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File: IMG_0013.jpg (1.92 MB, 2048x1460)
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Potato leek soup. Simple to make and just absolutely delicious.

What are some other soups or general stick blender recipes I can make?
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>>
>>21953541
>I like lentil soup.
Spotted the Indian
>>
Make sure to use white onions, red onions make soup dingy and look unappealing
>>
>>21953506
Soup is meant for peasant serfs.
>>
>>21953767
do you blend all that together? I feel like I would enjoy some zucchini chunks, but maybe not. I bet if they were roasted first that would be delicious
>>
>>21954398
>do you blend all that together?
Yeah. And you're right, same as most vegetable soups roasting them first is amazing

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>"yummy"
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>>21952114
is that my m-m-mulligatawny recipe?
>>
/tv containment breach
>>
>>21952114
NO SOUP FOR JEWS!!!!!!!!!!!!!!

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The envy of the world. The pride of Morocco.
Nadorcott is a premium, late-season Clementine-type mandarin originating from Morocco in the 1980s, known for being easy to peel, highly sweet, and generally seedless. It is a patented, protected variety (often marketed as Afourer or ClemenGold) that grows well under self-pollination, thriving in Mediterranean climates with intense, red-orange, juicy pulp.
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>>21952815
>everything looks amazing
I kneel
>>
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>>21952815
>Oh, and I also made coffee macarons with the same coffee to go with it, a little matching treat. And some pastéis de nata too, because everyone knows they pair wonderfully with coffee.
>>
>>21937669
>pride of Morocco
But they're called Mandarin oranges. That's like Chinese.
>>
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>>21948836
>>21952755
>>
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>>21951798
Yeah it's a too minor issue to bother really. I got a new flavor ("MAXIMUM CHOCOLATE") and it's so bloody thickening it locked up the machine five minutes in (same freezing problem as the other one), and on top of that the texture is almost like dondurma. Might need a shot of rum for this one. I also never let these sit, I mix (cold milk) and immediately churn.

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Tonight I won't be able to eat until late (around 11), and have to be up early and in a car. Wanna make sure I don't get the shits. I won't have access to much more than fast food or a grocery store and only will have a mini fridge (with freezer) and microwave. Tips?
17 replies and 1 image omitted. Click here to view.
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>>21950626
newfag?
>>
>>21950266
Miso soup powder. Eggs (2 minutes at 8 power or so). Some kind of pickled (cucumber) or fermented veg.

>>21950348
>high in fiber

A single prune would suffice. Or an Orange.
>>
>>21950266
It all depends on what's wrong with you, when I have an upset stomach I just avoid spices, oils and the like until I'm better, so plain yogurt, white rice, miso soup, fruit, boiled egg, watery fruits, stuff like that.
If you want 100 percent no stomach problems just eat plain crackers and chug water.
>>
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Prune juice (and lots of it) usually helps me when I have a runny tummy OP. Would recommend drinking an entire picrel just before your journey.
>>
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Eat what you want, but load up on these. You will not shit for a week at least.

When you do finally make stool careful you don't give yourself hemorrhoids

You don't need a toaster to make great toast at home.
Just leave a slice on the kitchen counter overnight. The air will naturally draw out the moisture, leaving you with perfect toast for breakfast in the morning.
4 replies and 1 image omitted. Click here to view.
>>
>>21954043
people say to let dough rest for 2 hours at 25°C to rise, but i don't have time for that so i just bake it at 250*C for 12 minutes
>>
>cat jumps on counter
>licks your toast
>>
>>21954043
the moisture of the toast is dried out by the air
>>
>>21954043
Big Toaster hates this one weird trick
>>
I’m enjoying a big glass of delicious overnight milk. Just pour a big glass of milk, leave it out on the counter overnight, and enjoy first thing in the morning!

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Effortlessly mogs all other candy bars.
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>>
>>21954112
>grey packaging (just like most diet sodas and products
>named zero
>has sugar
wtf
>>
more like zero reason to want one
>>
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>>21954112
*BLOCKS YOUR PATH*
>>
>>21954112
Milkyway used to be better.
>>
>>21954134
fpbp

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good morning anons does anyone like pure sweetness 0 nutrition meals like mine

i am not eating all of the chocolate right now i just took it out for the picture the bar is going to sustain me throughout the day im not fat
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>>
>>21951488
>>21951564
and to clear up any confusion, they're also outlawing autoscroll.
>>
>>21951564
I literally don't care. I stopped using youtube years ago. there isn't a single good thing on it, except music, which I use newpipe for.
>>
>>21951175
Yeah it’s pretty nice, for me it’s cookies and cakes. Most of the time I’m good and don’t eat them, but occasionally I get a huge craving
>>
>>21951175
You sound like a fat retard to me.
>>
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>>21951331
I'm fit as a fiddle, watch my diet really closely, eat healthy foods, run at least six miles almost every day, but every time I pick up my groceries, shit like the mini-pies, the turnovers, the chocolate chunk cookies, the brownies at the grocery store bakery give me a look like a thirsty whore.
I beat the urge most days but sometimes all I can do is minimize the damage.
Aside from a pinch of money and the one gatorade I drink while running, I think that's actually my only source of sugar intake.

