you WILL eat the bug provided that it is cooked to a pathogen killing temperature of 74 degrees Celsius, chud
How was I supposed to know it was cooked?
>>21987882What's that fucking green shit next to it
>>21987882
>>21988004The steam wisps, I guess. The fact the roach seems to be dead suggests it didn't just climb into the bowl after the food was cooked too.It's still retarded, because you would deal with this in the same way as you would deal with a true "hazard" anyway, but technically there were hints.It's training that, for some reason, trains you away from doing what you actually should be doing here. Only way I can make sense of it is if it's for some kind of insurance or legal company, and you want your employees to say "technically it's not a hazard" if someone is sueing over a roach or something similar in food. In that case though you would expect the employees not to need this picture book shit you would see in restaurant training.
>>21988007Roach water.>D) No hazard
this fucking sucks
>>21988875>The plant in Latrobe closed years ago, maybe decades ago. Rolling Rock is now owned by AB-Inbev or a similar cartel, manufactured out-of-state in a facility alongside dozens of other formerly-regional American lager brands, until they can squeeze the last few pennies out of old customer nostalgia.The brewing plant in Latrobe is still in business, just not brewing Rolling Rock. At one point is brewed Samuel Adams Boston Lager, as well as brewing the firmer production of US made Red Stripe beer. >Even if Yuengling hasn't "sold out" yet, they expanded production outside PA as part of nationwide expansion, and there have been quality complaints.Yuengling is concerned about the bottom line, and the owner basically said at one point that “national distribution” wasn’t really a thing for Yuengling, because of the lower profit margins on canned and bottled beer, and the higher percentage of spoilage when shipping longer distances. Basically, selling beer by the keg had more profit, which is the reason Yuengling used to have much more limited distribution. After pissing off the liberals in PA, it seems Yeungling needed to expand distribution to maintain sales though, so buying a brewery in Florida, and arranging a production and distribution agreement with Coors, was likely to limit distribution spoilage, and expand to areas which won’t get pissed off about Yeungling’s political leanings.>There's no escaping this anymore, drink what you like, just don't let ((them)) cuck you into paying for a label, like how American weebs buy "import" Sapporo that is indeed imported.... from Canada.The US made Red Stripe was fine. Budweiser actually supplies the yeast for their beer, no matter were else in the world it is produced.
>>21988460I wouldn't say it sucks but it's incredibly unremarkable and anyone who praises the beer I assume hasn't tried many other beers. The price to quality ratio is fine. I'd say it's the dominos carryout special of beer
>>21988460i always thought it was about the best of the cheaper beer options desu, although it always tasted better out of a can for some reason
still the king, baby
>>21989122Hi, neighbor! Gonna CRUSH IT LIKE QUINN this summer?
In celebration of the upcoming release of Star Wars: The Mandalorian and Grogu on May 22, Burger King announced today that participating locations will begin serving a new Out-of-this-Galaxy menu starting May 4, 2026.Featuring custom packaging and Star Wars–themed collectible cups, the limited-time menu includes the following new items:BBQ Bounty Whopper: Flame-grilled quarter-pound beef patty topped with Swiss cheese, bacon, pickle chips, lettuce, and tomato, finished with a creamy Bounty BBQ sauce. Served in a helmet-shaped carton inspired by the galaxy’s top bounty hunter.Grogu’s Garlic Chicken Fries: Crispy white-meat Chicken Fries tossed with parmesan and garlic, served in a Grogu-themed carton with a side of garlic dipping sauce.Imperial Cheddar Ranch Tots: Crispy tater tots filled with melted cheddar and seasoned with ranch, presented in an Imperial-themed carton.Grogu’s Blue Cookie Shake: Vanilla soft-serve blended with blue sugar-cookie syrup and topped with crushed blue cookies.4 Collectible Cups – Unlock the exclusive cups when you purchase any of the following items:Bounty Bundle (a special box that comes with all four Star Wars-inspired menu items)BBQ Bounty Whopper Combo12-piece Grogu’s Garlic Chicken Fry Combo
>>21989044hi minimum wage bk community manager, hope you're having a nice day
>>21989050you're shopping for an ass whopping, son.
>>21989051I'd love an ass whopper, sir. Is it served with a drink and how much is it?
>>21989051you'd get fired for that wagie
>>21988962Well, now you'll be 55.
Been watching Sopranos. What's the best baked ziti recipe?
>>21988438Thanks chatgpt but I don't remember asking for the most generic pasta recipe of all time.
>>21986969bobby deserved better
>>21988674Oh it is super generic. Baked ziti is the most simple baked pasta recipe tho? idk what you are supposed to do to "spice it up". Its just regular pasta but in the oven.
>>21987851OOHHHHHH! LANGUAGE!
Would anyone have any reccomendations how to make food?
Why's it so dang good bros?
>>21989014it's not.it's quite evil, in fact.should be illegal to name things in such an edgy manner.
>>21989029>it's quite evil, in factyeah its bad....(bad ass that is)
>>21989014*demon sauceNot deem. Deem: "to consider, judge, or regard something in a specific way"OK? I've helped you out here, no need to thank me.
