Why are onions so fucking expensive? They're 13x the wholesale price when buying them retail. It's disgusting. Will I die if I eat animal grade onion?
>>22227035>>22226996>>22226990soya ? soy? soul-ya! onions.anyways. soya beans are even cheaper than onions gram per dollar AFAIK? why you think they keep replacing oils in canned food with soya oil? they're just cheaper... and lower quality.
>>22226747I’ve noticed this recently with edamame, haven’t bought any for a long time and now it seems stupid expensive, almost $2.25 a pound for organic
>>22227204>$2.25 a pound for organicvegans and hippies should shot on sight on this mongolian cartoons board.
>>22226857it takes 3 months to grow an onion, i eat one with every meal, i dont have room for 120 onion plants>>22227160i saw that vid, like a mini aquaponics system
>>22227130Go back to school and 1) work on your reading comprehension skills. I said health did stores were $1.80, which is higher than the 99¢ I quoted earlier for Asian stores and2) learn what a wholesaler is. You wouldn't be able to buy from one anyway because you clearly don't have a business license. You'd otherwise know what a wholesaler is. No, Costco is not a wholesaler. Nor are BJ's or Sam's Club. You've never bought from a wholesaler. You fucking retard.
do you guys sometimes make just only a little snack on purpose or does it end up that way because your too hungry to make something complicated do you make little snacks on purpose or are they necesity?
>>22226243Activated I hope
>>22227291I don't like activated almonds. They are much better in their raw natural form. The only nuts I soak are walnuts because they hurt my tummy if I don't.
>>22226284I don't get the point of snacking. Either im hungry or im not. When im hungry i want a proper meal. Only exception being eating a banana or sth when heading out the door.
I have a snack most days, tend to fall into a routine with it. Lately I have been having an apple when I get home from work, sometimes with cream cheese and a little brown sugar. Almost sliced off the side of my finger with today's apple, lots of blood.
>>22226239I don't get hungry enough to have a snack these days.
whats fuck up is they could make this but choose not to
>>22226675Surprise, neither did I.
>>22226741ok
>>22226119It went on from 1992 and into at least 2001. Nestle didn't seem to care about the emulsification complaints >>22226110 mentioned so I don't think they were discontinued just for meltin too easily. I don't even recall them melting any faster than regular sized butterfinger.
>>22226856Yeah I didnt ask for a history lesson or about the formulation of the candy. It was just my opinion about the campaign.
>>22226856https://www.mashed.com/589378/why-were-butterfinger-bbs-discontinued/Not the best source but there have been mentions of melting since its release
Hey did Kirkland change something with their black beans? Got a few packs and I noticed the fiber changed from 9gs of fiber a can to 7gs. Also bean thread I guess
>>22226566I love beans. Dried preferred but canned if I'm lazy or forgot to soak my beenz. Sometimes I beanmaxx by eating beans and tofu in the same meal.
>>22226557Are the other numbers the same? It could be a smaller serving size or less beans per can but it might also just be that the previous number was incorrect. Seems like something the manufacturer might not mind explaining though if you contact them and ask why.I tried field peas recently and they were okay but I think I like bigger beans since they have less skin proportionally. I'd rather have pinto, chickpeas, kidney beans, etc. over lentils although skinless lentils are okay.
>>22226557More water less beans
You brap counting?
>>22226566Bean good ayyy
Bros, it happened again…I bought 2 bags of this rice.What am I in for?
