for me it's cevapi
ITT third world poverty food
>>21672067Made some banitsa today.>>21672125Oh hey I remember you from that one banitsa thread a while back. Hope you're doing well.
>>21672131and still much better than yours
>>21672375an infinity better than his
>>21671880>>21671844You probably eat them for the shape, not the taste
>Mhh yes I'll take half a pound of that meat, half a pound of that meat, and half a pound of that meat >And half a pound of those two kinds of cheeses >Going to need to buy some pickles but can't use those cheap vlassic gherkins or they'd ruin my sub >Next you can't cheap out on the buns so it's to the bakery for a fresh loaf >A fresh onion >Bag of spinach >assume you've already got some balsamic vinegar/sauce/salt and pepper at home >Go to cashier That'll be 47.69 cents after tax. Next is your labor cost of gutting the bread, assembling the sandwich and slicing it for portions.You better want another sandwich in about a week as well or half the ingredients will be wasted.Maybe in 2010 before they jacked deli meat prices but not anymore.
>>21672016>That'll be 47.69 cents after tax.Pfft.You should have all you want at home when you hit up a farmer's market for produce, and add some nice deli shop cuts.Or just go to Publix or any mom n pop italian restaurant. If they have good antipasti salads, they'll do a nice sub too.
>>216720161. You can make multiple subs.2. Save the ingredients you don't want to use for some other dish.3. Bake your own bread.4. You can make it taste a lot better if you do it yourself.
>>21672225Gas station subways
>>21672465>You should have all you want at home when you hit up a farmer's market for produce, and add some nice deli shop cuts.shut the fuck up you total poser
>>21672494Puhleese.This past spring in honor of Mardi Gras, I made a round sub that easily fed 6 people from a single trip to Publix. I bought a single jar of Central Grocery branded olive giardinera, another jar of grilled red peppers, used like 1/4th of the jars to totally saturate the bottom and top of a large sesame round boule, and filled my sandwich with simple boar's head mortadella, genoa, and tavern ham. Store brand smoke provo and swiss. The jar was oversized and $8, but certainly had that much in just olive content.
I have an autoimmune disease and a family history of autoimmune health issues, I cant handle many seeds, grains or gluten, what kind of diet should I go on without restricting my diet too much? I am thinking that Keto would do me pretty well
>>21670917non-european detected
>>21670917No, I don't think I will.
>>21671178me when my friend who goes to the geem to lift man made metal in a man made building suggests we go out to eat anti-nootrients
>>21670826>autoimmune disease>immune healthI dont think you understand how autoimmune diseases work. If anything, you should avoid stuff that boost immunr system activity.
>>21670826Thats such a bad hair transplant
I've got brains soaking right now to flour, egg, breadcrumb, egg, breadcrumb. Apart from stuffing a spleen or stomach. And apart from tripe's texture. And apart from Liver and Kidneys just being more than more, offal seems to be "just fry the fucker, it is full of fats."Is there something I'm missing here apart from poor meat industry controls, and the flavour bomb of a good kidney and goat curry? Why isn't everyone else eating cheap and better? Last weeks curry cost AUD 6 in meat for the calves liver. 6+ servings.Brains, lamb, 6, soaked. Separate lobes & white matter. Poach 3 minutes. Flour, coat, fry.
>>21671873It is, by definition, phobic to fear something.
>>21667973City dweller>>21667990I ate some moose liver with mashed potatoes and onions.On liver I put store bought garlic-blackpepper-salt and onions I caramellisized and put a little bit tajin on.Damn good.
Awfful thread
>>21671912Just offal>>21671873Oxtail shouldn't worry me... the spinal cord doesn't go down that far (... it shunts off to the... uh... horse tail? Cauda Equina?) It turns into a cat-o-nine-tails of nerves somewhere around the hips, but I still get that moment of "This is connected to the brain and if I eat it, I will die of Crossfit Jesus disease."
>>21667971Hypothetically speaking what would a liver with cirrhosis taste like? I would imagine it may have a rougher texture at least.
did people used to eat these or what?
>>21672335what is this, a zoomer food storage bin?
>>21672008They got this all screwed up.
>>21672362This silica is food not
>>21672179gottem
>>21672362I like it
As a grown man, there’s no really no excuse for you to not cook for yourself every night, unless you have a wife doing it for you. There’s also no excuse for not baking your own bread, making your Jams or jellies, making your own pasta, etc. these processes are all quite easy and yield better results than anything you can buy for a store, and are comparable in cost .
