>>21113818I’ve got to admit I like this OP, seems overindulgent at first but a hot dog bun is going to be about the same amount of calories as the cheese stick.
I bought a jar of fresh sauerkraut (non pasteurised) at the store and I noticed at home that there’s some orange residue under the lid in each part that touches the glass of the jar, also the jar leaked some of the juice since it’s under pressure and the top of the lid is a bit swollen.I am a bit paranoid about rust and botulism, so do you reckon that it’s safe to eat or should I discard everything? The jar is clearly unopened as there’s the intact seal.
>>21113996It's overhang.When they were packing it some of the product was hanging out of the jar when the lid went on, through travel and distribution the stuff hanging out has dried and crusted over.There shouldn't be a problem with botulism, but no use risking contamination when you open it, return it and get a different one.
>>21114004Shit I was looking forward to eat it. :(Well at least I only lost 3.40€ (can’t return it). Thanks
I went back to the store and the only jar there’s left had one spot like that. Hmm.Well, I tossed mine away for precaution but I will write to the producer.
i put it there :)
>>21114136Sucks bro but better safe than sorry
Friday?A Fish Fry?Nah gettin' a 'bage 'late
>>21113086What is this puke?
>>21113086>Nah gettin' a 'bage 'lateThat is the most forced colloquialism I've ever heardGet your hand off it
>>21113452It's a garbage plate
>>21113087I will eat the sloppa, big papa sloppa
>>21113086nice 'ge 'te
So I just got myself several cast iron skillets. Been great so far, but while cooking a lamb steak earlier, my apartment was filled with so much smoke the detector was that close to going off.I don't wanna be a bother to the people in my building by setting off the alarm, but I wanna keep using my skillets too. Any tips as to how I could reduce smoke?
>>21114091If your pan is smoking and you're NOT actively searing, your pan is too hot.Cast iron has poor thermal conductivity, so it heats up and cools down slowly. But it has a LOT of thermal mass, meaning when you do apply heat it will keep absorbing that heat and get hotter and hotter.And because it retains that heat due to poor thermal conductivity, even if you remove your pan from the burner it can take several minutes to cool back down.
>>21114091Use a high-smoke-point oil. And reduce the heat. And get a functional range vent, or put box fans in the nearest windows and run them on high.
>>21114091people think you are supposed to turn the heat all the way up when using cast iron. there is no need to go above medium-high
>>21114292They do that because it takes a long time to heat up, due to the low thermal conductivity. So they blast it on high because it takes 2-3 mins to heat up on medium
>>21114091Nothing about cast iron cooking necessitates the production of smoke.
we do things a little different in west virginia
Aren't Hot Pockets technically pepperoni rolls?
>>21109944So fucking good
>>21110867>no money>no working vehicleAs an unemployed bum I think time is something you have in abundance
>>21111722I imagine you’re ethnic and have allergies
we have this in texas
what do you do with beans?
Re-hydrate them, usually pressure cook them. basically the cheapest protein you can get without shitting your pants. Boston beans is a classic, come hang>>21113892
I usually eat them.
>>21113947I don't eat beans anymore/
pressure cooker3 min on highoven 350fbig potbeans, 2-3 diced onions, woostyshire sauce, maple syrup, mustard, a couple cans of diced or crushed whole canned tomatoes, quality vinegar, and 1 lb chopped bacon (1 lb beans per 1 lb bacon)4 cups chicken stockstir every 45-60 min or when it starts browning a lot, stirring more often towards the end as it thickens up its done when most of the liquid is gone and the beans have darkened a good bitthis will take a few hoursyou don't have to precook the beans, but it will take longer, and you will have to add more water most likely
let them sit overnight. Pressure cooking them literally injects water violently into the cells, destroying flavor and nutritional value. Dont be a lazy fuck, let them soak overnight, or even a day. Be sure to use filtered water, unless you want to taste hardwater in each bean
The most disgusting cereal ever made.
>>21109586I kneel, especially to the blueberry ones.
The milk needs to be heated for these.
>>21108953you're supposed to add something to it they even show you on the box
>>21108953this, a third pack of dehydrated berries from walmart, and juuuuust enough whole milk to lubricate the cram but keep things crunchycant get much better
This is a trolling thread. OP never had it with bacon or scrapple.
I think I genocided my guts biombe with this spicy noodlesIt tasted so good but now I cant poop well and my farts sink real bad.I dont think we should be eating these guys. honest injun I dont
>>21105001You ate your shit?
>>21104666devil's trips of truth
>>21104523Same it’s pure liquid with it mostly being blood and stomach acid
>>21110732I eat Greek yogurt daily
>>21113041why does it sound gay when you say it like that
I going to get a sams membership and do a big shopping tomorrow.What am in in for? What should I get?I used to always get a pizza and a rottie chicken at Costco. Are they as good a deal at sams?I really need to economize this year
>>21111943anonymous forums are a hive of anti social teens
>>21111111
>>21110227this nigga said POC lmfao
>>21110227>Maybe its a POC thing?
