Today, I'm an amerishart!
>>22076289What are your plans for it?
>>22076353cram
>>22076289so you're able to criticize your government online without getting arrested, nigel?
I thought I was on espee
Just got this bad boy, what should I make with it?
>>22074632corn kernels for adding to Hokkaido butter corn ramen
>>22074632a decoration.
>>22074632got one of these for a gift once, good for a egg sandwiches and thats pretty much it, also have a nonstick thats slightly larger and has higher walls, thats good for reheating gravy or other small batch sauces
- individual serving cornbread/ johnny cake- breakfast sandwich- tortillas- individual sausage patty- sauteed mushrooms- spinach garlic and lemon
>>22074632>Buy pack of frozen precut cookie dough>press one or two of the cubes in there>top with ice cream when the top gets crusty>get fatAny other questions?
>take frozen veggies and ginger>steam them>blend them with some chia seeds or a bananatell me why this wouldn't be healthyIt's like 5 servings of veg in one sip right?
>>22076373steamed veggies taste gross
>>22076464I think they don't taste great unless they're fully cooked and soft. Then just a little lemon or vinegar and they taste pretty good. If they're only "tender crisp" they taste kind of flat and bitter but when fully cooked they get sweet.
>>22076331Enjoy the stabbing, burning arrival of kidney stones
>>22076529what?why not just have some lemon juice? Or apple cider vinegar?
>>22076331Make sure to have these with a meal. I used to have these for breakfast and it looked the same coming out. I used to dig around the pantry for expired food and mix it in and once I mixed in rancid nuts and had to bury the whole batch in the giant pile of dirt in our backyard>>22076529Why would you eat kidney stones don't do that. They'll fuck up the blender too
God Damn these tenders are good. Costco always delivers.
that breading looks like shit
>>22075563i wonder if it is https://www.kensfoodservice.com/products/ke3419-2-kens-signature-chickn-dipn-saucethe ingredients seem almost the same but slightly different. Does costco have enough street cred for kens to make a custom sauce?
>>22076243Agreed, I don’t know what they thinking with the straight from the frozen aisle tenders - they always seem to have 1 item in the US food courts that is poorly thought through
>>22075563your mom is loaded with oil
>>22075563>>22076334It's all just flavored mayo sauce. Every place has something similar with the only difference being the exact spice mix.
How many times should I degrease my pizza before it's safe to eat?
>>22073310the galories are still in the pizza
>>22074938that's why you degrease it after cooking
>>22073289>order grease disc>get upset when it's greasyWhy are Americans like this?
>>22073289how gay are you? we need this information to answer.
>>22073289all of the times
Whats the healthiest way to eat to gain weight? I am very thin.
>>22069295Technically nothing wrong with him
>thank you hungry skeleton but in all seriousness read the fucking sticky newfag and learn proper form for your lifts
>>22071093>You do not have the willpower to starve yourself intentionallyYou lack the intelligence and long term planning to frame it properly. When you feel hungry, instead of thinking about how badly you want to eat a bucket of garbage like usual, remember how much better it feels to be thin and capable. Also remember that eating the garbage only feels good for the 20 minutes or whatever it takes to eat it, and then you feel like shit for the rest of the day. Like a child who makes themselves sick eating too much candy because they don't understand and can't think far enough ahead.
>>22076167>back maxingThis guy is going to become impervious to injury. People who only strengthen their legs are asking for problems.
>>22069295Don't listen to the retard telling you to ONLY eat red meat and protein, that will give you diarrhoea. Just eat more calories that you usually do, and eat a larger portion of carbohydrates than you usually do.
Korean shortrib, marinated in galbi bbq sauce, garlic, sesame oil, and gochagaru, or however you spell those korean chili flakes
I cooked these, they were not very good don't recommend.
>>22074728Kek
>>22074728I've heard some people absolutely love these and others think it's fucking awful. Nothing in between. It almost makes me want to try it, but not quite.
>>22074739They had a very cloying artificial flavor. I like Dr. Pepper so I figured they would be good but it just didn't work. I suspect if you basted some brats with real dr p it might work better.
>>22073493I think this looks really good, is the beef from something you made previously?>>22074636Yum! You keep a mighty clean grill
IT'S CHILI TIME
>>22075254Rice? Looks neat
>>22075090In no universe is this considered chili. Look at that filthy wall and stove. You know this idiot didn't wash his hands either.
>>22075450Sure looks like rice.
>>22076432you already posted here >>22076281>>>/trash/
>>22076436yeah I just noticed that looking through the catalog...
