Discontinued products you miss?
>>21687191Nutella.
>>21710770You would die trying you hippie scum. I would crush your lice infested skull with my bare hands.
>>21713680That's fucking disgustingPut on some gloves before you do it
>>21687259All them loved it too.
Is it true that you only need these three knives or this is just a tik-tok/youtube-shorts thing?
>>21704526If you don't care about how the cuts look you can do 99% of cutting with a serrated steak knife.
>>21704526Why the fuck would anyone need a bread knife? Here in the first world they sell the shit already sliced
>>21713711People with taste bake their own bread
>>21704526>>21704533I've been using a cheap fine-serrated steak knife for years. It's the spork of knives. This isn't it but you get the idea.
>>21713757forgot pic>>21713739I cut bread with the same fine serrated steak knife. Knives are such a meme. The only other one I might have use for occasionally is a butcher knife but even then I never use mine.
Cookin up some Thai Calypso Fish with Mango Coconut Salsa served on Clean Rice.
>>21712784>>21713130Wow one small technical issue and the hyenas come circling. Well you’re not gonna get this little caribou.Bob apetite muyafuyas.
>>21713480The job must be done, at least you did
melb coles Aussie is single handedly saving the board. keep cooking king
>>21713078OP isn't Australian. He told me before when I was asked .
>>21713704I’m australien
>$1.50 per lb >healthier>cheaper than buying cooking oils>superior to seed oils>easy to makeI don't get it. Why aren't more people rendering tallow at home? I see jars of it for $18 at my local store but I can just buy beef fat from an asian market and make it at home.
>>21713002Every and it taste way better than seed oils
>>21713224You unpeaty nigger sugar and carbs are good for you if you are metabolically healthy and don’t primarily consume seed oils
>>21713593LMAO.
>>21713002>>21713014>>21713017>>21713215>>21713259>>21713283>>21713508IDF's worst soldiers, stuck in the mossad neckbeard department
>>21713583Keep me posted
How long do eggs last in the fridge?
>>21713645Fool, all eggs benefit from cold storage
>>21713657get off fluoride water, mutt
>>21713650If I want unwashed eggs I can buy those, tooGuess what: we also have unpasteurized cheese here, too
>>21713650Calm down, Chang.
I've had eggs over a month past the expiry date that were still good..Crack one open. If it smells fine, it's fine.
My favorite pop-tart flavor is back after being discontinued for a few years so all is right in the world
>>21713135>>21713237They used to have more frosting and filling.
>>21712868More like poop farts
>>21713179>2. Apple Brown sugarCan you still get those? Only ones I've seen recent years are the frosted apple.
>>21713519Probably. I'll put a little peanut butter on an unfrosted strawberry and that's pretty good.
>>21712868>frosting AND icingcrazy
For a nation so famously shit at using spices and making food palatable, why does bong breakfast sausage beat the shit out of American sausage so much? It's such a wierd fucking thing to get right.
They just cook normal sausages for breakfast. You can do that too.
>>21713641It tastes completely different to the ones we get in the US.
>>21713646Not really. This may shock you but England is only as big as a single state in the U.S. (not counting our tiny ones like Rhode Island or the fuckhueg ones like Alaska) but in general it's about the size of Ohio, more or less.If your whole country is the size of Ohio you standardize things over time like buying from farmers/collective groups and then selling their product in stores.But in terms of the actual product, and what you get, you can definitely get them in the USA either from a local butcher, somewhere more high-end like a specialty grocery store, or a farmers market.I'd say you're comparing countries which isn't sensible considering you should be saying "we don't get these at walmart"Which isn't a big deal. Get in your car and drive to the butcher. Enjoy the drive.
yummy pork and grains :3
>>21713573Good job, anon.
>>21713573tasty SLOPPA
>>21713606>>21713608thanks anons
Looks like a sloppa shit.
>>21713624soon
How will you celebrate your winter solstice holidays, fellow cu/ck/s and cu/ck/olds? As for me, I will chug this rancid red bean slop to ward off evil from my body. It is very beany.
>>21711424My father died so I don't have any reason to engage withy family anymore
>>21711473Look, I'm sorry mom got you a Playstation instead of the XBOX you wanted but you're going to have to get over it. You're 32, Anon.
