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/ck/ - Food & Cooking

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What pocket knife do you use for cutting fruit?
39 replies and 9 images omitted. Click here to view.
>no ergonomics
>no clip
>excels at nothing
>"stainless" instead of the an steel
And you'd still insist it's better than my M4 940
Dennis the Menace
it just works
it goes on a keyring
fits in your smallest pocket
opens every common food container
slices and peels every food
just works
I don’t, aids usually takes care of them eventually
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Is it worth giving away your data so companies can post record profits just you can get that 50 cent discount on a big mac?
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they can have them. just give me the burgah!!!
>ITT people trying to feel superior because they don't have an app
If you don't eat fast food at all then fine, but if you're eating fast food and not taking advantage of the deals on the app you're a complete retard
I can't imagine myself eating at the same place often enough a year to justify looking at the fast food logos every time I open my phone.
If you have a phone you are the retard you are mocking.
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>login to wendys using mobile browser, no application required still get all the offers.

Lol peasants.

what does it taste like? i tried ordering it but when i went to the drive thru they said they don't have it yet. I had already paid for it through the app...
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you fell for corn lobby propaganda, the study that linked aspartame to cancer gave 1000x the normal dose of it to mice.
Yeah and I see fatasses putting 3 packets in their tea, you think I’m about to drink a syrup of that junk?
Let the reactive and irrational remove themselves, anons
Korean thing?
No way.
Shredded ice with cola syrup

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What are your memories of Red Lobster? Now that it will prob be gone soon

>Red Lobster Is Considering Bankruptcy Partly Due to $11 Million Loss from Endless Shrimp Deal: Report

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Do you torture cats for fun
Where the fuck do you live that it's a 2 drink limit?
Keep your autistic ass together dude.
it became annoying a couple of decades ago. The biscuits were why anyone went there, plus the specials. But, if you want to be surrounded by screaming kids, families who have a table for 8 and loud conversations, then this is your place. Floridians will be looking for a water view and actual snapper, grouper and fresh food, however, and won't frequent their closest location. They gladly spend another $5-15/plate to get a good experience.
The buns and the treasure chest

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we feastin
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Yes, there is a subset of literal boomers that became true converts to the COVID Religion and still follow its superstitions.
>all that red sauce
rip: ur anus
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looks like pollos pepes
If this pic was taken in California or New York there are still some restaurants that require you to wear a mask in the establishment unless seated. Trust the science that says diseases can only spread if your cheeks aren't pressed into a cushion.
I love mash potates... brocolli not so much. Is that pork loin?

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Anon, what do you think about the ginseng?
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Go back to the dungeon, Marcille.
i think ginseng is bad for women or something? something like it gives women excess of something they already have
mysterious, elusive. good for health. ginseng tincture is really good

in Wisconsin people have been known to get killed while hunting for it and there are blood feuds between neighboring families apparently. shout out to the Driftless.
I guess it apparently causes vaginal bleeding?
I'm happy that you can yet feel the taste.

I'm broke now-a-days, but i need to drink beer daily to survive in this shitty world.
If you get too science-y, I'll block you.
10 replies and 2 images omitted. Click here to view.
Find a one gallon container. Ideally something with an airlock (to let gas out but not in). Some places you can get a one gallon glass bottle for juice and the like, then buy an airlock from a brew store on the cheap.
Buy malt extract and whatever other crap (like their brand of sugar, brew enhancer) they recommend with it. Put it in your container and add recommended amount of water.
Buy yeast. Once the liquid reaches room temp put it in.
Wait two weeks.
Buy sugar drops for brewing (or regular sugar but you'll have to measure and do maths).
Put beer in bottles with sugar and seal.
Wait two weeks.
Put in fridge.
Open bottle. If not fizzy it's poison. If fizzy drink.

To go cheaper find a recipe and buy your own malted barley, sugar, hops, etc instead of using anything commercial.
To have it be poison less often, sanitise everything. To have even less poison buy brew wash and no rinse sanitiser.
To make better beer experiment with ingredients, temperature control, get better water, etc.
>malt extract, adding it to water, boiling it for like an hour with whatever hops you want
They're usually hopped. No need to boil.

Flat beer.

