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66 replies and 41 images omitted. Click here to view.
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>>21772123
Jim's Rib Haven, Rock Island, Illinois. Childhood favorite. RIP.
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>>21777178
There's no way you actually like this anon. Is this the Brookfield location? You're trolling aren't you?
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>>21779957
Head over to Enzo's if you are into tendies. Crinkle fries lightly done, hand breaded chicken. The Enzo sauce is like chik fil
a , but much hotter.

https://www.enzoschicken.com/
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you can get: Fried gizzards or chicken livers (served with bacon and onions if you want, and cocktail sauce), lightly coated and deep fried chicken, fried fish, meatloaf, ribs, burgers, pulled pork, mushroom soup (god tier), clam chowder, chicken soup. right now they have a homemade eggnog but I didn't get a chance to try it yesterday, got my livers though. Loved how they decorated

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Non-Yuro who bought some of this stuff from Germany, for me it tastes kind of like wood, raisins and maybe some sort of wheat but i can't stop eating it. I've been making egg omlettes and putting it on them.

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decided to go here for the first time what do i get?
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>>21781624
A KNUCKLE SANDWICH

https://youtu.be/KdUE7rfiJOI
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>>21781803
woah!
ahhhhhhhhh!
woahhhhhhh!
ahhhhhhhhhhhhhh!

{intro narrator]
in the heart of every colored person waits a sleeping lion...
but only one venue
can awaken the slumbering beast within...
and that place is...
The waffle house!
[echo]
waffle house...
waffle house...

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>>21781636
He eats breakfast food at night in a hurricane any sane human being would flee, though
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>>21781624
hash browns and a waffle are essential
>>
food poisoning

>The intelligent man's fruit
Seriously how did God intend for Neanderthals like me to fucking do this. Halfway through picking the little fuckers out of the membrane inside and I just want to smash this for the juice, but I can't rationalize wasting all the fruity bits so I'd still end up having to pick them out.
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>>21780415
just buy the arils that come in the cups
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>>21780415
>God
Grow up
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>>21781038
lies
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>>21780415
My grandmother got us a bag of these for christmas one year and I ate like 10 of them over 2 days and I thought I had worm eggs in my stool :[
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>>21780415
They are the crabs of fruit

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Are Wustof knives really this bad?
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>>21781668
Why would he even want a new one? Too lazy/dumb to sharpen them?
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>>21781573
Have you considered that he is an actor an not a real chef?
>>
I've had my Wusthof knives for 20+ years
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>>21781673
Each new knife increased his izzat
>>
>>21781668
It's a high trust society thing
You wouldn't understand

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Sometimes I put extra liquid over the "Max" line.

What are some risky things you do while cooking?
>>
The cooking instruction says to preheat the oven but I never do. Bruh why you want me to cook air?
>>
I sleep while cooking things. Sometimes I bake cinnamon rolls to bring to the office. I'll prep them the day before then wake up early to bake them and go back to sleep while they're baking. I'll also sleep while baking ribs or simmering chili and stuff like that
>>
>>21781785
are you serious
>>
>>21781785
Preheating the oven is completely pointless and makes no difference to the final product but not doing it makes a certain type of faggot absolutely seethe
Same with boiling water with a microwave kek
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>>21781755
Sometimes I will use the same knife to cut raw chicken and chop vegetables, assuming whatever germs get transferred between the two will get destroyed during the cooking process.

Is it worth it to grow your own mushrooms for eating?
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>>21781659
they want us to eat them. it's all part of the plan.
>>
>>21780635
Every ethnicity eats mushrooms
>>
>>21780623
Depends. Some mushrooms have a really short shelf life such as pink oysters so it would be rare to see them for sale. They're mad tasty so yes grow your own. If you want chanterelles then forget growing them - you can't.
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>>21780626
You can buy pre-seeded bags of sawdust. Just put it in a shed and keep it moist.
>>
>>21781737
I think Jews and some Middle East nations don't eat mushrooms

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Do you people add some lime juice to your instant ramen? apparently this isnt as common as i thought.

please advise
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>>21781289
Visceral, huh?
big pretty green eyes! Blue hair! So CUTE!!!!
>>
>>21781189
I typically eat instant noodles once or twice a month as a treat. I just tried beef flavored yakisoba a few days ago and mixed a few squirts of mayo in.
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>>21781540
That's the grossest thing I've seen all week.
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>>21780939
konater thread
i never eat instant ramen but limes are yummy i think it's a good idea
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>>21780962
This, minus the sometimes part.

