For me, its Jason's Deli.
>>21879018Former KCfag here. Northland. I miss Leo's
I worked at Jason’s throughout high school and a bit of college. They’d give you a free meal with every shift, it’s all pretty good. I wish they’d bring back their pot roast sandwich and their pozole verde soup for the winter though.
>broccoli cheese soup>quarter turkey muffaletta>reuben the great>wild salmonwich>nutty mixed up salad>plain jane>salad barit's true. they used to have texas dr pepper on tap, you can get chocolate/vanilla/swirl soft serve >for free if you dine in, they barely glare at you if you steal all the different crackers and bread from the salad bar without buying one, the kids jane is huge enough you don't need a full potato, the chips are goat, sargeant pepper used to be good (or was it beefeater?), got good hibiscus tea, the seasonal offerings are fun. i'm mad they took away that papa verde though, the baked sweet potato with spinach, roasted turkey, chopped avocado, jalapeno ranch, and asiago. shit was so cash. i crave it all the time... also i don't think they've ever fucked up an order even once which is incredibly impressive to me. they had a good pasta primavera but that was forever ago.
>>21879085Looks suspiciously like a forty year old OnlyFans model.
>>21879018There was also a salad place called Sweet Tomato or something like that
Ever have a corn bun? they're good. you should find and eat a corn bun
>>21884131I sometimes have a corn bun when undigested pieces of corn get stuck in my ass hair
>>21884226>Corn BunDallas (actually I don’t know)
what's the filling made of besides corn?i'm the type of person that would put corn on a pizza, so a bun with corn sounds heavenlymais is nais
>>2188529090s school cafeteria pizza was great with canned corn inside it. It's like a corn taco with pizza for a tortilla.
>>21884226Chinese. The filling is corn and mayo. It’s good
how do you get your omega 3? cant afford to eat fish all the time
>>21885366Putting a food in a can is literally called "processing" you retard. But in large processing facilities, they use preservatives which is generally what people mean when they refer to "highly processed food" also processes like hydrogenation, etc. But fresh is always better than processed(canned or otherwise)
>>21877784You could just buy the supplement and live normally retard
>>21885362Too salty.
>>21877912Walmart sells sardines for a buck a tin. Bumblebee in olive oil are like 1.50. Eat two tins a week. Easy.
>>21877784Costco has the best price on the prescription fish oil (Vascepa) that is the only one studied to work to move your blood results. WalMart, rofl, still gets their bottles from Wuhan China. no thanks, the Mekong river fish are the most polluted in the world.There is mail order you can do to get "wild" Alaskan salmon or Katchemak Bay halibut, and other packed and frozen fish, that you can indeed do for a decent price.If you are immuno compromised and serious about your prescribed diet, fish sources matter. Same for whatever grass fed beef or other concerns, just do your research. Fancy people are getting their crawfish and stone crabs right from the source and only in season too.
Look at this! A full course meal at Sbarro. I bet you didn't know you could get that there. You can keep your fancy, pretentious Olive Gardens and such.
>>21880273that 5 mouthfuls of lettuce and 1/5 of a tomato and a single slither of radish will surely offset the platter of cheese and meat bread
>>21886007I don't understand why ANYONE would EVER order a salad from a fast food place.I wouldn't ever order any type of (lettuce) salad from anywhere, even if it was a chicken salad thing. Those fucking leaves should be complimentary, I can make a better salad at home any day of the month.
>>21886015You never experienced the golden age
>>21883987I always wanted to buy a smaller abandoned mall and turn it into an indoor paintball range.
>>21880273Those were the days, huh?
>*taste like Heaven*
>>21885648tastes like children
>>21885648no this
>>21885923Is there a spooky version?
