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/ck/ - Food & Cooking

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Imagine eating this food
i dont see any food
Looks fine. Making dollars stretch ain’t easy. But that’s a good job of making food for cheap and what’s available,

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How do you prepare it?
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not everyone has a piss fetish
Where would you even buy this? Butcher?
Cram it
Here's a good starting point: https://offallygoodcooking.com/kidney/
I advise not doing it, it takes a lot of prep time to make it palatable and at the end you're going to be left with a product worse than if you used some cheap chuck for the same application

A little bit yes, the smell gets on your hands too

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I got a new nonstick pan last week and accidentally scratched it in 3-4 places. The scratches are small like 1-2mm.
Is it dangerous?
>inb4 cast iron
yeah yeah i know i've got cast iron too this one's just too easy to work with and clean
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my bed is a whole frame with no "under" like pic related and i drive coupe.
boxspring bed frame?
>yeah yeah i know i've got cast iron too this one's just too easy to work with and clean
Get a cast iron
>i've got cast iron too this one's just too easy to work with and clean
I don't know how people still have these problems, you just heat them up and use hot water and reseason a couple times a week.

How many posts is this. One or 13? The uninitiated will say one. I say 20. CEO mindset. Read that again.
8 replies and 3 images omitted. Click here to view.
Why are you so pressed, sweetheart?
>worth it to exterminate you vermin, not enough of you to be worried about a lucky shot

Okay, send it. You first.
shitzos are literal demons in human skin
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Based self hating schizo
based cruelty squad poster

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Eggs with balsamic vinegar
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I am OP. I wrote both of these. I retracted my insult. And the stove is fine, fed. Any attempts at demoralization are futile.
It's todays and yesterday's olive oil.
it was meant for the post below yours
I have much disdain for jannies and mods so i dont bother do discern the difference.
how do i make an omalet
is this a meme? I love vinegar and I love eggs. How do you make this? just use vinegar instead of oil? is it good?
I recognize that cuck stove. you're the faggot who made that shitty mushroom thread yesterday

Reminder that turkey bacon is real bacon.
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And trans women are real women.
dark meat plus white meat emulsion. pretty interesting vid
Fuck off back to goatfuckistan mohammed
Bacon comes from pigs. End of.
if it makes you feel any better I don't eat pork because I'm jewish (not practicing but I just don't eat pork or shellfish)

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You better cook me soon! I'm getting stinky and brown!
>stinky and brown!
just the way I like it
>stinky and brown
Cook you? I'd deport you, like the rest of your kind.

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>blocks your path
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Why bother?
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t. Badger 1 owner
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americans have plumbing so superior it can be hard to comprehend
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Is that a Clarkman?

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i want to make this delicious basque cheesecake loaf n post it on youtube but nobody hearts baking .. :(

why do u all hate baking fun time?
116 replies and 17 images omitted. Click here to view.
Interesting observation, I wonder if it’s somehow related to women tending to have better senses of smell.
i think its honestly because baking is so much easier, it requires few skills and its hard to fuck up, its also mostly cuter. and women like sweets more. i hate women so much, but i do heart baking. and cooking.
It’s very easy as a child to have your parent/grandparent say “help me bake cookies” and then carry that on to your adult life. People are probably more inclined to have kids bake because cooking risks more injury, and girls will help bake more often than boys just due to their own socialization and adult expectations. 100% speculation, though, especially because in my personal life I don’t even see the gender difference you said.
yay a baking thread
can someone give me the creamiest recipe for bavarian cream? ive been looking at a few recipes and loads of them alternate between using gelatine or corn starch as a thickening agent and i don’t know what recipe to follow as a beginner.

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>Wendy’s is preparing to test an “Uber-style” surge-pricing model where prices will fluctuate throughout the day based on demand — meaning a Dave’s burger will cost more during the lunchtime rush.
>Wendy’s CEO Kirk Tanner — who rose to the chief role earlier this month — announced the new system on a call with investors. With the dynamic pricing model, the chain’s iconic Dave’s Single could increase by as much as $1 at lunchtime and drop down by the same amount after the lunch rush.
>With constant pricing shifts, Wendy’s will rely on “digital menu boards,” Tanner said. After an initial $20 million in the high-tech menus, the Ohio-based company will be able to update its prices in real-time without incurring additional overhead costs, according to Tanner.
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>everything is coming up me when I just invent my own narrative
Very nigger behavior
>Stopped eating at McDonalds because a Big Mac meal is like $11
>Only reason I go to Wendy's is the 4 for $4
>Understand fast food isn't big on taste, but cost and quantity kind of indulgence
>Discount bag is now $10 at rush

I literally don't know what's left. Even hitting up Taco Bell isn't dirt cheap anymore. I can just go to an actual eateary and spend a couple bucks more, and that's just discounting doing it myself.
cook your own delicious food while you still can before the MBAs take that away too
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>orders all his burgers at 3AM for a discount
As always, normalfags lose.
It's actually shockingly easy to source a great deal of raw ingredients if you don't live in shithole urban hellscapes like NYC or LA. I do a lot of hunting and then turn around and trade some it to local growers. Between that and buyin local, my food costs aren't as bad as what I hear a lot of other people deal with, not to mention I know exactly what's in my food.
MBAs can suck all my ass.