Have to pick between fizzy and sweet. Also juice is surprisingly expensive these days.
It is available online, or at least an early version is
Also very helpful for those interested in how beer fermentation generally works without having to read several textbooks worth of course materials for an academic brewing program like Heriott-Watt or UC Davis.
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i mean yeah it's dead easy to make but it's going to taste meh if you don't carbonate and that is slightly more advanced and takes time, with the risk of making bottle bombs if you overdid the priming sugar
i would just go for ghetto apple wine, check the label how many sugar the juice contains and add sugar untill you get a concentration of 200g/l which should be around 12% abv-ish
pic related. doesn't matter that much what you ferment in as long as it is clean
maybe i should mention that a small bit of ketchup is a good source of nutrients and lowers the ph a little bit
just don't overdo it as vinigger is a preservative. tomato paste that you can add too, see if it alters the flavour significantly and if you don't like it then leave it as it is. apple juice ferments fine on its own but with some nutrients things go significantly faster

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Sometimes, lack of spice can be the spice of life. Sometimes bland foods just hit the spot so well.
Why not add some frozen fish dicks and tater tots in that mix?
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sometimes the blandest food you can ever eat is actually the spiciest life you'll ever have
Where do you get that stuff. commie China or from North Korea it's so called "great leader?"
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Where'd you get that, from a stale fortune cookie?

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>the only thing that's under 2000 calories that makes a man feel full
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Would you enjoy if more things filled you up (wink)?
I had oat porridge recently for breakfast and damn, it kept me fuller for way longer than I expected
I use whole milk in mine so that might be it
Tastes delicious too
Why would you want to have fruits with it?
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for me it's birchermüesli
sorry for being a hinge hoe, was tired, the sugar crash and the drugs made me fall asleep.
please do post your asian pastries archives, these are from one of the most fancy pastry shops in town so they're on the expensive side, but it's an exception. a bit less than 14 bucks for both

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>30 bucks for a pizza and some bread
how is this business model sustainable
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it's sustainable because dumfuks like you allow it
>he didn't get the $8 carry out special from Papa John's
Sucks for you for being a retard who doesn't know how to order
Zoomers don't understand the concept of walking in a restaurant and picking up food from the workers. They're so socially inept they would go broke just so they don't have to drive a car or interact with the people making their food.
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>mfw Add Ranch dipping cup for .79?
I'm gonna strangle these motherfuckers.

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Moving out of my college apartment soon. Any recommendations on how to find recipes that use up the things in my pantry, so I only have to move a minimal amount of stuff?
7 replies omitted. Click here to view.
Post your entire pantry on 4chan.org/ck/ and the experts will tell you.
I can be a roommate/houseman/cook
Not even fucking around just ask claude or chatgpt. Hit them with some "what dishes can be cooked using this list of ingredients" and go
Not OP, but holy shit this is amazing.
Donate it to all the illegals that biden / camela keep allowing in, it might do them some use.

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>quick and easy
>non pretentious
>get shit done
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If you can't taste the difference, then there's no reason to switch from the instant stuff. It's cheaper and more convenient. I can taste the difference so it's a trade off for me.
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Jacob's Chads where you at?
I think it tastes more sour than normal coffee.
Less caffeine and less potassium than normal coffee.
i mean we still have guns
getting a license is not really that different than getting one to drive a car
all it does is weed out the spergs and psychos from getting guns easily. these kinds of people are usually poor and socially awkward so they cant get their hands on them.

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Comfy YouTube food channel. Fat boomer goes around to restaurants in the Louisville, Kentucky area.
Inb4 buy an ad, faggot. My only issue with him is that "everything at every restaurant is great".
Of course not everything at every restaurant is great.
Anyway, good American country cooking content. Also lots of other cuisines on his channel from a fat guy who enjoys his food.
Thanks, 3 eps in and I'm loving it.
Today OP was not a faggot.

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What am i supposed to do with it? 9999 calories per 100g, denser than a bitch, untoastable
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It's for demonstrative purposes
which demonstrate what you do with it
Can I do anything else with it?
cram it
Why? Does it have a test soon?

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Blow me away with your single addition to linguine Alfredo.

My choice:
>chorizo sausage crumbles
10 replies omitted. Click here to view.
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>using linguini for Alfredo instead of fettuccine
garlic toast
red pepper flakes
curry powder and fish sauce
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