I liked them. sad to see them go. their salad wraps were huge
>>21826711A good salad is a bitch to make at home because of all the ingredients and the resulting portion size. You would know that if you ate salad.
>>21826674lmaoserves their dumb asses right
>>21826711Vegetables? The most important part of a salad is all the mayo.
>>21826798Fag
>rabbit foodJust shred some oak leaves and pour vinegar on it, same shit just with less time and money.
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>21781907
>>21825731When I first started drinking tea it was in part to replace habitual drinking, it worked well for me.For a few years at least, until a few months ago when I started drinking heavily again to the detriment of my enjoyment of tea.But I'm out of liquor now and I won't be buying any more, cheers to tea over alcohol and I wish you well.
>>21825607if he's brewing for a min 3g should be plenty. i use around 5-6g but at most im brewing 20secs on a first brew.>>21825602did you only brew once? you might have gotten more after a second
>>21826119>did you only brew once? you might have gotten more after a secondYeah I brewed around four times at roughly a minute to two minutes at the last cupToday I doubled the leaf amount to about 6.5 grams and that was definitely too strong even at a shorter brew time. I'll keep playing with it
Drinking some tea seed pod shells (Cha Guo Ke) right now. Pretty interesting stuff. Has a prominent bready character which I was not expecting. Surprising longevity too.
>>21826883That is interesting. How much like tea leaves does it taste like? Which region was is made in?
Is microwaving eggs weird? I'm talking with my friends about it and they're acting like I'm a fucking lunatic because I sometimes whisk eggs in a bowl and microwave it to make a quick scrambled egg. Surely it's not that bad, right?
>>21826631I have one of those. Turn the coil on first, put a pan on it, by the time you've retrieved, cracked, seasoned, and beaten the eggs it's probably at temp or damn near. Maybe your stove is particularly shit, though.
>>21826575noooo don't give our secrets to the plebs
With a bit of practice you can do a french omelette about as fast and it's fun
>>21826557>>21826601OP's dad here, don't take what his friends say seriously they're all a bunch of faggots. I worry about my son.
>>21826694Scrambled eggs are the fastest to nuke up, you just waste water like an idiot.
The superior fish. Tuna cannot compete.
>>21823061sum proppa scuppa
>>21825983>fish :|>fish (japan) :D
>not snapperincorrect
>>21825981>white fishGrim
>a million fish varieties that all have unique flavours>barely a handful of cattle or pig varieties and they all taste pretty much the same
Recent storm has caused 5kg of windfallen sour orange. I want to make marmalade but don't know how to can. for marmalade is the lemon necessary if not intended for shelf stable canning? and pith or no?give me your best citrus tips, how should I consume and preserve all these?
>>21823568Is it worth the effort if I have to seek the right citrus out? I’ve never made candied citrus but I love the taste, especially chocolate coated
>>21823103this, sevilla oranges are the equivalent of unpolinated male fig trees, they grow on their own and require grafting with something else in order to turn into something good
>>21823884many sorts of citrus peels or citrus are candiable, maybe all of them, but I've only done orange peels till now, definitely worth it>>21824304in spite of the bitterness they have a unique taste and aroma
Those look more like bitter orange, they're not great for juice but they are great for cleaning and tenderizing meat
>>21824775Supposedly the authentic thing for carne asada. They're unobtanium in flyover country so I'm jealous.
I have an insatiable craving for goyslop, perhaps KFC. But it is all so very expensive, and I am already getting fatter and fatter. A man must stop. A man struggles. What is a man to do, ceekay?
>op picyou're right. we should go back to using heiroglyphics.
https://www.the-independent.com/life-style/mcdonalds-mcrib-class-action-lawsuit-b2893951.html
>>21817122>>21817149That is the expectation, but "you should have known I was lying to you because of how much I generally suck" isn't really a great defense for lying. At least not morally or socially. I'm not a lawyer.
>>21825687but sugar being in a drink does not preclude it from having nutrition. the name is VITAMIN water, not 'sugar water lmao'. jews are so disingenuous . These companies create these names, brands, and advertisements to mislead consumers, and they should be punished for it.>>218263762 things: #1. this manner of thinking/arguing is called pilpul, its a rhetorical device jews use to argue how to trick god when talking about the torah and the talmud. jews are so use to being in an echo chamber that they often forget that basically only they argue this way and to everyone else it just appears dishonest and insane. Of course, your avrage jew doesnt care what a goy thinks in the first place so retrospection ever takes place. #2. Also jewish culture heavily emphasizes a concept called 'frayer' which essentially means 'a sucker'. They believe its their right and duty to trick and scam people, and that frayers deserve what happens to them because they arent clever enough to avoid it. Anyone who isnt cheating/bending the rules is a frayer, a sucker, an idiot, a fool.
>>21826530an amendum to this post: indians also have a similar culture, but they arent as clever as the jews since internally they rely on physical oppression and outright theft when dealing with various castes. But this is also the kind of arguement and justification a pajeet would also use. They similarly believe the only way to get ahead in life is to cheat/scam/steal and that anyone who doesnt try to is also a kind of sucker.
>>21825912Speaking of wings, why are Buffalo Wings called that name when Buffalos don't even have wings? And before you say Buffalo Sauce, the sauce doesn't come from buffalos either, it's just some slightly spicy sauce! The fucks up with that?
You know, these people have names.
Imagine eating this good.
>>21826891looks bad
Why are you not trying to win free Chick-fil-a for a year right now?
>>21826741I've always wondered what "free food for a year" is like. Do you get one free combo a day or maybe three free combos a day (one for each meal)?
