[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking

Name
Options
Subject
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.

08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
[Hide] [Show All]


[Advertise on 4chan]

[Catalog] [Archive]

> The UK and Irish assets of BrewDog, the Scottish self-styled “punk” brewer, have been sold to the US cannabis and drinks firm Tilray for £33m, in a deal that will cost nearly 500 jobs and leave legions of the company’s early-stage crowdfunders empty-handed.
> Tilray agreed a deal to buy BrewDog’s brand, intellectual property, UK brewing operations and 11 “strategic” bars in the UK and Ireland, the two companies confirmed, preserving 733 jobs. The remaining 38 bars will close immediately, at a cost of 484 jobs.
> More than 200,000 “equity for punks” investors, many of whom had at one stage hoped to cash in from a stock market float projected to value the company at £2bn, will not receive anything, according to AlixPartners.
77 replies and 11 images omitted. Click here to view.
>>
File: 1746521663101026.gif (383 KB, 220x220)
383 KB
383 KB GIF
>>21913576
>More than 200,000 “equity for punks” investors, many of whom had at one stage hoped to cash in from a stock market float projected to value the company at £2bn, will not receive anything, according to AlixPartners.
>>
>>21914670
Mackaye literally shilled for the vaccine and did multiple interviews about Trump is le fascist. Dude wrote a song called Guilty of Being White which was against blaming whites for past racial grievances and yet now lipservices identity politics. He is the personification of live long enough to see yourself become the villain
>>
>>21919807
>a failed expansion into America
I never understood this insane hubris. No one at all, no one, had then or does now, give a fuck about Brewdog. I guess the whole "Coals to Newcastle" thing flew way the fuck over their heads. Glad they've gone down in flames.
>>
>>21921689
Why do Trumps/Vaxx Schizos think any deviation from their politics is "selling out"
Guy you worship a billionaire who got rich shilling condos the only similarity to punk he has is being from the same neighborhood as the Ramones
>>
>>21922511
They wanted to be the Clash of beers and they forgot that Sandinista may have good hindsight reviews but largely bombed when it came out.

File: 1751357933535484.png (259 KB, 474x474)
259 KB
259 KB PNG
>it's unironically god tier
what the fuck
275 replies and 55 images omitted. Click here to view.
>>
>>21918226
>It just tastes like extra salty, greasy
your mom is salty and greasy.
>>
>>21910967
>only two threads
If only we knew the shilling that was to come
>>
>>21910967
>two threads
More like 30.
>>
>>21910669
I had Chick-fil-A for the first time in over a year and had the foulest shit I’ve had in years.
>>
i made this thread and i had no idea about the tiktok meme i was just shocked a mcdonalds burger was good

File: Pizza.jpg (37 KB, 640x360)
37 KB
37 KB JPG
How did the pizza baked in microwave oven tastes so bad really?
>>
File: 49735589867.gif (289 KB, 200x200)
289 KB
289 KB GIF
>>21922587
how did oven tastes so bad

File: images (4).jpg (31 KB, 400x500)
31 KB
31 KB JPG
8 dollars for 55 grams of fucking protein. Food being overpriced is no longer a thing and we owe it to McDonald's.
23 replies and 1 image omitted. Click here to view.
>>
>>21922069
WHAT IS YOUR FAVORITE PART ABOUT A BIG JUICY MCFAGGOT BURGER?
>>
>>21922075
The thick juicy meat and the way the sauce dribbles from it when I put it in my mouth.
>>
>>21922079
same. every time i eat a big faggot burger from mcdonalds, i'm reminded of having a HUGE black cock in my mouth. WHO'S WITH ME
>>
>>21921580
vegetarian fed? what?
so they dont eat insects like they are supposed to, or food scraps, wtf
>>
File: 5802943504.png (62 KB, 174x218)
62 KB
62 KB PNG
>>21919630
MFW I actually put mcdonalds food in my mouth

If you're a good cook and you know it, clap your hands
oh...
wait...

