what happens if you don't rinse your rice
>>22265200The loose starch sinks to the bottom of your rice cooker and turns into glue, so the bottom layer of rice is stuck to the pot and you either have to throw it out or scratch the pot scraping it clean.>>22271724That means you're using the wrong rice:water ratio.
>>22280078I just walk away for a while and the starch layer sets and comes away like a big scab
>>22280078Lmao no, it's because it is cheap and sprays water and steam out of a tiny vent.
>>22265200arsenic
>people that cook their rice with a rice cooker acting superior about washing the rice
>Go to restaurant with family>Order a burger>It tastes bland, its dry and they put pickles in there>Ask family how the food tastes>They like their mealsI could have made 4 burgers tasting much better and juicier for cheaper than this one shit one. I don't understand why restaurant always disappoint me, aren't people who cook professionally supposed to make good food? Why is it that a retard like me cooks better food than most restaurants I visit?
>>22282952I don't think a You-Tube 'celeb' is the same calibre.
>>22282952never heard of him
>>22281881Order food that you don't know how to make or it would take you too long or be too inconvenient to make.
>>22282958You're right, Gordan doesn't hold a candle to a real cook like Chef John. They are in completely different leagues.
>>22283568This but unironically
Why are they so good?
>>22277872There's not a single Denny's left in my state. They all packed up and left a few years ago.
>>22283187Sounds depressing, I love getting a 2am oreo shakie at dennys
>>22277580They aren't $15 good.
>>22283546I got u covered senpai
>>22278040Boneless Wings are for adults with too much dignity for chicken nuggies
It's a scrandemic.
>>22283537>this was your point.yeah and i'm right> It was called into questionand i provided a source that you got BTFO by>goalposts were movednow we're just making shit up because you got rectally ruined.anyway i accept your concession. reply to me again to confirm you read the above and acknowledge you got anally annihilated.
>>22283569No, you implied alcoholism, not alcohol consumption. If you were initially on about alcohol consumption, then the UK is behind many western countries. Choose the premise of your initial insinuation and then validate it with statistics. Because you're wrong on both counts. Define "highest" on whichever metric you want to choose. I'll await you pinpointing which of the two you meant and then for you to provide a precise summary as to why your sweeping statement was correct.
thank you for acknowledging i rectally ravaged (You). conversation over.
>>22283613The immaturity is alarming. It's quite pitiful.
>>22279953You're a scranimalAnd your downfall scran't come fast enough
Where can I get this in the US without having to worry about it melting in the back of an Amazon delivery truck and or on my front porch?
it used to be so much better 10 years and it only cost like 2 euros until 3 ago, back you are better off just buying cookies since all chocolates are shitty nowadays
Order it in the cold of winter.
>>22283572look for mediterranean or middle eastern markets in your area (sorry in advance if you live in a red state or food desert). i go to the persian market in my town for rice and bulk bagged & dried herbs and they have these at the register instead of typical impulse shit like hershey bars
What's the deal with gluten? Is it toxic or not?The story I was told is that there are celiacs, whose immune system incorrectly reacts to gluten. But then there are non-celiacs who have an "intolerance". These people don't have an immune "disorder", they are reacting to gluten like it is toxic. So is it toxic? If gluten is toxic then why is so much of our food based on bread?
>>22281735I'm infertile as well so don't worry B)Most people with my disease would easily live long enough to procreate, how else do you think it got passed down? It didn't start killing me until I was around 35 and it's also extremely common. I bet I would've survived miserabley for many more years anyway.It was "solved" in like 60s or 70s but it still takes time to diagnose, it's not a simple blood test. Especially in the early years. Symptoms can be pretty diverse too Hashimotos if anyone cares to look into it>>22281739Gottem>>22283608That probably helps with gas issues but nothing serious>>22283624There's a lot more visibility into everyone's fucking life now is part of the issue imo. Also, there is more clarity about what can cause bowl discomfort.
>>22283624I have celiac disease and similar experiences. Developed really bad malnutrition and stopped digesting anything properly because of it for a while.>it had remission periods where he wouldn't have trouble with eating gluten for months at a time, but it would flare back up againThis seemed to happen to me because when my symptoms flared I'd be sick and spend time not eating much which would give time for symptoms to go down, and during that time I'd actually replenish electrolytes and stuff. But then I'd start eating wheat again and eventually get sick all over again.
>>22281739Something like ~50% of children don't survive childhood in modern western society? Did you mix up medieval natal deaths?
>>22283466About some random nobody's life story?
>>22283651No, I meant without modern medicine and sanitation there's a good chance anyone would've died before reaching adulthood. So anyone who tries to make arguments about who is worthy of being alive or not by picking and choosing what is considered acceptable is just making an argument that has a good chance of applying against themselves too.
It ads texture, some protien and pairs well with any non red sauce (the worst of the sauces)
if u want texture add panko
I like these. you could add potatoes flakes I guess. I sometimes add more cheese at the end. as far as potato pasta I would just use gnocchi
I've been using floury potatoes to thicken my soups for years. I thought this was normal.
>>22281868it just doesnt fit right
>>22281868Pasta e Patate is an authentic Italian dish, every Italian enjoys pasta with potatoes, cheese, garlic, herbs. Why not? Potatoes and cheese are good. Pasta and cheese is good. Why not mix them together? Maybe add a little bacon, some black pepper....Buon appetito!
Bish bash bosh, banging.
>>22283232> beans on toast?Look at the picture . . .it's beans on cake and it's from an American website, they can't even make a simple snack without screwing it up. No wonder they stick to take-outs and microwave meals.
>>22283235You didn't answer the question.
>>22283273nta, I get your point. Although I'd have pulled you up on your spelling. "appetizing" shows that you spell like a child. Remedial action is required.
