Say something nice about it
>>20844248I like raw onions. I prefer them to cooked onions in most applications.On my burger I put yellow mustard and raw onion, and that's it.
>>20844239i kinda miss eating turkey burgers. I haven't had a burger since they sent us home during the initial covid outbreak.
I fucking missed all the burger deals because I heard about it today. I missed the parade too.
>>20844248>Caramelized Onions are the only onion that belongs on a burgerno>change my mindno
>>20844239>inspires artweebs to draw anime girls eating themthanks burgers
Egg Thread
cold eggs into hot pan?or room temperature into hot pan?
>>20848028it doesn't matter dude sheesh, the difference would be so negligible that it's not worth the time to wait for your raw egg to cool down or heat up to a specific temperature.
>>20845480good job anon
>>20848028I let mine warm up for about 20 mins before cracking them. you could just run them under the tap do speed it up. they definitely whisk better when warmer, but yeah if your pan is at the proper temp for cooking then whatever really. cold may be better for over easy since the yolk will take longer to cook.
Eggs are pretty cool.
Does anyone else unironically enjoy these? I even buy Italian bread to dip in the sauce when done.
>>20846368I literally called the meatballs ass you fucking midwit. If it was shilling I wouldn't have said anything negative at all because I would be under contract not to you inhuman baboon fucking faggot monogloid.Be sure to use coupon code "boyardee" at checkout.
>>20844996Got a can of my private chef's (boy-ar-dee) lasaga sitting on my desk. Going to crack it open later and suck it down cold.
>>20844996I'll only buy them when they're on sale.I found cans of spaghetti for $0.25 each a few years ago.
>>20846367>Asian countries eat like 4x the average amount of salts Americans do they have among the greatest longevity in the world.Anon... don't look up the countries with the highest rates of stomach cancer.
I make my own jumbo ravioli. Some cheese, mushroom and ground beef. Scratch dough and sauce. Freeze 'em in vac sealed pouches. Microwave on demand. No BPA BPB phlatalate PFAS etc. Worth two hours. Taste great.
Watchu adding /ck/?
>>20844747Possible additions (I only add 1, not all of these at once):chickenground beefground turkeybroccolibacongreen peasextra cheese
>>20844747sliced up and pan fried linguicasauted onions and also maybe red bellpeppera handful or two of shredded cheesesalt, pepper, garlic & onion powdertapatio on top, not mixed in.also I use half & half instead of milk.
>>20844747Adding?I have pasta and cheese at home. I can add whatever the fuck I want.
I miss this little nigga like you wouldn't believe
>>208450574u
Made this today it’s like a knockoff Jollof rice and chicken tastes amazing ( ˊωˋ)
>>20841525>"Am I wife material?"Well, you can cook but you can't upload a photo properlySo nah, sorry
>>20847922I would be suspicious of a technologically competent wife. Women aren't supposed to know how to use computers.
>>20842249absolutely ham of a hand
>>20847539that's what it took for you to understand that being a whore is a bad idea? grrrrrrrrrrrrrrrrrrreeeeeeaaaaaaaaaat
>>20846750Why the FUCK do people do this shit? Just be an alcoholic if you want to fuck up your body.
who decided 12 oz? that's like 3 chugs. If they started with 16 oz cans they could have sold more product, and people would be more satisfied, just saying.
>>20847564/fat/
>>20847563it was a big deal when they started making the opening on the cans larger so you could chug it.
>>20847563In 1984 theres a bit where an old man at a pub is complaining they used to sell pints but now they only sell 3/4 pints or something like that and its bullshit to have to buy two because two is too much and a pint was perfect.Its kind of like that.
>>208475632L seem like the best deal.20oz seem to sell well, even if they a third of the price of a 12-pack.
>>20847563They've fooled many into buying the mini 7oz cans. Hell, diet and zero sugar are the biggest gyps.
>FDA sets daily reccomended amount to the maximum amount african males with hypertension and heart issues are allowed to intake daily (if they dont supplement potassium)>For decades this awful decision makes everyone freak out about salt like its toxicReal fucking sick of it fellas. If you arent black and dont have high blood pressure you can have 3x the amount the FDA says without any issues. If the FDA was right every motherfucker in asia would be dead. Salt is the kingpin electroylte, half the time you have a head ache, brainfog, or heart palpitations its almost certainly due to electrolyte imbalance imposed by this retarded decision.
>>20847011>without any issuesThis is a lie
>>20847273>mortalityYou don't have access to Japan-level health care.
https://science.drinklmnt.com/electrolytes/the-fdas-misguidance-on-sodium/?
Another thread where grown men try to justify their unhealthy lifestyles by complaining about "muh FDA"
>>20847048 I have an ancestral blood memory that proves that you are correct.
>look up taco bell menu>1 quesadillia is like 7 eurosI just went and bought the ingredients for 11€ and had the materials for like 5 quesadillias.I used a cheese blend of cheddar, mozzarella and some other off brand cheese, the camembert is there because i wanted to try the "stinky" cheese but the store brand didn't have either the smell or the taste, kinda bland.