>>21113941I think anon is saying that white people are not affected
Take it easy you are full of lifeNothing gets to you, staying fresh staying coolhttps://www.youtube.com/watch?v=t4y7RUQDBvwThis board doesn't discuss mints, one of the popular things in the world, it's time to start
>>21113620esl
wintergreen > peppermint
>>21113883Why?
>>21113620my favorite mints are candy canes and my favorite candy canes are these
>>21114131I expect your mother buys you them of you've been a good boy?
Iin the mid-2000s, Michelin-starred French chef Daniel Boulud came out with a burger made of sirloin filled with Foie Gras, braised short ribs and black truffle served on a Parmesan bun (fries included). It was considered at the time to be the most decadent burger you could buy and it was sold at DB Moderne, a fine-dining restaurant in Midtown Manhattan. It cost $30
>>21112822Imagine paying full price for the burger and all the toppings and only getting ketchup, mayo, and pickles lolThe price includes ALL the toppingsI don't feel bad for this guy
>>21112867looks like those pics of meat that have cysts in them
>>21112867I prefer just a regular burger with mayo, mustard. lettuce, onion and tomato. Sometimes a mushroom and Swiss. People need to calm down. More shit doesn't make it a good burger. Just makes it less convenient to eat.
>>21112867I bet it's good, but looks too messy and the thickness is not ideal for a burger. How the fuck are you supposed to take a decent bite out of a burger the width of a michelin tire?
>>21112867An absolute fucking travesty. Straight into the garbage. Why!Society is at the decadence peak
I bought 2lbs of bittermelon at the grocery because it was on sale. I figured I would just stir fry it with some fermented beans, garlic, chili oil, and soy. Have you cooked with it before and what did you make? The old cashier lady said she doesn't like it but it's really healhy. Gonna increase my vitality.
>>21108415You can slice and batter them and make nice fritters out of these bitter melonsIt takes a bit of the bitterness away and it's a nice crisy treat to eat
>>21112787It's overripe when they're yellow or orange. The stage where they're the least bitter is before that when the skin is in their darkest green.
>>21108415You should make the weeb bittermelon dish
>>21112862You must be talking about Indian ones because my neighbours grow Chinese bitter melons and they're a pallid shade of green the entire time until they start to ripen when they start going orange. At no point do they go dark green. As for Indian ones, idk. Never seen them growing. I only see them at supermarkets where they're always dark green.
It's typically paired with heavy pork, chashu, djoubanijiang.The nepalese pickle it, also part of indonesan gado-gado.Myself I'll do Chinese, but I usually do it in soups. with meatballs. as an accompaniment for pork I cook it quiet slowly by itself first.if you just pile everything in the wok it won't be hot enough, the mellon won't cook, it will be bitter
how do i cook pita bread? usually i just add water on the bread and fry it on olive oil but i bet you can do more
>>21110881the right way
>>21114124im 35 years old
>>21114138then you should have learned to read a book by now
>>21114139i have like 5 huge shelves full of books in front of me. i just want to know to make it in couple of word you autistic dipshit
>>21114141no one wants to spoonfed a lazy retard who doesn't even know how to bake a basic bread
Any healthy recipes for someone lazy? I make beef risotto or bolognese most days
>>21113865Look into Mediterranean cuisine. Lots of cold plates with things like fruits, nuts, and cheeses. I make this stuff when I don't feel like actually cooking.
>>21113870That doesn't sound very tasty :( or yummy or even scrumptious :((
>>21114069try it before you knock it
>>21114074You first babe
>>21114040Found a sick recipe I’m gonna try, chicken drums and potatoes roasted with garlic and lemon
Rally's/Checker's food was already so incredibly cheap pre-inflation that there new inflated prices are just what regular fast food chains used to be. >2 for $3 sandwiches are now 2 for $4 sandwiches >$1.99 chicken bites box is now the $2.99 chicken bites box>Combo meals that were once sub-$5 are now all still sub-$6I got a Cheese Champ combo with fries and a 16oz drink for $5.55 after tax yesterday. Which is now sadly an amazing deal. Is there anywhere else that still has cheap prices like this?
>>21113342Damn, worse than McDonalds? How is that even possible? Can anons commemtate on this claim? I find it hard to believe.
>>21113346Idk, I disagree. I think they're pretty much better than McDonalds but they aren't nearly as standardized so it probably varies by location. I also dont think McDonalds is bad particularly but their fires suck anymore, and their chicken is bland, while Checkers' isn'tOne thing I like about Checkers is their bacon isn't the overcooked, flat, bacon chips you get at McD/BK, so I like bacon burgers from there. Them and White Castle are the only places I know that have what seems to be regular bacon
>>21113357Can you ask Checkers and McDonalds for Cook to Order so they make it fresh? Will they do it if you ask them to? One time i got a Burger King Bacon King Burger right when lunch started and the patties were steaming hot and it was so good. I feel like a lot of fast food would taste better eating it fresh. Want to try Checkers Smokey BBQ Big Buford Burger now.
>>21113357Checkers near me was always slightly worse than the other big chains for burgers, fish, and chicken but they were also slightly cheaper which is why I used to go.
