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File: lastmeal6.jpg (187 KB, 1000x571)
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What would your 3 course last meal be, /ck/?
121 replies and 12 images omitted. Click here to view.
>>
Spicy as the cook can make em wings
Meatloaf, mashed, corn, gravy,
Im not a desert man, but I guess a bowl of Lucky Charms or something sugary and childish.
>>
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>>7716408
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>>7710551
A big bag of bacon cheeseburgers, a pound of cajun fries and a 2 litre of cherry coke.
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>>7710734
They stopped it in Texas because some guy ordered food for literally 30 people then they were pissed he didn't eat it, but there was no way anyone alive could have eaten it, it was like 50,000 calories.
>>
>>7710561
*tips 'go'za*

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>1 hr 20 min until liquor store opens
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>>7718062
Wrong pic... fug
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What a cuck
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>>7718062

how drunk is he?
>>
what is that person eating
>>
>>7718089

I don't know.. but they are definitely eating something..

This is definitely a food thread... it sure does belong here.

Some culinary fag can help us identify that for sure...

I'm subscribing and favoriting this thread because i can't wait to find out!

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What do you think of these onion rings, /ck/?
>>
looks like coiled shit
>>
I like them when they are more shoestring style, and highly seasoned.
>>
Your breading is too thick and didn't stick proper. 3/10.

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Is this soup good for my sick grandma? should i remove or add anything?
>>
Fuck that cabbage soup shit.

Ham & pea soup or you don't love your grammie
>>
>>7718090
Chicken bouillon granules are basically just chicken flavored salt.

Sear some chicken (legs preferably, they'll stand up to a long simmer and get tender) then deglaze the pot with unsalted stock if you can't make your own.

Other than that, seems okay.

File: Mexi-tron-3000.png (277 KB, 1115x696)
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What's next? A keurig for pita bread?

https://www.kickstarter.com/projects/1104354043/the-artisan-tortilla-maker

http://flatev.com/
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>>
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>>7717874
flatbread is so god damn easy to make jesus christ it takes like no time
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>>7717840
Fuck tortillas wheres my back to the future pizza hydrator
>>
>>7718031
Bread machines are a bit more versatile, this piece of shit will only make whatever pods they sell.
>>
>>7718061
Pods are the future of revenue growth. You can't patent flower and water.
>>
>>7717891
You forgot
>Artisan

File: plated-pasta-carbonara.jpg (1018 KB, 3888x2592)
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Carbonara thread?
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>>
Why is no one deleting these threads?
>>
>>7717949
Same reason they allow 15 Chicago style pizza meme threads.
>>
>>7716376
You ruined it with the peas.
>>
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>>7716376
FUCKING PEAS M8?
>>
>>7718040
no he ruined it by making scrambled eggs

File: waffle_house.jpg (187 KB, 800x488)
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What is the correct Waffle House order?
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>>
>>7718018

very fair post that sums up my on going fascination with the Wa Hoe... I first started to wonder about these things when I was a freshman at the Georgia Institute of Technology and would often find myself at one of the 2 or 3 close by Wa Hoes at 3 or 4 in the morning. Supposedly it was co founded by a GT grad... But I suspect this is not really true and is a cover story of the interdimensional being that is really at the heart of wahoe operations...

but a few points of clarification...

>>7718018
>they only rarely appear in 'nice areas', the preferred environment for Waffle Houses to live seems to be in run down areas.

cheaper land. the interdimensional entity purchases the land through several different shell corporations to hide its identity and then pays cash. this is done for cheaper operating cost (keeping the price of food cheap - as well as tax benefits of not having to declare wealth and income through shell corporations on loan paperwork)

>>7718018
>I don't understand why the extradimensional entity disguising itself as Waffle Houses prefers ex convicts to serve and work for it, but it seems to have its own motives.

This is another tax break tactic.

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>>
>>7718018
>>7718071
m8...
>>
>>7715884
>Bloomington, IN

I miss that town
>>
>>7718071

soo.. stick with eggs, waffles, bacon, grits, and hashbrowns and you will be fine.

thats probably what 80% of people order.. and thats the proper way to order. if you get out of that comfort zone you are doing it all wrong at the wahoe... a little break from the ordinary with a texas cheese steak from time to time is understandable.. but you don't live there.. you visit that cheese steak and then you come back from your vacation and hit of that tripple scattered covered capped like a proper peasant.

so lets break that simple menu down..

what does an egg cost? 10 cents?
what does a bowl of grist cost? 5 cents?
hashbrowns triple order...? 25 cents?
waffle batter? 15 cents?

they charge 2 to 4 bucks for each of those items. their profit margins are INSANE. they aren't doing ANYTHING FANCY.


