species, are to survive NAY
To progress!
We must make sacrifices
Those inferior to us
Those who ingest such filth

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What was your worst fatass moment /ck/?
over this last week I gradually ate three pounds of roasted peanuts, ended up packing on a few pounds
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Was the roof of your mouth sore/raw? That's whay happens to me when I slam potato chips. The severity depends on the texture of the chips, kettle chips being the worst (even though they're the best)
They're fucking delicious mouth razors.

The potato chip cousin of Captain Crunch.
yes, I could feel the flesh hanging there afterwards. but once I started it was almost impossible to stop. I didn't even feel bad afterwards besides that, but I know it was like 3000 calories at best
I am 235 pounds, 6'3, little muscle fatty.
I wish I had the mindset to be anorexic just long enough to lose the body mass and start over.
Just do the work you disgusting blob creature

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Post your favorite vegetable.
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It's just as much of a fruit as you are.
you a fruit

no u
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Hey just came here to say carrots are not vegetables quite calling them that and cucumbers are a fruit

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Am I a genius or a retard /ck/?

For when I want fruit on the go but don't want dripping juice from biting into the fucker.
7 replies omitted. Click here to view.
Oh yeah with the handy grill I keep in my car. Why didn't I think of that.
Wow. A lot of hate for a mediocre but functional idea. I would say you're on the smarter side, seeing as how you had a problem and innovated a solution, but definitely not a genius.
Anon. You really can't read can you?
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Don't trigger me.
OP, if you have to ask, it's usually the former
If I were you, I wouldn't waste time posting here and go out there and get rich with this shit
The possibilities are infinite
Just make sure that the fruit is locally sourced, mkay

Is autolysis a waste of time and energy if I'm making sweet buns?

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Spongbeob and friend preparing the rocket blasters

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