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Peak Ethiopian Crop Edition

Thread for discussing coffee and coffee related topics.

If you're new and confused, start here:
https://pastebin.com/UEzwuyLz

If you're old and confused, show the youngsters what you've got.

Previous: >>21961029
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>>
>>21979826
>Try starting at like 200 micron gap. You've got the taller dose and a more bimodal grinder though.
i feel like i know what you mean but by using totally different words
and i got that Super Jolly cleaned up(best i can), probably put it back together and install the new burrs this weekend.
now for seasoning flats, should i just like buy a kilo of Lavazza or something and run it through on a "medium" grind or something else?

think i might finish the wush wush tonight.
probably have that in a couple hours.
:)
>>
>>21979855
I've got a tighter particle spread and a lower amount of coffee I can fit in my basket. Means I'd need to go a bit finer than you would compared to blendy 64mm flats/big 83 cone. You can squeeze more coffee AND more fines in your basket so you've immediately got a bit more resistance for that pump to run against.
>run it through on a "medium" grind or something else
Moka fine. Espresso fine will just put more stress on the motor.
>>
>>21979868
ok sounds good, thanks :)
(what does blendy mean?)
>>
>>21979884
traditional espresso, high texture/body, lower clarity. Other side of the spectrum from a "cleaner" filter burr(like SSP 64 Brew/Multipurpose). That extra bit of fines gives you that mouthfeel, "blends" your flavors together (and masks some roastiness) while a more filter focused burr separates and highlights individual flavors(good or bad).
>>
>>21979904
right right, i remember now.

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What do the intellectual giants of /ck/ think of uuuhhhhhhhhhhhhh pork chops? I just noticed they're cheap as fuck at my local grocery story compared to beef and chicken. Never cooked a pork chop in my life.
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i like pork chomps
>>
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>>21979779
looks very nice, what's the mash though?
>>
>>21979081
I like that image
>>
>>21979794
It’s all yours my friend
>>
>>21979782
Looks like chickpeas.

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What are some good zoomer snacks?

hard mode: not potentially lethal
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>>
>>21977590
For as long as my store sold those we couldn't keep them on shelves. I remember when Prime first came out kids kept saying "oooh we got Prime boy, oooh we got Prime" in the exact same cadence which makes me think they were referencing some video.
>>
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>>21977656
I read that these things have a suspiciously high amount of forever chemicals, as if they made them poisonous on purpose.
>>
>>21977582
Tide Pods are refreshingly minty (the green ones).
>>
>>21977582
choc coated mango spears

2017 Chipotle menu boards, a chicken burrito was $6.50
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>>
>>21979750
Reminder net profit rates in retail hover around a mere 1.5%-2% and people like you still accuse them of price gouging and demand price controls.
>>
>>21979753
Yes.
>>
>>21977714
Like 90% of you go on Reddit as well. They are basically the same thing at this point.
>>
>>21979744
When did anyone speak in absolutes here?
>>
>>21978482
People who complain about affordability are also eating out excessively and have a $900 car payment each month. People don’t mind going up to to eyes in debt to get their slop

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I got bored with making Asian food. What's your favorite African dish you can make with obtainable ingredients?
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>>
>>21978685
>mud pies
Wut?
>>
>>21979734
choccy mud pies
>>
>>21978687
Black fragility
>>
>>21978631
Alt 0157
Won’t work if you don’t have a number pad though.
>>
>>21978623
Ugali. You only need maize flour and water. It's like firm polenta made only with water. Pair it with leafy vegetables and/or meat.

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>cooking in the middle of the night
>trigger fire alarm
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>>
>>21973535
Worked as chef for a company that produced pre-fab school lunch components. Military-style large batch cooking and production line stuff. My boss forced me to cater a fancy event. I'm no slouch, but was definitely out of my wheelhouse. Eggplant rolatti turned out fucking awful, and a batch of garlic parmesan rosemary savory cookies that crumbled to dust at a mere touch. My boss made me put them out anyway.

