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webm thread
32 replies and 13 images omitted. Click here to view.
>>
>>22197399
filthy brown eating the wax like the animal he is
>>
>>22197858
>eating a lot and fucking a lot are bad
waiter! my steak is too juicy!
>>
>>22197438
That is fucking vile. Absolutely disgusting.
>>
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Post pizza's that you made.
104 replies and 34 images omitted. Click here to view.
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>>22196650
For that one it's the white sauce on the pizza, so it's the first thing on the crust. I used a couple bulbs of roasted garlic mixed with half and half and some dry italian herbs, salt, and pepper. I've also done pizzas with just a thick smear of garlic confit on the crust under another sauce and that's been pretty good, and whole roasted/confit cloves of garlic is a good topping, though I usually put them under the cheese to keep them from getting charred.
Yeah, garlic burns pretty easy at pizza temperatures, so having an oil or sauce or something to add after the bake is often the way to go, or incorporate it into the lower layers of the pizza so it doesn't dry out and turn into charcoal
>>
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First try. Horribly mishapen and stuck to the pizza peel because i didn't use enough flour. Tasted pretty good though
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>>22197945
eeewww
>>
I fixed the error in the OP and now we can use a less embarrassing thread to post our pizzas. Abandon thread.

>>22198016
>>22198016
>>22198016
>>22198016

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German style kebab truly is goated
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>>
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>>22197743

Because us whites are doing so much better in the current judaized state we live in where Jews are the only gods and you must never blaspheme them? HAHAHAHAHAHA ask me how I know you're brown.
>>
>>22197711
>>22197717
>>22197765
Looks like some muslim has mistaken the /ck/ board for /pol/

Go away.
>>
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>>22196623
>>22197640

Interesting, looks like the Indian Hindu rape rat jannie deleted the posts showing Europe is actually overrun with Indian Hindus, but left all the other rule breaking ones up. Just in case anyone wonders why 4chan is being jeeted just as hard as Reddit lately.
>>
>>22197745
>Besides Indians aren't Muslim

We know. Your Muslim superiors actually build civilization. Indian Hindus produce nothing but rape, filth, pedophilia, and savagery. You know we have access to the news out of India right Ramesh? The biggest invader in white, Muslim, and Asian countries is one and the same: Indian Hindpoos..

https://www.india.com/topic/rape
https://www.ndtv.com/topic/rape
>>
>>22195277
Every kebab place here also does sausage and fries. They also do burgers with bacon.

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today's lunch is basically some stuff i had laying around as i don't have much to work with at the moment. Beef, mushrooms, some soup. it's pretty damn good for a quick and easy lunch
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>>
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Cheese and jalapeno crusted burrito
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I feel sick already
>>
>>22197953
stop looking in the mirror
>>
>>22197482
frying oil
>>
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>>22197988
Hey, anon. A retarded fourth grader called. He wants his witty retort back.

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>Make terrible cookies for 2 years
>Finally ignore advice
>Use more water and less oil than what's advised.
>Make cookie dough that's dry enough to knead with my hands and not stick, forming a clean dough ball.
>Bake at a temperature lower than advised.
>Don't time the bake, just use finger to test firmness, and eye the edges to see if the bottom shows signs of browning.
>Cookies come out pretty decent.
I'm starting to think all of the recipes online are meme tier. It's also, "use a thousand sticks of butter" and "don't overwork the dough" or "Don't over mix the batter". And every time ignore that advice, my food tastes better with a better texture.
>>
>>22197955
>It's always, "use a thousand sticks of butter" and "don't overwork the dough" or "Don't over mix the batter". And every time I ignored that advice, my food tastes better with a better texture.
Fixed
>>
>>22197955
>I'm starting to think all of the recipes online are meme tier.
You are correct.
>>
>>22197955
>cookies
>water
>oil
anon wtf r u doin
>>
>>22198002
Cheapo poor man's cookies. I didn't want to spend on butter or shortening.

