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File: HouthisIran_IB.jpg.jpg (45 KB, 520x347)
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Been thinkin' about a new MENA cuisine taste and delivery business. We'll deliver cluster meals by missile to your doorstep in about three minutes. The small parachutes double as napkins, and we'd promise a CEP of one meter. The Alleujah Akhbar Special arrives with free fries cooked over tritonal, and there is tea and little Turkish pastries. Payment in advance.

We believe this concept will attract investors in the emirates. Allah willing.
>>
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I mean, it's a schizo post, but at least it's not about Mcdonald's
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>>21631340
How about I home deliver my cock to your bussy?
>>
Hmm, Interesting idea, but what about hungry bandits masquerading as anti-missile/anti-aircraft strikers?

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Just got back from a convention in Baltimore inner harbor, the entire place sucks. The harbor smells like sulfur and rotting trash, black underclass everywhere, not really that much too do, the food is overpriced and bad. Is there anywhere in or around Baltimore that doesn't suck and has good food at a reasonable price? Also do not eat at the Kona grill in inner harbor, almost $30 for three shitty shrimp tacos.
12 replies and 5 images omitted. Click here to view.
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>>21630740
Fuck I hate Marlo
>>
>Just got back from a convention in New York times square, the entire place sucks. The street smells like sulfur and rotting trash, black underclass everywhere, not really that much too do, the food is overpriced and bad. Is there anywhere in or around New York that doesn't suck and has good food at a reasonable price? Also do not eat at the Bubba Gump in times square, almost $30 for three shitty shrimp tacos.
This is how dumb you sound. I don't even like Baltimore but this better be b8.
>>
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Annapolis, about a half hour to the south, the state capitol. And they have a ton of non-seafood places, too. I hate words like "foodie" but it's a fucking foodie paradise. Both Bourdain and Fieri could've done a season's worth of episodes there. Best place I ever lived.
>>
don't eat in the inner harbor
I like maggie's farm its not really in the downtown but it's a bar that serves nice food

also hersh's is nice pizza
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>>21631082
Any Navy themed restaurants?

Im planning a fishing trip with my guy best friend and want some tips and recs. I wanna grill it the same night. Whats a good side dish?
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>>21623789
I'm so glad I'm not the only one who thought this was worded awkwardly. Unless you're a girl but it still seems weird
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>>21623789
https://www.youtube.com/watch?v=TqOOEWjXw7c

Take a thermometer. Small sweet peppers only need 12 minutes or so at 400. Jalepenos too. Look up a sauce or two that would go well (a sweet, and a savory). Maybe limes too.
>>
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Go and catch that fish, my heterosexual male friend who is just a friend.
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>>21623789
You gunna use a big long rod too? I bet you have a real deep net to catch them big strong fish. I hope your cooler can store a large load.. When your guy best friend is done it gone be full to the brim. And woowee is that gunna work up a sweat. How bout a couple a beers with the boys too. Can't forget it, best side dish. Really lets ya, let loose. Nothin like fishin with your boys
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>>21623789
Freshly caught fish doesn't need much seasoning beyond a little salt and lime.

>this scares 5hird worlders

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Can’t I just use it under the stove fan and keep the windows open?
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>>21626056
no anon. thats not fine, your fried rice look grim.
>>21626584
this anon gets it
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>>21630899
mmm slant eye people food
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>>21625985
It's low pressure, unc. Perfectly safe. In fact, the bottle gets COOLER the more you use it.
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>>21628096
>>21628114
>>21628123
both can be a problem. Just get a CO alarm or sensor, run the hood fan, and open a window
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>>21626387
>and the wok’s in the cradle and the silver spoon
>op’s gonna make fried rice soon
>”when you comin home dad?”
>”I don’t know when, I’ll just reheat it then”

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What extremely unique or unusual whiskies have you really enjoyed?
170 replies and 22 images omitted. Click here to view.
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>>21631274
>taking advice from random machine-generated text
>>
>>21631274
>for most people
>recommended
>might have
None of these things apply to me. I also don’t have a child’s palette and can handle the alcohol “burn”. My personal “sweet spot” is scotch that isn’t diluted, watered down garbage for babies.
>>
>>21631291
if you think that text is random, you simply don't understand how it works
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>>21631293
>I have a trailerpark drunk pallet
based I guess?
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>>21631289
#1 is the last step before never drinking it neat again

