How do you like your quesadilla?Me, I like it with just cheese and some salsa on the side, maybe some beans too if I feel like I need them.
>>21952444they did not cook that at all
>>21952444Crema as a dip for me. Never considered beans on one though. Suppose it can't be that bad.
>>21952444I always make mine with refried beans and cheese and sometimes meat if I have it already made. Usually top with just some avocado and sour cream and hot sauce.
>>21952971>brisketnot an authentic meat choice.
>>21954337>no is authentico
Boutta tuck into some fish & chips, mates
>>21954236I can sort you out with me mates loicense. You’ll be sound usin’ that word anywhere, lad, even if you’re not one of us lot.
>>21954172>Francis burgeosis is a hootI have seen him on YT he is the King.
>>21954248Shame your not bri'ish innit me ol' chinabosh, lush and corrrrtoddle pip.
>>21954248What a fucking cunt
>>21954315He’s a proper cunt lad but the poor fella’s skint as owt.Got a vid of him right ’erehttps://www.youtube.com/watch?v=n6wLcjL8ZzY
There was a lot of popcorn at last night's family gathering.
>>21953835looks kinomy senpai doesn't do stuff like this
>>21953835If it was me I would've held my face with my palms and after 10 min yelled:>CHEEEEAAAAAP!and immediately stormed out
>>21953835
>>21953835looks lame as fuck. fuck all those people
>>21953835I'd rather kill myself than attend something like that.
For me it was my grandpas homemade shallow fried chicken after a long day of deer hunting.He would serve it alongside canned greens. It was better than any fried chicken I have had at any restaurant
>>21954307Whatever this style is. My local deli does it and it's delicious.
grilled halloumi baguettegrilled red onions and bell peppersliced tomatobalsamic glaze ground peppermy parents dont love me
>>21952889Pleb
>>21953511why did you post a selfie lol gottem
>>21952614Grilled what, man?Those burnt vegetable victims of yours?What is your problem anyway?
>>21954027Take my upvote kind stranger
>>21952614Looks good, but improvable: - a better baguette if you can find some, the interior should look like pic- better tomatoes- roasting the bell pepper
>take a french dessert>call it a hamburger bundo americans really?
mind your own business Frenchie
>>21954246Hell yeah we do.
Why yes I do love when every other flavor gets completely obliterated and you can only taste the condiment how can you tell?
i prefer raw jalapeno, but raw jalapenos don't come in a jar of delicious juice to drink as soon as you wake up
>>21953836You would only say this if you had only ever eaten them separately. It's actually super easy for them to get drowned out by other flavors.
>>21953937>dude buy my freak ass unintelligible alien language brand or else you've never had a REAL hollapainyo
>>21953836Yeah, but for raw onion instead.
>>21954122>whypeepoo dont season dey food hurr durr>deeze hollapeenios taste like vinegar>try whypeepoo peenios>wah wah wah alien shit
Is this the biggest meme in all of food?>incredibly expensive compared to other dairy>tastes bad>you can supplement the same protein by just eating a joghurt (sweetned if you want to)The only good reason to ever use it seems to be as a protein additive to dough or batter
>>21952639usually sugar alcohol does the exact opposite to you and makes you shit more
>>21954170It depends on a person's gut. People with erythritol allergy and its most noticeable symptom are just very vocal about it. Also hero bars only contain 3g of it while the rest is sucralose. IIRC the regular bars have more erythritol.
>>21952638>some days you just want light food.Yeah that's normal. Digestion takes a lot of effort by your body. You're not going to lose muscle because you had less protein for one day.
>>21949801It's still generally the cheapest protein per unit currency (if you don't buy some meme 1kg tub from the supermarket and instead buy a bulk 10kg bag)
again, I’m gonna assume the most mass majority of people on here are obeseThis is the worst protein try plant based.
>2026>he STILL doesn't own an airfryer yet
>>21953375female gaze tends towards distinctive features to lead a tribemale gaze prefers symmetry and average features, grug with many wives have children all look same
>>21953810The thoughts of leaving a gurgling mess in her pusy makes sense now
>>21953461thats awesome because me too. i just freeze my sliced boiled potatoes and put them in the air fryer. i freeze my wings in either 6 or 10 wing bundles though usual I buy 2 whole chickens or chicken thighs i bread.
>>21951382My ex got an air fryer and all of a sudden that's the only way she would cook anything. Not just frozen foods either. I mean meat, potatoes, and vegetables, everything. I tried to put up with it but the cold, shoe leather pork roast sent me over the edge and I fucking lost it on her.It's bad enough that Instagram has taken priority in every women's attention span, they don't need any more help being lazy in the kitchen
>>21953995you can cook with an air frier and one pan for 6 days a week but absolutely everything in the lil oven is foul
>buy 2,5kg raw chicken for pocket change>boil with salt and spices for a couple hours with bones and all to extract all the nutrients and flavors>put in fridgeNow whenever you want a meal, just boil a portion with some pasta or something. Absolutely delicious and healthy and it costs you like $1 per mealWhy isn't this more common? And how do poors have the audacity to claim that they can only eat much more expensive fast food?
