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New al/ck thread.

>missing your ex edition
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Made it back just fine. Made a friend with some young dude waiting there and he bummed me a cigarette, we rolled them together. He seemed pretty drunk, too. We shot the shit for a while and exchanged stories while we waited. It was fun and now I'm home with a SHIT lot of fast food. Fixing to nail six shots in a row between sandwiches, and hopefully pass the fuck out.
C'mon, al/ck/ why is this thread so dead?
>C'mon, al/ck/ why is this thread so dead?

I've been sober for 3 days so all I have to add is posts asking why I should bother continuing.
Not risking getting in trouble for having alcohol in your system (driving, work).
Reduced danger around machines (especially woodworking and lawn care ones).
Depending on your level of consumption, you may also have improved focus, recall, and comprehension.

To drink or not is a simple cost-benefit analysis. What do you get from drinking, and could you do better spending that money on something else?

If you're not sure, try a smaller step. Cut back rather than quit, and give it a month, and see what effects (good and bad) come of it.
Using benzos to help with withdrawals from quitting cold turkey for the 20th time maybe. Maybe I keep the panic attacks, fatigue and acid reflux in mind and stop binge drinking.
You can do it. Godspeed, anon.

blue raspberry > green apple > watermelon >>>>> cherry > grape
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Check it out guys


someone buy it.
i think watermelon and green apple are interchangeable in the rankings. But other than that, its all right.
So a few years ago I had brought a new girl back to my apartment after being out drinking all evening. We were too drunk to make the beast with two backs so we passed out until morning.

When we awoke we started kissing and canoodling and I decided to go down on her. This is one of my favorite things and generally will do it as long as it takes to make a girl orgasm...

Anyway, I head down south and pull down her panties to see the hairiest bush i've ever seen in my life. Not only is it hairy but the hair is very long and also messy looking, kind of bedraggled. Like a homeless guys beard or an abandoned birds nest.

Slightly less enthused but still determined I plunged in face-first and started getting busy. The taste of this beaver, if possible, was worse than it looked. It was fetid and bitter and to make matters worse I had numerous pubic hairs caught in my throat which were tickling me and making me cough.

I decided to pull back for a second to regain my composure. I thought if I pulled open her lady-bits I might be able to have a better angle of attack on her clit. I opened up her pussy to a terrible sight. There were multiple lumps of what looked like cottage cheese dotted around her pussy lips and clit.

Each lump ranged from a few millimeters in width to half a centimeter in size. It looked like some sort of fungus was growing there.

Needless to say I was fucking revolted and started gagging. I knew that despite my love of pussy I could not go down on her again without puking my guts up. I mumbled some excuse about a headache and not feeling good and fled to the bathroom, whereupon I spent ten minutes washing my mouth out and brushing my teeth.

Even now I shudder when I think back upon "cottage cheese pussy girl".
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cherry>blue raspberry>grape>watermelon>green apple
Red>Orange>Blue>Purple>>>green>>>>>>>>>>yellow anything, for any candy, ever

seriously and without any trolling, is there more cucked professional choice than being chef?

now keep in mind, i am not meaning this in a sexual way but what your complete life looks like instead

you work long hours preparing 10/10 food for other people, get paid like shit and after you're done, you treat yourself with some mcdonalds shit or whatever the fuck is cheap and fast enough so you can devour it and go home to sleep and crying in your pillow just so you can rinse and repeat it day after day after day

it's some serious cuckoldry and if you can't see it, go fuck yourself pathetic cucks
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>Most chefs are fucking idiots who think a salary is a good idea in the kitchen industry.

No one thinks Salary is a good idea except owners and managers who can use it to work their employee's more and pay them less.
I get my 40 hours a week Monday through Thursday and have a 3 day weekend. It's awesome
Yeah my dad does the 10 hr 4 day week schedule some summers, it's really a young man's thing though. Blows the old guy out. He's retiring in 2 years though, he's good and ready to go back to working part time
Every chef I've ever met has been a pathetic little faggot always whining and talking bout how they've got the most stressful job in the world. Fucking faggots I spit in their general direction when they're walking away from me, anyone who works in a kitchen is worthless "human" garbage

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>tfw drank 3000 calories today
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I drank one Chai tea. Step up n****.
>drinking anything other than water or liquor
Seriously, stop drinking pop.
It's called soda. But how do you know he didn't drink 3000 calories of liquor?
only beer drinkers take in that much calories, at 2-300 a can its pretty easy if you're a case a day drunk like progun for example
The other day I drank some port, sherry, gin, rum, and brandy (not all at once). Small-ish amounts of each though. When I next did my regular weight check, I'd lost weight. I think it led me to eat less than I would have otherwise.

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Now with 90% less Jack Posting
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Why is everybody such a fucking pussy about killing seafood?
You do know where meat comes from right, and that most of these organisms have their motor control distributed throughout their body? They don't have big honking brains, they're very dead even when they still flop around
>Shrimp pasta
>With the tails still on
Oh boy I cant wait to annoyingly pick shrimp out of my food so I dont get a big mouthful of shell
if you're talking about the dude with the machete that was on purpose, they were trying to injure themselves for (some reason, probably religious) but the dude was high/drunk and make a fuck huge wound on accident.
Hell no, it's right between summer and fall.
Perfect fucking time for a classic pumpkin spice hotdog naameen
yes, it IS made for 'burgers

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What kind of mayo do you use or do you make your own?
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it's really really delicious
Fucking kill yourself you desperate meemer
excellent taste, anon
>No Blue Plate

Yankeelets will never EVER be able to recover from this.
How does this compare to other brands like Dukes or Kraft? My store just began selling this.

