Is it worth it to grow your own mushrooms for eating?
I think it depends on a number of things. How much space you have, what you are growing, how much you want to grow, how much you want to use, the natural availability in your area.
>>21780623Ethnic cooking is so gross
>>21780623Is buying a kit even cheaper than buying from the store? Maybe it's worth it for more rarer types of mushrooms. Otherwise, fpbp, just delegate the task to those who can specialize in it
I bought one of the little box growing kits from amazon and it worked wonderfully. I think it was blue oyster mushrooms. The box kit yielded a lot more than a package of oyster mushrooms from Whole Foods and it was way cheaper than buying a comparable amount from WF. Plus watching the mushrooms grow was fun.
>>21780635So anything you cook is gross, thanks for nothing.
Hell yeah, Chinese ribs at the hot bar today! Not sure what makes these different from normal ribs, never ordered them at a Chinese place, but I’m curious.
>>21776507Gutter oil.
>>21776507i was working in a chinese buffet some 8-9 years ago, the ribs were DA BOMB. very tender, very tasty and that sauce is caramelisation of some sort, i think the original chink cook used sugar and starch to make it. get them, you won't regret it
>>21776565i’m sure there’s sauce available
>>21776925>chinese ribs are simmered/pre-boiled in sherry laced chicken stock w/anise, ginger, or 5 spice powder, then glazed in heavy red food coloring char siu sauce, a blend of hoisin, sesame oil, dark soy and dark brown sugars, etc, and may even have ketchup.what a total waste of time. fry sugar, add cooking wine, 2 sóys, spices, ginger, spring onions, water & reduce down to a syrup. what you listed is goyslop
>>21777788i just snack on a rib or two at the bar
How do YOU make your coffee?
>>21779942Why?
>>21780607Because I don't care to.
>>21780609To make coffee?
I'm a reformed coffee snob and it's not worth going down that rabbit hole of grounds and brewing parameters. Especially with all of the competition among them trying to outdo each other's autism.
>>21780139Maxwell House, should be your next logical step
Peak pizza dip
>>21780282Then why does almost no pizzeria have either?
>>21780189>pizza dip
>>21780189Mmm, I used to get Papa John's blue cheese sauce with their cheeseburger pizza. Great combo.
My grocery store had various ranch dips on sail for a low price so I bought a couple of them. The best by far was this 3-cheese ranch which really complemented any of the pizzas I added it to.The blue cheese ranch from PC was great as well, and the bacon ranch mix was interesting but I wouldn't get it again.
>>21780743>on saillol you dumbass fat fuck
Lagers are better. Alefags get fucked
>>21777234You know who else made a great pils? Summit. Their kellerpils was perfect. I think Bauhaus puts out some good stuff at their taphouse but their distributed crap is whatever. Wonderstuff is a good pils as well though
>>21776540Rotes, fick dich Weischwaschtelspast
>>21773077Ipas make me fart like crazy
>>21777655>well made ipaThat's the problem, of course, they're hard to find. "Extreme" IPAs have become the default for every new, inexperienced brewer because they're easy, just add MOAR HOPS, ALL THE HOPS, forget about any sense of balance. Like r/HotSauce, it becomes a pissing contest, an arms race to appease "Hopheads". Don't get me wrong, I like super-hoppy beers on occasion, but it gets old quick when you visit a new brewpub and half the menu is IPAs of this kind. We've gotten to the point where breweries making classic/traditional styles actually have to advertise that as a selling point. I'm old enough to remember before "craft", when microbrew IPA was closer to "regular" pale ale with some added richness.
>>21779732I like different styles of beer. A guinness is just as fun to me as a good kolsche or pilsner or hefeweizen or pale ale. And yeah it’s unfortunate that a lot of the local stuff to me, like St Arnold’s out of houston or the millions of places in austin, all have about a bajillion super-mega-hyper IPAs. Are they easier to brew? Or is it just what a millennial-dominated market demands?I don’t hate IPAs, but there are too damn many of them.
Wanna go to the meat party?
>>21778427Have a beach day, you need to clear your head.
>>21778297will there be libations?
>>21778422Fat up front, meat in the back.
>>21778297More than anything.
>>21780267Yes. Also, it smells like old milk and new farts.
Finally companies are delivering health conscious low carb snack foods.
>>21779408>antinutrient schizo ranttake your meds buddy
>>21773351Imagine the liquid shits
I stuff my face with 100-150g of sugar every day. Idk how I don’t have diabetes.
>>21779439>>21779677this poster works for Big Sugar, probably for one of the beet sugar companiesNOBODY WANTS YOUR DISGUSTING BEETS
>>21779906Your body might actually be using efficiently.