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>>7716026
I don't think you're right.

For years the national chain was known in Indiana as Waffle & Steak due to the existence of small chain of non-affiliated Waffle House restaurants in the state. They did not buy out the Indiana Waffle House, there are at least a few left that are independent.

However, the national chain decided to switch to the Waffle House name in Indiana a decade or so ago.

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If you had to pick one cheese to just eat straight from the block, which cheese would it be?
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>>
Gruyere, I fucking love gruyere
>>
>>7714573

Brie.
>>
Something with a smoky taste and soft texture like camambert or brie or mozzarella. Sharp cheese would probably sting my mouth.
>>
Pepper jack cheese probably. It's a guilty pleasure of mine.
>>
>>7715005

What the fucking fuck is this? Cheese you're supposed to eat like a steak?

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Have you ever been so poor you had to just eat frozen vegetables?

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>tfw you get there late and all that's left of the pizza are those shitty corner pieces

this is truly the worst of feels
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>>7717663
fucking poorfag stinking up our noble board
>>
>>7714100
Is this in San Antonio?
>>
>>7714443
I have those same plates
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>>7717806
No, the one in San Antonio gives you huge metal plates. That places suck desu, nasty low quality pizza in disgusting quantities.
>>
>>7717806
Nvm it is. The plate in front of the girl looked like an ipad for some reason.

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>Someone serves eggs with the film still on

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What are yours?

Me, I fucking hate when for example mussels or shrimps are served unshelled/unpeeled mixed with a creamy pasta. What, I'm supposed to put my fingers in there and dig them out before I can eat? Risk having some shrimp-tail unnoticed and chewed up?

No, just fucking no.
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>>7716591
That's just plain sadism
>>
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>>7716143
This is how it's supposed to be done
>>
>>7716591
I eat whole peppercorns by themselves. They're tasty.
>>
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>>7716048
>>
>>7716048

Salads are best cold, and best served on chilled plates. That includes potato salad, egg salad, and things like shrimp cocktail.

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The new season of this show just came out on some website that I don't recommend. It's pretty great so far. I'm liking it more than season 2. Is anyone else watching? I'm sure there are torrents up by now.

trigger warnings; molecular gastronomy, david chang speaking, people actually cooking
>>
>>7718007
I liked very few of the episodes. It was too pretentious for me to enjoy without raging
>>
>>7718064
At least I'm not the only one who feels this way

inb4 tendies, I've eaten at like 20 1 star or higher. The show is just pretentious, sorry folks

File: pizza_sauce.jpg (62 KB, 396x606)
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Name a better pizza sauce. I dare you. I double dog dare you.

Protip: You can't.
>>
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>rekt
>>
>>7717590
>>7717593
Beautiful go zas my friends
>>
>>7717590
>>7717593
either of these (altho pref. both) can be used to construct a fast and easy version of the old classic: 'go style 'za

feeling feisty? throw some cha on that mother effin za!
>>
>Using tomato sauce on pizza
How is it that we haven't moved on in 10,000 years? It's vile.

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You must make a delicious appetizer with the following ingredients:
>Pineapple
>Duck Breast
>Hotdog Bread
>Spinach
You have 25 minutes
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>>
>>7717974
Duck Breast Roulade - stuffed with a seasoned spinach bread stuffing, topped with pineapple chutney.
>>
>>7717988
Yeah, I'd share that with something else.
>>
>>7717997

All he did was cook duck breast like normal and put it on fried bread with steamed spinach and diced pineapple. That wouldn't fly at all on chopped.
>>
Duck breast ice cream

Pineapple loaf bread

Candied Spinach

Pureed hot dog bun milkshake
>>
>>7717974

Cut hot dog buns while focusing on using butt ends into squares, then pulse in food processor. Put on baking sheet and put in oven @ 350 for 10 minutes. These will be breading for duck.

Melt down sugar in pan until lightly caramelized, them add pineapple juice, coriander seeds, pink peppercorns. Cook for 10 minutes, strain, then into blast chiller. This will be dressing for salad.

Cut duck into strips while sauce is cooking. Take out hot dog bread crumbs. Cover duck in flour, then egg, then bread crumbs then put into deep fryer.

Char a few pieces of pineapple and coconut on grill pan. Set aside.

Make bed of spinach, place deep fried duck on top, them add dressing and fruit chunks on top. Throw cashews in food processor with salt/pepper and tiny bit of dressing. Place cashews on top and around plate.


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