how does /ck/ enjoy their corn? the long way or side way?
i go aggressive with my corn where the cellulose has tons of peaks.>pic related
>>21630469with your mouth and teeth. how else will you be able to enjoy the flavor of the corn?
>>21630488My butt also has teeth.srsly, though, my brother and his wife went to visit our extended family in jay-pan and came back eating corn vertically-ish. He started cutting it into roughly 5cm lengths and cooking it for family get-togethers and each segment is meant to be eaten vertically. I got shit stuck in my teeth. That never happens when I eat it horizontally… so I eat it horizontally.
As a kid I preferred it on the cob then eaten from the side held between my hands at the ends.These days I prefer it prepped which usually means cut off the cob.
The humble Whopper
The flamboyant and outrageous Triple Whopper with Cheese
>>21630210Yes, trueSo cheap but then Covid fucked every restaurant and price
>>21630232obscene
>>21628565A large combo is $12.99 near me and they have a coupon pretty regularly for a $8.99 small combo. Prices have gone up but you're just exaggerating
>>21628193burger king is simultaneously the best and the worst fast food chain
I am trying to remove vegetable oils from my diet to feel cleaner (and have been reading on their side effects).Has anyone here eliminated it? Do you feel better now? Has it made cooking harder?I use olive oil + avocado currently. Some sources say even these can be bad and I'm a little confused.
>>21630333Seeking a healthier lifestyle is mental illness? Good to know this is the world we live in today.>>21630335Where do you purchase your lard?In general does it makes food taste more pigish?
>>21630270>has anyone here deleted itsure>do you feel better nowno>has it made cooking harderno>I'm a little confusedeverything has side effects. you can die of water poisoning. lettuce is a drug (it's a sedative). you can OD on nutmeg and die.there's nothing wrong with seed oils. or sugar. or salt. the issue is too much oil, too much sugar, too much salt. supermarket bread is full of oil, sugar and salt. so is supermarket tomato sauce, supermarket pizza, ketchup, mustard, cookies,... everything supermarket.there' nothing wrong with home-made mayo or fries prepared with seed oil. there's nothing wrong with nutmeg, lettuce, salt or sugar either. IF you make your own food, decide for yourself what goes into your mouth, how much and when. quitting seed oil doesn't achieve anything
>>21630350>Where do you purchase your lard?From the supermarket, they sell it everywhere here in Southeast Europe. >In general does it makes food taste more pigish?Not really, I've tried a bunch of brands and I buy this Italian brand that has no smell, maybe it's smells a bit if you are frying something but it doesn't translate into the food tasting like pork - even if I use the cheapest brand.
olive oil is fruit juice
>>21630270Just use olive oil for normal cooking, extra virgin olive oil for topping or very light cooking (for flavour and it keeps the healthy stuff), and use everything else in moderation. Peanut is good for deep frying, lard and butter make great food, etc. Haven't heard much bad about avocado, but you tell me
>beverage kingsimple as
just put cherries in cokehttps://www.youtube.com/watch?v=gVbgGFYAO-s
>>21626967fruit > cola
>>21630061>>21630267Both fantastic
>>21630267The lime is god tier. Their "Mexican cola" flavour is also quite good but so insanely sweet, would probably be great over ice.
>>21630741the lime is good but the grapefruit is even better, if you can find it
I can never resist an office potluck. Everyone brings something, and some of them can actually cook. You load up on free food then pass out at your desk in the afternoon.We had lots of Italian and Polish people where I used to work so they'd bring lots of pasta and Slavic-type dishes. Big crock-pots of bigos, trays of pierogi and stromboli, etc. Good stuff.
>>21629742Ive worked loss prevention for 15 years. I will never eat something someone has brought in. >Seen multiple woman shove their hand in the ass crack and sniff. >Had quite a few associates shit themselves and walk around in it. >I know a lot who don't wash hands. >Seen associates eat boogers, ear wax. I wait for the fresh pizza and run to get my slices before someone else touches it.