/biz/ here, does this seem true to those that work in food selling?
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>>21780242
Mother fucker, I've been doing this for almost 2 years now and it's about to get ruined
>>
>>21781220

It was working to the exact point of fulfilling your job description, but not taking on extra work beyond what you (and your employer) agreed upon for your level of compensation.

Instead of just promoting and/or giving raises to the employees to take on the workload that they actually wanted them to have, employers termed ~not going above & beyond~ as "Quiet Quitting".
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>>21780325
>maybe I'll open food truck that only sells appetizers
It always surprised me how after learning about them, how Tapas never became a thing here in the United States. I guess we just got all the English/Irish/Italian/German immigrants and the missed out on the Spanish diaspora.
>>
>eating out
I'll continue to hone my skills in the kitchen
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>>21780242
>charge $30 for a $10 meal
>nobody buys it
>"the economy is doomed!"

This is Bündnerfleisch,air-dried beef that is made in just one region of Switzerland.
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>>21779091
you carnivore guys might be even more retarded than the vegan fags. at least they know they are fags
>>
>>21779091
and the other guy is laughing at you because of how absurd and stupid your beliefs are. there just really isnt much to be said
>>
>>21778247
Just looks like dried lachsschinken
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>>21778247
Its actually not food grade
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>>21778247
I live in a tropical country. Such meats will spoil here due to the high humidity and heat.

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Sour cream is the best for marinating chicken
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>proceeds to stick to the pan as the milk sugars burn before the protein has a chance to caramelize
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>>21781819
garlic, salt, smoked paprika
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>>21781836
I deep fry that shit in potato starch, bruv
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>>21781827
How can you tell the difference?
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>>21781805
It's called tandoori chicken.

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Name the GOAT 'za topping
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>>21778715
i guess that changes everything i hope it works now that i ll be calling it a peel and not a shovel
>>
I'm not an incel so I go heavy with kebab or tenderloin with Bearnaise sauce. Might as well go all out bumping up those macros because the basal metabolic rate gets most of the job done anyway.
>>
>>21778674
I need a hot autistic italian woman with a big loving catholic family who has a successful white-table-cloth restaurant; this would literally fix me
>>
>>21769440
sniffa
>>
>>21775886
haha the zoom zooms (two words not even hyphenated to let you know the poster is a sixty year old retard faggot obsessed with a 2000s car commercial, on top of being a regular low IQ faggot obsessed with literal caveman tier repetition-as-diminutive) don't know 'bout deez din dins

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>>21780349
>>
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>>21780349
>>
>>21781686
>a legitimate leaf
>an actual leaf
>a leaf you found outside

It's like they think food leaves are different. They seem confused by this. The kinds of people who make such complaints are always pretty retarded.
>>
>>21780349
Filtered
>>
>>21781705
Now realize this is exactly how you sound when you complain about "chemicals in the food" to anyone with an understanding of chemistry or botany, or "processed food" to anyone who has ever actually made food.

I'll start
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>>21780119
French toast at restaurants is such a rip off it should be criminal.
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>>21780764
If you put an air fryer basket in the dish washer it would break it
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>>21781306
I bought a mini rice cooker for my fiance because she likes rice and it's much better than the stovetop. I can throw a half cup of rice in there with a splash of water and it's ready in like 8 minutes. I wouldn't even be able to get the pot to boil in that amount of time
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>>21781809
Wrong. Convection ovens circulate the air inside, air fryers constantly heat up new air and dump the moisture outside.
>>
>>21781831
You're right but I'm not wrong because my point over all was that an oven isn't necessarily slower because you can get a convection oven which would eliminate the need for an air fryer

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I got about a dozen of these because I wanted premade meatballs and everything else was expensive, but besides being tiny and half sauce by weight, they are unbearably salty and both the meatballs and the sauce are weirdly bitter.
Is there something I can include them in which will offset the flavor well to make them palatable?
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>>21781756
You bought meatballs in a fucking bag and you are surprised they are shit?

Kek.
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>>21781790
Don't you have somewhere else to be a massive unhelpful faggot?
>>
>>21781756
Add water to dilute the saltiness.
To mask the bitterness, add crushed tomatoes along with spices or use a jarred tomato sauce.
To compensate for the increased amount of sauce relative to meatballs caused by the last two steps, add balls made from chicken and beef using breadcrumbs and egg as filler.
>>
>>21781756
Every meat product that comes in sauce is a fucking scam so they can cheaply decrease the "$ per ounce" amount on the pricetag
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>>21781820
I know I just didn't know how MUCH of a scam it would be relative to the price
>>21781810
Thanks, any dishes you can think of that I should incorporate the bag into?


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