Ever have a corn bun? they're good. you should find and eat a corn bun
>>21884226Chinese. The filling is corn and mayo. It’s good
>>21884131I am really not a fan of corn.
Southern "cuisine" is so fucking disgusting
>>21889089this isn't Southern cuisine you dingus
>>21889087>not a fan of corn
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>21857070
>>21888971I like it, I'm mostly done with my second tin now. Roasty and bready, pretty good
>>21888739It's an acquired taste.
>>21888767>>21888515From where are you guys getting your sheng?
>>21889185Yeeontea is the biggest specialist in HK storagejust be aware that it can impart some of those funky liu bao type flavorsbut it gives a much smoother, darker drink. Ripe was created to mimic this king of aging
>>21889197I love YOT, though they put full price on invoice and it gets impossible. Did you ever tried Hayslontea?
Were air fryers worth the hype?
>>21887521Air fryers suck hot air through the food instead of blowing hot air down on the food. Its a seemingly minor difference but it results in a much more uniform browning/crisping of the foodstuffs
>>21889016what is it like being an actual retard
>>21887318the problem is convection ovens don't have a high powered fan or an optimized circulation path for airflow. basically convection oven designers got lazy for decades and air fryers capitalized on their inefficiency.
>>21887293I don't own one, but the fact that a soijak is the only argument against air fryers I've seen so far, convinced me they're good.
Grow some fucking balls and deep fry that shit
This should really be more of a thing, don't you think? Easy to make for a family, easy for a quick slice as you dash off to work.
>>21885592Crust too short/thin in upper left cornerToppings burned on crust in some areasbretty good not a remake
>>21885610Toppings under cheeseRed rim on 50% of slicesCrust too long on right sliceAlmost passed but it's a remake
>>21889040you're an idiot
>>21889001excellent question; freeze dry, pulverize, water + ice cube tray, freeze dry a second timejust chop it up
>>21885592Crack an egg in the middle of the zaa right before or right after you take it out of the oven. Thank me later
Not quite the same obviouslyBut I just really wanted to try it
>>21888652>>21888637>>21888634Merci beaucoup ;)
>>21887876Based ethnic gourmand.
>>21887876I can't believe someone actually tried to make this and succeededOP I hope you drank at least a quart of water after this because holy fuck the salt
>>21888567Where does it say that food and cooking is anime?
>>21888931How does this image make you feel?
what went wrong?
>>21888811>The pistacho filling in the bars also just look like shit.I mean, considering what dubai chocolate meant before the trend it seems fitting.
Nothing, it was over-hyped, then companies over-produced and when normies saw stacks of it in stores, they lost all interest.
>>21888789Like every meme, it eventually spiraled. When it was some fancy looking luxury chocolate you could only by at a specialty tourist shop that influencers could make a video eating, cause it was cool looking it got buzz.When suddenly you could get it at every 7/11 and Corner store but it cost an extra couple bucks, it was great for every fat person who is perpetually glued to their phone watching videos like some dystopian horror figure to give a try or get for their equally social networked partner as a dramatic but generic gift.Finally it became shakes at McDonalds. Everyone had tried it, figured out it was, eh and gone back to eating the candy bars they usually eat. A few people probably genuinely liked Dubai Chocolate, but a lot of people like Sun Chips, too, it didn't make Frito-Lay ragequit on Doritos.
>>21888789I mean, its objectively goodIts chocolate and pistachio, how can it be bad?But retardedly overpriced for what it is, and the whole fucking meme around it made people hate it, its the "nutella and bacon" of the tiktok generation
Nothing went wrong, it causes incel nopassport seething, just as intendedt. far more world-weary than you Real Traveller™ who went to Dubai, essentially by accident, way before you and your SATC normies found out it was supposedly "cool"p.s. imagine being mad about chocolate, lol, lmao even
What is even the point of appetizers? If you're not hungry, fuck off!
>>21888888The point of appetizers is that people ARE hungry, so they get a little something to start things off in addition to the main course.
>>21888923Uhm ackshually that's a monkeytizer >>21888888Holy checked
There are no reasons
>>21888888It's called edging. You wouldn't get it, unc.
