Are microplastics really that worrisome?
>>20985735How do you minimize it? Help me improve
They can be hormone disrupting, cancer inducing, development imparing. Their physical presence can be functionally imparing to body systems.
>>20985717anon, cellulose and keratin are also polymers
>>20985925There existence in a biological system is highly accounted for.
Microplastics are just what they made up to try to cover incoming vaccination deaths.Plastic is bad for you of course but pretending it's secret invisible plastic is definitely retarded.
airfryer broke, so now I have to reheat my kfc like a fucking caveman
>>20985289you know you can reheat food while it preheats right? and it might take 12 mins start to finish, so like 20-30 cents in the most expensive place on earth
>>20985246when mine broke I just put a little metal desk fan in the oven, does basically the same thing, worked pretty well. it took longer to preheat obviously.
>>20985296move out of your mothers house you gimp
>>20985296I also use incandescent bulbs in all my fixtures and open all my windows wide open even in the winter every single day to let in fresh air.This is America, I don't know what dirt country you're from but electricity is cheap here.
>PFK
Is a hotdog toaster worth getting?Seems like something I would use more than a regular toaster.
>>20983154This is so unnecessary and would be hard to clean, it would just get disgusting. And it's so easy to cook hot dogs any other way. Anyone who buys this is an idiot
>>20983180i'd rape her face
Is this the target audience for such a device?https://www.youtube.com/watch?v=vaAF_GAc3Mk
>>20985727No need to cut the bun, it already falls apart once you open it wide enough for the toaster slots. Slovenly.
>>20983900LMAO
Currywurst with Fries. R8
>>20983368>hot dog and fries (american): >:(>hot dog and fries (european): :D
>>20984834>Mayo + tater tots
>>20983368Modernity kiked German diversity horrorslop/10.
Too much mayo, but sounds good. I may get some myself today.
Fucking bar near me did an """oktoberfest""" menu last month. They had currywurst, but ONLY with cheese curds, mango salsa, and chimichurri. Why fuck with a classic?
waffles or pancakes?
>>20985141https://www.youtube.com/watch?v=qzW8BTgXls8
>>20985338Whether it is waffles, pancakes or even crêpes, if it's not good enough to eat by itself, you need to change your recipe
>>20985141Waffles hands down.Both are good, but a great waffle outclassed a great pancake.
>>20985167i honestly think that is wholesome and i wish I could do that with you guys
I don't really care for either after switching to crepes.
What is your favorite Indian dish? For me, it is Saag Paneer.
>>20985582Saag paneer is definitely one of my favourites, make it fairly commonly.Same with dahl and biryani
paneer has literally no tastemight as well eat tofu
>>20985836you're a retard who doesn't make it properly, add more salt you fucking stupid white nigger
Chicken 65
>>20985836It tastes like milk.
What foods do you eat with your family at Christmas time in your country? Here in Australia my family typically has trifle, which is dessert with custard and jelly and some fruit. It doesn't look great but it tastes really good. Anyway, I saw those panettone threads the Italians keep posting and was curious about what other foods people from other countries eat around Christmas time.
>>20985062Based
spritz cookies and bourbon balls, also eggnog.
>>20984946In my family puchero, lamb chops, prawn cocktail and turrón on christmas eve; and roast turkey with roast potatoes, roast parsnips, sage & onion & sausage stuffing, boiled carrots, peas, green beans and brussel sprouts for dinner on christmas day. We also have orange tortas for breakfast and mince pies for tea, sometimes with custard for dessert. Leftover turkey sandwiches for about two days after and I always try to make a turkey stir fry on boxing day.
The missus makes black cake. Only real tradition we have for the holiday.
>>20984961What country is this? Amerigolem?
>Fried Pickle Ranch Whopper (Created by Fabian of California) - A quarter-pound flame-grilled beef patty, pickle ranch, fried pickles, lettuce, bacon, and Swiss cheese, served on a toasted sesame seed bun. >Maple Bourbon BBQ Whopper (Created by Calvin of California) - A quarter-pound flame-grilled beef patty, maple bourbon BBQ sauce, crispy onions, crispy jalapenos, maple bacon seasoning, bacon, and American cheese, served on a toasted sesame seed bun. >Mexican Street Corn Whopper (Created by Kelsie of Nebraska) - A quarter-pound flame-grilled beef patty, street corn spread, Southwest seasoned tortilla crisps, Mexican spicy queso, lettuce, and tomato, served on a toasted sesame seed bun.
>>20985913Too bad burger king is staffed by 50 year old black women who give zero fucks about the customer.
Do you find Breakfast to be overrated?
>>20984201White claw is a light wake-up
>>20984156Why do junkies and alkies always chug kombucha when they're patting themselves on the back for going twelve whole hours without shooting up or getting black out drunk?
>>20985499To protect her branches from the cold, duh.
>>20984222> The concept of "Breakfast" food doesn't really exist.Everything you said after this was correct, but this is not.
>>20984232Ho do you get “kicked out of towns”? Like exiled lmao?
>effortlessly mogs every single other food item that has ever been created by humanity
>>20985690>forgets about me
Takis are mid at best. Get a real top tier brand
>>20985690Citric acid, capsaicin, and corn meal.Truly a delight for the ages.