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Spring is in the air in my neck of the woods and so the transition away from the hearty soups, stews and roasts of winter commences. Into what exactly? Well therein lay the point of this thread.
New England style bean dip.
Fish, couscous, grilling, watermelon salad. Fresh veggies, by the ton, so succotash is common. Roasted peppers and onions with beer bathed brats. Get creative.
I'm doing shrimp pesto pasta later.
Sounds good

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>Kernels that easily get stuck in your teeth
>Bland, rubbery taste unless you mask it with an obnoxious amount of artifical butter flavoring
>Expensive to buy at theatres

What is the appeal? I just don't get it.
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For such an easy inexpensive thing to make there sure are a lot of pointless gadgets and overpriced premade portions. Doing it on the stovetop is as foolproof as cooking can get.
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>he doesn't have a XXXXL trench coat, generator, and picrel
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OP you have unironically improved my mood. I will never be as retarded as you.
>Bland, rubbery taste
What the fuck? l2pop noob
>pointless gadgets
This is true, but I'm thinking about getting a dedicated air popper anyway. I like to make popcorn for movie nights, and avoiding the stove would cut down on oil and clean-up time. I'm not sure how well they work or if they can handle large batches; I tend to make 1 - 1.5 gallons at once.
How do I make my Orville's taste like movie theater popcorn?

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Saw this abomination in Tesco before. In fact adults eating cereal in general is absolutely pathetic
How about you?
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>people still carb load in the morning for no reason other than habit
>people still eat grains after knowledge of lectins
if you do this, you may want to reconsider your life, because you're an unreasonable person
Sure but why not buy a whole potato, rinse it, wrap it in some foil and bake it? Easier, cheaper and fresher
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>adults eating cereal in general is absolutely pathetic

>n-nnnoooo i'm absolutely miserable you can't all just get joy from a box of cereal
To be fair, it's obviously not easier than just opening a can.
Since I would judge someone harshly if ever I see them buying canned potatoes, it might surprise you to know I would not judge them for Velveeta. My favourite burger chain, a slew of local joints in the tristate area, use Velveeta slices for their burgers. Other than that, I've never had the stuff. If it's anything like those jars of liquid "cheese" people pour on vegetables, I would like it. That stuff tastes weird.
kitkat cereal is mid af, I tried it once but it doesn't even really taste like kit kat, it's basically just a generic chocolate cereal. Cereals are just generally terrible anyway, I honestly feel like lucky charms is the only one worth its salt, if you're going to have something awful for you, you may as well go big or go home.

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how do i ship fresh bread across the country (us) without it going stale? i don't have a vacuum sealer and i don't really want to buy one for this one specific purpose. keeping it frozen would be ideal probably, but i don't know if i would be able to keep it insulated enough without using something like dry ice...and i'm not doing that (expense).

also i have around 17lbs of blueberries, and i want to turn all of it into jam because they have a weird leathery inedible texture. obviously i am going to start on a small scale, but from what i am seeing online i would need like 1l of lemon juice to turn it ALL into jam if the small batch goes well. it should be totally acceptable to use pre-squeezed lemon juice considering the sheer quantity, right? i mean, how many lemons would that be?
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just go to hell
never trust a blueberry man
not nice. very naughty

European fanta is much better than the American version. I found a place here that sells the European kind, but only single cans. Are there any other European soft drinks that you’d recommend?

Amerimutt drinks are half sugar. I suffer.
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It's better for you than a 6.5% juice drink full of plain sugar.
Make way for the king.
Sorry I dont drink nazi beverages.
That US stuff looks almost like Irn Bru, but not as clean.
>which also contains artificial sweeteners
Deal breaker right there. I don't like the aftertaste of artificial sweetners
>but muh real sugar
don't care
>but muh fruit juice
don't care
>but muh less calories
don't care
>but muh High Fructose Corn Syrup
don't care
>but muh diabetes
don't care
>but muh amerimutt
don't care

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