>>22225305I’m out of nori so I can try making yaki onigiri in the pan, the filling would be steamed salmon.>>22225494The pot is a tank, my 1 gō weighs 1.2 kg without the lid.What requires care is the external bottom part of exposed clay, which you should never soak in water. Basically since the clay in the pot absorbs moisture, after each use you should always dry it with a towel (especially the bottom) and let it dry in the air until it’s completely dry, then store. If you put the Donabe on a fire when it’s filled with moisture if can damage the clay and potentially crack.The inner part of the pot I wash it with a sponge and water, I don’t use soap because I’m under the impression that the clay can absorb the smell of the soap and release it in the food but the manual never says anything about it.Pic related is how I dry the pot, upside down with a towel between the pot and the table the let the air circulate inside. I keep in on my table for hours and when it’s dry I move in its storage.Keep in mind that since the pot is hard to acquire and expensive I treat it as the sacred graal, Japanese people go hard on these things (they wash the rice inside the pot which I would never do to avoid scratching the glazed clay), but apart from these precautions the pot is thick and heavy. Just don’t drop it or it’s game over.>>22225499I would like to do it but I can’t imagine doing it soon due to my health issues and unrelated problems at home which requires my presence. Also I never took a plane in my life nor left Western Europe, it would be an adventure.>>22225516Comment too long. Click here to view the full text.
>>22225884>Just don’t drop it or it’s game over.yeah it's not for me then, my brother gave me a really nice mug once for my birthday and I dropped it within the week even though I loved it. Got a steel mug for Christmas that year lol.Appreciate the info though, I didn't think it'd be that heavy.
>>22225902That’s why I bought the smallest size 1 gō, it’s easy to manipulate and you don’t risk hitting the walls when you wash it in the sink, it’s smol and does the job although it’s not a high end model. I really like it.Also check this Donabe from Hario, you can find it on Amazon:https://a.co/d/0d0hK0O7I see the European price on the American Amazon (80€) so it’s way cheaper than mine.
>>22226375There’s also a smaller 1-2 gō sizehttps://amzn.eu/d/0a6AyOkC
>>22226375Interesting, I may have to buy one
So I got one of these. Now how do I cook it?Specifically, I wanna make a pile of pulled pork that I can throw into quesadillas whenever I want some. I'm figuring on tearing it apart and throwing it into ziploc bags and freezing them.Google says 275F for 6-8 hours, but won't it get dried out? Is six hours already too long?Should I wrap it in foil? Would the acidity of the pepper marinade dissolve the aluminum if I did that?If I cook it for a shorter time at a higher temperature would that keep it moist?
>>22227084You're a real one dude!
>>22227084>he fell for the shillwhat a loser lmao
>>22227084Interested here how it is, thinking about grabbing some butt myself
>>22227173Costco has sold it for years though, it isn't something brand new.
>>22227084>>22227118OP here, my /ck/redibility will never recover now.>>22227197Yeah, but it's seasonal and is only sold for a short time.
Why isn't this permanent? It goes well with every protein they have.
>>22226676Why wouldn't you if offered?
>>22226967I wouldn't trust it.
>>22226613it's hard to keep a liquor license clean when all your employees are retards so they only chance it for so long
>>22227081Yea because dive bars hire the best and brightest!
>>22226613Bringing for a chipotle good time, margaritas not a long back time.... What did they mean by this?
Inspired by another thread I decided to give this ancient southern recipe a try. Supposedly meatballs cooked in spicy ketchup and jelly is a good combination.
>>22227031Is that a homemade bagel bite without cheese? Looks tasty but I need my cheese.
>>22226694bro they are literally called grape jelly meatballs the grape jelly is not optional
>>22226690one of the older ladies in the office used to make these for every office party.. would grab a plate of them and a few of the Hawaii sweet rolls or costco croissants, a squirt of mustard and damn was soo good.. though blackberry, i dont know.. its should really be grape jelly. nigga
>>22227030This is accurate.>>22226690If you are making a southern recipe and you don't want it to be overpoweringly sweet, using about a quarter of the sweetness. They are not a people with good taste.
Spicy squid and Thai basil stir-fry. One of my favorite dishes ever.
