>Due to rising utility costs water will now only be complimentary if it is the only beverage ordered on your visit. If a different beverage was ordered alongside or before/after water then a $0.50 surcharge will be applied. We apologize for the inconvenience.
>>21888016Shit on the floor it is then.
>>21888126>actually I was talking about a bottle nowObviously that's not what the subject was about. What the fuck was the picture in the OP?
>>21886246>it's why you aren't richdepends on what you define rich. is 1.4 million rich?
>>21888285Not if you're American.
>>21886720>jannie ratesHow much do the jannies on 4channel make, per year, on average?
The wife of Final Fantasy composer made tacos...
>>21887644Fuggin soff daco maing
>>21888727French Tacos are really nice.They're basically burritos with fries though.
>>21889236C'est La Petit Âne de Californie
>>21889101You shut up, faggot.
>>21887597In estern europe not so long ago, any mexican stuff cost 4 time more then usual stuff.
why the fuck did i eat these growing up. it makes me sick in retrospect
>>21889277They came out after I was smoking pot and fingerbanging girls under the bleachers.
>>21889293>>21889272
>>21889308??????????
>>21889323Instead of doing those things you were eating lunchables.
>>21889337And yet we both ended up here.
>solves cuppa chocolate
>>21889315I have since renounced bigotry and hatred and embraced both Christianity and communism.
>>21889318You're still in the hospital right now
>>21889328I'm in my house watching Mad Max and eating a bowl of skyr.
>>21889312What about chocolate moo-usse haha
>>21889339That's my personal favorite.
Why aren't Americans eating pizza anymore?
>>21883845No one cares about the yeast they scrape from your mother and sister's pussythis is genuwine American made yeast from the best country in the world
Because no adult has ever liked pizza and pepperonis are forced. Once you hit 16, why would anyone have any interest in it unless they are suspect?
>>21888208t. europoor who can't comprehend melted cheese
It can easily cost $100 to feed a family of 4 with Pizza Hut or something. That's insane.Plus it's practically inedible now. The good times are over.
>>21889311pizza hut doesn't even make their own pizzaseverything they put on the frozen communion wafer is also hyper processed slopeven if you live in some shithole population 0 town with no local pizza joints the shit you find in the frozen section of the grocery store is still better than shitza hut.
>*enhances your kino every time*How does that work?
Fat is one of the two things humans unconditionally like to taste (the other is sugar) and butter is 70% fat
>>21886571> CanYes.
>>21887341No it doesn't you blind retard
>>21886516Wait until you add heat to it
>>21886500Please don't put butter on your movie.
Thread for discussing coffee and coffee related topics.Post Your Mugs EditionIf you're new and confused, start here:https://pastebin.com/UEzwuyLzIf you're old and confused, caps are just short lattes now.Previous: >>21854379
>>21889164I'm not against spending good money to get something good in return but from what I've heard there's extreme diminishing returns once you approach the $250-300 range and you don't see many big improvements until you spend a whole lot more than that so I'd rather stick around that budget if the performance is there I mostly just want to know what the difference between the ZP6 and similarly priced electric grinders is because I already know the ZP6 is evergreen in terms of quality that's why I'm using it as my sort of benchmark because I don't want a small improvement from what I have, I want something good I've got a shitty Timemore C2 and the grind distribution is so terrible I can't get a consistent cup no matter the brew method or the coffee used. One cup will taste great and then I'll grind the same beans on the same setting and brew it the same and it'll suddenly be way more bitter.
>>21889216>just want to know what the differece isZp6 is designed with large outfalls. Thats means at its finest setting, its still spitting out pourover sized grinds and minimal fines. Excels at clean, hyperclear, light roast coffee. This is very different than a high fines high rpm blender of a df54 thatll spit out tons of fines for textured, muddy espresso that may be preferable for dark roast milk drinks. Ode 2 is a fancy looking box with a weak motor(wont hold up to grinding espresso fine) and a burr set that targets more middle of the road, medium roast pourover coffee. Youre paying for the Fellow name and get an american company to bitch at if shit breaks prematurely. Your c2 will be most similar to the df54.
>>21889245I've got nothing against the flavour I'm getting from the C2 when it decides to grind ok and not give me a bitter cup for no reason. I'm mostly seeking a consistent grind profile and better burr adjustment since the steps on the C2 are enormous which I suppose every grinder in this price range will get me those things I don't exclusively drink light roasts but I never go any darker than a medium light/medium roast brewed either pourover, moka pot or the oxo rapid brewer so maybe the ZP6 isn't the best choice for me
>>21889265Sounds like an ode is in your future.
>>21889276i hope an ode isnt in anyone's future
It's Thursday so that means it's practically Friday so that means it's practically the weekend!What are you drinking this weekend? Trying anything new? Do you care about cocktail glasses or do you only get the most basic shapes?Beginner FAQ: https://pastebin.com/6Y1EeiZn
>>21887215I would just give it the ol' "close enough" treatment. The vast majority of people cant tell and don't care. I enjoy making cocktails and will substitute whatever wines I have laying around for the vermouth that I didn't buy and they usually come out pretty well regardless
>>21888885what do you do for sweet vermouth? dry vermouth i can sort of see with white wine but sweet vermouth is pretty different.
