And which gourmet am I to enjoy this week?
>>22252220wait a fucking tick I thought all ramens were the same weight?!?! like the same noodles weighed out? What are you trying to tell me?
>>22255040The really cheap brands like OPs basic Maruchan are around 2.25 ounces. The better brands like Nong Shim and Sapporo are 4 point something ounces. Look at the weight on pickerel. It's the standard Nongshim
>>22255076wow I couldnt imagine a smaller sized ramen wtf. I mean maybe Id like it because the big serving is maybe a little too much.
>>22255076is the package the same size? Are they like less dense noodles? Im so confused
>>22255076Meh. Even as someone who eats a ton of salt, this shit is like a concentrated sodium bomb. You can hardly taste anything outside of spicy and salty.
*solves cuisine*
>>22254866Stfu your a pile of filth mate
only 1 of those is actually good
Why are there so many turkroaches and turkroach apologists infesting /ck/?
>>22248700>no breakfastIt’s a 3/4 for me
>>22248700This is literally all Turkish food being appropriated and stolen by brown roaches. As always, the noble Muslim aryan warrior is the creator and defender of civilization from Jews and Hindpoo pedos.
Which state has the best food?
>>22254807I would like to claim velveeta for Indiana
>>22255084Cheeky cunt
>>22255112That sounds gross
>>22254449I know you mean US states but otherwise Tasmania, no competition.
>>22254449Iowa because that's the only one I've eaten before.
How acceptable is it? Its the only way I can cook spaghetti and meatballs these days. I grind up a handful of crushed red peppers until its poweder and add it to my sauce.
>>22255989>Haven't found too many good spicy desserts thoughHave you tried spicy fruit jams?
If you want it to be spicy then go ahead but personally I don't think every food needs to be spicy.
>>22256228the problem there is eating food that isn’t ass fuckingly spicy means you’re a pussy. I’m not a pussy so I live my life accordingly.
>>22255179Just add less flakes.
>>22256230No they're not all pussies, some are wussies who can man up and learn, but yes pussies wont even give it a go and god you made me mad
used to be everywhere
>>22254881>jacobin.com>>22254884>paywalledtopkek, the most leftist fucking communist website in existence is paywalled.
>>22255469>leftism is when no moneyIt is kinda retarded of them, though. You should only have a paywall when your views are the majority. Also you're extremely retarded and sheltered if you think Jacobin of all things is remotely the most communist website. >>22255236On the contrary, I think the purpose is to make money.
I thought I liked it but had some recently and it's just not good. Some vegetarian stuff is alright like veganaise, I actually like it more than mayo. But for meat there's just nothing like the real deal.
>>22255469>topkek, the most leftist fucking communist website in existence is paywalled.Oh nice, mutt ideologic rant, fuck off.
>>22252525It was a jew/indian hindpoo rape rat scam to get us to eat less beef and transition us over into eating bugslop. First there's the transition to plant based meats, then they tell you even plants take up too much resources and you need to eat ze bugs.>>22253122Now edit his hand into a SIEG HEIL
What did you guys have for lunch?
>>22255498>What did you guys have for lunch?https://youtu.be/ZRPg3Q8tK6M?si=iAwZ0WKc6y70UYOM
>>22255498I got a tooth extracted today so I had soup
Turkey/bologna roll ups, Parmesan cheese, and cottage cheese with herbs and sunflower seeds.
>>22256207>yfw
This looks fantastic.
This time reviewing Arby’s new spicy-ass chicken cheesesteak! The ghetto nap *BSH BSH BSH BSH*The ghetto nap*BSH BSH BSH BSH*Rockin’ to the beat!https://youtu.be/RrowLlhKYxU?is=54stgByVjA7x1e0V
>>22255843>son of a biscuit eatersounds kinda racist
I'm considering it, but what is the "spicy sauce" ? is it just their "three pepper" whatever that I don't like, or something new?
>>22256213something else, they discontinued the 3 pooper sauce a long time ago
seared bite
SEARED BITE
it's a pasta day at the hot bar. today we have two types: rigatoni (or whatever that is) with alfredo sauce and shrimp, and rigatoni with tomato sauce and beef
>>22255822>overcooked and flattened and have no integrity left. Looks like someone put it in a bag and beat it against a table before dumping itSounds like me after a trip to Southeast Asia
i cannot imagine a pasta dish that would be acceptable to leave on a steamtable for hours like on a hotbarmaybe lasagna can withstand the constant heat without becoming a disgusting pile of mushthe window of decent texture would be so very narrow
>>22256100no it isn't
>>22256156I know what kind of man you are!
