*enchances your burger*Thank me later
>>20985038it’s the most common pickled vegetable, at least here in the US, where we all call them pickles. other places call them “gherkins” (lol)
>>20984874Wait until you find out about ginger.
>>20984995i think they're better on chicken sandies
>>20985073you’re correct. it’s nice on a cheeseburger, non negotiable on a chicky sammy. as well as a pulled pork sammy
>>20985069waitwhat??
>Quarterly profits down 12%Impressive... very nice
>>20981454meds
>>20980315Here in Brazil (Rio, especifically) there is a location where a mother and daughter have been "living" in for quite some time. The two are insane bitches who pick up fights with customers and hog up tables for themselves. To pay for the meals, they scam locals and commit petty crimes. Apparently they live inside the McDonald's dining room during the day and sleep on the streets during the night. And the McD's manager doesn't throw them out due to fear of being legally persecuted or some bullshit like that.I actually work near this location and have spotted the two insane bitches a few times. They claim that the father of the girl is a rich man from abroad who is going to rescue them any second now...
>>20970248Yikes
>>20980315>Late one night during college I stopped at the local McDicks>This was back when McDonalds had a dollar menu.>There was a couple at the counter, fuming at the cashiers and the manager.>This man and woman, had thin dark curly hair, hunched shoulders, skinny frames and huge hooked noses>They looked so much alike that I thought they must be brother and sister>But then I noticed the rings on their fingers. >They were married>They were complaining about the price of the dollar ice cream cones>That's when I noticed the star of David around the man's neck...
>>20984825Oy gevalt
How do I make this at home?
>>20980074tastes the same
>>20981837Make your own barbecue sauce retard it takes five minutes
>>20980074how do you eat it without getting dirty hands?
>>20985074you don't
>>20985007alright well here you can get the patties, 80 of them:https://www.webfoodstore.com/products/kings-command-foods-fully-cooked-pork-rib-shaped-patties-3-ounce-80-per-case?currency=USD&variant=41206099509397&utm_source=google&utm_medium=cpc&utm_campaign=Google%20Shopping&stkn=6179d34665d3&gad_source=1&gbraid=0AAAAAoTd7tQiu0T__IM-mncxl3mv_QWxU&gclid=EAIaIQobChMIhdHO4LvsiQMV56NaBR0syxuKEAQYCSABEgKlqfD_BwEand there’s another thread up that says you can buy a half gallon of McRib sauce for $20, so there ya go. enjoy your ZOGchow ya dingus
For me, it's 1738. It's perfect for mixing, sipping straight, drinking over ice, of pounding shots of. What's your favorite cognac?
>>20981763>I don't need another $60/bottle liquor taking up space in my walletHow many bottles of liquor can you possibly fit in one wallet?
I have a cheap $20 bottle of courvoisier that I use for making steak au poivre. Not gonna spend more on alcohol because I don't drink.
>>20980666>king gives award of excellence to high volume export product that makes him a lot of moneyreally makes you think
>>20976616>Mixing cognacAbsolutely, but you use it for spirit-forward cocktails like a B+B or Metropolitan.
For me, it's Calvados. Tastes like a bourbon, but without the grainy aftertaste.
I refuse to live like a bitch worrying about stupid shit all my waking hours. We're all gonna die of something anyway. Take care of yourself but don't become neurotic.
>>20975028Infographics and twitter screencaps from /pol/ aren't proving anything.
>>20975197Some gnarly almost VHS-era looking video on how one form of seed oil is produced spread around, and it doesn't look pleasant so they think it's bad somehow. The same argument can be made against eating meat, since butchering animals and cutting up the chunks of meat isn't very pleasant either, but you won't see any reasonable person avoiding eating meat over that.
>>20980777Not useful information unless you have an individual users statistic, anon. C'mon, now.
>>20984672you'd have to be living under a rock to not think that most people who are aware of 4chan but don't go there think of it as /pol/ basically
Just use non-sneed oils for now when you cook at home. The small amount of sneed oils from outside food is negligible, you shouldn't be eating that slop that often anyways.Oil is cheap, you shouldn't be using that much anyways
Seed oil bros, hold me, I'm scared for our future.
>>20982606replace "shill" with "grifter" and you have the pro seed oil zealots
>>20982599Early stage is reversible. Late stage not so much.
