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Every glass you make is a different mixture of sweet and tart.
2 replies omitted. Click here to view.
>>
Porch crawlers:
>1 drink cooler
>5lb bag of ice
>1 handle of gin (Gordon's is fine)
>1 container powdered pink lemonade, or 2 containers of frozen pink lemonade
>5-10 plain cheap beers to fill the container
You will get a whole party to take a nap like teenagers with stolen schnapps
>>
>>21730332
Made me realize I haven't had this shit since I was a kid. Unironically going to get some tomorrow. It better not suck or I'm coming for you.
>>
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>>21730332
I grew up on this shit and I'm just gonna say now that I'm gonna be a bit cross if people start shitting all over it. It's nothing near fresh-squeezed lemonade but it shits all over Fla•Vor•Aid and all those popular Fla•Vor•Aid imitations
>>
>>21731145
>Fla•Vor•Aid
PRETTY SURE ONLY POOR PEOPLE HAVE AN OPINION 'BOUT FLAVOR AID
>>
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>>21731361
And dead people

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Why does the cream soda dumdum have lemons, pineapple, and banana on it and taste like those things

Cream soda tastes like cream
>>
>>21731034
actually those 3 fruits have the most impact on the taste of your man-made cream (your semeywemey aka your jizz) and THAT is what cream soda is flavored after, jizz.
>>
Hey kid maybe just shut up and enjoy your dumdums, ok?
>>
>>21731034
>Alexander C. Howell of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials—such as oil of lemon, extracts of vanilla, pine-apple, to suit the taste".
>>
>HEY KID MAYBE JUST SHUT UP AND ENJOY YOUR DUMDUMS, OK?

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According to clinical research consuming 5g of black cumin seed power significantly reduces bad cholesterol while boosting good cholesterol.

gotta get some of that black cumin me
8 replies and 1 image omitted. Click here to view.
>>
>>21729522
It's not pedantry, you ignorant american.
>>
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>>21729358
>>
saar you will be doing the needful and buying our new superfood
>>
>>21729358
>>21729383
>>21730004
the only non-retarded responses
>>
>>21729379
5g of random spices is like 1.5 teaspoons, wtf are you on about.

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>one recipe goes viral
>literally EVERY single e-"chef" starts making the same shit almost instantaneously
>no matter how retarded it is
picrel is the most egregious one yet
26 replies and 1 image omitted. Click here to view.
>>
>what do you want for lunch babe?
>ooooh how about Filet mignon in Sauce Bearnaise?
>corr crikey stone the bloody crows fucking oath mate!
>>
>>21729476
I know. So following a cooking channel that assumes lot of its followers are those type of people tells me it’s not for me
>>
>>21729133
He was okay before he started shoving his wife and the other guy who's fucking his wife into every single video
>>
>>21729151
It's literally this easy, also do not recommend channel
>>
>>21729230
Well he does season the board instead of his stake.

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This is a eggplant parmigiana sandwich on buttered rye. Look at it.
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>>
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Scrambly eggs with anchovy spiced herring.
>>
>>21730232
whyd u put rabbit droppings on the eggs?
>>
>>21728653
looks absolutely amazing
>>
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>>21730239
Capers are an interesting bunch in that by themselves they taste like a dirty ashtray but when mindfully collaborated with other flavours they can add another dimension to the overall flavour profile of your dish
>>
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Left over Thai fish curry with brown wholegrain basmati rice

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2 replies omitted. Click here to view.
>>
>>21730853
Allahu Akbar!
The sizzler has been reopened!
>>
Went there with my parents in the early 90s, the steak my mom got made her filling fall out. My mom bitches the whole ride home calling my dad a cheap fuck for taking us there.
>>
All I remember about Sizzler as a kid is we would occasionally see my priest in there and he would guilt us for not coming to church that Sunday
>>
Never had these where I live. Am I missing anything?
>>
>>21731035
They were nice. We didn't have a sizzlers but a quincie's. It was a lot of food at a great price so most people went once during the weekend.
Blue collar wise it was a great place to see all the people you might know.

The past is another country and you can't get to it.

