>squeeze too hard>bun breaks apart>squeeze too soft>shit falls outburgers are the most overrate food ever
i'm craving a big mac so much, bwos...
>>21670093Just buy quality bread, whenever I want to cook a burger I used to use pre cooked buns and after they break again and again I started using fresh bread bought directly from a baker and they never broke once
>>21670093America has poor quality beef, so American burgers are loaded with all sorts of stuff in an attempt to give some flavour. That's why they have these huge towers of superfluous ingredients.
>>21670093skill issue
>>21670093Found OP
I love eating a giant ass stinky fucking pickle anywhere I go.
I want to love whole pickles but 1 in 5 are soft and mushy and it grosses me the fuck out >:(
>>21670276Last time I was at the faire I got a giant pickle from one of those big buckets. It was good, but the first bite I took it exploded and pickle juice went everywhere.
You keep them on your eyebrows for a quick snack.
>>21670269Retard
>>21669043>>21669122Posts like this are why I still come to this godforsaken website 16 years later, keep up the good work
let's have a thread about japanese curry
>>21670211Not him but I use Read Chan when I need to shitpost on the go. Used to use Mimi before the dev gave up.
>>21667115>The box said it was spicier than standard but it was just sweet.the level of spice for japanese curries is really fucking low for some reason. If you like any heat, 'extra hot' is the starting point and you can add chilies to taste from there>>21667332for fusion cuisine you can cook slop curry japan with sausages as the protein, pic related
>>21670265How long does it keep?
>>21670279I've never tested more than a few days, I usually portion the curry into individual serves and freeze it.
>>21670204>introduced to Japan by the British. Since the introduction of curry, it was reinvented to suit Japanese tastesNAH.With all due respect, it's pretty much the same as the original Brit curry. Due to the expansion of curry types in the UK a real Brit curry is almost lost apart from 'Chip shop curry' which has the same sort of flavour.
>On a tight budget due to upcoming wedding>Try to make the food budget stretch for this weeks grocery trip>Hear that pork is very inexpensive compared to beef We'll see about that>Find 2lb pork loin roast for TEN (10) dollars>Comes out of the oven juicy and delicious >loin made about 12 steaksI can't believe I've been wasting so much money on beef
>>21669417Anon, I could afford it. I make good money as a lawyer. It pissed me off at the time sure, but she got her dream wedding and I get to grumble about it to her for the rest of our lives.
>>21669674>I get to grumble about it to her for the rest of our lives.I don't know why you would want that.
>>21668295I’ve cut back on beef heavily, but pork now costs what beef costed a few months ago, and it’s just not worth it. I buy loads of chicken though. Less than a dollar per pound for quarters and legs, and I think 3 bucks for cheap breasts. If you do stick with pork, pork burgers are a lot better than they should be
>>21669674>lawyerNone of this matters because you are going to hell
>>21670010I'm generally a hater of beef and lover of pork and even I think pork makes for a shitty burger. All non-beef meats do. I'd rather have a veggie veggie-burger (I mean the shit with bits of actual veg in it; dem fucks is delicious, bruh) than any non-beef burger.
What do you keep in your fruit bowl?What fruit became your daily?If I had to pick a “daily fruit” for myself symbolically, I’d probably go with the apple. Not because I eat it, but because it represents knowledge, curiosity, and discovery, which is very much my daily purpose.What about you? Do you already have a fruit that’s become part of your everyday life, or are you still experimenting?
>>21666825>Fruit is for women>(fruit)...in my cooking.
>>21666764that's what it is called in New Zealand to differentiate it from the endangered birds you would get jail time for eating.
>>21669874i thought kiwis were the inhabitants
Granny smiths, bananas, avocados, grapes (kept in fridge, not bowl), mangos when they're in season.