>>21629742>eat with coworkersI'd rather spend eternity in hell
Reminds me of an amusing anecdote..>early 20's>working a temp nightshift job at a auto electrics manufacturer >the factory floor is 99% Asian women in lab coats and anti-static gear (apparently the Japanese prize them for their nimble hands and work ethic)>go to the lunch room to have dinner>pull out my leftover Thai green curry that I decided to bring because I don't know how to talk to women and want to have sex.>huge line for the microwaves>decide to heat my pyrex dish on a stove element>lunch room is packed full of Asian girls chattering away>suddenly my curry explodes>someone screams>curry goes everywhere>spend the rest of the lunch break cleaning up the mess surrounded by women laughing and saying things I don't understand
>>21630551I'm good looking, educated, and make 90k per annum so it's fine
my work just buys us swiss chalet or a food truck or something so we dont get toxoplasmosis and infectious diarrhea
Me Din DinsThai Red Curry with chicken and basically all the leftover veg. Mushrooms, onion, pepper, lime leaf, mangetout, peas. Mini naans too.It was very nice. They are Thai curries, very rich and creamy.
>>21627612>The UK is mostly Indians now which is why we get so many stupid threads like this with garbage tier foodM-m-must mention BritainC-c-c-can't last the day unless I talk about them.>Thai Red Curry>Talks about IndiansTop education.
>>21626349Needs paneer.
>>21626349>>21626349that looks aight but isn't thai curry. how did you fuck up the color so bad? red curry in thailand is soupier, and redder.
>>21626349>four naan
>>21626349that looks fuckin bomb im jelly
Ladies, gents, I made some slopBased on chicken paprikasWith a crisp jerk chicken rashborn from sugar in the gooCarrot, onion, capsicumSour cream potato mashsugar burned, given a splashor pint of beer to knock the bottom looseSalted, lemoned, garlicked upBaby kale is layered atopChicken, salvaged from the slopIs left to crisp on low slow heatComment too long. Click here to view the full text.
>>21629226Nah, it's a closeup in a re-used takeout tray (I made enough to fill three of them), given a little contrast boost, and a little blue pulled out of the highlights because I have bright white bulbs in my kitchen - great for seeing, shit for photography.The taste tests tell me it's going to be fucking great. Not Paprikás anymore by any stretch, more like Hungarian-seasoned jerk chicken on a bed of slightly spicy kale-potato stew.
By the way, it's fucking chicken and Volgon poetry. I'm happy that both (all three?) of you could finally make your way out of the closet, but there have to be better places than a chicken slop thread.
>>21629670Ah nice, that crispy sugar coating looks fantastic
>>21629922It's the same deal as jerk or any kind of bbq, but pre-caramelized in the stew before the chicken is coated in it. The shine will have a bit of heavily caramelized sugar to it, but most of that's just chicken fat, rendered out slowly, just hot enough to crisp the skin up after being submerged in the braising liquid.
The stew apect of it was too spicy for the missus, so I had to whip her up some quick kale-tater-onion-pepper-paprika-sourcream goo.The peppers here have been nuts lately.
To bad, you can't.
>egggross, no thanks
>>21627502not getting fast food at allyou fat retarded merican zogbot.
For me it's the boss
>>21627800
Oh give it up McDonald’s nobody likes your shit anymore
*oooohhhhhhhmmmmmmmm* [calm]So. I took random end of the season garden veggies and blended the shit out of them, and added a separate blend of random hot peppers 50/50. Total with 5% brine was about half a gallon.On top I put a canning funnel the sam diameter as the jar capped by a coffee filter, then added an inch of glass beads to displace 1" on top.After capping with this, I poured the brine into the rough mash.Wait one week.Blend like fuck. Pour over strainer. Hand squeeze remaining pulp to death (I jerk off a lot and play bass, strong grip) over strainer.50 ounces fermented hot sauce.
>>21630254>I don't drink anymore so I am invincible to juvenile stunt suggestions.hot sauce in the anus would destroy the weak bacteria and allow the strong bacteria to thrivecheck with your dr. first though
>>21630241>hot sauce >I play bassYou suck
>>21630241>Total with 5% brine was about half a gallon.why not vinegar
>>21630663That's the interesting part, it brews it's own. You need a one inch gap between all pulp and the top of the brine plus one inch if you're doing a closed container with daily opening to release gas.There are also valve tops and glass press weights, all that shit is like $20.But when you ferment it it's richer and probiotic instead of just snappy tasting.