>>21885648looking at this made me feel dizzy I don't know why it's like the artwork is one thing that's somewhat captivating but looking at that faded colored pop tart printed onto that box just makes me consider a kitchen that hasn't been stepped into by anybody for many years and it's just silent and there is a pop tart to eat in there and the world wouldn't care if you cease to exist or not because nobody ever goes to that kitchen and you can eat that pop tart alone and you're alone, like really alone
>>21886922mmmmmmmmmm sounds totally spookylicious! if you search thoroughly, i've heard you there's some of this in a cupboard too.....
>tangelo season
>>21886553got mine 5 dollars a piece is crazy I need to get my own tree
>>21886553Got a few for free from a food bank. I have never had the sumos before. It's got some depth of flavor.
DESTROY US ALL!
>>21886576Sumo citrus is GOATED, one of the only things I care about being in season.Nearby Costco has them now for a less painful price.
>>21886576that's some kind of ugli or sumo import. Tangelos are smoother.
What's the 'sensus on baked olive oil chips?
>>21887220Lardass
>>21887207Chadcel detected.
>>21887207Same
>>21887265seed oils are worse for you than lard is.
>>21887198not bad. I wish they had more flavors than regular and bbq though
what's your pick of pop?
>>21886123My own: 2 cups Limeade, 2 cups Ginger Tea, 1/4 cup sugar, 1/4 cup ginger bug syrup. Then let ferment 4-7 days
>>21886123me POPPING a huge load into your dad's ass
>>21886361>calling soda popyeah i just got off the phone with soda pop, and she's calling soda pop soda pop too
Picrel is my first choice. I think it's supposed to be ethical and organic or something? I honestly don't care, I just like the sweetness and the mouthfeel.
>>21887186Calling soda pop, come in soda pop
It's Thursday so that means it's practically Friday so that means it's practically the weekend!What are you drinking this weekend? Trying anything new? Do you care about cocktail glasses or do you only get the most basic shapes?Beginner FAQ: https://pastebin.com/6Y1EeiZn
>>21886561the human body is fucking insane
>>21881910What's usually served in a snifter? I saw a dude drinking froma glass like that at the bar a few days ago and wondered what it was
>>21886659cognac probably
>>21886561>>21886593>>21886653That fucking crazy. I drink a 6 pack and I have a 2 day hangover.
>>21886534>>21886586>are they vermouth or are they notVermouth is a generic enough name and its definition can vary, so it depends on the specific definition you're using.For the longest time all of their entry level offerings read "l'aperitivo" instead of "vermouth", so I suppose they've changed something in how they make it and now it's a low end vermouth instead of a low end aperitif even by EU standards.
Ok, wtf is going on? Do shitty zoomers not eat fish and chips?Why is this thing happening? What fo you eat instead?
Its too "basic" for some faggot's taste and insist that everyone should have curry instead.>>21881020>>21886347This anon gets its. In socal, a BASIC Fish and Chip goes around $12-16 dollars. Mind you its good but I could only eat it as a special event food.
>>21887048what food ISNT $12-16 in socal?
>>21887057Any food in a grocery store. With the money spend on buying a Fish and Chip from restaurant, I could buy a sack of potatoes and some fishes and make enough for my family instead of for my self.
>>21886998I bet you want big european cock in you slut
>>21880123it's haram, and lacking in cow dung.
Post your preferred rice to cook for everyday usage
>>21886250this brand of basmati is my favorite. it costs almost twice as much as other brands, but it really does taste better.i also keep medium grain rice like nishikiand jasmine rice in me pantry. love all three types of ricve
>>21886250>>21886312Does basmati rice have a certain smell? I feel like storing it for long periods of time gives it a certain off-aroma? I don't use it often so I'm curious if you two have experienced the same phenomenon
>>21885263Me when I’m bored but eating Bugles
>>21886312I've used zebra. I haven't noticed a difference in taste from Royal or Shan. If you like it, keep using it. >>21886607I go through about 3 20lb bags a year. I've never noticed any bad aromas, but I don't know what you mean by long storage times. Rice lasts for years if stored properly.
almost a decade ago i purchased a bag of spanish bomba rice at what i considered an exorbitant price (9 euros/kilo). possibly the most satisfying grains i've ever had, it was almost like couscous. but i never repeated the purchase. the price seems to be double that now.
