I've accidentally been invited to a party and I'm expected to bring something. Are a couple of these things acceptable? And maybe a couple of wine?
>>21789549Oh, it looks like the Island Guy files just dropped, we'll probably go comfy for a while
>>21787732What kind of party is it when you have to bring stuff? If someone invites me to a party I'm the guest. I expect to be served and catered to.
>>21787732I think it's acceptable. I like those things.
>>21787732that and a bottle of wine would be good, maybe a store bought pie that you put some eggwash on and baked until it got glossy would be good to
bologna with cheese sticks and boxwine that's all they deserve for making others bring their catering, don't have a party if you can't bring the hardees (food)
we got GROUND BEEF at the hot bar today, striped with colors!
>>21791157Walmart doesn't do a hot bar, the hell are you on about anon? If you are gonna make fun of people, at least be right about it. As this anon (>>21791387) pointed out, hot bars are a city thing due to turn over requirements. You only find these in upscale city based groceries. Anywhere midwest and rural will just have a Walmart supercenter and that is it. If they are lucky there will be farm to market stalls around, but a grocery hot bar will be a foreign concept to anyone rural. Heck, cold/hot bars are essentially exclusive to upscale groceries, so even poorfags in cities can't afford them or see them. Poorfag grocery places in cities won't ever feature them because poorfags have little impulse control and would either contaminate the FUCK out of it, their kids would contaminate the fuck out of it, OR would just eat the food and not pay. Hot bars are a high trust society thing, so you only see them in middle class and richfag white suburban or *maybe* urban areas.
Thats lasagna?! It looks like the cardboard+tomato sauce+mozzerralla they would serve us during middle school lunch
>>21791477Yeah I mean look at how the beef is decorated lol that’s some bougie shit
>>21791538it's all still cost-cutting and stoned wagies even at this upscale grocery stores, it's certainly more bougie to have the capacity to stock and rotate a hot bar whatsoever than anything you'll find in an honest to god flyover grocery store, of which the average midwestern town has a dollar general and whatever regional rural subsidiary of a major chain that might, if you're lucky, have a hot bar stocked with $15 poorly seasoned rotisserie chickens, boxed sysco tendies, and mac n cheese. maybe some of those weirdly small asian meal platters with sweet'n'sour chicken/pork(you can't tell) chow mein noodles and whatever vegetables were rotting when they rotated stock that morning
>>21790926It's called chop steak
How important are knives and their steel stype and stuff? Does brand super matter?
>>21780755I mostly use a cheapo Henkel("German" stainless). It keeps a great edge(I hone it multiple time throughout the day and touch it up with high grit whetstone about twice a week) and feels great in my hand. I haven't spent much time using something like a gyuoto, but I'll probably give one a whirl at some point. Really as long as the knife is feels good in my hand I'll be happy with it. Also, I think a "saya" would be much nicer than knife guards I rock. I'm not super picky between stainless or carbon steel and anyone that claims "Carbon steel is harder to sharpen" is a fucking moron.>>21789186I have a lovely knife from Sabatier that is probably 50 years old. It feels incredible in my hands and keeps a great edge. I ordered a K-Sabatier knife a year ago and I rarely use it as it felt cheap compared to the one I had.
>>21789240I also buy old Sabatier on garages and I love them. New ones as one piece of steel feel bad after that. Not that they won't cut, they will, the steel probably is even better, but I don't know there is something with the old riveted black or wood handle. It's just aesthetical I think.What I find annoying with carbon steel knives (if I'm correct) is that they rust easily, you constantly have to use and hone them.
>>21787756it came today, cut up some chicken, onions and bell pepper. This is life changing I have never had a knife this sharp that just slices through shit like it isn't even there.
>>21789548now you better get gud at your fast thin chop game.
i have victorinox fibrox 10" and i like it but i feel like it's too big and everytihng sticks to it also i cant sharpen it properly
What did you drink this weekend? I drank pic rel, was good. Didn't expect sugar and caramel to be in it.
>>21789910I like the dry, slightly malty taste guinness better. But left hand brewing definitely perfected the milk stout. It’s good>>21788634>you should give dark Czech lagers or dry Schwarzbier a tryDamn I tried looking but I couldn’t find any dark czech lagers near me. I’ll look again next week
>>21779758Polish beer is so god damn awful. I've been on many, many beer runs in Poland but none of the €1> beers were any good except, maybe Lomza. How can this country border Germany and Czech Republic and still produce shit beers? Are Polish people retarded?
>>21791258I think you're the retard, m8
>>21791485Y though?
Found this very disappointing. It was just very one dimensional. I'd been saving it for a few years.
What's your favorite hot sauce?
went to the hot festival a few months ago, guy gave me a sample of his hottest and i bought a bottleit got really thick near the end so I pour some white vinegar in and shake it. The disclaimer reads:MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA'S FOOD SAFETY REGULATIONS.
>>21791307Why are you brown?
