Nothin' wrong with a naked dog
>>22196714Fuck year!>>22196718I ate 3 and enjoyed them muchly and I have 3 in the fridge that I can heat up later when I'm drunk
>>22196719
>>22196721https://youtu.be/MFuQz2Txvy4?si=2oV6wijvUYT1audg
>>22195620Costco has a good selection of on parr dogs.
>>22196734>parrhttps://youtu.be/_6vaZziUdRA?si=ShXxPnbm_K7WTxcR
Rotisserie chicken family size, bagged caesar salad kit, artisan sourdough boule, pinot grigio two bottles, sparkling water tall can, sea salt grinder, ceramic dip bowls aisle seven, linen napkins housewares, and one person across from you who accidentally left their phone in the car.
@grok can you kill this nigger with stones
>processed staple that every normal person has eaten without complaint>oh...*smacks lips* that's stinky. it tastes like fucking wet dog, yeah that's a big no from me. actually-I'm gonna have to spit it out I just can't.>definitely dirty your kitchen to make this secondary condiment on your own.
>>22196655>jerks one out into the mushroom soup>magnifique
i'm begging you guys please rate it
>>22195433big wrong
>>22193410Is that fuckin' pineapple in your pea soup? What the fuck dude...
Honestly it looks good, especially the broth or whatever the peas are soaking in. But to be fair I've been living in LA for too long and haven't had a pastie or a pierogi or even a goddamn pepperoni roll in forever. This whole state just throws avocado on a cheeseburger and pretends it's the best place in the USA.
>>22193410this looks like something my mother would make, except with pilav on the side
>>22195566Pineapple?! It is obviously the most exotic and unusual ingredient for pea soup that the human mind is able to conceive - diced potatoes.
I made them last last weekend and I made the thread now
>>22195336>I don't think I would mind working inna bakery.If ever went that route I'd be an apprentice at a tiny bakery or doughnut shop. Somewhere with few or one owner. Having worked in a supermarket before, I can tell 100% you do not want to start there. There's just as much turnover in THOSE bakeries than actual turnovers. I talked to the overnight baker a lot and it's a fucking drag, retail bakery.
>>22195498It was my mom :)>>22195518No it wasn't dont lie in my thread >:(
>>22195444CheckedGlad you like them :)>>22195649I agree. I'd specifically aim for a comfy and romantic bakery owned by a sweet old lady and her cute granddaughter that I obviously don't stand a chance with but it's fun working with her anyways
would
>>22194758another person????
Why do Chinese places give you this shit tier soup along w your meal? Does anyone even eat the disgusting soup? They think they're doing you a service by giving you it for free but you're giving it away for free for a reason. Absolute Chinese tossers
>>22193944I don't deep fry at home
>>22195742Why do you have so much mace?
>>22195814Black Myth Wukong in potato mode lately
>>22196230Vapes my guy, more then one person. I'm not a goblin. Just a bunch of crap on the table.
>>22196103I'll agree with that. Egg Drop is better then Onion Miso for sure. But looping back around to the original point, I wonder if the quality is worse kinda nullifying the soup choice. Which wasn't a choice. That part was free. Lol
I would castrate myself if it meant the Coca Cola Company would bring this back in America in bottle form instead of only in the freestyle machines. Pouring lime juice in regular coke is not the same.
>>22196447>coffee, America :O
>>22196438But the Bang's is caffeine free. :(
>>22196341>>22196354My brother in Christ, we live in an era where the Coca Cola recipe has been reverse engineered: https://www.youtube.com/watch?v=TDkH3EbWTYcWhat is stopping you from making your own gourmet version with pic rel?
>>22196536>brother in ChristWhat did she mean by this?
>>22196341https://www.newgrounds.com/portal/view/231631
Today's lunch/dinner. Hoy Tod. I was really set aback by all the bean sprouts and I thought it was just gonna be gross filler. Upon the first bite....it was the most tastiest pockets of aqua flavour I have ever tried! There is a bit of a seared to bite and a nice crunch as expected. The fired mussels themselves are a bit of a disappointment. Muscles are so good, especially in pasta, but these are just so small and lame. Mostly just batter. Whatevs. Still tasty. What is a Thai food you would recommend?
>>22195153Some people (white) actually wash their feet and floors
It’d be cool if women could eat girl dinner while the OBGYN has a rummage.>>22195266>coworker: do anything interesting yesterday?>anon: oh, just the usual stuff
>>22190568I hate your mouse and your keyboard. Food looks good though.
Start smashing you gnocchis.Just trust me on this one.
I don't know if it is or isn't a gnocchi but i'm willing to see where he's going with this
>>22191351
>>22194603rudeand still not gnocchi
>>22191351Never post again.
