We eat bread every day.
>>20984573looks good, though ain’t this just sauceless za
>>20984573That's basically just 'za.Yeah, 'za is a flatbread but people don't usually think of it that way.
>>20984578>>20984582Ok guys. It's pizza. But it could have something else on top, like... Spaghetti. Soup. Beans. Fish... Welp, I guess only pizza makes sense. Everything else is stupid
>>20984616>I guess only pizza makes sensethis is actually more akin to the cheese sticks you get at za joints
>2020 6€>2024 12€Come the fuck on man.I want to make flatbread, can I use a cheaper seed oil instead?
>wildfires in Spain and Greece absolute fuck the olive industry>price of olive oil goes upWhy are you surprised?
>>20984506Olive trees are not in the forest, they're in fields
>>20984518>fields are immune to fire
>>20984527It's not fires, it's mafias that want to raise prices
>>20984532Ah yes, that famous Spanish mafia.
>Curry PowderGive me your honest opinion. Is it good? Do you use it?No Indian replies
what if you tried eating it?
>>20978638Yeah, I like it.I have a can in my spice drawer. Every now and then I'll add a spoonful or two to a stir fry or mince or whatever.I was making midnight carbonara a few nights ago, and randomly added some curry powder to the egg/pecorino mix. Turned out great.
>>20978638When I make my own curry mix it just tastes way better. I can't taste any of the individual spices with standardized curry powders.
>>20984341Got a recipe you don't mind sharing?My main thing against making my own is that I don't want to buy 20 different spices
>>20981002>Who's mumWho is mum
>>20980899I hope God throws you away.
>>20980909you could also just slam some minced pieces with the side of your knife and they'll turn into a paste
>>20982609Very rude, anon
>>20981442I cooked something once and left them in, way worse than OP's pic though. They gave the food a sort of "bad" garlic flavor that I can't describe any better. Personally I love garlic and can't get enough of it so the flavor was definitely wrong. All I do now is slice any old sprouting cloves lengthwise and peel that piece out, then chop them up like I would have otherwise.
>>20980909That’s a very good system
i’ve got the world by the balls
>>20982942mozzarella retards are very rare and expensive
>>20982910What do you think about pre-made dough? I don't prefer it, but flour is a pain in the ass with yeasted goods.
>>20982855Indeed. The dough though.
>>20982902If you won't even grate your own cheese you're not making shit.
>>20982851Show recipe on sauce
what do you put in your tuna salad?i just add mayo, salt, pepper, garlic powder, cayenne, paprika, and some finely diced red onion. i know raw celery is common in it too but i don't add it because i don't like raw celery that much.i've heard mustard is good in it, but i've yet to try it.
>>20982007>Green apple.Interesting. Have you tried adding walnuts? Do you use mayonaise or something else as a binder?
>>20983064what? literally every grocery store has canned tuna at those prices. where do you live?
Chocolate chips and peanut butter.
>>20983786>Do you use mayonaiseYes, generally, but I go fairly light on it. >Have you tried adding walnuts?No but I sure am gonna try it now.
steve cusato's is top notch, the really finely diced carrots add great texturehttps://www.youtube.com/watch?v=DVAE0ETlfUI
Do you like Ramen?
>>20983004Edging to extremely violent porno in a place where I would one hundred percent get jail for doing so. Like a library or a children's hospital.
>>20981683only if this cute gril comes with the ramen
>>20981683mentally unwell east asian women my beloved
i prefer beef la mian, the chinese noodle soup the Nipps copied from the Chinks. Much more flavorful and full of aroma compared to boring ass ramen. Like most Japanese food, the original is much better
>>20981683Thank you for showing me your meal, little boy.
What would be the cheapest possible way to eat while still getting all essential nutrients? I was thinking about making gruel with flour, soy meal, salt, and tap water. Then taking pills for micronutrients.
>>20984223I think he's talking about generic mineral or vitamin supplements
How do you cook gruel? Like how many grams of flour per millilitre, and how long in the microwave?
>>20983886raw eggs and lemon water.
>>20983932Good idea, but to be honest, if he's not capable of getting a job, and just remains a neet, he probably couldn't work up the courage to demand walmart match prices of a competitor.