>>21671418False
>>21672103Lmfao.
>>21671314You don't look like this
>>21672339Yeah, you are
>>21671933No. That doesn't count, that's an immature tactic meant to cheat the responsibilities of adulthood
What do they eat in this cunt? What are some local delicacies?
>>21670229*I'm *American *. *Nobody *American *good. *You *Education. *You *Count.
>>21666683I will not fall for the bait
>>21666584I like beef rendang and chicken satay with peanut sauce. Also that blue coconut rice looks cool, made with butterfly pea blossom so it changes from blue to violet when you squeeze lime on it.
>>21670447Oh, yeah. Absolutely. Just saying that schnitzel is eaten, not that it's native. I tried to say as much in >>21670289 but I forgot the word "not" before the word "native".>>21670537Here's the crazy thing: I've still got family in Monaco and I currently live in a javanese neighbourhood in America. Go figure lmaoHaven't been back in decades. I was last home when The Impossibles came out. Saw it at the cinema with my cousin. Isn't the blue rice Malay, though? Never seen and of the SEA monkeys in my area cook it and there's an Indonesian church at my corner and another at the next corner after that.
>>21670523faggot.
Made a pumpkin banana bread today. It's delicious and moist. Any of you fellows want a slice?
>>21669164I think both bananas and pumpkins are fucking nasty, but I'm glad you baked something and shared it. Better this than another energy drink or fast food thread with a fucking frog as the OP image.
>>21669207Maybe you live near each other and you’re craving a hot piece of something M O I S T
>>21669561retard
Now I'm making pumpkin/chickpea brownies, we'll see how this ends up.
>>21672366https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-chickpea-blondies/I fudged the recipe a bit (it called for 1/2 cup of unsweetened peanut butter but all I had was 70 grams of cocoa peanut butter powder) but all in all it's not awful.
This particular brand of rice found at the dollar tree, has an insane amount of husks. I have to stop and pull one or two out with every spoon full.It may seem like a good deal, but unfortunately, there are things that come *too* cheaply, and this is one of them. Don't ruin your dish with this husk filled rice.
>xe doesn’t wash and inspect xer rices before cookingstay retarded, poor
>>21672249if you could afford better rice, you wouldn't have to sift out 40% of its weight in husksget a fucking job
If you paid more than 75¢ for a pound worth of that rice then you got ripped off.
>>21672249>uses "xe" and "xer">calls other people retarded
>>21671366I eat rice less than once every couple of weeks, really, so I don't buy anything that disappoints me. I like the Texmati brand. US origin, and always perfect. I like this flavor the most, with its mixture of wild, brown, red and basmati together. It has a nutty popcorn-y aroma.
I'm new to cast iron. Got a dutch oven for camping and I plan on seasoning it this weekend. A lot of the instructions I'm seeing season the whole thing including the bottom? What is the purpose of seasoning the parts that don't touch food? Should I really season the bottom and sides of the dutch oven?planning to use avocado oil btw
Any tricks for easier roasted chestnut papery skin separation? I already soak them before roasting, but this damn skin sticks to the chestnut and is annoying to peel.
>>21671515stabbin
>>21656587Dutch whisk for mixing.No-knead method for bread/pizza dough.
>>21672377Too late:>>21664291
>>21671111>makes cutting them a fucking messthey make knives with dimples and slits on the blade but do they actually helpnot that I've seenget a bigger board so there is no mess, or just take your time if you have just a quick jobeven with a small board, after each slice push it to toward the other end and try to knock it off. keeps down on the mess a bit
If women have such better sense of smell/taste why aren’t they the top chefs? Why is it always men?
>>21672391 >>21672393 >>21672399You don't know how to use AI in an unbiased way. >Why do supertasters find iceberg lettuce to be more bitter than spinach?>Why do supertasters find spinach to be more bitter than iceberg lettuce?These questions will give you two different answers. AIs are trained to confirm your biases. If you ask a question loaded with assumptions, AI will confirm whatever assumptions you've made. If you want an unbiased answer you have to ask questions that don't have loaded assumptions in them such as:>Do supertasters think spinach or iceberg lettuce is more bitter? This is an unbiased question without loaded assumptions and allows AI to find the correct answer for you. Ask the unbiased question and see what you get. You won't like it :)
>>21672419Ask it >Do supertasters find iceberg lettuce or spinach to be more bitter? Instead of asking it to confirm your 1 of 1 anecdotal experience.