Am I a bad parent if I feed my children this for lunch everyday? It’s just so easy, convenient and affordable and having to make them food multiple times a week is pretty annoying and time consuming. Completely justified, right? Plus I’ll usually give them some fruit too to go along with it so they get all their nutrients. My husband keeps insisting I actually cook them something instead, but I’m already cooking dinner almost every night and it gets tedious having to cook all the goddam time. He thinks it’s ok to put this on me because I’m a stay at home mom, but honestly I’m doing so much other shit throughout the day too that even just not having to make lunch would take a huge load off.
>>22218969At least the kid went for the applesauce first.
>>22218267why not just buy sliced ham, sliced swiss and bread?maybe some lettuce and tomato
>>22225897>applesauce
>>22218858>Herb SauceI remember this.
idk man I just ate peanut butter sandwiches and baby carrots all the time
Why did we stop eating parsnips?
>>22223306The British never stopped eating parsnips.
>>22223271Too reminiscent of a dog's knot, most women prefer carrots or cucumbers that are more human-shaped.
>>22223271We never did>posted from my German Iphone
>>22223394I guess it wasn't racism over their looks if they look the same.They must've killed the others over their content of character.Judging by how the borders look: they were right to reject the Haitians.
Hey faggotsTry parsnip fries
Pepperoni pizza and a lager. If you can’t enjoy this combination, then you’re no American.
the 5head on her
>>22222759>>22222814Hello, you must be girls.
>>22224191yeah those are just the sort of 'main stream' ones, some places you can get all kind of sausages, pulled pork, chorizos, salamis, all the various forms of chicken. pepperoni is nice but i never understood why it was like the go to for americans
>>22222450
>>22222457you have to be 18 to post here
What's the next frontier after the Smash Burger?
>>22225846>born life expectancy at birth was like 65 years oldno it wasnt
>>22221718To appeal to that nuevo riche influencer class that grew up largely poor, sold their soul to become an influencer and now go around, looking for photogenic experiences that will get people on various websites to like and subscribe. Nobody can taste the food, but my god it is a short clip of something happening, even giving enough time to have reaction videos where some guy just looks at the camera and says exactly what half these shitposts say.
>>22225966The one thing Commiefornia did right
I would immediately stand up and leave without paying if a waiter poured food on me
>>22221714What a stupid cunt
would you try kebab di polpo?
>>22226895Incorrect.
>>22226927Enjoy prison, precooked cephalopod child. This is how you have chosen to end your life. Precooked, frozen, dismembered and smushed together with your fellow cephalopod stalker children, slowly melting in a cylinder of your own hate, waiting to be shaved and cooked again on hot griddle and served to drunks on a sad dark street late at night. You died here.
>>22227011Incorrect. I am not developing rigor mortis.
>>22227021You are developing rigor mortis. Enjoy rigor mortis, cephalopod cylinder child.
>>22225288Retard.
Okay, this is getting out of hand.Add Cholula to an existing soup. DONE
>>22225121that sucks. I've seen what goes into McCormick's gravy mixes
>>22225121Oh this is why a lot of people talk about one of the shitiest hot sauces a lot. tastes like ketchup
>>22225014>You people are fucking insane.It's common fact Jews have extremely high rates of schizophrenia so wtf do you mean by "you people"?
>>22225121I'd rather eat gutter chili oil. Fuckin corpos
>>222249677 dollary doos for that
this is the original "hard seltzer".prove me wrong.
>>22226656do they still make these? haven't noticed them in years
>>22225375I don't care what any faggot says, crushing a case of light beers on a day off is a good time
>>22226754Yeah they aren’t top notch or anything but if I’m at the lake or grilling or doing yard work I want a lite beer near
>>22226723I'm fuzzy on the specifics but a lot of canned alcoholic drinks have apparently had to prove they aren't wine coolers in court so it's safe to assume that regulators (half heartedly) tried to stop the concept.
>>22226723Probably. I used to drink them occasionally a decade ago. Zima, Mike's Hard, Smirnoff Ice, etc were the precursors to seltzers but wine coolers were the original prepackaged low ABV fruity bitch drink.
