today at the hot bar we have some sort of salmon teriyaki. seems popular, or maybe one person was just very hungry.personally i don't think salmon needs teriyaki enhancement
>>22047252I saw Hotbar Anon at a grocery store in Los Angeles yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything.He said, “Oh, like you’re doing now?”I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like fifteen hot bar containers in his hands without paying.The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.When she took one of the containers and started scanning it multiple times, he stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each container and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.
>>22046986no one cares.
>>22047029I know who you are.
>>22047228This is basically what happens when I try to phone in an order at a pizza place in New Jersey
>>22047029looks fine to me
What the hell do you even make with this shit?
>>22046081eat while you stomp around on a train set
>>22046081onion dip (sour cream + onion soup mix and other seasonings), western style imitation crab, and a crusty roll
>>22046094oh shit that's a good idea. I have some of this shit in the fridge, this is what I'll do with it next time.
>>22046081I would make sushi with surimi and cucumber. Maybe a little kewpie. It's probably my favourite maki roll
>>22046081You make your parents proud when you squeeze pieces out of the packaging to eat in front of the open fridge while procrastinating going to bed.
This stuff gets dramatically hated on because "ew cheese that comes out of a can like paste!!!!" But really who cares, when you describe it like that it sounds like bizarre dystopia shit but what it actually is is a cheese spread meant for crackers that uses a self dispensing container for convenience, and when you say it like that it sounds perfectly normal Nobody hates cheese spread/dip, nobody hates crackers, it's just the container. And yeah, it's unhealthy snack food but so what nobody is losing their minds over cheese poofs, ritz bitz, Mr salty etc
>>22046827better
>>22046688quite simply not my problem. it tastes good, i eat it. end of story.
>>22045526is it good?
>>22045526Genuinely hate these for always breaking before the can empties, or the gas pisses out too early
>>22046565> irrationally afraid ofNot everyone operates on fearIt just don’t taste good
Would total automation of fast food franchises make things better or worse for customers?
>>22047826Wunderbar!
>>22046475tech fags need to quit pretending with these lames ass robot arms and fully commit to making hot female robot shells with an operable arm attachment.
The Jews are responsible for this. I won't go to Taco Bell or McDonald's anymore because they have these stupid TVs you have to order on. If I didn't need groceries I wouldn't go to Walmart because I have to scan everything myself and it's real fucking annoying when you have to search on the screen to choose your produce and then weigh it.
Fast food is one of the hardest things to fully automate.
>>22047875You would want the robot to jack you off? Sounds dangerous AF
I need more greens/ vegetables in my diet but I don't know what to make.
For a few decades there I was addicted to "steaming" frozen broccoli in the microwave. Bought a little steamer container, drip some water in it, lemon juice, lemon pepper, microwave until it's as soft as i want.
>>22039693fucking christ, saved
drop some 'nach into anything
>green beans>chop em up>add lil pieces of ham>some 'erbs>cramwallah
>>22039248Corn on the cob
in my state almost everyone that has a farm of any kind has turkeys, but literally none of them will sell turkey eggs to EAT. Why is this? I'm not talking about commercially but just to me.
>>22047158source: got a mouthful of turkey cum once
>>22046856I'm security for a small chain in my city, they always have smoked turkey wings like the ones you see at Disney Land
>>22046306>>22047057hes definitely hoarding the turkey eggs
Thoughts on guinea hen eggs?
>>22046367Little bro thought he was the class clown. Embarrassing, really.>>22046523>>22046856Wow. This board is just full of freaks.
Get Mr. Gatorade on the phone, those japs are beating us at our own game
>>22048108the sugar triggers your body to prioritize the liquid for absorption. without sugar its literally less hydrating.
>>22048130>probably you amongst themproblem?
>>22047753>Traditional Swedish canned herring
>>22047753Hope you like animal crackers, then.These ones are koala shaped.
>>22047725>Drinking bottled sweatDo americnas really ...?!
Good morning from the office! I do not recommend microwaving frozen burritos.
>>22046862Im a frozen burrito and i dont recommend working in an office!
>>22046862Use the toaster oven like an adult
>>22046951>they came out with that stuff that solidifies old cooking oil so you can throw it in the trash.Does it congeal into a gummy mass?
