Can you explain this to me? I fried some yesterday with cooking oil spray and grated permesan and it was good but I cannot understand. I want eggplant steak thing? With soy sauce? But people also just fry it in vegetable oil and it becomes a soggy oily mess and some claim it's Bitter? And you have to soak it? Wtf?
HiMoussaka. That's all I wanted to say on the subject.
I have a pretty accommodating palette but I can't stand eggplant. Everyone who likes eggplant is my genetic inferior
>>22227390you can use less oil. or sort of dry them in the fridge first.also try putting anchovies and sambal chili sauce on it.>>22227403>someone said steak.i think you need to take your meds>>22228020bread it with spices, toaster oven it.
>>22227422I make miso eggplant too but I keep it whole and bake it. Some sauce gets brushed on at the beginning and the rest near the end of cooking so it doesn't burn. I eat it over jap rice, skins and everything. It looks like pickerel. Another good preparation is >slice into rounds>salt>wipe the the water that comes out after 20 mins>put on baking sheet>brush both sides with olive oil>bake at 350 flip halfway through or until both sides are nicely browned>remove from oven>layer in a tall narrow casserole dish >pour tomato sauce between each layer >bake until sauce is bubbling >top with basil and Parmesan or asiago or Romano or all three. Comment too long. Click here to view the full text.
>>22227393Crumbdiddlyumb it.
Ballpark Nachos and Cheese with jalapeños. This shit fucking slaps. Is there anything better?Nothing else hits like this. You can only find them in Ballparks, Movie Theaters, and bowling allies. I've tried so many different things and can't come close to recreating these at home. Anyone have suggestions?
>>22223743Wow, splurged for the good seats.
>>22227044got enough sour cream there?
>>22227713How much is that
>>22227723i worked at a gas station 20 years ago that sold nachos. those cheese dispensers are basically just overpriced coffee machine you shove a plastic nacho cheese bag into with a squeeze hole at one end. it's identical in concept of said coffee machines with a keep warm feature where it's just a coil that applies heat via radiation consistently. whether the pump is electric or manual, it's just a plunger that spins on a spiral that pushes on the bag and poops the cheese out of the squeeze hole.while they told us the hold period for 24 hours, like everything else in that cheap ass bitch of a gas station that was just gesturing for the health board. the fake cheese doesn't actually expire in 24 hours, so you just let that shit ride out until someone complained the nacho cheese dispenser was empty, and i'd grab a new bag from the box walk out there with it. i thought it was funny to literally show the person consooming the fake cheese that it was just being birthed from a squirt bag. i'd impregnate the machine with the cold cheese bag, not wash any other parts, and walk away from them complaining that it was cold, like there was anything i could do about that, or that i was somehow in power of them not being able to wait 15 minutes for it to get hot. it was always someone extremely fat or otherwise looked really gross, unwise and unkempt.
>>22223677>can't come close to recreating these at homereally? There are certainly better chips, and finding a similar or better nacho cheese shouldn't be that hard. I like the On The Border chips, they carry hard even on mid dips.
pretzels (in any form, including pretzel bites)cheesemustardgood beerwith this you’re unstoppable
can you really not eat a whole pretzel ball in one bite...that fingernail...are you possibly...gay?
>>22227827this is for Weißwurst
>>22227862Those high ABV beers are disgusting. I'd much rather drink two High Lifes back to back than a 12% IPA.
>>22228342IPA are feral but a well balanced Belgium styled wheat beer are great for high ABV drinks.
>>22228346Ok, but that's only if you're having one with food and not trying to drink 6 or more while dicking around like you do with a regular beer. I didn't mind one or two La Fin Du Monde or a high ABV Dogfish head years back but the modern day high ABVs are gross.
Is Carl's Jrs the cheapest burger place around> Unwrap a half-priced Single Western Bacon Cheeseburger®* with the purchase of a Large Fountain Drink to commemorate the moment! Grab the flavor you’ve been craving any time this month in celebration of being a half-year wiser. Spend $5 on goysip and get your slop burger for $5.55 instead of $10
this is actually the only fast food i crave and if i dont eat it like once every 6 months ill start eating like only rice or something and be all depressed.
