Heatwave is here so let's make a refreshing carb drink.First woter.
>>22076876i think it depends
I would have just bought a couple cans of soda cost much less and you know it's done right and certainly tastes better and not a waste of time
>>22077877You are not very smart.
>>22077169>400mg of caffeine.I used to take 400 mg of caffeine every morning.It's honestly nothing if you're used to stims.
>>22077169>>22078136i think OP only had 200 mg
Hey, its cheesecake anon. Its exactly 2:48 am where I live and I just finished baking pic rel. I've been trying to bake cheesecakes without waterbathing, because I hate waterbaths with a burning passion. I doesnt matter how well I cover it up, it always ruins my crust and the sides. So far, Ive been liking the results of raw baking. Sure it doesnt matter how carefully I mixes the engridients (which are always in room temperature), it always end up with a little air in itwhich it causes to crack. As you can see, there are 2 small cracks in it, but I dont really care, as long as they're not that big,I juts cover it up with jam. My clients dont give a flying fuck either. Also, the caramelization on the sides makes everything worthy. You see the brown crust on the sides? My clients love it. Shame I will have to freeze this one up tho. I always prefer to deliver it as fresh as possible to my costumers. But some of them are just, too entitled. I had a guy messaging me yesterday, asking if he could have a cheesecake. I said yes ofc and asks him to when he would like to have it. Mf says "immediatley". Because of these events, Ive been frozing my desserts (those who can be frozen ofc) and storing them in my freezer. So I can have it for rushing costumers.
>>22077814it just needs to bake slower in a very high humidity oven, that's what the waterbath does>>22077802You're not using enough foil. The reason why the water is seeping in is because either:Your mold is cheap and the seal at the bottom or side are not very tight, you can actually fix this with a mallet and some GENTLE tapping. But more probably it's that you're using a single long sheet of foil to do it. instead, place the mold on top of two sheets that are about 1/3 of the way on top of each other. Then you crinkle and fold up the foil to make a little berth of it. Then you place it in your deep baking tray with the water in it (or do it dry and add the water when it's already in the oven. And remember, if your water level is at the middle height of the cake (not the mold) or higher, that's too much water, 1/3 is best.
>>22077888make sure to get a nicer brand of cream cheese, the less stabilizing gums it has, the better. Philadelphia is always good. Make sure your eggs are room temperature, as well as the butter, the cream cheese can be cold, it doesn't matter. If you're making a graham cracker crust, make sure to use brown sugar over regular granulated, the taste is much nicer with the crust. Always bake in a water bath, like this >>22077975, let it sit for 15-30 minutes after it's done with the oven off and the door ajar, then let it cool completely, thermal shocks can cause cracks. You can actually flavor a ny cheesecake with just about anything that you can purée in a blender and add in. While a toothpick to test doneness is fine, it'll leave a big hole in your cake and make it uglier, you can actually just jiggle it a bit in the oven and you'll see that the sides have set with only the center jiggling lightly. It's okay to underbake the center, some people actually prefer it like that. Never overbake it.
>>22077802I've baked dozens of cheesecakes and I don't think waterbaths are necessary. I sometimes do them just because people say it's the "right way" to do them but I won't use a detachable pan if I do it that way, I'll use a solid bottom pan and when it's time to take the cheesecake out I'll put it in some hot water to loosen it before turning it out on its head then back onto its base. That has the potential to ruin your top if you're not careful. If you like the detachable pans, just keep doing that. If picrel is what you made, you overbaked the shit out of your cheesecake and you have bigger problems than figuring out if you should be baking a cheesecake in a bain marie or not.
>>22077811>try just setting a tray of boiling water on the rack beneath your cheesecake to create steamThat’s not what a water bath is for, this won’t work.
>>22077975Everything you said about foil is completely wrong. You DO want a single piece of foil. You don’t want to join pieces of foil. Joining foil does not work, it cannot form a watertight seal. You just need to by foil that is wide enough to wrap the pan adequately (foil is sold in different widths, wow!).
Oh yeah we FEASTIN today
>>22074197Why not?
>>22074127That's not an enchirito.<THIS is an enchirito.
i hate food that looks like pure slop like that, way too much sauce
>>22076298I love it
>>22076293so just bring your own olives.
It doesn't get any better than this shit right hereLiterally better than sexIce Cream thread
>>22077613Tillamook sucks and is full of gums and emulsifiers and air
>>22075469>>22076671>>22076691>cinnamon ice creamit's usuallly way too fuckin sweetcan't remember what i had last, something like cinnamon roll dough pieces, it just tastes fuckin weird
if you're around russian localesstick one of those shits in the freezer (chocolate one is the classic and best)then cut the top open and consumenot top tier ice cream but unbeatable for the pricefor those not around russia, it isn't just your average chocolate milk, it's creamy and viscous, so it freezes instead of crystallizing
>>22070423The chocolate layer is so good. >>22070508I disagree with their politics, but, the icecream is my favorite. There are several cases where I don't like the artist but enjoy the art.It's not so deep.
