Stop what you're doing right now and draw food and food accessories.
>>22125475>teen titans go was released 13 years ago>a 5 year old who watched it for its entire run is now 18
>>22134298love itAnyone have that pic of the onion choose your fighters
>>221343722 lewd
Costco chicken tenders were given to me in a bag instead of a basket. Should I take this up with corporate?
>>22134274>>22134282it's not any different from covering your mouth/nose when you cough or sneeze, and it helps ensure you don't accidentally spit when talking. it's not like a hazmat suit that will prevent you from getting sick but it does help reduce transmission.
>>22134299You blew it Fauci.
>>22134305you blew THIS *unzips dick*
>>22134274It takes a 2 second google search to learn what masks do.
>>22134299No, they're way better because they heavily reduce the chance of you catching disease.
>NOOOOOO you can't use the same pair of tongs to manipulate raw and cooked meat!I've done this all my life and never gotten sick. Don't fall for Big Tongs' lies, /ck/.
>>22133212ok fair enough on slurping but how are you gonna stir the pot
>>22133221Hold the pot handle and move the pot in a circular motion so the soup swirls around
>>22133221ever heard of a cock??????
>>22133169based food cocker
>>22133120I just wash them off with hot water in between.
German restaurant culture is bad. They are obsessed with soup. >No no, you can't eat the main menu yet! You didn't have your soup! FUCK OFF! Fuck off! Soup sucks. It's poor people food. When I go to a restaurant, I want to treat myself. Eat good food. Not maximize the space in my belly with soup, bread and salad. DROP THE FUCKING SOUP. I don't want to eat soup. But for some reason this ridiculous tradition still holds until today. It has become the main staple of every good restaurant. >Nope, can't have another course yet. You gotta eat another soup!AAAAHHHHHHHHHI don't know how it is in other countries. The French probably do it better than us, even though their restaurants sometimes stink, while seemingly not bothering the French guests.
>fixes the soup issue
>>22134367are those banana pepperswhat is the basewhat is this
>>22132960When we served meals in courses in 'murica, soup was commonly the first course.
>>22134431I think it might be this. Looks kind of interesting, desuhttps://mydinner.co.uk/cheese-leek-soup/
>>22134438still, that's making me crave soup in even august heat. i might try banana peppers added just for shiggles but i've got to try this. much obliged
For me you can't beat the convenience of a dimpled, pre-fatted frozen pattie.
>>22130029They better not.
>>22128733>>22128772>>22129063>>22130136>>22132630This is now a KAR thread.https://dn710208.ca.archive.org/0/items/karchive/King%20Ass%20Ripper%20-%20Would%20you%20like%20to%20sit%20next%20to%20me%20next%20time%20we%20go%20out%20to%20eat%EF%BC%9F%20%28VfE-5c5iz4E%29.mp4https://dn710208.ca.archive.org/0/items/karchive/king%20ass%20ripper%20farting%20on%20his%20roommates%20door%20%28MQuLRv9HDQI%29.mp4
Simple dimple?https://files.catbox.moe/vc3574.mp4
>>22133585They do. In fact, sometimes they use a knife style blade so it's not as obvious. There are some devious mothers in the meat packing industry.
>>22128583I use these for a weird, fast burger variant. Fry one of these up, add a slice of american cheese (land-o-lakes only), cover to steam the cheese. 2 slices of white bread toast, thin slice of red onion, ketchup, mayo. It's no frills, but no effort, and very tasty. 10 minutes from start to finish, tops.
99.9% of the time, if I ask AI to come up with a recipe, it turns out delicious.
>>22134430I asked for single serve cookies the other day and it needed some tweaking, but I can see how AI can make some okay shit. I hate AI and what it's doing, but it has its cases.Not like there aren't thousands of online recipes that are broken/shit/retarded
Mustard clears mayo any day of the week in every way, it's not even close
>>22134249Unc mad
>>22134249wtf is a "itkyk" ? sorry ancestor im a bit out of the loop on that one brohamsepholousthermann...
>>22134371ymydkwtm? lmao unc got zoom zapped!!!
>>22134249>>22134371btw that was only the first part of the eb-phrasing that i didnt recognize lol i actually have no clue wtf damn near any of those sequences of letters was intended to mean>>22134249>zoom zamfair assumption that this is a zoomer taking on the good ol zim zam or the real classic zim zim (RIP Billy Boyo)>Ong a gutteral utterance i would typically express via text we with "eugh" or "aww" or maybe even "nnf", situation depending>fr fr need not even address in the year of our lord 2026...>kwab"kill women and blacks" obviously what that means>itkyk refer to previous comment>tf Comment too long. Click here to view the full text.
>>22134249>>22134371>>22134382>>22134411tl;dr:lmao nigga just said a bunch of letters wtffffff
post a good easy Crock-Pot chill recipe for beginners here please, thinking about making my first one today
>>22133820There really is nothing wrong with using this. I am a chili professor, but if you really have no dried chilis or spices...you can make a passable chili with this
>>22134366my real chili recipe is meat, 7 different kinds of peppers, garlic, onion, cumin, oregano, and salt, so yes that literally is everything but the meat. it's not as good as making your chili paste yourself, but it's perfectly fine for a crock pot. I used it last month to make chili for chili dogs.the other thing that's good about it is the volume. that package is 4 ounces. about a 3rd of it is corn flour which I don't use most of, but the rest is still over half a cup of chili powder for 2lbs of meat. that's 10 tablespoons. most other chili recipes I see have barely any actual chili in them. look at the other recipes posted so far.>>22132354this guy has only 1.5 tsp for 2lbs of meat.>>22132397this guy uses cajun seasoning and doesn't have any actual chili powder at all>>22133652this guy has 1/4 cup for 2lbs of meat and almost a gallon of other shit.for the record this is how many real peppers I would use for about 3 lbs of meat.
