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File: 2t frutti (2).jpg (9 KB, 222x222)
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81 replies and 26 images omitted. Click here to view.
>>
>>22222222
gay tranny janny mods posted this shit. bunch of engagement baiting faggots. old 4chinz is dead
>>
>>22225817
see you in un hour
>>
>>22222222
Winrar
>>
>>22224827
allot of straight celebs fuck so much pussy they go bi for new flavor
this dude fucked so much bussy he got bored of it and when for the og
>>
>>22222432
Gets DO mean something to anons who remember what this site was like before everyone was obsessed with lame politics
>>22222222
Toasting in epic bread

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Why don’t eurofags like corn on the cob?
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>>
>>22226577
Why are there niggers in civilized countries?
>>
>>22226577
Because it's like a dollar for an ear at least where I live.
I sometimes get them for free at the foodbank where I volunteer, though.
>>
>>22227500
actually poutine uses fries
>>
I just grill it on my Weber in the husk, peel it, roll it in some salted butter and eat it
>>
Its migrant food there

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Pogacele are basically a type of savory pastry. A scone, if you will. Perchance a biscuit.
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>>
>>22226206
Can't you just buy unprocessed Lard and render it yourself? Just put in slow boiling water until the water is gone and it starts slowly deep frying.
>>
>>22223991
You are a good son OP. Parents must be proud of you.
>>
>>22227397
You need those fine streaks of meat which hold the surrounding fat in place. Without those, you'll get a lot of liquid fat, and some tiny crumbs.
>>
>>22226283
>(((health reasons)))
Sure sure.
>>
>>22227603
More like health reasons (*

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Aegean Airlines business lounge food at Athens Airport
8 replies omitted. Click here to view.
>>
>>22227265
Aegean Airlines business class isn’t even that expensive, anon. You could probably afford it too, so there’s no need to get butthurt.
>>
>>22227268
Yeh since I have so much of it
>>
>>22227277
Why would I want to? Like I said, this looks grim.
>>
>>22227219
Athens, Georgia has nice food. I guess that's because it's college town.
>>
>>22227249
I think those are valerian ("field salad") sprouts.

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>started a roux in small cast iron skillet
>lemon sauce tastes like iron
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>>
>>22225356
>i still ate it because i hate myself
good, this way you learn from your mistake
acid + cast iron = no
also don't do starchy or carby things like a roux in cast iron cookware in general, it has a tendency to stick badly and be a bitch and a half to clean properly once it's caked on
>>22225861
it's like how rock climbers do holds with their super strong fingers, only the goats fingers are shorter and harder, so they're more stable
>>
>>22225349
Learn to season your skillet.
>>
>>22225349
>He doesn't like sauce of iron
>>
At least it will fix your anemia you have because you're a girl who bleeds out of her vag hole
>>
>>22225579
Based goats

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Why does everything have soy in it?
It's nasty and tastes like ass.
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>>
>>22225254
It's funny because the vast majority of soybeans in Brazil are export only, the local population doesn't it that much aside from the soybean oil (because it's cheap)
>>22226941
Huge amounts of land that aren't good for growing anything else and local economy is shit, corrupt and taxed to hell and back, so farmers just export everything and get paid in dollars instead of local inflated currency.
>>
>>22222660
It's cheap and has a broad range of uses. That's literally it.
It's also a perfect companion crop to corn, another cheap ceop with many uses, as they can each be grown on each other's off season. Many soy farms are also corn farms and vice-versa.

Conspiratards sperging about unproven estrogenic qualities aren't worth listening to here as the answer is simply economics.
>>
>>22222790
hitler loved soy thoughever
>>
>>22226941
but why male models
>>
>>22227473
Pre jooish modified soy is different than post jooish modified soy

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Yeah bro, it's non stick
Anyway the best part of the pan is all the shit that sticks to the bottom
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>>
>>22227435
Out of all the things you could wish for you chose that?
>>
>>22227546
If I met a genie I would choose to shit in 3 of your faggot pans
>>
>>22227546
You don't get it. Anon needs to learn a lesson. A simple wish of shitting in a pan turns into all pans become shit. Then he uses his final wish to restore the world and fix everyone's lives while having a period of growth.
>>
>>22227555
Why not learn that anon learn the lesson himself by living his life and use all your allotted wishes for something constructive for you, without needless steps
>>
>>22226929
Being able to make something not stick and something being nonstick are different. It's a descriptor of the material not the user.

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what's ACTUALLY the difference between ham and pork?

