Tell me everything I need to know about white beans
I only eat thos beans in tomato sauce with scrambled eggs
>>22133758They're bean white
>>22133842kek
>>22133758Soak them in water. Add salt and raw buckwheat to the water.
>>22133758Clearly the superior bean. The master bean, one might say, bearing the white bean's burden.
webm thread
>>22134116 Acceptable taste I suppose
>>22133223Gluttony doesn't mean just any eating. It's eating more than you need. So unless he's some kind of huge eater that I don't know about, he's not doing gluttony.
>>22127793butcher block counter tops is huge flex if you maintain them
Beautiful women and food will always be kino
>>22132399I've taken everything you've said into consideration and it's clear thT we need to see your nipples over on /gif/
Which YouTube cooks are worth their salt and which are cooklets?
>>22133778I'd eat a Sichuan-style hot&numbing ('mala') spicy bamboo rat prepared by him.
>>22133769basically thishe just gets shit done
>>22133973If it was served up to me I'd probably hit it, but he's always got weird things like frog etc which I just dont eat. Don't mind rabbit but its only at the butcher rather than supermarket and a bit too gamey sometimes.It's a comfy channel, I'm happy for him, seems to have gotten big enough he can just do big family meals in the countryside and not work in kitchens anymore.https://youtu.be/NlxSd2y_gfI?si=dq0JnOTW3n-E9WnV
>>22132994He's a complete retard and a fag. If you want italian recipes, watch Max Mariola.
As someone who is pretty good at cooking but sucks at baking, I love to watch Bruno's videos but I never even try to make them because they will be nowhere close to his. Following King Arthur baking recipes is the max I can do.
Wake up early and go to the store a few hours after they open on monday mornings and you can buy pretty much any meat you want for half price. just freeze whatever you don't eat before the expiration.
>>22134158It's whenever the hell I go here. I went this morning for milk and got a 3.29lb pack of ground beef for $5.31. Original price was $24.61. Managers special + $7 meat coupon = $5.31.
>>22134158You won't find manager specials deals right after they stock though. The point of Monday morning is to catch all the overstock from the weekend rush.
>>22131508>tfw the grocery store near me in the ghetto completely removed the meat counter and only sells low grade chuck and ground beef Apparently people were stealing steaks all the time so they just got rid of them. Now I gotta drive 20 min across town to get a good steak
>>22131508Dear Based Kroger deal shopper,You're based.Love, Anon.
>>22134236It's called "Ralph's" or "Vons" where I live but it's the exact same thing down to the yoo hoo stickers
What gives bread a chemical smell?This brand had a change in the recipe is all I can imagine and it's affected the flavour now and when it goes mouldy you REALLY notice a scent change before you even see the mould.It used to just be like normal bread and was the least bad sliced bread variety where I am.The only person I can ask about this in the same house is a woman who eats mouldy bread because she believes Jamie Oliver said you can.
>>22133879For a mass produced loaf, Warburtons are a pretty good safe bet. I haven't noticed a difference myself but what I have noticed is that bread seems to be going off quicker and food in my cupboards are warm, I think it's due to the hot weather we have having in Britain lately.
>>22133879I've only noticed this with white bread. I started eating 100% whole wheat bread a while ago, and since then the smell of white bread makes me feel ill.
The yeast in the bread is still active and producing ethanol, that is the smell.
>>22133890>I have noticed is that bread seems to be going off quickerI'm buying bread and if I don't put it in the fridge it has mould covering the rear end the next day.I'm not even sure if it doesn't have it when I buy it.
>>22133879They switched to a cheaper plastic bag.
thoughts on chilean completos ? have you had one before did you like it do you find this unique chilean food item interesting ?
>>22133913It looks like some generic crud that Americans make, to cover the taste of their bland hotdogs.I would be more interested in that Chilean soup thing, the one with a bit of sweetcorn and a potato, also don't Chileans munch on whole cucumbers when at the seaside?As a Brit I am fascinated.
Yes
>>22133933
>>22133913Mayo on avocado? Looks a bit gross.
>>22133913I liked them, but chilean avocados make it. don't think I'd want one with the flavorless crap we get over here>>22133932that corn and potato soup however, was amongst the worst dishes I've ever had, especially with the barnacles in there that just taste like fucking iodine
The last thread died several days ago because none of you fags want to talk about whiskey.I'm currently sipping on pic rel and it's quite good.
