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/ck/, WE HAVE TO COOK!

this thread is for anyone to post a cook-along,
bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread

last thread >>7954246

>not as smug
110 replies and 57 images omitted. Click here to view.
>>
>>8025248
my nigga, just let the flavors meld... dat garlic, pepper... garlic... cilantro.... for a couple days.

can't guarantee the authenticity, but its's perfect to spread on steak!
>>
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toast pine nuts after rinsing them and adding salt / whatever other spices you want in microwave, super easy and actually works.
>>
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Add, pine nuts, lime juice, olive oil, parsley, mint, tomatoes, black pepper, salt.
>>
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getting that steak ready.
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and fin. I am sad because I had to take a massive shit while the steak was cooking and it over cooked to a medium well to well done, still delicious but I like them medium to medium well.

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>Eating more than 1 egg a month

Please don't tell me you do this, its like you want to get high cholesterol
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>>
>>8022083
And this is why I'm an egoist.
>>
>>8024706
So what you're saying is that if I stop eating eggs daily, I can smoke 4 cigs a day and have a longer lifespan?
>>
>>8021327
Usted no es mi Tia
>>
so did they die?

https://www.youtube.com/watch?v=vCncM1sJxtI
>>
>>8022471
Cool hand Luke, good movie

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Simple things are under-appreciated here.
I present you: Buttered bread.
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>>
>>8024956
>buttering rich teas instead of digestives
disgusting
>>
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>>8025160
>B-Brittania rule the waves
Fuck tea btw
>>
>>8025160
>puts butter on his cookies
>calls anyone else fat

>Results for 2014 showed that 61.7% of adults were overweight or obese (65.3% of men and 58.1% of women). The prevalence of obesity is similar among men and women, but men are more likely to be overweight. A substantial proportion of obese adults have a body mass index (BMI) of well over 30.
Source: noo.org.uk
>>
>>8025263
Digestives aren't packed full of sugar like American biscuits
>>
>>8018771
To be honest, I'd probably put a spoon in a tub of butter or take a bite out of a stick (and promptly spit it out) just for a picture like this

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Why is it that every time I try to grill hamburgers they always shrink into meatballs? I use 70/30. What am I doing wrong?
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>>
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>>8023758
He's getting snizz on the reg from this semen demon.
>>
>>8022857
Best us champ around. Rusev #1
>>
>>8021971
I didn't know this picture of Rusev existed. Thanks.
>>
>>8023793
I thought he left her when he dropped the Soviet Union?
>>
make it flatter dude

flatter dude

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if you keep the sodie super cold will it keep the bubbles longer, I like the bubbles.

why can't they invent sodie that keeps bubbles embedded in the sodie forever?
3 replies omitted. Click here to view.
>>
>>8024803
Gases do dissolve better in cold liquids.
They can invent something like that, it's just very expensive.
>>
>>8024803
>sodie
How old are you?
>>
>>8025174
>not unironically calling it sodie pap

how old are YOU
>>
>>8025076
vapor pressure will always exist(unless youre in a vacuum) so they gas will always go away eventually
>>
you can buy soda with a siphon. im pretty sure the siphon creates bubbles

Okay /ck/ I have a new York strip steak that I'm going to cook tomorrow, I can pan fry, cook in the oven or cook in my electronic smoke(traeger), what are some good ways or recipes to cook this steak?
any and all advice appreciated, thank in advanced!
3 replies omitted. Click here to view.
>>
>>8025206
Pan fry it you stupid sonofabitch, you ain't getting Maillard in a smoker. Finishing in the oven is acceptable but only after a good searing all around
>>
>>8025213
>Baking before searing

Ishygddt
>>
>>8025218
If you want a steak consistently cooked in the middle, that's the best way to do it.
>>
>>8025214
>>8025216
thanks for the advice guys!
>>
>>8025245
you will literally be wasting steak, you ignorant nigger,

that shit costs money, it deserves a quick Google search!

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Top Tier Food Combinations Only You Know About
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>>
A quarter pounder with cheese, fresh hot fries and an ice cold coca cola.
>>
>>8025184
Fuck you
>>
Doritos Sweet Spicy chili chips (idk the purple bag) and vanilla ice cream. So god damn good. Seriously try it,
>>
>>8025253
Those chips and peaches are amazing too
>>
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these and down it with red or blue gatorade.

Any chefs or cooks on /ck/? Should I go for the gold? I have plenty of contingency plans if I end up hating it.
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>>
>>8025060
Fuck up as in how? My buddy said even if you get fired you can just ship off to the next town or state over.
>>
>>8025090
French toast an omelettes? That's easy as fuck, where do I sign?
>>
What if I go to a fancy culinary college and get a bunch of degrees? Is it still bad then?
>>
>>8024178
You think you'll avoid racism working in a kitchen. Lol.
>>
>>8023620

After experiencing kitchen work, nobody ever actually wants to be a chef.

