I don’t know about this one. I love tikka masala stuff, but meatballs?
Im sure your brownoid pea brain thinks youre totally owning whitey with these replies but its obvious youre just here to argue.
>>21763214WA LA
>>21763438This little man is supercilious and pompous, conceited from a point of ignorance.
>>21763430>>21763427yeah it's the same thing dumbass jeet, your 'cuisine' sucks.
>>21763258you're supposed to eat it, not shove it up your ass dummy
There's something to be said for a nice cold glass of grape juice. (Not wine, but fresh, unfermented grape juice.)There's a farm in my state that makes the best I've ever had, both white and purple kids. $10 a pint but so good. They've shut down operations for the winter, though. Any good grape juice near you?
>>21757210Where do I find blackberry juice?
>>21757210>welches>freshjfc...
>>21757210I remember those frozen cans of concentrate from when I was little. I always wanted to just eat the orange one straight out of the container. Does anyone even buy these anymore? Remember Five Alive?
>>21757210white > purple
>>21761173I'll be honest, I don't have a fucking clue and I only got to try them by accident. I worked at an orchard/store as a teen. They brought in a bunch of produce on a truck and the driver fucked up and left a box of them, carefully packed in cooler packs and styrofoam - probably shipped in from europe. Another clerk and I put them on display, tried some, looked at each other and immediately bought and ate the whole damn thing - we couldn't help ourselves. they were crazy good.
and it ends up tasting just like a food from your own culture? One that comes to mind for me is a dish at an Indian buffet I go to. It's a minced chicken dish with peas and spices. I swear to God, it tastes like the best sloppy joes you ever had.
>>21764282And I discriminate rigorously.
>>21764158A TV show from 1997
too many boomers on 4chan
>>21764333good fuck you
>>21764282what kind of faggot follows both jewish and islamic dietary restrictions? since you love submitting to forigners so much you might as well write that since it contains cow then its also offensive to your precious hindu 'friends' who laugh at you behind your back just in case you decide to humiliate yourself and bow down to them too. The subversive jews have done everything they can to eliminate your own sense of culture and have erased the traditions of your people. Thats why you fetishize forigners and their food. They fundementally have something you lack, but you have been gaslit so long that you think this isnt some engineered scheme but the natural order of things. Therefore you hold up forign culture above your own and worship their food, ignorant of the fact that these savages would never be able to cook their 'traditional' food without the infustructure we built, without the trade routes we established. No north african is eating bison, no north african is routinely getting to enjoy beef. Their population was nonexistent and in decline until we pulled them up from the slug of their own inferiority and showed them how to live like humans. Now they strut around like peacocks and you clap at the show. Speaking of indians, they eat cow shit for a reason. Their rulers couldnt trust them to not eat the farm equipment so they taught them to eat animal feces as a joke. That's right sakdep, the anus of the cow is sacred. Make sure you take good care of the meat-tractor and never try to munch on it or the great god vishnupoopoo will descend upon you and make you be reborn as a dalet.You want to know why your favorite 'indian chicken' tastes like western food? because they didnt fucking eat chicken until we gave it to them. THEIR TRADITIONAL DIET YOU JERK OFF OVER NEVER INCLUDED CHICKEN YOU STUPID FUCK. Chicken is your culture, they stole it from you. And you praise them for it.
New Indian/Desi/Pakistani restaurant opened in town. I got jhalfrezi and loved it, highly aromatic and flavorful, but I got dal spinach and it wasn't very flavorful. Reminded me of frozen burrito bean fillingWhat should I get next? Options available:>korma>rogen Josh>butter chicken or shrimp>chettinad>saag>vindaloo>masala
Is "frozen yogurt" any good in its own right or is it just a gimmick to trick idiots into thinking they're eating something healthier than ice cream?
It's pretty good. I don't think anyone should be eating it thinking of it as "healthy". Maybe you save a few calories so you can eat a little more if you're on a really strict diet. Most frozen yogurt places are all about the toppings and mix ins though and that would probably negate any advantage there.
>>21760904Regular yogurt is better. And by regular I mean Greek yogurt. You can thank me later (or now).
>>21760904Sounds like a Seinfeld episode to me you old as shit faggot.
>>21760904Howard Stern goofs on his parents because they eat it and think it's healthier than ice cream. I love white chocolate mousse.with sprinkles. my stepdad owned a yogurt shop so I have a special affection for the stuff. and yes I got to eat it for free as a kid.
is there a trick to making this work like what depth waterso far I got either undercooked, or the texture begins to go a bit rubbery at a level of cook-ed-ness I would expect it to still be crunchy
>>21758881you can't microwave that
>>21758881This is the best way. I use that to steam broccoli in a pressure cooker for around 15 min. It comes out soft and mushy but so tasty. Almost sweet
>>21758861Just buy the frozen bags you can put directly in the microwave, if your fresh broccoli is going rubbery at any point, it's worse quality than the frozen stuff anyway.
>>21761682a pawn shop will buy a microwave
Pressure cook with an internal steamer basket. Allow to come up to cooking temp and stop immediately. Wait for it to release pressure. Perfect, bright green broc that's never soggy or hard.
Well?
>>21764166Sorry I'm deviating from the topping-structure and not following your pre-determined template of what a meal should be, you fucking NPC drone. Can't handle things that aren't socially approved as pizza toppings on your pizza? God forbid I get anything aside from cheese and pepperoni, and maybe if I'm feeling extra risqué I could go as far as to put some black olives on it, but anything beyond that is preposterous and pushing it, right?
