my fast food tier list
Imagine supporting animal killing slop making coporations
>>20424217>Cheesecake, Fridays, and the Crac*er Barrel as fast food.Me thinks your method is off a touch.
>>20424217
I haven't been to any of these in a long time and am going entirely off memory. The lowest rated ones I only got delivery with grubhub.>has random shit nobody's ever heard of like "mod" and "sweetfrog">has regional chains like whataburger>doesn't have sheetz or wawaWhat a shit list.
>>20425187Fazoli's is slop garbage
Yes I'm eating the lemon whole
>>20426015three days of nothing but hard spirits to cleanse me of material attachmentsof course spirits are not all good, so I also smoke tobacco during this time to ward off the ones that wish me harm
>>20426015>detox diet>nitrate deli meatjej
>>20426257>b-b-but I let it die of bacterial infection!
>>20426122Based
>>20426015Fasting to autophagy
Me, Spaghetti alla napoletana con salsiccia e parmigiano.It was very nice, I would rate it 8/10 for a pasta plate.The sauce was nice and tomato-ee, not too sour, and mostly left unmolested by the sausage meat taste.The sausage was nice and crisp, contrasting with the sauce but not too sharply as not to feel out of place.The sauce consistency and Parmesan matched great together, creating a silky texture enveloping the pasta.The spaghetti were cooked to perfect al dente and I'm fairly proud about getting it right two times in a row (I finish cooking the pasta in the sauce so it's just a wee bit trickier than simply following the instructions on the box)Getting better at the whole red sauce thing, I think.
>>20423839Perfect amount of parm and pepper on that for me, nice job.>>20423877Very handsome, was there butter action?As for me I made some quinoa in the instant pot but I accidentally poured a small silicone cap into the drain so I had to hold part of the lid closed with a spoon and steamed my hand (it’s an Albany specialty).
>>20423839
>>20425643I don't come here often.What message does this frog try to convey?
>>20426259Well they clearly edited it with spaghetti, what do you think it's trying to say?
>>20426307I don't know, that's why I'm asking.
What some good pesto variants? I've tried basil and coriander both ended up being excellent.
>>20425734For me it's frozen cream spinach.
>>20425734>What some good pesto variants?I've had pesto that was made without any nuts. Probably my favorite out of the pestos I've tried. But I personally don't like most nutty tastes.
>>20425734blanched nettles and walnuts
I like substituting the pine nuts for pistachios.
>>20426352>subbing nuts for balls
I got some ketchup packets from this large trailer thing that was selling food out of it so now I am eating with FLAVOR tonight! Not saying noodles sprayed with PAM isn't also good (kinda plain) but Ketchup really kicks it up a notch.
>>20426075Nah. First world.
>>20425347sweet, you can make a nice soup with that https://www.youtube.com/watch?v=NXwoYJ7YkVw
>>20426254I have and it's pretty good with a little bit of sherry. If your lucky, you might be able to get little packets of saltines or oyster crackers in the condiment buffet.
>>20425347People may laugh but spaghetti w/ketchup-based sauce is actually a thing in Japan, it's called spaghetti napolitan. Pic is a bastardized version from a Hong Kong-style cafe in NYC
>>20426319Ketchup is just a more flavorful and processed version of tomato sauce.
God it’s so fucking nice when the fruit cup is better than just some canned shit
>>20424813i cant imagine having a bad day after eating this. i could be told i have cancer and i would just smile and nod along if i had that breakfast.
>>20424913Honestly the reason I even had it was because I’ve been laid up all weekend with some stomach bug and I’d barely eaten anything and wanted to treat myself (and test my gastric mettle)
>>20424797pass on the pineapple. makes my tongue tingle and not in a good way.
>>20425815ironically the one from the can doesnt do that because the enzyme responsible is destroyed
>>20425848Not entirely, canned pineapple still contains some bromelain
Aware me on cube steak
>>20425985>it is cubed steak, thoughI saw an ad on tv recently for hamburgers made out of different types of steak, but turned into hamburgers. Isn't this like a culinary sin? Who would want to eat a steak like that? The whole point of eating a steak is so you can eat it and throw away the bone afterwards. It's like eating bone-in chicken.
>>20425985I've had it with other preparations besides cubed but yes, it's generally cubed steak. >>20426011Being single in old age must suck. I hope she found someone some day.
>>20426027>Being single in old age must suck. I hope she found someone some day.She probably found a homosexual girl that enjoys eating cubed steak/hamburgers. Because only homosexuals eat hamburgers.
>>20426033you're thinking furburgers
>>20425962I forgot red eye gravy exists. Thanks
To peel or not to peel?
>>20425497Sweet Potato is the only potato you need to peel
>>20425497i only peel sweet potatoes im too lazy to peel others
>>20425500Irrelevant. You should never peel a potatoe because the skin contains most of the nutrients
Do this with it
>>20426195turds
There’s nothing better than a good spitroasting. Slow and steady let’s you savour the meat from both ends.