>>20985690It's tasty but makes me feel like I'm dying later after eating this amount of goyslop concentrate.Kettle brand salt and crushed peppercorn are objectively better in anyway.
Why the fuck is a burger allowed to be 1,400 calories??This shit is why America has an obesity problem.
>>20985790Wait never mind, it's kj, not kcal so it's 1,136 calories. Less than that OP burger. I'm retarded, probably why I'm Australian.
>>20985793kek, yeh. that much energy in a single burger is disgusting no matter the unit of measurement.
>>20971294Just eat less, fatty
>>20971294>allowed to beMove somewhere else please
>>20983981You'd have a point if we didn't already live in a socialist country with no freedom. But that's about how much it costs everyone else, every time you eat one of those foods. We are forced by the government to pay it when you become hospitalized due to obesity and need miraculous lifesaving care for hundreds of thousands of dollars and then bill it to your subsidized insurance or just refuse to pay. It's about time you are forced to pay your fair share.
Making anything new and exciting for this Thanksgiving?
I'm going to make a banana and date pudding trifle. It'll look like this, except I'm making the pudding with mashed bananas (most recipes don't actually call for any bananas within the pudding itself) and date syrup in place of granulated sugar. I'll have pitted medjool dates adorn the dish along with the bananas and cookies. And instead of using nilla wafers, I'm making my own pecan sandies.
>>20984833Delicious>>20984756Go for it dude
>>20984833Nummy
>>20984833please can you add a layer of jelly
>>20984227Making tiramisu icebox cake from broma bakery I'm usually the cheesecake guy but I can only make so many cheesecakes before I go insane
>>20944204WouldAlso in awe of your setup, wish I had kitchen space for this. Always wanted to try and make kimchi. I do pickled onions pretty regularly though
>>20982162Pickled onion are so addictive, I had a phase where I would put them on literally everything, especially on sandwiches. Thanks for reminding me bud, I'll make some tomorrow.>Always wanted to try and make kimchiI made the fresh kimchi type which is easier and quicker, I followed this recipehttps://www.youtube.com/watch?v=VO3EiWBH15Y
>>20980995
>>20953838Very nice fren, I might do something like this for a change.
>>20953844Looks very good anon, did you use the paste method?
Also, all indian food has an acquired taste.
>>20982699>acquired tasteneed to give your tastebuds stock home syndrome
>>20984966Yes ma'am, indeed he does.His favourite is pork with pickled mango which has a notoriously challenging flavour for most westerners. It's got that sinus-opening flavour of mustard plus a metric fucktonne of chilli not to mention the spices.Only things he won't eat are button mushrooms (in all forms, including portobello, which is just grown up button mushroom, and cremini, which are just button mushrooms grown in light; other kinds are fine) and whole baby cuttlefish, which is weird because he'll eat squid and octopus.I made a cuttlefish curry some time back with tomatoes, potatoes and peas, like a curried polpo a la galega and he really didn't like it.
>>20982699No? You never changed your tastes since you were a child?I never liked stinky cheeses back then but I sure do now.
>>20982699nah, I think if you're lacking in certain things nutritionally that things that maybe taste bitter or unpleasant become good as your body desires it. For instance, I used to not care for liver, I'd have to puree it into a sauce or slather it in onions, now I smell liver being cooked and I begin to salivate and it tastes amazing.I also think that if you force yourself to tolerate stuff, your body will just adapt. I'm not terribly fond of alcohol but when I was younger and wanted to be drunk, I forced myself to drink vodka and now the taste doesn't bother me, same with bourbon and what not.As to indian food, it's like mexican, it's 90% slop and you can become accustomed to it, personally I don't much partake in indian food, except samosas, but that's basically a fucking dumpling, so they don't get credit. I also don't go overboard with spices, which are to cover up rotting meat, I keep my samosas simple.Furthermore, I think I can make a good curry if I tried, not terribly inclined to but I think it'd be alright.
>>20985023>I'm so rich and refined I avoid bizarre and unheard of things such as "mushrooms"
Claussens suck dick now, quality control in the gutter. Who makes the best store brand pickles? I live in America.
>>20981361>>>20981451 >>20981479 >>20981647 >>20981883 One thing I've noticed since 2020 is pickles increasingly are bruised with un-yummy dark/soft spots. I mean EVERY jar. At first they said it was the weather and supply chain issues but post-Covid it's just worse. I also see a decline in quality in most bagged produce with rotting items in almost every bag--potatoes, onions, tomatoes...I've noticed this in several states. Anyone know what is going on? May explain the quality issue, OP.
>>20985733When I was young my parents used to buy a huge sack of potatoes and they would last for weeks.Now, after a few days they start to sprout.I don't know about the USA but much of the food in Europe goes to the Netherlands, were it's kept in warehouse pumped with gas to artificially ripen them.It's so supermarkets have a higher turnover and greater profits.
>>20981432One gallon? wtf. Never seen those in my life
Grillos aren’t bad but they were mogged out the gate if you want that particular kind of pickle. Clausen just does it better
>>2098587280oz, sorry.The buckets are 5 gallons.
