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/ck/ - Food & Cooking

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Behold, my tiny mango
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It tries to be like HK and is definitely more Cantonese in character than the mainlander-dominated Dublin, but I guess you just can't fake the authentic and fresh ingredients. Even my gwai lou ass can tell it does not compare to what we were getting in HK.

And yes, definitely do visit HK, it's a food paradise. The street stall food is fantastic, but the real treasures are hidden away restaurants which you enter through some obscure backalleys. Our aunt seemed to take a special pride in finding them and taking us out. Don't know if you speak Cantonese (some Malaysian Chinese students we met here apparently didn't) - if you don't then definitely hook up with someone local because you'll miss out on 90% of the goodness by sticking to English-accessible places only.

Alternatively, you can go for death by egg tarts. I'd like to die by egg tarts.

But enough hijacking your thread, hope you enjoyed your 芒果布甸.
Those fingernails make me gag.
If i was your guest, i would refuse to eat anything you have prepared.
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Free range organic cats

I only know a few phrases in Cantonese picked up from gambling kung fu movies but I'll be sure to bring my Cantonese speaking friends when I go.

Death by egg tart ftw. This bakery near my house does an amazing pandan egg tart and now I'm craving it.

yeah, obviously. How fucking stupid are you.

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Since it's summer, what is your favorite sugar water? Pic related, nectar of the goods.
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Are they sugarfree/made with anything ending in "itol"? That may be why.
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Fuckin' iced cold brew.
Carbonated water with a pinch of sugar and the juice of one lime.
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>carpet in the shitter

you filthy fucking animal

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Vegetarian fag here. Can /ck/ help me with some bomb ass recepies that dont involve meat? Or just roast me for being some sort of queer.whatever floats your boat.
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How can you be a vegetarian when you take so much meat in your ass and down your throat all the time
Thanks anon
I may have giggled like a schoolgirl at that one
wash acorn squash
trim a little off each end for a flat surface, then cut in half along the same plane you trimmed the ends
scoop out the guts, making sure not to scrape too close to the trimmed flat part (ideally you want 1/2 inch of squash left at the thinnest point, but 1/4 inch is OK if you're careful to not overcook)
brush with oil
season with salt, cayenne, celery seed, coriander, and nutmeg
place on greased baking dish that has at least a small lip
roast @ 350 until fork tender, not mushy (check on it after 1/2 hour, then every 5 minutes if you suck at judging that sort of stuff)
while roasting, blanch, drain, and chop some chard or spinach or kale or something like that (whichever hearty green you like most)
caramelize minced garlic and onion (can do ahead of time, but a quick browning is fine, just to bring a bit of savory flavor in)
and add thin sliced or small diced mushrooms
deglaze with a little white wine
spread the stuff you just sauteed onto a plate and put in freezer to cool while whipping some eggs with a little cream and some finely grated cheese of choice
once the squash is fork tender, you can mix the saute and eggs with a little seasoning, pour into the squash, and put back into the oven to finish cooking, which shouldn't take more than 15 minutes (use the skewer method to check to see if it's cooked if you can't tell by firmness and side-pull)
Pretty good as-is, but I like it with wild rice, pistachios, and cranberries.

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I'm sure they love Americans in Hiroshima.
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Whole melons - watermelons, musk melons, cantaloupes, etc. - are very expensive in Japan.
That's way cheaper than any of the curry I can find around here...

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>crack open an egg to serve for breakfast
>its blood red and the baby is half formed
>boss gives me the day off, later find out the whole carton was full of these eggs
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Who the fuck boils ribs?
British people.
Rollmops aren't cooked
Holy shit I wasn't expecting this many replies for this story. I can't stand that he boils ribs either, it has the consistency of a leather shoe, then again I'm not the one eating it. He's picky as f too.

Jack was an awesome bird when he was alive man. He just saw him cooking and wanted to fly on his shoulder I think. Anyways, RIP Jack
>work in a dominos
>the pizza cutter looks pretty dirty
>mushrooms and other toppings stuck to it
>cutting the pizzas is my job
>ask if they ever clean it during the day
>someone says "just do this" and bangs it on the inside of some container, knocking some mushrooms off into some dirty container

They were shit employers too, don't order from there

Is there any reason I can't make this protein/breakfast shake in the evening and keep it the refrigerator until the morning? I am trying to prep more at night so I am more likely to workout in the morning.

Ingredients: Oats, peanut butter, protein powder, milk

Blended up.
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I like to eat after a workout and I go straight from the gym to work.
it would be much easier to digest if your oats were soaked anyways.

i soak my oats(for oatmeal) for an hour sometimes but overnight is best.

youre going to experience some settling overnight but with a few good shakes in the morning youll be fine.
You're having a protein shake and then eating too? Why?
No, the shake is my only morning meal.