>>22048003Not really gummy. More slimy and solid it breaks apart but into large chunks
>>22047193first half of the cook time in the microwave, the other in the toaster oven/air fryer. otherwise you risk crisping it too much while the inside is still cold
>cling film>doesn't cling to anything but itself
>>22045275Depends what brand you buy. Good ones cling to things when pressed against them.
>>22047630for someone who says they don't care, you certainly seem to do
>>22047667what is the most clingmaxxed plastic wrap on the market? i dont give a fuck about the environment, microplastics, toxic fumes or any shit. it just needs to fucking stick
>>22048046the chemical that made saran wrap work is banned now
>>22045275>chinois>is French
What do we think
>>22045497It beats the google image search test.
its supposed to be this>>22045485Not from an anime>>22045486>>22045511>>22045577Thank you>>22045497no
Can't tell what emotion it's trying to convey, perhaps fear?
>>22045865>what emotion"I have no mouth, but I must scream"
>>22045865I have no mouth but I must cream.
The thinking man's jelly.
>>22046699It’s just an endless dickwaggle spiral Dickwaggling about a guy dickwaggling while he pointed out a few other guys dickwaggling It’s literally Hitler
>>22046672No, that might be more like a Jell-O type dessert. Jelly has a lot of added sugar and some acidity, it's much sweeter than plain juice.
>>22046671>he's not pro-SkubThis is not a novel thought
>>22046734can't you just buy a gallon of grape juice and add sugar and lemon and pectin and make 5x the jelly at a fraction of the price?
>>22048126no that's illegal
french onion soupR8
>>22047743Was that before or after you ate it?
>>22047755It’s there but I couldn’t help but enjoy the edges fresh out of the oven>>22047758During
>>22047760Looks full of flavor, would slurp
>>22047760it’s heartbreaking that throwing bread in the soup became part of the process. it takes it from a 10/10 to vomit inducing
>>22047743horrible presentation but looks very tasty, 8/10
I'm defrosting these after freezing them last year. The expiration date was November 2025. Once they're thawed, how long will they be good for? I can't eat all 12 so I'm wondering if I need to trash the package as soon as I make a few tomorrow.
>>22047887but what if you froze them again?
>>22047928You're not supposed to freeze things twice. I think it creates ancient spirits or something
>>22046490This is why you get a vacuum sealer, and seal everything in manageable sizes.
they wont last for long, or at least likely wont last for long. next time take em out of the pack and freeze em in a ziplock bag with separation between them so you can take out a few frozen ones at a time
>>22047928beside increasing risk of spoilage its gonna completely wreck the texture of the glizzies, leaving them mushy when chewed
>Open a cookbook>Post a pageI have a bunch of cookbooks I never use. I'll post a bunch of pages I think are neat until I get bored.
>>22047696this unironically seems like something i would make if i was out of eggs.
Does anyone have the /ck/ mega.nz archive of cookbooks? iirc it had like 18GB worth of stuff
>>22046185Its funny looking through my grandmothers cookbooks.When looking at something like cookies, you can tell the era by whether it wants you to use primarily shortening, or butter, or margarine, or canola oil.Every single cookie recipe is better with crisco btw
I thought Papa John's was supposed to be decent? It was one of the big three competing with Pizza Hut and Domino's. I understand these are all meant to be cheap, mass produced pizzas, but they had a certain consistent quality that you could count on. It's not the best pizza. You just knew you'd get a reasonable amount of toppings, it would be hot, fast, inexpensive. Instead...>order for pickup>sparse toppings>somehow a pickup order is cold>it's expensive>pizza quality doesn't seem like it would be nearly as good as domino or pizza hut even if it was hotDid it used to be better? I swear I recall having a Papa John's pizza years ago and it was pretty good.I picked it up and it was just one redditor working there by himself. Maybe it's the location?
>>22047953That’s papa Murphy
>>2204761615 years ago it was true. I guess it's still engrained in some people's mind.
>>22047460a carryout 1 topping large from Papa John's is $9 and Papa John's gives you $1 back for every $10 you spend. My Papa John's location is inconsistent but when it's at its best it is the best "hand tossed" style pizza of the big 4 chains.
>>22047958Having a job drains you of your soul. I just want comfort food
>>22048028also my Domino's location is the most consistently good (significantly better than the next closest Domino's) so I still go there more than anyone else even though Papa John's is better about half the time
