Corned Beef+ Pastrami of course.I also like old fashioned Loaf and pickle and pimento loaf I know they're cheap but I just like them.
>>21606803now how much is it without accounting for the escort fees?
>>21606824About tree fiddy.
Why are they staffed by Puerto Ricans?
>>21606628Flappers for some floppers.
>>21606625>lunch meatYou’re a retard, son.
That first coke of the day just hits different.Coke is the perfect breakfast drink.
>>21604239>Americans drink like 3 sodas a day on averageMaybe 20 years ago. People have been health conscious about sugary drinks for a while which is why seltzer is so popular now.
>>21607392I forgot all about that. They have to drink bottled drinks with the lid scratching their lip. Someone made that decision for them. That's so crazy.
I think the only time i've ever had coke for breakfast was when i went for dimsum with some very chinese friends
>>21607392Bruh... youre right. Eurofag do Americans really psyop thread confirmed
>>21594555i have a coworker who drinks a can of coke zero every hour until 12 pm from when he walks in at 9 am
Zoomer here. I ordered that Chili Cheese Burrito off of Taco Bell's Y2K menu and it was fucking awesome. No wonder all the old Boomers on here are so nostalgic for it, I can't believe it ever left their menu.
For a Y2K menu, you'd think they'd bring back the varieties of chalupas they used to have. Baja used to be my favorite, and then the club chalupa was even better.
>>21608166>$2 Meal DealsMan I was a broke college student at the right time. I remember some of the main items alone were more than $2, but add a soda and Doritos and the price dropped. No idea how my kids are gonna make it since the best deal now is probably the $7 box.
>>21608166>$5 buck boxes>five dollars buck boxes
>>21597829Thanks for the appreciation, zoombro.t. 19 year old boomer
>>21608166Also why is the Cool ranch taco even there? Those didn't come out until like 2012.
I actually think this bland Raising Canes shit will do very well in the UK for being unchallenging
>>21605625There are authentic ethnic restaurants from ever corner of the globe in every single city and state in the country that are patronized by people of every race, especially white people. You have no idea what you're talking about. White Americans have been obsessed with authentic ethnic food to the point of fetishizing ethnic cuisine. Look at Bourdain's career. Look at almost any food journalist from the past 35 years.
>>21600508It's funny you should mention that, they just opened one in Milford, Connecticut.
The sauce is ass and overhyped. All I hear from canesfags is ThE sAuCE. You can make it and better chicken tenders at home
>>21607069this, but I like making black teenagers call me Sir
Y'all are a buncha haters itt and can rightly go fuck yourselves. Raising Cane's is an american icon, a beloved institution of fried chicken.Y'all are an institution of sucking cock.
>The only decent Celsius flavor
Isn't this the drink that some weird millionaire is selling and has been getting shitty livestreamers like Rampage Jackson and Ac7tionman to shill?
>>21606831The berry and cola flavors are actually good
>>21606831>Sparkling blue razz editionIs this zoomerspeak for raspberry flavor?
>>21606831I swear they make these intentionally taste worse than similar brands because they are aiming for a “healthier” crowd
>>21606966this is the good onethe other good one is the peach mango non-carbonated onethe rest are fucking awful
the height of australian cuisine
>>21607779We didn't miss you when you left and we didn't invite you back, cunt.
>>21603861Cant compete with Hagelslag.
Kneel.
>>21603883Diddly aussies
>>21608139don't be rama rama
Imagine drinking hot chocolate when Salep, the literal nectar of the gods exist. How is this drink not popular all across earth's continents is a mystery to me.
this nigga be drinking trees
>>21607768No nigger, you are NOT going for the dubai chocshit hype again.