>>20424403>eating a thoroughly spooked piggerheh
>>20424367>>20424372>>20424535>>20425454
>>20426092You are going to die one day. Tick tock, tick tock.
>>20426105??? im not a woman wtf
>>20424104>>20424072Every hog roast I went to had a massive queue to stuff their faces. Everyone loves a bit of crackling. Everyone wants to bring the leftovers home. Sounds like you know a massive bunch of cunts.My period houses kitchen had it's cast iron range torn out for a shitty gas faux log burner. I'm putting a log grate and spit jack in just for roasts. It's the best way to cook meat.
Phwoar. Love a scotch egg me
>>20423361Not worth the effort, just cook up an egg and some sausage
>>20423373Do you just wrap the egg in the lox or dice it?
yumm
>>20424857I'll cook up some eggs in your sausage you nonce
They seem like too much effort for me to make while drunk and anywhere that'd sell me one would probably do some bullshit like three of them for fifteen bucks or something.
Crimson seedless (:
>>20424751>does evolution that commits sudoku happen naturally?
>>20424758We get those here in the fall. Grapes the size of a baby's fist, tart and sweet, eat 'em like miniature apples.
>>20424726Fr>>20424728Yas ik but like i dont want to accidently eat the seed it contains cyanide yk>>20424751Its man madeThey take the seed of a normal grape and geneticly modifiy it>>20424758>grapes>green>simpsonsWtf>>20424762Jealous (:>>20425034Comment too long. Click here to view the full text.
Bump
>>20424688Heh.
This is fucking fantastic. I get this once a week now.
Kraft MacRed pepperBlack pepperGarlic powderSimple as.
>>20423888Oh, really? Theyre putting cp in the Cheetos now?
>>20416915The bright colored dye makes it look very off-putting. But I've used the powder on chicken before (the cups were a few cents and nobody was buying them.)
>>20416915They do taste like hot cheetos but it didn't make me crave it a second time. I think it won't even last in the long scheme of things, gimmick product at the moment. I'd rather throw a 50 cent bag of hot cheetos into my ramen noodles.
>>20424305I used to include hot cheetos in my school lunches and people looked at me like I was a murderer or something
what's the deal with all the pizza memes? it reminds me of the japanese making up nonsense rules for how to eat sushi>you need an 800 degree wood oven!my 400 degree regular oven works just fine>you need a pizza stone!my metal sheet works just fine>you need to use a pizza peel!parchment paper works just fine>you need to preheat for 2 hours!i put it in when the oven turns on. works just fine>you need to use agent 007 flour!all purpose flour works just fine>you need to let your dough sit in the fridge overnight!i mix it, proof for 2 hours, and then cook it. works just fine>you need to toss your dough to stretch it!Comment too long. Click here to view the full text.
All these pizzas are gay and italians are autistic. Tomatoes aren't even from italy and your original pizzas had sugar and rose water in them.It dosn't matter how bready the crust is, pizza is pizza, home cooked will always be satisfying unless you are serving a faggot who claims he can do better but wont cook for you. Faggot.
>>20424265using a lower rack in the oven will cook the dough more higher rack will cook the cheese more
>>20424323its called par baking the crust
one of the tastiest pizza's I ever ate I made myself>lidl pizza dough ready to cook>lidl ketchup>lidl mozzarella>lidl ham
>>20424323>what is bread
They're still good but they're definitely shrinkin bros
filet o goldfish is more like it
>>20424411Oh like the corners should be sticking out of all 4 sides? Yeah that sucks. Glad I never fell for the fast food jew.
>>20424441>>20424336>>20425476Literally just get the double fish it's like a dollar more. Don't get the shitty fries and drink.Double fish + water
who fucking needs it anyway? the hot n spicy mcchicken is BACK!!!!!!!!!!!!!!>protip. easy mayo. add cheez
>>20424336>They're still good but they're definitely shrinkin brosHaven't gone to McDonalds in probably over 2 years now, after stopping in one day and ordering two Felatio Fish (the only thing there I like) and being charged _$10.00_ for them! And when I got home, the fish patties were literally 3" square, (I measured them) three bites and it was gone!Fuck that.
does anyone here work in a pizzeria? what's it like? i've gotten pretty good at making pizzas at home, but never worked in a pizzeria before. i sometimes think about owning my own place but i have no experience in the industry, is working part time (i have a full time job) a good place to start?
>>20424382>what you would learn working for a business would not help you running one of the same kindHe's right, OP. Be sure to start off as the CEO of a Fortune 500 corporation, then work your way down to cafeteria staff.
>>20424126>>20423801They reheat old pizzas.
>>20424382i'll check it out. not that my goal is to be successful, but don't you think having experience in the industry would help before getting started?
Family friend owns a pizza place. I’m pretty sure it’s just a money laundering front. Friends parents own a cafe in a small town. It filled a niche when the other place in town went out of business. So it helps if you’re part of a small community.
>>20423801YouTube Charlie Anderson