>>20983897Well, never take drugs or drink excessively or smoke and you'll probably get more money than you need in the future.
Will OJ become a luxury item in our lifetime? I havent bought a jug of this in years because its expensive as hell and the size keeps shrinking
>>20983773>Trump isn't blameless but his administration fucked up far less than the Biden administration did and this was when the US GDP contracted by TWENTY EIGHT PERCENT in a single quarter. That's because Trump was just laying the groundwork. But hey, let's all come back to this topic in 4 years time. I'm sure Trump is going to do so many great things that you'll be drowning in high quality cheap orange juice! Good times are ahead!
>>20983815Well I'm glad that you tacitly agree with me and are attempting to move the conversation to Trump 2 instead.
I have a big orange tree in my backyard and two big ones in my front yard. I get all the free orange juice I want in the winter and spring.
>>20983824I wasn't him I'm >>20983724 Your country is ultra fucked either way. Biden isn't meaningfully different from Trump who wasn't meaningfully different from Obama who wasn't meaningfully different from the Bushes or Clintons. Globohomocorpstein runs and controls everything. But these problems now like orange juice shrinkflation will seem petty a couple years down the line when US troops are being sent to fight Iran on Isreal's behalf. Netanyahu and his daughter didn't call in their special congratulations to Trump for nothing lol.
>>20981530>sample size: 2>no accounting for metabolism, activity level, diet, genetics, height, any other factor>conclusion: orange juice BADRetard.
/ck/ I'm being transferred to another location at work, I'm completely alone there. There is nothing there, it is at the bottom of the world. There is no kitchen in the location, microwave absolutely nothing. There is no delivery service or bakery either. Apart from my office, there isn't even any heating in the workshop. I don't feel like freezing my ass off all day in the winter and eating nothing but cold sandwiches.I can organize my time there freely, I only have to work 8 hours with a 1 hour break. I was thinking about buying a slow cooker so I could be there 20-30 minutes earlier to prepare a stew. then log into the system and work. so that I can eat something warm during my lunch break.Slow cookers aren't that well known in youropoor, any recipes you can recommend? Is it even a good idea to use a slow cooker?
>>20983579Kielbasa & Sauerkrautkielbasa ring28 oz sauerkraut12 oz beer, dark lager or brown ale (vienna lager, munich dunkel)- add kraut to pot- add beer (use stock or broth of choice or water to substitute)- kielbasa on top- cook high 4 hours
>>20983579Chicken Soup (no noodles)6 cups chicken broth1.5 lbs cubed chicken breast1 cup sliced carrots1 cup sliced mushrooms1 red bell pepper, chopped1 medium onion, chopped1 tablsp grated ginger1 tablsp minced garlic1 tsp salt1/2 tsp red pepper flakes1/2 tsp black pepper- combine in pot, stir well- cook hi 3-3.5 hours
Why on earth are they transferring you to some office in the middle of nowhere? Are they just trying to smoke you out?
>>20982408>Is it even a good idea to use a slow cooker?During work? Not the best idea. Consider an induction plate, it can be controlled by time, heat and power. I cook during work, only a few minutes needed. When the food is ready it beeps. You can e.g. cook eggs for 10 minutes and after the cooling down you can checkout for meal. Works very well forme (have two plates) and my espresso is made same way (with an induction suited can).
>>20982408if you're planning on buying a crock pot why not just buy a microwave
What is your best grilled cheese sandwich recipes?
>>20983206I patty out hamburger meat and switch out sandwich bread with a bread bun to liven things up.
>>20983182Me mum used to make it for us with buttered bread, Swiss cheese, and sugar sprinkled on top. It was incredible.
>>20983182what's the best cheese for grilled cheese
>>20984382Kraft singleswhoever says anything else is a homosexual with no exception
>>20984400Mozzarella and Gouda combined.. wait, there is something in my ass...