I wake up, workout, have the shake, go to work.
So wake up 30 seconds earlier or get to work 30 seconds late.

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what do YOU call these?
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Sorry, I meant JIMMIES but I heard it meant niggers
pixie cocks

Philly in da house
Do you ever... rustle them?

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ITT: Discontinued/strange fast food items

Pic related.
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I'm pretty sure we still have this in Switzerland, at least it's on the adds.
Carl's Jr. burgers are exactly like this, pickles and all.
i dont know what backwards ass place you come from but swans have been relatively popular in that genre for ages
go to bed sarah
>Pumpkins and squash were aweful!
>good riddance

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What is something cheap thats sweet that I can mix with vodka. I drink everyday and I usually drunk vodka and Pepsi but all the sugar is making me fat and giving me wicked habf overs
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>Mix Kool-Aid from the little packets they're only like 20 cents each
wow how have i never thought of this
i like to use either pineapple juice (lots of sugar tho) or 100% cranberry juice (not the kind thats mixed with other juices/sugar water)
No such thing exists you drunk fuck. Also the habitual drinking is making you fat too, vodka is pretty high in calories too m8.
Those little flavored squirt things called Mio or other brands. Water + mio + vodka = very little hangover.
dipshit, just use the soda for a chaser. i can drink almost a fifth with one can. It isn't good for me, but I'm sure as fuck not worried about the 3/4 soda I drank.

Would you eat at a Memestaurant?
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dirst time I actually laughed on here, in a looooonf time
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Wait, what? They actually use the meme versions on the aircraft proper?

Well, it gets them to pay attention I guess.
At least we're not European where terrorists attacks are so normal that no one cares anymore.
The height of the memes

Now it's not used as much

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which ramen does /ck/ like the most?

chicken flavor reporting in
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Egg will explode
I'd kill for miso flavored, what's the best kind?
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that shit right there, with some canned chicken dumped in. Thats good eatin
cutting it into even smaller pieces will help

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We couldn't resist even on our wedding day
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A good amount

A good amount
Is.. is he wearing track pants?
you got the fattest of the bunch op. taco bell makes me sick. hopefully her pussy is as creamy as her chalupa's sauce.
>being colourblind

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Does anyone remember the name of the video where the woman cooks a tomato sauce and uses like 5 cups of olive oil and just makes the most disgusting sauce and is convinced it's the greatest in the world?
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>i know how to keep my man
Isn't that the same intro music from Euro Truck Sim 2?

>first ingredient canned sauce


>I like contadina as opposed to some others, because I like the sodium content. i don't have to add any salt!

>Fresh onion and garlic, several cloves! Also dried onion and garlic

>Wesson Canola Oil

I mean I could go on, I meant for this to be a short shitpost, but literally everything she does...

Aaaaand now she's washing a peeled onion and

HOLY FUCK she is going to slice her whole damn hand off

as bad as the recipe is, the camera work really fucks me up worse.
But it's convinced me that there's no way it's serious guys.
>Euro Truck Sim 2
I have never played this game but surely it must be the worst game ever made. A the sequal of a fucking truck simulator...

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What's the best Fast Food restaurant?
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I really only like the bbq chicken pizza. The others are pretty meh.
No we just butter the buns and toast them
>work at Culver's
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>such generalization, much stereotype. Very good anon, 10 points to you.
statistics are an entirely useless metric to use in order to save time by not wasting time hanging around with inferior mates.

thanks for the update ping pong.

>i'm assuming you're an astrophysicist and practice multiple instruments and paint on the side?
ive never met an asian that wasnt just a pure quant. i could do the exact same on tests yet that was their claim to fame, truly a one trick pony race.
theres a reason spock wasnt captain of the enterprise, and it wasnt because he couldnt play an instrument you dumb fucking rice farmer.
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Come on dude, give peas a chance.

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What are your favorite fast food restaurants? http://strawpoll.me/2729790
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>no checkers/rallys

fucked up
Have you even seen a fuckin menu at McDonald's lately besides the dollar menu?
>There are twenty three (23) people who actually voted for Long John Silvers

Seriously WHY.

Also this list isn't comprehensive. You have regional shit like In-N-Out, but don't include Jack's, Raising Canes, Zaxby's, etc
Not him but there is still a difference, typical fast food places are different while crap like five guys and panera is not true fast food, it's fast casual. you can have things cooked to order etc.
>tfw you will never go to KenTaco Hut

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