half-tacohalf-sauerkraut
>>22163107Man that thing has all my favorite kinds of pizza:>2 kinds of shawarma>pepperoni>tiny shrimp>uncooked bacon>worms made of hotdogs>diarrhea plus I get salad AND french fries!?
>>22163107That's the Midwest, not Sweden, you dolt.
>>22163270>triggered sweeedlet
>>22163270doesn't the midwest have a bunch of nords
>>22163270Midwest of AMERICA?? Fuck no its not!
Late Night Snack
>>22160947that looks fucking good mate
>>22160947put those in the oven retard
>>22160947>Entire shelf of PS3 games>Barely a dozen PS4 gameskek
>>22160970nigga that looks like a 13yo boy,zoom in on its face before you post
I can think of dozens of ethnic food types that have an audience and presence in the US, but not Brazilian food. Why exactly?>inb4 sopa de macaco>inb4 mestre de pizza
>>22161369where are my 3 olives? I asked for 3 olives.
Brazilian delicacies such as monkey head soup and, uhh...
>>22160617marlborough MA probably has like 10% of that total on its own lmfao
>>22162888yeah it looks good as hell
>>22163305I agree with every thing you say . . .Americans are toddlers when it come to food (just look at the catalogue to spot the American threads) and Yes - " They're objectively irrelevant, from a culinary perspective". But it still doesn't explain the lack of Brazilian food outside of South America. Perhaps I can help?Brazil has nothing really unique that anyone will crave and even though it might taste good in Brazil, it doesn't work internationally.Maybe Brazil could team together with some other South American countries and follow the USA model of Franchises and Corporations?
Most of the sauces I tried so far are disgustingly sweet (loaded with corn syrup) or have too much garlic. I don't understand why people think BBQ sauce has to taste like a fucking soda. I'm looking for something more neutral, smokey, tomato forward, but tell me what you like.
>>22163551Stubb's Smokey Mesquite is probably my favorite store bought sauce. The regular Stubb's is alright too, almost fruity tasting to me so I prefer the Smokey Mesquite.>>22163602After having Stubb's for a while and trying Sweet Baby Ray's again it legitimately just tastes like almost nothing to me, maybe brown sugar? That's about it.>>22163720There's one flavor they have that I think is okay. Almost like Sweet Baby Ray's but slightly more flavorful, so I augment it with some ketchup and a dash of Cholula and mix it together in a little custard cup.
>>22163638Never had it but that shit is insanely overpriced. The only big difference I can see from the ingredients is they use worcestershire sauce.
>>22163792this and open pit are my favorites, I buy a bottle of each and mix thembut I've found two different bulls-eye for sale, the one sold at dollar general is different than at a regular grocery.different calories per serving, I didn't taste a difference though
tomorrow I'm slow cooking a ham with some pineapple juice. once it's falling apart I'm going roughly pull it and then roast it for a few minutes in the oven with pickerel glazed over the top. the whiskey-based BBQ sauce is so good slightly charred over pulled ham
>>22163551What do you all think of Franklin bbq sauce?
So I've done a lot of cooking through my adult life because it's fun, saves money, and is a great skill to hone. But I've always been a little nervous about baking because people say that it's "so scientific" and you have to get everything "just right." Baked basic cookies/brownies years ago with a friend.I just made a dozen coconut chocolate chip cookies while:- Subbing the recommended baking soda for baking powder (the recipe had brown sugar so there's enough acid in there)- Eyeballed everything- Added more chocolate chips/coconut than called for- Beat the wet ingredients longer than I should have- Baked them for ~10 min longer than recommended because I made them pretty bigAnd they came out fine. Not perfect, I can't taste the brown/granulated sugar as much as I wanted to, but they're pretty tasty. I wouldn't have been mad if I paid money for these.Is there something I'm missing here? People always make it sound like it's going to be trash if you change one little thing. Am I a tastelet who has no flavor pallete to tell me if they're bad? (Which I know is likely)Pic related but not mine
>>22163047I once forgot to add the yeast to the water while making bread, it broke me.
>>22163780Thats just unleavened bread or hardtack.Bake it thin or add fat to make it more palatable.Eat it with soup or stew and its fine.Its nothing that should break you.
