Made beef stew this week, wanted to share.2lbs chuck1 celery heart1 bag of baby carrots1 yellow onion2 cans of chickpeas1 carton of chicken stock1 handful of mushrooms 1 handful of baby spinach 1 handful kf spring mix1tsb vegetable oil3tsp salt3tsp black pepper3tsp garlic powder3tsp onion powderComment too long. Click here to view the full text.
>>22017268>1 handful of baby spinach>1 handful kf spring mixbut why?
My Beef Stew:>500 g beef (1.1lbs)>3 medium carrots>2 medium onions>2 slices celeriac (<= weight of carrots)>1/2 leek>1 small can peeled tomatoes >Tomato paste>1.2L beef stock>1/2 can Guinness beer (Guinness “Draught Stout” 4.2% ABV)>Olive oil for frying>Butter (neutral/mild)>Soy sauceComment too long. Click here to view the full text.
>>22017411Ok
>>22017268Very good stuff. Gonna make a big pot of stew soon.
>>22017268Looking good, OP. Might do a cornstarch slurry next time if you want it thicker. I like adding Worcestershire and Marmite to mine, makes it even more savory. Could also chop up an anchovy filet or do some tomato paste. I'd eat a bowl of yours in a heartbeat.
Looking for a rice cooker since I'm moving out and probably gonna eat a lot of riceWhat rice cooker do Japanese or Chinese useOr other rice-consuming peoples
>>22016167After years growing up with improperly overcooked long grain I'm content focused on separate toothsome grains. maybe I'll get bored of that eventually and delve into more complex medium grain.
>>22016401You can make a whole meal in a rice cooker, especially if you’re eating for one
>>22016337Where is NA (North Africa?) and can you link to an auction house website? I'm interested in getting a deal
>>22017233>Where is NA (North Africa?)Presumably North America...
>>22015009Hitachi
Do these $500+ rice cookers really make a difference ?
>>22016543the manual claims 24h safe on extended mode with a reheat cycle, or 12h regularI've never left it for more than maybe 7-8hrs but it does keep it pretty much perfect
No, they make rice
>>22017104I'm going to kill you
>>22015475>$500+When a rice cooker from the previous generation is exported to the United States, its price triples.
>>22016991That looks like fine rice desu
Egg on borgar?
>>22012599>egg isn't part of them. wtf is wrong with you people?I tried it one time back in the late 90s because it was a promotion at Domino's when I was working thereI wouldn't say it was groundbreaking but it wasn't terribleAs >>22012613 pointed out, it doesn't really affect much in terms of flavor, it's really just to make the pizza more filling and hearty overallSome people might have a problem with cheese and egg together though>>22013811You should try Australian tomato sauce, I think you'd like itIt's a lot more tomato-y than ketchup with nowhere near as much sugarIt's also a lot more versatile than ketchup and people won't judge you (as much) for having it on steak
>>22012104Request something you want to see, moron?
Eggborgar
>>22012407based
>>22012030>ketchup right on the yolkno
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how to brew: https://rentry.org/tea-pastebinPrevious thread: >>21964386
>>22017779I think their jasmine tea is quite good. I got LM01, it's about $5/100g so very cheap. And their plain green tea even cheaper at $3/100g, but still a good quality. From the cheap raw puerh XG81 is well liked, but I think rough on an empty stomach.From their more expensive offerings I've had AW20 raw, I liked it. Seemed best to me brewed at lower temperatures with lots of leaf, then refilled cold over a day, or a couple of days.You can also get a tong of LSBC white cakes from there or AW65 ripe and you're set: 2.5kg for $50. Not the best stuff but it's good to be able to break a chunk off a cake and not even think about the cost; just throw it in a pot and refill all day. Again, it's not the best, but when you're working or otherwise occupied I think those kinds of tea are best because they never go bitter, and you'll miss subtle notes anyway.But if you want to do community service order something no one has ordered before and review it.>>22017791Japanese tea naming still throws me off.
>>22017804>Japanese tea naming still throws me off.Shincha = first harvest, minimal processing after drying Sencha = steamed after dried Gyokuro = shaded for up to 20 days before harvest which is what gives it that famous seaweed flavor There are additional variations but they're just the Japanese name for what's done to them (steamed, roasted, so on)
>>22017804>Japanese tea naming still throws me off.Yeah don't act like dong ding xing fu sneed chong tea is much clearer
>>22017858>He doesn't drink ching chong wala wala beeng bong from the esteemed Lao Gan Ma villageNGMI
>>21986042I drink Yorkshire Gold because it tastes good :)
>be me>late 1990s>grab a Pepsi>can says "FOR BEST TASTE Drink by Date on Bottom of Can">I want the best tasting Pepsi>open can>turn it upside down so I can put some Pepsi to drink by date on bottom of can>can empties onto kitchen floor>I clearly didn't think this through>Dad comes in and starts yelling at me>never got to see if Pepsi tasted better if you drink by date on bottom of can
Just leave me alone, ill figure it out
it means you're suppose to drink it out of your Date's ass.
>>22016667
The flavor distribution of 4 packs of Mike n Ike Mega Sour Mix. Note: the first three packs only yielded me 3 pink ones (sour strawberry) total. The other 3 pink ones came from the last pack
>>22015494what would happen if I inserted all of them in my pee hole?
