Starts with buying reasonable portions at the grocery store. The reason Americans are obese and Japanese are thin is because Big Food coaxes people into buying obscene "Family Size" quantities of everything by letting them save a few cents. This causes over eating.Japanese don't over eat because stores will only sell them reasonable quantities of food at a time.If you buy in bulk, you're going to eat in bulk, if only to not waste the food before it goes bad. No one needs an entire watermelon for personal consumption.Until the government steps up and does its job, remember: weight loss starts at the grocery store.
>>22074298Literally a walrus flipper
>>22074283>Buying presliced watermelon>Hi there listeria!>Come on in, salmonella! No thanks, I'll get a whole one and handle it safely myself.
>>22074283well there's this little thing called a "fridge". and no, I'm not talking about your mother. it lets you keep food good for days, weeks, sometimes even months at a time. or years, if you have a freezer.just have some fucking self control like a normal person. jesus.
>>22075809How long were you planning on saving that watermelon slice? Your fat brain is stuck in the bulk purchase mindset, where things you purchase won't get eaten for ages. Learn to eat fresh.
>>22077117How long ago was it sliced? What temp was it held at after slicing? Don't know? Again, I'll buy the whole thing and portion it out myself. By the way, how many calories would that slice be, since you're so worried about overeating?
I can't find any YouTube video that removes the poopy part of the crab.You're supposed to eat the poop?
>>22074608i always wonder what these taste like. do they actually taste like crab or are they just crunchy and salty like sunflower seed shellsanything that is like a dry flake or fragment causes me toilet distress so I'd probably be in the same boat as you.
>>22074930They have way less meat so much less of the expected crab taste.
I saw an episode of Gintama about this once.
>>22067647Cramming the crab kills the crab
I'm making spaghetti meat sauce for the first time, what am I in for? I was told that it is way better than store bought jarred sauce.
>>22072441Seems like your cooklet tendencies are rooted in you being a tastelet. Unfortunately that’s something I can’t help you with.
>>22072430I get your point but tomatoes aren't something that you can typically 'overcook'. Many tasty sauces call for you to simmer tomatoes for extended periods of time (e.g ragu alla bolognese), it really just depends on the flavor you're looking for. Fresh herbs, black pepper and certain vegetables (frozen peas are underrated, try it out sometime) definitely should be added towards the end of the cooking process.
>>22071461>combining onion and garlic in a tomato sauceI've heard this is a blasphemy in italian cooking. Is this true?
>>22072488pretty sure if you overcook tomatoes the sauce becomes too sweet
>>22070285Now master making osso bucko
r8 me breakfast lads
ketard moment
>>22075923Yet another jeet in the UK thread. This looks even worse than standard British food
>>22076636Actual retard detected
>>22075923Too vertical for me.
>>22075923>vegDick sucking ponce
What time is it? It’s jambon-beurre time, that’s what.
>>22075843Hahaha ahhh thanks anon
>>22075379The cross section, anon
>>22075379can't go wrong with a jambon hamwich OP
>>22075379Were the french trying to be special by removing cheese from a ham and cheese sandwich?
>>22075843It’s way too salty for this kind of sandwich though. French ham is a very different beast.
Will any potato chip ever top them?
>>22076712sounds gay
>>22076712when i tug my winky i grippo it good
>>22076712
>>22076740>gluten free potatoessounds like some woke bullshit to me
>>22076712love me a good bag of gainno's crisp with a nice ice cold can of oliet bang's
I love this show but cannot find a complete collection of it. Every torrent is missing episodes, this is even the case on streaming. There has not been a tv show thread on /t/ in months so I don't know who else to ask.
Alton wants you to eat bugs. Dropped.
Best judge? Majumdar for me.
>>22075929I'll save you the trouble.every episode:>here are some shit ingredients>what is this shit you made with shit ingredients?>you failed.I like Alton but this show was shit.
>>22076912Op clearly knows the formula of the show, are you too stupid to read the post?
>>22075973Getting all the dubbed episodes was such a bitch. I've only found the first ten non dubbed episodes, and they don't even have subs.
The apricot and rosemary entremets
>>22074529You could whip the cream more, add more chocolate, maybe play around with different cream concentrations (whipping vs heavy whipping, etc.) Yeah based on the soft glossy appearance and the season I figured heat was coming into play. You can re-chill the cream after it's whipped, or chill once it's mixed, idk. Haven't plalyed with ganache much, though maybe I should. My lady likes chocolate mousse.As for unique flavor pairings, I had a cookie with cherry sumac marmalade on it the other day. I like lavender aroma and flavor, but I don't know what would pair well with it. I've seen a few restaurants offer lavender dishes but they usually go too heavy on the sweetness and too light on the lavender, probably to avoid offending people with strong flavors >_>
>>22074743> lavender pairingsChocolate (not too dark)LemonBasilMint (sparingly)Delicate Asian fruits (lychee, taro, dragon fruit, etc)Pomegranate maybeI think tart rhubarb might work well but it could also be a disasterI make mead and other drinks, sometimes ice cream. It's primarily a bouquet and then initial flavor. Mild, floral, only just a little sweet. You can either try and complement it with something similar but preferably tasted later, to resonate and enhance, or choose something opposite to offset it for complexity, but you have to be careful not to overwhelm it. You could use the edible flowers as a garnish on a tart.