>>22228325your life just falls apart without that little treat
>>22228304I've been hitting up a CJ's near my work, and I'll say the angus max for $6 its a good deal..the economy double burgers are a weak ripoff, but the big cheeseburger is sized nice for the price. I wish they still had the six dollar burger.. it was so good.
well that’s a new one. i’m assuming these are no different than regular potato chips
>>22228273I don't want my chips fried in any of those retarded meme fats. I want pure vegetable oil, corn oil, or peanut oil.
>>22228331Doesn't meat fat go rancid faster than vegetable fats?
>>22228331>they were very gross. tastes and smelled like old used frying oilHmm.Most people appear to be very happy.Sorry to hear that you didn't like them.Perhaps try an Avocado or Olive oil fried brand, like SieteThey just sold to Pepsi (go figure) but at least for now, they still use Avocado oil.
>>22228343>I don't wantFine.You do you.
>>22228345>Doesn't meat fat go rancid faster than vegetable fats?No.Pure rendered tallow is actually naturally resistant to oxidation (rancidity)
/wsg/ Whiskey general One scotch, one bourbon, one beer edition https://youtu.be/FUTwX_6iqgU
I'll finally admit it. Antique 107 is very good and crushable.
>>22225404107 is peak proof
anything less than 114 cant compete
Whisky doesnt have e you dumb septic
whiskye
Why can't all burger places taste like fiveguys? I went to burger king for the first time in a long time and the prices were decent but the burger was just so average. Felt like I was eating school cafeteria food.
The local pizza PLACE by me makes 10 dollar bacon cheeseburgers that are much better than 5 guys.My home burgers are also better.5 guys is a scam..
>Seasoning the meat is against policy>Costs 80 bucks for a mealYeah go fuck yourself shill 5 guys sucks
>>22228120>And Five Guys is waayyy overpriced.This.And they were overpriced 20+ years ago!
Are more black people browsing 4chan these days? Why can't you people afford Five Guys?
>>22228120>Five Guys doesn't taste like anything specialThat's how I feel about every burger from anywhere too. The baseline of making one at home on the grill already out-performs anywhere, so it's retarded when people suck off a burger place.
Be honest
>>22228270ive never heard of that shit but it sounds good. that farmhouse burger they used to have was pretty goated. cheesecake factory is kinda like the top tier normie restaurant huh >>22228272those shits are the best. im about to set up an actual diet but ima have cheat feasts and you just made me put that on the list. the sauce is something like thousand island with horseradish right?
>>22227993In the USA, anything under a corp is out. It's going to be "homemade", which includes family-owned places or food trucks. Personally, I think it comes down to grilled and smoked meat/bbq. It also happens to be the one thing that can't be half-assed and made fast, so chains can't provide it at true quality, so they rarely even try to have it on menu. This means the sanctity of that food type is not regularly sloppified like 90% of everything else, so it goes right to the top in general.
>>22227993Merica, we like big sandwiches ...
>>22228272>Onion vs. ChickenMaybe if they made a bloomin chicken
we have cheese absolutely figured out. in some places finding weird shit like monterey jack with morel and leek is something you'd only find at a specialty store you go out of the way to get to and pay out the ass for, meanwhile i just drive to the store around the corner and if they don't have it i drive another mile and the next store has it.
>buy a loaf of stale bread from the discount aisle>use the bread to attract the geese at the park>snap their necks and throw them in a sack to process laterIf you only account for the cost of the bread it's like 1 loaf for 8-10 geese. Sometimes you can get ducks.
>>22225423Two middle-eastern teens in Massachusetts did this a few years ago
>>22228172They didnt know the turkeys were back.
>>22225427So are asses but I still eat themheyooo
>>22225423Thanks to its combination of a serrated blade edge on its beak and teeth on its tongue, a goose can literally lick the flesh off your bones. Relative to their size, no other animal is worse to engage in hand to hand combat.