>>20971404hold strong brother, I just made fried breaded pork chops today in 1000% canola oil and it was amazing.
>>20971606Historically lard was most popular because they get so much of it when slaughtering pigs. Cheap. Waygu beef tallow though is not a meme.
>>20982625>further studiesMaybe the studies were funded by people who stood to lose a lot of money if vitamin C therapy was more widespread? It's sure possible.
I'm going to New Orleans in a week. I want to hear brass bands and eat oysters. Where's good? I'm not a "foodie," so I'm not looking for anything fancy or trendy. I just love oysters and don't currently live in a good place for oysters.
>>20984917dont forget to ask for it dressed
>>20984932I will politely ask them to add whatever I want on it individually by item, I will not say “dressed” like some local Cajun hick
>>20984953Enjoy your spit.
>>20984926So I have to pronounce it like a mammy? Might as well go all the way yes’m fix me up aaa PoAh Boii its been a loong day shuckin’ and I finding me a pallet to sleep on yesuh.
>>20984621I'm not fucking with anything even remotely Asian while I'm there, believe me.I get in early tuesday and fly out either saturday night or some time sunday.
better than 99% of bourbons
>>20984725I don't think you've ever tasted brandy
>>20984778>>20984929I had a dram of Glenfiddich 12 in a pub last Saturday and was pleasantly surprised, quite a velvety mouthfeel for 40%. Easily beat out the Highland Park 12 I had before it. Wouldn't buy a bottle but you could do much worse as a casual malt drinker.
>>20983049>>20983086>>20983088Oh look, it's the paid Diageo shill who has been posting here for years.
>>20984991>anytime someone mentions liking a product made by the largest whiskey seller in the world they're a paid shill and not just an anon commenting on something he likes.For me?It's Talisker 10 year.
>>20984998Yup, just like how anyone who mentions McDonalds is a paid Mickey D's shill, or anyone that brings up anything but the products I personally purchase and approve of.
I want to create a cocktail inspired by my favorite dog breed: pomeranians. Does anyone have some suggestions?I'm thinking some of the ingredients might be good:>Brandy. The orange brown color to represent one of the most popular pomeranian fur colors>Something with just a little kick to it like black pepper or a very small amount of a capsaicin to represent this little bit of attitude that poms have. Ideally in liquid form.>Maraschino cherry to represent the pomeranian's small size and sweetness>Club soda to represent the pom's fluffiness. Poms have enormous amounts of fur. The neutral taste of the club soda could represent the fur, while the liquor represented the pom's actual body. They have a soft undercoat and a coarser outer coat. The bubbles could also represent the coarse outer coat. >pomegranate because pom is in the nameDoes anyone else have some ideas?
>>20981108How was that not your first idea?
>>20981498This nigga sweet as a sugarplum.
>>20983390>golden retrieverMaybe Goldschlager or Jose Cuervo Gold as a base? I have no idea what to mix with Goldschlager though.>>20983390>bulldogI feel like a bulldog cocktail has to have gin in it. Gin is a very British liquor and Old English Bulldogs originated in Britain.
>>20983390>Siberian HuskyMaybe something warm? Huskies have fur that keeps them extremely warm, even during the coldest weather. The cocktail could help warm you just like the fur warms the dog.
>>20983391Pitbull cocktail:>3 pints of blood>two bags of garbage
Personally, for me, nothing beats Rolling Rock. I've been drinking it for over a decade.
I've been drinking Roland Rock for 25 years and have smashed literally hundreds of them along the railroad tracks. Nothing glistens in the sun like a whole summer's worth of broken green glass on the gravel
>>20982398nice
>>20981995I like Rolling Rock if it's 90+ degrees outside and I just mowed the lawn, better rehydration than h20
>>20982872Same I refuse Anheiser-Busch and Molson coors beers due to faggotry and corn syrup.
This thread is like a horse wiping it's ass with an eagle.
Name a better airplane beverage. I'll wait.
>>20984864Coca cola. Real adults take Klonopin on flights.>>20984877I drank a complimentary vodka soda the last time I got upgraded on a domestic flight.