Are you a cromulent cook? What do you cook?
>opens jar of ragu
no, that does not count
64 replies and 4 images omitted. Click here to view.
>>
>>21922027
lmao
so irredeemably dumb
>>21922419
She's not autistic. She's just dumb.
>>
>>21922419
Why is there an autist in this thread pretending it was AKSHUALLY a joke when their larp got noticed?
>>21922496
>i-it was j-just a joke!
>y-you just dont get it c-cuz youre dumb, n-not m-m-m-me!!!
>and youre a w-woman, too!!
>I w-wasnt being p-p-pret-tentious!!
>ill report you for posting a 4chan meme thats at least a decade old, newfag!!
>*sniff*
>*sob*
Like pottery...
>>
>>21917536
Why are you so angry anon? It's really cute
>>
>>21922518
>I wasnt being pretentious
Correct. Because, again, I am not the OP.
Well, time to start my day. Continue to rage ineffectually, kiddo. And don't put off that mammogram.
>>
>>21922551
Why ARE you so upset? I hope you stop crying soon. Bull shit you have a job and wont respond in an hour, though.
And way to ignore sarcasm.
You really got mind fucked. Shit, im sorry. And thanks for the validation?
Fucking weirdo...

File: heat.webm (174 KB, 320x568)
174 KB
174 KB WEBM
Step by step cooking. Mostly of the same handful of dishes over and over with minor adjustments and new things from time to time.
79 replies and 52 images omitted. Click here to view.
>>
File: image5.jpg (985 KB, 1512x1512)
985 KB
985 KB JPG
Sausage, jalapeno, fresh mozz, garlic oil, basil.
>>
File: image4.jpg (806 KB, 1512x1512)
806 KB
806 KB JPG
>>21922575
oh, and caramelized onions. I see them there now.
The crust was SO good on these.
>>
File: image2.jpg (970 KB, 1512x1512)
970 KB
970 KB JPG
This one was the vegan delight.
The other was Sicilian.
Kale really works for it. I was surprised.
>>
File: image1.jpg (728 KB, 1512x1512)
728 KB
728 KB JPG
We'll definitely be returning.
>>
>>21922575
I just realized this didn't have cheese on it. I'd never have ordered it normally. I don't know how I missed it with vegan in the title. Guess I'd better lay off the bong.
It was good though. I think I got confused because we almost ordered a similar one with some kind of ricotta spread. I thought there was cheese in there somewhere. It was some of the best dough I've had in a long time, so it doesn't matter what's on top almost. Flaky and chewy and crispy with nice browning and good olive oil.
I think they drizzled some honey or something on the Sicilian one. I'm going to have to make sure they don't do that next time because it's not listed and I don't want sweet pizza.
But there are a bunch of other good toppings to choose from. I'm going to try and limit pizza to a monthly treat though. Don't want to get fat again. I know a couple of fat vegans who basically eat this kind of stuff all the time. It's easy to focus on junk food. Much of it is naturally vegan. French fries, chips and salsa, hummus and pita. And then there are all the fake cheeses and meats loaded with fat and made through weird processes. I could be a whole food vegan, but it'd be a lot of work.

New York strip steaks later tonight.

what place does milk have in your life?
19 replies and 7 images omitted. Click here to view.
>>
>>21919238
It goes in coffee and pancake batter. It's nice in a milkshake or a hot chocolate. By itself it tastes absolutely vile.
>>
File: milk.jpg (381 KB, 554x849)
381 KB
381 KB JPG
>>21920612
>>
>>21919627
Blair County?
>>
File: altoona.jpg (313 KB, 1600x900)
313 KB
313 KB JPG
>>21919238
>Harshbarger
>Altoona, PA
from the same town that brought you this
>>
>>21920875
that looks like what I used to make as a kid

File: IMG_8018.jpg (2.33 MB, 4032x3024)
2.33 MB
2.33 MB JPG
y’all like jambon-buerre?
111 replies and 17 images omitted. Click here to view.
>>
>>21916584
I guess
>>
>>21920188
Revolting
>>
>>21916584
looks sad and lifeless
>>
>>21920133
Oh, you treat this shit like a hobby.
>>>/diy/
get inspired, dripless hikki
>>
>>21916584
Are cornichons any better than regular pickles?