>>21785843I wrote this pasta nearly 10 years ago and you faggots are still posting it and seething over it lmaoIt's a surreal kind of feel
Alright, listen up, you absolute units. This is not a drill. It is time to stop posting sad lunch pics and start acting like a coordinated fighting force. I am launching this operation for the greater good, so if you are carrying some extra kilos, get in here and listen up. You will be lean and presentable by the end of 2026, mark my words. Zoomer, millennial, boomer, I do not care. Fat does not discriminate. Now circle up and deploy low calorie breakfast recipes. I will go first. I cut the sweet garbage, black coffee only, desserts are the enemy. Then one morning, brilliance hit. I dumped zero sugar Jell-O mix into 0% Greek yogurt, stirred it up, tasted it, and damn near came. It was that good. Zero calories added. 200g of 0 percent Greek yogurt, one tablespoon of zero sugar Jell-O mix, maybe a few unsalted nuts, some muesli if you are feeling extra. Now move out and share your intel.
>>21788412A good friend (Eugenia doesn't think she's a good friend.) did it. I watched a video from the girl who owned up to it.
>>21788472I should get into the skelly lore...
Wheat bread topped with cottage cheese, bilberry jam, and walnuts.
Fat "people" shouldn't be eating at all—let alone breakfast—until they are lean.
>>21783054what a fucking CHAD
Is veganism/vegetarianism used as an industry cover story?I have a lot of weird food intolerances and after googling "why am I allergic to potato, pepper and legumes" I came across Gundry's theory of lectins.What is really weird about all this is that Gundry proposes that certain vegetables/plants are effectively toxic. But the important point is that there are a whole bunch of vegetables that aren't toxic, and even the ones that are sometimes you can use heat to make them safer. He's still saying you should eat vegetables.But all I'm seeing in discussions of this on both reddit and wikipedia is vegetarians trying to dismiss the theory entirely. They talk about it like Gundry is suggesting that you go carnivore. But what is most interesting is that all of the resistance is coming from self-described vegetarian sources.
>>21783757First off, the body is a very complex system of systems. That means any given person is generally ignorant of most of how the body works. And that includes Doctors thanks to DEI practices nuking all the requirements for Doctors so diversity of skin color could prevail over competence. So modern doctors are effectively DEI retards, and old school doctors are stuck in the medical "dark ages" thanks to being educated with what amounts to quackery. Second, the food industry is made up of tons of shills that flood media and politics with misinformation to promote their product. This means most NPC retards think fat is bad for you and sugar is good for you thanks to bad industry studies. The produce industries have vegans/vegetarians to shill for them, and they have just as much misinformation and garbage as the rest of them. And because everyone is fully invested - they are following their own fad diet after all - discussion is RABID as fuck and completely void of science. Now, that said, are plants toxic to you? Absolutely, there are plenty of examples of various plant types that when eaten will kill your ass dead (mushrooms) to just poison you slightly (onions). On top of this, industry farming practices will likely be adding their own poisons to your food because it saves them money or ups their yield. Or it could be unintentional due to local pollution like with fluoride uptake from water or heavy metal contamination. This also means if plants are toxic - so will your meat. Meat sources all eat plants or other meat sources. That concentrates contaminates. So you get warnings about mercury and shit in fish, or thanks to India's medical waste dumping, now there are radioactive shrimp now. Same for microplastics. Your meat could have any number of toxins depending on it's diet and local pollution. Realistically, there is no "no poison" diet in existence. Pollution is everywhere, from the first world to especially the third world.
>>21791496(cont)So the best thing for people to do diet wise is to avoid shit that is known to be dangerous, and properly handle food that is known to be toxic. That means learning the food safety rules for all the plants and animals you can eat. That goes for potatoes to onions to whatever meat you choose. Understand where it came from, who handles it, how it's made, and the local pollution situation, and then finally how to properly handle and prepare said food stuff. We really should be teaching this stuff as it attaches to your survival rate, but as usual the powers that be want your ass dumb and empty headed, paying wagies to make your food.
I can't believe this STUPID schizo thread is less that halfway done.
>>21791397I linked you a text that gives examples of how plants react to predation and even work together to defend themselves.Yes, plants can not react to predators like animals by running away. That's why they have to prepare by growing thick skin, toxins, chemical compounds that make eating them unappealing and more. Why would the defenses be selective? Why would that matter for the argument at hand? A rabbit did not evolve to flee from foxes but from all types of predators.
>>21791419well in that case, saying a plant evolved to defend itself against x is needless editorializing, like a personal life section of a wikipedia article.setting aside whether it’s strictly true or false, it doesn’t mesh with my taste preferences.
Dough:>600 ml lukewarm water + 2 tbsp sea salt, mix until dissolved>add 1 cup 00 flour and hand mix until dissolved>add 1/5 tsp instant dry yeast and mix>add 7 more cups 00 flour, mix until uniform mass, rest for 20-30 min>knead on floured surface until smooth and elastic, form into ball, and let it rise in an oiled and sealed container for 18 hours at room temp>partition dough 5 ways and shape into tight smooth balls>rise at room temp for another 6 hours (you can then refrigerate)Sauce:>hand crush 1 tin San Marzano tomatoes until slightly chunky and silky in consistency>add 1 1/2 tsp sea salt + 10 torn basil leavesShaping The Pizza:>let dough come to room tempComment too long. Click here to view the full text.
