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File: Lays_Classic.jpg (272 KB, 1200x630)
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What chips have you been enjoying lately?
>>
Only ones cooked in lard. Sneed oil chips are ass.
>>
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>>22060215
Pita chips (lots of them)
>>
been chowing down on pepitas

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What are some non essential kitchen accessories you use a lot?
49 replies and 15 images omitted. Click here to view.
>>
>>22060119
>I'd be so disappointed
now you know how your parents feel about you
>>
>>22060144
I mean you are posting here with him, not much better for you desu.
>>
>>22060234
ditto queercakes
>>
>>22059530
anon we know you don't really use that microwave
>>
>>22058628
>red bottle
>mustard
this is a war crime

File: garbageplate.png (768 KB, 644x483)
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>pile a bunch of shit onto a plate
>everyone goes bananas
I'm sure it's good, but so is heaping five of any tasty food item together.
17 replies and 1 image omitted. Click here to view.
>>
>>22058947
The garbage plate was invented by Greek immigrants.
>>
>>22060100
Hash browns could be crispier
>>
I want to try it but I'm afraid it'll be sweet. Same with Cincinnati chili
>>
GARBAGE PLATE!!
>>
>>22060347
The only sweet part is the macaroni salad. The rest is savory.

Why isn’t stuffed pizza popular anymore?
12 replies and 2 images omitted. Click here to view.
>>
>>22057771
Just fold two pieces together. Enjoy!
>>
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>>22057898
they popularized it yeah but it was kinda already a thing. you can't really scarf it down the way you can regular pizza though so I get why it didn't take off
>>
>>22058109
yeah at my school we had quesadillas that looked very similar to this, served with tobasco sauce on the side
>>
>>22057771
It was always kinda niche, but there are still about the same number of restaurants selling it as there ever were, IMHO.

t. Chicago 'za afficionado
>>
>>22057771
It got gentrified, now they're called calzones

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couscous (bay leaf, crushed garlic, about 12 halved cherry tomatoes)
lemon pepper pork loins (store bought marinade)
grilled aspergers (with lemon juice)
28 replies and 3 images omitted. Click here to view.
>>
>>22060150
As a gay man I believe you do too. Way more than me.
>>
>>22060107
You type like taco bell anon and arrange all your food and gay weeb shit just like him. I'm thinking you're him but you're trying to reinvent yourself as a poster after getting sober.
>>
>>22060235
i'm insulted you think my home cooked meal is on the level of taco bell
>>
>>22060238
OK sorry. It's actually below Taco Bell quality. My bad.
>>
>>22060259
why are you being a dick

File: PXL_20260610_230448420.jpg (2.56 MB, 3000x4000)
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You guys seeing this?
7 replies and 1 image omitted. Click here to view.
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>>22060079
Watch your tongue. You swear a like a nigger and you're better than that.
>>
>>22060079
What is with all the attention whore accusations? It just sounds retarded unless you’re talking to the people spamming
>>
>>22060045
thats a damned fine steak, friend
>>
>>22060049
Just cut a bite size piece at a time and eat it, or if you can't, cut a one slice, and then cut off bites size pieces from that.

The more surface area the meat has, the faster it will cool down.
You can also pre-warm your plate in the microwave (just the plate), but that might be a little excessive.
>>
>>22060045
Steakfags are the worst

File: 1757790324675191.png (100 KB, 342x245)
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>drink beer
>tastes awful
i don't get it
254 replies and 41 images omitted. Click here to view.
>>
>>22058010
and what do you do when you're in your early 40s and it still tastes bitter and gross
>>
>>22023106
Based Sapporo enjoyer.
>>
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>>22023090
>>drink beer
>>tastes awful

mix it with something super sweet

I mix some regular old beer with root beer and it becomes a lot better tasting.

and you know the rules, once you have huffed a few down it makes it easier to consume the nastier shit

also, one time I mixed a really sweet cup of french vanilla coffee, mind you I did put a shit ton of creamer into it, with a an 8%malt liquor

shit was so good, the coffee and the creamer mixed the alcohol made it taste sweet, with still a little bit of bitterness so its not too bad
>>
>>22059194
Or you can just skip beer and drink the good stuff.
>>
All alcohol tastes like shit.
It's your body telling you to stop poisoning yourself.

