How do I get cheap good quality steaks in this economy inflation is killing me man and I cant afford the stuff I used to
You missed the window to get cheap steak over the holidays. This is essentially ribeyes attached to the ribs. You just cut the ribeyes out and make the rack of ribs later. Just wait till corned beef time and stock up.
>>21115031>Sorry one single pic won't doit has infinitely more value than "trust me bro" after basic research proves it wrong multiple times
>>21114355>>21114400the only way the end product would be cheaper as an "import" would be if you had some local production of the product there and the labor and/or manufacturing costs (direct materials, overhead, etc.) was cheaper there tooUNLESS IN THE CIRCUMSTANCE OF PRICE DISCRIMINATIONas in, it's theoretically possible (and highly plausible) that goods with huge profit margins in one country could be sold cheaper as an import to another country if your country is just that much richer and the price in the other country is still above the cost of producing the item
>>21113519Buy whole covs and butcher them yourself.
Once you learn to truly enjoy beef flavor in general, every cut becomes a “good steak”. Some of the best steaks I’ve made or had was just ground beef hamburger steak.
The price of eggs and chicken are gonna skyrocket.
>>21114990Whats your opinion on Warren Buffet or Mark Cuban?
>>21114994Same shit different package.
>>21114858>should save moneyYou think that, but it won't. They have calculated that keeping the chickens in a tightly packed enclosure is in fact more profitable when everything is considered (facility setup, maintenance, worker man-hours, etc) than letting them go outside. This may seem counterintuitive, but it's true.
>>21115453i said growing the cheap feed in the empty land surrounding it should be cheaper than buying it from someone else and doing nothing with that land
>>21115583It's not
i didn't know Londoners loved bagels as much as New Yorkers.
>>21115384Bagels are fucking top tier
>>21115384I don't think I have seen any other beigel shops in London than these two in Brick Lane (other one has a yellow sign). They were pretty cheap and had lots of meat. I don't remember if I ever went to the other one. I've been here.Before the council shut down most of the night clubs, Brick Lane was always full of people coming out of night clubs and these bagel places were very busy even late at night.This was more than few years ago. Since then things have changed.
>>21115390post flag
>>21115384kek>oi you got a beigel for me m8?
You and your love interest are talking about favorite candies and she breaks out a bar of white 'chocolate', how do you respond chefs?
>>21114445'go 'za is not 'za.A rose by any other name tastes as sweet.
I would just tell her I don't eat sweets because I'm not a bitch.
>>21114457Yeah, a construct of cocoa solid, cocoa butter and optionally sugar, am I right?
>>21114445yeah that's cool lately i've been wanting to try white chocolate with less sugar to compare it to high percentage dark chocolates
>>21114445"white chocolate isn't real chocolate you stupid bitch. you absolute DUNCE. i hate you so much. you're just like youre WHORE mother. stupid absolute bitch not knowing the difference. i swear, people like YOU are the reason Rome fell"
I bought some huge russet potatoes that were really expensive and my mom gave me shit for it so I feel obligated to cook something really good out of them.Suggestions?
>>21112893you sound like a great guy that everyone likes
>>21112888Never made these fondant potatoes but they can really showcase your premium $7 tatershttps://m.youtube.com/watch?v=XOatJPocjDo&pp=ygUbcG90YXRvZXMgZm9uZGFudCBmb29yd2lzaGVz
>>21114491I followed his recipe to a T and they came out not done at allnot gonna watch the whole vid again and this was a couple years ago, but don't trust this rare chef john L and it's a major one
>>21112899>dollar sign after the number>an lbsESLSL
>>21112888>poke air holes all over with fork>wrap in aluminium foil>bake @ 420 (LMAO) for 45-60 min>enjoy with sour cream and cheese and chives>save at least 2 full baked potatoes for tomorrowtomorrow:>pull leftover baked potatoes out of fridge>slice in half>scoop a canoe out of the middle of each>butter a tray and preheat oven to 420 (BONGHITLOLOLOL)>mix potato scoopings with soft butter, cheese, cream cheese, bread crumbs, anything you like>put mixture back INTO the hollowed out potatoes>bake for 10-20 min depending how crispy you like your skinsComment too long. Click here to view the full text.
Why does anyone use this junk?
>>21115517I hate bots.... the internet is just full of em these days. #deadinternet
>>21115517>CUMINi be doin' this all the time
>>21115517It honestly makes me nauseous
>>21115517It has it's uses, though they are few.
>>21115526yea a freshly opened bottle still isn't like freshly ground cumin, but it's better than a bottle that has even been sitting around for a month or two. it's surprising how quickly it changes flavor and almost tastes like something entirely different after a while.
Going down to Philly next weekend. What are the best philly steak spots in 2025?
>>21114987most second tier cities have that kind of thing, chicagoans are always eager to tell you about how "nobody" eats deep dish. you ever hear a newyorkah say new york pizza sucks? no, maybe they'll be like "rays on 53rd and 9th sucks" but not "pizza sucks". but chicagoes, and philadelphies, they'll bash their own, for some reason.