>>22117689Are you a shared pour or r/bourbon shill?
$80, ouchiethis kentucky new frontier is like orange peel vanilla oak bomb. great
>>22133628Both I guess. I hate all things reddit but I make an exception for that nigga t8ke. If you ever have an opportunity to get a SiB from The Reveries don't pass on it. The ones I've had sourced from Bardstown are great.
Balvenie double wood 12. Thoughts?
>>22134067jus had reveries 7. good, nothing crazy tho.
What do you think of my burger /ck/? Post your burgers. I think mine is the best though.
Best Burgere on /ck/, babyBest Burgere EvereYou could never Burgere like MeDon’t even try it
>>22132504Looks uttershitem8>>22132533Looks uttershitem8>>22134047Comment too long. Click here to view the full text.
>>22132504>Fresh cucumberAre you medically stupid?
>>22134209Is that mustard or nacho cheese?
>>22134219It’s Grey PouponThe (Murican) Cheese is under the Oniones
>take a few of these>start farting for dayswhat? I thought they were le good or something
>>22131812>>22132366If you guys enjoyed that you should experiment with other forms of prostate simulation. Imagine what a vibrator would feel like.
wuts probiotic mean, you guyz?
>>22133297contains live beneficial bacteria
>>22131933couple big swigs from a large bottle of kefir every day is the way to go.
>>22133312but at first your shit will stink like cows shit, for a few months, but it is for the greater good
Whito raisu, sugoi oishii! 白ご飯、すごくおいしい!
>>22134131Fair enough. I pretty much live in Asia (I live in the US but the area is majority Asian) and there are five Asian supermarkets within walking distance of my house, all of which but one have exceptionally well-stocked crockery so I'd hoped your area might be the same. My hometown in Italy has an unofficial Chinatown with several crockery shops and with your mentions of imports from Italy, I would have hoped you might have had similar options but I guess not.
>>22134141If you’re talking about Milano and the Paolo Sarpi area, I haven’t checked in person but it’s on my to do list also for ingredients since I live in Milano.Now the city is empty because it’s august so it should be ideal to go there and check, hopefully when this heatwave in Europe goes away because leaving the house with 37ºC every fucking day is insane.Thanks for the tips anon
>>22134151Poggioreale, Napoli, specifically along Gianturco. But yeah, August holidays and barbecues = empty cities, packed beaches = check that shit. Chinese don't go to the beach so their businesses remain open
>>22134162I didn’t know that area had a big Chinatown, I expected Prato (they have a ton of textile factories in the area) which is in Tuscany, also a lot of restaurants too.I have this website with a map of respectable Asian markets (Chinese/Japanese) in the country, of course they’re not all of them but it’s a nice resource to find physical shops.https://paginegiappe.it/negozi_orientali/mappa/
>>22134169It's not huge, but it's there. And yeah, the one hit on Gianturco Is https://www.cinamercato2003.it/ but there are smaller stores in the area, as wellIt's weird. In Italy, Chinese learn almost perfect Italian to the point that if you close your eyes, you just think it's an Italian speaking. In America? I meet Chinese people that have been her for decades and can't speak any English at all.
Appetizer Round-day old refrigerated rotisserie duck, whole-powdered buttermilk-Ale 8 One Soda-a jar of Banchan DanjiAs always you have full access to the Chopped pantry. You have 20 minutes.
>>22132551>>22132780>your sob story? it's missing an ingredient. i'm not tasting any terminal illness. gotta get it on the plate next time>yes chef
one time they had nutria in the basket, which is basically a guinea pig.
>>22133213but the charity im playing for is autism speaks
>>22132753 >you didnt transform the ingredientI'll transform your ass with my steel-toed boot.