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I have been trying to eat more vegetables. I was never really against vegetables but I would always eat them roasted or something. and usually not very many. I tried a basic salad the other day and it made me want to kill myself. I ate it and felt full I guess but I didn't feel excited to eat it or even happy to eat it. I am also autistic and certain food textures give my mind a lot of happiness I guess. For example, I love soggy cereal or soggy graham crackers soaked in milk or almond milk or something. However, cereal probably isn't super healthy and graham crackers probably also are not healthy? Just not sure what I can do. How do you normally eat your vegetables? Do you eat enough vegetables? I fucking hate salads man if I am being real with myself. But I eat them anyway because I want to be healthy.
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>>22056934
>>22059720
No wait, I do sometimes eat asparagus and spinach. Also cucumber and previously mentioned khalrepi. So I mostly eat vegetables that can be served raw without any preperation or some super simple preperation like boiling asparagus for a few minutes.
>>
>>22059022
your mom is overrated overrated wise. how you gonna rebuttal against that, big guy?
>>
>>22059720
manchild
>>
>>22060171
I do the same thing with my protein intake to my bf
>>
>>22060171
>>22060177
See? It's a symbiosis.

File: Japanese Cuisine map.png (803 KB, 782x852)
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Why is japanese cuisine considered so superior to anything else in the world?
14 replies and 1 image omitted. Click here to view.
>>
>>22059860
It's definitely in the world's top 5, but I wouldn't consider it superior to let's say Italy or France.
>>
I am requesting your dried wakame brand suggestions. Most everything online is China random letter generator brand name
>>
>>22059860
Nobody else is willing to spend ten years learning the tamago
>>
>>22059860
Low parasite burden populations don't depend so heavily on inordinate quantities of spices for their food which has the downstream consequence of having much, MUCH higher standards for ingredient quality. Japan and (historically) western Europe stood pretty much alone in this regard. Only the French definitely have retained this, and the Spanish have come out of left field as close seconds in recent years.
>>
>>22059860
Their cuisine is shitty microwave noodles. Japan might have objectively the worst and laziest food in the world.

>are you going to be using our app today?
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>>
>>22058914
No, not where I live at least. The best you get $0.01 off an order of $500 or more
>>
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>>22059646
>>
>>22058914
McDonalds but its only worth it if you're being a lardass and eating there like once or twice a week at least. Points expire so fuckin quick too I swear but you also stack points very quick.
>>
>>22058939
>he doesn't use fast food apps
Did you miss the memo or something? Do you just expect a company to give you good deals for nothing in exchange? I provide biometrics to some apps in exchange for buy 2 get 3 deals, free morning coffee, etc. Im not a fan of it or anything, but its the age we live in. I'm happy to get a discount on delicious food.
>>
>>22060043
I don’t go to McDonalds for this reason. Good app deals just means non app users get ripped off

File: DeezBiscuitsAYYYYYYYYYY.jpg (1.13 MB, 2000x1500)
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Can someone help me why do I suck at making biscuits. They never taste right.

Recipe called for
2 cups flour
1 stick butter
1 Tablespoon Salt
1 Tea spoon sugar
1 1/2 tablespoon baking powder
1/2 tablespoon Baking soda
1/2 cup Buttermilk
1/4 cup whole milk

I froze the butter. Shredded it with a cheese grater. Mixed everything up. Rolled it out then folded it onto itself like 4 times. Then one final roll and cut out the biscuits with a cup.
But the taste is all wrong as is the texture. What am I doing thats so bad
71 replies and 8 images omitted. Click here to view.
>>
>>22059561
that's the air sucking the moisture up you idiot. But you're right, I don't know the difference between a batter and a dough. Next time I will probably try 60% like >>22047507 instead of 75%
>>
>>22047466
Wow. What a faggot.
>>
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>>22059581
>that's the air sucking the moisture up
are you saying the moisture is evaporating that much in 20 minutes? lol

it's a known technique for baked goods called autolysis. there are various explanations as to why it works regarding enzymes and things like that but i think the main thing is just giving the starch enough time to properly hydrate. starch doesn't immediately hydrate fully unless it's being cooked.
>>
>>22059636
i see. well that may have actually helped, since shaping my batter was the sticking point here. sorry for calling you an idiot.
>>
>>22047461
Gawd daymn those look like shit. Lemme hook yo ass up with some cooking videos so you can be hand held the whole way. Get your ass some biscuit cutters and a rolling pin, yall blind to think that shit is the right shape.

4 types to pick from:
https://www.youtube.com/watch?v=0Sd1-g_4YfY

Basic bitch super easy ones:
https://www.youtube.com/watch?v=JChsJKysZfs
>READ NIGGA READ:
2 cups self-rising flour : 1.5 cups heavy cream
>Mix 2c SR flour with 1.5 cups cream
>will be kinda wet at first, just let it absorb - it works. Cold cream takes longer to absorb
>don't over work, basically mix and knead until no longer sticky
>Roll dat flat
>use cup or cutter form to cut out whatever size yo fat ass needs

Comment too long. Click here to view the full text.