>>20981960fair
>>20944204WouldAlso in awe of your setup, wish I had kitchen space for this. Always wanted to try and make kimchi. I do pickled onions pretty regularly though
>>20982162Pickled onion are so addictive, I had a phase where I would put them on literally everything, especially on sandwiches. Thanks for reminding me bud, I'll make some tomorrow.>Always wanted to try and make kimchiI made the fresh kimchi type which is easier and quicker, I followed this recipehttps://www.youtube.com/watch?v=VO3EiWBH15Y
>>20980995
>>20953838Very nice fren, I might do something like this for a change.
I've made chicken and sausage gumbo tons of times and I thought for this thankgiving instead of feeling left out I made a small amount that is just vegan for one of my inlaws.I looked up a few recipes but I didn't like them too much (including dice tomato or other things I wouldn't go for a cajun flavor).So if you got any ideas that would be similar in mouthfeel or flavor to a chicken sausage gumbo I'd be downMy idea so far for about 1 gal Typical roux and trinity (with garlic and jalapeno also added) I do for a gumbo with the usual beer to deglaze before adding the veggie stockSome chickpeas and darkred kidney beans (15oz can of each)Sliced mushrooms (may dice them and add them with the trinity to cook them down even more)Babycorn and waterchestnuts (16oz cab of each)I wanted to avoid peas and carrots to not just look like a stewBut am on the fence on cauliflower
>>20984331>but I can get the oil at a higher tempWtf are you talking about. Clarified butter or lard are perfectly capable of high temperature cooking. Any higher and you'll just burn the flour.
>>20984299wait until you find out what those swamp frogs did to your pwecious mirepoixretard
>>20982489You need some type of smoked sausage for it to be gumbo. Get one of these plant-based meat products or look into making your own out of seitan, it's not difficult.
>>20983646can't speak for chicken/pork alternatives, but plant-based sausages in my experience tend to be very firm in texture and would handle being seared and boiled.
>>20984401>>20984398I'll give it a tryI'll at least pansear it first just to be sure.And I'll hold off on some of the canned veggies I aleady got to make sure it doesn't end up just looking like a crowded stew until I see hiw much space I still got.
hi /ck/, rate my fat rendering setup>top: wet method>bottom: dry method10 lb moose fat in totallove, /out/
>>20982554Based soap maker, I strain down my bacon grease and mix with the cheapest shittiest olive oil and a tablespoon of coconut oil to soften it and increase lather. 1/2lb of lard + 2 cups of olive oil is enough to make like a pound of soap that lasts almost a year.How do you sell your soap. Use any add-ins, or just as is? I'd like to do the same.
>>20984356haven't sold any soap but I plan to. winter market is coming up. I'm already selling moose meatthanks for the coconut oil tip
>>20984361I forget the percent but 1-2 spoonfuls of coconut helps create a foam when using the soap rather than the sticky sickness of Castile style soap. Like you said, animal fat is too hard, so it also doesn't spread too well, so if you're using cheap homemade animal fats for soap, it helps to make it much more useable. The biodiesel stuff is cool as fuck too but that's above my DIY/chemistry level.
Hate to tell you this dog but your fate has been rendered null and void by a single typo. And you had so much potential too. Goodbye OP. I am so sorry.
>>20984368yeah I'll probably have to experiment. I found this page on purifying: https://bumblebeeapothecary.com/how-to-render-and-purify-tallow-so-that-it-is-odorless-and-white/TL;DR: use saltwater to pull out impurities. this is a common thing in chemistry as well, where two immiscible liquids and sometimes a salt are added to separatory funnel, shaken and then let settle and each layer drained off>The biodiesel stuff is cool as fuck too but that's above my DIY/chemistry level.it's not terribly complicated beyond having to heat it to around 50°C and leaving it for a couple of hours, then gravity separating
Explain why you do not have one of these at home right now.>can make restaurant quality food at a fraction of the price>can use lard instead of seed oils>I decide on the portion sizes
>>20977071The inside of my house will smell like the inside of your house. And I just don't eat fried foods like that. If I had it outside in a place where I can clean with a hose, maybe.
>>20977071>vaporizes oil and makes your whole kitchen stickyyeah im good
>>20982808fry outside on your patio
>splatter everywhere, house becomes hazy and smells like oilnever again
>>20977071I don't want to fry foods.>>can use lard instead of seed oilsI question how one can be simultaneously concerned about healthy eating and interested in deep-frying food.
