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File: fries.jpg (699 KB, 2000x1000)
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Lets talk fries (chips for you silly non-americans)... how do you like them? I've always used the double fry method, but sometimes they'd still come out kind of limp and greasy. So I've taken to adding a small amount of flour, and that makes them always come out crispy.
I cut up the potato, and put the fries into cold water to soak and prevent them from turning brown while I chop up the rest. Heat oil to 275. Drain water from fries, throw in a few dashes of flour and toss around to coat them all, then deep fry at 275F until the inside is cooked enough - not sure on time, maybe 5 mins. I remove them, then heat the oil temp to 375F. Then I fry till crispy, remove to paper towels and immediately season. I season with a mixture of onion powder, garlic powder, salt, fresh cracked pepper, and cayenne pepper. Dip in ranch. Recieve diabeetus. These fries blow fast food fries out of the water.
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Frozen straight out of the bag dipped in ranch that's been sitting on my counter for 2 years
Garnish with crumbled Ritz crackers
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This is how I like them.
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For the record, people who buy frozen fries and bake them are tards. Homemade are way tastier and really fucking cheap.
I won't eat shitty bagged frozen fries that are baked. They usually don't taste very good.
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>>6365574
Exactly >>6365569
Here why bake them?
Way better frozen
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>>6365562
That's far too much work.

Just do pan fried home fries with some onion, garlic, and paprika.

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People who put cream and sugar in their coffee are faggots.

Discuss.
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>>6365255
I love you.

I like my coffee black some days and milky other days. Sometimes sweet sometimes plain. Forcing oneself to drink black just to feel 'superior' is dumb as fuck.
>>
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>>6365290
Bicerin
>>
I usually just put an ice cube in my coffee, but sometimes I like some half and half and/or chocolate syrup
>>
I like my coffee black.

A bit of cream is good too, but I never add sugar.
>>
>>6362667
Fedora started when at this moment I am enlightened meme posting started.

Haven't seen one of these in what seems like weeks.

Drinking pic related right now. I can't believe how good this is. The recent batch is the only one I've tried, and when it was fresh the coffee taste was too strong for me. The coffee flavor completely masked the vanilla.

Anyway, drank 3 right away and I let 3 sit for a few months. The one I'm drinking now is one of the ones I let sit.

Holy fuck, this shit is so fucking good after 3 months. The coffee isn't as strong any more, and now I can actually taste the vanilla.

This beer is ridiculous. Probably one of the best I've ever had.
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Drinking Rebel IPA
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>>6365500
Even a crappy bar wouldn't expect you to pay for something like that. I didn't pay. It's a nice homebrew shop/brew pub and it was on St. Patrick's day, very strange.
>>
>>6365188
Where bouts? We're experiencing a huge craft beer revival at the moment. Some of my fave breweries;

Galway Bay Brewery
Eight Degrees Brewing
Dungarvan Brewing Co.
White Gypsy
Franciscan Well

Galway Bay own a host of amazing pubs in Dublin and Galway that sell exclusively craft beers, no Diageo products. They get great exclusives, rotationals and casks in.
>>
>>6365256
Where are you coming up with that shit? Sure they tend to be lighter in colour and sweeter on the palate but most Irish whiskies come in around 40ABV like most places
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>>6365565
I will be starting in Dublin, then circling around the southern half of ireland over 10 days

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Who eats this shit?

These strange salads that are smothered in cheese, mayonnaise, and/or ranch dressing. It just looks so disgusting
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>>6363445
I work at the deli at safeway in a shit little concrete flyover town.

I know Exactly what kind of person eats that stuff.
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>>6365377
I agree
Except Christians tried to adapt or are very fucking sneaky idk which
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>>6363445
Rotiserre Chicken Salad is usually pretty fucking good though.
>>
I don't see the problem there. They look fine to me.
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>>6363445
Not that but I bought a sara lee tub of tuna salad for sandwhiches one time.

It was a hassle free 1 1/2 weeks.

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just got some prime 1.5" thick ribeyes from costco
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how much. prime rib is king of meats but ribeye is my favorite "steak" too bad i'm at uni and walmart doesn't have fire flame ribeyes and i cant be fucked to drive out to meijer (with that alcohol selection) or aldi (even tho they got dem fresh veggies) or anywhere else since wally world is so much closer
>>
I vote for milk steak with jellybeans. Well done of course, with a side of organic ketchup.
>>
>>6365555
I paid $46 USD for both of them but I thought it was pretty good because they were each really big. I think they weighed in about 1.6lbs total before cooking
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>>6365555
also, in accordance with my quints, marinate a bit in newmans own balsamic vinaigrette, cook that shit with fresh ground pepper and kosher salt, medium rare, with garlic mashed taters (or a baked sweet potato fries) and roasted brussels sprouts
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>>6365557
very nice touch with the organic ketchup

How do I bake salmon from frozen? does marinatin it while it's still a brick do anything?
>>
I usually put it in the refridgerator (not the freezer) overnight to get it soft again, it usually works out pretty well
>>
I don't let it get soft and give it to my kids as a popsicle
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>>6364184
Thanks for clarifying I almost defrosted my frozen salmon in the freezer.
>>
thaw it in the fridge or in a bowl full of water for as long as you can. If you can't wait for it to thaw all the way, then run to break up the ice as much as you can by twisting the salmon side to side and poking holes in it so that the ice can at least thaw out faster while you're cooking it.

follow my instructions here >>6364452

Instead of 18 minutes, go for like 22-25 minutes if it isn't fully thawed. That's what I've done and it still tasted great.

