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File: 1690909792950506.jpg (1.78 MB, 4156x2569)
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This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral

previous thread: >>20465398
288 replies and 43 images omitted. Click here to view.
>>
>>20506350
This. The ripe lesbians are getting away with murder!
>>
>>20506355
I've tried western and gongfu and leaned towards too long and too short on the steep and I quickly rinse it first, I've never gotten it to taste good. Admittedly it might just be a mediocre cake and I've only tried one but I'm a diehard greenfag
>>
>>20506364
I find the leaf-water ratio has a really strong effect compared to brew time or temps with ripe. If you've got some still it may be worth trying less leaves (maybe 2-3g to 100ml or so) and gongfu style.
Though if you're into green I suspect raw puerh would be more up your alley.
>>
>>20506378
That's about what I've done I think? I think it was 5g/200ml? I'll try again with less sometime soon perhaps. It was a smaller 100g cake and I probably have 80-90g left.
>Though if you're into green I suspect raw puerh would be more up your alley.
I'd agree based off of my limited knowledge, I'll try some out sooner or later of course! Even if I don't end up liking things I enjoy the experience so it'll be pleasant
>>
>>20506157
Yet another reason why the cake is the sample

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/ck/ related webm thread
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>>20506618
Yes we do.
>>20506622
>my confirmation bias makes me right, shut up with your facts and truth
>>
>>20498312
The food itself is fine, I just don't like the thought of brown hands making my food, ever
>>20498321
>>20498331
Gotta love how they serve them in the plastic packaging so you get all those pthalates
>>20500898
>>20501103
>"Yo, how come everyone on my block be gettin' kidney failure and sheeit?"
>>20504511
Chip sandwiches are hardly a delicacy anyway but this one looks especially shit
>>20505319
>>20505316
Clips like these honestly make me feel bad for these people. Especially the dad, can you imagine looking at those cross-eyed retards and knowing it's your legacy?
>>
>>20506406
>a lot of our food is very difficult or impractical to eat with a knife and fork.
You cannot use a fork and spoon?
Like literally just slide the food into the spoon by using the fork?
>>
>>20503996
kek
>>
>>20505394
the worst thing there was that alpha nigga stopped beta nigga from taking the sausage when beta grabbed it

Is it better when the meat is shaved?
6 replies and 3 images omitted. Click here to view.
>>
>>20505818
>i have portrayed you as the virgin, and me as the chad. case closed
>>
>>20505818
anon i care about your cock!!!!!!!!!!!!!!!!!!!!!!
>>
>>20505782
olives on pizza is for transwomen
>>
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>>20505782
>>
>>20505818
>will put anything on a pizza
So it's agreed that "meat on pizza is for children" makes one yet another virgin, one not even worth adding to the image

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Share a recipe that your family makes and what culture it comes from
Part of my family is Ashkenazi Jewish. For Passover my aunt would usually make a dessert casserole called Kugel, it’s a tangy and sweet dish with sour cream, cottage cheese, butter, sugar, and cinnamon. Usually raisins too. Honestly reminds me a lot of 1960s cooking but it tastes surprisingly good

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Honestly, how can anyone find this appealing? Just sitting in a pool of its own blood, its disgusting.
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>>20504616
I don't understand why fags insist on incorrectly using the word murder when slaughter sounds more extreme anyway
>>
>>20502736
That's not blood, if it were blood it would literally taste like rust.
>>
>>20502736
I must be the only person on the planet who genuinely doesn't give a shit how their steak is cooked (as long as it isn't blue).
As long as you're paying for the steak, I'll eat whatever you're eating
>>
>>20502814
globin is just a term for round proteins
>>
>>20504430
>How do I keep it warm though?
Microwave the plate that you want to serve it on for 90 seconds right before you pull the steak out of the pan. Then cover with foil.