File: 1750246135933.jpg (40 KB, 500x375)
40 KB
40 KB JPG
are these just cheat codes to dieting?
>over 20g of protein in just 100 grams, easily pair with meats
>whole daily intake of fibre in 100 grams
>only 350 cals per 100
>easiest vegetable to cook into anything
>or simple seasoned soup in 20 minutes
>extremely malleable taste profile
>can be stored anywhere
>just hot water is all you need to use it
>cheap as shit
what the fuck im going to reach my goal in like 6 months because of these things, there has to be a catch
18 replies and 3 images omitted. Click here to view.
>>
If you can take the gas. Sure
>>
>>21920825
Aksually the gut microbiome adapts to the diet. If you eat them once, you'll get gas. If you make'm part of your regular diet, your gut will adapt to digest them.
>>
>>21920831
It seems to depend on the person and the specific food. I don't really get gas from pinto beans but chickpeas will keep giving me gas no matter how many times I eat them.
>>
>>21920095
Brown/green lentils are harder/have a nicer texture and can be stewed unlike these ones. I usually soak a cup of them in cold water, sautee some chopped peppers, carrots, potatoes, onion, garlic and sausage, throw in some salt, pepper and a tablespoon of sweet paprika before throwing in the lentils, covering the mix with water and simmering for 45 mins or so until they're soft but not bursting.
>>21920825
>>21920840
The American gut biome must be a mystery of modern medicine. Pulses like lentils, chickpeas and beans are staple foods around the planet and nobody else has these problems with gas
>>
>>21921414
>Pulses like lentils, chickpeas and beans are staple foods around the planet and nobody else has these problems with gas
Yes they do, retard. Cultures that rely on them as staples will often use herbs and spices with them that help reduce gas for that reason.

File: CnMeZAa.jpg (368 KB, 2448x2448)
368 KB
368 KB JPG
A problematic dish. One small chunk of this is extremely dense and unhealthy. Overwhelming. A few bites and you're done, but then there's so much left. Who eats this?
43 replies and 5 images omitted. Click here to view.
>>
>>21917850
People who don't eat alone like incels.
>>
>>21917850
>a few bites and your done
What? You must eat vegetables and salads regularly
>>
>>21917850
Okay claude.
>>
>>21919046
AI
/thread
>>
>>21917877
You haven’t lived until you’ve demolished one of these in a single sitting

File: fud.jpg (171 KB, 1024x1536)
171 KB
171 KB JPG
At what point do mixed vegetables become a salad?
7 replies omitted. Click here to view.
>>
>>21919632
salad is just a cold plate of food with a sauce?
>>
>>21919632
https://www.youtube.com/watch?v=wsNHeSoABYQ
>>
>>21919632
When you add a fluid other than water.
>>
File: d'shon.gif (459 KB, 220x309)
459 KB
459 KB GIF
>>21922434
>When you add a fluid other than water.
wait so you're saying every time I order a burger from Hardees D'shon is back there turning my burger into a salad?
>>
File: IMG_0682.jpg (226 KB, 1206x1372)
226 KB
226 KB JPG
>>21919632
when you call it a salad

File: IMG_8917.jpg (269 KB, 1080x1440)
269 KB
269 KB JPG
omelettes around the world
35 replies and 2 images omitted. Click here to view.
>>
>>21919795
Google "pasta frittata."
>>
>>21918167
There's only one omelette there and it's the French omelette. The rest are French omelettes with sides.
>>
>>21918167
What third world shithole are you from that you have been so poorly educated that you criticise the greatest cuisine in the world?
>>
File: 1000008436.jpg (75 KB, 483x477)
75 KB
75 KB JPG
>>21918167
>weeb
>faggot
>pedophile

Not only his opinions matter on anything about as much as Indians, but he's also got a knife stuck in it's forehead when he tries to make a point
>>
>>21919795
>>21919815
google "shit chocolate"
doesn't mean people do it regularly