>drink beer>tastes awfuli don't get it
>>22050720weed seems to double the effect of alcohol in my experience. so if for example your liquor tolerance is 8 drinks = drunk but doing good, 14 drinks = puking, and you're at 8 and you take a couple fat bong rips, you go directly to 16 effective beers and immediately start puking. this is why you have to smoke from the start so you don't experience this intoxication spike and the combined effect is present from the start
>>22047848>drink 12 beers 24oz>get tipsy>feeling goes away 15-30 mins laterhaving high tolerances is a curse
>>22074482it all tastes like 95% the sameyou're out of your mind
>>22077518Beerfags have zero ability to comprehend that they may as well be saying different kinds of cigarettes taste different. Yeah, true, but they all taste like fucking cigarettes and unless you're a smoker it smells and tastes like pure raw fucking industrial waste and not "notes of chocolate and caramel"
>>22077642Retarded analogy desu senpai, but you are a retard so it makes sense
Is this porkchop raw?
a skilled vet could get it rolling in mud again
>>22075711that pigs still mooing
>>22075711It's rarer than I'd eat, but it's not raw.
>>22075711Yes. The fat in the middle isn't even rendered.
>>22075711I think the technical term is "Blue". Not exactly how I like my pork.
Does ur cooking change during the summer? For eg perhaps less oil/butter, less fatty meat, more lean stuff, more vegtable etc?
>>22072529THE EGG FROM THE HEAT COOKS THE RICE RETARD
>>22072600The heat of the house cooks the egg
The egg from the rice retards the cook's heat.
Bump
>>22072529I tend to bake less in the summer, and I’ll try to grab seasonal fruit
Peeled fresh tomatoes, jalapeno, peeled whole garlic, quartered yellow onions and fresh cilantro from my garden along with a 4% salt brine was used to fill a reused glass gallon pickle jar to ferment for one month. I then drained it and used a stick blender to turn it into a smooth salsa. I proceeded to pour the blend into a half-gallon glass pickle jar with a tight-fitting lid, where it now sits in my refrigerator door.
>>22075800...can i see it?
>the wind took out most of my pepper plantsWell at least I have 6 left.
>>22075824Oof that sucks
>>22075800Is it imporant the lid is tight and you refrigerate it if you left it out for a month?
Watch me cook French Onion soup all professionally
>>22076391you didn't even slice them, right, you actual retard and if you knew you did it wrong why the fuck would you take a picture of it to show everyone? you fucked your meal up, retard. i guarantee it tastes like beef stock. you can't make a french onion soup and fuck up the most fundamental part of it. where you from, bud?
>>22076396I'm from India this is why I act like like a stupid faggot.
>>22074825>>22076381>>22076391You specifically mean this picture, right you fucking bitchass moron youtube-cocksucker?>gotta caramelize it moreLet me explain this to your fucking unfortunate ESL ASS: this doesn’t mean I am saying “it is caramelized already to the point where I am happy, oh boy let’s take it further.”IT MEANS, YOU NON-ENGLISH SPEAKING FUCKSTICK“This is not ready but is on the correct path”Please fucking stop trying to talk in MY language you fucking brownoid moron.Go fucking talk in your fucking brown language with YOUR people. Faggot cunt.Your mother is a dumb bitch cunt.
>>22076396Shitskin moron
>>22076402bwahahahaha you're so mad and the root cause is your own retardation. you're such a stupid ragetard that is trying desperately to justify to someone how you fucked up the most fundamental part of french onion soup. you fucked up, just admit it
Sup /ck/? How did you guys celebrate Juneteenth. We had a neighborhood potluck.
I don't celebrate that racist, divisive holiday. Just like I dont support child rapists and their pride over hurting kids. I celebrate nuclear family month.
>>22073544my Kroger had free samples, BBQ ribs, Friday thru today. so good. that was how i spent my holiday.
>>22074712>i don't recognize the holiday, especially one that supports endless low iq destructive criminals that make the country unlivable and unsafe just because the public school system and jewish television and film propaganda turned them into a subclass of americanBut enough about southerners and Robert E Lee Day.
>>22074712thats why i dont celebrate Christmas.. you pink monkeys ruined it for others...
>>22076171As a New Englander, Id prefer to live in a Redneck trailer park in Missisipi than in West New Haven.But you're a brownie so maybe its diffrent for you.
Anyone here ever take recreational cooking classes at ICE? I signed up for one in nyc and im pretty excited for it.
Is it free? To be honest the only reason I can think of to go even if it is free is to meet women. Cooking isn't complicated enough that you'd gain anything from having an instructor vs just doing it at home with a youtube vid.
Wow damn ice haha lmao the funny fascism police can't say that on cnn kek gotta throw the other brown people under the bus amirite call center scammer bro haha maybe we can get a crumb of timmy points roflcopter
>>22076157>fascismAbsolute state of American education.
>>22076147Its pretty expensive. $150 for a 3 hour class. Its whatever I can afford it. I tried youtube videos and im just such a retard I cant get it right. Taking focaccia class first because im literally an idiot and can't get it out right.
This sounds cool but I am questioning how much I would actually learn from one of these classes. I see one class offers to teach you how to make french desserts. But can't I just watch a YouTube video instead?
