Why don't tator tots get any respect?
>>21011894>>21011894first post, abysmal post.
>>21016615>hasch
>>21016615I think their existence is a proof that God still loves us
>>21012086>>21012828YUM
>>21012086Why do they do this and not just mashed potatoes? Is it for the crunch?
How come everything I purchase is at risk of killing me now?
>>21017020Yes, I'm sure it's us who are assblasted and not the guy who's convinced that the world at large is willing to cut off its nose to spite his favorite politician's face.
>>21018221It's more like when you're doing a group project and there's one guy that everybody hates (and they don't care about the grade anyway) so they make him do all the work and contribute nothing, or are even maliciously compliant.That's not what I think is happening, by the way. t. >>21003717, >>21006622
>>21018227You're a developmentally stunted moron trying to compare your sophomoric mindset to that of adult professionals who actually have responsibilities to fulfill and stake in whether or not they do that effectively. Stop posting anytime.
>>21010991this is the gayest 3rd worlder I've ever seen
>>21018315>your sophomoric mindsetAgain, I don't think my analogy is accurate to what's really going on; it's only my assumption of what that anon thinks. See the other two posts that I linked to.
Post fake foods
>>21016837I get this stance but I assure you all danish people I met in Copenhagen asked about national dishes worth to try mentioned smorebrod and frikadelen (none of which seem to be unique and worth calliing a national dish) >As a scani snownigger what the fuckI guess you're not danish, or if you are it might be a Copenhagen thing (which I doubt but its believable)>Nobody would ever claim it as a national dishyeah they do, thats why a lot of people believe Denmark has no national cuisine
>>21014506It’s just cheese curd and emulsifier.
>>21014531I’ll probably using this as lamp oil in 20 years.
>>21017263as fun as it is to shit on american cheese, i cant really say theres anything wrong with the ingredients they add, it just turns out looking like plastic because people want plastic
>>21018305Yeah, it looks strange but its not bad quality plastic product in the end.also its the best base cheese for cheeseburgerI like my cheeseburgers with brie added on it though as it adds more ting to it
Used to be almost every restaurant had at least a salad bar.
>>21016264What a stupid post
>>21017890Mmm yes no such thing as fat white people
>>21018175"Islanders" always means pacific islanders
there's one opening up in my townit was an olive garden for many years, then turned into a master grill for under a year which totally flopped. I like rodizio restaurants but this one was not good at allnow it's becoming a buffet and when I pass by I see the renovations moving along little by little so I'm excited for itI'm wondering why it's taking so long to open though, it's been many months. How hard is it to convert a restaurant into another restaurant?
>>21012599Yeah, that's when people realised the average person was a filthy cunt.
Wow this is a BIG burrito. Its got to be at least 20 percent cooler than the regular ones, from Tinas
>>21015965I meant actual normal latinX people from mexico/ chille etc, not americans that will eat anything
>>21015401>Doesn't vacuum seal it and sous vide then reverse searing
>>21016342>americans will eat anything>including....not beans, rice, bats, or bugsFeels good to be in a rich nation
>>21016319>textured vegetable proteinDude.
>>21018203>vegetables are bad!Ok
Greetings anons!This is tonight's fruit plate.
>>21014288what's chicken salt
>>21013782>no time to wash a dish>time to post about it on 4chan
>>21016327its salt specifically designed for chickens
>>21016573I can't post on 4chan, game, and wash dishes all in one day.something's gotta go!
>>21014507because I cut them regularly
Which is the king, chicken tenders or fried shrimps?
>>21017765It was very tasty. I had a few bites as a sample
>>21017418i don't eat sea roaches so... the chicken
>>21017532Damn, you found the only way to make mozzarella sticks worse for you. I would eat em though. Maybe round out them out with some chipotle sauce.
>>21017532Impressive. Very nice.
>>21017807Yummo!
Pizza has officially peaked. Is there anything America hasn't vastly improved upon? Picrel but not mine.
