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File: 1418736365779.jpg (60 KB, 693x663)
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>core, deseed and devein peppers
>absentmindedly touch my dick
uh oh
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>>
>>22285246
it's squishy and pliable when flaccid, that's how you get it to stay in place
>>
>>22285252
Yeah, even when soft, I couldn't stuff my cock through a ring lmao
Even a thumb ring
>>
>>22285261
you've got some tiny fingers
>>
>>22285265
nah
fat cock :)
>>
>>22285266

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The world we grew up in no longer exists.
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did you guys know macdonalds has steak? it’s nothin to write home about but it’s okay
>>
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>>22280729
>The world we grew will never come back
>no you cant bring it back because i surrender blaaaaagh!
>>
>>22280729
So? Is your life that empty that the design of fast food restaurants impacts your life that much?
>>
McDonald's is not good for you. It's better that it's something that you only have once in a while. I just had a small cheeseburger, 6 nuggets, and the equivalent to a medium fry with two cartons of 1% milk and that made my stomach upset and put me to sleep. I even fed one of the nuggets to my cat (without the breading) and now he's sleeping on the couch too. McDonald's is poison
>>
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>>22284343

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What an odd name for snacks.
>>
>>22283969
Perfect for keeping the gentile nourished and fit for surplus labor value extraction
>>
>>22284036
This board is pathetic. Meatcucks doom nations, no better then sodomites at this point.

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does /ck/ like any food reviewers?

https://www.youtube.com/watch?v=b8JpwwpJG8w

new tony-yo-man video dropped this time it's some pumpkin m&ms
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>>
>>22282023
Joe is Hungry
>>
>>22282023
damn this brutha got an appetite
>>
>and my muhfuckin lemon thunder on the side
have you guys ever had lemon thunder?
>>
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>>22282063
I remember that video, it was one of his first ones that I saw

dude poured everclear all over his spaghetti then set it on fire, he really has an alcohol problem
>>
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>>22282056
>two muhfuckin peppas on the side
LOL

Wet cured bacon should not legally be allowed to be called "bacon". It's steamed fat. Garbage!
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>>22285078
>is bacon a trend
>>
>>22285022
You don't know how to cook, retard.
I use OP pic related and it's always super crispy when I fry it up in a skillet.
How are you such an absolute failure?
>>
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>>22285100
>>22285118
smoking and curing involves drying, bacon is dry cured and smoked meat this new trend of even more extremely processed brine injected garbage like pic rel isnt bacon, i bought some from lidl and it let out so much water in the pan enough to cook pasta and it tasted nothing but salty salt salt
>>
>>22285022
>chewy mouthfeel.
you need to cook it on a lower heat for longer to evenly render the fat then it becomes crisp. if you cook it long enough low enough it'll shatter in your mouth like a bacon chip.
>>
>>22285022
You are shit at cooking.

Zuppa Toscana is the best soup ever invented.
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>>
How do you even move a bowl that full?
>>
>>22284951
You don't. You sip from the edge until the level goes down to something reasonable, and then you move it. I admire the precision here though, this is bartender-level.
>>
lol
LMAO
>>
>>22284872
What do you know, I just bought the ingredients to make some to eat over the week and someone goes and makes this thread. Neat.
Now get out of my fucking walls.
>>
>>22284872
Someone went to Olive Garden

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Timely reminder that "Make your own food" people are retarded.

Even if you don't take pic related extreme approach. It's more expensive to make your own sandwich

>Drive to store costs money and time
>$3 for bread
>$3 for pack of cheese
>about $10 for a couple different packs of deli meat
>$2 for a head of lettuce
>$0.50 for an onion
>$0.50 for tomato
>about $5 for mayo and sandwich dressing

>= $24 in ingredients and about 15 mins in prep time. You're also making a mess and have to spend time cleaning up/putting extra ingredients away


Comment too long. Click here to view the full text.
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>>
nigga up here seething about buying a sandwich
>>
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>>22285088
t. pic rel
>>
>>22284453
Gotta slice up all the vegetables and open everything up, retard.
>>
>>22284809
Which poster were you? Because OP just blanket said that people with the mentality of making your own food are retarded. If you were OP then yeah it's fair to say you're a takeout-addicted person who never cooks if you think people who want to cook their own food are retarded.
>>
I've been making pitas at home
I could go out to a place that makes them and pay like $8 a pop or I can make it at home for $1
The most expensive part far and away is the meat and even that isn't that much

Restaurants that you visited because you saw them on /ck/

I’ll start:

Weinberger’s in Dallas. Had to fly in for a work conference and tried their Italian beef, fuck it was delicious. Ended up going back on the way to the airport for a second sammich. God damn it was good. How about you /ck/?
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>>22279969
>sammich

You're a grown man with a job and you talk like a fucking child. KYS.
>>
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>>22283694
Sir, this is four chan.
>>
>>22283694
>with a job
Not so fast there bub
>>
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I had delicious dinner 2night
>>
I've been to two restaurants that were featured on Ja/ck/ on the Go. One was Cowfish at Universal Studios in Orlando, so that doesn't really count. I didn't realize Ja/ck/ reviewed the other one until after I had gone there.