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This is probably my favorite cheese to snack on. Post what cheese you like
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I used to live a few miles from where they make that cheese.
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>>21630855
By grantsburg? I looked up the place and it seems like they have a nice shop and deli sort of thing going on.
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>>21630967
yeah some friends told me it was nice to visit but I never went. I was surprised when I was looking at cheese in an east coast grocery store and saw where it was made.
>>
>>21630076
>parings
>pale ale
wat
>>
>>21630152
>I love getting a block of the cheapest store-brand cheese and just taking bites right out of it
Something about cheese teeth marks is very pleasing

File: luv paneer, simple as.jpg (49 KB, 1200x1200)
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Paneer Admiration & Appreciation Thread.
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>>21629516
Also dhungar, though that's not an actual food but a cooking technique. My wife is Indian and she dhungars her curries. It's where you get a piece of natural hardwood coal (you can use untreated wood instead but it's tends to snap, crackle and pop cinders everywhere), heat it until glowing red and lightly ashy then put in on a metal dish floating on your freshly cooked curry. You drizzle a tablespoon of ghee or high smoke point oil over it then quickly lid the pot for a couple minutes; the smoke infuses the curry with a woodsy flavour. I do it for homemade pizzas to make them taste like they were wood fired rather than cooked in our electric-powered oven.
Best to do it outside to avoid carbon monoxide poisoning but it's a very useful technique and not talked about enough when discussing Indian food
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I love paneer but it always seems so indulgent. You're eating a big pile of cheese.
>>
>>21629962
huh, thats pretty cool
also why TF are you posting on 4chan mr. vice president? shouldn't you be signing some paperwork or something?
>>
>>21630353
>implying Usha cooks scrumptious meals for me
sigh.
>>
I first read this as paneer administration
Imagine the beuracracy hellhole that would be

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Normally i drink cheap vodka or whiskey with some pickle juice or water but im kinda interested in getting into amaros. Am i gay for wanting to do this? Just seems like theres a lot of interesting tasting stuff out there. A bit pricey... is it worth it or do they all taste like bitter dogshit?
1 reply omitted. Click here to view.
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>>21631172
You are gay for caring what other people think about what you do.
Uninstall social media and make friends playing pickup soccer or something normal.
Amaros are a fun drink category and worth getting into. If you also enjoy cocktails experimenting with different amaros in drinks like Negronis leads to some cool flavors, but you need a fair amount of disposable cash or access to a professional bar to really get into that.
>>
>>21631192
>>21631256
Jesus I was making a joke I dont give a shit about that just tell me if amaros or good or not and stop acting like faggots
>>
>>21631261
You're gay for pretending not to be gay about caring what other thinks what you drink. What a faggot
>>
>>21631275
Stop trying to confuse me with your nonsense riddles and just recommend me some amaros dude
>>
>>21631261
Fucking hell, this is 10 times gayer than your initial post. You're a colossal faggot and I'm glad I don't know you. I'm guessing that you're an effeminate broccoli head

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To anyone that went to IHOP these past two weeks, can you post pictures of your receipts so I can scan the codes for the rewards app?
You don't need to show the whole receipt, just the bottom part that shows the code.
4 replies omitted. Click here to view.
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>>21631245
I'm not trying to get personal info, I just want a barcode for the IHOP rewards app so I can get more pancoins. That's why I said to not show the whole receipt only the bottom because the top part is where the personal info is.
>>
>>21630950
I wish I had one. I would love to assist you in your efforts to steal pancakes. This is patriotism.
>>
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>>21630950
We got another WaHo and the IHOP went out of business in my town a few years back. Don't worry, we have other local diners for pancakes
>>
Haven't been to IHOP in 2 decades, are they still complete garbage

I would only get the lumberjack breakfast and their burger. Those were the only menu items that were ok
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>>21631229
>calls others retards
>has to beg for ihop reward points
lol, lmao even post hand first

File: Chicken sandwhich 01.jpg (1.17 MB, 3625x2336)
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>pic related
>chicken sandwich
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noods and a cut of beef
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My fiancée made me this sea food fra diavolo
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>>21631076
That looks good. I've never had seafood with tomato sauce before. How is it?
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>>21631076
Outfuckingstanding.