What's Australian cuisine like?
https://www.youtube.com/watch?v=4bEdvsGs1RE
>>21887049Source? Sounds like a trip of a read
>>21887049>>21887153there are also records of explorers coming across aboriginals speaking Babylonian words and making masonic hand signs.
>>21887155
>>21887153this is an interesting article that includes that story https://mikedashhistory.com/2016/10/31/dreamtime-voyagers-australian-aborigines-in-early-modern-makassar/
Indians invented it.Japanese perfected it.Simple as.
>>21880118Curry was actually invented by White people. Indians were eating slop like in your typical street food webm until we colonized them. Did you know the writing system they use today, Devanagari, had fallen out of use at the time of colonization, and the British had to bring it back for them? They can't do anything on their own.
>>21880325Cow dung is NOT eating in India anon, it's NOT foodCow dung is a fuel used by poor people, and cow urine is a folk medicine ingredientIt's not food. Everyone you see online eating cow dung is doing it for "medicinal" reasons or just likes on their video, from the shock valueA vast majority, like 99% of Indians go their entire lives without consuming these folk cures even
>>21880180Green curry nom nom also Tom Kha Soup yummy
>>21880180im a weeb and i agree, i prefer the cheap thai COCK curry brand (yellow) i buy in bulk to the expensive s&b golden curry
>>21886137this. and besides, it's literally just sauce. many people have invented sauces.
>one day as a kid i'm really hungry>find a payday bar>whatever i'm hungry i'll eat it>someone sees me eat>they think i love payday candy>every year for my birthday i get a large bag of payday candy>never had the heart to say anythingWhich food is that for you?
>>21886431>hates it>likes the lookpeak woman moment>>21886517stickin it to the man
>>21880758I used to watch rick and morty and people gave me a lot of merch for years afterwards. I have multiple pairs of pickle rick socks, I’m not kidding
>>21880758>grandma would make a banana cream for me when i would stay at her place during summer>it was very tasty>we're pretty far apart, she was already 80 at the time>as she gets older, her cooking gets worse and worse>meat is now overcooked>veggies are mushy and bland>banana cream is really funky and tastes bad>still say i love it and get a second helpingbless her, wish i could've spend more time with her
>>21880858Here I am paying outrageous amounts of money for raspberries, and you're getting them for free and don't even want them. Life is unfair.
>>21880758>Which food is that for you?never existed, havent pretended to like food i didnt everthe best i can do is shut up when someone cooks bad food
Can anyone recommend any decent cookbooks? I am going to fill a full shelf on my bookshelf and I have started with picrel, ideally one of each primary cuisine would be nice. But cuisine's I am particularly interested in are>Georgian>Mexican>Thai>Vietnamese>Thai>Vegetarian
I am convinced everyone on this board just eats chicken nugget and macaroni & cheese. There has not been one book recommendation yet
>>21885613Do British farmers typically cook their dogs?
>>21887056No dog
>>21885613Every grain of rice by fuchsia Dunlop is just fabulous, I've been cooking Chinese food nonstop since I got it. And once you master Chinese Cooking, you sort of realise most North and east Asian is kind of derivative of it. I also like the food lab by Kenji alt Lopez for general skills and some great recipes. Good read to make sure you don't go around unknowingly being a cooklet. Sauces by Peterson since I'm a saucy boy and I like classic French stuffAnd the vegetarian flavor Bible for cool pairing ideas (I am not vegetarian but pairing meat is piss easy)
>>21887054I only read cookbooks in my native language because of the cultural differences so I have no to reccomend to youMy advice is to seek older cookbooks, at least pre-internet, since they are better usually