>>22131558There would be no embarrassment if you liquored up for an entire hour and had a good duck to eat.You would leave a winner
Before I get to my main point because I know at least one person is gonna say it: YES I FUCKING KNOW THAT WHITE CHOCOLATE IS NOT TECHNICALLY CHOCOLATE BECAUSE IT DOES NOT CONTAIN COCOA BEANS/COCOA SOLIDS BUT IT DOES STILL CONTAIN COCOA BUTTER WHICH IS A PART OF THE COCOA BEANS AND IS STILL FUCKING DELICIOUS AND THAT'S ALL THAT MATTERS.I remember the first time my mom let me try a piece of chocolate when I was literally like 2 years old (and to let you know how important this memory is I barely remember anything else from that super young age) and I absolutely fell in love like I never had before. Then I found out that the kind I had just tried was called milk chocolate and that dark and white chocolate existed too and I begged my mom to get me those as well and she told me I probably wouldn't like the dark chocolate because it was too bitter for a small child like me but boy was she wrong. And that's how I fell in love with milk, dark, and white chocolate. Milk, dark, and white chocolate have basically consumed my life ever since. Every since I was a little kid, after I finished a meal I was always rewarded with three pieces of chocolate, one milk, one dark, and one white and I've still kept that up to this day. I just can never stop thinking about them and if all foods ceased to exist I wouldn't even be mad as long as all 3 of those types of chocolates existed.And yes I know about the thing that goes something like some sort of disease or fungus is killing all the plants that give us stuff like chocolate, coffee, bananas, etc. which if it does cause chocolate to become extinct I will literally fucking kill myself because my life fucking sucks and small pleasures like chocolate is the only thing that keeps me going. But anyway I also love m&m's (as well as all chocolate candies but especially m&m's) and keep looking for dark and white chocolate m&m's but unfortunately most of the time I can only find milk chocolate m&m's and white chocolate m&m's
>>22133625I'LL TAKE YOUR ENTIRE STOCK
>>22130577The 100gram bars, availability is inconsistent but sometimes they’ll have it a weekly ad or you can spot it on the instacart page for that GO location (selection seems to vary by location)
>>22133264you're gonna want to buy ~70% dark chocolate in bulk, the confectionary shit isn't sustainable
>>22123665>pink and quirkyA woman's chocolate.
>>22123656>m&m'sYou might want to try unreal gems
It's time for pizza
>>22131493Yeah, and?
your hands look like hot dogs you fat sack of shit
>>22130340I hope you see this post. Great thread! You put so much work and detail into this. And the za looks delicious.
>>22133083Thanks anon <3
>>22130332I like the duality of layers in this a lot. Nice work man
>Get Drunk on Straight Whiskey>End up crawling in shower shaking with numb feeling, racing thoughts, and upset stomach>Feel like death the next day and go sober for a week>Drink too much Red Wine>I feel quite exquisite in this medieval castle dinning room, I do say sir>Feel like a skeleton drain of blood next day but drink more in the afternoon
switch to Irish Whisky
2018 Fontanafredda Barolo Serralunga d'Alba
>>22130880okay jimhttps://www.youtube.com/watch?v=9jyPh77dDTI
>drink a lil drinkie drank to get drunk>had a sleep>wake up still gay>I dOnT kNoW HooOOOoowwWWWW people get hangovers!!!! never change, ck.
>>22130880>.7>.7anon...
So I bought a frozen crab like this one at the asian market, it is slightly smaller than this one and it's from Ghana. It cost 8 dollars. I have never had a whole crab before, just surimi and arancini of questionable crab content.report on the fisheries in questionhttps://www.fisheriesjournal.com/archives/2018/vol6issue2/PartC/6-1-67-557.pdfso it is probably Callinectes amnicola, not Callinectes sapidusthe pictured crab is from here, by way of agence france presshttps://www.modernghana.com/news/1256350/invasive-species-a-growing-and-costly-threat.htmlSo how do I cook this for maximum crabness?
>>22134130that's a lot of data for one stupid blue crab. just cook it and eat it, stupid, it's not a mushroom.
>>22134142>>22134146you two should suck each others dicks, im eating this crab
>>22134142thats not true. blue crabs are everywhere. theyre just popular in maryland because nothing else can survive in that shitbay and they turned it into their whole identity because they have nothing else going for them
>>22134149Then steam it, don't boil with a bunch of shit thinking it'll penetrate the shell. After it's done you season with JO or Old Bay, the seasoning gets on your fingers then onto the meat when you pick it out
>>22134149go ahead. just dont waste your money on it again. boil it with a bunch of old bay, then spend half an hour picking it apart. serving size is 5-6 crabs, by the way
