to delicious and healthy 100% grass fed steak burgers, things are really turning around for Steak N Shake
>deep fried french fries and burgers are healthy if you feed the cow grassAmerilard maha flyovers justifying overeating on /ck/ like it's an episode of my 600lb life
>>22048611grass-fed beef still has fat. just feeding animals grains and soy makes them sick and makes things taste worse. especially for ground beef you can still get 80/20 or whatever you want.
>>22048659amerilard flyovers are the people who know what 600lb life is
>>22048544oh really? can we see the cattle?
>>22048554Probably because "made 100% from [sic]" sounds retarded, you retard
do australians really?
>>22045020Nice
>>22045301>sheep brainrotted by suggestion material Sad
>>22045020saar do the stackful
Australian music is amazing though>Skegss>Hockey dad>Spacey jane>The vanns>Old mervs>Bugs (say a prayer for the bass player that got cancer)
>>22045599
Low carb avocado mousse made with Caoco powder. Yum.
>>22040804Looks the same way going out as it does going in
>>22042214There's a difference?
bump
>>22048356Why
>>22048365becuz funy
>anon that’s actually a late Roman period dish!It’s all Greek to me!
>>22046873It was crispy and not oily, for me I like it less browned. The spinach was not watery. I can’t see what any other problem would be.Olives, feta, olive oil, red wine vinegar, tons of oregano. Delicious by itself or on bread.
>>22046759Thanks!
>>22043561Looks delish
>>22046762>>22046763This pic is the way I'm used to eating it. My girlfriend used to fix it and it always looked like this, but I gotta tell you yours looks fuckin' delicious too.
>>22043514Not a fan of chicken souvlaki, much prefer pork, but it looks really good. The tzatziki especially. Unfortunately my father has an easily upset stomach, so when my mother makes it there's no dill or garlic which I miss a lot.
Egg
>>22042505Fucking delicious.
>>22045688Burgerlanders must be asleep or a sight of an egg scared them off
>>22042394>Eggyeah fucking right broget real
>>22042518looks amazing
>>22045807>>22045983>>22046980Molte grazie
shits not even on the menu anymore. they made this huge fucking deal about it and discontinued it after like a month. wtf was that
>>22047582Oh shit! That seems like it wasn't meant for the double yet it still applies. Live your life King.>bows racistly
>>22047578>(You) should have bought more of them
>>22047578They never keep this shit permanently. It was always intended to come off the menu. It still lasted like 2-3 months around here though. I liked it a lot.
>>22047578It was alright, but not a "MUST HAVE EVERY VISIST WHILE YOU CAN!". Not worth the price either, especially with this deal >>22047582 seemingly never ending. Just keep the sauce around or something.
>>22047578It says limited time on the top? https://www.mcdonalds.com/gb/en-gb/product/big-arch.htmlStill available in the UK though.
Is there anything it can't do?
>>22048173>they're probably just going on vibes
>>22048175yes, that is the main reason people think hfcs is so much worse for you than cane sugar because they are almost chemically identical
regular corn syrup is the healthiest sugar you can buy
>>22047988resurrect the dead
>>22047992heinz simply is made with cane sugar
>Subway has released a footlong Oreo cookieGimma the sloppa
>>22045899They round up for posterity.
>>22045901OK fatso calm down
>>22044422Based
>>22044418Looks like a cum trough
>>22044418You cant just blame everything on indian franchisees
You don't boil your lasagna sheets before building your lasagna, right /ck/? You do know you can use "oven ready" sheets, right?
>>22048424i just make my sauce a bit more watery than I want it to be and use uncooked lasagna sheets. naturally the pasta absorbs the excess water. has worked perfectly fine every single time.
>>22048424*lasagna sheets*lasagnaCooklet.
>>22048425Faggot. Nonna would be ashamed. She didn’t suck off mussolini’s two inch terror for THIS!
>>22048429well Nonna didn't have a job and had all day to cook food, I have a full time job and live alone, i've tried both ways and both are tasty so i'm sticking to the one that's easier
>>22048432MAMA MIA!!!!!!!!!!!!!!!!!!!!!!!!!!!’nnn
Haven't posted in a while. Hope everyone is doing ok.
