is this mold in my moka pot. used it 3 or 4 times and i feel fine.
>>22255578I’ve never used one but is it aluminum? Could be oxidation
>>22255578Basically, no. Unless you left it wet sitting unused for weeks in a cabinet or something, it would be impossible for mold to grow on bare metal that is being boiled every day. Could be either oxidation, residue from the coffee, or scale build up from hard water. Clean it out with barkeepers friend and see how it looks
>>22255578if it rubs off on a napkin it's mold. it's not going to make you sick but you should clean it for the flavor of the coffee.
>>22255578Probably some mineral deposits from your water reacting to the pot
Teriyaki marinated Ahi crusted in everything bagel seasoning.
>>22256078firewater
Why the FUCK can you not buy the kinds of tendies restaurants/delis use? Why is it that your only options for getting them frozen at any store are bottom of the barrel, soy infused meat? Even some gas stations like Kwik Trip have better quality of chicken in their hot case than what you can be available at a grocery store.
>>22254440You do know GFS has stores where you can get top tier tendies right?
>>22255586>This guy has a clue. All chicken products will have an establishment number printed on the package, that's what you're trying to remember. Google the est.# to find the facility where it was produced. Also there will be proprietary breading recipes, as well as the meat mix itself will have spice blends mixed in.All of this to eat tendies, such an amazing country.
Pretty easy to just make em. Get some chicken, buttermilk, seasoning salt and self-rising flour. Cut the chicken however you want it and put it in a ziploc bag with some buttermilk and seasoning salt. Mix it all up and toss it in the fridge for about an hour. Can also add some pickle juice if that's your thing. Dredge in the self-rising flour (pros mix some buttermilk in first to get those craggly bits) and fry em up.
>>22254465Those are some beat bitches (I’d still fall in love with them if they looked at me in public)
honestly look for a local restaurant supply market that serves the public. it feels like an undiscovered hack how cheaply I can get supermarket gated food there with no fuss. bought a 6 pound brick of restaurant whole milk mozzarella for ~2$ a pound.
No fatties, skanks, sluts, or other coomer bullshit. Just good food. This isn't redshit. Fuck off, coomers.
>>22255591that was a shitload of salt
>>22256061Does salt make you shit or poop? Serious answers only please
>>22256091It can help. Salt can be used as a laxative. Sodium is also required for muscle function which is how things move through your gut, if you don't get enough salt in your diet it can actually cause constipation.
>>22253070Literally built for BWC and the pretzel
Of the Sawsij n peppuhz type
>>22251824the roll looks bretty gud - can you post a recipe? I want to start baking things that are quick like this
>>22251824WHERES THE ‘NARA
>>22256004They still take about 4 hours start to finish.290g bread flour190g semolina flour270ml warm water16g lard (yes, it has to be lard. No, you can't use oil.)15g sugar10 salt10g yeastDo the knead and rise until doubled in size bread thing. About 1.5 - 2 hrs. Turn out onto a lightly floured work surface. Split into 4 ≈200g balls. Roll into 10" logs with tapered ends. Mist the outside, roll in sesame seeds. Let rise. Slash down the middle ¼" deep using a razor blade. Bake in a 390°F oven 25 minutes. Remove and place on cooling racks. Enjoy. >>22256034There's no marinara on sausage and peppers.
>>22251811>didn't skin his peppersshit cunt.
>>22256153
And which gourmet am I to enjoy this week?
>>22252220wait a fucking tick I thought all ramens were the same weight?!?! like the same noodles weighed out? What are you trying to tell me?
>>22255040The really cheap brands like OPs basic Maruchan are around 2.25 ounces. The better brands like Nong Shim and Sapporo are 4 point something ounces. Look at the weight on pickerel. It's the standard Nongshim
>>22255076wow I couldnt imagine a smaller sized ramen wtf. I mean maybe Id like it because the big serving is maybe a little too much.
>>22255076is the package the same size? Are they like less dense noodles? Im so confused
>>22255076Meh. Even as someone who eats a ton of salt, this shit is like a concentrated sodium bomb. You can hardly taste anything outside of spicy and salty.
What did you guys have for lunch?
>>22255498>What did you guys have for lunch?https://youtu.be/ZRPg3Q8tK6M?si=iAwZ0WKc6y70UYOM
>>22255498I got a tooth extracted today so I had soup
Turkey/bologna roll ups, Parmesan cheese, and cottage cheese with herbs and sunflower seeds.
>>22256207>yfw
This looks fantastic.
Okay so what is zoomed generation slop then?
>>22245612What's wrong with meatloaf?
>>22245612Whippets, esigs, monster energy, Corn starch
>>22245733>that one fat guy just standing there and staring as her ass gets thrown to the ground
>>22253985OOO AINT MAH BIIITCH-AH!
