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File: x1gkgpxjx7oh1.jpg (148 KB, 1320x867)
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How do other fast food places even compete? You can't run a fast food place more perfect than they do.
2 replies omitted. Click here to view.
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>>22196607
*chicken burger
>>
>>22196603
Chick-fil-A's operations are unmatched, but Popeyes sandwich mogs the fuck out of Chick-fil-A's bland and pathetic excuse for a sandwich.
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>>22196603
Look, Ma, bot bait!
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>>22196645
Is that a new buzz word?
>>
>>22196642
The Popeye's locations in our metro require an armed escort to visit safely.

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>he's never eaten some smoked lake Superior whitefish while sitting in a waterfall.
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>>22196082
Yes, Detroit is a shithole. Every time I drive through it, I get sad thinking of its heyday and how far it has fallen.
>>
Louis >

Too many ragheads there now and the lesbian trinity is incentivizing more browns to move there. It seems every asshole has opened a brewery. If you have the money move West and bunker down with the whites while you can

>>22196495
True and the state is dying but Dan Gilbert did a decent job of gentrifying it so at least you won’t get robbed or stabbed now
>>
>>22191297
Boy do I have news for you, kid. And it ain't good.
>>
>>22196492
Yeah. It's pretty cute. Smashin Wings in Dearborn is cool too. I go there all the time.
>>
>>22191297
>I took a class in college where we learned...
OK, so do you agree or not? Do you hold the opinion? Do you hold any opinion? Or are you just recounting things that happened to you, like you're the narrator or having some sort of episode? What's wrong with you?

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My air fryer broke a week ago and I was craving chicken nuggies so I put them in the oven that came with the apartment and baked them for about 10 minutes and they were just as good as the air fryer makes them. Do I even need to buy a replacement air fryer?
6 replies omitted. Click here to view.
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>>22195451
>Air Fryer: Uses 800 to 1,500 watts of power
patently false.
>>
>>22194633
>>22195320
>>22195451
A good oven will heat fairly quickly though not as fast as an air fryer so that point exists but is not so relevant. The electricity point is true but it's honestly extremely cheap to run an oven, just look up your cost per kWh and multiply accordingly. So using your example numbers of 2-5kWh for an oven and 0.8-15 for an air fryer and running for an entire hour which is somewhat unlikely.

USA (avg kwh cost 18.34c, rounding up to closest whole cent)
Oven = $0.37 - $0.92
Air fryer = $0.15 - $0.28

UK (26.11p, same rounding)
Oven = £0.52- £1.31
Air fryer = £0.21 - £0.39

I'd assume longer times you're likely to be at the lower end of costs in general, you're probably not running an oven for an actual hour at full output. So while you're only using 1/3rd as much power, accounting for the faster time to come up to heat as well as less usage, 1/3rd of a small amount isn't a great saving. On a purely money saving angle if you already have an oven it'd probably take you multiple years to break even on the air fryer. If you truly care that much cook 2-3 dishes at once in an oven and then have leftovers to reheat quickly and you'd instantly beat the air fryer. Or do what housewives used to do and bake a dessert or similar in the residual heat after the main dish is done.
>>
>>22196774
no it's not dipshit your kitchen is wired for 220v in america but the rest of your outlets are 110v. 110v has a maximum output of 1500w. this assumes that your oven is electric and not gas.
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>>22196847
Though in practice in both cases you don't actually run at full power even at max temp, since the device comes up to temp then uses less to maintain it. Anecdotally I find air fryers are maybe a bit worse at leaking heat when used for a long time but I don't know if that's just a quality thing and both lose a lot of heat when opened. But I'd still say if it's purely for saving money just cook multiple things in the oven unless you subsist off of single portions of junk food you cook on demand.

Calculations may vary based on your oven being fan/convection or not but if you aren't poor I don't know why you'd have an oven without that setting those have been standard for decades.
>>
Why not fry them in a pan with some oil???

