is this true?
>>21772469"White people" tacos and mexican food is delicious and anyone pretending otherwise is an insecure minority or a self-hating white personTaco bell is slop but still alright for a quick snack if they have decent things on the menu
>>21772483>anyone pretending otherwise is an insecure minority or a self-hating white personThis, but remove the first part
>>21772483It’s not authentic but that doesn’t mean it can’t be delicious
>>21772469It's poor English
Made manti with beef and pumpkin for my gfWhat do you think?
>>21772754May have been born a man.
>>21772761good example
>>21772748i hate the fork.
>>21772748Looks OK. A bit plain and a bit sparse
>>21772770It's from IKEA
This Romanian chocolate actually has real rum in it, how did they get away with it?
>>21770347i accidentally found out about this stuff years ago when trying to find a gameboy rom website. still have never tried it
>>21770347This Polish chocolate bar has real advocaat in it
>>21771565Krowka caramels are good
>>21770852Aldi sells those rum nigger balls HD as part of their current christmas catalogue in Australia without any age restrictions
>>21770852those will never be real Rumkugeln
Looking for a new kettle, our current one is starting to make the water taste like plastic.how does pic related work? the body is glass but supposedly has a stainless steel heating plate? does that metal plate make contact with the water or is it under the glass?
>>21770315>does that metal plate make contact with the wateryes
>>21770315be carefu of cheap brands. the glass tends to chip and dissolve the epoxy at the seam at base.
Any should do the job unless you need a gooseneck and variable temperature.
>>21770318>just keep drinking the microplastics goyim>be loyal to an inanimate object
>MAX 1.7LLMAO do Euros really
Yogurt, water, salt. So simple but so delicious.
>>21772113buttermilk or kefir could work too
>>21768916you wash your hands before making ayran
>>21768908way to ruin yogurt
>>21772101You should be able to find an Indian or halal market somewhere. They tend to carry boatloads of it. Failing that, as >>21772113 says, it's literally just yogurt, filtered water, and salt. I believe the salt is added to replenish electrolytes in those hot climates.
>>21768908wtf, I love diarrhea
People were already lining up and camping outside of a Raising Canes Monday night for their opening today. .
>>21771835happy to say I've never done this and if the line is longer than normal somewhere I will just skip it.
>>21771835Is that guy taking a piss into the tent?
>>21772651hes intimidating the wagies who are opening
>>21771838>>21771846They've done it before. Didn't do it at mine so I didn't bother. Knew a chick who was homeless and just slept outside one opening in California and she got the voucher for a free box once a week for a year.
>>217718355 minutes. costco.
French onion soup.Warms the soul even in a global crisis.
>>21771355It's Happening, anon. It's finally Happening.
>>21771355He's a news-watching faggot who believes there's always a global crisis, it's just sensationalist bullshit
>>21771314Learn to plate food you fucking slob
>>21771314Is that a bowl or baking pan? I’ve never seen a single elongated side like that.Also agree that FOS is yummy
>>21772184It's an oven dish, just one I had lying around because I don't have the proper deep ones for soup. It's more suited for lasagna I guess.>>21771872This is better since I didn't abuse my oven but I can't really do it well with this dish.
uhhh do I need to buy the vacuum machine and do this instead of just putting food in a plastic container
>>21770385Ever thought of going whole hog and buying a freeze dryer?
>>21772138always makes me laugh when a goyim thinks plastics are what he has to worry about
As someone who has done both containers and foil freezing, and then vacuum seal, yes, get one. Even the cheap $20 work ok. Sometimes I get a broken seal and eventual air, but I realized I can just doubke the heat seal.
>>21772159The backpacker anon above, I am. Yes, I looked into acquiring a commercial-quality freeze dryer, first a small one for me personally and later aktual commercial machines.The small ones cost about 5k usd new. All experience reliability problems once the warranty expires. A lot of folks complain about parts availabilty, maintenance, noise, power consumption, technicians and lack of support for the small ones (you're gonna burn up garage space with even the "smallest" models).The commercial freeze dryers won't fit in home or garage, you'll need large barn or factory space. They are enormous machines and will consooom commercial levels of power and require commercial ventilation and sewerage. Each machine is a full time job. Used ones start mid-tens of thousands (salvage?) to well into six figures.I decided to stick with my commercial-quality stainless-glass dehydrators even though they're not as high performing. Good enough for my ambitions.
>>21769844Uhhh you don't "need" to do anything.
Bought pandoro from tesco and it just tastes like heavily marked up brioche bread. Legit £2 for an amount of brioche you could get for like £0.20. Is tesco's just inauthentic or is that how it tastes
>>21772558>thinks tesco pandoro is italiandumbest poster on this board
>>21772575A stream from a spoiled source is by principle tainted. If anything the farther removed from being authentically Italian, the more likely OP would have been to get a non-scammy product by that anon's measure.