>>22245723Looks like the lad has lost his whimsy
>finally decide to have an energy drink to see what all the fuss is about>down whole can in less than five minutes, it tastes like guarana juice made with sparkling water>...>...>...>absolutely fucking nothingSo, how did they trick everyone into pretending this had any effect on them? Was it just targetting, or did the placebo genuinely work on retards who went "wooow dude i totally feel energized" to fit in?
>>22253208Okay, reporting back, it was normal. Nothing out of the ordinary.
>>22253081Depending on the size of your Red Bull, it has a very small amount of caffeine. Drink two Monsters and tell us how you feel.
>>22254009now do it for weeks, months or even years and notice how your personality changes and you become generally less healthy from reduced sleep qualityor if you’re lucky, you can be one of those guys who chug caffeine all day every day, wake up late in the afternoon, stay up well beyond midnight and still insist that caffeine has no bad effects on themalthough to be clear, a coffee a day or one energy drink is safe enough
>>22254009yeah man, caffeine just doesn't bind to your adenosine receptors. I guess your just built different from everyone else! go ahead and down a few of those 300mg reign or bang cans and get back to us
>>22253081These helped me through some hungover mornings but a full-sized full sugar monster makes me feel like I'm going to die.
Ive noticed videos where people can fit the mcdonalds fish in their hands. Do one of these fill you up, or is it bullshit nowadays?
>>22255933What's the problem of ketchup for a burger? Not even americans are this anal.
>>22255940Ketchup on fish is gross. It's either got to be tartar sauce or some kind of lemon aioli for a sandwich like this.
>>22251928That’s crazy this is only 260 calories without the tartar sauce and cheese slice, that’s about as much as a 6 piece McNugget, a small french fry, or the original burger.
I didn’t grow up eating fast food so I’m going to try my first Big Mac later this week. Will it be a life changing experience?
>>22251322Almost everything has shrunk since covid, fucking corporate bullshit.
Are these any better than traditional moka pot?
>>22251749Only if your issue with a moka pot is that it makes too much coffee.
>>22251749For when the normal pots just don't make enough of a mess.
>>22251749Yeh
>>22251749what is this supposed to be
>>22251749Looks exactly like a moka pot except the siphon just spits it out?Retarded
Why is it so revolting?
Come to think of it I haven't eaten broccoli in years. What is it for again?
>>22255772my favorite use for it is chicken breast broccoli cheddar casserole. it's top tier boomerslop.
Some broccoli alfredo frozen dinner that I enhanced with additional broccoli and cheese and hot sauce. It was good. Broccoli rules.
>>22255944Love me sloppa casserole. Might try making it.
someone taught me you just chop it up in chunks and drizzle in olive oil and dust in montreal steak seasoning and bake it or air fry it or whatever and its really damn good.
Why don’t we ever have toast with dinner? Buttered toast would be good with gravy, creamed spinach, scalloped potatoes etc.
>>22256132the whole point is that it’s toasted, your untoasted bread is completely irrelevant
>>22256139I said toasting the bread is up to YOUR discretion at my dinner table, you stupid fuck. You ignorant piece of shit. What the hell is wrong with you? You want me to come beat the shit out of you? Huh? Is that what you want? Or would you rather me come rape you? You are really rude and I should fuck you sideways.
>>22255449I do sometimes. If I have soup/stew I sometimes make toast for it.
>>22256150threatening to beat and rape me is far more rude I think
>>22256183Well then you shouldn't be so insensitive and I wouldn't be forced to do those things. It's your fault, really. I already told you you can toast the dinner bread if you want.
Beetsannoying, but worth it.
>>22255500I don't like them
ok thanks
>>22255501because they stain your hands and cutting board?
>>22255500I love boiled beets with butter.
>>22255500 I avoid. puts blood in my stool
Is there even a single chef knife you can buy that doesn't announce you're broke or retarded or a huge faggot in some way?
>>22253950>I feel joy when I use my knives from Japan.I feel joy when I use my German chef knife.>They are beautiful to look at, but they are more importantly beautiful to usesame>because they are so inflexibly hard.what hardness is your knife?>They slice exactly where I ask them to slice, with no discernible give or flexThat is every chef knife I have ever used regardless of origin.>If you have only ever known those wobbly things they sell in Europe and AmericaI have never known a wobbly knife of any kind. You don't need to buy a Japanese knife to get something that doesn't flex or wobble.
>>22255248>what hardness is your knife?Tell me yours first so I can Price-Is-Right you
I got some Zwilling knife, I sharpen it with a 1000 grit stone, bla bla Rockstar or something but it pisses me off because when I use it 3 or 4 times it's kinda dull again. Then I hone it and sometimes it's sharp again and sometimes it isn't.Is zwilling just dogshit? It's says friodur steel or something.
>>22255409Also, I forgot, I tend to cut stuff very fast and with a German chef knife it doesn't cut all the way through, so I tend to use blade near the handle to cut stuff. Can't I just get a fully straight blade? I don't even really understand for what use a chef knife is curved.
>>22251190i just buy whatevers on sale at costco. i get all my shit from costco actually.