>>20984928>I drank a complimentary vodka soda the last time I got upgraded on a domestic flight.Awesome. That is a pleasant feeling to get a free drink on a flight. I’ve had that experience a couple times as well
For me it’s Dr. Brown’s ginger ale, a pastrami sandwich on rye w/mustard and some pickles
>>20984884Ooh, marshmellow
>>20984884You could still smoke cigs in 2012? wtf we used to be a proper countryOf course, it wasnt that great for everyone else
Apologies if this is supposed to be in /fit/ but I'll be using these for cooking. What protein powders are the yummiest? I would like both casein and whey since I heard mixing them 1:1 is the best for any type of cooking.
>>20984759It makes mustard gas
>>20984770Yes, in your intestines.
This stuff tastes delicious, like you'd want it even if you weren't working out. I'm sure it's not the best as far as nutrition or value but I used it for years and got in decent shape with it.
>>20984759if it's anything like my experiences drinking the yeast from bootleg wine, it will make you shit uncontrollably
>>20983957Some have lots of sugar in them.
Would you dare eat the forbidden apricots?
>>20984752yummers
Cyttaria is a genus of ascomycete fungi. About 10 species belong to Cyttaria, found in South America, Australia and New Zealand, associated with or growing on southern beech trees from the genus Nothofagus. The "llao llao" fungus Cyttaria hariotii, one of the most common fungi in Andean-Patagonian forests, has been shown to harbor the yeast Saccharomyces eubayanus, which may be source of the lager yeast S. pastorianus cold-tolerance. Cyttaria was originally described by mycologist Miles Joseph Berkeley in 1842.
>>20984752are they not edible or something?
>>20984826They apparently taste pretty good. Sweet with a jelly texture.
>>20984824lol fagus
Is a proper roasting pan worth the $100-200 price tag?These aluminium things work alright, but they're getting expensive these days and I worry that I look like white trash when I bring out a big holiday roast on a shitty $5 aluminium tray. Anyone have a "real" roaster and are they worth it? I make roasts at least 10 times a year so I'm probably spending $30-40/year or more on these stupid disposable ones. If I order one now I can get it before thanksgiving, and obviously, it'll also be useful for Christmas, new years, easter, etc.
>>20984656>I use old ceramic onesI have both ceramic and enamelled cast iron baking dishes but they max out at around ~9x13" which is too small for a large roast.
>>20981522>These aluminium thingsthey're very dangerous, actually, they are too thin and can instantly collapse and cause burns and a ruined roast.>Anyone have a "real" roaster I have pictured, and having no cover, meaning you need foil that you remove and recover over and over, is like the chore of covering a pastry crust. You get burned, and it's not perfect.I prefer my dark roaster from graniteware, and a larger version without the ceramic coating, I have that is more capacity but stainless steel. Open, baste, close. Juicy roasts every time, and the darker one actually has richer browning and gravies.
>>20981555Get a nice carving board then.
>>20981784Dude, they're bad at enforcing poverty on themselves when young so they can relax when they're old. Literally monkey want fucking candy.
>>20984779Bullshit, your parents could work a low skilled manufacturing job without a college degree and bring home $50k/year by 1990 with a house that's already paid off, or close to it, and bought in the 1970's or 80s for $120,000 that costs $550,000 today. Probably got a pension too. And if you parents DID go to college they could pay for a year's tuition at a good school just by working a minimum wage job for 10-12 weeks in the summer. Something that would require a summer job paying $80-100/hr+ to afford right now. To pretend the young people of today are just undisciplined with their spending just makes you look retarded to anyone who has actually done any sort of study on the topic.
Am I retarded or will this come out ok>making a pork shoulder for thanksgiving >idc I hate turkey>going to slow roast it for about 8h the night before>then do the whole blast it in a 500F oven to sear/crisp it up technique I’ve done it this way before and it always comes out amazing, but never with an overnight rest/refrigeration in between. Will it come out shit? I figure I just gotta warm it up again to like 140 internal in like a 350 oven, before crankin the heat to sear it. It’s not a prime rib so it doesn’t have to be perfectly rare or anything obviously. All the collagen will remain broken down from the slow cook the night before, so it should still be nice and tender. I think I’m just worried about doing it a different way for the first time. Should come out ok, right?
>>20978786Slow roasting for 8h might leave it overcooked. Better to do it during waking hours, check on it every 30 minutes after 3 hours. Reheating with the broiler works just fine, though I haven't done something like that at 500F instead.
>>20980632yes it will be.
>nono
>>20978786women hit the wall.
>>20978786Dude, baste.
