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File: w2emh.jpg (46 KB, 500x500)
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>cook vegetables
>tastes like shit
>cook literally anything else
>delicious
24 replies and 2 images omitted. Click here to view.
>>
You're not supposed to 'cook' vegetables, it removes the nutrients and the flavour.
>>
>>21827666
vegetables are cultivated and manmade we were never meant to eat them
>>
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>>21827666
the only thing cooked ITT is OP amirite
>>
>>21828342
Yes, there are mongrel Britons, sure.
>>
>>21827666
>irish
he needs to go back to his potato eating island

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What whiskies were you gifted over the holidays?
Are those whiskies gone already or do the bottles still have some left in them?
How would you rank Scotch, bourbon, rye, Irish and American single malt as styles? I'm counting Japanese as Scotch here since that's what it is.
150 replies and 17 images omitted. Click here to view.
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>>21825011
Fuck no
>>
>>21824623
You did buy Canadian like a dumbass
>>
>>21826146
Aberlour A'bunadh
>>
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Just found out about eau de vie, bros. Never going back to brandy.
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>>21828666
ayo the devil be ova here drankin perfume an shit niggaaaa

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It, in fact, is. For me today, it is the humble yet disproportionately delicious Jamaican beef patty. An outstanding amalgamation of seasoned puff pastry, and a well spiced mixture of ground beef and herbs baked until golden, crispy, and flaky on the outside with that unrelentingly flavorful spicy, beefy filling inside. A timeless, tasty classic.
6 replies and 2 images omitted. Click here to view.
>>
You can buy some nice grandma-core plates from second hand stores for less than a pack of paper plates.
Being human is a choice, bro.
>>
>>21828259
You're fucking joking right now, right? You can't be geniunely assblasted because I put my lunch on a paper plate. You can't be.
>>
>>21828272
What does the paper plate symbolise for you? What’s your earliest memory of interacting with a paper plate? Was it a birthday party?
>>
>>21827993
>I have somewhat complex dinner plans and I want to conserve my appetite.
What Jamaican?
>>
>>21827966
GO BA/CK/ TO YOUR SHITHOLE COUNTRY! WE ONLY EAT REAL FOOD IN AMERICA! GOD BLESS RFKJR

I bought this for New Year's and it was nice.

What are some sparkling wines that punch above their weight?
>>
Are you the anon who was asking in the now archived thread?
>>
>>21828702
no this is patrick
>>
>>21828715
>>
If you pay more than 5 bucks for a bottle of wine you were scammed. The glass bottle is like 2 cents, the wine inside is maybe 20 cents. The entire cost of a bottle is the shipping costs, a cut the store takes and probably some kind of an alcohol tax depending on where you live.

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My parents have a habit of "tampering" any leftover food they leave behind (mixing in a napkin, etc) because they're worried that restaurants will reuse the food. Does /ck/ think there's any merit to this?
54 replies and 3 images omitted. Click here to view.
>>
>>21828522
I did that too if I could, but the cooks usually preferred to give that food to hot young waitresses over the likes of me.
>>
>>21826976
Damn, those dogs were probably eating great!
>>
>>21827021
I am not understanding sir
>>
lmao who leaves perfectly good tasty food on their plate at a restaurant? I would only leave food on the plate if it was absolute shite.
>>
I can't imagine leaving leftovers at a restaurant even if you weren't poor. Like fuck, man, if the food is good then it'll make for a guaranteed tasty meal later.

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I finally made the switch. I threw away my flaking nonstick pan and bought my first stainless steel frying pan. I've only used nonstick in my life before. How do I properly use this thing?
25 replies and 4 images omitted. Click here to view.
>>
>>21828357
Pro tip: mix a bit of butter with whatever oil you're using to make eggs stick less
>>21828399
Thank god you airbrushed out the BMW logo. Not only do you look retarded for throwing keys in your photos as a quasi-timestamp, but why even bother doing that?
>>
>>21828747
You forgot
>Using your pan as a blunt weapon can create dents.
>Putting your pan in smelter has a high risk of warping or melting your pan.
>Using explosives on your pan will leave scorch marks and may scratch or obliterate it.
>Performing chemical experiments on it can dissolve the steel.
However you are a retard, no one is using their stainless steel pan as a cutting board, please use a diamond or tungsten cutting board as those are the most durable.
>>
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>>21828978
Apparently I didn't make any of that kek you brown incel lunatic
>>21829001
>she thinks the keys are a timestamp??
Kek fuckin ricelet cooklet tastelet
>>
>>21828973
A E S T H E T I C S are important
>>21828995
>skill issue
>>
>>21828998
ceramic sucks compared to both stainless and cast iron though

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Better than Hot Cheetos
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>>
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These were the best Doritos
>>
>>21827927
I prefer the flaming hot ranch
>>
>>21827927
>triangle processed corn is better than stick processed corn
>>
>>21828823
Yea we are discussing food while your trying to be funny, you suck at it btw.
>>
>>21827927
Infinitely worse than Flamas

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Sometimes I go against instructions and microwave single slices of frozen pizza (pic related) after cutting them or breaking them off while they're frozen.

