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File: diet soda.jpg (990 KB, 2000x1334)
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>Diet sodas make you hungry!
>But don't drink diet sodas while doing all you can eat buffets!

???
14 replies and 2 images omitted. Click here to view.
>>
>>22073580
>Diet sodas make you hungry!
i drink 2 coke zero a day and i've lost nearly 100lbs so far
if anything i have a coke when i'm a bit hungry but i don't want to eat and just have something tasty to take my mind off it
>>
>>22073580
>Drink a 1.5L of diet soda
>Shit sour water for the next couple of hours.
It's definitely a good way to cut calories and lose weight and if it wasn't for the increased risk of colon cancer I might drink them.
>>
>>22073898
I was always told that the carbonation makes you full. Like the gas fills your stomach and you think you're full even though you still might have plenty of room to eat. My dad also forbade us from eating anything but meat at buffets when i was growing up.
>>
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>>22073580
I got 3 cases of Zero Sugar Dr. Pepper for $2 each. I'm going to use them to make Dr. Pepper slow cooker ribs.
>>
>>22076180
Is that safe?

File: 1724964479051.jpg (103 KB, 1080x720)
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Is it true that when you're drinking beer, you're drinking poop?

Like toxic poop from dead yeast?

https://www.youtube.com/watch?v=Zx5FoDSc-0U
4 replies omitted. Click here to view.
>>
>>22075541
yeast is not an animal and does not have a digestive tract
the concept of "poop" does not apply to yeast
>>
Alcohol is yeast poop in the same sense that oxygen is plant poop.
It's just a byproduct of cellular respiration.
>>
>>22075541
this is reddit, this is memes
>>
The primary fermentation produces a number of byproducts
>krausen
This is the scum that gets stuck to the side of the barrel. not an issue
>Lees
The yeast shit that builds up at the bottom of the barrel, usually siphoned out straight away.not an issue
>sulphur dioxide
Sulphur sits in a balance between the gas and the liquid, the beer will actually re-absorb it when it's bottled
>alcetalhydes
unwanted alcohols, the slower you ferment and the longer you fine the beer the more are eaten by the yeast.Can be an issue if you try to use turbo yeast.
>methanol
30Ml will kill someone, but thankfully ethanol protects you from methanol so mixed together it's far less of an issue. If you start with proper/pure ingredients you won't get much anyway.
But if you start with rotten or unpasteurized fruit, have excess tannins, then lose your alcohol it's a serious issue, though 99/100 times this is caused by incorrect distillation of spirits not beer

T.brewer
>>
don't drink water, fish have sex in it.

My foid gf and I are camping next weekend with some friends and we need some suggestions for meals to make on a bonfire. We made rib eye quesadillas last trip and they were absolutely crackin.
18 replies and 2 images omitted. Click here to view.
>>
>>22076938
Are you me?
>>
Grilleted cheese
Tomatoy soup
>>
I wouldn't take anything other than a loaf of bread, peanut butter and a package of hotdogs for a camping weekend. Longer camping we always had a bbq and typically there is a little store in the campground and a town nearby.
>>
>>22076212
You sound like reddit lol
>>
>>22075706
Be one of those smug assholes who takes camping and outdoors activities too seriously. Being MRE rations, freeze dried shit and the like for a casual weekend camping trip. Bring up cotingency plans and enforce overbearing rules like "leaving nature the way you found it"

File: 1776920820576142.png (589 KB, 542x796)
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Heatwave is here so let's make a refreshing carb drink.

First woter.
43 replies and 23 images omitted. Click here to view.
>>
>>22070657
Is this keto friendly?
>>
File: file.png (577 KB, 625x768)
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>>22071266
Use case for this instead of sugar-salt-water? Genuinely asking I come from a country that has a high-low difference of like 15 degrees celsius so dehydration would have to be intentional as opposed to circumstantial.
Also
>400mg of caffeine.
>>
>>22076876
i think it depends
>>
I would have just bought a couple cans of soda cost much less and you know it's done right and certainly tastes better and not a waste of time
>>
>>22077877
You are not very smart.