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Who the hell was the first person to think of pairing cheese crackers with peanut butter and why does it work so well
On that note
Why aren’t we trying grilled cheese sandwiches with some peanut butter mixed in?
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I've been eating peanut butter and jelly sandwiches with a slice of Colby cheese on it since I was a kid. Delicious combo
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>>22191663
It was me.
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>>22195125
Yeah actually it's not false. I grew up in a trailer park too and have been to jail. You're actually just dumb for not understanding penny saved is a penny earned.
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>>22196208
I didn't have bread as o/ likes to demand bread on hood. But that's a template for an exhaust bracket I make. Try image searching it loser lmao.
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>>22196208
You can take the white trash out of the trailer park but you cant take the trailer park out of the white trash, and it shows. Make sure to do homemade easy cheese next and have your bank account with 30 dollars in it ready to prove yourself

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Your weapon of choice, /ck/? (not limited to picrel)
49 replies and 13 images omitted. Click here to view.
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>>22196439
They're used to heat.
>>
>>22196439
>>22196653
and they generally aren't sissies
>>
>>22196479
They don't sell the ghost pepper one here. Damn.
>>
>>22193864
I have become addicted to Tabasco's Habanero sauce. From fish to tacos to eggs.
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>>22196832
I love that one. It's light and fruity but it builds up fast. Maximum spice endorphins

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How would you improve this recipe? Think it's worth trying?
6 replies and 1 image omitted. Click here to view.
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>>22196223
I’d probably prefer it in the oven with either stuffing or tots in top
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>>22196223
biscuits take cream gravy or sausage gravy and that's the only gravy biscuits take.
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>>22196522
the recipe calls for the biscuits to be split
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>>22196223
biscuits are for dessert fix your language
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>>22196223
Turkey in a skillet with some oil, fresh veggies, salt and pepper. Cook until a good amount of liquid has rendered out of the meat and veggies. Whisk flour into water, add to skillet and stir. Flour, baking soda, salt, seasoning, oil/fat/butter (whatever), milk/water/stock (whatever), mix, spoonfuls into skillet. Cover and cook. Takes about the same amount of time, better if you start with raw turkey (or chicken) but that will take closer to 15 minutes depending on how you chop it.

Generally I do this with chicken thighs (bone in), takes about 15 minutes from raw. Love the chicken and dumplings, turkey and dumplings is great as well.

>Be me.
>Go to the south McDonald's in Bismarck, North Dakota next to the Perkins.
>Order a Big Mac Meal.
>They fail to give me my Big Mac and give me a bag with fries. Just the fries.
>I tell the idiot at the window I ordered a Big Mac Meal.
>He smacks his lips and says they only gave him the fries.
>He literally has one job. To make sure orders are correct before they go out.
>He goes back and comes back with a Big Mac. "Muh bad."
>I get home and the Big Mac has no cheese on it.

Why the fuck are these assholes all like this?

I'm never going back to that McDonald's again. They apparently hire idiots now.

Thank you for reading my food blog.
20 replies omitted. Click here to view.
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>>22195728
bismarck has a decent amount of natives, fargo has a growing somali population, grafton wahpeton and valley city all have decent mexican pops, other than that, its as white as the snow on the ground half the year
>>
>>22194231
>smacks lips
Did you find one of the 17 black people in North Dakota?
>>
>>22194231
you mcniggers get what you deserve.
>>
>>22194231
They're all high/drunk and generally don't care about anything
>>
>>22195759
GO BOBCATS!!!

File: bk.jpg (230 KB, 1024x768)
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They describe their SO-CALLED "onion rings" thusly in my country:

>Onions cut into rings, coated in a light layer of seasoned breadcrumbs, and fried in very hot oil.

When in reality, according to their website, they are made from this:

>Onion (55%), wheat flour (calcium, iron, niacin, and thiamin), rapeseed oil, salt, gelling agent (E401), water, yeast, and paprika extract. >ALLERGENS: CONTAINS GLUTEN.
>CONTAINS WHEAT, RYE, BARLEY, AND OATS.

In other words, it's an onion FRITTER that's SHAPED like an onion ring. I have no problem with that. It's a SHIT "onion ring", but okay. But the advertisement is clearly LYING about what they're selling.
39 replies and 3 images omitted. Click here to view.
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>>22196476
in this case i support OP, that is fucked up. culvers has real onion rings btw
>>
>>22195710
>wall of text for an bigbusinessfranchiseglobofdeepfriedmysterypowederpap
Just cut them to see it*s coprpslop
>>
>>22196476
are you in the eu? you could probably get them slapped with a nice fine over this
>>
>>22196470
i hadn't heard about this one. that ruling will pair nicely with this one that says apparently boneless chicken wings don't need to be boneless
https://www.bbc.com/news/articles/c4ngyely232o
>>
They actually changed the onion rings in NA and while they sell it as "new onion rings recipe", sliced like OP wants, it's just regular sysco onion rings. I actually liked the old rings and zesty sauce though, so it's one less reason to go to BK after removing the Stacker in Canada.