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New Ikea knives just dropped. Chinese vg10 equivalent core Damascus. Ikea level quality control. Much cheaper than a victorinox
21 replies and 2 images omitted. Click here to view.
>>
>>22197604
>not an argument
It sucks. Mine was warped, terrible edge bevel, and oversharpened out of the box. It is an objective fact that they are not worth 50 dollars.
>>
>>22197689
I've owned several for personal and professional use and they have performed exceptionally so you might be...
>oversharpened
...no you are objectively retarded.
>>
>>22197689
Yeah mine had like no edge bevel. Almost like it was convex or something. And was barely even sharp
But it sharpens well and is otherwise good
>>
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>>22197470
SADLY MOGGED BY 'WI
AS USUAL
>>
>>22197712
Yes they come with a super uneven convex edge. When you first sharpen it to a flat bevel it took me much longer than normal and you need some skill to do it properly freehand.
The steel is a bog standard stainless so it will sharpen pretty easy and stay sharp for a reasonably long time.

>>22197706
>why yes, I am a knifelet
Kek. My dad works at victorinox as well lil bro.
The only good thing about victorinox chef knife is that they have a distal taper. Everything else is garbage. Especially that god awful handle.

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My girlfriend likes to bake stuff, has been making pies for awhile that she sells to bars and by private request. Nothing huge. However, she was asked to make two sheet cakes, one with 2 layers for a birthday and the other with 3 layers for a bridal shower. One vanilla and one chocolate. Large enough to feed 50 people for each event. The catch is she's never made a sheet cake before so the difficulty, execution and pricing is beginning to worry her. I figure it'll cost around $45 to make each cake so I suggested charging $120 per cake. Apparently cost isn't a concern but she wants to be fair since this person is also her boss.
50 replies and 18 images omitted. Click here to view.
>>
>>22197068
Looks like a pro cake to me, I doubt anyone would be disappointed
>>
>>22197068
>>22197089
This looks really nice.
>>
>>22197068
Cake anon here, it's great! Good job to her, really. I'm glad she corrected the texture on the buttercream, it piped perfectly there with no ragged edges at all. The flowers look really great and the wide leaf tips look very nice. The overall design is much more cohesive and it's honestly a big jump in quality compared to the test cakes.
Is it still French Buttercream or did she change it up? Also can we get a close up on those roses?

With that level of piping and some zhuzhed up filling combos she can start charging pretty premium rates for them honestly.

Also of she enjoyed piping those roses, she might enjoy the effect that a curved petal tip might yield, that way she can play around with roses in different bloom stages.
>>
>>22192949
I hate sheet cakes.
The office I used to work in brought a huge, garbage-tier sheetcake to the breakroom everytime someone had a birthday .... whether you told your co workers it was your birthday or not ..... I think the HR people got off on telling everyone. Fortunately it was usually gone by the time you got to it .....all the nigger women that worked in the call center would come down from the third floor and take it all
>>
>>22197970
Thats the shitty vegetable oil and icing cake they're bringing from k mart. THIS, this... SHEET... is a whole nother level.

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thank you
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>>
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roti with custom garlic parmesan sauce bag salad mozzarella tamarind chutney and pepperoni
>>
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roti with mozzarella cheese, tamarind chutney and custom garlic parmesan sauce
>>
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>>
>>22197941
good lad
did an hour skating, now I'm lifting
I'll keep my flat tummy
god bless your honor
>>
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>>22197966
kino

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Post your favourite grub. For me, its the full English breakfast.
72 replies and 18 images omitted. Click here to view.
>>
>>22197869
>but don't try and compare British Pies with Aussie pies, we have much more experience than you
i still refuse to see the difference, and they dont have more experience, they have the same experience because migrants just took pie technology with them
>>
>>22197881
You're missing the point . . . . .it's the D&C that I am pissed off about.
>>
>>22197878
>you could argue that pasties/bakes/slices have taken over
Looks like it, your picrelated is something I've never seen before.