Crisp and refreshing.
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Is this shit as good as people say it is? I haven't been able to find any in the stores they list.
You can buy it by the case at Walmart, fancy boy. It's in the "ethnic" aisle
could be south pajeet
Kansas, the ultimate flyover state checking in
I bought some of this a few weeks ago.
Pretty good OP

Just had to have my finger ( pussy I know ) stitched up after cutting it pretty deep on accident, any stories?
I have yet to cut myself but I just started working at a deli so I'm sure I'm either gonna burn myself or get cut at some point

respect teh meat slicer, my man

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How's that poke bowl trend comin
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Didn't know this was a thing, googled it to see if there was one near by, there's like three, the pacific northwest is pretty cool some times.
I like to have mine with a touch of Hawaiian pink salt
>he adds spicy octopus and spicy tuna to his poke
just fucking lol
you only eat rice?
plain maguro and salmon are objectively better than marinated days plus old shit.

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Has anyone ever ate at an all black staffed restaurant, whether fast food or sit in, and had a positive experience?
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Ethiopian has some dishes surprisingly similar to Indian vegetable dishes. I think it is a good cuisine. There's one in Vancouver near the pot shops I've been to years ago that was good. Afro Canadian resto
Yeah, some random southern barbecue buffe thing. Chill and cheap as fuck, but the food will kill you.
I love soul food. Oxtail stew? Hells yes! Gotta get some collard greens and some mac and cheese in there too.
You must be 18 to post on this board.
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Just over two years ago i posted a thread here with a picture of a sample menu from an ambitious young chef who just bought his first restaurant asking for some unbiased advice while trying to weigh the pros and cons of taking the position offered..

it meant making less money than i was making, risking being left high and dry if the restaurant failed, and taking a job that i was absolutely underqualified for.

two years later, i'm the sous chef at what is arguably the best restaurant in our non-flyover city. i was given this thank you card recently and i couldn't help but think "wow.. i almost passed on this opportunity if it wasn't for a couple based as fuck anons on /ck/."

so thanks, anon. you rule.
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Cleveland just doesn't have the amount of skilled workers to fill a fraction of the positions in Seattle, though. Plus, the cost of living in Cleveland makes up for the lack of lucrative jobs. My sibling just bought a literal mansion there for 150k.
>expensive to live either.
Except when they fuck you up the ass with bullshit taxes
holy shit, someone from /ck/ that's actually cooked - that's already a miracle in and of itself

here's to you not burning out and dying
There's still plenty of time for that.

obviously my scenario couldn't happen. ideally we could just level portland and start over as well, but that won't happen anytime soon.


i pay $1750 before utilities for a 1 bedroom apartment in a nice neighborhood here. it can't be worse than that.


thanks bud, but like >>9472991 said, there's still plenty of time

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> He checks every item in his order at the drive-thru window
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It's because you order off the menu like a normal human being. Little snowflake shit babies think they are special and ask for a laundry list of special requests, and when one single thing isn't exactly what they asked for they cry like a shit baby
McDonald's does that too in my town
guess those fags must have some serious costs to reduce, who would want ketchup with their fries
>mommy I said I didn't want pickles!
Oh you sad pathetic shit babies.
to be fair pickles have a very strong overpowering flavor that seeps into the sandwich absolutely ruining it even when the pickles are removed yourself
its happened to me multiple times, mostly missing items instead of wrong ones. if you work at a fast food place, chances are youre not so smart you wont fuck up my order on occasion. its why I don't get mad if they fuck up, but also why I check my order before driving off.
tl;dr theres a reason theyre working fast food

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Hello, I am retarded and did not think ahead.

How can I use a can of mixed veggies like so and make it taste decent as a side? I am making steak.
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Strain, pat dry with paper towel, and roast'em until crunchy. Might take awhile to drive off all the excess moisture.
Butter, dude, don't listen to these uppity frozenfags
Specially the twat that said roast till crispy??? That's never going to happen and I hope his mom grounds him for a month for that post
Throw it away and get fresh veg.
Grill them
If you're making the steak in a pan, drain the veggies and fry them after you're done cooking the steak. Add butter, salt, pepper.

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Has there ever been a bigger meme in the whole of the fast food industry?
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Are you going to start arguing about how CFK doesn't suck?
Been to NYC and new England, Maine was the only part that didn't suck ass, can't speak for the rest of your coast though.

Yeah whatever, stay assblasted kid
Never even been there, actually I tried the frozen pizza once and it sucked, tasted like a big cracker with salami.

We got a chain here called Ameci's that's pretty decent, NYC had great pizza though but more expensive.
>smallass burger
>shakes are too fucking rich
>expensive as fuck

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Post Rogan meals
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I remember watching this guy on Fear Factor as a kid and thinking he was cool for getting to put people on torture devices and feed them bugs and eyeballs all day...
>""""""""healthy fats"""""""""
Why does he always eat the most disgusting runny as shit eggs?
No one has told him that he needs to turn the stove on when he makes the eggs.
what a pretentious asshat

that's exactly why he had the job, he has experience in preparing and serving shit

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