>>21607768the crafty turks do not part easily with their secrets
>>21607768is this like that shitty dubai chocolate scam
for me it's pic related
Why do cooking shows/youtubers always refuse to use or own a deep fryer in recipes? It is such a pain to use a stove top ceramic dish or whatever. Is it an American thing to not just have a deep fryer for the occasional cheeky fry? Every household in Aus has one. They are not hard to use and certainly not 'dangerous' as so many say
>>21607668I was going to buy a deep fryer for my balcony kitchen but then I started eating clean. My friend has one and it's very convenient.
https://www.youtube.com/watch?v=kOk2Akqb3CI
Fried anything disgusts me. Stir fried is another story and I use my giant, restaurant quality gas fired wok weekly. Easily cleaned and stowed on my outdoors deck.
>>21607880I'm remtarded, how2fry in fat? Can I use literally any fat?
>>21608003NTA but yes
Corrrr It's the weekend lads. Get tucked in mate
>>21607963i guess that for a neet clocking off is whenever they wake up so yes he probably did.
>>21607918The weekend starts at 12:00am Saturday and ends immediately before 12:00am Monday
>>21608066No. Your weekend starts when your week ends. I've just clocked off, so my week ends now. But it doesn't mean that OP has to have finished his week this late. Stop being a cock gobbling faggot. You probably don't even work anyway you prissy faggot.
>>21608074So if someone works Saturday to Wednesday their weekend starts Wednesday 5pm?
>>21607974not even joking but they'll fucking love you if you do that
TL;DR: If I want the vibrant, mega-minestrone mediterranean tasting vegetable soup that Marco makes, is it only possible if I have Knorr stock pots?Essentially, picrel is some soup I made. It doesn't look at all like Marco Pierre White's vegetable soup. It's not inedible but it's not at all appetizing, much less as appetizing the way MPW's soup looks like in next post picrel. I fried the vegetables at mid-high heat (5/6) while stirring frequently so they were maybe 2/3 cooked through and looking vivid and vibrantly colored before I added maybe 800ml. of hot water with two chicken bouillon cubes, brought it up to the boil, and simmered on 2/6 (low heat) for ten minutes. Picrel was a few minutes after. What did I do wrong? How do I get Marco's results? We don't have Knorr stock pots where I live.
>>21607137He was probably being sarcastic but I personally hate veggies only soup, put some chicken in there or any other protein.
>>21607996Ragusea tried to make an all veg recipe. In his video he pulled out some chicken stock (and then threw it away as part of a bit) but I used chicken bouillon cubes instead of veg bouillon. I might try with the veg bouillon cubes sometime but for now I'm sticking to chicken.Given the recipe of Knorr stock pots, I may try adding a "thickener" picrel.I also have some old chicken thighs that need some longer cooking time so I might boil them in some water, fry some veg, and instead of using more water for the veg soup, I could add the chicken water/broth/stock/whatever it's called and then add the shredded thighs later.Of course, I'm the one being sarcastic about the chicken. I need the chicken thighs for lunch and I don't have enough money to have animal protein every meal until the end of the month so I'm stretching out my money's worth by buying older, on-sale chicken thighs and eating those for lunch and making Marco's veg soup for dinner with crusty bread.As much as I'd like to do the recipe I wrote above (of course boiling the chicken with aromats and herbs and not by itself) I can't afford it right now maybe. And soup for lunch AND dinner sounds like a suck-ass meal plan.
>>21608014I see, soup without meat/chicken for dinner makes way more sense. Also chicken thighs on sale sounds like an oxymoron in the sense that buying a whole fresh chicken will always be cheaper.
>>21606682Homemade soup night is always going to be inferior/make-do style of recipe if you aren't using your own homemade stock. Fact.But how do you make stock fast? Instant pot/pressure cooker. Using pressure for a measly 20minutes time is going to make a rich stock with the gelatin in the stock, but even better, using flavors you added, not just salt and msg.
