the aftertaste is like when you used to chew on rubber as a kid
What do you recommend instead?
why yes, I enjoy the succulent taste of lego tires. problem?
>>21953498Belle Epoque vermouth di Torino
>>21953498>What do you recommend instead?Noilly Prat. Some people like Dolin but the first bottle I got was so skunked that I'm still not over it enough to try again.>>21953630>Belle Epoque vermouth di TorinoYeah, sure. I'd like to try it.>>21952772>I'd avoid the brand altogether.Their red vermouth is not going to impress any snobs but it's fine. Old Overholt and Martini & Rossi at 5:2, angostura bitters, stirred and up of course, is the baseline Manhattan I make to compare anything better against.Some strange people spend on gin but think vermouth is vermouth. Anything worse than Martini & Rossi Extra Dry and I stop drinking martinis. I don't particularly like sweeter gins so the Bianco is probably not for me either.
>>21953826Glad too see people that care about what they drink on /ck/, lots of times there are just ironical slop slobs.
What would your last meal be?I'd get salmon sashimi, a gyro, key lime pie, a stout beer, and nigori sake.
>>21953643>Cafe de paris butter is one of those things that is exceptional if done properlyIndian street shitter detected
2 slices of pizza with veggie toppings1 8 layer veggie burrito2 piece cod fish n chips with fries and 1 grilled cheese from in and out with lettuce tomato onions and chili's and 1 packet of extra spread2 smoked salmon roll, just salmon rice and nori. wasabi mixed in with the soy sauce1 vegas roll1 jimmy johns #6 all freebies1 slice of oreo ice cream cake1 strawberry milkshake1 falafel with extra tzatziki sauce1 yellow curry tofu 1 khao soi1 pad thai tofu1 coconut milk soup1 tall boy stout beerComment too long. Click here to view the full text.
>>21953769>>21953783I wonder how much time prisoners get to eat their last meal. Would one be allowed to eat half of their last meal, wait an hour, then finish the rest?
>>21953475My girlfriend's ass
>>21953475>What would your last meal be?death row last meal: the executioner.just old age gonna die last meal: pot roast.i wanna go out from the meat hiccups.
I don't understand how my ground beef doesn't taste good.I've tried using random pre-mixed seasonings, just spices, just salt and pepper, using fresh vegetables, etc, but the ground beef always tastes like unseasoned and unflavored ground beef.I honestly have never had "bad" ground beef until I started cooking it.What's the deal?
>>21951786It's not like cows in Europe aren't fed silage too. Especially during winter months.
>>21949901Don’t drain the fat. The fat gives the flavour.
>>21950550A professional kitchen is okay with using multiple pans for doing different things, so the order of choice is theirs, but at home people tend to use 1 pan to cook. If using ground beef, you try to brown it first, which requires a minimum amount of oil. If I were using lean ground beef, I'd have to add more oil in else the beef won't taste moist in the end and would suck. Even if you're using 80/20, there still is a lot of fat in the pan after browning, so I drain the fat, and reuse some or all of it to fry veggies after browning the meat.
>>21952004I forgot to add that I remove the ground beef from the pan to help the veggies fry. If I'm keeping the beef in the pa cause I only want to sweat the veggies, I'd remove any fat I'd deem unnecessary before adding the veggies. If during the fry I think more is needed, then it's very easy to add however much I want back in.
I could probably make a decent burger out of any shitty ground beef from the grocery with just salt and browning. Maybe pepper. No seasoning packets. Maybe a bit of fat if it's impossibly lean, which 80:20 isn't. It's you, anon
How do you like your asparagus?White or green?Sautéed or roasted? Perhaps pickled?
>>21952909grilled and not floppy. over cooked asparagus is ass.
>>21952986nah potato is the peasant. hardworking, foundational, but cheap and common.
Green stir fried just needs salt, garlic and olive oil. White is amazing for cream soup.
Why is white asparagussy so rare in the US? I lived there some years and it was a premium gourmet produce and such. Meanwhile back in Greece it's the default, you have to go out of your way to get green ones.
>>21953709maybe you suck at finding it.
I always wanted to try those out. I like how americans have their breakfast. Thoughts???
>>21952512That's a latke, you made a latke
>>21953587>>21953466>delusions of a xooklet tasteletHow is saying I prefere other styles "backtracking?"Hashed Browns don't taste aa good as the other styles of fried taters, they're just easier to make, allowing you to focus on thr eggies and baconeYou can't even produce breakfaste on engine kek what a fucking retard
>>21953775>3 faggy nazimobilescringe
>>21953587And now the alcoholic is in pure denial and extremely desperate to change the subject. Every picture he posts his mom's car keys and lies about more stuff. I dont know if the extreme alcoholism or habitual lying is the sadder part. Both are just so obvious in every post he makes.
>>21952743>>21952688Why did you block out the BMW logo in only one of them?
Check out my brandie new Kitchenaids /ck/Anyone else cop anything new lately?