Is all ham pork but not all pork is ham like the square/rectangle relationship?

let me know...
this is urgent...
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>>
>>22226828
Why the roast beef hate?
>>
>>22226820
>what's ACTUALLY the difference between ham and pork?
>>
>tfw you dont have to worry about this issue.
>>
>>22227506
You a veterinarian?
>>
>>22226820
One is cured and the other isn't

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Thots on Zuppa Toscona soup?
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>>
>>22220947
My thoughts on tuscanese soup soup? Well I would like to wish you a bad day. That's all.
>>
>>22220947
More slop from the north, no thanks.
>>
>>22225877
>SLOP SLOP SLOP SLOP
you have a slop brain
>>
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>>22226511
slop
>>
I call it zuppa de poopa because it looks like an alcoholics shit after a bender.

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today at the hot bar we have a chicken stew, prepared in a manner similar to traditional american beef stew. can't say the idea had ever occurred to me, but there's no reason why this wouldn't work
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>>
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>>22223570
It was a pleasure hot bar anon. I'm just glad I won't have to drive me and my girlfriend off a high bridge like I had planned to.
>>
>>22222009
>People did this?
No. There's a reason why you never actually see any photos of these weird recipes from the 70s - they only existed in magazines because it was a good way to get bored housewives to buy the latest canned goods as they become available that month at the supermarket.
Nobody actually made any of this shit.
>>
>>22221845
Doesn't look too bad
>>
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>>22221845
do they charge you for the rice or just the stew or is it one price for a dish of anything, or do they weigh it before you leave?
>>
>>22221884
>Mmmm-delicious!
That made me laugh

what is the point of salt when parmesan cheese powder exists?
10 replies and 2 images omitted. Click here to view.
>>
>>22225398
>they went to plastic
I wasn't really a Franks enjoyed but this has to be GRIM for anyone that was
>>
>>22223413
Duh, their target demographic is mutts.
>>
>>22223273
I'm not rimming my glASS with parmesan for a margarita, you feel me, holmes?
>>
>>22223273
Does this stuff go bad, give it to me straight, I’m still using a bottle that supposedly expired 2 years ago but it seems fine
>>
>>22227462
The "best buy" date is usually printed on the bottom of the front, it does go stale, and if used, the white will get spotty with green mold

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oatmeal, beef stock, egg whites. + 0% fat greek yogurt
20 replies and 2 images omitted. Click here to view.
>>
>>22226460
it's instant oatmeal so it takes like 5 4 or 5 minutes to get that consistency. there's also egg whites in it which contribute to the goopy texture.

>>22226472
there's not much incentive to cook or prepare food when you can't eat spices, fat, aromatics, or acid. Like what am I supposed to make? A dry salad? Skimmed chicken noodle soup with no aromatics? There's no point.
>>
>>22225611
>Water
So cheeky!
>>
>>22226555
Work on your imagination, anon.

You give up too easy.

Scientific method is your friend.
>>
>>22225695
The curse of the hydrated. Want to not feel like shit all the time? You best book the aisle seat on your flights from now on
>>
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>>22227110
The least you could do is provide some ideas, fag lord.
I’ve been in OPs position before, it sucks.
When you feel like shit either way your imagination is for making sure you’re getting the nutrients you need and saving your energy.

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terrible name and bar design aside, this shit rules.
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>>
>>22227255
concession accepted.
>>
>>22227259
Maybe if you didn't think about yourself so much and realize other people have a steak in this world you'd be less apt to be shellfish.
>>
>>22227262
>>
>>22199404
For me, it’s the sea salt caramel
>>
this is the most unremarkable chocolate i've ever eaten

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thank you
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>>
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1 scoop of holfood with water
>>
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chicken soup with rice onions vegeta siracha black beans and water
>>
>>22226876
>chicken soup with vegeta
>>
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>>
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My order arrived. I even got the Brains & Eggs bar.. bring on the prions! All the flavors sound good, im excited to try them
115 replies and 38 images omitted. Click here to view.
>>
>>22226233
The only man who can do blackface and get away with it. Holy based and smug pilled
>>
>>22226212
I wasn't trying to be insulting, I was just making an observation.
>>
>>22226155
I have been to the factory during a college trip to Riegersburg. It was a eilly Wonka type experience. They had hundreds of tasting stations all free and give you this cool ceramic spoon. I highly recommend it they also let you try unreleased flavors too
>>22226258
Just chiming in here. But an observation can still be insulting regardless of its accuracy you are aware of this right?
>>
>>22221777
I would bet some sort of scrambled eggs with addition of brain from freshly slaughtered pig is a thing in Slavic countries.
t. Pole, ate that stuff once as a kid.
>>
>>22225683
Holy kek get BTFO! lel


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