In packages of beef jerky they typically have a little moisture absorbing packet. It says "do not eat" which just means don't swallow, you can still chew on it for a little more flavor it absorbed.
>>21921182I bought one of those cheap tray dehydrators and made teriyaki pork jerky and it was delicious and cheap. Also made a bunch of different dried fruits and found that dried pineapple is amazing. Probs going to make more jerky this year when the weather warms up.
>>21921479Holy shit get over it you fucking lunatic
>>21921182> and I ruined my entire lifeWith beef jerky?
>>21921479You've made a lot of effeminate children shit their panties and respond in their usual low quality fashion. Well done. They're the pits
>>21922331 (me)Also I'm trans in case you were wondering
ITT: underrated combos>fresh stuffed pasta (ravioli, tortellini, etc.)>high quality butter>saltpic unrelated
spam + white rice + runny eggs
>>21921276Looking at that steak, your pan is too hot, your steak too wet and your oil is not designed to work at the heat you’re using.Next time: sit your steak on paper towels and allow to come to near room temperature. Salt the meat well. Oil the pan with beef tallow, lard or peanut oil and keep it on medium-high heat (about 75% of max). Pat the steak completely dry and gently place in the pan. Sear for 2 minutes, lift the steak. Wait 30-45 seconds for pan to regain heat, then place the steak uncooked side down. Give it another 2 minutes. Turn heat down to 50%, give it another 90 seconds, then repeat on the other side.As soon as the steak comes out of the pan, take the heat down to 30% max, make sure you have plenty of fat in the pan, then put the eggs in. By the time they’re done the steak will have rested. Outcome: medium rare steak and perfectly cooked eggs.
>>21922059anymore, i usually skip breakfast. i gotta get up early and go work. a stomach full of food just makes me sleepy. i'll usually have 1-2 cups of coffee in the Mr. Coffee machine, and MAYBE a mini bagel with cream cheese. then i take an early lunch around 11am. i prefer no breakfast with an early lunch.
Recently had fish and slivered almonds and was pleasantly surprised how much the almonds canceled out any fishy taste>>21922101Do you have a late day snack or just power through work until dinner?
>>21922228Usually im not hungry again till dinner, I've got a lunch box full of snacks in case I'm low on energy. cheese, trail mix, hard boiled eggs, hard salami throughout the day as needed. Working on an empty stomach is unhealthy and unproductive.
What do you snack on at the art exhibition?
>>21920780you will NEVER DO THAT. BITCH!
>>21918457not a bad spread and I appreciate the biodegradable bins
>>21918484Looks like someone skipped class
>>21918457I was at something like this a while ago and I did the cracker-meat-cheese combo and shoved the whole thing into my mouth just as a pretty girl looked at me. I left shortly thereafter
>>21918457women. with my eyes
literally only got it because its a fucking meme. its ok. honestly not worth 1000 calories by itself but its not terrible. honestly prefer the whopper or even dave's single over it. even tho the last time i got wendys there was a fucking piece of plastic in the beef
>>21921896What’s so bad about chipping some calories away? I don’t even like cheese that much and the onions I can live without
>>21921876>It’s basically just a salt bomb with zero personality. The "new" sauce is just a sweet, watery version of Big Mac saucethis indicates that you have not tried it. it's not salty at all and the sauce is not sweet in the slightest if anything it's more tangy than anything.
>>21921976This indicates that you need to kill yourself in the most painful way possible
>>21921814>its a fucking memeIt's not but go off. The CEO bite was manufactured consent btw. 100% intentional outrage that somehow polluted the great thinking minds of 4chan that there is more than 1 thread about a McDonalds burger on the food board.
>>21921814>literally only got it because its a fucking memehuh, so the marketing really works, that's interesting
Cookin up a scrambly egg, grilled prosciutto, and tomato onion pomegranate molasses medley sandwich (roll)
I'll take 5
>>21921342Did the tomato onion pomegranate molasses medley go well with the eggs and prosciutto?
