•Braised Cabbage•Deviled Eggs•Chicken Enchiladas•Brussels Sprouts•Steaks•Seafood•Soup, stock, more
>>22284266Sure. I'm soaking them for tomorrow.
>>22284403man you really like steak
>>22284403a bit over from how you normally like to cook it, huh
The subway macadamia cookie is the definitive cookie
but what is the definitive sandwich?
>>22284383The cheese burger
>>22284383A subway macadamia cookie between two more subway macadamia cookies.
why is American cuisine so disrespected internationally?
>>22281946That isn’t what makes something Barbecue lolAnd grilling a Cheesieburge isn’t Smoking it“BBQ” flavored things aren’t Barbecue either
americans be like can i get cheese on dat?
>>22281083>why is American cuisine so disrespected internationally?1) it sucks and is not really considered a cuisine even as a joke of one2)you do not even have your own language its english and there is no american language unless you mean of the natives of the continent3)you are USAns, not americans as that is just the continent name and not of your particular "nation" so for this and for a myriad other reasons dear Unitedstatian you are point 4.4)you are a joke
>>22284303>you do not even have your own language its english and there is no american language unless you mean of the natives of the continentis this supposed to make me mad or something lolwho gives a shit
>>22281083>the worst quality of base ingredients in the western world due to over-industrialization and ultra-processing of everything agricultural without government restrictions>all vegetables and fruits are bred to be transported across a long country as priority n°1 and taste as barely even a concern>way worse pesticide use>way more additives, preservatives and synthetic dye in everything>they fucking bleach the flour>insane amount of highly processed sugars in absolutely everything to make it as addictive as possible
Restaurants that you visited because you saw them on /ck/I’ll start:Weinberger’s in Dallas. Had to fly in for a work conference and tried their Italian beef, fuck it was delicious. Ended up going back on the way to the airport for a second sammich. God damn it was good. How about you /ck/?
>>22281194I don't think you understood my post.
>>22280822Do the jannies still shut down livestream threads from this place?
>>22279969>sammichYou're a grown man with a job and you talk like a fucking child. KYS.
>>22283694Sir, this is four chan.
>>22283694>with a job Not so fast there bub
Is he right?
I don't particularly care what is or is not a shawarma
The lettuce is to cather to the western pallet and gives customers more food for cheap. One place I got to serve it with cabbage.
>>22280166What the fuck is this dune koon talking about? Doesnt he have some goat to go fuck?
>>22283476>friesits a cheap filler.. there are a few places around me, near the college that adds fries in the shawarma and people rave about it. I fucng hate it, it's cheap filler. I see it in a lot of burritos as well because again, its a cheap filler for fatty McFats.
>>22280166A shawarma should have chicken, tomato, cucumber and sauce. Maybe some onion or cheese if you're feeling fancy.Cabbage or carrot or anything else is mental illness.
I for one have grown to love the supermarket grab-and-go sandwiches. In the last few weeks I've tried roast beef, corned beef, egg & ham salad, chicken schnitty, and this classic chicken salad multiple times now. For like $5 it's actually good and actually fresh. Is anyone else doing this? They have a whole refrigerated endcap full of good stuff
>>22277956They fold the egg into the mayo 1000 times
>>22281510The undisputed champion
>>22283781>The undisputed championUhh, no.That's NOT a sandwich.OP made the rules, not me.
I bring a loaf of bread, deli meats, condiments, and cheese to work and just make a sandwichSometimes I get fancy and bring chicken salad or egg salad leftovers from the weekend. I usually don't bring dinner leftovers.I don't see a point in leaving, especially for a 5 dollar sando. If I'm leaving and spending money, it's going to be for actually good food.
>>22278596>half of a meatless sandwich>3 grapes>$5.75grim
now that christmas is approaching, what advent calendar are we getting?
>>22284154I see the Lindt ones a lot, but I’ve never bought one, and I never got an advent calendar growing up.
what eat now /ck/?breakfast to startoutsides crunch small feelsinsides egg cheeze tastessalad for health
>>22284160>kiritampoI’ve never heard of this before, they look like deep sea creatures>>22284165Anon is like that because he’s awesome
>>22284188So the zoomers, and their cringe tiktok trannyspeak, have taken over this board? Shame. This board was the last bastion of peace around here
>>22284165it takes a sober, methodical man who would even have the wherewithal and mindfulness to remember to photograph, remember to use the same dolla bill, and adhere to a concise haiku-like format to describe his bites, time and time again, sharing for all...>thanks OP >picrel how we feel watching you work
>>22284243This post right here is proof in its entirety that this board has been possessed with vile zoomers.>sober Guy posts alcohol. >mindfulness/remember How absolutely clinically fucking retarded do you have to be in order to be impressed with such mindless tasks...Additionally, signature posts used to get banned all the time. They really let this board go to shit...