>>21989055i call i deem sauce because i deem it the best
More corruption of youth and openly promoting demonic imagery and associating it with positive and pleasureable things such as food. What democrat or jew thought this was a good way to hurt people so they fast tracked it with McDonald's?
eating these is a pain in the ass. you cut em open and the innards just spill everywhere. might as well get a slopbowl. burritos are handfood
>>21987572>You cut into it and it just spills everywhere, so you ask yourself just what was the point? you have never had a wet burrito and i seriously doubt you've evet been anywhere near the southern border of the US.
>>21987665>doesn't address the point>uses non sequitur for argumentlol this isn't pol ffs
>>21987722>ESL cant intuit the point i was addressing from context cluessucks to be brown i guess
>>21987750>loses argument>durr, sucks to be brownmany such cases
>>21980390Wait until you hear about wet tortas(sandwich)
I know which one is the correct answer.
*deflowers us thread*
>>21988437but anon they aren't mutually exclusive
favorite indian food?
>>21986607your moms a vindaloo
Before I moved i used to get lamb phaal gosht curry every two weeks or so. I'd eat that with garlic naan and a few kingfisher beers. i haven't found a restaurant that makes that curry since i moved, but i loved it. fucked me up the next day though.
Baingan Bharta
>>21983374curried bagina and ice cold gomutra
>>21988915>bagina:DDDD
This episode: meatballs
Using a fork or other utensil transfer the pasta to the sauce
Meatball-bowl
Meatballs & pasta
This is everything I want from pasta.Pretty… pretty good.
>>21988639I dont like to bake my meatballs. Hate the texture of them even if i dont overmix the meat durning seasoning. Browning them on the pan and then straight to the sauce is much better option.
It's proving harder than I thought. If I had a wife and plenty of space and/or a lot of time it would be a lot more manageable, but even the most basic shit has emulsifiers or preservatives in it so cooking everything from either single ingredients or simple, perishable foods is time-consuming and annoying as fuck. Also 100% whole food meals post thread.
>>21978105meat and salt is good for you thoughitalians are the healthiest in the worldmy mother's neapolitan, my father's calabrese, so i got a hard head & big heart
>>21987477too much salt is bad for you. and no you can't just drink water to entirely offset having too much salt. fermented and cured meats may cause more issues than fresh meat. >italians are the healthiest in the worldi've never heard that. they seem quite healthy overall and consistently rank as one of the healthiest but not the top.
>>21987525i meant italian-americans
>>21984832
>>21985984>we are so alike .. how old are you? I bet your slim and aging wellI'm 22. I'm very slim but I'm not aging well, partly why I switched to no-UPF mode.
post your daily work lunch
>>21987437How immediately are we talking? I've been eating cold cuts for decades
>>21984469What this needs is a big old squirt of ranch, enough to double the calories.
>>21982519Work?>>21982547>>21982565So will you, and everyone.
>>21984469Cute kitty! :3
>>21985962this photo has activated my internal pedo alarms
Tender yes, but ultimately flavorless
>>21987262>>21987275>at least 40 yo and still talks like thisThe meme about cooks being scum must be true
>>21986026should eat it whole
>>21986026>t.cooklet
>>21986026Eye fillet does have a flavour but I still prefer rump and t-bone.
Bragging and flaunting about steaks is filthy casual behavior because beef steaks are fucking easy to cook especially the good ones.Post a recipe for a really good London broil and I might be impressed.
for dinner tonight i ordered a chicken parm w/ a side of spaghetti for $26, not including tip. from before even the first bite i knew something was wrong. both pieces of chicken were the exact scalene triangle shape, and were not even a centimeter thick. cutting into it revealed they were not pounded thin like i was hoping, but were ground, spongy, school cafeteria style chicken patties with a slimy film of mozzarella on top. the spaghetti was mush too. post mind boggling restaurant experiences.
>>21987452could've been a pube hair they are quite similar
>>21987381Based.
>>21987230>>21987242You been Sysco Slopped. Remember to comment on their Google reviews page "everything they serve comes off a Sysco truck" so the others will know to avoid it.
>>21987351thanks dril
>>21987230That’s what you get for paying $26 on poverty food
I've been contemplating buying a hot dog cart that I can tow with my truck. I am moving into a tourist area with a lot of different locations to post up and sell. I have done a decent amount of research regarding the licenses and protocols I will have to follow in order to start this business. Same goes for product and supplies.I am curious as to anons experiences with running a hot dog cart or a something similar to it. Even if its a food truck. I am also open to any and all suggestions.
>>21984290>Frank's Frank'sThat second one shouldn't have an apostrophe but otherwise noice pun
>>21984290>Frankenstein's Franks>set up electrical wires so you can flip a giant cartoon style switch and shoot visible currents through dogs for people to see>doesn't have to actually cook them but look like it is
>>21982862Do you even know how many dogs and more you'd have to make this endeavor worthwhile after the all the costs?What are the number of sales per day have you arrived at and does your location support this?
A buddy of mine ran a veggie dog cart that was pretty popular. He was active in the music scene and people went nuts for it at shows, but unfortunately he had a brick and mortar location that got killed during the covid scare.
>>21987510>hot dog rollers>it's a Tesla plasma globe
The raspberry chocolate tart
>>21988158>My black girlfriend
>>21986535
>>21988158calling your girlfriend a tart is rude
Tartanon will you grace us with your recipes?
