Anons how do you prepare these? Remaking this thread as the old one died a few months ago.
My wife calls it chow-chow and shreds it to dress as a tempered salad with boiling oil, spices, herbs and aromatics.Basically https://youtube.com/watch?v=6vIXfJ8hDCw but with two additional steps1) after salting and squeezing to leech out water, she rinses it to remove the sticky sap2) then she squeezes it againThe video uses radish but almost literally any vegetable can be used, including chayote, beetroot, Terri Schiavo, celtuce, cucumber, carrot, potato (those need to be cooked first), sweet potato (ditto), cabbage, etc etc etc
>>22284837I would recommend to also cook terri until fork tender, about 45 minutes. You don't want it to be underdone.
>>22284837"And her mashed potato brains."
>>22284837Based oldfag reference.
>>22284112Once made Suprême de Volaille à l'Orientale which calls for blanched slices of chayotte sautéd in butter. Never been so disappointed by a vegetable.
I can only find some Korean meals and most of them are just corn with cheese. Is there not anything else? Or even a meal that we can add cheese to?
>>22284085I also ate this one time. A crawdad. So, you might want to consider withdrawing your snide comment
>>22282135Asians didn't have cows so they never developed recipes for cheese/cream or got the genes to eat it without shitting themselves to death.
>>22284129Would you eat my crawdad cheesy risotto?
>>22284581umm.. le yes!
>>22284280Even if that weren't nonsense (it is), all mammals give milk. Cattle are not the only animals from whose milk humanity have made cheeses from. And your mother is a whore.
>ruins your burger
>>22283885This is more a difference in ripeness than what continent they're from. Tomatoes in OP pic are not like the ones on the left, they're at an in between stage
>>22278504Glad you can't enjoy it you sound insufferable.
>>22278821I've tried this, it's the most retarded idea ever. The whole point of bacon is to add a contrasting texture. Bacon bits cooked inside beef are just mush adding a tiny bit of salt. Bacon is supposed to be crunchy, you have to make it yourself no fast food place is going to do it right they just don't care.
>>22278504What about rucola on burgers?
>>22284954It's called arugula or "rocket" by most English speakers. Yes it's good that way
does /ck/ like any food reviewers?https://www.youtube.com/watch?v=b8JpwwpJG8wnew tony-yo-man video dropped this time it's some pumpkin m&ms
I haven't watched Daym Drops in 5 years
>>22282023Joe is Hungry
>>22282023damn this brutha got an appetite
>and my muhfuckin lemon thunder on the sidehave you guys ever had lemon thunder?
>>22282063I remember that video, it was one of his first ones that I sawdude poured everclear all over his spaghetti then set it on fire, he really has an alcohol problem
Sir Patrick Stewart introduces the concept of "the 3 beer burger".Thank you Captain. I will "engage" in your honor.
>>22283501This was the young, lovable James Corden at the 2010 Glamour Awards, not the monster that spawned afterwards. Bullying is unacceptable and twat Corden should be our motivation to eliminate it.
>>22282855I don't believe you
>>22282064The inventor of the stew
>>22281914For less than the price of a three beer burger, you can have the cream sauce and one or two negronis, which you will enjoy much more.
>>22281914Imagine the sloppy shit after the alcohol and chilly congealled in his sensitive british digestive system. I'm sure it made him especially irrascible on set later
What does it to you anon? I have one of those "coffee and buffalo wing cheese curds" level stomachs but oh god add a little cumin and dry bbq rub and fucking get away from me. Very little gets me like that but I have one or two others I don't eat in public.What gets ya gassy?
One may acceptably gas a sibling, spouse, or father. That's it.
Cooked down onions. Fresh is no problem but boy do things get started when they disintegrate into the stew
>>22284758Actually that sucks because they're awesome in just about everything. Cocktail onions?
>>22284754It's our thing. I wish more people liked it. I think it would stop many wars/conficts and make the world a better place if more people were into smelling and pondering over each other's farts.
>>22284751>no mention of hot sauces or hot peppersYou are a fake brapper.
Just take a salmon and cure it in 2/3rds sugar and 1/3rd salt cure, 4 ounces per pound of salmon and leave it to cure for a couple days, then hot smoke it for about two hours until the moisture just stops coming out.
>>22284326Can confirm, my boyfriend (f) doesn't talk like this.
>>22283986So basically smoked lox?
>>22283986Come on man.DISGUSTING
>>22283986We call it squaw candy in Alaska, we make it to eat while we are out fishing for more salmon.
>>22283989Food cannot be both blessed by a jew and not touched by a jew at the same time
Nothing beats the first sip of the day.
>>22284868How was it? Already seconsip?
>>22284902hug your mom>>22284904firssip passable. seconsip incoming. dry ethiopian. flavors arent very well developed since i suck at roasting but this batch was a little bit better than the last batch.
drinking black bean water
>>22284920report bak with seconsip review
>>22284539Is coffee good for you?
