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File: 20260113_210152.jpg (3.68 MB, 4080x3060)
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Ghetto Depression steak. Join me again ck.
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>>21831993
>Somalis live better than this in Minnesota, and OP pays for it
kek
>>
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>>21832514
I do them all the time. They're filled with many, many photos and not a lot of comments. People like to just argue and insult each other and blow off steam on this forum, and when they do want to discuss topics it's fast food and consumer snacks and shit.

But I believe in being the change you want to see, so I persevere and just keep cooking and posting. Even the fuckups. I made some ugly deviled eggs not long ago. I made liver and onions. I make lots of steaks and soups.
It always tastes good.

Keep making threads and ignore the haters. Most are just envious foreigners who haven't had red meat or a hot meal in months. Just remind yourself of that.
>>
>>21832514
>Sadly people dont do cooking threads super often that im able to catch.
Because idiots who can't cook bully them, so they just stop posting
>>
>>21833854
Just bully the bullies back.
>>
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>>21833854
Everyone has to keep in mind that none of this is real. The bullies have no power. We're all anonymous. Just laugh at them. Because they're silly losers.
Every time one of them tries to disparage my food I just challenge them to show me THEIR fucking kitchen and make me a dish from start to finish. Those chickenshits fuck right off after that.
They're bitter loser faggots and they're jealous. That's all it is.

There's nothing anyone can post at me that will ever stop me from posting.

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Which way, white man?
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>>21827500
oh no no no
Don't nobody let japan know about this
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>>21827725
lol
>>
I'd chip away at the Monster Mac menu for about a week.
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>>21827556
They also don't use commas as the decimal point.
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>>21830377
>steak and eggs
>blueberry pancake
Does that technically make this a breakfast dish?

Cooking is science and don’t let anyone tell you otherwise.
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>>21832993
Pale and dense 6/10
>>
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>>21832642
Candymaking is science
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>>21833059
If you're not repeating the same dish many many times with all factors near exactly controlled for, and doing a slightly different dish another great many times with all other variables again being near exactly controlled for, then you really aren't properly testing things via the scientific method, anon. You can say that you cooked the exact same chicken dish the exact same way with exactly 20g of cayenne 50 times, then with 25g another 50 times while keeping everything else controlled for, but nobody will believe you.
>>
>>21832697
Nigger
>>
>>21832995
Brine focaccia? I’ve only made a couple but I agree they’re delicious, I had some focaccia with lightly sweetened whipped cream last year and it was yummy

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Does it seem to anyone like we're going through an unstated "anything but cabernet sauvignon" period? I never see it anymore. I haven't had it in years. I got a bottle today to see what I was missing. And it's pretty mid. What's the problem with this stuff? We pretended it was practically the only grape on earth for a while there. Were we just dumb or did people forget how to make it?
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2015 Domaine de l'Ecu Muscadet de Sèvre-et-Maine Gneiss currently being popped open
>>
I got drunk and bid on too many wines again
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>>21833768
Pretty sure the last time I had one from that series was 2015, how is it now? I didn't realize they could be aged.
>>
Just killed a chardonnay bota box this evening. What's the deal with buttery chardonnay, anyway?
>>
>>21833768
That looks like Starla from Napoleon Dynamite.

File: cheeseplatter.jpg (100 KB, 668x766)
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Looking for suggestions to build the ultimate Cheese/Bread/Crackers/Grapes ect platter
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>>21833741
Gimme a gallon of semen and a BBC to suck on
>>
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>>21833741
brie with cherry/blackberry/fieldberry preserves
>>
A dead faggot's head.
>>
-a fresh, not too salty cheese - basil, olives - Champagne indépendant Blanc de Blancs
-a white rind cheese - truffle or fresh figs - Puligny-Montrachet or Chablis Gran Cru
-a red rind cheese - nuts and San Daniele - Chambolle-Musigny vielles vignes
-an aged mountain cheese (at least 3 years, above 1500m altitude) - aged balsamic vinegar (12 years minimum) - Conterno
-a blue cheese - mostarda di Cremona or mountain honey - aged alcohol: Sauternes, Champagne, Port, Vin Santo, Grappa.

All raw milk, from a reputable affineur. Serve in 5 courses.
>crackers
No. Sourdough bread from a wood fire oven. Brioche.
>>
>>21833832
What a pretentious load of twaddle.
Must have taken you ages to research this - all to make yourself appear sophisticated to anonymous users on 4chan.
Kek

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So basically this lets me eat pizza pretty much every day??
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>>21833539
I think they’re just saying it’s jam packed with macros, not that 700 calories is a lot. It obviously isn’t for an entire for an entire pizza, even an anorexic would be happy with those numbers
>>
>>21827436
Ultra processed slop. The protein comes from the whey. The rest of it is shitty seed oil, corn solids, and salt
>>
>>21827403
its basically a cracker and cheese.
>>
>>21833747
class scran innit
>>
>>21833246
Pizza DICK

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What's your McValue, for your pleasure?
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>>21832974
The meat is the only good thing in all of the shit you just described. Die fat faggot.
>>
>>21833750
how do people end up like this
>>
Haven't eaten at McDicks since they got rid of the $1.39 menu and generally don't plan to. Used to be you could get a full square meal for a fiver, now, good luck.
>>
>>21832686
But I only want 1 for 1 dollar.
A single McChicken is a fine lunch for a desk jockey like myself. I don't need more.
>>
>>21833758
Dunno man. I know I'm supposed to try and help the Hylics out, but I'm sick of them desu. They can figure it out next cycle.

