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File: 1761276021602887.jpg (110 KB, 1280x720)
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Watch c drama n always see them eat this stuff. Is it any good?
4 replies and 1 image omitted. Click here to view.
>>
>>22017762
Gay
>>
>>22017725
Why are you watching this gay shit?
Tanghalu or whatever is just fruit dipped in sugar I'm sure it's tasty
>>
>>22017740
uhuh
>>
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>>22018190
The OP is obviously wearing a wig, as evidenced by the hairline looking like transplants. The wig's hairline does not look real.
The actor's real hairline is very thick and nice, since OP was so offended he needed to prove something and provided a picture before the wig was applied.
The dudes hairline in your picture is nice as well.
But the WIG hairline looks fake, and I'm dying over a couple of you guys not knowing it noticing
>>
>>22017725
Its ok. Its just fruit dipped in sugar which becomes a hard candy shell. I thought it was worse than having fresh fruit and hard candy separately, but it seems to sell well enough at street food stalls and stuff. I think most of It's appeal is in the aesthetics of it. Women seems to like taking pictures of it

File: rajFb1w.jpg (1.11 MB, 3264x2448)
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how do you make yours? mine tend to be dry but I've realized that glopping on some mayo and mustard helps with that.
15 replies and 7 images omitted. Click here to view.
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>>22018157
I slice mine for ease of eating.
Very delicious, I've been thinking about a sandwich like this for a while now.
Hit the spot for sure
>>
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>>22018155
>>22018157

This is a typical way Americans ruin a sandwich.

It's overdosed with conflicting meats (probably to disguise the blandness)
>>
>>22018160
I'm highly offended and creeped out by your picture
>>
>>22018163
But it true though, Americans throw too much on simple foodstuffs to make it look special.

American meat is bland, we get that but you could have made it much simpler with one type of meat and maybe lettuce and tomato?

With ham, you could perhaps add some mild cheddar, there is no need to throw as much as you can find into two slices of bread to make it taste good.
>>
>>22018176
> No need
Correct, but it's what I want
I've had a plain sandwich, but sometimes ya want a triple decker
I like variety, it all goes very well together in my mouth.

practically a thanksgiving feast at the hot bar today! i’m very pleased.
25 replies and 3 images omitted. Click here to view.
>>
>>22017582
>this is a feast????
No anon, it's a hot bar
>>
>>22016807
False, you don’t know anything about american thanksgiving, you’ve never even left mumbai
>>
>>22017582
Such as?
>>
>>22018123
I've been to Britain and they have something called carveries.
Basically you choose your meats which somebody carves and then you wonder along an assortment of sides and veg and help yourself to whatever you want. There is usually a large selection to choose from and it all looks far better than we get, I think it's something to do with their roast culture.
OPs pic looks like a works canteen.
>>
>>22015470
love baked mac and cheese. i hate when its all runny and gooey like soup. it needs to be firm and cheesy.

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I kneel
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>>22017171
Celsius appreciates your gesture of fealty.
>>
My favorite is the orange one
>>
>>22017171
I feel like they’re bad for me but at this point in my life it’s the only thing that keeps me remotely awake at work
>>
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>>22017171
the orange one just tastes like orange juice instead of orange soda. why??? i'm going insane because i usually like orange soda more
>>
They have a 5 for $5 dollars deal my local grocery store lfg

if you’re not using Polish ketchup, you’re doing it wrong.
19 replies and 1 image omitted. Click here to view.
>>
>>22014322
It literally doesn't taste different vs american.
>t. russian
>>
>>22018058
I'm sorry your taste buds are defective.
>>
>>22014950
This seems to be the same with almost all slavic nations. When i was in the balkans thats what i remember the ketchup tasting aswell, sweet but not unpleasant
>>
>>22014322
>modified maize starch in ingredients
I'm not a goy to eat it, fuck off.
>>
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>>22018153
If you don't drink this, you're not a goy.

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I ordered a Big Tasty from McDonalds and when I was ordering I asked for no onions or tomatoes, but they put onions in. So I got another order for free. The 2nd order wasn’t cold either so I’m kinda happy enough.
What are you having for dinner, /ck/?
1 reply omitted. Click here to view.
>>
>>22015424
>What are you having for dinner, /ck/?
actual food
>>
>>22015424
>big tasty
>it's neither big nor tasty
>>
>>22015424
>big and tasty
>same size as an old mcdouble
>>
>>22015457
Based
>>
>>22015496
>big tasty
>for you

We’re doing a beef on weck for lunch today.

If you’ve never had it, man, that bread makes such a difference. And you need good horseradish, better than what I got.
17 replies omitted. Click here to view.
>>
>>22017013
What?
>>
>>22016580
grim
>>
>>22016582
queef on neck?
>>
>>22016580
beef on what?
>>
>>22016625
Yes. It's kummelweck bread. Hence weck. It has caraway seeds and big pieces of salt. Otherwise it's just a roast beef sandwich.