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How many have you made so far?
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>>
>>22285036
>variety meats
>>
>>22285036
>plain not garlic
ur gay
>>
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>>22285025
>posting the shittier choice
>>
>>22285206
You realize that's how your mom's egg was fertilized don't you?
>>
>>22285036
>made from 100% pure ringmeat

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Real /ck/ edition
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>>22281889
I like a man who's not afraid to tell a man that he likes a man with big forearms and big hands.
>>
>>22281907
sup earl
>>
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>>22284792
it's like they fucked it up every step of the way
I lost it when she overfilled the "pancakes" and the batter spilled over into the eggs (microwaved in cooking spray) because of that stupid plastic bowl and then microwaving bacon in a plastic bag separately and then putting it all back together on yet ANOTHER plate
zero fucking sense
I was going to say it's easier to cook everything in a single pan one by one but these vids are for asian bugpeople with no stovetops
most of these "convenient" tikslop vids only overcomplicate things and make sure as much plastic is in your food as possible
>>
>>22285120
>>22281907
It's hey, not sup.
https://youtube.com/watch?v=z-qx3LS4Jv0
Also:
https://youtube.com/watch?v=ZZ4A6L7Xf-g

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What are you getting? Can I just wear camos and get deaLS?
2 replies omitted. Click here to view.
>>
>>22285142
Yes they will lol shut up nigger
>>
>>22285142
the disinterested 17 year old isn't going to care. they're not going to ring you up unless you have an id
>>
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>>22284847
>Can I just wear camos and get deaLS?
Dirtbag detected.
>>
As someone with actual work experience, we only card military goys if they're dicks. This is mostly women who say shit like "address me by my husband's rank"
>>
>>22284847
Get an olive M65 jacket and tell them you just got back from Da Nang. If they ask say that your military id was stolen by a rock ape when it tried to rape you and you had to fight it off armed only with a lit cigarette and the June 1969 issue of Playboy. If they still don't believe you kick over a chair and yell "I didn't burn them gook kids to cinders just to get treated like a spook in my own damn country". Works every time.

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Your friend in times of bulking
>>
>>22285180
this shit is so sweet it makes me have convulsions when it touches my teeth
>>
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>>22285180
>>
>>22285180
I have been bulking for 12 years, when does it turn to muscle?
>>
>>22285211
Please don't tell me ur a fat fuck who doesnt go to the gym and doesn't balance out his bulks with cuts.... I need you to excel

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Anyone tried this nigga's hot sauce?
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>>
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Billy Mitchell won.
>>
>>22285040
you must be new here
>>
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KING OF KONG
KING OF SAUCE
>>
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>>22284779
does he cheat at sauces like he cheats at games?

sue me jew
>>
>tfw you will never have actual verified world records.
>tfw you will never have a successful business.
>tfw you will never had a big titted loving wife.
Try his hot sauce and all will be revealed.

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What’s your favorite fictional food/meal that you’ve always wished you could try?
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>>
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>>22283810
I have wanted to try a Wumpa Fruit ever since I was a kiddo. Officially, they say it is a mix of apple and mango. Does it have the nice crunch of an apple? or is it soft like a mango? Is the skin hard and needs to be peeled or can you just bite right in? What about seeds? Stonefruit or the little apple seeds? What does it smell like?
>>
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Bloaty's pizza from Invader Zim even though it looks disgusting
>>
>>22284586
>wall chicken

That shit is probably so dry and moldy
>>
>>22284694
>grilled cheese deluxe

I wonder which cheeses are included in a deluxe
>>

>Tiramisu, the most classic of Italian desserts, reimagined by three-Michelin-starred chef Giancarlo Perbellini and his pastry chef, Luca Bnà. A dessert that plays with the textures and ingredients of the original recipe while preserving its familiar flavor.

Is this tiramisu? Who was in the wrong here?

https://www.youtube.com/watch?v=cF3nxDAlTJU
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>>
>>22277656
>weird that he makes the pâte à bombe with the syrup instead of bain marie
If you knew anything about pastry making you wouldn't think that was weird.
>>
>>22280460
Thats how you know its coffee
>>
>>22282904
Based it true
>>
>>22277449
it's a fucking cheesecake, how is that tiramisu? hate these michelin baiting faggots that """reinvent""" everything to trick people into buying their slop
>>
>>22281525
When people performatively act like it's been a passed-down staple for hundreds of years when you change a single ingredient or two in one of their recipes, yeah they absolutely should be reminded that most of the dishes they put on a pedestal are actually quite new compared to the classics of most countries.


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