>>22197890
>it's the D&C that I am pissed off about.
It's all in your head, if you think we're completely divided because pies have evolved differently over 200 years on the other side of the planet, I don't know what to tell you. I never even claimed one was better than the other, just that they're different.
>>
>>22197928
>It's all in your head,
Stop gaslighting . . .explain this?>>22197794
>>
>>22197939
>explain this
I detailed my view of the differences, and instead of replying with UK examples like >>22197878 did, you threw a tantrum and started talking about D&C like a lunatic.

If you must know, my favourite British dish is my Mum's Christmas Trifle.
I would say a classic British Roast, but we had that every Sunday Lunch after church so it seems more mundane than the Trifle only once a year

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If you cut pizza like this I'm never eating at your house.
127 replies and 28 images omitted. Click here to view.
>>
>>22185126
You dishonor your house if the food is not moving. Enjoy your burnt bird meat, man without honor.
>>
>>22193211
It's made by TOS Klingons. They're kind of weird.
>>
>>22185118
Okay then Ill bust the scissors ?
>>
>>22195462
Wtf is that
>>
>>22191946
>Not eating the crust

I hate you.

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Me? Yeah, I’ve got one. And YOU should too. Probably.
>>
>>22197947
have you stuck your cock in it yet?
i mean another dudes cock, yours is obviously too small.
>>
>>22197962
Are you mad because you have to suffer through eating freezer burnt food? Or mad because you have to buy individual steaks at full price vs the entire strip loin and pack yourself? I think you’re mad and poor. I’ll pray for you.

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What was your staple as a kid?
non the matter if you just were super picky or had non /ck/ parents.
for me it was either pasta with ketchup. french fries as second and sausage as third
33 replies and 5 images omitted. Click here to view.
>>
>>22195372
kekd

>>22193583
rice n beans with chicken dat mexican goodgood
>>
>>22193583
Lettuce with thousand island dressing.
>>
>>22193583
your dad's chode
>>
>>22197846
Ah so that was you.
So eager like you wanted to do nothing else all day long.
>>
>>22193583
Rice or pasta with cheese (usually parmigiano).

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Why are women obsessed with this kind of meal? Is this the girl version of chicken breast and broccoli?
34 replies and 4 images omitted. Click here to view.
>>
>>22197664
>>nooo I need my carbs I can't eat this without empty calories
>basically posts a pic of oily and oberly salty cheap mince, white rice and a deep fried egg
>>
sweet potato is carbs in this meal
>>
>>22197756
I really like cottege cheese but the idea of throwing something sweet on it doesn't sit well with me. Then again I usually just eat it straight up with some pepper.
>>
>>22196740
>gays are obsessed with women
89IQ
>>
>>22197885
They are though. Don't you know how many gay icons are women? Have you never heard the term "friend of Dorothy"? Just because they're not sexually attracted to women doesn't mean they aren't obsessed.

The fact that frozen fruit exists is god yelling at us: you don't need ice cream, delicious natural dessert exists!
14 replies and 1 image omitted. Click here to view.
>>
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>>22197829
we can never knowâ„¢
>>
>>22197730
ooooh i love the hobbit
>>
>>22197725
fruit doesnt grow in the snow, QED, god doesnt exist.
your move, christcuck
>>
>>22197725
God is capitalized faggot.
>>
>>22197852
Yeah, that part where the dwarfs activate their ray weapon is the best.

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This is the thread for discussing teas, tisanes, and other herbal infusions.

Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebin

Previous thread: >>22161502
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>>
>>22197303
I haven't fooled around like that since boarding school.
>>
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Oh nonononono
>>
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>>22197334
Iced tea drinkers keep winning!
>>
I just bought luzziane, but all my life I've been dunking bags in cold water and adding 1 cane sugar packet to a 2l pitcher
what should I be changing
>>
>>22197334
i think the cut off is 65 C iirc. i steep my tea for 5 minutes and then add whole milk and it's below that threshold


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