I swear to God, every time when I buy a product, the ones containing preservatives like sodium benzoate and potassium sorbate taste inferior to the ones not using them, whether that's a fruit molasses, a fermented drink or whatever. And it's not a nocebo, since I usually buy like four different products of the same kind, taste them and then figure things out looking at the ingredients.I don't know the relationship, but that's my observation
Out of sheer laziness I have found out that you can make black bean tacos without any prep or cooking.SalsaBlack beansSour creamLime juiceCornAvocado cupTaco seasoningHard or soft shellOther recipes like this?
Utterly insane recipe>t. MexianonShame on you, OP
>>22047786
>>22047786pita wrapbananafrozen strawberry (microwaved)rice in rice cookereggsfrozen veggiesspiceswala
>>22047786crab stick
fairly lazy tuna saladcanned tunamayomustarddill relishcelery saltonion powders&plemon juicemix eat on bread or ritz crackeradd lettuce or tater chips for more crunch
Thrift store espresso machine editionThread for discussing coffee and coffee related topics.If you're new and confused, start here: https://pastebin.com/UEzwuyLzIf you're old and confused, what species of mold are you scrubbing out of your thrift store finds this month?Previous: >>22027562
i think ill have some coffee and cake later
>>22049163it's later nowlet's see that coffee and cake
>>22048958Weed and coffee you plonker. Get it right.
>>22049242oh ummm i ate the cake before having the coffee...
>>22048697Is that bad? No, no coffee after, because there would be no place to get it at 3 AM when I'm done.
Chat, what's your favorite cocktail that doesn't taste like dogshit?
>>22035256das racis
>>22035319Only if you're a complete tasteless fag
>>22040653i've been afraid to dip below Beefeater quality. But hats because i've actually tried Seagrams blechhhh
>>22044669don't quit the day job
im nearly always in the mood for a mojito
Me Din Dins.In Germany so we had to go for a Turkish kebab didn't we.
>>22046797It looks good.. I like how it is so sparse. I could eat everything on that table myself..
>>22048807>that kneeSo was everyone who called din dins a j**t right?
>>22049063Naknee? Looks caucasian to me
>>22049063>So was everyone who called din dins a j**t right?It was just one anon, the same one who has lengthy rants whenever din dins cooks at home.
>>22049063That's a white guy, idiot
t. Europoorpic related
I'm a burger but I'm also an anglophile, so its a shame brit/leaf/aus treats are so hard to find here. Gotta order online but I'm autistic and hate online shopping, need to find a euromart or something.
I think america has good candy, but I'm always disappointed when I see the flavors of chips and other snacks they have in other countries that we don't get here. just look at all of these pringles they have in japan. why can't we have them here?
>>22049383this isn't my pic but wegmans have a decent bit of stuff. i used to buy jammie dodgers and other random cookies when i was working my way through downton abbey
>>22049388In the US, they sell a lot more chips, and by stocking familiar flavors, they're more likely to move them.10 shelves of plain, sour cream & onion, salt & vinegar, and mesquite bbq will MOVE. In Japan, they won't sell nearly as many, so they have to hit the novelty aspect. Those 3 cans of shrimp tempura Pringles on the shelf have a better chance than giving them a lot of normal flavors.TL;DR Americans eat more chips, but they generally have comfort flavors. Japs don't, and would rather just try random shit once before eating 99% rice and tofu for a year straight.
>>22049397I am also annoyed that there are no good meat flavored snacks. the only ones I can think of that are regularly available are chicken in a biskit crackers which actually have chicken meat in them. even when we get a meat flavor as a limited edition it usually only tastes like the seasoning that would go on the meat instead of actual meat. I don't know if they're cucking to vegetarians or what, since it shouldn't be too hard to sprinkle powdered chicken stock on a chip.
Guys, I wanted to find out what pizza steel i need to get that perfect charred crust. I heard that most people who use these try to get their ovens to 550 degrees, but mine only goes up to 500. I heard that you are supposed to get like 2 of these to get that really good pizza oven effect, but I am not sure which one to get.
>>22048875 I second this.>>22044583Where you get it at dude?
>>22048878>>22048875222Steel on Etsy, but he no longer makes them with handles.
>>22049034RIP </3
>>22048566Pizzachew
>>22044557Detroit pizza is made in deck ovens, not muh 800F degrees wood fired inferno bullshit. Normal oven is fine.
How often does your husband/partner cook for you, and what's his best dish?
>>22047432Nah the first part used to be a thing. Being told cooking for your man is le ebin patriarchy oppression was very widespread from the 80s all the way to 2000. It even effected my boomer mom who is the most stereotypical biblebelt christian you could possibly imagine.For the bully cabal, it obviously doesn't exist for cooking now. Cooking is trendy among women now (even if they don't fucking do it), so any attempt would end up backfiring. I don't know if femcelists ever did try group pressure/bully on the matter, but they've done so on others. Even now they bully what they see as "pick me" behaviors.
