The store has 6 different brands of TVP (soy curls/bits/crumbles), and every single one reports different nutrients, even though the ingredients list only "Soybean" for all of them. They range from 0 carbs to 33carbs, on the same serving size. What the fuck is this shit, just how inaccurate are these labels?I saw that and went to check on other foods, and wouldn't you know, sunflower seeds' also varied a lot.
These things are so messy
>>21827315That's just an open face taco. Mexican food is boring and repetitive. It's all just different names for tacos or burritos.
>>21827315you're not using them right.you're supposed to fold and eat them while they're soft.
>>21827706Then it's just an overloaded taco, which is even messier
#luxurylife
>>21826801It's not cheese and outside fatmerica can't be described as such due to... Lack of cheese.
>>21827247Yes it is; it's cheese with the ingredients of cheese added and soium citrate
>>21827247the first ingredient even in walmart brand is cheese. it's mostly just cheese with emulsifiers. the weird stuff that's a combination of oil and starch isn't as common as the voices in your head tell you. it's also not called cheese and is called cheese product or something similar in the usa. similar foods exist outside of the usa even in europe.
>>21826801Red Leicester is my favorite cheese for burgers.
>>21820733Do you live on the streets?
Little Caesar's ultimate supreme 'za, straight off the rack and into the car for consumption. yeah or nah?
>>21826966Pizzaslop will do that to you.Be a man and make your own (sourdough) pizza.
>>21825915The onions and peppers are too raw.
>>21825915Depends, do you got a bitch in ya ear tellin you it's nasty?
>>21825915You eat in your car?
Im sorry happy im not the only one who has eaten little caesars in my car. If they cook it properly, its actually pretty easy to eat while driving. I simply create a bib out of napkins to catch sauce or other toppings
So basically this lets me eat pizza pretty much every day??
>>21827403I got that one once. Turns out Bettergoods makes a pepperoni and ricotta ultra-thin which has fewer carbs and tastes better. So my cheat pizza is that with extra cheese and pepperoni and other toppings.
>>21827436meat preserved with celery powder legally must be labeled "Uncured" or "No Nitrates/Nitrites Added," even though it contains the literal exact same concentration of nitrites as traditional curing saltyou want pepperoni and salami to be cured anyways so the whole thing is just a farce, you're eating like maybe 1 ounce of the stuff in an entire pizza. what's egregious is when they do that "uncured" shit to pulled pork where the serving size is like 8oz, that shit is literally inedible and will probably give you hypertension
>pizza everydayconsidering neapolitan pizza is essentially a flat bread with a smear of crushed strained tomatoes, a few slices of basil and a few slices of mozzarella and MAYBE a slither of meat you could've always eaten pizza everydaycoating the entire thing with grated cheese, sausage and cured meats is an American behavioral trait
>>21827751A "slither" of meat? Slather wouldn't have worked either FYI.
>>21827754It's an informal British English phrase.
>bought beef tongue on discount thinking I can just chop it into steaks like regular meat>clueless.jpeg>apparently it needs extensive boiling for hours just to be edibleIs it worth the trouble or do I bin this shit?
Just cook it anon. And save the cooking liquid for stock - tongue is loaded with gelatin and the stock is amazing if a little strong flavored
>>21821065The butcher would run the tongue up my mum's arm when she wasn't looking (we do home kill)
>>21821092>Cow tongue is like a cat's tongue on steroids. It feels like sandpaper made from small hooks. You would probably not want to cram it.So you're saying I should start with cat's tongue and work my way up?
>>21821164You gotta boil and peel it.
>>21821065My only experience of ox tongue was when I bought this sliced stuff. It was soft like corned beef. Pretty tasty so yeah go for it
Is this actually good? I'm lazy and was thinking about living off it since it's easy to cook, and you could just like slap it on two pieces of bread and make like a sandwich or some shit.
>>21825900What can I do with this? I just bought a can
>>21827464only if u want microplastiks in your french ballz.
>>21824148Here's the thing - it's got a high sodium content if you get the normal one. Half a can meets your daily sodium MIN intake requirement, a full can meets your MAX sodium intake requirement. So if you down a full can a day, you have no more room for additional salt. At all. That means no soda, no enhanced beverages, none of that. A half can is pushing it, because salt is in fucking everything. Good news is a full can is tough to eat, it's a decent amount of meat. You can remove some of the salt by boiling the slices or cubes. It works really well in stir fry, fried rice, sliced and browned on sandwiches, and of course can be eaten as a ham steak or in eggs. Great preserved meat to keep in the pantry. Note it's more expensive than raw thanks to preservation, so don't do this to save money. Do this to prep, and eat a can every now and then to keep the supply fresh, and your survival cooking skills trained. Flavored ones are better IMO.
>>21827513>Good news is a full can is tough to eat, it's a decent amount of meat.it's just slightly over 300 grams. i can eat about 200 grams of meat in a meal if it's well seasoned or deepfried.
>>21827489mix it with chilli sauce and use the mix as a garnish for hotdog bun. simple ass.
I didn't pre wash my new stainless steel pot cooker applicance enough and after eating from it, there was a black/grey residual on a white cloth from scrubbing it. How bad could this be?
>>21827687>eating warehouse dustbe careful, op.you might get a desire to actually work for a fucking change.