>>22163047>so scientificYes>have to get everything just rightNo
>>22163047>people say that it's "so scientific" and you have to get everything "just right."these people were taught in baking school to work in commercial kitchens.their goal is to make the exact same product the exact same way, every day, hundreds of times a dayat that scale they are correct.however, home cooks have been baking by eye and by touch and by smell for thousands of years. if you know roughly what a dough should look and feel like while you're mixing it, you can intuit when it needs a splash more water or a pinch more flour even if you don't know the fluctuations in atmospheric conditions affecting the moisture level of your flour between this time and last time you made the dough.
>>22163047>I managed to not totally fuck up a batch of cookies (still doen't post his own pics)>this MEANS baking isn't sciencevery happy for you anonnow please try your hand at pâte à choux, macarons, challah, angel cake, chocolate lava cake, honeycomb, croissants it SHOULD be easy enough for you, right??
Post REAL (not those made up for instagram) school lunches from your country>picrel vietnam
>>221642972/2>>22164280>venezuela>steak and mega-shrimpyeah right
>>221642983/2
>>22164300mmm phthalates
>>22164304>phthalatesGesundheit
>>22164304>>22164305never ate in a plastic tray myself
>Never gets ripe
>>22161297Don't condescend me with your tiny pear.
>>22161297>>Never gets ripegod I wishpears are best when they're so hard you have to gnaw on them, as soon as they start to get soft they're less goodmaybe I should try freezing them
>>22161933>theyhatedhimbecausehespokethetruth.jpeg
I hate ripe pears, they are disgustingI eat one to two pears a day usually beurre bosc only, when pears are in season but only if they are firmThey have the best flavour firm and I think they're horrible when they have any giveWhen I buy pears I press down on them and if it has any give, it's worthlessFuck I love Beurre bosc so much it's my favourite fruit besides persimmons
>>22164214This gentleman knows his stuff. There's nothing better than a crunchy conference pear. Especially with tough skin
Reminder An OMAD diet consisteng of two egg sandwiches is the optimal daily intake, it's literally all you need
>>22160808But your pic is three egg sandwiches
>>22160863>Yes, you can, people do this every day, it's called work. Where do you think the word "breakfast" comes from
>>22160922>This isn't reddit, you won't get upboats for being funnyYou don't get updoots or spoonfeeding for being a retarded faggot who can't tie two thoughts togetherGo back
>>22160875>image compares broccoli and cauliflower by fucking volume>107 grams vs 91 gramsThis annoys me
That's less than 1000 calories you fucking fairy,call me when you work on your feet for 10 hours then hit the fucking weights for another 2 you sissy
What's good but not well-known?
>>22163464you mean like ice cubes and popsicles and stuff
>>22160601Its literally pure sugar. And grape is the best.
>>22163560>Its literally pure sugar>literallyyou literally cannot ingest it as a liquid unless it is at or above 160C
>>22161285>>22162913came here just to post these two and was beaten to the punch. cheerwine is delicious, what a shame it isn't on tap outside of a few areas. squirt is oddly refreshing and not very sweet. good if you want something that's closer to a juice. nehi is very sweet but works as a treat if you catch it on a road trip. mello yello is the same. as a kid my dad and i would stop at specialty soda stores and order from them online at christmas, so we're well-acquainted with unusual flavors, but you don't typically find those in vending machines. if you have an old timey store or even something like a cracker barrel they often have large selections of sodas to peruse, many of which are still in the nice glass bottles from older companies. grape crush is good, as are many cream and butterscotch sodas. i know starbucks used to sell those fancy jones ones with the unusual flavors as well but have no idea if they still do, as this was many years ago. sometimes ice cream or candy places will have the gag ones or ones that are flavored like bacon and chese.
>>22162875I mean I've seen it in stores in a bunch of other countries, but outside of Aus and NZ its just known as the random expensive stuff.
favorite Dr. Pepper knock off?
>>22160993For me its professor peppy
>>22163699Is this available in Ohio?
>>22163675it's back to mr. pibb
>>22164191The UK
>>22160993cherry coke
i fucked up my whole damn weekend with this shit
>>22162035the other options it shat out were even worse.