>>21789484that's the end of the post anon
>>21789043No it isn’t, Juan.
>>21789039>>21789353The essence of pizza is the dough (bread).If you are not making sourdough you are still noob level.If you have good quality ingredients you dont need more than cheese and tomato sauce.
>>21788748Will ape pee flour work alright? I don’t have 00
>>21788748>burnt leavesYou're supposed to put them out of the oven, right?>and preheat oven to 550 °F for 1 hourWhat?>remove pizza baseWhat?>bake then add the cheese then bake againWhat?>bake in oven for 2 minutes then broil for another 1-2 minutesWhat?Do you really think pizzaiolos or even chefs in restaurants bake it then add cheese then bake it again?Some stuffs sound fine but you seem to really lack experience, anon.>>21790243Brother, 00 is everywhere for 2$. It will make a smoother dough. But yeah normal flour will still make a pizza in the end.
Their country has notoriously bad food culture, yet they have managed to become the most respected and premier chefs in the world.
>>21788644Those are excellent at the side of meatballs
>>21789133https://vocaroo.com/13SO7ZUQO8Uj
>>21787678>mash and meatballsbland
>>21787502Sweden is copying the rest of the world, faggotry from US universities, veganism from jewish professors and food cosmetics from the french. Why should it be limited to the pioneer countries.
yeah sicken what a thread
>woke up at 2am>no food >everything opens at 7am What do I do..
>>21790363excrémement basé
>>21790156Keep food in the house like a person.
>>21790156le grilled cheese
>>21790156>live in first world country like japan>wake up 2am >walk 5 minutes to the 24/7 kobini and back>feast on meal of delicious foodsorry i don't know what it's like to live in africa
>>21790156>Get your ass down to a grocery.>Buy food.>Put food in freezer and pantry.>Now have food for the middle of the night.>Won't have to post stupid ass shit on 4chan anymore.
How do I avoid eating foodslop?Is eating foodslop only bad for me or is it bad for society too?
>>21789260
>>21789028realise that something only becomes "slop" when drenched in oil or salt.potato or grain? finepotato or grain (wheat, rice, corn) in oil and salt (chips) BAD!these brand name products or fast food restaurants aren't magic, there is literally nothing they can sell you that you can't buy in large amounts yourself for basically nothing
Just cook healthy stuffs
>>21789746Drenching thing in oil and salt makes them tasty.
>>21790872Perhaps, it would make sense that combining all macros and into one bite will enhance flavour, because there is literally more to taste, however, it seems the body has trouble dealing with such a thing.
Barrel Aged Malort edition. Coworkers introduced me to it during a happy hour. Nasty shit, but has now become a long running joke to look forward to our next swig when our shifts become unbearable.
How did their cumshots taste? I'm guessing like garlic.
>>21790168better than malort
I used to live on the west coast but have spent the past 6 years in Chicago and malört is one of the most interesting and underappreciated midwestern phenomena. The first time I had it ("hey dude we're shooting malört you gotta try this") I was repulsed, but the consistency with which it made an appearance during evenings of good cheer and camaraderie combined with that unmistakably bitter herbaceous flavor soon formed in me a Pavlovian association such that now I sincerely love the bastard and have assumed the role of insisting upon partygoers new to the region that they "gotta try it". A delightful morsel of American Midwest culture, and maybe even a metaphor about it if you'll indulge this coastie's rambling :)
>>21790891Amen anon. It now has a special place in my culinary palette as something I only consume with friends. Something we insist upon for newcomers. A small rite of passage…something we can all collectively hate and laugh upon.
What does Chartreuse taste like?
Béchamel sauce is gross and unhealthy and you should not eat any.If you are having a nice mac and cheese, just butter and the melted cheese is enough of a sauce. Yes its going to be a bit richer but it will taste better and you will eat less because its more satisfying
>>21789666I know you are wrong. everyone shitposter on 4chan is wrong.
>>21790160I used sharp cheddar and blue cheese yesterday and it was really nice
Finally someone tells the truth about big bechemel
>>21789332weird post. i will not mourn your drug abuse induced passing.
>>21791084I do not take drugs so you will be disapoint
>>21788847Protein makes you feel full, good help at maintaining your weight even if you don’t exercise a lot.
>>21788750You know what’s not fun? Struggling with being over-weight your whole life.
>>21789558Its not bad. It all seems pretty fresh for how popular it is. However its prepped stupidly so there hot and cold spots in the food and the burritos are retarted and about the shape of a flattened softball. Good chips though
>>21789897So there’s no middle ground? Are you an idiot?
>>21789542If you're making the rice and beans you may as well make the chicken while you are at it and save even more money. It's just cooking a breast in some sauce.
Linguine à la anon: with marinara from a local Italian deli, cheese and parsley sausage from the same deli, smoked mozzarella, dashed with garlic Tabasco and garnished with pepperoncini.
>>21789109Why would you put hot sauce on pasta?
>>21790454Depends which trailer park you live in.
>>21789109Your ancestors smile upon you
>>21789109>>Linguine à la anonkek>>21789113kekThis truly is the funniest board.
>>21790454Why wouldn’t you?
