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File: cheap knife.jpg (1.1 MB, 2688x1520)
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What's the point of having a high quality expensive knife? The only thing a knife needs to be is sharp and any type of old knife can be kept sharp with a basic sharpener. So redpill me on the advantage of owning a high quality expensive knife.

Pic related my $10 knife and sharpener that I use everyday 365 days/year.
119 replies and 14 images omitted. Click here to view.
>>
>>10920170
>microgrooved still
*steel*
>>
>>10910386
faggot
>>
>>10910407
Im starting to recognise you by your faggy writing style. Please kys asap or chose a retard containment board(my personal favorite is /biz/).
>>
A steel knife is the only thing you can trust. Friends falter, love dies, women betrays, but a good knife made of solid steel... But steel, you can trust.
>>
>>10916425
huh?

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fictional foods/beverages you want to consume
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>>
>>10919673
looks simple enough too re-create
>Ramen
>2 slices of ham
>chopped greens
> half a hard boiled eggs
>couple drops of sesame oil
>>
>>10919514
>>10920335
>>10920936

Buttered Beer is a real thing. It tastes nothing like something that would be the go to drink for high school children though.

http://medievalcookery.com/recipes/butterbeer.html
>>
>>10919498
>>
>>10921255
You can make something very similar by mixing cherry-cola with Fanta fruit sodas and perhaps a bit of Dr Pepper. That's what I'd imagine a tutti-frutti flavored Coke to taste like.
>>
Good memories of crashing at my friend's place, firing up Dragon's Crown and getting hungrier and hungrier after each camp cookout.

In the end we just ate pizza.

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OOOH

MY

MY
>>
>Tried to make Italian scotch eggs by replacing the egg-white with mozzarella
>It worked

The absolute madman

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I just recently got out of prison and is it just me or has a lot of foods changed?
Pudding cups only come in 4 packs instead of 6 packs and they're smaller than before, but more expensive.
I saw a Girl Scout stand and bought a box of Samoas and a box of Thin Mints and neither of them are as big as they were in 2010. They don't even taste the same, it's like they only have a ton more fillers and preservatives in them nowadays. I looked on the box ingredient list and I was right, it's a bunch of chemicals and shit. Has anyone else noticed this?
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>>10920033
I w-would...
>>
>>10920773

Idk anon, its not THAT ba-..

>>10920623
>>10920636
>>10920637
>>10920646
>>10920662
>>10920670
>>10920690
>>10920738
>>10920742
>>10920752
>>10920764

Comment too long. Click here to view the full text.
>>
>>10920231
4chan really shat the bed when gg happend. I know about chanology, but when moot decided to go full retard and axe every mod who opposed him, that‘s where everything went downhill.
/b/ is also a facebook tier porn board now.
/pol/ is now the new newfag heaven for your fresh memes.
You‘re only seeing the remaining husk of what it used to be, better move on or stay and see how long this dumpster fire will burn.
Also, the new owner utilizes malware ads, be sure to use ublock.
Welcome back, anon.
>>
>>10921313
Too many meta YouTube threads.
>>
>>10921313

Where do we go next, anon?

I think whatever “it” was that made 4chan dope has been diluted so bad but we still continue to shitpost.. I will always be an ‘11 newfag but i think it was the 2016 election that killed the website

File: racist.jpg (25 KB, 380x380)
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>nacho cheese has a distinct onion flavor
why do conservatives insist on having their meme flavor in all of their food?
>>
>>10921227
>Nacho Cheese in a red bag
This just isn't right.
>>
>>10921245
cool ranch doesn't make sense being blue either you faggot

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this is the pinnacle of dessert
37 replies and 6 images omitted. Click here to view.
>>
>>10919686
>Those wives wouldn’t touch a grunt like me.
Hah yeah right
>>
>>10921214
How rude. Poor thing, you probably don't even know where you are. I'll pray for you.
>>
>>10921222
>*Oreo mousse
You had me until this.

Please hand in your Euro passport, you don't deserve it.
>>
>>10921214
My thoughts exactly.
>>
File: affogato.jpg (713 KB, 3000x2000)
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this is the pinnacle of dessert

What’s your go-to ingredients for your comfy toasted sandwich /ck/?
For me it’s good bread, ham and roast beef, cheese, tomato kewpie mayo, salt, pepper.
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>>
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>>10917652
If you want cozy, you gotta keep it simple.
>>
>>10921248
>>10921250

>not buttering inside and out
>>
>>10917652
Looks like it needed more time OP. Cheese is barely melting.
>>10921238
Sounds yum, anon.
>>10921277
Nobody does that lol.
>>
>>10921268
>take bite
>set down
>fingers greasy
>can't touch anything
not cozy
>>
>>10921300
Paper towel. Ever heard of one?

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Redpill me on the 5 dollar hot and ready.
83 replies and 11 images omitted. Click here to view.
>>
It's the best bang for your buck in fast food. Back in my bachelor days, one of these could last me a whole weekend.
>>
>>10917352
Its like your mom. Shes only 5 dollars and when I pick her up she is hot and ready.
>>
Best pizza you will find for the price but you can get much better for a bit more
>>
>>10917352
I had it every Friday as a kid. Was a pretty good treat at the end of the week but frankly I'm sick of it.
>>
I wish papa johns was in my country. Our imported NGO chains are trash.
>Domino's Pizza
>It's always underdone and soggy
>Pizza Hut
>If you luck out, it'll be crispy, but the toppings are still underdone and it's usually soggy
>Hells Pizza
>nicer ingredients, but same issue, and also expensive
The only alternative is a local chain which actually gets shit right, and it's crispy as fuck, but it's also like, 11 USD for a pizza.
I like to get one pizza on my cheat days.