>>21772549Inauthentic and that goes for the panettones too. They are simple enriched bread so they stand by the quality of the ingredients used more than for most confections. The low tier shop versions are just in the 'style' of pandoro much like Greek 'style' yogurts. Having said that if you don't like enriched bread you're probably not going to like the higher tier pandoro versions either no matter the quality. Before you make up your mind try something from an online store like Loison, for e.g. Something mass produced but higher tier than the standard Tesco/Sainsbury's/Waitrose/Aldi/Lidl etc.
>buy panettone>it's just an overpriced potcakeshitalian pastries are scams
>and pandoro for the children
>mum asks me to cook for the whole family>I cook 4 different stir frys because dad hates garlic and is diabetic, mum and my aunt are vegetarian, and my brother requires half his meal to be meat>I google the recipes I need and follow them exactly as described>all the meals turn out like absolute shit>my family ends up resenting me for the rest of the nightI don’t know why I even bother sometimes
>>21770659>No onionsBehead that bitch,shes demon possesed
>>21770435Even if this story was true, wouldn't you only have to make 3 different meals?
>>21770659Just make a small thing of your burnt spaghetti bullshit on your own time
>>21770438I'm pretty sure you're lurking /ck/ all day, you sperg over anything
>>21770435That show is brain damage in animated form. I literally cannot comprehend how people find it funny.
Why yes, I love carcinogemic plastics in my food.
>>21772358It's good actually, natural selection at work
>>21772410Indeed :)
>>21770805proofs?
>>21770805>he thinks whites are clean just because of their skin colorlol if only you knew
>Noooooo I don't want carcinogens in my food nooooooo>Proceeds to grill meat until the outside looks like it contains a layer of pencil lead
Would you?
>>21770488Mmmmmmm classic midwestern cuisine
>>21772527seems more like the chinese version of police chief boyardi
>>21772527>midwest>fishA retard is (You)
>>21772597Yeah this reads like a chinese traditional medicine aphrodisiac or an obscure indo-pacific traditional dish.
These are my favorites. Well, if you don't like these you're probably a fucking idiot
>>21768296>oily fatty slopI diagnose with you obese BMI
>>21768296Basedtaste
>>21770423>I don't think cheese tastes good Asian or negro. Stop bothering the rest of us just because you're different, it's not our problem. Mexican and Italian food will always mog you at rice and pasta, and Middle Eastern and Greek food will always mog you at chunks of meat with vegetables
Are your last 3 digits your weight?
>>21768296And you are probably fat and a faggot OP
>Go out to a very nice restaurant for bachelor party>Food is the best you've ever had in your life>Every bite of every dish is layered, delicious, and - frankly - beautiful >Realize that all the skills you've developed over decades cooking are meager >Your best home cooked meal tastes like mcdonalds in comparison>Get depressed eating other food now that you know how good it can beI feel like Aquinas after his vision of the throne of God; everything I've cooked is straw in comparison. I don't know what to do. I feel like never cooking again. Has anyone else had this experience?
The opposite happens to me every time I try restaurant fried rice. Mine is better.
>>21772034>Has anyone else had this experience?Many do, it means you're recognizing the true breadth of the craft that you are putting time and effort into. It's a big wall to push through but understand that to even see that wall is a testament to the improvement you've put into cooking because you would never be able to appreciate the nuance of that meal if you yourself had not developed skills far beyond what you had before. Know that there is value in being the best at your craft than you can be, and use that buoy you towards continued improvement.In all crafts with depth, your insight and your execution develop in tandem but not totally in sync. When your insight pushes beyond your execution, you recognize the flaws in your finished products without being able to remedy them and it feels bad. When your execution pushes beyond your eye, you will feel elated as your progress satisfies the things you recognize about your work. Chart related is tailored to drawing but the same thing applies to cooking and any skill or craft that involves execution.The remedy to your insight exceeding your execution is to cook more and use that insight to refine your execution. You know what your food should be, it's just a matter of getting it there.
>>21772546Quality post.
>>21772034Yer just a shit cook, learn more cook with more attention to the details and you will get there
>>21772587Thank you for reading my rambling, kind animeposter
Snickers has notably fewer calories. What do the "experts" and slop snobs have to say about this one?
>>21767421>the big Mac is the healthiest food on the planetit has plenty of micronutrients
>>21766975>1 cado eats up all of your daily alloted fat intakeKill yourself
>>21772172>your daily alloted fatgrim statement like it's wartime rationing
>>21766991No. I trust my own body over the opinions of the internet.
>>21766974I’d rather have avocado on my burger than a Snickers