>win a dégustation tasting menu at a Michelin star restaurant>get to try all the expensive and weird foods I never did before>foie gras, caviar, tartare, all manner of weird spherified sauces and exotic vegetables and curated dishes>they all range from okay to badI want some Greek salad and roasted pork now.
>>21780612It makes more sense if you think about it.
>>21780587Sorry, but if you rank all of the new items as okay to bad, then yes something may be wrong with you and your palate or you forgot to do a wine pairing, lol
>>21780597Your taste buds are fried, sad
>>21780636They were okay, just nothing I would order again instead of more conventional dishes, even if the price was the same.
>>21780587No, those items you need to have an appreciation for the flavors. Hard to explain. Its like smoking weed the first time and not understanding what youre supposed to be experiencing.
Name the GOAT 'za topping
>>21778684It isn't a shovel. It is called a peeler.
>>21769440pepperoni no cheese.
>>21778715i guess that changes everything i hope it works now that i ll be calling it a peel and not a shovel
I'm not an incel so I go heavy with kebab or tenderloin with Bearnaise sauce. Might as well go all out bumping up those macros because the basal metabolic rate gets most of the job done anyway.
>>21778674I need a hot autistic italian woman with a big loving catholic family who has a successful white-table-cloth restaurant; this would literally fix me
Imagine drinking this goodThis and a ‘gansett afterwards is heaven.
You all drink uttershitebeerm8s
>>21780032why are you eating carbs with a side of carbs?
>>21780480buddy he has 3 beamers.
>>21780032Unlike the Murphy's, you're bitter. Get rekt m8.
>>21779981gansett actually had the perfect stout in a collab with autocrathad it one winter and literally never saw it againdoes any know what the hell im talking about
when you're too lazy to boil pasta
>>21778717https://youtu.be/4puQqDOpDDQ?si=F1yDQzDd7Mx8XAzj
>>21778794Kill yourself, slopfag.
>>21778797you got a real dirty fuckin' mouth
>>21777756Grim
>>21777792How can sauce look raw? Retard.
sliced cheese packages from the supermarket have exactly 1/2 the amount of slices as the amount of loafs in bread packages? so there is no waste in bread OR cheese. I just realized this while making grilled cheese sandwiches today and i think my faith in humanity has been restored. Amazing.
>>21779218you make grilled cheese with just one slice of cheese?
>>21779218Weird when considering the hot dog vs buns situation.
>>21779218really? how many loafs come in your bread packages?
>>21780571twice as many as the slices that come in the cheese package, are you paying attention 'tardo?
It's nice that you can find joy in such things :)
this is pretty fucking good in soups and as a side sauteed with a bit of salt. but what else do you do with it?
>>21776508i used to love these fuckers then i ate like half a pot of parsnip & pumpkin soup while robotripping and puked my guts out. haven't been able to stomach them since.
Mashed parsnip-potato is nice. Also just cube it and add to stews, perfect for winter stews
>>21779936dude. seriously. I had never had them, and bought one. was very disapointed, it tasted exactly like a carrot. NO it was not a carrot. I'm sorry you can't taste food.oh and >>21779925it tasted nothing like a potato.
>>21780633Friend, if you think parsnips taste exactly like carrots then either you're the one that can't taste food, or you got sold a white heirloom carrot and they told you it was a parsnip. They're similar, but definitely not the same.
Parsnip puree to serve your braised meats on
>"Thai hot"? Too spicy for you sir. You get medium.How do you respond?
>>21780598I'd have to bring a goose, a duck and a swan to make all the waterfowl noises their language requires for me. I'm a human person. I can't make those sounds.
I get that at mexican places. I always ask for the spicier stuff and they double down on asking if I am sure, I just ask for it on the side instead. They give me the side, the side is nice and spicy, I apply and we are all happy.
one spicy mayo infusion curry with a happy ending BWC servicer
>>21777650Thank you, and please put extra ice in my drink to make my coke less spicy.
>>21777650I'd just leave. Either bring me what I ordered or fuck yourself. Unless you're trying to make a joke, in which case I'm still leaving because you're a fucking waitress not a comedian. Write down my order and fuck off.
Corr what shall I get lads
>>21780262>Outside of New York City and South Florida, there are barely any Jews in America.(citation needed)
>>21780262LolLmao even
>>21780262you fucking idiot
>>21780278These numbers are false too. I am sure FTL has double that of 11-20 combined. That doesn't even include Boca. You'd be false to think it is a insignificant minority in the US.
>>21780262