>>22047525>It even effected my boomer momI think you inherited some mental retardation from your retarded mom. Your mind has been warped by homosexual incels and your retarded mother. Log off or you're going to be a permavirgin.
>>22047525Like I said to the samples lady at Costco: "that's nice, dear, but I ain't buyin' it".At no point in history was there a concerted effort of mothers teaching their daughters not to cook. None. >biblebeltOh, there's your problem. You're a lardgolem and likely anglo. You people can't cook so many of you don't even bother, regardless of sex/gender. Enjoy your Stouffer's, tubby.
>>22044598tofu or fish?
>>22044711Your dad couldn't work a barbecue?What kind of a faggot can't grill up a meal for a party for their friends and family?
why do i hate cucumbers but like pickles
Are you from America? I didn't like American cucumbers either.
>>22047817Next time wash it after you take it out of your ass, dummy.
I can't stand pickles but I think cucumbers are great for sandwiches
>>22047787I'm with you, OP. I love pickles a lot but I can't stand cucumber outside of tzatziki sauce.
>>22047787Same reason you like bacon but hate raw pork, a cucumber is just a pickle that hasn't been prepared yet.
Which one is better? I've been hearing talk about both these places a lot lately, but are they worth their prices?
Chili's has a fine selection of burgers, but not better than Red Robin.
>>22049259I always heard that Red Robin's is the worst of the 3 though?
>>22049274Your obviously fucking wrong.
>>22049274it is if you just get the cheapest one (redds tavern burger, only one thats $10 for the meal) and judge the whole menu off it. unfortubately, i vevause i tjink youshould. but yeah its the liss leader for a good reason, its trash. i swear even the fries are made shitty on purpose when you get the big yum deal instead of one of the $14+ burgers
>>22049377>unfortunate, because i think you should*>be able to>judge a menu off its cheapest optionjesus fuck
What are some good snacks for playing 4 tables of poker at once? Chips get my mouse-fingers dirty and I hate trail mix
>>22049164Youre arguing on the internet faggot.
>>22049157>nearly unprocessed glycose in fruit pulp form as eaten by prehistoric man>oh but that's pozzed thomhm
>>22049170The point of online poker is that can play 5-10x as many hands in the same amount of time for a fraction of a buy-in so that you can get the experience needed to crush boomers like you on the casino felt
>>22048848>Fat>Still eating crispsWtf is wrong with you?
>>22048896Thanks mom.
found these, have been spamming them during weight lossneed other high protein/low cal options to spam till failure anons, what are your guy's go to's?
>>22035855>coffee AND monsterabsolute jittermaxxing
>>22047424jittermaxxing is the way of the future, anon.
>>22032720non-fat greek yogurt is my favorite weight loss hack food by far when used as a replacement for sour cream. "bake" a potato (in the microwave) then dump a bunch of non-fat greek yogurt on it.add some frozen berries/strawberries and a small amount of sugar for a great high protein dessert.
>>22048354yogurt seems like a good choice, I'll def get some.thx for the potato maxxing tips too anon :D
>>22048354Rice gives me the worst itis compared to literally any other food I hate it
If you don't cook with lard, you aren't gonna make it. Lard for sauté. Tallow for deep frying. Olive oil for finishing. Butter for sauces and eggs. And finishing. You can do it anons.
Yes, but consider this. If you do cook with lard, you aren't gonna make it.
>>22049209That's a basic description not a fancy term. You exposed yourself. What videos have you been watching?
Once you go lardYour pp always hard
>>22048932Because lard has no flavour but a penetrant smell.
>>22049348Anon, lard is rendered pig fat you get at the grocery store. It's not the lube you buy at the thrift store.
You think Sonic would like my chili dogs?
>>22049080Nobody knows what "hot dog sauce" is anymore.
>>22049062Whoops, wrong pic.
>>22047980
I usually do 1 chili cheese and 1 ghetto Chicago dog with whatever I have on hand.
>>22047996No it didn't. Maybe a smidge, but that's one of the few items that have stayed constant.
I call it Szechuan Fratelli's Twice Cooked Pizza:Twice-Cooked Pork, Chinese Leeks, and Long Hot Green Peppers on Frank's General Tso's Sauce, sprinkled with Pepperjack Cheese. its flavor is a Mandate of Heaven.What's a cool pizza you've made?
>>22049202Mozzarella, pepper jack, passata, red onion, cilantro, lime, and birria meat I made.
>>22049280very nice! the meat looks very flavorful and that's a great crust. i hope you had some meat juices reserved for dipping...
I make a mean seafood pizza with pepperoni and chilli
>>22049228Different anon but crust looks much better here. I’ve thought for a while that there should be more Asian fusion pizzas
>>22049308what kind of seafood? what kind of chili? gonna need some more info on this pizza chimera >>22049341>I’ve thought for a while that there should be more Asian fusion pizzasyeah you'd think there would be more. there's a local place here that does a pho pizza with chicken, basil & cilantro, and hoisin and sriracha swirls. it's decent.