>>21630663I mean, just try it, you need I think 24oz of green peppers and 20oz of hot peppers all chopped to mush in a half gallon jar with some brine. You can figure out the rest, just leave it for a week on the shelf, nothing special. Not dark or whatever.
Two slices and an iced coffee, now that's a lunch.
>>21629992Numale combo. Shitty soyllennial stomp clap hey burger restaurant when?
>>21630184What?
>>21630184>>21630184stomp clap hey is bad, but bullshit like cloud "rap", drill and endless shitty synthwave ripoffs are just as horrible.
>>21630013funny I was gonna ask the EXACT same thing because I'm a smart and well adjusted 4chan poster, with a job, friends and hobbies!
>>21629992Cheese on bruschetta is a plebe move. Olive oil would have been better.
The simple cheese X carb. I have been partial to the Quesadilla as of late. Some simple sharp cheddar and a couple of fluffy flour tortillas. Simple but delicious. What do you like with your quesadilla? Do you prefer another carbohydrate with your cheese? I just put some hot sauce on mine personally.
>>21628616At least for quesadillas I feel like picrel
>>21628614Same, I like them simple: cheese if I’m making it and cheese plus a meat if I’m ordering it. Also fresh cooked flour tortillas like your pic are ideal
>>21628614ive been spreading a thin layer of sour cream on the inside before the cheese goes on. makes them...fluffy?
When I had a quesadilla press I'd buy the medium tortillas>1lb meat (love ground chicken)>seasonings>put tortilla on bottom of press>half the shredded cheese (colby jack)>meat>whatever veggies i have (jalapeno mostly)>other half of cheese>second tortillaof course they're just as easy to make in a skillet, but you don't have to wash a quesadilla press
For me it's imeruli khachapuri
A yakiniku restaurant in Ginza where you can enjoy delicious "God's tongue".
>>21627646I prefer cow tripe to tongue
>>21630300Stop arguing like a disingenuous assholeShitheel, you're the human version of a fast food sandwich
>>21629641The translation was done by AI jeets>神のようにIt doesn't mean 'as God', it means 'heavenly', 'godlike'
>>21630511Stay in your burger threads pussy
>>21627646God tongue's my anus
I remember my mom used to make casseroles when I was a kid. I have never made one in my adult life (other than lasagna, which seems like it fits the description)...are they worth making? I have a lot of tuna that I'll probably never eat and I also have a bunch of frozen chicken thighs and breasts that I could use.Do you make casseroles? Are they good for "cheap eating" options? What's your favorite casserole?
I always thought this dish was a lie made up by Hollywood because no one I ever knew talked about how they had a really good casserole or a shitty casserole or that hey were hype because mumma was making casserole
ump
Is stuffing/dressing technically a casserole?
>>21629733No.
>>21626042try poppy seed chicken and rice. Have 5 siblings and there were rarely leftovers when that was on the menu
fuck my stupid fucking life
>>21630536you can learn from your mistakes anon, we talk shit but don't let the vitriol get you down. you have unprecedented access to generations' worth of wealth at your fingertips, unless you're somehow telegraphic your 4chan post. watch videos, look up recipes, blah blah blahi believe in you
>>21630554christ i must be drunk. >wealthINFORMATION>telegraphicteleGRAPHINGdont end up like me either
>>21630554thank you anon, next time i'll air fry a mean potato in your memory
>>21630531You can, they just will suck badly. I do it and they come out far better than opanon's though.
>>21630489Yeah, kitchencels or whatever. It still exists.
They dropped today and they are good as fuck
>>21630235the way you jump at the opportunity to gargle a billion-dollar company's deep fried dick is crazy.
>>21630219Yea they were good AF, the new ones in comparison were garbage.
>>21630240No not really, a big disappointment desu.
>>21630179their bbq is still top tier. i miss the round sauces though, this was the best version of the bbq, and the round containers make 1000x more sense for dipping nugs. chicfila is the worst with those awful shallow sauces, even if they'll give you a bunch of them.
>>21630345Agreed.