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Three hot dogs in the middle of the night. I've got that dog in me.
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>>21951262
Shhh, the wieners are sleeping

>>21951624
>three weeners
This should be your Native American name
>>
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>>21951012
your mayo is red?
>>
>>21952104
Okay buddy, no need to starvationrage about it
>>
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>ketchup

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Pop-Tarts is dropping new SUPER STUFFED POP-TARTS with have 50% more filling than the originals.
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>>
>>21954191
You, I, and a lot of people know it but it's better to sit back and let these people waste their money and ruin themselves.
>>
pop tarts are single-handedly the worst breakfast item you can consume they are tremendously high and sugar.
Loaded with crap.

I’d rather eat dick b4
eat a pop tart
>>
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>>21951611
>>
>>21950800
its literal shills, same with the new mcshitass crap
>>
>>21949203
I was thinking it would be an interesting product line to see how good Pop-tarts used to be, but no doubt every cost cutting measure on the recipe unrelated to size will be kept with this... so it won't really be a time machine food.

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Why don’t Asian cuisines use gravy? It vastly improves every dish.
>>
>>21954227
They do...
>>
>>21954227
OG Asian sauces tend to be thickened by the starch in the noddles or the rice.

Modern stuff (e.g. Japanese curry or South-Indian curries) use roux. Westernized SEA/Chinese dishes often incorporate shittons of cornstarch instead.
>>
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>>21954227
>he doesnt know
>>
>>21954227
Are those the rolled up sheep intestines the turks eat from roadside food stalls?
>>
>>21954346
Those are Rouladen.
Germany's gift to the world.

OJ never hurt anyone.
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>>
Orange juice makes your gout flare up
>>
>>21953468
good thing I don't have gout.
>>
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>simply goyfeed
LMAO
>>
>>21953020
>Pulp free
Absolutely trash.
>>
>>21953020
If I am going chain brand, I prefer Florida Natural. Simply tastes the most chemically to me of the big 3 tbqh. My family loves Simply though, so maybe it is something with me.

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We do pizza a little different in Norway
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>>
>>21952622
don't you guys have that rancid fermented fish in a can
>>
>>21953663
That's Swedish
>>
>>21939491
I'm Irish but work in Scandinavia and I've had multiple Swedes and Danes lecture me on how bad Norwegian cuisine is and that frozen pizzas and sandwiches are basically their entire diets.
>>
>>21943995
wtf
>>
>>21939023
If this is real it is embarassing for Norway. How do people have the gall to make fun of Americans then do shit like this?

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How do you like your quesadilla?

Me, I like it with just cheese and some salsa on the side, maybe some beans too if I feel like I need them.
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>>
>>21952444
they did not cook that at all
>>
>>21952444
Crema as a dip for me. Never considered beans on one though. Suppose it can't be that bad.
>>
>>21952444
I always make mine with refried beans and cheese and sometimes meat if I have it already made.

Usually top with just some avocado and sour cream and hot sauce.
>>
>>21952971
>brisket
not an authentic meat choice.
>>
>>21954337
>no is authentico

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Boutta tuck into some fish & chips, mates
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>>21954236
I can sort you out with me mates loicense. You’ll be sound usin’ that word anywhere, lad, even if you’re not one of us lot.
>>
>>21954172
>Francis burgeosis is a hoot
I have seen him on YT he is the King.
>>
>>21954248
Shame your not bri'ish innit me ol' china
bosh, lush and corrrr
toddle pip.
>>
>>21954248
What a fucking cunt
>>
>>21954315
He’s a proper cunt lad but the poor fella’s skint as owt.
Got a vid of him right ’ere
https://www.youtube.com/watch?v=n6wLcjL8ZzY

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There was a lot of popcorn at last night's family gathering.
2 replies omitted. Click here to view.
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>>21953835
looks kino
my senpai doesn't do stuff like this
>>
>>21953835
If it was me I would've held my face with my palms and after 10 min yelled:
>CHEEEEAAAAAP!
and immediately stormed out
>>
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>>21953835
>>
>>21953835
looks lame as fuck. fuck all those people
>>
>>21953835
I'd rather kill myself than attend something like that.


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