File: Slice.jpg (200 KB, 1536x2048)
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A slice and a Sprite before my flight. Can't beat that!
38 replies and 7 images omitted. Click here to view.
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>>22194242
That's airport food for ya. They know you can't leave once you check in so they'll gouge you for every cent they can.
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>>22192530
I miss mall pizza. The only malls around here are dead to the point the pizza place closed or it's barely hanging on so what you get will probably have been sitting around a while.
>>
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>>22196610
I haven't flown since I was in high school and even then it was paid for.
Holy shit, I can only imagine what he prices are like at LAX or some shit.
>>
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>>22192172
I wonder if Jamere was the employee or the name on the order
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>>22192530
i would've promptly returned that and asked for a refund. the fact you didn't and ate it proves you're a bitch boy

File: nudedawg.jpg (807 KB, 4032x3024)
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Nothin' wrong with a naked dog
32 replies and 10 images omitted. Click here to view.
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>>22196714
Fuck year!
>>22196718
I ate 3 and enjoyed them muchly and I have 3 in the fridge that I can heat up later when I'm drunk
>>
File: mev.jpg (29 KB, 386x518)
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>>22196719
>>
>>22196721
https://youtu.be/MFuQz2Txvy4?si=2oV6wijvUYT1audg
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>>22195620
Costco has a good selection of on parr dogs.
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>>22196734
>parr
https://youtu.be/_6vaZziUdRA?si=ShXxPnbm_K7WTxcR

Rotisserie chicken family size, bagged caesar salad kit, artisan sourdough boule, pinot grigio two bottles, sparkling water tall can, sea salt grinder, ceramic dip bowls aisle seven, linen napkins housewares, and one person across from you who accidentally left their phone in the car.
>>
@grok can you kill this nigger with stones

File: work_3.jpg (225 KB, 2000x1349)
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>processed staple that every normal person has eaten without complaint
>oh...*smacks lips* that's stinky. it tastes like fucking wet dog, yeah that's a big no from me. actually-I'm gonna have to spit it out I just can't.
>definitely dirty your kitchen to make this secondary condiment on your own.
>>
>>22196655
>jerks one out into the mushroom soup
>magnifique

i'm begging you guys please rate it
35 replies and 2 images omitted. Click here to view.
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>>22195433
big wrong
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>>22193410
Is that fuckin' pineapple in your pea soup? What the fuck dude...
>>
Honestly it looks good, especially the broth or whatever the peas are soaking in. But to be fair I've been living in LA for too long and haven't had a pastie or a pierogi or even a goddamn pepperoni roll in forever. This whole state just throws avocado on a cheeseburger and pretends it's the best place in the USA.
>>
>>22193410
this looks like something my mother would make, except with pilav on the side
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>>22195566
Pineapple?! It is obviously the most exotic and unusual ingredient for pea soup that the human mind is able to conceive - diced potatoes.

File: 20260828_181905.jpg (1.24 MB, 3217x1816)
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I made them last last weekend and I made the thread now
96 replies and 83 images omitted. Click here to view.
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>>22195336
>I don't think I would mind working inna bakery.

If ever went that route I'd be an apprentice at a tiny bakery or doughnut shop. Somewhere with few or one owner. Having worked in a supermarket before, I can tell 100% you do not want to start there. There's just as much turnover in THOSE bakeries than actual turnovers. I talked to the overnight baker a lot and it's a fucking drag, retail bakery.
>>
>>22195498
It was my mom :)
>>22195518
No it wasn't dont lie in my thread >:(
>>
File: 20260829_144902_1.gif (1.52 MB, 368x654)
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>>22195444
Checked
Glad you like them :)
>>22195649
I agree. I'd specifically aim for a comfy and romantic bakery owned by a sweet old lady and her cute granddaughter that I obviously don't stand a chance with but it's fun working with her anyways
>>
would
>>
>>22194758
another person????

File: 14890.jpg (1.22 MB, 3472x4624)
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Why do Chinese places give you this shit tier soup along w your meal? Does anyone even eat the disgusting soup? They think they're doing you a service by giving you it for free but you're giving it away for free for a reason. Absolute Chinese tossers
31 replies and 3 images omitted. Click here to view.
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>>22193944
I don't deep fry at home
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>>22195742
Why do you have so much mace?
>>
File: 12670.jpg (2.52 MB, 4000x3000)
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>>22195814
Black Myth Wukong in potato mode lately
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>>22196230
Vapes my guy, more then one person. I'm not a goblin. Just a bunch of crap on the table.
>>
File: 12685.gif (2.44 MB, 448x246)
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>>22196103
I'll agree with that. Egg Drop is better then Onion Miso for sure. But looping back around to the original point, I wonder if the quality is worse kinda nullifying the soup choice. Which wasn't a choice. That part was free. Lol


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