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Whats your i dont feel like cooking meal you like to make?
I'm cheesed with dry cured sausig.
Low effort high reward.
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>>20505617
eating is cheating anyways
>>
>>20506542
Knorr cubes have very little in the way of nutrients or collagen compared to a slow boiled bone broth with a heavy mirepoix. You're essentially eating flavored salt with them. I am after that good nutrient, and if you have the broth frozen or refrigerated it is just as convenient as the cube. It's only time consuming while you're making it initially.
I will use bullion though when I need a gravy and am not cooking something that leaves drippings to make it from. You can make a gravy that tastes exactly like KFC gravy except it's more flavorful from bullion. I'm ashamed to admit it but it really is an amazing gravy.
2 chicken, 1 beef bullion cube.
Onion powder
Pepper
You can find the recipe online easily but that's the gist of it.
Also, someone mentioned meatballs earlier and I am kicking myself for not mentioning them in my other post. Making a big batch of meatballs and freezing them is another time saver, just plop 8 of those round devils into your sauce to defrost and reheat and it's another almost 0 effort meal.
All of my suggestions require a moderate amount of time and effort to make initially but make for quick meals down the line.
Heck, cooking a roast would fall in to this criteria if it's just for you and 1 other person. You can be eating roast with gravy made from the drippings, garlic and Parm mashed potatoes and breaded brussel sprouts for days if you just make the meal once.
Sorry for the long reply, I am not in any way brow beating and am appreciative for the opportunity to explain my POV further.
>>
>>20503689
I just kinda throw some frozen broccoli and cauliflower in a pan, big bit of beef chuck on top and leave it in the oven on max until I think the meat will have gotten some crisp to it
While I wait I'll eat a big wedge of cheese
>>
>>20506736
sounds pretty doable
>>
>>20503689
11 stout beers and some salami

Sometimes I really miss my college town and its shitty pizza.

College grads sound off. What's some old food in your college town that you miss?
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>>
>>20504815
Joes is Gods bar
>>
>>20502667
>once every 2 weeks
Why do you willingly chain yourself to this
>>
>>20502802
There are def consequences to conditioning your young impressionable mind exclusively on novel sexual experiences. Friend did all the live fast die young bullshit, couldn't stop himself from scratching 'that' itch and blowing up his family with divorce due to his infidelity.
>>
UC Santa Barbara/Pepperdine University in the early-mid 2000s was the golden era

Parties, getting wasted at halloween parties in random frat houses with dudes i never met before, fucking a chick i met the same night, eating that disgusting cheese pizza that seemingly hit the spot every time, eating the cold pizza leftovers in the morning for breakfast.

I miss those days bros

Too bad california went to absolute shit now
>>
>>20502015
Laynes chicken fingers in college station. It’s like canes but cheaper and made by college kids. I still get it every time I drive through the town. They opened a couple other locations in TX but they all feel too clean and corporate

>chocolate chip cookies
>molasses cookies
What are some other good cookies to make?
37 replies and 3 images omitted. Click here to view.
>>
>>20503477
this
>>
>>20502968
almond cookies
>>
>>20503794
kill yourself faggot but before hanging yourself you should try anzac biscuits because they're delicious and you deserve to feel good. faggot.
>>
>>20502983
Raisins... The worst of all
>>
>>20502983
Only children don't like raisins, and that's because they tell themselves they don't like it because is 'healthy'
>>20506751

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food of the gods
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>>
>>20505787
>>20505843
I think you mean Mercury :P
>>
>>20506611
>>20506616
you're not getting the potential garbage oil out of the meat of the fish anyway so what's the point?
>>
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>>20506732
>here's your god of the underworld, bro
lmaoing at romanfags
>>
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Perfection
>>
>>20506750
I would make him the god of my underworld if ya know what I mean

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Hey /ck/, what's the most cursed cocktails you've made or had?
51 replies and 7 images omitted. Click here to view.
>>
Milk and moonshine. It was vanilla flavored moonshine so I thought they'd go together well. It didn't. And the bottle got warm before I finished it, so it was just thoroughly unpleasant all the way around. Still drank it all though.
>>
>>20502076
Burn in hell unironically. You don't deserve human rights. I wish Lego's in your urethra.
>>
>>20500998
does anyone know what mixes well with remy martin?
>>
>>20500998
Maker's Mark and Aldi's brand fruit punch
>>
>>20504612
Rule number one of drink mixing: if you're experimenting, don't go big.