>>21631162
Fra Diavolo is the king of pasta dishes.
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>>21629019
No photo but my wife got a promotion so I surprised her with a fall favorite of hers tonight, Potato and Leek soup.
Made some leek broth using leeks (obviously), garlic, a small amount of mushrooms and kombu, and a carrot for some sweetness.
Cook some more leeks down in butter, then added the potatoes with a bunch of thyme, rosemary, and black pepper. Added the broth to simmer until the potatoes were soft.
Blended everything in the pan, adding some EVOO to get it to mix. Stirred in some milk and lemon juice before serving for extra creaminess and acid. Final consistency was just south of a puree, so very thick for a soup but still liquid.
Let that sit while I quickly cooked some beef tenderloin steaks, typical pan sear + oven. Included even more leaks in the basting butter.
After resting I think sliced the rest of the leak, tossed in olive oil and salt, then topped the soup with them. Served that with the steak and lightly cooked leaks on a small plate. Was fun tasting the leek flavor in multiple ways and everything went great together. One of the more cohesive dishes I've thrown together on a whim.

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How do you guys seasoning your chicken before grilling or pan-frying it? For me this is the best tasting seasoning I've come up with.
>sea salt
>black pepper
>garlic powder
>onion powder
>smoked paprika
>poultry seasoning
>small amount of cayenne powder
>garlic crisps
>lemon peel
>>
>>21630710
I normally just do garlic powder (because I’m lazy)

File: Banana.jpg (27 KB, 640x213)
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>the smell
>the taste
>the color
>the consistency
>the shape
Everything about bananas are disgusting. How can anyone eat this shit?
14 replies omitted. Click here to view.
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>>21630768
not everyone can be a 12 year old sperg in the body of a 30 year old virgin
>>
>>21630874
>more for me
>>
>>21630778
I am for real. Bananas are disgusting.
>>
>>21630777
WITNESSED
>>
>>21630768
If bananas are too exotic for you, you should just kys or keep to eating boiled cabbages with boiled beef and boiled beer.

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>tastes the same as the original one in your path
fraud drink
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>>21630994
My friend from Poland said she went to Liverpool and described it as "drab". I don't even know what this British word means.
>>
>>21631023
says the 56% amerilard

>>21631027
of course you don’t you’re mexican
>>
>>21631027
Boring, gloomy
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>>21630830
everything with vanilla is gross
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>>21630830
>markets drink as having 23 flavours
>adds one more flavour & expects you to notice/be appreciative of it
>doesn't even mention what the original flavours are

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Just went to an Asian market for the first time (in America) and grabbed everything that looked interesting, then binge ate it all.
>hot garlic shrimp chips
4.9/10. I didn’t think they’d taste like shrimp I thought that was the mascot lel. Below average texture and below average taste for a chip.
>takoyaki
5/10. Prob woulda been better with sauce but I just ate it plain.
>truffle turtle chips
5.2/10. Good texture but meh taste
>milk bread
5.35/10 kinda underwhelming
>red bean cake
5.4/10. Fun texture but meh flavor
>choco mallows
5.6/10. Too much graham cracker compared to marshmallows but good otherwise
>red bean fish ice cream
6.7/10. Good taste good texture

Comment too long. Click here to view the full text.
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>>21630412
Pretty good selection of foods. Most of the time I just get ramen, noodles, and high quality soy sauce. Sliced rice cakes are nice if you want to try a different soup carb, and they freeze well
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>>21630412
Do you mean just snacks or ingredients too?
For snacks I like Tom kah peanuts, hokkaido/nippon milk candy, senbei, char siu pork buns (if it has a bakery), kopiko coffee candy, calpico, weird taiwanese oreos and probably a bunch more I'll remember 5 minutes after posting.
For ingredients I could write a fucking book
>>
>>21631241
>Tom kah peanuts
Koh-kae peanuts*
Durr I was thinking about something else
>>
I never get them because they're so expensive but I heard calbee pizza chips are good.


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