>>22074530Just get a copy of the flavor bible
>>22075825dragon fruit is not asian, it's central american
>>22059719Beautiful.
Why are World Cup tourists obsessed with this?
>>22072542Oh yeah that's why there are multiple global euro fast food chains. Oh wait
>>22074172I bet if one of those chicken shops started offering ranch as a dipper for their chicken and other fried foods and marketed to the main chicken shop demographic they would see a massive increase in sales and profits. It would be a viral tiktok trend like those stupid jacket potatoes.
>>22072459>>22072461You can make ranch entirely without mayonnaise, in fact I prefer it that way.
>>22072458because it taste good.I mean the stuff you make with milk mayo and a packet of powder.the stuff in the bottles is shit.
Because World Cup tourists are fucking retarded
Cookin up some fresh Red Gurnard with potato circles and tabbouleh salad with some added extras from the bottom of me fridge.
>>22076757>spiky bottom-dweller budget friendly fish and brag about it like it's rare or exotic.i'll brag about how cheap it was. $5! Wowee!Also I caught one once in Hawkes bay whilst smoking hashish and drinking Steinlager with me uncle.
>>22076757In the USA we call that rockfish and it's like $5/lb, cheaper than most any other fresh fish. But it's good and very versatile.
>whilst
>>22076800rockfish is cheap and tastes good. the poor man’s delight
>>22076753>I'm an effeminate simp and here's why...
What does /ck/ think of these fuckers? The tuna is kinda sweet but I still eat it for convenience
>>22076683That's funny
>>22076579looks disgusting, american food is not fit for consumption world cup players are bringing their own because they don't trust your weird ass mystery meat and chemical concoctions, freak nation
>>22076723Hmmm. I'm reading the exact opposite. That they love everything here. The abundance, the variety. We have ethnic foods almost everywhere anyway so saying these visitors are subject to "American food" is an uniformed statement to make. There's nothing mysterious about tuna salad, anon. Stay jealous of our sprawling and bountiful land.
>>22076728*uninformed, not uniformed
they are extremely expensive for the quantity of food you get and the actual calories are very low so it's not a meal. they'd have to be like half the price to be reasonable.
even after 24 hours soaking and hours of cooking they dont go fully soft how do i fix? i read baking soda helps but also takes away the flavorplease help
>>22075771pressure cooker
>>22076127Make an Indian base by frying red onion, tomato, chili pepper, ginger, garlic, and your Indian spices of choice. Then add the red lentils and water. Bring to a boil then lower heat and simmer until tender and creamy
a very short story about garlic dal:Arthur sat at the Restaurant at the End of the Universe looking at a dish that looked and smelled surprisingly like garlic dal. "thats garlic dal" he said after taking in a spoonful. "how do they have garlic dal?" "everyone has garlic dal" replied ford who already seemed bored with the conversation
>>22076156sounds simple enough
>>22075771Add a pinch of salt to your soaking water. Add a tiny pinch (1/4 teaspoon) of baking soda when you start cooking them. Avoid adding lots of salt and or acids until the very end.
Oh yeah we FEASTIN today
>>22074089The fucking enchirito is $4 now and it's only around for, what, a month? What a joke.
>>22074197Why not?
>>22074127That's not an enchirito.<THIS is an enchirito.
i hate food that looks like pure slop like that, way too much sauce
>>22076298I love it
What do you think of Vietnamese food?
>>22073736
>>22073754># 1 country on earthyou lost another warthe best dont keep losing anon.
>>22070762>Did you move away?Yeah, dot.com implosion. I lost my job, my house, my career, and had to leave the country to find work.I got to see Vinnie one more time a few years later when I visited Seattle again, but then the next time I went back his restaurant had closed. He was a great man who went through a lot in his life.
>>22073754We did lose vietnam. Not as fast and badly as we just lost Iran, be we did definitely lose. But we owned the libs in both losses
>>22076015you lost korea too
ChatGPT is my assistant chef.
>>22076481nice dogfood
>>22076477In that respect you should thank everybody you meet because who knows they might snap and kill you.
>>22076495That's the plan
>>22076297They’ll dump a million dollars into it, field test it, realize it’ll never work, and never deploy it. Repeat 5 years later, or same year in a different branch lol
>>22065789I'm getting too mad at all the replies to this I think I'm gonna have a stroke