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What is she cooking folks?
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>>10918701
amen brother
>>
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>>10918669
>that gay episode
>>
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>>10918797
>>
Anyone know the episode where she uses motor oil to fry her eggs?
>>
This is our queens most recent video:

https://www.youtube.com/watch?v=TgnjzjnE4U0

enjoy!

Beyond Meat is tripling their production to keep up with the market demand. After selling out in a single day in all of Canada with A&W, locking in a 6 year contract with Red Robin, and increasing production 20-fold in 2017, investors have quadrupled their investment and look towards going multinational in 2018.

https://www.plantbasednews.org/post/beyond-meat-products-out-of-stock-at-whole-foods-stores-due-to-high-demand

Vegans are winning, how do we stop them?
18 replies and 1 image omitted. Click here to view.
>>
>>10921175
>thinks veggies don't also have to be processed to shit in order to turn them into "burgers"
>>
>>10921080
The more vegans, the less demand for meat, the cheaper it becomes. Sounds good to me.
>>
>>10921080
>Vegans are winning, how do we stop them?
How do they win by eating low quality food? Let them eat whatever shit they want. More true meat for me.
>>
>>10921080
Protip: It's not a competition.
>>
>>10921325
Advanced protip: this is bot marketing and you shouldn't respond to it

File: pickles.jpg (953 KB, 1500x1500)
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For me, it's both pickles and most whitefish. Family was dirt poor when I was growing up. Cucumbers are extremely cheap, so my mom would make homemade pickles for all the adult relatives and neighbors for holiday gifts. It was a nice thought at the time, until they stopped accepting the pickles because they still had some from last time. Suddenly we had a massive surplus of fucking pickle chips, so that was what we ate. Pickle sandwiches, pickles and eggs, a bowl of fucking pickles.

Same shit with whitefish. A friend of my dad let us fish in his koi pond because someone dumped a ton of catfish in there or something? So we ended up eating nothing but catfish for almost a year. Every fish (except salmon) tastes and smells like catfish to me and the thought of eating anymore makes me gag.

I hope i'll stop being a faggot some day. Any of you have foods you can't stand because of childhood bullshit?
>>
Black raisins. Was eating some snack mix once. I knew I didn't like them but thought I'll try one piece. Vomit everywhere right at the moment I swallowed it. Never touched another black raisin ever again.
>>
Welsh Rarebit.

My mother made it with the worst cheese and bread imaginable. She was convinced she was a great cook, even though I told her again and again it was awful. She continued to make it on a regular basis, at least once a week.
>>
Brussels sprouts
In elementary school they always boiled them in sugar, I guess in an attempt to convince us to eat them. Didnt work. Single most disgusting thing i've ever seen on a plate, and I've eaten natto.
>>
>>10921096
Any seafood. Yes, even shellfish. I was 3 or 4 and my mother was making shrimp. She gave me one to eat and it tasted funny. I pulled it out of my mouth and there was this green shit in it. After that I can't stand anything with a fishy taste or smell. I tried to train myself to like it but I can't. The closest I got was tuna but I have to put so much crap in it that it defeats the purpose.

File: Gordon-Ramsay.jpg (61 KB, 1280x640)
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">Right, anon; to see where your skill level is at I'll have you cook a dish for me, Yeah?

what do you make him?
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>>
>>10919836
>Chinese stir fry dish
>uses olive oil
He deserved a slap across the face for that one.
>>
>>10917237
Is that Dolph Lundgren?
>>
>>10920760
Deconstructed omelette
wa la
>>
>>10918457
>Plus if his daughter is there I can masturbate to the thought of the hard gas my beans will give her later.

based
>>
>>10918428
go home summerfag

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Seattle Barista and Waiter ask me anything.

Also general food service burn out, worked almost all positions in the front of house and some in back of house.
37 replies and 3 images omitted. Click here to view.
>>
Took this in the hill station last week. Pretty bleak friendos
>>
>>10920385
Yeah. I too would rather discuss the finer points of McDonald's 5 times a day.
>>
>>10920045
Post tummy for proof
>>
>>10920682
Less the fact that it was an event and more the fact that it was tons of fucking millenials that try to get free food if it takes 20 mins to come and tip 13% consistently regardless of service quality.
>>10920720
Thats another issue. Last night it was 100% tattooed hipster punks. Hope they all run in traffic t.b.h
>>
>>10920385
This. we need more mcdonalds threads now! 10 isn't enough! :DDD

Post delicious beers. I'll start.
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>>
>>10919787
it's not that strange when you have shit distro and no brewery. they make some amazing brews (given that they sell them in my state, even when they were brewed in the same goddamned state) they're always so goddamned expensive.
>>
>>10919902
>>10919902
i did that and now i have 40ish bombers in my basement, some as old as 2013.
>>
Abita Amber is nice
>>
I bought a craft beer lol
>>
>>10921192
Which one?

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what do you think about one pot chef show?
https://www.youtube.com/watch?v=2uNxvVcFVEw
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>>10919965
I like it but his recipes are so bland, he still has a pretty good personality and doesn't seem fake like many other youtubers
>>
>>10919965

he's more good than bad, but some of his recipes are bland.
>>
Lawful good Jack.
>>
Looks like a fucking rapist
>>
>>10919965
So fat, his eyes are trying to escape



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