>>22225670ha I made this meme
Sup fellow fat slobs, what we eating today? Ck is the board where fat slobs like me eat complete shit that doesnt need any preparation or effort and then talk we about itI had microwaved lasagne (four big boxes) for dinner, filled me up nice. Just rawdogged one after the other, felt kinda lewd lolNow im eatin chips and ice cream and dr pepperI love being a FAT SLOB
>33>6'2 250 or so>MFW my watch just said I am showing signs of insulin resistanceGuess I better lock in and drop some fucking weight
>>22222060The lack of fiber makes it easy to just chow down and not really fill you up despite being 4k calories. My mom used to like those for family dinner
>>22223362>>22223362I eat one meal a day medium 3 topping pizza from Dominos 2k calories
>>22223565>>22223565Got to have some restraint although some milf i went on a date with wanted the medium and not the large combo, pissed me off, like take the leftovers for your kids or something lady
I've realised that if you pace yourself wisely one can eat a stit ton of food in one sitting,, jusayin'
The apocalypse is coming. What is the best bunker food? Is it all black eyed peas like in cartoons?
>>22225799>60 lbs sugarWhat the fuck?
>>22228042And no toothpaste.
>>22228019>no way to cookWood nigga.
>>22226223Exactly my thought. What the fuck do you even make with this?
>>22225799that's an insane amount of salt. I get through like one of those pots a year
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>22189995
>>22227647the bag and the floorsweepings its filled with probably have something to do with this
>>22227482Yes. The hario kyusu teapots are very good.The basket is a decent size and gives the leaves some room.Fine mesh basket is ideal for Japanese green teas, but it's also a good general teapot for all styles. They are slightly fragile, and I'd prefer something a little more robust, but I haven't found a better alternative at that price.I have the smallest size, which is ideal for solo brewing.
>>22227647>buy cheapest, shittiest tea money can buy>scent with artificial flavorings>average normies will enjoy the scent and will drink anything that's hot and has 5 teaspoons of sugar in it>congratz, you've just made money
>>22227647I swear all of those berry ones just taste like hibiscusPic related is comfy
>>22224700he he
What kind of person do you imagine drinking this?
>>22227017cattle.
>>22227017People who use it as a mixer in the occasional white russian or something similar. I can't imagine drinking it straight.
>>22228267ohhhh I hadn't considered that and now I really want a cocktail with that, damn.
>>22227017I used to hang out with a richfag who played LoL all day while he smoked meth indoors and drank a goddamn horrendous s'mores liqueur, I'd imagine he could get into this.
>>22227017I got some of the little samplers of the banana pudding and butter pecan varieties, made jello with them. Turned out pretty nice.
>[FRIDGE CHECKPOINT]>[IF YOU PASS THIS THREAD WITHOUT POSTING FRIDGE YOU WILL BE FINED]I'll start.
>>22225390a fine? explain?
>>22226582The costco pnb says to fridge it. It doesn't keep longer its just that the fats solidify in the cold. If you dont keep it in the fridge the emulsion breaks and the fats seperate from the rest of the peanut butter and then you have to stir it back in every time you want pb. Also the costco pb is just really, really runny at room temperature.
>>22217962>Barley any eggs. I have 80 eggs in my fridge but I buy them 60 at a time. 4 eggs a day minimum is only 2 weeks worth, per crate. I don't like going to the store every week.
>>22225390I have that exact fridge, the beeping of the open door is so annoying
>>22226416Americans pour vegetable oil/sugar concoctions on everything.
What the heck can I eat instead of white rice ?Brown rice is full of arsenicQuinoa is too expensiveKonjac/shirataki is blandCauliflower "rice" is disgusting
Just be happy to have food.
>>22228068Nygbu is that you? How is the Congo right now?
>>22228068Too complicated.
>>22227576your thread sucks but this girl is cute
>>22227576>White rice, meat, fish, and vegetables>A reasonable amount of foodIsn't this enough?