>>21764190I'm sure there are Blaine
>>21764190>>21764194
>>21763428Oh no baby is throwing a tantrum. Need a diaper change?
Altoona-style obviously
>mfw cherry flavored anything
>cherry flavored cherries
>blueberry flavored blueberries
>>21764045I love cherries. But I agree, artificial cherry flavour is not pleasant.
>>21764253So original
>>21764253Stiff black cock
Heard I should eat fruits and vegetables instead of processed foods all my life. Decide to bring honey crisp apples to work so I can put of meals without getting hungry. Apples just sugar crash me and I'm hungry and actually end up eating more and sooner. What do? This is some bullshit.
>>21763803Forgot pic.>>21760333Based oatmeal chad.
>>21763805is the white stick jicama?
>>21761920>Down 70 lbs since may 12th so far.Here's an updoot for you, not so big guy.>NEVER EAT NAKED CARBSSome of us have the perspective that carbs=fuel, so I'm gonna eat my pretzels, boy.
>>21760603>tfw rabidly unshelling sunflower or pistachio seeds like some kind of crack addict
>>21763805>ketchupwho the fuck does this
Friends cancelled and didn’t want to go to karaoke at the bar alone again. Dinner for one
>>21763721I'd say you're probably 75 IQ with an iota of personality. Pretty desperate.
>>217626651) I eat red cabbage every day, raw/plain in my salad2) I like picklesHow do I get into pickled cabbage and will I enjoy it?
>>21763741all that and yet you're here
>>21762655Or get a 20 inch big black cock to thrust up his faggot arse
>>21763596I also don't see the connection. You seem like someone people would actively avoid for good reason.
>>21764122It's a steak, who gives a shit? It's one of the easiest things to cook, it's literally just a hunk of meat and butter. It's fundamentally unsophisticated. It'll be fine. You don't baby your toast do you?
>>21764122No it looks fine. Partly because it's a thick cast iron pan, so if it was properly preheated then it will retain that heat well. If it was the same-shaped pan but a cheapo bottom barrel aluminum one then I'd say it was overcrowded.
the heat of the pan cooks the steak
>>21764122it's AI
>>21764122Technically no because as >>21764185 stated, it doesn't actually exist, therefor it cannot be "crowded".
Why is it so stinky? Is it the cauliflower core I put in the stock pot?
>>21762588
>>21762541yes, you blithering retard
>>21762111>using cauliflower in stock/broth EVER.Dude, are you fucking retarded?Carrots, onion, garlic, celery are usually the main players. Why are the fuck are you putting a cruciferous vegetable in your stock?Idiot.
>>21762508No, I got it.>>21762545>>21762549Oh, bless your heart. You really are a certain kind of special. You don't even understand why I told you to get better at reading. You're still an embarrassment but that's unsurprising at this point, really.
>>21762153>People with bad farts should probably know about thisSo I can actively ignore it? I haven't encountered oral charcoal in my lifetime, I don't think I need to take measures to avoid it at this point.
How do you do your fried chicken, /ck/? Saltwater brine? Dry rub? Buttermilk? Batter or dry dredge? What starches? What spices?I like to let the chicken sit overnight in a spiced buttermilk and pickle juice brine (very little pickle juice, it needs to stay thick), pat dry, dredge, back in the marinade, dredge, rest, and then double fryUsually my dredge is flour, baking powder, powdered sugar, salt, black pepper, red+white pepper, garlic and onion powder, msg, and panko for extra crunchToday I fucked up and I'm out of flour so I have to sub potato starch and I'm pretty worried
>>21763996You'll never build up a salmonella immunity with that attitude
>>21763996If you're not making hush puppies with the leftover buttermilk brine you're fuckin' up.
I let Popeyes do it for me
>>21763902Finished the chicken using just potato starch as I'm out of flour somehowIt worked but not amazingly, the breading is extremely crisp but I think it's actually TOO crispy, the shell is just too thin and fragile. It's good, but not the way I like it.I could definitely see using a lot of potato starch if you're going to use a sauce though, this stuff absolutely does not hold liquid once hot so sauces won't soak in.
>>21763950Nope. Just make sure the bread is like crumbs. It will toast when fried.
>*make's you piss salmon and shit magenta for 48 hours*Are they with it?
>>21763487Not radishes
>>21763396Try drinking the juice its even worse. Drank it every morning for two weeks. I was often tempted to not flush after a piss just to scare people
Steam those babies now. Toss the leaves in a salad. Pee purple, people. I take methylene blue twice a day, so it's mostly blue pee for me.
>>21763487You fucking idiot, you clearly don't love radishes enough if you can't identify them properly or mistake other stuff for them.
>>21763396go to the doctor
I'm starting to think that 2 patties on a burger is too much no matter the circumstances.
>>21762773I do love cock
>>21762773you've been sexually harassing every op on this board for weeks. please stop it
>>21762770This is best, they both get real fucking cooked hell yeah hockey pucks>>21762839this is goodI really like Red Robin's size/style of double patties, but pretty expensive for the volume you actually get.
>>21762767in the circumstance of thin patties, I disagree. The surface is where most of the texture and flavour is - two or three thin patties is better than one very thick dry one.
>>21762767depends on the thickness. 2 it's pretty much mandatory for smash burgers where you go with thinner larger surface area patties (to maximize crust and layers of cheese)