You American faggots are always late to the party. Aussies got the Big Arch here over 6 months ago. In fact we've already moved on to bigger and better things, like the Bearnaise Angus burger.
13 replies and 1 image omitted. Click here to view.
>>
i just want everyone to know i'm a gay pedophile and i LOVE mcdonalds! ALL of my pedo friends eat there! come to maccars and hang with your peers!
>>
>>21922074
I guess the playplaces make it convenient.
>>
>>21919774
You're some kind of dumbass apparently. Go back home rajeesh
>>
>>21919218
>buying from an american fast food chain
>bragging about it
you are a fool and traitor
>>
>>21919218
didn't like this one
no pickles, and the mayo is weird

File: IMG_8639.jpg (2.74 MB, 4032x3024)
2.74 MB
2.74 MB JPG
what eat now /ck/?

lunch eat now

outsides wet soft feels
insides big fish fresh tastes
38 replies and 10 images omitted. Click here to view.
>>
File: IMG_9453.jpg (2.1 MB, 4032x3024)
2.1 MB
2.1 MB JPG
horse now

outsides hard cold feels
insides meat red tastes
>>
File: IMG_9457.jpg (2.57 MB, 4032x3024)
2.57 MB
2.57 MB JPG
pickle for health

outsides big crunch feels
insides small pickle tastes
>>
Anon stop holding the dookie dollar so close to your food...
>>
File: IMG_9455.jpg (2.34 MB, 4032x3024)
2.34 MB
2.34 MB JPG
main curse now

outsides metal hot feels
insides vegetable noodle thick tastes
>>
>>21922441
this nigga eatin HORSE

File: images.jpg (7 KB, 275x183)
7 KB
7 KB JPG
Normally I'd put this in the questions thread. Since there isn't one I'll make one.

To preface I never pickled anything before in my life. I'm trying to make pickled eggs and like with anything preservation related theres of course 100 articles online about how you can get a super infection and die instantly if you don't do everything right. So on that note, here's the process I used.
>boil eggs
>fucked up already by dropping them in the pot and a couple cracked at the bottom, whatever, lost some egg white
>cooked them for 10 mins
>cooled off with cool water
>ate one, yolk not super-cooked through like its all solid but some of it was orange-ish rather than dense yellow, white of egg fully cooked, not sure if that matters
>didn't need to vac seal this cause its going in the fridge but decided to rinse out jar with distilled vinegar
>shelled the eggs, made brine by shaking sugar, salt, and vinegar in the jar
>shake to combine
>add spices
>add boiled eggs and sliced onion
>top off with vinegar, small gap at top of jar, not sure if that matters, onions tend to float to top of it
>throw in the refrigerator

Comment too long. Click here to view the full text.
21 replies and 4 images omitted. Click here to view.
>>
>>21919827
Jews don't mix meat and dairy, so you can't put cheese on your pastrami sandwich if you want to adhere to Jewish dietary laws.
>>
>>21920604
I want to copy the type of sandwich I see on this instagram page: https://www.instagram.com/katzsdeli
>>
>>21918985
more deets nigga. what kind of chicken or pork are you cooking?
Do it got bones in it, is it a tough cut of meat or is it the stuff that's generally easier to cook?

Bone-in you're gonna have to cook it longer, same with skin on. This is important for chicken thighs, which are a cheap cut but pretty good if you cook em right.

Tougher cuts of meat you'll have to cook low and slow, this is more a problem for pork than chicken, easier cuts of meat to cook would be pork chops.

Pork chops are an easy one I put a glaze on it and put in the oven. Honestly if you overcook pork chops it doesn't matter that much. White meat chicken is easier to mess up and if you cook it bad it will suck. Brine it overnight, buy a meat thermometer. cook to 155 internal. let it rest. Use a recipe, ovens are different so it's not gonna be right the first time, but it wont be terrible. A lot of learning is trial and error.
>>
>>21920256
Both an instant read probe thermometer and an infrared thermometer are worthy investments. Get the oil in your pan between 350-400F before you put your meat in, then use your probe thermometer to check for doneness when it's getting ready to come off.

I very rarely use marinades because I find they do little for flavor and end up wasting ingredients. I get much better results from dry brining.
>>
File: pikrik.png (69 KB, 390x582)
69 KB
69 KB PNG
>>21918218
Where the fuck do people buy pipes that aren't retarded shit like this? Just got a prescription for weed to help with my crohns disease and ever online shop I look at is filled with this garbage.


[Advertise on 4chan]

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.