File: end the day right.jpg (173 KB, 962x900)
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Ahhh nothing like a glass of sour beer and a handful of salty licorice to end the day just right
8 replies omitted. Click here to view.
>>
>>22017666
They are beers that are intentionally infected with a bacteria that causes them to develop a slightly vinegary tart flavour. It's most common in Belgium where there are 2 main varieties; geuze beers that are more apple cider tasting and carbonated like champagne (there is a subtype called kriek that is sweetened and flavoured with cherries) and Flemish red ales that taste more balsamic/red wine vinegary.
>>
>>22017336
This beer is veeeeeery good

But really hard to find
>>
>>22017714
Not true
>>
>>22018133
Not sure if you're in London but I went to a pub and it was the slags turn to pay, I couldn't be bothered to go in so I just said get me a beer that looks good and she came out with this, the taste shocked me. Wasn't even sure if I liked it or not at first.
What I'm getting at with this story is gold one desperately seeks could be something another accidently steps in on the way to work
>>
>>22017387
salty licorice has a significantly different flavor to regular licorice. i recommend you try it out if you haven't yet.

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Ham, salami, lettuce, cheese, vinaigrette on a baguette
Macaroni salad
Pickle
4 replies and 1 image omitted. Click here to view.
>>
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>>22017008
looks german
>>
>>22017008
Germany please!
>>
>>22017008
That's not a pickle. It's a cornichon
>>
>>22017008
good noodle salad is good. the world needs more of it

I will visit Pretoria in the Summer, I read about "potjiekos" and I would like to eat this.
I only found "oxtail" however, it this the same thing?

Take the menu from Moo Moo Menlyn Park restaurant, for example
>>
>>22017785
well it does say potije in your pic's filename, i'm guessing that just refers to the fact it's a stew made in a pot
>>
>>22017788
I am confused
>>
>>22017785
Is that a stew?

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Steak is overrated.
102 replies and 15 images omitted. Click here to view.
>>
>>22012626
>recently
seething eurotrash.
The USA overtook you over 100 years ago.
>>
>>22016469
>Money matters more who cares what I can actually do with said money
Genuine 80IQ reasoning. Do you envy Zinbaweans? By your reasoning they are much richer than you.
>>
>>22012619
is not
>>
>>22016501
Haa
>>
>>22012626
>poos prefer goats because they can fuck em before they eat em

File: 1764106334768378.jpg (87 KB, 780x509)
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Do u peel apples or not
38 replies and 3 images omitted. Click here to view.
>>
>>22014969
I once peeled all the apple in one go
>>
>>22014969
Washing them is enough of work already
>>
File: 090926rinngousagi.jpg (28 KB, 350x250)
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>>22014969
Yes
>>
>>22015104
Do you peel cherries and nectarines as well?
>>
>>22014969
ever since that study came out I avoid apples entirely.

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What do you get at the fair?
70 replies and 9 images omitted. Click here to view.
>>
>>22007547
food poisoning
>>
>>22007547
corn dog smothered in mayo, and deepthroat it, getting mayo all over my face while moaning. when done, I pick up the tips and go home. yes i live in california.
>>
File: 424641451.jpg (106 KB, 652x600)
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>>22007547
I'm gonna buy myself a cheap, simple burger
>>
>>22007547
Footlong corn dog and potato twisters that they make with a drill
>>
>>22017471
Surely this is a
>$5.50
missprint?

File: 1776274896184281.png (472 KB, 672x420)
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>*smacks lips*
>fire
Hit me with yo best baked potato recipes senpai.

Best type of cheese?
Regular sour cream or extra fat?
Best color of onions?
Microwaved or airfried?

I gots some pork loin for protein, whats dey best way to season meat for drippin' out a baked potato? Bbq sauce?
9 replies and 3 images omitted. Click here to view.
>>
>>22017995
You just described the most generic boomer-tier version of a baked potato. I want to try a rizzed up potato that will blow me away, like the girl in OP.
>>
>>22017998
Basically the same. Won't be quite as good
>>
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>>22017997
Don't act like you're too cool for a bit of quirk chungus, grandpa.
>>
>>22017975
sid the sloth lookin ahh
>>
>>22017975
The sour cream must be mixed with a little salt and stirred up. Unsalted sour cream is okay but only if you cook a bunch of salty bacon to go with it.

File: images (19).jpg (28 KB, 739x415)
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https://www.ctvnews.ca/business/article/table-set-for-canadian-donut-wars-as-dunkin-donuts-sets-sights-north-of-the-border/
Will they be able to give Tim Hortons a run for their money or will they just come and go like Target before them?
5 replies omitted. Click here to view.
>>
>>22017752
>being proud of living in Alberta
>implying there aren't tons of foreigners there
>>
>>22017810
Canada is a sinking ship and Alberta is the great Arch and you can't get in, Rajeesh. Keep seething sugar pie.
>>
>>22017647
Yooooooooooo GET FUCKED YOU BOSTON FUCKS!!
>>
>>22017650
The best ones here are run by black people who use a potato dough recipe
>>
>>22017817
I'm White m8, have you been to Calgary or Edmonton?


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