>>21954006>>21954160Cottage cheese in hot soup (mixed in near end) gives thicker consistency with better taste plus little gooey cheese tasting balls. Try it
>>21954164Does it work with any cheese im not a fan of cottage
>>21954167I don't think so. I've added real cheese to soup before but it just turns into a messEven if you're not a fan of cottage cheese, try it once in soup, it really tastes and feels exactly like balls of feta cheese then
>>21954167I've added American cheese to ramen before, but I assume most cheeses wouldn't work so well without adding emulsifiers.
>>21953796No, chocolate is the perfect food. Lots of nutrition, easy to digest, and very low residue.
>that sinus infection or whatever where everything now tastes like snot
>>21952580cut your nose off
Good chance to lose some weight
>>21952580eat about a tablespoon of wasabi
>>21952580Get some antibiotics.I had this year's influenza, which immediately morphed into a sinus infection. Suffered with it for a week before deciding it was getting worse and getting into my lungs. Broke out my stash of Augmentin, took one dose, and by the next morning I could breathe again. Took a week before it was completely cleared up.Doctors nowadays are such assholes, gatekeeping medication from people who actually need it for actual infections, while shoveling it at loud bitchy negresses who ain't gonna listen to no whitoid dock-torrr juss becuz he think he better than they just to shut the bitches up.
You guys use gold, right?
If I was a silverfag I would melt my collection down into a fry pan. Robbers are never going to notice your pure silver pan amongst all the others and it’s amazing to cook with.
>>21951932ROFL @ smurf>sticks to food like crazy>melts when you try to blacken some fish>meanwhile you turn blue from all the absorbed "colloidal silver"
>>21953570>>melts when you try to blacken some fish>Melting point of silver: 961 °C / 1761 °F.
>>21953584Maybe silver reacts to fish frying
>>21951932Where's the fucking vid Ragusea? You promised years ago now.
Today we'll make a bistrot classic in three steps, gizzard salad.Step one:Cook some shallots with sweet soja sauce
>>21953879Step 2Cook the gizzard, deglaze with worcestershire sauce
>>21953888Step 3Put on salad, add blue cheese and walnutsVoilà, it's doneDrink some red wine with it.
Looks purty good
>>21953892You don't add raw walnuts in there, stir them a few secs in the wok.
>>21953892Imagine eating slave food on purpose. Frenchies are so retarded. Red wine with poverty slop? New levels of retardation.
Spring is Here. How do I salad? I have a shortlist of personal rules but any salad enjoyers please chime in. >Shock the Greens in Ice Water.>Make the croutons fresh. >Don't fuckin use iceberg lettuceException to that last one is a wedge salad I guess.
>>21952447Nta, I make my own honey mustard all the time. Loved it as a kid when eating with mcnuggets. I can make as much as I want, but I can make it as sweet or tart as I want. It's just a simple mix of mayo, mustard (i've always used cheap aldi dijon), honey, and water to correct the consistency. Just mix, taste, and adjust, takes like 3 minutes to make a jar that'll last me a long time in the fridge.
>>21952337would you prefer a nice dijon vinaigrette with local honey?
>>21953406lmao>>21953387Also chiming in. I did it for the first time recently and wao, not my favorite dressing but a 10/10 sauce. Fuck corn syrup
>>21953406this made me laugh for a good amount of time
I should have gotten a spinner sooner this is a game changer.
cheap foods but actual cookingthe humble burrito may be the best food on earth. When im low on cash i just grab some rice, beans, and a tube of chorizo and i have lunch for a few days.protip: after the beans and chorizo are fully cooked mix the beans into the chorizo. mash the beans up a bit so they soak up the grease
>>21945071make me some curry goat BITCH
I aim for 200 grams of protein and 3000 calories a day and I had chatGPT estimate the ingredient cost of all my meal preps this week to under $50. I do eat yogurt and eggs for quick meals sometimes so adding some wiggle room. You just need to make everything from scratch as much as is reasonable for you.
>>21952825Are you in sport or bodybuilding?
>>21951774I tried making it with cabbage but it didn't hold...next time I'll try shredding it or just slicing it way thinner.
>>21944858I need to do this and/or fried rice more. I hate wasting food and nothing puts me in an autistic rage more than cleaning out the fridge and tossing half an onion/old garlic/remaining bits of bell peppers.