>>21888888the heat of the appetizers cook the rest of the courses*they get the gastric juices going
Find a flaw
>>21880870Never seen a wonder bread in person, so all I really know about them is that one guy who kept comissioning art of characters buying wonder bread
>>21880870I have a soft spot for it because it was a staple of my diet when I had just moved to a new city and was working long hours. I would cook up some cheap hot dogs in a pan and toast the bread in the grease and combine it all with a bunch of beer mustard. When I went grocery shopping it felt more like I was buying "supplies" than food.It's probably nostalgia that clouds my judgements, but this should only ever be purchased out of desperation or necessity.
>>21881480Bread is whatever identifies as bread
>>21887173>White bread is dessertThen why do the slices of grocery store white bread (with white sesame seeds) that they serve at italian restaurants always taste like absolute dogshit?
>>21882946If this is bread in America I can see why they consider trannies women.
For me its pic
>>21888044>no one mentions DinoTendies.It's JoeOver....>>21888338>>21888386The world didn't deserve him...Rest in Peace, King.>>21888363>>21888392>t. soyraxxNigger.
>>21888044The only correct answer is our guy Ja/ck/.
>>21888044For me it's Joesph Hernandez
>>21888422Wolfe pit dead yet? Give up the carnivore diet yet? Years ago I remember thinking of how badly constipated a paraplegic doing carnivore would get.
>>21888044I think the hardest I've ever laughed was while watching a bunch of his videos with some friends one night in college. completely insane shit
*tastes better than artisanal wankery pasta in your path*
if it's not store brand, it's wank
Pasta is all about mouth feel. Flavor comes from sauce. Italians have the best and gayest cuisine. They sure love how things feel on their mouths.
>>21889033Some people egregiously undersalt their pasta, so that could have something to do with it
>>21889053>>21889062no, fresh pasta and dried pasta do not taste the same. artisanal dried pasta using high quality flour, cut with a bronze die and slow dried will not have the same flavor or texture as a mass produced dried pasta that looks smooth and yellow, and that's before we even talk about how the pasta interacts with the sauce.
>>21888906i thought that until i got some bronze cut Spaghetti
recommend valentines day wines, post what you're drinking during the super bowl :)
rioja fucking sucks, this is straight up boomer juice
>>21887232drink some R. Lopez de Heredia you fucking plebe
>>21887232They hated Jesus because he spoke truth
yarra valley chardonnay with some age on it.... kinda good ngl
2021 Etna Rosso
Name a worse fry
>>21881854oil is more expensive than potato retard
>>21881400I like these hot or cold, fuck the haters. Have some steppegrass if you're ever in flanders, anons. holy shit its like crack
>>21881263I would take those over the sysco “battered” fries. Flavorless shoestring fries are also pretty terrible. I usually see waffle fries being over salted but never under seasoned. Their really are worse fries
I think sweet potato fries served with chipotle mayo mogs everything else, but without the chipotle mayo it's kinda mid.
I'm absolutely baffled at the amount of people in this thread saying crinkle cut are the best. In my experience they're usually too thick making the center doughy. A good fry should be crisp on the outside and light and airy in the middle. That's why most common fast food joints use straight cut, it's the easiest way to achieve this.
>learnt how to make broth from scratchBeing able to have soup whenever I want feels like a superpower
>>21888582>imagine eating flavored atoms
>>21885042>learnt how to make broth from scratchit's really not that hard.just put the stock cube in boiling water and woah-allah
>>21888777Flavor comes from molecular structures usually. Aromatics certainly are.
>>21885142baste
>>21885042>When you learn how to make roux.Now I'm buying three pounds of flour every month.It's such a a game changer.
olives are a better snack food than gherkins, it is LITERALLY true
>>21889078python -c "print('kys')"
>>21889077no black olives are sin. they are green with little manzanillas inside
>doesn't do anything with python's pickle modulewhat a missed opportunity and shit thread
>>21889084you're eating unripe fruit, anon.>>21889083so, not that good.
>>21889059"olives" > "gherkins"but"olives" < "pickled cucumber"
Ok, wtf is going on? Do shitty zoomers not eat fish and chips?Why is this thing happening? What fo you eat instead?
>>21888933>proper English dinneryum, weevils
>>21888936quite literally every sea faring nation ate weevil hardtack. hamburgers arent originally american either
>>21888956>yikes was that a g-g-ghost? Hold meeeeee
>>21888936>>21888937kek retardsI'm referring to that push by the libtards to justify mass immigration by saying fish and chips aren't British.It's this thing where you use their own arguments against them.
>>21880123Why doesn't heckin zoomers eat muh brownslop!?!?!?!Overrated garbage, kebab mogs