>anon discovers that cooking his own food is cheaper than ordering shit from fast food restaurants
>>20848344Nice work.Now for your next trick, try making your own tortillas.Hard mode: try making your own cheese!
I haven't had Popeyes since last winter.The quality is so hit or miss. Sometimes it's delicious and tastes like something I'd get at a carnival.Other times there's parts of the sandwich that are literally just fried fried, no meat, just crunchy fried, sometimes the chicken is like too thick or fat or something and its just not good meat, etc.The service sucks, it's always some rude uppity sheboon.The quality of the fries also vary.Should I give this place another chance or is it shit? I want to like it
>>20848218Yes, Popeyes is very delicious. And you didn't ask but one time at the drive thru this girl working there kept offering me a free drink, and I really didn't understand why and somehow got paranoid she thought I was retarded.
Is this all at the same location? In my experience some locations tend to be mediocre. The highs tend to be quite high for fast food when I end up at a good one though so it's worth it
if you're gonna order black food go order with a black person so they can walk you through how to orderI have never in my life ordered or seen anyone order fries at a popeyes
so I've been making ribs in the oven for a while now (rubbed, in foil, then without while glazing with bbq sauce) but I want to get a smoky flavor with liquid smoke. at what point to I add it? and how much? anyone have any suggestions? also, please give me a bbq sauce recipe too while at it, want to try something new
>>20846461>at what point to I add it? and how much?you don't because it tastes like the juice of an ashtray left out in the rain. You need to buy a smoker, they aren't expensive and if you don't have a big box store nearby you can buy them on amazon.
>>20846461Mix with water, spray on and wrap in foil. The water will boil off leaving the smoke behind. If you directly apply the smoke it will not spread making 'hot spots' of smoke.
>>20846461>at what point to I add it?You add it to the rub/marinade/sauce>and how much?Two or three drops. It's very potent.
>>20848328>Two or three dropsMake that six or seven. I'm thinking what I add to dishes that aren't supposed to taste smoked.
>>20846461>smoky flavor with liquid smoke.Don't bother. It tastes of ass.
Is working supermarket Deli as bad as they say it is?
SAY IT AINT SO I WILL NOT GOTURN THE LOIGHTS OFF CARRY ME HOME
>>20844073Please, tell one.
>>20843982I don't know, but what I do know is Hampage was flancelled
>>20843982I bet working before 5pm is easy.
>>20843982The deli department at the fancy grocery store behind my house is great. All the people working are polite and helpful, the cases and counters are spotless. 2 miles down the road is a newish mega Kroger and their deli folks look like miserable zombies. They are understaffed and there is no reason for them to hustle, so everyone moves at a listless shamble. The walmart 10 miles away, the deli is always empty. Walmart people like presealed stuff made elsewhere, no one really trusts walmart employees with touching their food. Because it's not as busy the employees aren't as beat down, but it's not particularly clean. You wanna know how a deli is, look at the employee faces. If it looks bad from your side the counter, it's way worse. If it looks dirty on your side, it's worse back there.
Just had deep fried olives. It's delish.AMA ask me anything
>>20846191I'll bang your wife m8
>>20846064I want falafel now...
>>20846064How were they breaded?
>>20847120bread
>>20847120Breadcrumbs sillybuns
My nutritionist recommended me ricotta cheese but it's a paste with absolute zero flavor despite having a bit of sodium in it. What can I do with it?
>>20844781Excuse me, this is a cramming board, stuffing is for /lgbt/
>>20842320>She said it's the healthiest cheese.What's healthy is not eating too much, Anon.
>>20846474Ricotta is made from the whey leftover from making cheese curds.About 88% of the milk protein is coagulated as casein, which leaves the 12% left over in the transparent whey as other proteins.By "recooking" (ricotta) this whey and reducing it by 10 to 20x, you can curdle the whey and reclaim the rest of the protein.
>>20842314the only correct answer is cannoli
>>20842314I like it on sourdough toast with some salt and pepper, make sure to warm the ricotta after spreading it for the best flavor>>20842359that's retarded, just get part skim ricotta if you're that worried about the fat and calories
The Lunch™
This entire thread is a clusterfuck and you should all be ashamed
>>20847813I'm not fighting, also I don't think french fry sandwiches are bad, I have no problem with that.
>>20847813Also we have a famous sandwich here on the east coast called the Primanti Brother's sandwich with french fries on it. It's good stuff.
>>20847711Not if you add Kurt Angle into the mix
>>20848254kek
Couldn't even sell my grill pan for 5 bucks. People have realised those stripes meant shit and meat needs plain surface, high temp and resting.
>>20847844No silly, I don't like the taste / greasy texture of meat that's been floating in its own fat. Charcoal grills are the best for getting rid of the fat while keeping flavor and juices, but that's a different thread. Also fat will promote gallstones.
>>20847855is this why cows are such dum-dums? because all their critical development is powered by pure buttermilk
>>20845779>resting meatSHIGGY DIGGY DOO
>>20845924look at the lack of maillard reaction on that thing
>>20847910>I don't like the taste of fatWhat the fuck is wrong with you?