Some successes, also though. I discovered bacon-wrapped dates are always a crowd pleaser. Some other stuff, too. blah blah blah
>>
>>21978678
>admitting to using the report button because you were too butthurt to handle the bantz
nice self own
>>
>wanted to make mayonnaise with my new fancy stick blender
>was after coming home from work, v tired
>made it
>it's runny and weird
>figured I'd fucked something up and threw it out in case whatever I did could make it unsafe, cleaned up everything, ate whatever dinner it was I was gonna have but with no fresh mayo
>was lying in bed trying to sleep when my brain asked myself if I'd forgot to put the eggs in it
>immediately get up, realise all 12 eggs still in the box, get annoyed at myself, have to go to sleep angry at stupidity and wasting the other ingredients
I made it once at some point after then never bothered again.
>>
>>21979392
I once had to have a sour cream + meat + white rice only burrito because when I went to buy the meat, sour cream & wraps I had incorrectly thought I had tomato, cheese, onion. the amount of spice I used wasn't enough either and most of it didn't stick to the meat it stayed in the meat juice. it tasted like how black people think white people deliberately make food. I almost cried.
>>
>>21977174
You just know everyone told this old cunt white boomer what would happen and he told them to fuck off. Probably his wife recording it to make fun of him for the rest of their lives. I don't understand why he thought surrounding it with burning wood for long enough to turn the wood to ashes wouldn't do the same to the meat.

What are your thoughts on slow coomer pulled pork?
15 replies and 1 image omitted. Click here to view.
>>
>>21979122
I have never once noticed that, what favela are you from
>>
>>21979224
Pork is normal and you should eat it
>>
>>21979205
I leave my house for 14 hours and then come back to food, I don't really care how long it takes it heat up. If you want food done fast there are ways to do that. A slow cooker is not designed for those scenarios. The power draw being low also prevents house fires since it's intended to be running when you aren't present.
>>
>>21979173
fuck off kenji, nobody cares
>>
>>21978726
Yeah, I do this.

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The humble salmon, how do you prepare it?
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>>
>>21978109
feed it to a cat, or dump in the trash and make steak.
>>
>>21978116
I would kill myself if I was you but thankfully I'm not
>>21978109
Pan fried and teriyakied
>>
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>>21978109
Marinate the salmon in rice bran to make hesiko
>>
>>21978109
Bake it en papillote.
>>
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>>21978276

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A proper Pizza Hut dinner.
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>>
>>21978436
Wah Zah
>>
>>21978436
I remember this from back when pizza hut rebranded to pasta hut here for a while, the stuff was semi-decent not too far from pizza express offerings
>>
>>21978440
Is that what that is? I need to smoke more weed I guess.
>>
>>21978436
incorrect since that's not pizza.
the proper is the big new yorker.
>>
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>>21978436

What do you buy?
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>>
>>21978563
2000$ into my ETF so i get more very quarterly divined
>>
>Gas burner
>Pan
>Spend the rest on eggs
>>
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>>21978569
>>
Air fryer
50 pounds of weed
>>
>>21978563
rig.

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Post your favorite condiment
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>>
>>21978782
What is 10x better is making your own sauce.
>>
>>21969779
If you can find the Kokita brand Sambals from Indonesia, they blow this Huy Fong shit out of the water. Though, this is a lot better than their cock sauce.
>>
>>21978977
yeah taco sauce is so easy to make i stopped buying ortega. it doesnt have enough dry chili flavor anyway.
>>
>>
>>21978942
your mom is just syrup

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>>21973207
lmao, there's no way this isn't edited.
>>
>>21979777
shit, forgot pic
>>
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>>21973207
Meh.
>>
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Actual britbong living in britshitistan here, Sharia law does not apply for 2 hours in the early afternoon, allowing me to post on non halal websites and consume flesh of unclean animals

just ate a bowl of pic rel 10 mins ago, it's a pork and beef Bolognese I made with spinach and rigatoni pasta
>>
>>21979834
Hahahaha haaaaaa that's fucking brilliant xD

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>drink more it'll fill you up!
>pee it out minutes later
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>>
>>21979542
It is really strange, no doctors can solve it so far.
>>21979545
I only drink water.
>>
>>21979280
I had this when I jerked off a lot.
>>
>>21979254
That means you lack adequate salt/fat in your diet to retain the water and hydrate yourself. In other words, you diet is unbalanced.
>>
>>21979254
if your metabolism was this fast you'd have to eat your own turds like a rabbit does in order to absorb nutrituion.
>>
>>21979500
i've had milk dinner

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What are you choosin big guy?
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>>21978747
WuWa?
>>
wawa wee wa
>>
>>21978822
Mom...
>>
>>21977902
Never had anything there but I guess I'll have the "chicharrones". I love pork scratchings.
>>
>>21977902
Potato skins ??? Really ??? Amerifat, explain. You can buy solanine poison snack ?

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Whatcha spitting? Whatcha swallowing? Recommend Mother’s Day wines.
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>>
>>21977689
Yes
>>
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merlot tonight
>>
Willamette Valley Pinot Noir
>>
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>>
>>21979463
>Paolo Bea
Dangerously based.


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