What are your thoughts on this?Is it the most superior and aesthetic way of home brewing coffee (as long as it's done correctly)?
>>22283844stainless steel mokas exist
>>22283844i dont remember
Stainless steel moka pots are more difficult to clean than aluminum ones, at least in my experience using an older 4-cup Bialetti Venus. They have a seam in the upper pot, where coffee oils accumulate. It's a bit annoying to properly degunk. Also, the spout is slightly narrower than the one on aluminum ones, you need one of those metal straw brushes. And, lastly, the lower pot has a slightly raised center, meaning you'll get less coffee from a stainless one, compared to an aluminum one (since some of the water won't make it up the funnel).
>>22283095it's stronger and has a fuller body than drip. it's like 2 steps up from drip and 1 step down from espresso.
>>22283844let's do some math>how hot is boiling water>how hot is an aluminum alzheimer fume
Fellas... I think I have a problem
>>22283171Yes, EVERY fucking time. Tartanon will set us free.
so many people will just see a post on reddit and copy it here. we only catch a fraction of it. it's really embarrassing guys please stop doing it.
>>22282251No way this doesn't cause ass cancer
>>22282251Do you collect them or something?
>>22282295And you guys give hot bar anon shit for what he posts...
>Be most depressing looking hamburger ever made>Still the most sold out hamburger in the world>Literally the hamburger of hamburgers A lot of people seeth when such truths are spoken, but this doesnt change the fact that pic rel managed to become the most famous cheesecburger in the world. I would be lying if I say I dont get kinda excited when I think about getting one.
>>22284439I like the middle bun though. and the bun isn't the problem anyway, it matches well with the sauce and lettuce, the meat just needs to be increased like 30% but not as much as quarter pounder patties
>>22281862>Hope that helpswhy would that help? and with what?
>>22284426I used to love this hamburger when I was a child... but never had it again once I realized I could take in an entire big tasty. I saw myself as a big boy after that and never looked back
>>22283628>When you think about mcdonalds the first thing that goes in your mind is the french fries and apple piesfix'd
>>22281859Its literally human flesh
sending my love through the atom chain like eywa, thank you liz. extra lean ground beef chicken breast olive oil peanut butter onion kale orzo tomato paste pepper pickling salt ginger oats and water
Next time i see someone drinking coffee im going to watch them carefully and if they take my picture im flying off the handle probably ruin my whole life doing it.
>>22284749Orange peels taste good as a garnish or ingredient its the white spongy parts that taste bad take those off.
>>22284740hah, back to your bullshithonestly thought you were semi-normal and adjusted until you started writing love letters to fucking e celebrities on this shit. lame
I started a kiwifarms thread about you bro
>>22284892fuck off dude, kf is the last thing we need here. And this is coming from a søyfag
Anyone tried this nigga's hot sauce?
>>22284805>Also regularly btfo nerds that say he cheated.He did cheat though. He's a bit of a con artist, but if his legitimate business is doing fine more power to him but suing people for claiming he didn't beat them in Donkey Kong is really dumb.
https://m.youtube.com/watch?v=7p4H8t3Bb6M&ra=mHe reads hatemail here its pretty funny. He sued an albino youtube speedrunner into bankruptcy recently too. Karl Jobst. Shits hilarious. Love Billy.
>>22284817Careful anon not even seven proxies and a separate continent can stop him from suing you.
>>22284817He sued Lobst for saying that he was instrumental in some other guy's suicide
I saw Billy Mitchel at a grocery store in Los Angeles yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything.He said, “Oh, like you’re doing now?”I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like fifteen Milky Ways in his hands without paying.The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.When she took one of the bars and started scanning it multiple times, he stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each bar and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.
$1.30 a cup editionThread for discussing coffee and coffee-related topics.If you're new and confused, start here: https://pastebin.com/UEzwuyLzIf you're old and confused, try to stay on topic.Spite thread: >>22246060Previous thread: >>22235470
>>22280236It says Starbucks right there on the package.
had a 2 cup pour over for breakfastthen for lunch a deep27then for afternoon tea(coffee) a mokathen another deep27 after dinner
>>22282680Cake with coffee.
Am I missing out by only owning lever espresso machines? My dad got himself an Olympia Cremona so he gave me a La Pavoni Europicola as a hand-me-downs. I also thrifted a La Cimbali Microcimbali but I haven't used it after changing the gaskets because I've heard it leaks aluminuim
>>22284806>lever espresso machineThe machines are all chinesium and require infinitely more maintenance. Your dad is based.
breakfast of champions
whenever I make any spicy ramen I only use half the seasoning packet
>>22284568You're surprised that instant noodles are halal?
>>22284565Massive, you say? I was literally standing in Jungle Jim's looking at this very ramen (ramyon?) this morning. Now I'm kicking myself for not getting it.
>>22284861Vegan and gluten free too!
>>22284787no it is not. shin is pretty much the gold standard, buldak is a novelty snack for masochists, especially the 2x and 3x. it’s okay though I’d give it like 5.5/10.