It's a job for lazy fucks and ex-cons and spanish-speaking mexicans and other people who couldn't hack a real job.

> no whisky thread
> open minded OP

Time for a high quality spirits thread. Anything goes, as long as it's high quality. Post favourites, least favourites and any comments on topic.

Also going to buy a bottle of whisky tomorrow, going for pic related cause I'm on a low budget but accepting recommendations.
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>>
>>8025038
That's a proper spelling of the drink you idiot
>>
>>8002624
>>8003889
Horrible taste you have
>>
>>8010187
Bombay sapphire over beefeater any day
>>
>>8025082
Nah.

Nah it ain't.
>>
>>8025238

http://www.dictionary.com/browse/whisky

Why are Americans so satsified with eating gross chemical HFC filled nutritionless excuses for food? Seriously your food tastes like poverty and waste material. Truly the plebbest of cuisine.

>white bread
>corn
>ground beef
Just wew lads. Wew.
8 replies omitted. Click here to view.
>>
>>8025225
What makes you think OP is an Ausfag? He seems more intelligent than a typical Ausfag shitposter
>>
sounds like OP got bullied by some americans
>>
>>8025231
Why's he posting aboriginals?
>>
>>8025235
Who knows. Maybe he has a fetish for Australian women :^)
>>
>>8025249
>Harambe is a woman

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Cat-kun is here, and I've saved a few images, s-so h-here I go!

I need 2/3 cups of chopped carrots, almost there!
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>>
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>>8025183
It's getting late.... I'm getting sleepy....

Transferring this to my slow-cooker...
>>
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>>8025190
I added a half cup of chicken stock.

I'll cook some noodles in the morning, so I've got breakfast bolognese to look forward too.

Gotta finish my third drink too... gnight /ck/!
>>
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>>8025195
Meh, somewhere I forgot to post the addition of a can of crushed tomatoes.

That's, like, important. too drunk to care atm... i'll post past dinner tomorrow i expect.

drunk cat owner, please come back and honor us with your posts
>>
Approximately how dickered are you?
>>
>>8025222
I'm pretty much about to pass out, lads.

I thought half the bottle would do me good. I've got a quarter bottle to hold me on my day off (Thursday). Gonna wake up early and see what awaits me!

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I'm just gonna grab on of your fries real quick!

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Why don't American Chinese restaurants sell pork buns? They're like the Chinese equivalent of hamburgers.
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>>
A man who never eats pork buns is never a whole man!
>>
>>8019731
Protip: "Nine wong bun" is actually a type of Chinese custard bun, and "Doo sha bun" is a red bean bun.

Other things I'd recommend include "nor mi bun" (stuffed with glutinous rice), "hom kok" (Chinese samosas), and "nor mi ki" (chicken steamed in glutinous rice).
>>
>>8015444
Because they take skill to make properly and southern Chinese can't into making flour food. Masters of seafood and soup tho
>>
>>8016794
really? can I ask where you tried it? cause I love me some zhongzi
>>
>>8016444
No, :^)
And if those countries don't like me I will make them.

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Are /ck/ fans of Hot Roast Beef Sandwiches?

I can't think of a comfier way to dispose of leftover roasts.
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>>
>>8021239
I'd mow that.
>>
>>8020236
way to much gravy...
>>
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>>8020236
>>
>>8021813
What do you mean too much?
>>
>>8020236
I like them, but with tougher bread. Toasted certainly don't hurt, either. Man, now I want one.

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Last one hit limit. What are you drinking? Anything you need to get off your chest?
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>>
>>8024530
>I'm not normally the tapering type
That's one of the dumbest thing's I've read from an alcoholic. Human physiology cannot be trumped by will.

The good news? Detox takes a week max.
That is, unless you're the long-lost type that is less than a few years from drinking himself to death anyway...
>>
>>8024930
Tell me about it, tequila gets such an unnecessarily bad rep. It's the only liquor that's never given me a hangover.
>>
>>8024930
I've always felt like:
Vodka: neutral drunk
Whiskey: energetic feel good drunk/ aggressive if too much
Tequila: crazy weird drunk, just not uh, not really desirable but fine
Gin: The old fashioned drunk. A little weird.
>>
>never get black out
>just take 6 shots every night after closing the kitchen 5 nights a week
>have no urge to drink on the weekends

Who /spurred to alcoholism by their shitty job/ here?
>>
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16 days sober


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