>>21608050>a whole fresh chicken will always be cheaperI never calculate correctly how much meat vs. bones I'm buying when I buy whole thighs. In any case, I didn't check the frozen chickens but the fresh ones were 2.2kg for 10€ and the thighs I bought were 20% off for 2kg for 6.79€ so I bought the thighs.As anon below you mentions stock with gelatin, I don't have a pressure cooker (too much of a pussy and I live in a small dorm) but I will try to make some gelatinous stock. So, I might boi the thighs, gingerly remove the meat, and then break the bones open and boil them for hours. And then since I need the stock only for the next week, I'll just portion it out per day, freeze them, and drop them into the veg soup when and as needed. And add turmeric. And I think that will solve my problem, so I think that means this thread can slide into oblivion now.
I'm not Muslim but I won't eat that thing
me neitherI'd eat this tho
Had some pork steaks Wednesday, pretty tasteless.
>>21606137I'd eat her
>>21605133>>21605180lorikeets and other cute parrots ravage my fruit trees so i have no remorse for their deaths. one summer all the apples were eaten before i had the chance to pick any of them. i don't grow apples so some asshole birds can eat them, so i killed a lorikeet in the act because the brazen retards wouldn't fly away when i got close to them. after the second killing they never came back to eat my apples again. nigger birds.
>>21604723The best foods are ugly. They are reserved for people who can overcome visual prejudice.
Let’s cook Japanese foodタコライス, takoraisu
>>21606565Love me some Mex-Nip, would make great donburitto filling
>>21606666https://en.wikipedia.org/wiki/Taco_rice100% authentic
>>21606556The retard is youhttps://en.wikipedia.org/wiki/Taco_rice
>>21606550it's american-inspired okinawan IIRC
本物のイメージ。以前吉野家で購入したことがあります。シェフのパフォーマンスが良い。
What Stops You From Doing This? Anonymous (ID: VWFhq1fI) 09/16/25(Tue)10:55:05 No.60948421>start a restaurant>it's a small place with cheap rent and low cost utilities>only have to sell 1-2 dishes a day with a handful of faithful customers to earn 6-figures a year>work a couple of hours at most per day>free time to do whatever for the rest of your dayIt's free money.
>>21606305Bro, I'm only 30 and I've overthrown my government three times already. You have no excuses.
>>21606276I'd date Eli, no homo
>>21602613I honestly don't get why people open restaurants at all it's such a shitty business.>competition out of the ass>have to employ and deal with minimum wage losers/felons/jeets/etc to be turn a profit>have to restock fresh ingredients every single fucking day>storage is a pain in the ass>liable to rot, infestations, etc.>some of the worst customers out there that will bitch and moan if everything isn't gonna be perfect (it's not)I genuinely don't see why would you spend money on opening a business like that. You have the money, do literally anything else. And I especially can't comprehend people that look around, see 3 pizza places within 200 meters, and think it's a great idea to open a 4th one. It's really no wonder most businesses fail.
>>21606276Not only taking her to McD's but also using a scam so he doesn't pay.A smart woman would understand that this man is a true provider when the hard times get harder.
>>21603513>>21603538most restaurants do not own the land so they have to pay renteven if food and labor stays the same, landlords never leave a dollar on the table
Tried making chili dogs today using sloppy joe sauce.Spoiler: Came out tasting really good.
nice
>>21606707>taco meat>breadcrumbs (panko) into the ground beefishygddt
>>21606703>Sauce Sloppy Joe Would a Québécois really be offended if this wasn’t on there?>>21606732I’ve never made sloppy dogs but it looks yummy.
Manwich is just tomato paste & HFCS.
>>21607991Hence why it's called MANwich and not bitchwich.
It's really just common sense rules for not getting murked by parasites and food borne illnesses.
>meat and dairy togetherThe jew will never comprehend the greatness of meat braised in milk
>>21607669The people that care about these stuff are the parasites.
If it is the wisdom of the ancients, shouldn't it be revised based on the results of science?
>>21607669>It's really just common sense rules for not getting murked by parasites and food borne illnesses.Yeah, for people living in the middle of a desert 4000 years ago. Zero applicability in modern day or if you don't live in desert.
I'd be a psychotic schizophrenic if I wasn't allowed to eat a bacon cheeseburger too