>>22283224it actually came up on the first page, thank you for asking
>>22283046Very nice bosh, that. Looking proper scran like a posh tart. Would love to wrap me gob round that, me would.
Why is Slavic food so cozy bros?
>>22279011>>all that white cheese without any vegetables to balance the saltiness (garlic doesn't work for this) This, you need those oval red onions, as a side dish, if you're eating hard salty cheese.
>>22278868>plain white bread>fucking raw garlic>vodka>90 year old windows that dont hold temperature No wonder slavs always sound so angry
>>22281770It's not vodka, it's Mastika. It's aniseed infused grain alcohol. Delicious.
>>22281359Id be interested in learning, please share
Bruh where are the pickles
Let's talk about curing.I love putting things in brine for a few days to bring out that flavour and make it tender. I love when you pull the meat apart and there's that rosy texture inside.Right now, I have 350g of pork neck in a weak brine (<2.5%) with mint, rosemary and garlic.I was thinking of using it in a few days for a potato, cabbage and leek soup/stew, overall roughly 5 pounds, so the meat would not be the main star, but I'd also use some of the brine for the liquid. I'll probably brown the meat in the pot for a good while before the soup gets made. What do you like to cure? Do you think there's any better recipe for this kind of meat cured? Maybe apples with cabbage?
>>22281506Nitrites, curing salts, so yes.Nitrates are what goes into gunpowder.Big difference.You can use normal table salt, but that turns the meat gray and fat still goes rancid, so you better buy some proper curing salt.
>>22281149found a photo of the finished products.
>>22280595I've only ever made gravlax and I haven't done it enough times to perfect the outcome but it's definitely my preferred method of preparing big slabs of salmon.
>>22280791wet curing involves prague powder/quick cure #1. you can also use things like celery juice for worse results, haven't played with that.basically it inhibits a bunch of different bacterias from forming like botulism. The cured meat turns red and has a distinct flavor that just brining can't replicate. Just calculate the amount of cure needed in ppm(between 125-200ppm) for your given meat weight and water volume.Curing Salt #2 is for dry curing and hanging meats, different animal entirely.I started wet curing pork because corned beef is expensive, you can cure a whole shoulder for far cheaper and you control almost everything about it.
>>22281723sounds amazing to make yourself. I love smoked and cured salmon cuts.I gotta try grilling salmon on the board one of these days.>>22281720>>22281149Goals, absolutely awesome.I guess if you have separate containers for fire and meat that its coldsmoking, yes?
>We're falling off...>Quick let's just do another overpriced boring collab
>>22281288wtf the mcextreme sounds GOOD
>>22282969>Two 100% British and Irish beef patties, bacon, slivered onions, cheese slices and a baconnaise sauce, all in a toasted glazed sesame seed bun.Would try it if I was in the UK.
I bit into the chicken and it was weird and stringy.When your chicken somehow taste more sus than the alley cat served at "dragon garden", you know you're beyond getting back on.
What're you gonna do?Eat at Burger King?
>>22281006Same with every chain.They're all headquartered in the US, and the US gets the most poorly run, perpetually out of everything franchises of them all.
The mad lads did it.
I suppose the value is okay but none of the combinations even sound good. Chips n salsa + a sandwich and fries or burger or bowl of soup + s sandwich and fries or soup or pay extra for the premium which doesn’t make it much better. If you want to be stuffed with chips and fries then I guess it’s alright.
>>22283436do you “suppose” you and I could have sex
>>22283438Depends. Are you a fat chick between 25-45?
>>22282429>they give you a whole asss bag of chips not that tiny trayBullshit.Every single chain restaurant in the US is stingy on the cheapest items.I remember in the good old days, so pre-2004, McDonalds would routinely overflow even a Supersize fry into that bag for me.The Quarterpounders were juicy and well seasoned too.So much has degraded.
Working out of town and at a hotel with a Chili’s like 25 yards away in the parking lot so I just got this for late lunch/early dinner because of this thread. Ordered the chips and salsa chicken bacon ranch quesadillas and mango tea for drink. It was thoroughly okay, not certain I would get again. Highlight of the meal is the mango tea, and I can confirm they do give you a surprisingly large amount of chips but the caveat is they only give you enough salty ass salsa for maybe 1/3rd of the bag even if you’re a dainty dipper. Overall I give it a 6/10 it was convenient and fast if nothing else and now I have a half bag of tortilla chips to snack on I guess.
>is the most overrated pizza type in you are path
>>22283407Nice Burrito you have there
>>22283464That doesn't mean it's a type of pizza. Some places use their pizza dough to make garlic rolls but that doesn't make them pizza.
>>22283587then calzone isnt a pizza either
>>22283589Fancy hotpocket
>>22283589correct
Wife made sirloin kra pao with Thai hot basil (wife is Thai)
>>22279334Excellent combo
Breeze, breeze, breeze, breezeEating Mundy breezeGoodness how delicious,Eating Mundy breeze
Cheeseburger casserole
>>22277942I will never understand why they don't do adult sized fromage frais pots
>>22280821Do you have a Thai basil plant or do you get it at the grocery store? The one store that I know that carries it is a 90 minute drive, thinking about buying some dried>>22281352Healthiest anon on the board, your breeze quality is really good>>22281414Creative, I like it
It's officially over. Private equity is going to buy Wendy's and strip it for parts
>>22279667If Dave were around, heads would be rolling. He was an infamous taskmaster and perfectionist.
>>22267592Dems don't say a damn thing about Blackrock. I wonder why...
>>22280159>Dems don't say a damn thing about [thing that has nothing to do with the topic at hand]. Heh, checkmate libshits...
>>22265468Burger King unironically, any time I roll past one the lot/drive-thru is empty
>>22271790I don't know, but it made me slightly happy to see it again when I went there a week or two ago.