>>21670139Those are called sheepshaggers.
i dont have much experience cooking with garbanzo beans. Versatile little fuckers though.Im looking for some simple ideas.I plan to cook some and then bake them with some seasoning to have on hand as a crunchy snackAnywho, 'banzo Bean general
>>21668344I never had much success dehydrating them as well as the storebought dry ones I suspect they are using pressure fryers. I love the crunchy okras done that way. My favorite garbanzo recipes are chana masala indian style, and cuban/spanish variations of Caldo Garbanzo, which will have anything from a ham hock to sliced browned chorizo. If you use the dried chorizo, it'll be a total pantry meal to enjoy from a crock pot. All bean soups benefit from a fresh herb and a balance of acid at the end, from sherry vinegar splash to fresh lime or lemon.
>1lb. chickpeas, sorted for stones, foreign matter, damaged beans; rinsed>8 cups cold water>crockpot, 8 hours on highThat will give you a basic, cooked chickpeas with with you can then do whatever.If you want to eat them out of the crockpot, then add to the crockpot:>1 teaspoon salt>half a yellow onion, cut through the "equator," not the stem>1/2 teaspoon chili powder>1 teaspoon cumin>pepper to taste
>>21668344Do look into making pani puri or papri chaat. So fucking good, and sorta fairly simple to make. Not very salad looking, but technically a salad of sorts in construction.
>>21669233>pani puriseems like way more effort than its worth. Street food is street food for a reason
>What's the deal with chickpeas? They're not chicks, and they're not peas!
for me it's these crackers I found in a viet store. delicate flavor. tried the other stuff in similar plastic jars but nothing else comes close
>>21670227It seems the product is real enough, but those advertisement images are certainly AI.
>>21670227>>21670247I just grabbed whatever image I could find couldn't find the 3 Mien brand that i bought (pic related) so figured it was close enough
>>21670222pimento stuffed olives in a jar. cant buy that shit or I'll eat the whole jar in a day
>>21670225Those are quite basic, you've got to try this one, it's my favourite.t. Pole
russian mustarddebrecen sausagesreal turkish İçli pidebavarian potato saladbasically anything involving meat from the balkans
>redditards shitting themselves online because it turns out that all cabbages that taste like cabbages turn out to be cabbagesdoesn't everybody know this intuitively as a kid? what's surprising about this shit?
don't forget skunk cabbage
>>21670159>BrassicaIts Crucifera and I refuse to change my mind
>>21670159who?sorry i don't browse redditand i don't come here to think or talk about it
400$ for a Le creuset or 30$ for a lodge?
>>21669400Maybe he's referring to the Le creuset stoneware ones, which are likely made in China
>>21667069no, i said "TOP commercial cookware"
>>21669351How poor are you? Just to be clear it's a good thing.
>>21666576>>21666559>>21666552>>21666521>>21666386>>>/lgbt/>>>/o/
>>21666537>because it comes in boring, men colors, sounds like STAB, and makes them think of peniseshell yeah
Skillet-fry, or grilled?Which is the way?
>>21666719Grilled whenever I can get it of course. I can cook a burger in a pan at home. Firing up a grill outside is a pain in the ass for me, and not worth the effort for a burger. All fast food burgers are overpriced now and I refuse to spend my money on them. But if I had to choose I'd go with BK for that grilled flavor and the fact that the Whopper comes with all the stuff I want on a burger.
>>21666719Me, I prefer steamed. Ever been to Ted's in Meriden, CT?
>>21670232Admittedly they're not for everyone but I happen to love the taste and would recommend you try it at least once.
>>21666790i "worked" there for 2 days. Just enuff to do the computer training to get paid to pay a bill. They use a convayer belt broiler. totally hands off on the cooking
>>21666719Skilllet.
I was recently gifted an Amazon gift card, what are some good snacks I can buy with it in America?
>>21668629Stupid cat had his hopes too high
>>21668629Buying snacks from Amazon is stupid, don't pay that upcharge.
>>21668641The cat doesn't know it's a picture!
>>21668629>in AmericaUmmmmmmmmm...I don't think you should have to specify this, American website and all...