>>22133686Now this is an idea
>>22134398Yeah I want to get on the dried pepper game at some point. Chili powder imo just barely adds anything even if I used a lot. Kind of just completely forgot about it this round, still was plenty hot.
>>22134398>this guy has only 1.5 tsp for 2lbs of meat.You are a retard. It is 1.5 TBSP for ONE pound of meat. At least learn to fucking read.
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>22085089
Terere (cold brewed yerba mate) with lemon peelThis one is using a Paraguayan yerba, I don't remember which one it is but probably Colon or KurupiThe strong flavor and dustier cut of Paraguayan yerbas stands up well to this kind of preparation and it tastes pretty great. Paraguayan yerbas are largely made for this kind of preparation as far as I know, though I like to brew them hot too
>>22133908name and shame, i've had small cakes off them and some are terrible and some very nice all for the same price>>22133915>or if it's just YS buyers being very easily impressedsunken cost, i spent money on it therefore i must like otherwise i'd feel like an idiot for wasting money on it
When is the last time someone here bought heicha or pu'er off of eBay or Amazon? Clearly, claims of age, storage, or sourcing otherwise are dubious at best in these kinds of sites. Though, I wonder if anyone here actually had some real success through these kinds of avenues. The prices are so low, I wish they were real.
>>22134348pretty sure there are some stores selling trustworthy fu bricks at least
>>22134348If you stick to reputable brands it should be alright.Doesn't matter if its ebay/ys/ktm... its all the same shit from the same chink warehouses.
Now that the dust has settled, who wins?
>who wins between ai pizza and ai spaghetAI superman of coursefuck off
>>22132995>spaghett delivery>frozen spaghettis>next day cold spaghettipretty obvious
>>22132995>who wins?a giant fat steak medium-rare
>>22132995Why didn't you use a good pic anon?You want people to respond to your low effort posts right?
you’re a fucking mong if you think spaghetti is better
Why don't they make these in rice cracker form? They would be an excellent replacement
>>22134147Obviously this shape. You can put STUFF on them.
well it's made of skin. it naturally folds up when they cook it. I'm not really sure how they would keep them perfectly flat
>>22134313Crush them and use some binder to form patties. Maybe eggwhite would work.
>>22134331or just put a weight on it so it cannot expand and contort.
>>22134119They do. I bought a bag from a flea market thinking I was getting real pork rinds, but when I ate them they were papery and near flavorless. I was pissed
Some people say it tastes like raw asshole but I just don't see it.
>>22134090Shut up fag nobody cares about your dumbass memeposting
>>22134090Reaally???
>>22133259I couldn't compareI never ate Little Caesars.Also fried asshole better?
>>22133305Someone can make something fresh but still shit.
>>22133305Marcos Pizza makes fresh dough and its infinitely better lmao
So I have to read this whole brick before I'm allowed to make a sauce? There's a bibliography ffs
>>22133538no
>>22133538no, but you should kys for making this pointless post.
>>22133538yes, now get to work.
>>22133538It's not that complicated. You basically just need proper fonds and sauce demi glace for brown sauces and velouté for white ones.
>Using an air fryer
>>22134038If they are young enough
>>22134038I don't enjoy it, but I am numb to it. It's just part of the 4chan experience. I admit before 4chan had a native extension I did use 4chanX to filter, but I started mobilefagging more often than using my PC so I just got used to it all again. I do wish 4chan didn't have it as a native feature to keep certain people at bay and make people have at least the slightest bit of computer literacy to use 4chanX if they really really wanted to use filters.
one part the fuhrerone part the popeit's the inevitable returnof the great white dope
Airfryers are kino
>>22134038why would you come here if that bothers you lol, being basically the last high traffic site that has any tolerance for gross shit and trolling is the only thing this place has left to distinguish it, the whole site starting at /pol/ has been twitter's trashcan for like 10 years otherwise
I just landed two new jobs at 2 restaurants, one as expo at a diner and another as a bartender after working at a liquor store for 4 years. What am I in for, any pointers? The only job at a restaurant I ever worked was at a diner, I ran the counter.
>>22133659For the billionth time, they aren’t conflicting hours, they aren’t even open at the same times>>22133660That’s why you don’t get paid a real salary. Honestly, you should be worshipping us wagies for paying for your sorry ass so you can spend your allowance on garbage freezer food, cheetos and nintendo
>>22132930I hope you brought your tent!
>>22134069>That’s why you don’t get paid a real salaryif you have to work for your money you too dont get paid a real salaryyou gotta let others work for you if you want to earn real money
>>22132218>bartender>what am I in for?More sex, I can tell you that much. Drunk women are stuck with you in front of them and it won't be long before they start planning their life with you. Women are clinically retarded.
>>22132291Thanks Anon