File: 1775025704739942.png (1.22 MB, 1193x889)
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Now that Europoors have discovered the glory of Ranch dressing, will they finally start putting some respect on American cuisine? I think the days of European arrogance are at an end.
200 replies and 38 images omitted. Click here to view.
>>
>>22076904
i guess they really need it after losing another war.
>>
>>22074154
Yeah, brushing your teeth is gay
>>
>>22077473
Lulzzzz af my dude but in the UK they're called cool original
>>
>>22077446
I don't know how it is in Canada, but for a burger, it would be illegal to ask, not illegal to disclose, but as a hiring manager you're not allowed to do anything with that information.
At most you can find some other reason to give em the can, but you can't say "You have HIV, you can't work here."
>>
>>22077361
I love you Kent, God bless America, God bless our troops, and God bless pig pickin

File: 329901.jpg (1.16 MB, 1915x1766)
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today's hot bar is one i visit less often but should investigate more. this was labeled as "lagman" and i'm not sure what all is in it, but it seems to be noodles with a bunch of veggies and some kind of meat-based flavoring. taking some home out of curiosity.

and remember! i'm no meanie
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>>
>>22075404
what is it
>>
>>22077830
>>22075404
seriously, what the fuck is that?
>>
>>22075404
bro thinks he's maddox
>>
>>22077859
nobody knows who maddox is
>>
This one looks tasty

You know, for a large chain with "Donuts" in its name, their donuts suck ass. Why are they still in business?
23 replies and 2 images omitted. Click here to view.
>>
>>22074629
Boston dumbasses mostly
>>
>>22077594
Nah he's right. All the Dunks franchises in the North have been bought up by Indians who only employ the dalit Indian indentured servants they import from India. Subway has suffered a similar fate.
>>
>>22076318
We do it to fat dumb fucks like you on purpose because we dont want you stinking up our stores
>>
>>22074715
>cultural export
Bwahahaha
>>
>>22075136
>the daily sugar amount
no such thing, retard

File: IMG_5311.jpg (195 KB, 900x900)
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I’m going to St. Louis soon. What restaurants does /ck/ recommend for me to go to? What dish should I order?
12 replies and 3 images omitted. Click here to view.
>>
STL bbq is pretty good. Good halfway point between Kansas and Nashville. When people say STL style ribs, they're more talking about the cut than the actual method of cooking by the way, so if you get "St. Louis Style" anywhere else, expect the cartilage to be removed and everything else to suck.
I recommend Sugarfire in particular. But Salt&Smoke is good too.

Stl style pizza is very polarizing because it uses thin crust and provel. Imos is the most popular brand, but there are better options if you're looking to try it. I recommend Pironnes, it is far superior.
Toasted ravioli is a fantastic starter. It's just a baked/fried stuffed pasta.
Weird pizza aside, there's a lot of great Italian American cuisine. Go to the hill for that

And as a last note:
If you decide to visit the arch, buy your tickets in advance. Going to the top is a hell of an experience, but the elevators are cramped and you're probably not going to get them the day-of.
>>
Schlafly Tap Room is always a solid option for good food and beer
>>
Also, if you find yourself across the river in Edwardsville, Cleveland Heath is always good.
>>
File: IMG_5361.jpg (2.54 MB, 4032x3024)
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Fried ravioli
>>
>>22074676
There's a hooters downtown, plenty of places around soulard or busch stadium to eat and get drunk. Man I miss working for anheuser. They would fly me up there all the time for stupid ahit and put me up in the drury hotel right next to the arch for a week at a time.

File: 1.png (224 KB, 512x426)
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what are your thoughts on handmade candies? has anyone here tried making them from scratch?
3 replies omitted. Click here to view.
>>
I read about an accident where a worker full on got hit by a wave of hot molasses from a ruptured tank.
Goddamn that stuff is nightmarish.
>>
you can fuck around with molten sugar if you want
i'll pass
>>
>>22074648
i see random candy shops in the middle of nowhere go viral on tiktok and shorts. have no idea how they're still in business otherwise.