>>21017120>giant chunks of orange chickenI looked at that picture for a good 10 seconds and still thought it was pepperoni. I guess my brain literally couldn't comprehend the degeneracy.
>>21017137you can throw a dart on a map of europe and hit 10 cities that are gayer than san fran
How do I pizza on stovetop?
>>21017137Amsterdam
>>21017137Berlin
Find a flaw
>>21015969>>21016192Mah toummersAlso missing pickled turnips
>>21014966do amerimutts really enjoy this slop?
>>21015024I mean usually it's either with salad between pita if Turkish or in a thin wrap is Arabian. My favourite is Palestinian/Jordanian/Lebanese which is in this really thin bread, almost like a sheet, I don't know it's name wrapped around the meat with some form of mayonnaise and a long pickle through the middle of it. The only places I have ever had it though are when in Amman and a Palestinian place in Krakow about 20 years ago.
>>21016122Ramen isn't easy to eat at all you slimy slurping messy little faggot
>>21014966I love kebab but that looks shit
>precisely sauced
>>21014537I prefer cooked fish and raw rice
>>21017319
>>21018156Wow. You depicted him as a soyjak.
>>21015051>taste has objective genetic perametres. you haven't tied taste to genetics. you're missing a step.
I had a dream last night that I had a pile of sashimi and a pile of cooked rice and I stuffed my face with it using my hands, picking up some fish and eating it, picking up some rice with my hands and wiping wasabi on it and eating it, it was heaven I wish it were easier/cheaper to source sushi grade fish because I'd eat it far more often
Does anybody else do this? It's an annual custom of mine that's become a yearly tradition.
my yearly tradition is turkey and dumpling soup the next day
>>21017885I make duck every year, for some reason the price drops this time of year. Made some good stock with it. Duck stock comes out lightly greenish colored.
I've done it with leftover rice/risotto and vegetables to make riceballs.
>>21017880>Tater totsChildish, only for the undeveloped palate of a child and the largest of manchild.>Croquettes Gourmet, high quality use of mashed potatoes. Transformed and elevated. Only for educated gentlemen.
>>21017880I’ve thought about it but I just end up reheating the mash and then eat it without satisfaction
now we’re cookin
>>21017794The circle of life..ya gotta love it!
>>21017760That seasoning is better than it has any right to be.
>>21017760You have the best flavor of Tabasco so your meal is redeemed
>>21017799Thanks John
>>21017760Chef Boyardee absolutely btfo by your improvements, he’s now demoted to Dish Bitch Boyardee.
do you like dumplings that are swimming in sauce?
>>21017193Needs a good bit of vinegar, a local chain near me has lamb dumplings in a black vinegar based ssauce
>>21017416swimming
>>21018172That sounds rlly good. I have trouble finding Chinese places I can eat because of allergies. I need to learn to cook dumplings from scratch because I love them but frozen ones are never as good
>>21018263Set aside an afternoon to make 100 and freeze the ones you don't eat right away. Having them in the freezer is really convenient.
>>21017193Looks good but what do you do with the leftover sauce?
rate my grocery haulguess how much>this is not a data mining thread
Sorry to disappoint, but this board is predominantly in favor of Garth Brooks, we survive primarily on rodeos and the closest we come to cooking is when our headset microphones overheat.
We might go shopping this weekend. We haven't needed to since before Thanksgiving, though I did pick up some super cheap butter and fries last Saturday because one day sale
>>21017836i once boug greeb penos and they werent spicy at all so i forgot the bag in the back of the fridge and when i found it they turned red and were spicy so there is a tip for yall
>>21017882every other post on this board is fast food and instant asian slop, you blind faggot
>>21018249Are you saying "Meals for All Emergency Solution", the primary source of calories in this image, isn't slop?
I made my first flan pâtissier
>>21017805nah they're used to tourists just learn three words of french it's really easy, plus it's not as expensive as you'd think
>>21017816I speak French, just not their French.
>>21017442Looks flantastic!
>>21017445This is a triumph. Very awesome!
>>21007062I only know how to bake canele and opera cake. Looks good.