>>22254256this reminds me of my mother's American Chop Suey™ on the second day and I always loved it most when it was dried and a bit clotted and you could heat it up in a skillet and make the edges a little crispie. Just the sight of that slop is making me hungry and nostalgic :[
Okay so what is zoomed generation slop then?
>>22245612What's wrong with meatloaf?
>>22245612Whippets, esigs, monster energy, Corn starch
>>22245733>that one fat guy just standing there and staring as her ass gets thrown to the ground
>>22253985OOO AINT MAH BIIITCH-AH!
>>22245723Looks like the lad has lost his whimsy
that one fast food place that's blatantly a money laundering scheme
chickum, tehas toast, and sauce. how do they mess up all 3? there isn't anything else on the menu. maybe their water is bad as well i never get a drink
Raising Cane's is for the big boys. I get the Caniac combo and order an extra cup of Cane's sauce like the mukbangers on Tiktok
this is a serious questiondo non-white people have weaker tastebuds? why do they pour so much spice onto everything?
>>22256020>>22256020>When making strawberrie jam, I like to add a bit of cinnamon and grated nutmeg.that makes it worse
>>22256029Nutmeg oxidizes when it’s exposed to air, so you get a lot more flavor if you grate whole nutmegs right before using them.
>>22256031No, it doens't make it worse, it makes it more yuck for certain type of people.
>>22256012>>22255997what about grapes, cherries, mango?
>>22255873Assuming you’re referring to American blacks, they’re desensitized by a lifetime of shitty, high sodium dollar store food. It’s a tolerance that can be developed and lost over time.
>finally decide to have an energy drink to see what all the fuss is about>down whole can in less than five minutes, it tastes like guarana juice made with sparkling water>...>...>...>absolutely fucking nothingSo, how did they trick everyone into pretending this had any effect on them? Was it just targetting, or did the placebo genuinely work on retards who went "wooow dude i totally feel energized" to fit in?
>>22253208Okay, reporting back, it was normal. Nothing out of the ordinary.
>>22253081Depending on the size of your Red Bull, it has a very small amount of caffeine. Drink two Monsters and tell us how you feel.
>>22254009now do it for weeks, months or even years and notice how your personality changes and you become generally less healthy from reduced sleep qualityor if you’re lucky, you can be one of those guys who chug caffeine all day every day, wake up late in the afternoon, stay up well beyond midnight and still insist that caffeine has no bad effects on themalthough to be clear, a coffee a day or one energy drink is safe enough
>>22254009yeah man, caffeine just doesn't bind to your adenosine receptors. I guess your just built different from everyone else! go ahead and down a few of those 300mg reign or bang cans and get back to us
>>22253081These helped me through some hungover mornings but a full-sized full sugar monster makes me feel like I'm going to die.
My boyfriend and I had iHop for dinner. :)
>>22256157> hashbrowns in 20 minutesNTA and idk what my problem is but i suck at hashbrownsEverything else is genuinely very easy and fast to make at home though
>>22256163If you're using frozen hashbrowns from the package you've gotta get most of the moisture out of them before cooking them in a pan. If you throw them in frozen, they'll turn out soggy. I like to throw them in the air fryer for 6-10 minutes beforehand. Then get a pan on medium heat with home butter and toss in the hash browns. If you don't have an air fryer, you can bake them in the oven for a little bit for the same effect
>>22256169I’ve tried fresh and frozen, sucked at both.I like the idea of putting them in the oven though, will give it a shot!
>>22256159Probably easy to do if you get their meal sized portions of what is essentially dessert.
>>22255920I'll never understand how anyone could go to a restaurant and order one of the easiest or cheapest things to make at home.
My dinner.
>>22255170Well Bulgaria isn't the center of the world ya know
>>22254953Looks good broMy dinner
>>22255771A fucking White Claw?!? Are you trying to sabotage your diet? Tendies look good but the slaw has too much mayo for me. 6/10 but that's because I'm a not a fan of mayo heavy slaw.
>>22255792I like something to sip on and beer sounded too heavy. To be fair the dressing hadn't been mixed in yet, and it's a pretty big portion of cabbage.
>>22254953>Welsh rarebit gone wrong
Ive noticed videos where people can fit the mcdonalds fish in their hands. Do one of these fill you up, or is it bullshit nowadays?
>>22255933What's the problem of ketchup for a burger? Not even americans are this anal.
>>22255940Ketchup on fish is gross. It's either got to be tartar sauce or some kind of lemon aioli for a sandwich like this.
>>22251928That’s crazy this is only 260 calories without the tartar sauce and cheese slice, that’s about as much as a 6 piece McNugget, a small french fry, or the original burger.
I didn’t grow up eating fast food so I’m going to try my first Big Mac later this week. Will it be a life changing experience?
>>22251322Almost everything has shrunk since covid, fucking corporate bullshit.