they make the candy look so good but you just know they all taste the same. might as well buy jolly ranchers for 1/5 the price.
>>
Helped grandma make some clove candy shards. They were blue. This was peak 2008 so maybe she figured out her DVD player and channeled breaking bad.
>>
>>22075979
Was half of Boston actually.
https://www.boston.gov/news/100-years-ago-today-molasses-crashes-through-bostons-north-end

https://www.foxnews.com/food-drink/popular-tex-mex-chain-border-abruptly-shutters-remaining-restaurants-across-america-amid-industry-struggles
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>>
File: capture.jpg (356 KB, 2448x1186)
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>>22077066
GET YOUR COLLECTORS ITEMS NOW
QUICK BEFORE THEY RUN OUT
>>
Mexican's just not as much of a thing anymore. Plus, with the taco truck industry, a lot of that demand is offloaded to other venues. Sad.
>>
>>22077223
I got 20 tacos for 20 usd about a hunter’s moon ago at a shitty little truck. Shit was so fucking good
>>
>>22071241
This.
>>
>>22077108
No reason to think they won't keep selling the store stuff. Look at boston market, do they even have any restaurants left? But you can still get the frozen meals. Hell come to think of it you can still get fucking chi-chi's salsa and that chain went under like 20 years ago

File: Untitled.jpg (417 KB, 1880x1260)
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Iconic, and classic, is it unironically the perfect burger? If not top 2?
>>
pickle? naw, man. i ain't want no pickle

File: syrah time.png (72 KB, 273x960)
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whatcha agin?
whatcha sippin?
whatcha sellin?
105 replies and 22 images omitted. Click here to view.
>>
22 Santenay Red
>>22073689
>>22073077
>>22073332
Very nice
>>
Fiano di Avellino
>>
Cracking the Aglianico for fathers day
>>
>>22075856
its excellent
>>
Frappato bump

File: 0004800000262.jpg (139 KB, 1000x1000)
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What is the beef of the sea?
28 replies and 5 images omitted. Click here to view.
>>
>>22077666
FUCK YEAH! I'M THE FUCKIN BEST SUCK MY CHODE YOU UNWORTHY FAGGOTS
>>
>>22077666
What kind of self-suck devilry is this
>>
>>22077315
What was the plan here?
>>
>>22077688
your mom was the plan
>>
>>22075128
This is the real answer. But you've got to get it fresh. I'm normally not a snob about that, being from the midwest, but, it's a real thing for seafood. But especially swordfish, IMO

File: mjcpmYk.jpg (1.97 MB, 3264x2448)
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You must live without one of these for the rest of your life.
14 replies and 1 image omitted. Click here to view.
>>
>>22075194
These specific sauces or everything based on them? Because I could easily replace hot dog mustard with proper wholegrain mustard, or mayonnaise with aioli or fry sauce.
>>
>>22075194
I get rid of mustard.
Brown mustard is better anyway.
>>
>>22075618
>replace hot dog mustard with proper wholegrain mustard, or mayonnaise with aioli or fry sauce.
This. Fuck OP and whatever he intended.
>>
>>22075194
You pick, I don't care since I don't use either.
I make my own.
>>
>>22075194
mustard is my "delinquent" condiment. it's devlish
mayonnaise is too good for this world, it makes so many things better.
>just mix them
but they're better pure in every instance i've tried

File: 178197269125534424.jpg (125 KB, 802x988)
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Had Europeans really never had ranch dressing?
Do they not sell it over there?
34 replies and 3 images omitted. Click here to view.
>>
>>22075003
The buttermilk I get in the states is thick and tangy as hell. Idk
>>
>>22075000
>isn't really available in most of Europe
You what? It just isn't as thick as the American type but rather thin.
>>
>>22075003
If it helps buttermilk makes pancakes taste good.
>>
File: 1760247825221.png (1.03 MB, 728x1024)
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>>22074075
Bottled ranch is absolutely disgusting. Same with that jelly consistency shit you get in plastic cups at pizza places. Soybean oil from fast food "restaurants?" No thanks. The best ranch is fresh from a hometown diner served in cold stainless steel. Some shoestring fries and a club sandwich or hand breaded tenders... That's it mane.
>>
>>22074344
iirc the last time I made homemade ranch (bought my own fresh seasonings, which also helps a lot), I ended up having to use milk, and it was a smashing hit at the potluck.


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