the window for cooking eggs always seems so narrow to me. i just made basted eggs, but in less than a minute it went from runny to overcooked. i couldn't really check because i covered it with a steel pan, i should have used glass, but are eggs really supposed to be this delicate to cook? it's absurd to me. i get the feeling i need to constantly take the pan off the stovetop, like it's impossible to just leave it in place and still get a more reasonable cooking window. is that the way to do this?
>>21714748cook your eggs with medium heat its not that complicated
>>21714759i did initially, but the pan got absurdly hot far too quickly. it was crackling violently. I lowered it to the absolute minimum after only a couple seconds but it was still pretty hot to even hover over the surface.
>>21714748i use a carbon steel and i cook on 3 with an electric stove (max 9) the yolks don’t get pink fast enough for me! i preheat my pan before putting them in, and sometimes they’ll take two minutes covered to pink upusually end up taking them out with them slightly yellow yet meaning there’s some uncooked white but i’m not squeamish about that
i just throw it in the pan and take it off whenever it feels like good egg timei like a runny yolk and maybe a slight patina on the edges of the white so there is no "undercooked" egg for me
>>21714748It’s called having a touch son, you’re either born with it or without it. You clearly don’t have it. or you know just practise. For me the perfect point is when the yolk is clouded over, then the whites should be fully cooked. Just use a spoon to spoon over the fat onto the top of the egg.
Does anyone here filter/clarify their seed oils to reuse later?
>>21714243I filter my seed through your mum
>>21714243no. oxidization and heat is what causes all the cancer chemicals to form. it tastes and smells worse too.
>>21714260>>21714279
>>21714246seed oils are dangerous and should be avoided, use tallow instead
Nah, I used to have oil strictly for making french fries which I would change every 5-6 times. I would never deep fry stuff, only shallow fry so I would throw the used oil every time.
This confuses and enrages the mind of the noneuropean
>>21712426>I'M NOT ENRAGED!!!!!!!!!heh
>>21712685Lmao there are more onions on a white castle slider than on that plate
>>21712420tell me about the fish. what's the texture like?
>>21712420>bunch of cheap bullshit on a plateNoneuropeans do that too
>>21714959fishy
>>21714507Kings definitely had chickens to spare.
My local ren fair opens this weekend boys. Thinking about getting a campsite and trying to bang some wenches.
Its good. Its also a fun time. Lmao at all the fags here trying to sound smart by pointing out all the stuff europe didn't have until the Colombian exchange.>>21714941Thats the spirit
>>21714837>AI literally just making shit upDisregard this heinous machine post
>>21715011just into medieval cooking history / recipesalso had a food stand on medieval fairs for a few years and wanted to cook period accuratethe recipe is literally how it's described in recipes from that timeand if you have a problem with something specifically false, say so retard
euro herei boughted corn tortillas and have no fucking clue how to use themthrow me some ideas
How the fuck has not a single person mentioned that you're supposed to fry the shell first. Or am I just too used to birria,
>>21710685>identifies as a denomination of fiat currencyYou’re weird.
>>21714843hard shells are for fat gringos and not worth the extra effort
>>21710701chorizo is spanish u mutt and its available in every LIDL
>>21710685Tacos, but the corn ones you want to fry a little bit. Or make your own tortilla chips and eat them with some homemade salsa
I-I, got a lil' ground beef there Batman..
>>21714999You know what I'm gonna DOOO to this stuff...
>>21715002There's NO LAWS Batman, I can cook whatever I want with this!!
>>21715006Triple Bacon Slut Burger.For Alex/thread
>>21714999>>21715008cooking? on my fast food board???
White people's greatest gift to the culinary arts
>>21713829When people make fun of bland white food, they mean Brits, Australians, and Americans. Brits at least have pies but white midwestern and Australian food are indeed trash. Everyone knows French and southern euro fusing is rich in taste and flavor, anglos and Germans though….
>>21713834>>2171401258% haaaaaa
>>21714241Musaka?
it's just shepherd's pie but with texture
>>21713834Coming from the mutt
What was your favorite dining experience? Where was it? What made it great? Were you solo or in a group?
>>21712196greasy spoon hole in the wall (literally just a window, takeout only) in my hometownthey had the best burgers ive ever eatenthey also had incredible fried chicken and liver (and im usually not a fan of liver)no seating, but there was a park with a nice pond nearby i'd walk to enjoy my foodsadly the owner decided to retire and sold the land a few years ago, now its a mcd'stalk about a downgrade
>>21712196My parents were dirt poor growing up, once a year we would put on our best shit and go to the Hungry Horse, a British gastropub that was popular in the 90s/00s. We would each get a two course meal and then my parents would get us all the biggest sharing dessert they had on the menu, several scoops of ice cream in a giant glass goblet with all sorts of sweets and chocolates and syrups on top, it was so decadent we could never finish it.My mum is sick rn and all I can think about is when we were all young and healthy and happy. Cherish your loved ones folks.