>>22284247>leaves>returns to complain like a whiny bitchyou can leave again now
so chicken parmigiana. I am not going to get into an argument about parma or pami. whatever cunt. in Australia it's normally served with chips and salad. I understand you yanks serve it with pasta. post recipes. you can include other meats chicken fried steak, pork, veal whatever. also I find the majority of the pre-made meals are shit. I guess crumbs and microwaves aren't the best match. they sell an Air Fryer version here that is okayeven post abominations like slow cooker recipes and no crumbs/breading. while not as good as the regular. they are still alright if they make life easy
>>22283747no that's just 'i
>>22282926That cut is called "Steak Fries".
>>22282748>>22282977Are chicken parm sandwiches common there?
>>22283967a little odd serving steak fries with chicken but I understand that he works in mysterious ways
>>22282926>Fries are thinly cutThis is pure pedantry so skip if you want but the difference between a proper chip, fried potatoes and french fries is in how it's fried. -fried potatoes are fried in oil once-chips are boiled then deep fat fried -french fries literally derive their name from the double fry process known as "frenching"
They should make big jalapenos
>>22281293He was a big guy nonetheless.
>>22281293The monster refers to Victor Frankenstein as his father, making him also a Frankenstein.
>>22284205I bet you don't even know the monster's name
>>22284215He say he's Vic's Adam, so that ig
>>22282138>>22282138>>22282138>>22282138
Now that inflation has exploded everywhere in the world in an enormous way, are you cooking more to save some money?
Women like that should be turned into 24/7 slampigs.
>>22283064This is what happens if you hold your poop for too long
>>22283064Who's this?
oh, she's AI generatedlol
>>22283194Sounds tasty anon, good move>>22284111RIP Deedee Megadoodoo ;_;
Don't forget to get your scrapple guys
>>22283481>publix>scrapplelil florida boy yearns for the mid-atlantic huh
>>22283545Nailed it. Some things I like here but I miss the food in Delaware. I would have thought seafood would be bigger in Florida, but maybe that's just along the coasts.
Here's how you make scrapple. Get a pig's head, at Christmas time they are $5-10 at Walmart, thaw it, take it into the back yard and hose it out real good, stick it in the biggest stock pot you have, boil it until all the meat and bones fall apart. Then pick 'em all out including the teeth and palate. Skull, jawbones, you name it. Eyeballs. Then you pick the meat and return it to the stock, and boil it until it's very tender, adding water if needed. Then you add about a cup of cornmeal per quart of what you have left, some kind of stew, and turn off the heat and cover it for an hour. Then you have this thick liquid that you pour into molds, then turn out, slice, and freeze and you can make ten pounds of scrapple out of a ten pound, $5 pig's head. Add spices, some people add liver but IMHO it's better just as a head meat dish. I made a thread about doing this a couple years ago.
>>22283236The grey color makes me sick looking at it, but I will admit it tastes good after you fry it up. Sorta like a different kind of breakfast sausage.
>>22283258>he's never drunkenly asked a waitress at a diner if he could have scrapple with his meal only to bang her almost immediately after
What are your unironic thoughts on Yuengling beer?
>mogs your cheap regional beer
>>22279437It's alright. My favorite domestic macrobrew.
>>22279643how many kids do you have? how old were you when you had them?
>>22279437Cheap and tasty. Simple as
>>22279437I prefer it to other macro lagers, was almost always my go-to before discovering good stuff.
>friend recommends a new burger joint>ask if its W chews or L nibbles>"bro it's absolutely W chews">ask if he's sure>"it's BUSSIN bro" >I asked a simple y/n question>nevermind>take a bite>it's L nibbles>mfw
>>22283684I would beat my son if I caught him speaking like this in my home.
>>22283684I’ve lost too many friends to the L nibbles
This is an English board, please stick to English.
>>22283684You've managed to rustle at least 3 of my 99 jimmies
>>22283684Lesson learnedIf your friend can't make W chews, don't be surprised if he brings you to a place with L nibbles
What an odd name for snacks.
>>22283969Perfect for keeping the gentile nourished and fit for surplus labor value extraction