>>22162014>>22162043kys
>>22162046fair :3
Terms of Endearment-anon I hope this wasn't your truck :[
>>22162777>brain tree splitgrim
Celery. Nature's toothbrush for your colon.
>>22164183It’s pretty good but if you really want to fix your colon issues, use Metamucil. It’s a game changer.
>>22164183>also have a pretty shitty colondon't we all
>>22164219>MetamucilSomething like this can help but usually if you have a good diet it won't be necessary. Eat more whole grains instead of refined, eat fruit instead of drinking sugary drinks, eat some beans, that should be a good amount of fiber.
I typically use celery as an aromatic vegetable for soups or saucesThen I use psyllium as a fibre supplement, works great.
>doesn't peel for no reasonnothing personel...
put egg in gLass jar with lid and some water. shake twice. thrice if bored.peeled.
>>22156793Ok Im going to drop the fucking knowledge on you...If the egg doesnt peel right its because the eggs aren't fresh. As a Chef its important to know why this is happening and thats its not your fault. And How to fix it.
>>22163656Haven't tried verifying it experimentally but I always heard that older eggs peel easier because the membrane inside the shell shrinks as the egg loses moisture over time.
>>22163070nigga those are eggs
>>22163656older eggs peel easier
What was the real reason that farmers used to feed beef burgers to swans?
>>22160940I throw a fucking cow on you when you least expect it
>>22160940Boomers had it so good in the 90s they thought ground beef was a comically cheap bird feed
>>22160940If you fill a swan's stomach up with beefburgers, it's full of fat, it'll float better
>he likes American things
>>22160940DAAAAANNNNN !!!!!
For me it’s these peanut butter filled pretzels. Can’t keep em in the house without overdoing every snack.
>>22164043This kind of thing worries me. Finding something like that and then totally just giving in to every craving and doing myself in. I've already gained a few pounds this month by eating too many carbs and sweets. I'm trying to break the spell. Going out and getting one cookie or doughnut or candy bar, or two, has been bad enough. I don't want to get a whole box of something and have it around. That's total defeat. I need to hold on to my health.
>>22164043But I remember a few years ago I'd discovered these big cookies that were like glazed cakes or muffin tops. They were new. They had lemon ones and cherry ones and I think apple ones. Dense on the outside but soft in the middle. Came in packs of ten in the bakery. I don't remember what the fuck they were called but I would get them for the family and end up eating a few of them every day along with other bad stuff. That's how it works. Once you've given up you can just go wild on everything all you want and that's when rapid weight gain can occur. And in a way the fatter you get the more you don't care. Of course you hopefully have your moment of clarity and reverse course so you don't die. But it can be a while before you hit your rock bottom. Some don't and they just eat until they die of complications. It all tastes so good though. But things cease to be treats when you just have them all the time. If I can eat sensibly most of the time and allow myself a little reward I can keep myself in check. I've been doing too many unearned awards lately.
>>22159478there was a time in college where i bought a several pound bag of take 5s and absolutely destroyed them
>>22164062>>22164073paradoxically finding this has actually been a boon for me. i'm on glp-1s and they hit so hard i hadn't eaten in five days, so these are at least some form of caloric intake. normally don't even eat sweets but these were new products when i made a run to get plantain chips/tea and i was curious how you transplant the flavor of cherry pie to a cookie format. very well, evidently!thankfully trader joe's listed these as limited/stock cycles constantly anyway so these likely won't be there for more than a month tops, and they'll go stale quickly so i can't horde them. i get the worry though, i've lost 150+ pounds and 13 sizes in the past couple of years and don't want to do anything that would cause stagnation or gain. honestly just cutting out sweets and other extraneous foods entirely has been the most help when considering temptation. you can't crave something you've basically forgotten exists. that and not being a piece of shit stoner, but the sweet siren song of NEW NOVELTY ITEMS! persists. good luck on losing those pounds anon, you can do it when you put your mind to it. go do something fun to move your body! maybe you could use the promise of one treat to push through something you didn't want to do, or as a reprieve from a difficult day. and those cookies sound delightful, no wonder you were consooming them in large quantities. i've been lax with myself these past few years as well - you don't get to that size by exercising self-control. perhaps we can both work on our discipline. deal?
>>22159264