>>21712196Woods on Mackinaw Island. By myself on a road trip. Had a great day exploring the island. They seated me next to the fireplace. Put my own menu together rather than their tasting list so full portions for about the same price. Food was great and the place was dead without it being weird. After, I watched the sunset and later the northern lights. Slept in the first actual bed in days. Best day of the trip (although by far the most expensive)>bone marrow with pickled mustard seeds>root salad>lamb>pumpkin cheesecake>brandy old fashions throughoutSince then the pickled mustard seeds have become a staple condiment. Very easy to make, stores forever, and guests are impressed by the novelty
>>21712196an arnenian restaurant i loved, must have tasted the entire menu fucking delicious.They had a cammel hanging from the roof and wierd music and the waiter would sneak free appetizers to our table
>>21712196when random dog showed up while I was campinghad to give him meat peaces from my wrap
Okay, Cholula, I think you’re straying a bit far from your roots here.
>>21714976what the fuck is chamoy sauce? sounds nasty
i would be worried about the shelf-life but it is probably good
>>21714976>sham-wow sauce
One of the best dishes I've had was at a Mexican restaurant, it was chicken and onion in crema blanca. I'd definitely try that cream sauce but I probably wouldn't buy it, looks too processed.>$17.56 per quart>$70 a gallonDamn this goyslop stuff really gets put in perspective when you start looking at the per gal cost.
>>21715003those bottled ones generally say to refrigerate them
My grocery store is all ready for Thanksgiving!
>>21713767How well does Stove Top with cranberries really sell
>>21714670Must be pretty well.
>>21714615My grandma did. My mom does too now that she's older, but she didn't when I was growing up. She used to make biscuits with chocolate gravy and popovers for breakfast, yum
>>21713996would you consider hampborgar for thanksgiving?
>>21713767Dont buy the French style green beans. Once you eat them you can't eat them any other way.
This is a giant tiger prawn, the largest species of shrimp that is commonly eaten. Want to try it?
>>21714133To me it looked like a skrimps to me. WHO ALL SEEN A SKRIMPS, SAY YEAH!
I had some u4 and u2 shrimps/prawns but I'm not sure the species. Haven't seen them in years but I used to not them from a fishmonger in my area. I'd get them home, remove the head, tail and shell then butterfly, bread and deep fry to eat as a shrimp cutlet. The u4 ones were really nice as a sandwich with vinegar slaw.That one in the OP looks about the same size so that's probably the ones I used to buy
>>21714969YYYYEEEEEEAAAAHHHHHHHHH
>>21714131her nose looks like she was squashed flat lmfao
god asian women are so beautiful
Can you make beer battered fish in an air fryer with thick coating that can resemble pic rel? I love fish and chippy but I don't like to cook with oil.
No.
No, you need a deep fat fryer. Only way of doing it really.
The quality nose dived after they moved studio. Comfy mini lessons in various cooking methods and ideas littered with incompetence has just become repetitive self indulgent slop now. Corporate downgrading comes for everything you fat cunt.
>>21714958unsubbed few years agoonce it was at least somewhat educational and bit funlater degraded into tiktok level slop and constant shilling
Hey here's a thread to discuss food and cooking I'll start by cooking Food that my dad taught me about (with pics)You can see on pics its Pasta Carbonara because my Dad was Italian and he fought in the war where he learned this recipe
And vala, authentic italian carbonara recipe!
I'm sorry you felt the need to post this AI-generated bullshit.
Looks super authentic and not fake at all OP, despite the steps and final product being incorrect. Do you have more pics of you adding pasta?
Lmfao.
>>21714987The ingredients are incorrect as well.
This is the most disgusting thing I ever ate in my life. It doesn't even taste like pizza but and apple turnover. I had food poisoning after eating it. How do people in the military eat this shit?
>>21714216Not a shill but I bought a 24 pack from here before, I think they drop the price a little more as they get closer to the inspection date but currently they’ve got a 24 pack assortment for $79 (I’m not sure if there’s an additional packing fee)https://kingsurplus.com/category/mre-meal-ready-to-eat
>>21714815Shill
Try eating MRSs twice a day for 7 days straight the shit you have is disgusting.
>>21714018>I had food poisoning after eating it.Everything is plausible except this, you are clearly a histrionic faggot. MREs may be unappealing and gross but they are exceedingly safe.
>>21714737If it tastes good out of a can it will make an excellent MRE.They get shitty when they try to branch out into foods that often arent sold in cans, like omelets and pizza
