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/ck/ - Food & Cooking

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How are you holding on, folks?
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Rachel is dirty as fuck
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who /breakfast for dinner/ here?

17:45 and about to make some pancakes and sausage
I occassionally have an omellette and a side of back or belly bacon for dinner if I don't feel like cooking much. Never pancakes. They make me feel like a lead ball is sitting in my stomach for hours afterward.

>craft beer
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I've never had the opportunity to try one. Visiting Boston in August so it might be my chance
Try trillium and tree house

I've had one of these.

It was strangely delicious but it kinda tasted like bacon.
I had a brett saison recently. It tasted like a garage... but like... a good garage.
>Tree House

Mah nigga

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Is there anything I can eat or drink that will help me with my depression? I'm not feeling all that great right now.
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Desvenlafaxine (Pristiq)
Works wonders
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Hard liquor and a nice cigar
Pig out on carbs and do bulk training
drink some bleach, eat a bullet

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Everything hot dogs.
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Thanks bud
Again, you've never had a good hot dog. So don't pretend you know anything. Here's a hint, those shitty store brand franks aren't a beacon of quality. Just like shitty cuts of supermarket meat aren't quality.
The places in my hood don't use mayo. They wrap them in foil and toss them into the sandwich press so the Oaxacan cheese melts and gets all stringy like mozzarella.
>any other meat looks like it would vastly improve it.
My personal favorite has a breaded chicken cutlet, hot dogs and bacon. Totally fucking obscene.
>Mexican supermarkets that double as restaurants
Places like this are where the best examples in my neighborhood come from. If you have those kind of places near you find which ones are run by people from Puebla and you may strike gold. Good luck.
what are those white peppers? I've never seen that before
A ```good''' hot dog is still just a hot dog

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last one
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No, those are flies.
they're horse bees
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No, those are flies.
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Try again sweetie :)
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Those are flies.

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I'm made pork stew /ck/.

Breddy gud.
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not bad
>Actual cooking on /ck/

Are you insane?

Anyway: not bad. But I'm not sure it's technically a stew if you cook it in an open pan like that; normally a stew is something that's cooked slowly, on a low heat, for a long time.
You made dog shit my friend

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>meet some family in Ohio
>they take me to a restaurant called Butterbee's
>famous for chicken tenders
>oh, man, they're good

You guys, you gotta get these if you're in the Cincinnati area. They are amazing.
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>famous for chicken tenders
In a town where mild chili is a topping for overcooked spaghetti I can see this happening. Foodwise it's a weird place, and their concept of what's good really doesn't extend much beyond its borders. Ohio's "good" is basically pig disgusting anywhere else, except maybe Iowa.
I was actually visiting Ohio from Iowa, so you might have a point.
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>Butterbee Buttburglar

>go to new place
>order off the children's menu

I do that sometimes, but Butterbee's is proud enough of their tendies to put them front and center.

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What can be done to make /ck/ better?

I would have to say that the mods shill chill out. I get banned for talking about food and cooking, while there are usually several Costco Hotdog and McChicken threads up at the same time.

My most recent ban was talking about how brexit would affect British cooking/cuisine. While this may superficially appear to be political, the subject was about food. Tariffs, difficulty finding skilled labour to cook in ethnic restaurants, etc. The thread was definitely food and cooking related, yet I was still banned.

Why not start banning the repeat Costco food court, McChicken, or other numerous shit post threads.

Next post will be the ban screenshot.
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>problem: /ck/ is infested with /pol/, /int/ and /sp/ shitposters
>solution: give them flags so they can carry over their jingoistic shitposting directly, flooding threads with reaction images whenever a particular flag is displayed

That's why they want flags. They want to be able to post "DESIGNATED" or "A FUCKING LEAF" or some other nonsense.

I am against flags 100%, but maybe ids?
Can we get a "don't feel like it right now" option in the captcha? Like, sometimes it locks up, sometimes I pick all the right images and it still says I didn't, and sometimes I just don't feel like messing with it. So how about a button that bypasses it when we just don't want to do it?

Not buying a pass either.
Buy a pass or switch to legacy captcha like a normal person.
Thanks! Did not notice the option was there.

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>ITT redflags

>he/she doesn't eat mushrooms or fish
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What kind of shit mushrooms are you eating?
It's ok anon, I got the joke
Yes good goy vote (((Republican)))
Kill yourself.
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>Buy 2 guns after I got a stable job
>Gf says its her or the guns
>mfw after she refused to eat mushroom, fish , or olives in any of my cooking for 2 years

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Post shit from your country, because this seems to be a meme everywhere.
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Morton's Salt.
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There you go, anon. Though it says "Auntie Snowstorm" on the wrapping, but eh.
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I don't get why weebs hype Japanese food so much. Pic related looks like someone took a diarrhea dump and added curry for flavoring.

A ham sandwich is what a true white man eats.

If you prefer anything else then go back to your own fucking country and enjoy it there.
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I'm guessing you've never been to Japan. The food there is generally excellent. They're fussy about ingredient quality and aesthetics the same way the French are. I've been to a lot of places, and Tokyo is one of my favorite places to eat.
That's nice. I'll have fries with that
Messed up my message. I wanted to write "when I was in Tokyo, on the other hand, etc..."
why not both

looks like lunch and dinner to me
>implying that it doesn't

Post good rice cookers. I want to start eating cheap but without doing any of the work.
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Any ricecooker would do, to be honest.
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The ones without locking lids are generally to be avoided
Any cheap rice cooker will work. Buying good Japanese rice is the important part. If there is English on that bag don't buy it.
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w-what's wrong with Calrose
Hohohoho, stupid American.

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Knife thread:
>What you use
>how is it
>What you want

210mm vg10 hattori fh series gyuto, awesome handle and great sharpness for vg10, bolster is a little sharp and uncomfotable and edge geometry has a real problem with sticktion really similar to the classic shun which is a very common knife.
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>fucking up your blade's edge by cutting on a harder surface
enjoy sharpening a fuckton my dude
You don't need a surface if you're are knives our properly sharp.
my point is that your knife won't be sharp for long since cutting over a harder surface will dull your knife faster than the softer surface a cutting board will provide.
My point is a knife is way too dull, like your mom's, if you couldn't cope with not having any surface at all to cut against, not that you should actually do it. If you're floating in microgravity with just your knife and ingredients, you should be able to cut them, just much slower. A good test it whether it bites into a thumbnail or slips right off.
You're stupid

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>overhear cow-orkers chatting
>one of them got her fat kids to eat a few fruit slices
>by serving them with white chocolate fondue
>they consider this a significant accomplishment
How did things get like this?
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Ooh, look at me! I'm posing on a moral high horse, desperate for attention by ripping on fat women and their kids!
Anon, I don't think wanting your kids to eat healthy and be fit is the same as keeping them in a bubble.
what's wrong with oats?
Obvious fatty detected
I was 16 before I lost my baby kidneys.

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