>>22191351gnocchi deez nuts
The most handsome and economical of all beef.Post ground beef recipes.
>>22195175manti are pretty good tho, I serve them with yoghurt
>>22195169>>22195178t. larping turkcall it with the true name, mantı
>>22195072Beef on the ground? I'd probably leave it
>>22195072This OP brought to you by the Argentinian Beef Council.Anyway my fav is probably from childhood: fideo con carne. it's spaghetti but better. vermicelli noodles in chicken broth with taters, onion, garlic, cumin, salt and black pepper. maybe a dried bhut jolokia sliced fine and steeped in the broth. It's good alone but probably deserves peas and carrots or some greens on the side.>>22195074fpbp>>22195077spbp and checked>>22195080tpbp and based mexican>>22195084Comment too long. Click here to view the full text.
>>22195084Oh fuck! It looks like that lotus seed skin nightmare thing! Why not just layer the pasta and make a fucking lasagna? Way less effort!
I love BuzzBalls suckling off the round sphere of a biggie reminds me of my mothers bosom
>>22191069>why couldn't you put the bunny back in the box?Oh wait wrong kino...
>>22188935drinking my first one right now, it's kinda small but it gets a decent buzz, I needed 3 though.The 'biggie' thing is 30 fucking dollars, no fucking way I'm spending that much.
>>22192136I'm 44 and a recovering alcoholic. I only bothered with the first few words of your retard post.
>>22188935They taste like MD 20/20 and that stuff is stinkin'
>>22195364Time to grow up then. You fucking baby. I can imagine what a little victim you are
use case?
>>22196184add this bitch to your bbq sauce thank me later
>>22196200i don't know what you mean by that
>>22196184It's one of those mind over matter things. Because you believe it does something your brain will tell you the dish tastes better. But if you just ate them blind without knowing you would never know the difference.
>>22196184Clogging gutters
>>22196507lol
I don't get the hubbub.
>>22196222You type like you don't know what the fuck you're doing so I'm going to treat you like that. You shouldn't be trusted with something that can peel 10 cloves of garlic at once. Your type shouldn't be driving.
>>22196213>>22196146Though as I said you need to cut the base off first for best results. But not peeling before using the crusher is a huge change in how annoying they are to clean and I spent years of my life before learning that, try it. The exact stickiness you're complaining about on the chopping board means 90% of the skin comes off in one chunk even for multiple cloves and if you're using a well designed press the remainder comes out when you poke something through the holes.>>22196222If you really need to do a ton at once I think maybe using some sort of grater or microplane might be the way? Or just a food processor after you've skinned them somehow, or crush a bunch in advance and freeze maybe. It's also possible there's some sort of industrial crusher used by kitchens you can find from a kitchen supply shop. But honesty for 10 cloves I think I could use something like in that picture and just crush into a little prep bowl in under a minute (again, skin left on but bottom of cloves chopped off) if you haven't got little ramekins or something like that get them for mise en place and crush into them. And then keep another container nearby to dump skins and other waste into as you go.
>>22196231the reading comprehension on this fucking board I swear to god
>>22196239Are you>>22196093Because if you are then yeah, you don't know what the fuck you're doing. If you're not then don't butt into a reply chain and act surprised when people think you're the one they're having a conversation with.
>>22195049I'll let you in on a little secret. Real pro chefs, like the ones who personally cook for the worlds elites use entire garlic bulbs as a natural sachet d'épices. No need to peel or chop or get your hands all sticky and stinky. Just chuck the bulb in whole and as the meal cooks it will spread out it's aroma and flavor and then you can pull it out at the end after it has done it's job.
Whatcha gettin' /ck/?
Club style chicken, cajun fries
>>22195831Big double cookout style with cheese, walking taco, chicken wrap Cajun, peanut butter and banana pudding shake
>>22195831>everything is so cheap>I am living in the 90's2 BLT's, onion rings, chili cheese fries and a sprite
>>22195831Cookout trayBig Double Cheddar StyleDouble Cajun FriesCheerwine FloatThe usual
>>22196177Cook-Out used to be kino but shrinkflation absolutely fucked it during the scamdemic. The milkshakes were still good the last time I had one in 2022 but the food was just mediocre and tiny.
Put a beer into a stew and all I'm thinking how I'd rather like to drink it now. Alcohol in cooking is a waste, better drink it.
>>22196098I'm seriously not mirin. Barf.
>>22196047cooking with alcohol is a great excuse to start drinking earlier in the day. I mean, you just opened that bottle of wine, are you telling me you're *not* going to have a glass?
>>22196098Sounds #grody
>>22196124There's easier ways to come out as ghey
Made whiskey pepper sauce for steak it was kinda nice.