>>21827713>work is always good>work is meaningful>not working is not meaningful>you don't work>ignores jew dustvery telling. Very.
op is kill
you'll probably be fine
>>21827753thanks buddyI've had 2 eyelid infections on this trip and I'm currently on my 2nd round of antibioticsI also have Crohn's, and an allergy to heat (my hands and arms get dots when I'm too hot). Not to emphasize getting horrible acne from plant and animal oil/fat (thank god fish/sushi is ok)So there's a lot of shit trying to kill me as it is. I feel like I need to be very defensiveBless you
>only 5 tastes>almost infinite textures + spicytexture is more important than taste
>>21827652>uncle rogerI don't think you should take that dipshit as an expert on anything
>>21827646My least favorite texture is water chestnut and I primarily add lettuce to things solely for texture. I would eat a water chestnut that tasted like something delicious before I ate anything else that tasted like lettuce, therefore taste is more important than texture.
>>21827650>savory>>umamiNGMI
>>21827650what makes umami distinct from savory?
>>21827652Texture is a factor in any cuisine, and it’s very important to a lot of them—Uncle Roger is just a cooklet “comedian” larping as a reputable source, and Weissman’s brain was probably too rotted by gay jokes and clickbait ideas to know he was wrong. You can find a lot of weird textures throughout somewhere like China that they love, but can be difficult to eat if you aren’t used to it. Common things like noodles have a heavy emphasis around their texture, and subsequently how that plays with whatever it’s served in or with.
I just made wings with baking soda instead of baking powder. They tasted terrible.
>>21826841Well I added some vinegar when I reheated them and it made them taste fine.
>>21826812Nope. Just absent minded. It was an accident, not intentional. I would've added some lemon juice or vinegar to my seasoning mix if I knew before I put them in the oven.
>>21827164i'm sorry you're a lonely man.
I've used baking soda for all those baking powder on chicken skin kind of recipes. You just use less and you need to mix it thoroughly with other dry ingredients so a clump doesn't make a bitter spot
>>21826695You also got sodium overdose.
Is microwaving eggs weird? I'm talking with my friends about it and they're acting like I'm a fucking lunatic because I sometimes whisk eggs in a bowl and microwave it to make a quick scrambled egg. Surely it's not that bad, right?
>>21827387i don't think you understood the post you replied to
>>21826557Nope, I sometimes make scrambled or fried eggs in the microwave at work and it's pretty decentFor fried my method is: Separate the yolk; Beat the white in a small plate and microwave for 30 seconds; Mix the white again breaking the cooked part from the outside mixing it with the uncooked center, shape it together and nuke for another 20 seconds; Place the yolk in the middle and nuke for 20 seconds more. This way the white is fully cooked but the yolk is runny, slap it on some bread with cream cheese and add salt
>>21826575>>2182749330s intervals is the wayadd in sausage or leftover meat or ground beefand dont forget the hand-torn cheese chunksYou'll be eating like a king in a few minutes
>>21826557Works great, especially for breakfast sandwich patties. Just play with the power settings for texture.
>>21827387I haven't owned a microwave in years and I don't miss it at all. Toaster ovens/air fryers are significantly better for reheating food and I'll gladly waot the extra couple of minutes to have better food. before getting rid of mine, basically the only thing I did with my microwave was melt butter.
What are your favorite gins?I've tried several and still find Tanqueray to be the best of them
>>21823673A man of refined taste.Beefeater for the daily driverHendricks for the fancySipsmith vjop when the rest ain't hitting anymore
>>21823644why are brown drinkers so arrogant ?
>>21823635call me a weeb but roku is very nice. 6 O'Clock is great but they're a bunch of commies
>>21823635someone got wax cleaner in my vodka
>>21823635Greenalls. I used to drink a litre a night with lemonade.
Post your dinners.Watch me cook. Hurl your insults. :)
I don't like my sauces touching. I know the paper bowls aren't classy, but I cut down on doing dishes when I can. Also, I reuse them. This will be obviously the last use.
So the one on the left there is an example of a bowl I can use a couple times like that. Nothing wet or gross in there. Got my surf and turf, a cappuccino, and some nuts and cheese action. I'm set.
>>21827408Oh yeah, I wanted to show you an amazing judgement I came up with yesterday while high. It's a Quesa-Brie-a. Wedges of brie slightly melted on a tortilla and finished with cheapo Carl Buddig turkey lunch meat. Stonerriffic snack.
It was delicious. Small but rich.
Look how much hot sauce I fit in there.
Personally, I need my ground meat to have holes in it.
>>21826203Why is the sirloin cheaper than the chuck?
>>21826934You're forgetting the "grass-fed" marketing label add on. The more lingo labels like "non-GMO", "organic", "fair trade", "gluten free', etc. that can be slapped on a product, the higher the price goes.
>>21826667Not AI generated, you are an artist.
>>21826203>ground chuck>formerly chuck
>>21826289>guy comes up to me at the train station, telling me he's hungry>i don't have cash, but i have some cookies i was carrying around, offer him that instead>replies something along the lines of "why the hell would i need that, i'm hungry, can you give me 20 bucks cash"not gonna lie, this guy single-handedly killed any desire i had to help the homeless in any capacity for all time
What's the ultimate way to make hot chocolate?
>>21820152it's weird how armpit hair bothers me so much less than bush
>>218200181. Buy a tin of Nestle's Milo™2. Take 3 spoonfulls of Nestle's Milo™and dissolve in half a cup of boiling water3. Add 2 spoonfulls of Nestle Sweetened Condensed Milk and stir4. Put lots of ice cubes 5. Heap 2 spoonfulls of Nestle's Milo™ powder on top of ice cubes and serve.
>>21824111As much as the guy going "guise I just don't understand why are women hot I just have no idea maybe I'm straight???" One virtue signal deserves another.
>>21820018coco powder into hot milk put into a blender.
>>21821229i've been meaning to try some abuelitas, how does it compare to just regular hot chocolate?