>>21711424Do you enjoy the beaness?
>>21712228It's an acquired taste.
>>21711554I'm sorry for your loss, anon. But isn't there any good relationships in the family?
Apparently we're not going to be able to get Italian pasta anymore. Ronzoni, an American brand, is one of the worst brands of pasta I've ever had, and their owners have supposedly pushed for an effective ban on Italian imports. Can't get people to buy your mediocre crap? Just ban the competition!
>>21713029You make a compelling argument. Allow me to rebuttal: Fuck everyone but U.S.If it ain't from here, I don't fuckin want it.
>>21713512Move to Ireland and learn to speak Arabic then, faggot.
Americans elected dementia addled seniors to the highest office of their land twice in a row. One of them is a fucking reality TV star and WWE hall of famer. America is truly a failed state.
>>21712351>This one guardian article saying it "could" happen means it's totally in all Italian pasta.
>>21710884>Land of the free>But only if you buy Trump™ approved productsAmericans are so fucking cucked
Pasta Salad
>>21711280This stuff is still around though
>>21707741fuck i was trying to figure out what i wanted for dinner and now i realize this is it. but my car is on the other side of the country :(for me, it's mediterranean style with a grotesque amount of feta
>>21707882>>21707900>>21711423mirin those salads
>>21707895correct. for me it is pasta, mayo, vinegar, cucumber, onion, dill weed, butt loads of black pepper. recommended to let it sit over night in refrigerator before serving
>>21711280No, it still exists. I think it was last weekend that I saw it in a grocery store.
>be me>finally cracked the code on scrambled eggs>you absolute plebs have been doing it wrong this whole timeHere's how it's done, and no I won't be taking questions because I'm objectively correct:1) Cook your scrambled eggs however you like. Low and slow, high heat, idgaf. Salt and pepper to taste.2) While that's happening, pan fry some chopped mushrooms until they've got a nice color.3) Coat the eggs with the mushrooms.That's it. That's literally it. Simple as.Prove me wrong. Protip: you can't.
>>21711372>completely wrongBullshit. These scum have shit taste buds that can only differentiate between "yummy" and "yucky." Fortunately, heart attacks kill most of them early on.
>>21710943>I can go into any restaurant and find a meal that I'll enjoyimagine never fully tasting your food. imagine eating any old slop and thinking you are a gourmet. now imagine bragging about this...so sad.
>>21711492or they tried the food, and found they were disgusting. that is what actually happens.>>21713393completely wrong and backwards from reality.
>>21710566that's too many dolmades for that amount of bacon and eggs
>>21709828ngl that does sound good
how'd i do ck?
>>21712348>t. SNAP beneficiary
>>21712343Are you the same cunt that posted them half cooked/burnt fries the other day?If so, inhale a live shotgun.
>>21712377no that would be op wasting an entire pack of shit quality sausages he got woth gibs for a picture
>>21712374ja/ck/?
>>21712343i/ck/
Mods are asleep, post chinese takeout
>>21712886Next question, why would you even say that?
>>21712886What the fuck does that mean?
What is the Chinese food secret? I've followed different recipes for Chilli Prawns, they mostly taste good but it's so much fucking better from the Chinese restaurant it's unreal.Alternate question: anyone ever had sex with a Chinese girl? I treated myself to a blowjob from a Chinese escort 6 years ago and I still think about it.
>>21713073Actual wok at high heat. Your shitty stove at home isn't gonna cut it.
genwuh chiken eggwuh
I just realized that My home's ancient kitchen hood has a second bulb underneath a plastic cover covered in grease which I had thought was compact metal my whole life .... This shit is airborne
>>21710689Anyone who's ever worked at a restaurant could tell you that. Cleaning the grease out of the grill hoods every night is never not a pain in the ass.
>>21713149i put mine in the dishwashersimple as
>>21713110It should be pretty obvious if you look up into the fan housing if it's connected to a vent.
>>21713157I can't because it's inside the wall and underneath a cupboard
>>21713177If you open the cupboard above it then it should have the vent pipe going up through it