>>22074724> "you fat lazy retard">admits to owning a machine that can make ice cream in under 20 minutes
> PSA: Pic rel is gross and would never get againWould consider the english muffin version, but the pancakes were too sweet and too thick. Hardee’s sunrise croissant is still likely the best fast food breakfast.What are other road trip staples?
this is what we always ate on roadtrips when I was a kid. dad would stop at the store and pick up maybe 30-40 cans. don’t even need utensils, just slurp them up.
>>22078054Grim
>>22078033
>visiting friends in Europe >go to their house for dinner>dirty underwear is kept and cleaned next to where my food was preparedIs this normal in Europe???
>>22078094>sweep the parking lotThey're equipped AC and heater thoughbeit.
>>22077170somebody made this mess just for this picture and it wasn't even a movie set.that's not art, that's psychosis.
>>22077239>he can't spot shoopsngmi.
>>22078130what do you mean "imagine"?
>>22077057This made me emotional because it's so accurate
>is made of the weakest fucking glass imaginable and shatters into a quadrillion pieces if you yell at it too loud
>>22077609i broke 2 of them yes. looks rice though. should have done pepsis.
>>22077609They're probably made that way so they can't be used for bludgeoning or as a shiv
>>22077609>he doesn't know what decorations are
>>22078146Decorative tableware is retarded.
>>22078149>tablewareit's for the top of the kitchen cabinets.do you not have a grandma?
What time is it? It’s jambon-beurre time, that’s what.
>>22075379The cross section, anon
>>22075379can't go wrong with a jambon hamwich OP
>>22075379Were the french trying to be special by removing cheese from a ham and cheese sandwich?
>>22075843It’s way too salty for this kind of sandwich though. French ham is a very different beast.
>>22075854it's right at the tip
The 70s were wild
>>22067551VGH, back when "shall not be infringed" meant something!
>>22077653adding gin to lime jello tastes pretty damn good though. like an entire bowl full of jell-o shot
>>22077805Jesus is a false sheperd
>>22077620Its Gemini, who the fuck uses Claude in 2026??
>>22078129>Arguing over which LLM is better
they ruined it
>>22077676I agree. The mtn dew sticker needs more saturation to make the colors pop.
>we can rebuild it, just in time for the semiquincentennial
>>22077676>he thinks they can ruin dogshit
What American foods and restaurants do you wish you had in your country?This German guy said he was amazed by Buccees and Waffle House.
>>22077050We're taking our language with us, you can all go back to speaking French. France, before you get excited remember this means you'll have to listen to foreigners speaking French.
>>22077094I personally love hearing foreigners accents in French, my favourite accents so far are Iranian (sexy) and American (funny and they're never embarassed about it so it lasts longer), least favourite are Chinese and Italian (''allora'' spamming)>>22077091no AR-15s lol, although one time I went to a barn party and this old Slav dude had an AK-47 he said he hunted with
>>22063808
I wish we had Buc-ee's so bad all across yurop so bad bros.
>>22062765The whole>omg Amerhikah has RANCH and GAS STATIONS and STADIUMS phoaaaarpropaganda saga has been both extremely blatant and extremely unfunThere's not any good memes either, it's like someone dusted off a generic dictators manual to make the goys happy from the 1800s or something and just went with that
Is this healthy?
>>22076871Sounds like a gay old time frfr doh
>>22076847idk if it's healthy but it's not really unhealthy either.
>>22076871already am
>>22076847>zero value
>>22076847it's so weird to drink some laboratory chemical mixture that tastes like coca cola and tricks your body into thinking it tastes sweetwouldn't touch that with a 10 foot pole
Post your favorite Sweets
>>22076486Tell me more, what is it?
These are so underrated.
>>22077575Reminds me of the assorted candy bins that grocery stores used to have near me. I stole bit of fruit jellies from one when I was a kid and it was the only thing I have ever stolen.
>>22077575I'd sell my siblings to the devil for them
>>22068781Milkshakes are not sweet, they are rich owing to their high fat content.
I don't know to ask this here or /an/.How do you fix that turkeys lay eggs with calcium build up on shell, but the shell is very thin and fragile? *pic not mine
>>22077992>How do you fix that turkeys lay eggs with calcium build up on shellyou dontturkeys get itchy bumholes too, and this is their only vent valve
>>22077992This is the most disgusting thing ive ever seen in my life
>>22078077Look up a lash egg.
>>22078084No!
>>22077992What are you feeding them? Also try /an/
Steak time500g ribeye
>>22077693What is that in ounces?>>22077696You waited until the steak was cooked and sliced to START your sides? Damn.
>>22077797>DUDE I WATCHED A YOUTUBE CHEF (jewish) AND HE DIDNT DO THAT!!!!
Steak is alright, but I've never had a steak where I thought, "wow this is totally worth $50" or even $10. Pork is better. Chicken is better.
>>22077804Why do you always think about jews? Why are you defending OP? He fucked up.
>eating raw meat
