The bakery next to me went to utter shit (they barely have any fresh bread, shitheads keep trying to sell me microwaved old bread) and everything else is far away and expensive or cheap garbage so I've decided to make my own bread.Started fermenting my sourdough starter today, just some water plus some rye flour. I plan on starting to bake all the bread I eat myself, so twice a week once I get my sourdough starter growing in like a week (hopefully).Never baked sourdough bread before btw, only dry yeast bread. Will use only whole rye flour. What am I in for?
>>20404684yes, you're going to be throwing out an amount equal to what you're replacing with fresh water and flour, until it starts rising reliably and smelling not-terrible.
>>20404684If you're not using it for bread, you can throw it away or use in recipes (see https://www.seriouseats.com/sourdough-discard-recipes for exemple)Something that may be useful to keep in mind is that the living things that compose a starter are an exponential process, which means that as long as they have food, they will double every X hours (that may be 2 hours, depending on the temperature, etc.)So if you're mixing 100g of starter with 100g of flour+water, you will get 200g of starter in 2 hours. But if you mix 100g of starter with 300g of flour+water, you will get 400g of starter in 4 hours. And so on: 100g starter + 1500g of flour/water + 8 hours = 1600g of starter.
>>20404577>>20404638Oh wait, you meant for launching the starter, never mind then
>>20404739>>20404747I see. So basically I'm supposed to keep a bit of the stuff and just add the amount of starter I need for the bread the day before I make it.I should really read up more about it but thanks for the good info.
>>20404484
You can buy a seat at a Florida Marlins home game for $52 and it's all you can eat (and drink).Yes the food looks awful but it's all you can eat and you get to see a baseball game in person.
>>20404806it's in a horrible location surrounded by housing with very poor transportation infrastructure and very little parking, 2 miles away from the single worst part of I-95 that can be red on Waze at 2AM on a Wednesday. getting in and out of it can take hours. the city constantly promises improvements, including at one point a bid by Elon musk to build a hyperloop from it to ????. keeping in mind that if you dig 6 inches under topsoil in south Florida you get to sand and water. getting in and out of a well-designed section of Miami is already a layer of hell that I'd rather avoid. getting to the stadium is masochism
can you leave and reenter the arena during the game?
>>20404249>Yes the food looks awful but it's all you can eat and you get to see a baseball game in person
>>20404428lmao holy fuck
>>20404806*elaborateThank me later
What is the yummiest chocolate deworming brand and why is it combantrin?
>>20404820big pharma loves me and wants to keep me safe, chud
>>20404827are you implying my worms dont love me?
>>20404833You having a fetish doesn't count as them loving you
>>20404833theyre just using you for your sweet poop nutrients
>>20404841>>20404885there is a joke about trannies somewhere here
>he fell for the organic scam
>>20403821like I give a shit? fresh is far more important than organic. organic store brand just means they use less-harmful chemicals and aggressive cooling processes when stabilizing them for shipping instead of formaldehyde
>>20402364bruh you know it smell crazy in there
>>20402364Those two look like cackling hens and should be locked up in some stupid ass restaurant.
>>20402364FEET
>ugh what are you looking at
small, medium, large, or HORSE.
lol horse. so clever. you would think it goes from man to fat man but they go from man to horse. not because they're afraid fat man would be designated as a hate crime in modern last man cancel culture, but because horse is funny. I am so glad my useless piece of Chinese plastic waste is 90% joke. what a great novelty gift, I will pay all 20 dollars for it and use it every day
>>20404805
>>20404780I just portion pasta by weight. Do Europeans not have scales?
I just cook the entire package of pasta and anything that doesn't get eaten right away goes in the fridge to become leftovers.
>>20404857Yes.
What does /ck/ usually do with his daikon?I use this in seafood sinigang and salmon head miso soup.I need just one more recipe.
>>20393269I shred it with carrots and sweet pickle it. It’s a nice condiment for a variety of things.
>>20393917>crammingWhy does this make me think of anal
>>20395658would
>>20399695I prefer to put daikon in beef soup. Just brown some beef shank, cover with water, add chopped daikon and salt, simmer for 2 hrs. Fucking delicious on noodles with some sriracha, or with rice for breakfast (good for hangovers).
>>20397743... i know that artist
New pan. Egg curling slide process
>>20404050>Anyone who has ever cooked with oil knows that the majority of that stays in the pan when you're done cooking.lol no, absolutely not. > You can do the math yourself. "All that butter" translates to about 3 extra calories added to your egg (78 calories in a large egg). insane cope. eggs sitting absolutely still might repel some of the oil, but at likely 50% is absorbed, especially when you're moving it around like that. And it took way more than a teaspoon to get that much going>the can of green Monster that you sip on for breakfast every morning contains 210 calories.You think if I'm worried about calories from oil I have the calorie budget for trash like that?
>>20398404Only boomers will know how good it was. (Gaucho)
>>20404797If you're worried about 30 calories at all you need to exercise more.