>>22015494This needs to be as near to an equilateral distribution as possible. Shameful display, but with that said I remember loving these.Another great move would be numerical distribution per pack based on popularity. I may not be an advocate of mob rule dictating order when it comes to more serious matters, but for this, packs of candy, I think it's fine. It's optimal even.
>>22015570it sucks so bad that's all chromatically arranged color means anymore
>>22015494Thanks autist
I appreciate your categorization and support your thread. Not trying to steal your thunder but I like this type of thing as well.
Going to las vegas for a convention, I have a $200 per diem for dinner, what buffets and restaurants should I try?
>>22016805I live in Las Vegas. Here you go.>Yui Edomae (tasting menus under $200, outstanding, reserve a seat at the counter)>Lotus of Siam (original location just reopened, only go to original location, if you can't just go to Lamaii) get a nice bottle of wine>Bouchon>Cipriani's >Bazaar Meat (might be over $200head for the tasting menu, order a la carte)>Sparrow & Wolf>Coteand there's lots of really good places you can eat for under $200>Lamaii (better than Lotus imho)>Milpa (this is not close to the strip, but it is the best Mexican food in Vegas, if you're from California or the Southwest I honestly wouldn't bother with Mexican food in Vegas) >Trattoria Nakamura Ya (italian-japanese fusion)>Chamon (Tempura house)>Chengdu TasteComment too long. Click here to view the full text.
>>22016805I would like to go to vegas and eat at the Golden Steer
>>22016805ORANGE FOOLRANGEFOOL!
>>22016805Ahhh yes. The city that never sleeps. I remember momofuku's pork belly was good & salt and pepper lobster too. I think it is in the cosmo.
>>22017855This
bow down to the superior soda
Accept no substitutes.
>>22010925>>22014984
>>22010925>>22015532>mix them together>squirting
What's in Meido's Mystery?
>>22011663Gay.
what went wrong?
>>22016973Tastelet. There is a strong difference between fully ripped red jalapenos freshly blended into a sauce than dried half ripe peppers from China.
Cholula is the superior sauce. Enjoy your gaseous diarrhea and stomach cramps.
>>22017019If hot sauce incapacitates you I would take it as a "you" problem.
>>22017019gay
Why don't they just use fresnos?
What are some things that if you saw, you would instantly think "This person has no idea what the fuck they are doing when it comes to cooking." I will start.I think people that add butter to like everything are fucking retarded. I would go so far to say that butter is specific uses and isn't ideal for many things that people use it for. I've seen people put butter over rice and it just fucks it in my opinion. What about you? What evils of cooking have you witnessed?
>>22005877They make vegetable soup by just throwiing a bunch of veggies in a pot of boiling water.
>>22005877>I think people that add butter to like everything are fucking retarded.It's the opposite. >I've seen people put butter over riceWhat is pilav? Rhe fact that you don't know and your hate for butter in general proves your either Asian or even worse a weeb.
>>22005877You only think that because you're American and your butter sucks.
>>22005877>What are some things that if you saw, you would instantly think "This person has no idea what the fuck they are doing when it comes to cooking."your post
>>22017622how the fuck would you know, nigel?
hear me outthis pairs well with every type of carb (remove the mustard if you wish)
>>22014597Looks like deviled-egg mixins Probably pretty good
Guys guys hear me out.SPICE MIX...you still with me?GOES WELL...ON...*drum roll*plain foods with not much flavor of their own!
yes I love spreading just mustard on bread
>>22016634you forgot to turn off the drumroll
>>22014629I have never seen a whiter picture
Is /ck/ doing the "be your own butler" maxxxing?Example: coffee prepped and loaded and turns on right at the time you wake up.
>>22016763The heat of the leg cooks the egg
>>22014499>making schizophrenia work for you
>>22015238Now that you mention it, that could be a product of outsourcing self perception to chatbots. Maybe zoomers aren't inventing these terms but making AI invest delusions for them
>>22017065Yeah that's what I was thinking. Some fucker at work kept telling me to just ask cursor to explain something that would have taken him like 5 mins to do (it's his area of ownership anyway). I wanted to tell the nigger off, so I asked an LLM what to do about this kind of behavior, and it straight up coined a new word for what he was doing, AI deferral or something. I googled the phrase to see if anyone else was complain about that kind of behavior, and lo and behold, it's a totally new phrase that no one ever talked about. It's a plausible enough phrase, and it seems like something people would have coined, but there was no discourse about it at all. I think that's what happens with zoomers, the AIs feed into their worldview and invents vocab to match.
https://www.youtube.com/watch?v=KVdqwD_bcPsYeah bro just sucks when the kazoo doesn't get activated by the fan with the bouncy ball off the ledge with 3 bird toys and my eggs come out overdone
Do you put the pizza toppings under or over the cheeze?
>>22009845Kek gottem
>>22015246reddit has good taste
>>22009747Over and then I sprinkle some more on top.
>>22010158Only if I had to wash them.
>>22010158That would make it worseWomen are awful
My neighbors and I are hosting a black party for our street in a lower middle class suburban neighborhood. What are some things that we should have at this party?
Beer........ lots of BEER.
>>22009246> black party
Passed out more flyers. Can’t wait to take pics and display them here.
>>22009866fuck you mean by 'you people'
>>22012499When whites say "diverse" they just mean "people who aren't white". You could have a block where everyone is siblings and if they're black it's "diverse"That's why the most "diverse" city in the US is fucking Houston and not, like, Queens or something