>>21672423>>21672425>Nuhuh! I have the vagina so I'm right all along and y-you're b-biased! Female behaviour.
>>21672423>>21672425Regardless of how I worded it, I got far more information than >>21672358 did, with an actually scientific explanation behind it, which is what I wanted: the why, not a yes or no.>21672431>21672419Don't be a cunt.>>21672405No jailbreaking. Quite the opposite, actually.I didn't log in specifically to avoid that issue and that first question was the very first I asked in that's session just so I could get the best answer without AI memory bias of previous conversations. I would have screenshot it but I'm in incognito and that doesn't work in incognito mode.
>>21671021There's smarter ways to earn more money for far less work. Women take those jobes instead.
>take fresh tomato>cut in half>sprinkle salt on it>eatwhy does nobody realise how fucking good this is, holy shit it's like a savoury bomb, I read that tomatoes contain things called glutamates which is what MSG is derived from, the salt enhances the natural tomato flavour and like overcharges it, i almost can't eat it over how powerful the taste is, try it now
>>21672324Yeah you did lol
>>21672442Where
>>21667232I hate the texture and taste of raw tomatoes and only eat them dried or as some form of sauce.
>>21672447>>21667530
>>21672459Not me and I don't care to read his paragraph.
Go there high as fuck on a cold November night at 1am in 2015, get donutz and a maple pecan danish. Wiggers hanging out in the front. Then you come back home and smoke weed and eat. Soooooooooooo comfy. And now?https://www.youtube.com/watch?v=3bTu9RBjZR4&pp=ugUEEgJlbg%3D%3D
>>21671010>some guy "reacting" to tiktok vidsif you watch this youre braindead
>>21671010my tims only hired Indian workers, none of them speak French. I have to order in english and make sure they understood or my order is messed up. every. single. time. >inb4 banned for racism
>>21671010Bro Timmies has been dog shit since the more 2000s. Being sold to the Burger King group and the influx of cheap Indian TFWs in the early 2010s just cemented their sink to the bottom
>>21672432Blame the French franchise owner for prioritizing his own profits and not supporting your local community by offering reliable well paying jobs for seniors and young people entering the workforce
>>21672432>can I get your order sir?
The is the thread for discussing teas, tisanes, and other herbal infusionsInfo on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>21625604
>>21672354iv been brewing with the gong fu method for a while but might still be interesting. thanks :)>>21672355thanks anon <3
>>21672347The farmer leaf videos are worth a watch. Overview of specific locations, the economics of tea, random topics... all interesting. I feel like the more people are into tea, the more bs they pick up along the way and less objective they get(chi and other mythical bs can frankly fuck off, go be pretentious prick elsewhere) which why something like tea YouTuber is destined to fail. Either full of bullshit or too noobish, or just useless rambling. When some dude on YouTube says some cake has "classic xiaguan taste" you won't know what the fuck he is talking about until you have experienced few xiaguan cakes and at that point you dont need to hear this, you already expect it.
>>21672409thanks, I took a quick look at the channel already and it does seem to cover lots of shit I will find interesting.you raise some interesting points and i certainly think that if the hobby takes off in normalfag online spaces it will certainly be a problem. the thing about redundant descriptions is one of the things that really put me off about jesse and made it very obvious that his videos were solely intended to shill his overpriced sloppa.hopefully the popularity of tea will not effect the areas of the hobby that require autistic levels of psychological and monetary investment remain untouched by the normalfag menace due to the barrier for entry being time and research, as long as we practice healthy gatekeeping and dont get more people like jesse trying to sell the hobby to normalfags I think things will probably be ok.
>>21672409>>21672428ah fuck. I'm dylexic and I messed up my sentance structure so some of this makes very little sense. hopefully you can decipher what I meant but if any of it is too unclear just let me know and ill try to reword it.
NEW:>>21672448>>21672448>>21672448
i'm not afraid of cornish game hens
>>21671099>>i haven't talked with my family for about 5 years.god I wish that were me
>>21670982I always feel like a fatass amerilard because i have to eat at least two and feel like i just ate two whole fucking chikims
REAL men buy corn hens, not just corn-ish ones
>>21672348>feel like i just ate two whole fucking chikimsYou did
>>21672438fair point