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Everyone is just pretending to like this, there is no actual way people enjoy blue cheese, right?
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>>
>>20504097
Is it impossible for /ck/ to eat anything but fast food slop and steaks?
>>
>>20498058
>nobody pretends to like any food or beverage.
True for most things with the very massive exception of alcohol, which a very great many people do indeed pretend to like, especially insecure guys trying to compensate by pretending to love shitty beers.
>>
>>20498058
I pretend to like all sorts of food and drinks to fit in with other people so they don’t think I’m completely retarded. I would be happy eating rice and beans and drinking water for every meal but noooooooo people think you’re a fucking creep if you don’t eat their meme food like pizza and steak and drink their meme drinks like wines and beers and sodas. They won’t let me eat my bland food and drink warm tap water in peace without going all WHATS WRONG WHY ARENT YOU EATING AND DRINKING ALL THIS SUPER STRONGLY FLAVORED FOOD AND DRINK IS THERE SOMETHING WRONG?!?!?
>>
>>20506725
Take it easy, buddy. Look! I brought you your apple sauce and cheese sticks! Ok? Can we practice our counting method? Deep breathe! One … two … three. Now exhale. Good job!!
>>
Blue cheese is one of those things heaven lets us have to remind us it's still there.

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How do you feel about these?
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>>
I'm not a big eater so buffet doesn't appeal to me. If I get roped in to going to one however and they have salt and pepper squid I'll be happy.
>>
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>>20500604
RIP
>>
>>20500604
I used to love them until they became prohibitively expensive. They started raising the price because too many Islanders were turning up to bankrupt them.
>>
Most of the time it's literally just fried matter of unknown origins, shit quality meat, heavily processed sauces full of MSG and sugar to hide the fact that the meat was probably butched back in 1992 and processed somewhere in the early 2000s before before being frozen for a dozen times over and eventually ending up on your plate.

If i want a decent good buffet i just go to one of the big hotels in my country and pay to access their brunch or evening buffet. Sure its more expensive but at least the food is good and you know it's not the equivalent to eating off a garbage bin.
>>
>>20506712

You can't bankrupt a buffet because they operate on a seat cost model.

They simply calculate the amount of food they will cook for the day and the number of entries they need for the day to break even. For example if its 150 customers to break even, anything after that is pure profit even if they got many big eaters.

They raised prices because processed food is getting more expensive due to all the intermediaries involved and also pure greed seeing people still are willing to spend extra to eat unlimited goyslop.

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Well?
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>>20501561
this just the Civil War movie map
>>
>>20501570
ngl, some grape soda sounds good right about now
>>
Incorrect, no one outside of rural ND, SD, MN and WI use pop anymore.
>>
>>20501561
Calling fanta coke is the dumbest thing ever
>>
>>20501561
Soft drink.

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>buy cheap pistachio icecream in store
>it's great
>buy fancy pistachio icecream from vendor
>it tastes like trash
They're two completely different flavors, fucking bullshit.
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>>20503913
which country's flag is this?
>>
nvm it's mexico
>>
>>20505058
pistachistan
>>
>>20503808
Check the ingredients list of both
>>
Eat a regular pistachio and you’ll notice it tastes nothing like the cheap ice cream. You don’t like pistachio ice cream you like “pistachio” ice cream

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Do you rinse your rice? I've always felt like it's too much of a hassle to be worth it.
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>>20506536
Washing rice nowadays is pretty much purely for texture reasons, not safety.

99% of rice is totally fine to eat unwashed, but certain brands and types still have a LOT of free starch on the outside, which can result in a rather unpleasant/gummy texture. The only way to really see if this is the case for the type of rice you buy is to try rinsing it in a bowl/pot and see how cloudy the water is.
>>
if i'm lazy i just toast it in a little bit of oil, gives a similar separation of grains and a nice flavour
>>
>>20506553
adding some garlic to that oil gives a nice garlic-y taste to the rice if you feel like trying it out
>>
>>20506340
Him and the hundred million other people in Central Asia and former Persia lmao
>>
>>20506332
I hope that in time you'll realise what an idiot you've been


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