So why haven't you visited the best food city in the world, /ck/?

>best tacos in Mexico
>best street food in the world
>world class street food
>craft beer everywhere
>mezcal bars
>fine dining
>quality ingredients and inexpensive food everywhere
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>>6361659
You have any idea how common heath inspection corruption is even in america?

The whole system is a farce. What keeps these restaurants in line is not the gubmint, it's the fear of losing business because word gets around fast

They know what will make people get sick and it's not how many inches the vent is from the window or whatever bullshit gets places shut down
>>
>best streetfood in the world
I didn't know that DF was in either KL or SG.
Wait: it isn't.
Fun fact: DF ain't got shit on Kuala Lumpur or Singapore when it comes to street food.
But being number three ain't so bad.
>>
shit mang i'm down, shit looks delicious.

there's still lots of paid sex there too, right?
>>
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>>6356774
>So why haven't you visited the best food city in the world, /ck/
city is a pile of shit answer is so eazy
allow me to also claim to rather not be baited into being a gastrotourist ever
/me enjoying sushi as usual
>>
>>6365300
Op didn't post DF he posted a shitty border town

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>mixing vegetables with rest of dish instead of putting it to the side
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>not dumping all of your meal into a bowl with a handle and eating it in front of the computer after getting home from a long day at work
Get on my level
>>
>>6365403
nice meme pic
>>
>>6364890
I always them vegetable omelettes, like onomoyaki. and add baccon.
>>
>>6365544
always make them*
>>
>>6364890

What are salads?

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I'm trying to have a dream wedding but I have a budget of $80 per plate for food for 80 guests.

What were your favorite wedding meals (that are within my budget)?
>>
>>6365527
$80 a plate should be fine. One of the places I'm looking (pretty upscale) had their premium plated meals at 85, while the buffet option was 75. A wedding I went to earlier this year had really good food (buffet style, had steak and some kind of chicken that was good) and they told me it was like 50 a plate.
>>
>>6365537
What kind of steak and chicken?

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Why, hello, jerky strips. What's that? You need a marinade?
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>>6365464
Actually going through my spice rack? Naw, time for Taco seasoning.
>>
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>>6365472
Brown sugar is for fags. Molasses up in this bitch.

I sure hope brown sugar:molasses is a 1:1 replacement ratio
>>
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>>6365473
And in 8-10 hours we'll see if it deliciousness, abomination, or somewhere in between.
>>
>>6365473
Brown sugar is molassesed sugar.
>Why do you hate me for being weaker than you, daddy?
>Please daddy, no
>I can't take more molasses, daddy!
>Daddy, nn-noo molass- ah, ah, aass, mmm DADDY!
>>
Got a gift card for Bass Proshop for x-mas, was thinking about getting one of these with it.

http://www.basspro.com/Big-Chief-Front-Load-Smoker/product/13091414061811/

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Apparently Heinz once sold a ketchup that had onion in it.

Would you buy this?
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>>6365358
imagine making some bomb ass thousand island with that. HOT DAMN
>>
>>6365514
I would. I'd even seed.
>>
I don't like onions and rarely ever use ketchup so probably not
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>>6365534
>I don't like onions

MEGA PLEB
>>
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>>6365534
Next you'll say you don't like garlic

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If I stored eggs in a bowl of water in the fridge, would they keep longer?
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>>6363387
the US wash their egg's protective coating away, thus you can't keep the eggs outside the fridge for long. I never keep mine in the fridge and they last for a long time.

when in doubt, put your eggs in a bowl of water, if they float, they're bad, throw em out.
>>
Wax them to seal the moisture in.
>>
>>6363341
You know why some storage instructions say "Cool, DRY place"?
Cold & dry is best.
>>
>>6363346

Unless you raise your own chickens, you may never have eaten eggs that were only a couple of weeks old.
>>
I've never worked in a grocery store, but from what I've been told, eggs are often not refrigerated until putting them out for sale.

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Do you like cojack cheese? Is it real cheese? does it have a legitimate place in cooking?
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>>6365295
vermont cheddar in general is sick
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>>6365295

Organic Valley is garbage, same with Horizon. I kind of thought this went without saying, but here I'm saying it...
>>
don't put cheese on burgers.
>>
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>>6364722
>>
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>>6365077
>All this shitposting with so little actual discussion of cheese
cheese stinks of death baby
fuck cheese

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One of these just open up near where I work.
As someone who never had real barbeque before I just wanted to know how are they?
before I decide to go in and think that this is what barbeque should taste like.
2 replies omitted. Click here to view.
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>>6365506
>>6365509
oh okay, thanks for telling me
I'll still probably go just to try them out, but won't consider them real bbq
>>
>>6365513
Where do you live that doesn't have any barbecue joints but is opening a Dickey's? or have you just not tried any of the other places yet?
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>>6365513
It's real bbq, it just isn't very good.
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>>6365525
I just haven't really tried out any other places.
or bother too, since I never even thought about it till I saw this place

but the only reason why I wanna try this place out is cause they took over a former Steak and Shake
and I regretted not going, cause that was the only steak and shake in my area for about 100 miles, maybe even a bit more
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>>6365506
Does Famous Dave's count as real barbecue? It's delicious especially the pulled pork.

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What do you think of this pizza, /ck/?
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>>6364133
i'd fuck her
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>>6364133
Why is it always so hard to get the pepper out of those red pepper shakers
>>
>>6365137
It's not, you just shake it.
>>
>>6365137
You're not shaking hard enough
>>
>>6364133
nice flickr photo


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