File: 1770448482887807.mp4 (3.9 MB, 720x576)
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What do you have in your fridge right now?
42 replies and 12 images omitted. Click here to view.
>>
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>>22059872
Then why does America's first Jewish president drink 12 cans of diet coke a day?
>>
>>22058602
Its a psyop from the government to make us eat smaller portion sizes. You will eat bugs and be happy.
>>
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>>22058602
The fridges stayed the same size, they only got smaller relative to you, because you got bigger. It's called growing up.
>>22060025
schizo
>>
>>22059954
Because he's their goyim cattle puppet, retard. Hence why he's the face of it.
>>
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>>22059954
A true Jewish president would have a SodaStream machine.

File: 1568853284583.jpg (113 KB, 990x990)
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>try to check expiration date on food
>it's illegible due to a printing error or due to the packaging facility cutting it off entirely
I feel like this should be illegal
29 replies and 3 images omitted. Click here to view.
>>
>>22057323
inkjet printers are a huge pain in the ass. they fail constantly and require cleaning with hazardous solvents. they are very expensive to replace if they break completely and even if they don't you have to pay someone to repair it.

adding an inkjet printer to a manufacturing line (not only one line, but EVERY line in a factory, sometimes 30 or more lines) is, over time, a gigantic money sink and is only done when absolutely necessary. adding one when it wasn't needed would literally just be throwing money away, which is frowned upon in high volume manufacturering where 1 penny of a profit margin is considered a big deal.
>>
>>22055671
Imagine caring about expiration dates on anything other than dairy. They are nothing but marketing. Fun fact: the US Dept of Defense did a huge study on medication expiration dates and found that with just a few exceptions (hormones, some refrigerated stuff, etc) medications lost essentially no potency after many years.

Picture is not related
>>
>>22058016
Don't pretend that the packaging of 99% of food doesn't already have ink on it.
>>
>>22058156
packaging is made by companies that make packaging. the packaging for products isn't made by the people who make the product. they buy pallets of boxes from a factory that makes boxes. The code date is printed on the box at moment that the box is filled and sealed.
>>
>>22056038
not entirely, the system is obsessed with banning lab grown meat because farmer wouldn't be able to leach off of the government as much which is more important than making the world better. besides, ooga booga scary frankenmeat appeals to the sort of retarded low-info rural voter who thinks everyone is trying to kill them and reads nonsense about cities in tabloids like it's another dimension

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What are your thoughts on all you can eat buffets?
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>>
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>>22053134
The Asian place near me cost about 12 bucks (I don't get a soder just water) and I eat about 40+ bucks of seafood every time.
>rainbow shrimp
>crab imitate casserole
>fried shrimp
>sushi (its mid but I like it still)
>meat dumplings
>cheese wantons
>a token partial serving of fried rice
>a single egg roll
and I get about 2-3 places of it and my plates are always fucking mounds. So I get some great value and fatfuck HARD. That being said I only go maybe 3-4 times a year. When i go to Golden Corral I literally just eat places of nothing but mashed potatoes and mac & cheese with dinner rolls which is the opposite of value but fuck it it makes me happy. My local economy is LUCKY they don't have a Mexican buffet around me or I'd pull a fucking Cortés of them. I already play as a roleplay as a Mongol pillager to the Asian buffet when I go.
>>
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>>22056508
Steak isn't fancy or a thrice in a life time dinner.
Why were you embarrassed about something that had nothing to do with you?
>>
>>22053134
I miss them, many great memories in my youth but my heart can't handle them anymore. In my teens I used to check out a new sci fi book from the library than go to Cici's and camp out in a corner just eating pizza, reading and people watching all day.
It was so comfy, the world was a different place back then. It's just not the same now, the people aren't worth watching anymore and the books aren't worth reading.
>>
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>>22053134
>post up for ~5 days
>60-ish replies
>no deliciousness per second
The absolute state of seekay these days.
>>
>>22053673
I have been to a few good ones with the only limitation being that they offer seafood as a separate charge. The current ones in my area are garbage worse than panda express.

The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey

Which do you favore and what do you like on it? It seems to me they despite opposite flavor profiles go good commonly with the same ingredients like mayo and mustard, lettuce and tomato, cheeses like cheddar, colby, muenster, american, swiss, and provolone
25 replies and 3 images omitted. Click here to view.
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>>22058587
>>22058719
>>22058724
>>22058780
what?
>>
for me it’s pastrami on rye
>>
>>22056013
Removes some of the bite from raw onion and gives a smoother flavor and smell. Mexican cuisine does this with white onions to keep them brighter will still having the punch from the bite of the raw onion, I'm sure there are times when it's done with other cuisines but that's one that comes to mind. That is

what

it is.
>>
>>22058780
>>22059799
>>22059805
>>22059807
what?
>>
>whitest bread you can find
>marshmallow fluff
>super crunch skippy
Cold glass of whole milk to wash it down.


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