>>21953638fat guys with stupid haircuts are usually pretty good cooks
>>21953689they're also always chasing baldies https://youtu.be/nd6zaDFV00c?si=m4Y9VvdH8BuarhKT
>>21953684Looks good! I love my deBuyer Carbone pan (26 or 28cm, can't remember). The high walls on that one look really handy.
>>21953184>>21953227>>21953684>rivetswhy would you do this to yourself
>>21953731already had a 24cm and 28cm carbon de Buyer frying pans but wanted a stainless steel one with tall walls for mantecare pasta and risott
Is it really a waste going to a hip trendy expensive place? Is it really worth paying an extra 20 for an entree you can cheaper etc..
>>21948861No
Yes
>>21948861>fine dining >hip trendy expensive placeThis is not fine dining.
>>21952424Fine dining doesn’t have to be bland and sterile
>>21952510Fine dining establishments should be chic, not "trendy".If someone describes a fine dining restaurant as "trendy", I know it will not be worth the visit.
Do any of you have any good tips or ingredients for making couscous really good?My current recipe is a 1:1 ratio of couscous to chicken stock. I also add in the juice of one lemon and a little bit of olive oil. Are there any other ingredients or different ratios I should play around with, or keep it as it is and not overthink it?
Hate to eat this plain. I add eggplant, raisins, onion, bell pepper, garlic and ras el hanout spices.
Anons, don't put semen in your couscous.
>>21952963Couscous + salted water in a mirowave oven.wallah.
>>21952990I'll pass on the semen-flavored couscous, thx
>>21953382You will eat your cum pasta and you will LIKE it.
It doesn't really have any flavor, it's not sweet or salty, no seasoning or spices. But it's like one of the best things on earth to eat.
>>21952897>buying your loaf at the storeyou seem like a shitty person
>>21951531Doesn't have a bunch of preservatives and other shit in it.
how cum when I make my own bread or get it from a decent bakery it smells good, like flour and yeast, but shitty bread like wonderbread or the buns they use for fast food burgers smells absolutely rancid?
>>21952789In the stone age all retarded faggots like you would die before the age of 5
Pizza is the ultimate form of breadFocaccia pizza is the genius of pizzascounterintuitive high hydration stylepragmatically minimalisticno knead to shapedrop and plop the blobin a cast ironthick and fluffygoes well with hand-torn cheese chunks
God bless
Hey, OP. What's your current weight? How are your remaining teeth? When are you going to stop posting your mundane meals?
227lb
>>21953508>>21953513Your future.Again.
>>21953373>>21953376>>21953378>>21953380>>21953508>>21953513God bless
Pizza crust was invented by big pizza to sell you less toppings and sauce for the same price
>>21949539trvkegood pizza crust is basically just fresh bread straight out of the oven.everyone loves fresh bread straight out of the oven.
>>21952269>trvkeMassive cringe
>>21949537The trick is eating pizza with a knife and fork. Not only is this cleaner, easier and civilized but you can cut a chunk of the crust, then cut a chunk off the tip (with the cheese, sauce and toppings) and stab them together with the fork.
>>21952899Or if it didn't have crust you wouldn't need to do that, stupid ass.
>>21952899pizza isn't that hard, just use the edge of the fork if you need to cutno need for fucking knife lmao
share your tuna salad recipes and what you like to eat it with>one of pic related, one normal pouch in water>three spoons of mayo(dukes)>2 heaping spoons of relish>finely diced onions>paprikaserve on thick toasted bread, melted cheese on top and mustard spread on bottom, wala. I like chili cheese fritos as my chip of choice with tuna
>>21953432yes
>>21953432maybe you need to get YOUR EYEBALLS CHECKED
>>21952958Pepin's simple crab cake recipe works fine with canned tuna. Fish, mayo, breadcrumbs, onion.https://www.youtube.com/watch?v=z5NicPM9XikA cold variant would be leaving out the breadcrumbs and serving it as a dip with crispbread.
>tuna salad general
>>21953641If a tobacco general is allowed here, then a tuna anything general should definitely be allowed.
This is the cornerstone of America.Watch me prepare the finest and ultimate Bürger.
Bonus cooking
>>21953539Nice steamed ham there
Cool chefs will see what I did here
Chicky + sticky
Not bad
finna find out what sakura tastes like(not in a creepy way)
>>21952218A 10 year old like you couldn't have been browsing as an infant. You came here last year at best.
>>21952011>>21952016No, no ;)
>>21949681>finna
>>21949681Enjoyed lemon-vanilla to my partybrezn.
been here 21 years this autumn, you're all newniggers and I hate you, have a good day.
Imagine not hitting your fiber daily because you think soda is.....le bad!
>>21952728>>21953160Good Goy faggots
I like Cherry Vanilla, Strawberry Vanilla, Root Beer, Cream Soda, Shirley Temple, and Crisp Apple I drink 1 a day.
>>21952728Same, I almost shit myself on the way to the bathroom.
>>21952573im drinking the Shirley temple right now
>>21952573le?