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Rate pls
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>>
>>21729693
A familiar face is always nice to see
>>
>>21730434
>unpolished apples, not arranged
Seriously? Do you polish apples? That's stupidest shit I read
>>
>>21729693
There's that fork again
>>
Needs more carbs
>>
>>21729693
>the incel second plate up for no one

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just wanted to share this thing I made.
cheers.
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>>
>>21730816
Alright Anon you've convinced me to try making Creme Fraiche for the first time (never had it before). Chef JP has a recipe that's Heavy Cream + Cultured Whole Buttermilk which I just happened to have bought a quart of this afternoon. Will that work in place of the yogurt (seems to be a common recipe)?
https://www.youtube.com/watch?v=XLyq-vg2zLs
>>
>>21730862
I adapted chef JP's recipe originally because I didn't have cultured buttermilk on hand at the time so yeah go with the buttermilk if u got it. It will just be a slightly different flavor profile that you may or may not prefer over the yogurt. If anything he says in his video about cultured butter or creme fraiche contradicts what I say then just assume he's right because he's probably forgotten more about this process than I'll ever know.
>>
>>21730876
Alright, cheers!
>>
>>21730417
>>21729934
damn I really should have broken some of the yolk lol
>>
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mejillones a la marinera

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salt pepper paprika sriracha tiger bread
wa la
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>>
>>21729487
what anime was that employee guy ripped from
>>
>>21729535
Sailor Moon
>>
>>21729535
Dragon Ball zed
>>
>>21728188
it's a jenny say kwa
>>
looks like shit

It literally originated from what some woman in the 1850's cooked for Thanksgiving

Well food in the 1850's sucked, we have better taste today.
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>>
>>21728811
What should the Thanksgiving meal be then?
>>
thanksgiving is where we get shellfish and do a boil
what sucks is the best place accepts food stamps so i have to carefully time buying the food before those scavengers buy the stuff, but can't buy it too ahead of time so it spoils before the day of
>>
>>21729858
no it isn't you fucking nigger
>>
>>21730779
yeah, it is.
>>
>>21730779
Yes it is, dumbass. You're wrong and you're probably unattractive.

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Oh my. Just nabbed some local NYC Lebanese food. The stuffed zucchini is particularly good
14 replies omitted. Click here to view.
>>
smells like SHIT itt
>>
>>21730636
As a Lebanese, I can tell you that's not real. You can only get real Lebanese food in Michigan.

And yes it's better than chinkslop because the only foods worth eating are land meat, bread, dairy, and vegetable
>>
>>21731057
If that is fake, I wonder what authentic Lebanese food looks like....
>>
>>21731060
idk bro. all sorts of browns flavors
>>
where’s the Lebanese food? I see Bedouin chicken slop. I’m in nyc btw.

Well?
>>
>>21730167
british food is grim
>>
SOFTIE
EASY
>>
>>21730167
as a non brit, the answer is barm, bun, or roll. everything is perfidious twattery.
>>
>>21730632
How's about you eat this softie?

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the spicy chicken sandwich from jollibee is a massive choplick for me
>>
Jollibee is inedible. The hamburger tasted like dog food
>>
>>21730085
why would you get a hamburger from a chicken joint
>>
>>21730085
LMAO HOW DO YOU KNOW WHAT DOG FOOD TASTES LIKE NO PUN INTENDED
>>
>>21730596
its spaghetti joint tho

>*viscerally angers the lager enjoyer*
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>>
My experience with IPAs is limited. Those I have tried were hoppy-bombs, and I did not enjoy them. My understanding of IPAs was that that's what people like about them, so I figured they're not for me. Is this Imperial IPA different? What about the "Hazy" variety?
>>
>>21730688
Imperial IPAs are just very strong IPAs (flavor and alcohol content, usually 8 or 9% instead of 6 or 7% for a normal IPA).
Hazy IPAs are usually sweeter and have a cloudy texture. Definitely try one of those (whatever local brewery, the fresher the better). They're different enough that you might like this style even if you don't like other IPAs.
>>
What level soyjak am I if I eat with IPA flavored hot sauce
>>
>>21730966
so soy you've become a normie
>>
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Drank this over the summer and I gained like 20 pounds

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Non-brewed condiment Is such an insane name for a sauce. There's no branding nor marketing that can possibly make "Non-brewed condiment" not sound cold,musty, and inhuman. Sounds like something a Dalek would say.
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>>21729979
Nothing like some salt and vinegar chips after getting zutted
>>
>>21730263
What about chippy sauce?
>>
>>21727925
>>21729583
Regular reminder that the British government actively undermined and sabotaged Birmingham in order to prevent it becoming a rival to London. Brummies toil in factories making spoons. Londoners control the world's financial markets. End of.
>>
>>21730218
>see, actually, this thing that happened in the 1940s is actually about Muslims because I am obsessed.
>>
>>21727893
>Just don't think about it and eat the cancer pill
>People who read food labels and who care about nutrition are fags
This is what you sound like to non retards.


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