>>22044548nice
>>22045212
>>22045212>>22045217Danke
>>22043876I'm a sucker for anything that's savory and has flaky pastry. Pot pies are what I can normally get here in America, but if o want anything else I have to really search for it/fix it myself. Again, your granny's recipe looks absolutely delicious. I could eat that whole thing myself.
>>22039760>carrots?that's an orange bell pepper >whats the sauce?salsa from aldi
Why does everything made at Costco taste the same? The pizza, the pasta, the breads, it all has an underlying flavor. The same scent. What's causing this?
>>22043715It's shitty grocery deli food. Outside of maybe one or two exceptions at each place, this shit will all taste like a minimum wage employee had to make a dozen of them for people he doesn't care about, because that's the case.
>>22043715love, which you might be allergic to
>>22043715>breads taste similar>why does this keep happening to me?you have no sense of taste or smell.
all american food tastes of aspartame, msg, palm oil and corn syrup
>>22043715Your superior European genes are making all the mutts jealous. Ignore them my Pure Princess
This is amazingly good, trying to decide if it's $8 worth though.
>>22047984as someone who eats like half a tub of cottage cheese daily for 3 years and has tried every variety I can conclusively say that no, low fat cottage cheese does not taste better. and nonfat cottage cheese is barely edible. the fat is 90% of the flavor of cottage cheese.
>>22047606dude i literally have a tub of it in my fridge right now it has pink labeling instead of blue
>>22047564>billions of probioticsI hate this, literally like saying a bottle of water contains billions of h2o molecules, it means nothing and marketing execs made it up to make money.
>>22048153>it means nothingit in fact means that it contains billions of probiotics
>>22047606
Did you know that orange juice is the official juice of brunch?
I juiced my own oranges apples beets and carrots and it was so good I can’t go back to these $9 overpriced hippie store bottles. Have to do it as a rare treat though or it’s like having soda levels of sugarAny pro juicer regulars use a blender and not an actual juicer? Is it still worthwhile? Last time I did it was painful with cheesecloth and a weak shitter tier blender. Not necessarily desiring a unitasker though
>>22045966I think the cooking process destroys some of the acids and flavor/aroma compounds, so the bitterness becomes more noticeable. I've noticed the same thing happens when you cook any kind of fruit.
>>22046621How many land grow beet? Pick yourself in october? sounds comfy
>>22045872Yes, I was at the vote.
>>22045872That’s NOT a mimosa you STUPID BROWN THIRDIE>>22045872
>Bulk calories from veggies and sweet potato>smaller portions of whole-grain rice and beans>small amounts of white and low fat meatsWhat does /ck/ think of the Okinawan diet?https://www.researchgate.net/publication/51442644_The_Okinawan_Diet_Health_Implications_of_a_Low-Calorie_Nutrient-Dense_Antioxidant-Rich_Dietary_Pattern_Low_in_Glycemic_Load
>>22043668copying a diet because people who eat it live long is retardedit's like faggots suddenly forgot that genetics, climate, fauna and daily routines are also a thing
>>22043668I went all over Okinawa and ate french toast with strawberries and coffeeWhen it wasn't french toaste, it was pancakes. When it wasn't pancakes, it was a massive haul from a grocery store in Chatan with all sorts of different prepped food. And no, it was not like that OP photo.Remembering that trip is getting my dick hard for the hot weather and bike rides (on a normal bike, I loath bicyclist faggots) to the castle ruins
>>22047274>it's like faggots suddenly forgot>it's LIKE...correctpic unrelated (it's taiwanese). My okinwa meals are on my computer
>>22043855>AIslop hallucinationsYou are brown.
>>22043768asian supermarketsor just grow your own from a store-bought sweet potato, it's not hard
how do I make these in Europedoes canned pineapple have the same syrup as these big jars they have in the US? I have kool aid powder from my local American import store
I think, though I'm not sure, that spears are sold in juice, not syrup.
>>22048221so its just pineapple juice?if so could cut pineapple into spears, put it in 100% pineapple juice
>>22048202like 95% of them come in pineapple juice, there are a few cans that come with syrup (usually the crushed pineapple for desserts), but the ones people normally buy are all juice
I usually just buy them from the dude who sells them out the trunk