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you vill eat ze munchie box
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>>21833792
God's perception of time differs from man's because God exists outside of time.
>>
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>>21833796
>>
>>21833803
Theres so much going on in Genesis, I dont blame you for not understanding. You need the Holy Spirit to make sense of the Bible.
>>
>>21833805
Oh I've read the bible. Anyone who takes any of it literally is useless. I'm glad your life has purpose. It's strange that a man of "god" like you would waste his time here on 4chan though. You're a minority even among the retarded.
>>
>>21832092
that's like 8 different types of potatoes ffs. it's so close to being the ultimate autism meal. to be honest, the best quality/most versatile frozen potatoes are either the smiley's or the squares. they work with breakfast, lunch, and dinner depending how you utilize them.

>replace fish-sticks with mac-n-cheese
>remove all types of potato except for the squares.
>double portion of dino nuggies and potato squares with all the saved space
>double the portion of spaghetti-Os, add ranch or maple syrup dipping sauce with saved space.

with all the real estate you saved from getting rid of superfluous fries and potato variants, you were able to double portion size, add 2 more ramakins that can now be filled with additional sides and/or dip sauces. the addition of ranch introduces a multi-choice pizza experience, as well as a universal dipping condiment. the introduction of maple syrup allows for a "southern autism style" chicken & waffles experience. left the beans untouched cuz i love beans

File: 1768426112827.jpg (161 KB, 1476x1476)
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ITT: Unfairly demonized foods.

There ain't nothing like a good meatloaf.
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>>21833492
Post hand.
>>
>>21833496
Try not drinking a 2L of coke for a whole week and try ricotta again, I promise you'l understand then.
>>
>>21833499
i haven't drank soda in 22 years, anon.
>>
>>21833478
>eggs and oil
help me cookerman im going insane
>>
>>21833239
Crinkle-cuts are only good if you're going all in on wanting sauce. Otherwise they're as dogshit as steak fries

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Tina's "chimi" (apparently not cherychanga). It's much more floppy than a normal burrito, soggy skin, had to be eaten with fork and knife. Tasted fine though

Monster peaches cream, it's just okay. The Nitro cosmic peach is better tasting for a peach enthusiastic as this one is more subdued
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>>21833525
If fried probably it has more structure than a burrito. It's only forked and knifed because they throw a shit load of white cheese, guac and pico on top. If you get it without it's like a giant Mexican eggroll.
>>
>>21833525
Chicken nuggets, tenders, fried chicken, mozzarella sticks, jalapeno poppers, onion rings, French fries, tater tots...
>>
>>21833525
looks like Ive been doing it wrong
>>
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The monster is actually trashier than that trashy ass meal
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>>21833519
Thanks for the reviews, would you buy either again?

>>21833582
>If you get it without it's like a giant Mexican eggroll.
There’s a place by me that does as awesome chicken chimi that’s like that, so good

File: IMG_1995.jpg (187 KB, 1200x726)
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Which sauce are you grabbing first?
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>>
>>21831862
>>21831870
>>21831874
>>21832025
>can
mmm phthalates
>>
>>21833173
The only correct answer.
>>
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>>21833770
>phth
>>
>>21833173
dis dood eatin beans in he's pasta
>>
>>21831644
I'm so hungry bros

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>>21826893
Gilf Pussy…..
>>
>>21826909
It looks like it is someone else's arm holding her head up....lmao
>>
>>21826909
>crunchy oatmeal raisin
Downs right disgusting
>>
>>21828406
Looks like one of those schizo vans that's absolutely plastered all over in random Bible verses and anti-government sayings
>>
>>21830030
If you think that's the worst packaging ITT then I'm genuinely sorry you idolized Gordon Ramsey so hard, he had a lot of us fooled.

File: OIP (12).jpg (23 KB, 335x452)
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Chilly is curry with beef.
nothing is special about Indian cooking, we just act like it's different. Change my mind.
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>>21830597
Iniesta is one of the greatest midfielders of all time and he is from Spain.
>>
>>21830018
Italians developed flour noodles independent of China, so this doesn't apply unfortunately.
Cope
>>
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>>21830140
>>
>>21833483
Ok ugga bogga. Notice the color, even on this map it's not European.
>>
>>21830617
nigiir please

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If it made a comeback at $4 a shake, $6 for chicken. Would you paypig?
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>>21833668
mmm migroblasdigs
to answer your question: yeah, nah.
>>
>>21833682
it seems like shaking this up wouldn't really do much because of how full they are
>>
>>21833737
Well there is enough room for the dressing to saturate the cup. It is not to mix the ingredients but rather the sauce.
>>
>>21833736
Have you seen her lately though? She turned out weirdly hot. Like ok everything sucks but on the bright side, I never expected to click on a greta thumbnail and end up aroused but here we are. What a timeline.
>>
>>21833760
I've always thought she was sexy and cute in a weird way.

Why doesn't fried steak work the way that fried chicken does?
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>>
i hate chicken-fried steak. absolute garbage. FUCK you.
>>
>>21833622
different things are different
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>>21833651
Lemme shitzel in your mouth, boy
>>
>>21833694
will you please take your fetishes and brain damage elsewhere
>>
>>21833716
Little twink mad I'm gonna own his rear end with my coke can cock


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