>>21889126You can add small amount of simple to a recipe to make up for the lack of sweet vermouth or you can use a different sweet wine like Moscato
>>21889155but sweet vermouth is also a bit bitter
>>21889253Yeah and so are a lot of sweet wines. Im not going to say its the same drink because it's not but it will sqeak you into the same vein that's close enough (or better)
I'm sick of shrinkflation and the bullshit excuses restaurants come up with to justify it. I'm a MAN. I want MAN-sized portions. I want food fit for a MAN. Not some shrinky dink girlyman portions only suitable for a slackjawed faggot.As a sexual tyrannosauras, I DESERVE to have the beefiest, biggest, and MANLIEST burgers ever.
>>21889120I'm sure you drive your Prius to Whole Foods to get the ingredients.
>>21889076My brother in Allah, where did you find this pic of me?
>>21889071That would be difficult due to the erectile dysfunction caused by obesity
>>21889278Indeed, the interplay between obesity and erectile dysfunction is a complex matter; however, engaging in a holistic approach to health may yield surprising benefits. Perhaps a focus on overall well-being could illuminate paths previously obscured by discomfort.
>>21888349Holy based
What happened to him?
He was raped and eaten by that thing next to him.
>>21888838king ate him.>>21888841other way around, anon.
Remember when BK made those king video games? They were pretty fun desu
>>21888838He's just hiding.
Is this a good value for MRE's?
Is #1 still cheese and veggie omelette?
>>21889170#4 rather, and it looks like they stopped making it AFTER I got out.
>>21888787Go to your local US military base and suck some dick.
>>21887921Mmm cancer.
>>21888542>Even though he stole that election.proofs?????????
I have a girl who inexplicably wants to have sex with me staying with me for a week. Tell me about some dishes that are easy to cook but look really fancy. I can cook a steak, a basic pasta, and chili.
>>21886804Delightfully devilish, Seymour
>>21886673if you want to get maximum FUCK TIME then make sure you don't cook any rich/heavy food.
>>21888004are you Balkans?
>>21886673>pork tenderloinif you can cook a steak you can do pork tenderloin easy, make a mustard pan sauce with it and wa-la.>basic pasta like you said, that's at least two dinners in a week. >miso codeasy as fuck, marinate a cod filet (preferably wild line caught) and just pop it in the oven. serve it with some veggies>moules mariniere i'm not sure if it's exactly the easiest dish to make, i think there's some finesse and timing but it literally takes 15 minutes total in prep and cook time, just serve it with some baguette >roast chickenserve with roast potatoes and carrots, save the chicken drippings and put them in a small sauce spot and whisk in some cold butter and boom you have a delicious chicken gravyjust about all those recipes you can serve with a nice dry white wine too, depending on the pasta.
>>21888004You just microwaved a frozen dinner and put it on your blue plate
the fattest thursday of the year is here. are you prepared?
>>21887726You mean like a Black Fast?
>>21887726I give up religion for lent
>>21881804Christ literally gave the keys to St. Peter. This is undeniable. Repent prot/EOfag and return to Rome
>>21887726Yup. We completely give up going out to dinner. No meat on Fridays and then Holy Week I do a personal 24 hour fast on Good Friday
>>21887677donuts with fucking potatoes... must be belarus or some eastern shithole
Pep or no pep on your piza?
>>21889238/mug/sisters not like this!
>>21889231>Pepperoni is a sausagethen it would be called sausage.think better.
>>21889148pizza?
>>21889258>completely different kitchen interiors>different pizza peels>different crust styles>dressed completely differently>one looks exactly like prime Jessica Biel and the other does notI'm thinking these might be different girls.
pepperoni is so good but it also turns your colon rancid
>I can now create the most tender and flavorful meat sauce consistently every time I make spaghetti.I'm not even going to reveal what I did because I know that one of you fuckers is going to proceed to claim that they already know about it and that it's common knowledge.No, I didn't slow cook this for hours.Good luck guessing what I did. You're all going to be wrong.
>>21888689I hadn't thought about Nicocado for a while. That guy is so unbelievably based it's unreal. Might remain an internet legend forever.
>>21884227I put my 2 cents>put some pasta water before the pasta finished but cooked a little so it released the Starch inside and added the pasta water to the sauce but only half a ladle and let it reduce to get the creamy texture.I say this because it's pretty common in Italy but not everyone know it or use it, they say it's the "Restaurnat trick".But maybe i'm wrong.
>>21889069This is pretty common. Probably not the "secret trick that nobody would guess" that OP is talking about. >>21884227You put a little bit of poo in the sauce early as it contains enzymes that help break down the meat.
>>21884227That spaghetti is overcooked. Looks like something you'd get in a shitty cafeteria buffet
>>21888858No>>21889069No