>>21826809You get up to one small order of chicken nuggets a day for the whole year, but you have to redeem it outside of busy store hours and you have to be filmed doing a chick fil a dance for their corporate tiktok each time you come in.
Useless if it doesn't let you cut their 45 minute lines too.
>viral cup>get throat infection
>>21826741I don't get how this is random or fair in any way. All the employees will see the gold cup. That means either1: One of them will take it and "win"2: They decide who they hand it to, for whatever reason. This person is attractive, this person is their skin color, whatever3: Anyone in line at that moment will also see the cup, run up and steal it. An employee isn't going to chase them down and tackle themWhat a stupid idea.
I need your help sourdough bros. I am trying to get my starter going and I’m on day 6 now but it’s still not doubling in size each day. Is this because it’s cold in my house during the winter? At first I had a loose cloth covering on top and it formed a crust so I mixed the crust in then put a mason jar cap on top without tightening it which seems to have fixed the problem. What do I need to do to get this starter going?
>>21826318sourdough is a waste of time. What I do is have a plastic tube I use for mixing poolishes and I never clean it. I put it back in the fridge when I'm done with it. That is my sourdough starter.Stop waiting hours for yeast to work and use ADY.
>>21826584That will probably be too warm. Does your oven have a "proof" setting? That usually works by cycling the light on and off to maintain a temp around 90F.
Would i be able to make a starter using my own poopy? Like lets say I collected a nice, steaming turd pile fresh from my doodoo hole, and took it and the dough i was planning on using and sat them next to each other in open air for a few hours. Would that be enough to start a culture? Or would i have to actually take a tiny little shit speck and mix it in (not enough to affect the taste) in order to ensure a proper population of poopoo bacteria? Would this even by safe? Women do nasty things like using vag yeast, i don't think this would be any different.
>>21826318Knower here. Ignore all the other retards.I usually make sourdough from full grain rye flour (the definitive best flour for this) by putting in 1:2 flour:water, leaving it in a warm place for 3 days, then feeding, then another 2 days. This usually gives me a starter sufficient to make bread with.Later you feed it once a day outside and keep it in the fridge.>>21826430Way too cold. Put it on top of your fridge or some other warm place.>>21826443>Is your water particularly chlorinated?This retarded shit is repeated ad nauseam by people who don't understand a single thing about chemistry or microbiology. This is not a real thing. Chlorine concentrations in drinking water are too small for any meaningful antibacterial properties.>>21826606>I also mix it about 2-3 times a day.Don't bother with doing this. It is not necessary. Just make sure you mix all the flour in when feeding.>>21826671Rye is EASIER to get started with than white wheat flour. It's not going to grow as much (it is rye) but it will give you a much better bacterial culture.
>>21826847>I usually make sourdough from full grain rye flour (the definitive best flour for this)Why?
What the FUCK is wrong with McDonalds?Why would they discontinue the triple cheeseburger.Even if you go up to the counter and ask for a triple cheeseburger with bacon (What I have ordered many a time), they just say "We don't do triple cheeseburgers anymore", but why? You have the things there. You sell double cheeseburgers so just make that and add another burger. Why do I have to order a double cheeseburger and an extra burger and add the burger myself then throw away the superfluous bun?It's a joke is what.
You mothafucka greedball ass bitch what you need triple for? this why you fat you bum cant even see your penismy bad maybe that was rude but it stands
>>21825053Must be a location thing, mine still has the $7 triple cheeseburger meal which is the perfect amount of food.
>>21826278Don't know I haven't even set foot in one in 20 years. I just assumed it would be the cheapest option compared to a value meal.
>>21825053>We don't do triple cheeseburgers anymore>Ok make me a double cheeseburger and charge me for the extra burger (they still have this option available)>NoEvery single time, it really does piss me off
>>21826305Tell me what's unhealthy about getting a triple cheese, eating the cheesy meat discs and giving the bun to the birds?
Just got a giant bag of mushrooms from my job for free. What the fuck do I do with them?
>>21825317In the fridge in a brown paper bag. The paper absorbs the moisture from the mushrooms and keeps them from getting slimy and gross. If you don't use them soon enough they'll get wrinkly and dry in the paper bag instead of slimy and wet like they do when stored in plastic.
>>21822445ravioli
>>21822445use them as toppings on a staple food/mix them in, only thing to do with them, they are used for flavour, not as food.
Make duxelles and use those in everything you can
Use them as filling for a big tray of vol-au-vents and imagine you're getting marriedI don't have a recipe
>reheated chicken
i sleep.
>>21826789Good night anon
I got a bunch of bags of fish sticks from the food bank a few weeks ago and have been randomly cooking them in the microwave at work. People are getting pretty agitated but ever since one of the Indian employees had a fit over someone saying his food stank, no one has the nerve to say anything
>>21826855you're the jeet
>>21826062Try cheese soup. Like a reverse grilled cheese and tomato soup.
>>21825938just put the tomatoes in a pan until they sweat
>>21825948>MemeNot what that is. Words have meanings, try learning some sometime. Kill yourself you fag.
>>21825934Because it isn't you idiot spic.
>>21826822that's an interesting idea
What the fuck do bay leaves actually do?
>>21822393>boiled porkYou are the nasty thing here, anon.
>>21822051Cook a meal with them then cook that same meal without them and if you can't taste a difference you're a cooklet and thus on the inferior side of our species so go ahead and stop using them
>>21822064It's for when you want to taste jagermeister in whatever you're cooking. I use it in pasta sauce.
>>21822393you always throw away the water used for parboiling meats
First time I used a fresh bay leaf I was shocked how much flavour it added to the dish. I now no longer buy dried bay leaves from the store, I grow my own and dry those or pick fresh from the branches. Huge difference.