Angelo’s is best. Jim’s second. However, at either Pat’s or Gino’s (can’t remember which) they have a bucket of pickled hot peppers just sitting out for free in the sitting area which was awesome.
>>21111231>tourist with a fat alcoholic gf in town to see Flogging Mollythis is so hilariously on brand
cleevuh's
the one in the hood. forget the name. got a stupid dumbass name. but it's in straight up HOOD territory. sketchy. you might get stabbed for a cheesesteak.
2 day cold ferment bad boy
>>21115075
>>21115078
>>21115069Looks good king.
>>21115305Well thank you very much!
>>21115153invest in a good bread knife, you won't regret it.
I have some potatoes in the pantry. They are getting wrinkly and feel kind of soft. They seem to smell fine.are they safe to eat? They look very similar to pic related
>>21115316kk, ty
>>21115316>>21115321just diced one and there was zero green whatsoever.Smelled a little... overripe but not sour or of decay. just like stale starch smell I think.
green potatoes have never killed anyone
>>21115316If they're green after peeling just peel them some more and that's it. As long as they're not rotten they're ok.
>>21115420What doesn't kill you makes you spend a day on the toilet, in pain, wishing it had just killed you
what kind of psychopath goes to places like this?
>>21115490most *emales have a humiliation fetish
>>21115497Why do you think romcoms are all about how the female protagonist is SO HUMILIATED oh my god oh my god this must look so badddddd eeek *covers face*
Do you eat plain boiled potatoes? How do you cook them, could you give me a desription of your process? Try to be as specific as possible.
>>21111492boiling them peeled is the most basic way
steamed with a little salt and a lot of pepper.one of the great simple pleasures.
>>21110127Boiled potatotoes are a lazy man's version of mashed
>>21110127>Peel them>Boil water>Put them in the pot when the water boil>Set timer to 20 minutes>Remove them from water after 20 minutesVoilà, y reste plus qu'a manger tes patates mon pote.
>cut potatoes>cut carrots>cut fennels>put in pressure cooker>cook for 15 to 20 minutes >open up and let them cool til it's cool just cool >pinch of salt>decent amount of olive oilnoice
>stop consuming caffeine after midday>life instantly improves
>>21113248>More than two thirds of the boards are dedicated to non-japanese shit
>>21114320damn so i need to let my body purge for months so i can wake up from caffeine again? well i guess it won’t be too hard to do but sucks i can’t rely on a stimulant for a long time.
>>21113089You don't have to consume caffeine at all, you know
>>21115392yeah pretty much. your brain starts producing more of the things that make you feel tired in response to stimulants. that's why you can feel overly tired if you try to give it up and why you need more over time.just giving it up completely would give your brain the biggest reset obviously and let it have a big impact if you have it again. or you can slowly cut back until you're only having a smaller amount once a day. this way you avoid the shock of withdrawal but still have your body getting some benefit from it without the excessive fatigue of overconsumption. if you're going to be consuming caffeine long-term and feel tired from it you really don't want to be having it more than once a day because of how long it stays in your system.
I've switched to single shot espressos and it's greatI can drink them up to about 8 pm and still sleep fine although for the past 5 years I've woken up 2-3 times a night to piss
Why do you retards ever drink water?Gatorade has ELECTROLYTES it's what you CRAVE.haha you stupid fags
>>21114423Anon stated his case logically and passionately, but his perceived effeminate voice only drew big gales of stupid laughter.
>>21114435i like money
Is Powerade better?
Electrolytes! Its what plants crave!
Best gatorade flavor?
Also, post waffle House green texts
>>21113377>grand slam>waffle houseAt least make your fiction believable anon
>>21114915he probably got confused. There's a Waffle House equivalent. All-Star Breakfast, I think?
>>21107311yeah zoomer girls are emotional basket cases, news at 11.
>>21114925I did get confused, it's the all star
slice of chocolate pie, eat it while they cook the foodtexas bacon chicken melt, with onions, no pickleshashbrowns covered and chunked2 eggs scrambled with cheese (will put it on the sandwich)1 pack of waffle house sauce for the sandwichperfection
What’s /ck/‘s recommendations for restaurants or regional fast food in Shreveport or points west on I-20?And yes, I will be gambling.
>>21113659Try not to get shot.
>>21113659I grew up there. That's unfortunately a food wasteland.- Jan's River Restaurant has the best fried catfish and frog legs in the area. They use atchafalaya catfish not chinese catfish, and there's a huge difference in quality. I try to go there whenever I'm back there visiting family.- Monjuni's has 3 stores in the area, and makes an extremely good muffaletta.- Ralph & Kacoo's is part of a regional chain but has excellent cajun and creole food.
>>21114296Looks like I won’t be catching them hands, but possibly catching them bullets!>>21114299We’ll probably stick with the Jack Binion steakhouse at the Horse Shoe since you’re telling me that there aren’t a lot of chefs in the area.