What are some risky things you do while preparing meals?
>>
>>21828999
Thats not cooking, and if you post anything like this again I'll slit your fucking throat.
>>
>>21828999
bro
I would take >>21829003 's advice
he sounds serious and actionable
do not make a mistake here, the steaks are high
>>
>>21828999
>these servings are too big for me for one go
post your sexy twig boy ass op

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I will not buy into the "Japanese food" propaganda
Sushi and Ramen are the only passable Japanese dishes. Every other aspect of their cuisine is bland, gross or derivative.
99 replies and 13 images omitted. Click here to view.
>>
>>21828826
I've tried wasabi a few times, and it's not like disgusting or anything but I just don't really feel like it adds much to the food. Much like horseradish by itself it just kicks me in the sinuses and doesn't do much else, maybe it could be a supplemental ingredient in some kind of sauce or condiment and I'd like it as much as I liked the burger I used to get at a restaurant that had horseradish mayo that tasted really good
>>
>>21828952
This. Wasabi is more sensation than flavour.
>>
>>21821670
>>21821674
Japanese curry > Indian curry
I like the refined taste.
>>
Japanese curry is the only one I like because it's not 99% coconut milk and sugar like literally every SEA curry, and I hate Indians so I wouldn't eat their slop (which was a British invention anyway).

If SEA curry is your favourite you are a literal baby that likes sweet milkies with some owee spice. It's the culinary equivalent of putting ketchup on your steak.
>>
>>21828458
>even though they're actually rich as fuck
Japan has been in crisis for 30 years

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Thoughts on soy-based pasta?
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>>
>>21824269
Never thought I'd ever see pasta that looks like it's begging to suck some dick. No surprise that it would end up being soy
>>
"soy"?

...

"based"?

.....
>>
>>21824788
Cannelloni
https://en.wikipedia.org/wiki/Cannelloni
Italiano
>>
>>21824788
Looks tasty.
>>
>>21824507
this, this is the worse than death

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I don't give a fuck about nothing no more. I eat the stringy bits of bananas.
11 replies and 1 image omitted. Click here to view.
>>
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>>21828547
So I'm subhuman if I don't act like a subhuman ape? Should I drink my own piss as well?
>>
>>21828402
I still discard those, but I've started to eat kiwi's hairy peels
>>
>>21828402
You have descended into barbarism, my good man.
>>
>>21828402
I learned in prison you can smoke the strings to get high
>>
>>21828555
checked

even marquez drank his own piss

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this shit is not convenient
5 replies omitted. Click here to view.
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>>21828718
t. terrified of high heat cooking, terrified of oil
>>
>>21828671
this
>>
>>21828718
>blanch meat
No, you cook it and it will stick, but then it will separate from the pan and you will enjoy a nice sear.
>>
>>21828798
As one should be, metaphysically on many levels.
>>
I made stir fry today because of how convenient it is
meat, veggies, onion garlic, soy sauce oyster sauce white wine
gets rid of whatever the hell is left in my fridge and it just works every time

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>buy food
>eat food
>still hungry
>money stolen

How the hell is this allowed?
7 replies omitted. Click here to view.
>>
>buy fruit
>goes bad
>can’t return
>make scene
>banned from store

If fruit is a gamble they need to do whats legally required and publish the odds
>>
>>21828809
in my experience 20lbs of flour makes 50 12" pizzas and cost ~$2 each.
>>
>>21828809
You know the dough is not the expensive part of pizzas, right?
>>
>>21828792
ok, little cesar's is Good
>>
>>21828837
What kind of calories do you think sates hunger? It's not fucking carbs. You've been misled.

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Is this actually good? I'm lazy and was thinking about living off it since it's easy to cook, and you could just like slap it on two pieces of bread and make like a sandwich or some shit.
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>>
>>21828524
It does smell like cat food, but it tastes like human food
>>
>>21824170
If you eat spam, you will get chlamydia, and die
>>
>>21828524
Sorry it isn't surströmming and meatballs, ikeanigger
>>
Is it better grilled or air fried once sliced in 1/4 inch pieces?
>>
outside of making spam musubi, you basically use it to replace breakfast sausage. everything you would use breakfast sausage for, you can just use spam. it is best pan fried. it is salty enough without seasoning. t. hawaii local

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https://www.the-independent.com/life-style/mcdonalds-mcrib-class-action-lawsuit-b2893951.html
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>>21826959
Genuinely its the only way anything gets done about anything here
>>
>>21817076
Underrated Simpsons reference
>>
>>21817122
>>21817149
>>21817154

CHECK OUT THIS MCDONALDS DAMAGE CONTROL RIGHT AWAY AHH HAHAHA

The problem is McDonalds didn't come out and SAY "Of course it's lips and assholes, there's no rib meat in there..." Instead, they formed it into a rib looking thing and sauced it like ribs and even put RIB in the name.

I hope the plaintiffs win.
>>
>>21826981
>could
>>
Wasn't the concept of the McRib created from a US Army food science lab?


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