>>20404797Hey there OP here, i bite your bait. You seem awfully worried about the amount of butter i used.Here is an aproximation (did not weight it at the time but it's more or less this size) of how much butter i used.Keep in mind you may have a medical condition imposing you draconian diet restrictions, but the majority of healthy people do not.
>>20404797>>20404865And weighed for good measure. Six (6) grams, that's 0.211644 OZ.Again your ailment, be it mental or physical, should not be projected onto healthy people. As other anons pointed out, the majority of the butter stays in the pan.For reference i spread at least double that per toast slice.That was literally the first time using the pan, i have since halved the butter amount. Here's hoping your concerns about my health are reassured.
>'just render your pork fat bro'>cut off excess fat from pork shoulder>cut it up and put it on the stove on low for a while>entire house smells like a barnnot worth it at alli'll take the seed oil cancer
>>20404604Unfortunately this might be it. I ate grass-fed beef for a long time and when I tried some grain-fed beef it had such a weird funky taste and made me gag. They say the unhealthy stuff in an animal settles in the fat more than the meat. Animal fat from healthier animals seems to smell and taste cleaner.
>>20404599pork fat has a very strong bouquet. It tastes pretty good when you cook with it though.
>>20404599Melt the fat in water, let it cool down and take of the solidified fat on top. >>20404604You never smelled male boar.
>>20404599pork is full of poofters too, it's not much healthier than seed oil
>>20404706hmm that's pretty odd, next to the smell that won't go away (when frying) cooking also releases particulate matter. not too healthy with windows closed
I have greatly overestimated the size of my pot.
>>20404056Really just to avoid adding as much water
>>20403941Gu va vidrigtSkolmat XL
>>20404133Det ska vara husman
Don’t worry, metal expands when heated.
And here we have it. Moist and tender. Practically falling apart just from grabbing a spoonful.Long boiled meat is so good
How much yogurt is too much yogurt? Perchance.
>>20404498this is a good answer, the best answer even. maybe even the only answer this thread needs
>>20404227I drink 1 liter of milk and 1 liter of liquid yogurt per day
>>20404227for what? just eating out of a bowl?
>>20404227you can't just say perchance
>>20404826perchance to dream of kicking your ass
discuss all things hoagie, grinder, sub, and hero related
>>20404110?dnuorgkcab eht ni edanomel knip taht sI! hciwdnas bulc eciN
>>20404276 .retaw rettug ematrapsa stsrubrats knip si knird eht ,dna ,ris uoy knahT
>>20403749mom & pops pizza shops disagree
>>20404681>guineas/wops/guidos disagreeDisregarded
Yesterday I had big cravings for cake.I needed cake. The cake is real.What is the best cake?
sachertorte looks like pure sex, wanna try it one day
>>20404491>"DAS ORIGINAL SHEEIT"
>>20404491Original Sacher SUCKS. It's way too dry. Do NOT get a Original Sacher. t. Viennese
>>20404664Also you pay like 8€ for a simple chocolate cake with apricot jam.
>>20404664Is that the chocolate cake John and yoko ate in a bag
This is out of control
I miss the Tabasco hot and spicy cheez its so much. The new version with the generic hot sauce flavor is garbage compared to the old version.
>>20403816family size can be served at an orgy, party size is for when you throw a party. it's not that hard anon.
>>20403823The woke mob hates the Fast & Furious series and its focus on the family.
>>20404478>comparing cracker snacks to corn snacks They don't compete with each other in my world, they have different roles. Also, I can eat a large bag of Cheetos to the face in one sitting. That never happens with cheese its so they last a lot longer.
>>20403377for me it's white cheddar
>mogs your sip
>>20401534guarana sodas are pretty popular in south america you can try those to see if you can chase that dragon
>>20399261YOOOOOOOOOOO! GOTTEM!!!!!!!!
I see this one is ribbed for your pleasure. Good thinking, anon.
>>20398772I've only had bawls once when I was younger and I kept the bottle for the meme but eventually tossed it when I realized how fucking stupid caring about brands is.
>>20403960The first crammable bottle design. By gamers, for gamers
so I was watching kitchen's nightmare and the things that stood out to me is that none of the chefs had any formal education. shouldnt they learn to cook from somewhere?and why are the kitchens so dirty in the us? are there no inspections by the health departement?
>>20402858>thinks a 19 year old girl has male pattern baldness/fit/ has fried your brain my friend. dont fear the reaper
>>20397111>don't rude is shit>browses 4chan regularly?
>>20388551>kitchen's nightmare and the things that stood out to me is that none of the chefs had any formal education. shouldnt they learn to cook from somewhere?In a restaurant that just sells pizzas, or just makes burgers, most of the time you'll only find cooks, no chef on the payroll. "Cook" is a job that you can advance to from dishwasher and waiter, which are entry level positions open to people with no experience working in the food industry.
>>20402833>I used to do consulting for small businesses when I was first starting outHow do you get paid to "consult" if you are "just starting out"? Where does your wisdom allege to come from?
>>20403812>Where does your wisdom allege to come from?ever heard of chatgpt?