>>21668777he is a greedy thief
Anyone else used to order this at the local Chinese restaurant? I used to put the sticks in the fire and my dad would slap me in the back of the head.
>>21669352woah people actually order the poopoo platter? lol
>>21669374Yes why the fuck do you think it was on every menu?
>>21669352No. I didn't like meat as a kid. I ate rice and a tofu dish like Buddha's Delight or General Tso's bean curd. My dad would slap the back of my head and call me a fag or a sissy or a pussy or a girl when he tried to make me taste the pu pu platter meats and I would shake my head and say no no no no no while staring at the table with my head down.
>>21669394>My dad would slap the back of my head and call me a fag or a sissy or a pussy or a girlhe was right to.
>>21669394You WILLL eat the pu pu
How do you do the bird?I always crown the chicken, stuff it with garlic and celery, sew it up, cover in duck fat, salt, pepper, rosemary, roast in Dutch oven at 400
>>21669326How does that not come out dry as fuck?
>>21669335https://www.youtube.com/watch?v=J-INrLE0MB8It just doesn't.
Anyone got any carving tips? I always end up butchering the breast, the skin slips off and a bunch of meat stays on the carcass. Yes I care about presentation.
>>21669355You need to understand the structure of the bird by butchering a whole raw chicken and then seeing what the skeletal structure of the bird is like.
There's a place near me that does chicken like this for some reason. Ever try that?
Any good ones near you? We got a bunch of places that come out with Thanksgiving-type sandwiches around this time of year. They have different takes on it, but my favorite goes heavy on the sage and adds a sort of spinach aioli.Gravy on the side is best, I find, rather than soaking throughout the sandwich.
I'll be making one at home this year. I am from the New England-Australian anon and not only is Thanksgiving not a thing here but even turkey is hard to find, sometimes you can find frozen ones around Christmas but I've never seen anyone prepare a turkey.So this year I got a frozen (raw) turkey breast portion to roast, some classic sage bread stuffing, a jar of cranbree sauce.On the day I'll make some mashed potatoes, and I'll buy a nice multigrain bread and maybe some bean sprouts or something green, and then put it all together and have a gravy dipping vessel on the side.Anything else I should throw in there?pic related was a random experiment earlier this year with sliced turkey breast, cheese, stuffing, and some coleslaw. it's what got me determined to make a proper Thanksgiving sando this year
>>21670176Yeah, there's a lot of different ways you can do it. My favorite is a simpler one with chopped meat, stuffing, and a light spread of cranberry sauce. It's important to not hide the herb flavors of the stuffing, so I'd put gravy on the side for dipping. Some potatoes can be a nice addition but just know you're making a sleep-sandwich when you do that.
>>21670184Another place I know uses stuffing-flavored potato chips instead of actual stuffing, but they go heavy on the potatoes and meat so it balances out and the chips do have a nice flavor.
>>21670184I think some mashed potato will help glue it together, plus it's a detail that'll help make it quintessentially Thanksgivingy. I might even buy a squash even though I'm not the biggest fan of mashed squash
>>21670187Yeah I'd say let the turkey and herb flavors be the focus of the sandwich, a light application of mashed potato, maybe a bit of mayo for richness.If you wanna make actual stuffing then you get some more options. I remember on a tv show a long time ago I saw someone mention a stuffing with "cornbread, oysters, water chestnuts, andouille sausage." Imagine adding that to your turkey sandwich.
>no pulpWhy would they sell this at the fancy grocery stores if it cant even be used to make anything
>>21666679>>21666673>>21666670You guys are so silly... hihi
>>21664234Gonna buy one of these because of this dumb post. Didn't know shills for Big Citrus were in here.
that's a plant not the hand of a buddha
>>21668866I won't lie I worded the post to be more inflammatory than reality so I could figure out what to use one for since they're at the store I work at
>>21664234I'm sure you can do something with those for Halloween