>>21921292I'm sorry this happened to you.
This thing is so good that I would have sex with it if I could.
>>21921595>if I couldYou're lonely. I'm sure you have.
>>21921595Does anything about it justify how expensive it is? When it doesn't look that different from just a big mac with quarter pounder patties
>>21921661Not really. But a double qp is 6.79 and this is 8.19 with some extra stuff so it's overpriced but everything at mcdicks is overpriced anyways
Damn OP, this is retardly gay
Mcdonalds has played you cumstains like a cheap fiddle. you are doing more to promote this burger than any marketing firm ever could.bravo /ck/!
How does my breakfast look /ck/?
>>21921811I just actually like talking about foodEven if it's not impressive
>>21921843Listen to yourself. No one likes your unappealing food or unappealing self.
>>21921862Nuh uh
>>21921816haha cutie
>>21921634Did you take your wedding ring off to eat breakfast?
Don't fuck with the king
they taste stinky to me
>>21917495it's disrespectful to the fish if you don't
>>21917495if you don't like the texture, just get boneless you dumb picky bitch
>>21920302I mash deenz and then mix them with a sauce when I eat them with rice. I don’t think I’ve done a sardine salad sandwich yet but I’m sure it’s fine
Deenz are good and all but have you tried eel?
Come home white man
I like my red cabbage with a little vinegar & sugar
>>21922136German style, good.
>>21921664>>21921766That’s a lot of ‘bage>>21922088>>21922122If anything he that would have a clear head and a clean heart must use Knorr Stock Cubes. Knorr Stock Cubes offer an expert blend of herbs, seasonings and real meat extracts that keeps the spirits from being clouded and the body from being clogged. It is the secret of a man who is cooking upward, not downward to the dust
>>21921766You don't have any mayo for the cabbage?
>>21922224Totally gross dude
Pick oneThe other is destroyed for all eternity
>>21922364I never really got the soda can comparison thing, sure it's thick but isn't that just saying you have a chode? Soda cans aren't that big
>>21922222Dang
>>21922223As long as mayo stays I am good.But ketchup because it's a good contrast to it.
>>21922223Mustard without a second thoughtAnd none of that sweet mustard bullshit either, but the most pungent chemical burn inducing mustard available
>>21922223mustard appreciation is a sign of intelligence. ketchup is tomato flavored candy goo for human cattle. chili sauce obsolesces it anyway
>cook theme ingredient just however>add foie gras>add truffles>add caviar>plate it like a fag>drown it in Perigeux sauceOh wow so inventive and unique. Is this really the power of French cuisine?
>>21921917He made chicken curry, but no foie gras or truffles in any of the dishes.Leeks with curry dressingGrilled tilefish with curry sauceChicken curry rice with Chinese hot bean paste and butter rice with raisins and onionsCurry-flavored ice cream with almond slices and raisins
>>21921872What else did you expect out of a nip?
>>21921946I was worried that you’d shot down my point but then I saw that he just decided to abandon French cooking because it was too hard to do with curry. What a traitorous cuck.
>>21921946>everything in a kiddie pool of sauce>asparagus >everything just piled vertically in the middle Sakai is not a French cook. He's not Japanese either. He just repeats the same small amount of specific techniques, ingredients, and dishes over and over. Its mostly Japanese and French but he can't even do alot of the French things every other French chef can, or alot of the Japanese things every other Japanese chef can. Its a weird French chef LARP.He's an OK Iron Chef tho
>>21921872
What did youse guys meal prep this week? I made pork loin chops and a cabbage and vegetable mishmash
>>21921951Ayyy nice. I’ve just been making quick chicken soups using broth, rice, chicken, and chili crisp
wtf is meal prep? i prep for every meal, like wtf, do you just eat raw unwashed foods out the container it comes in?
I roasted a turkey. We ate the drums, thighs and wings and froze the sliced breast.>>21922264Making 36 portions of a single dish and freezing it.
>>21921951I baked all my bread buns and shaped the patties for the week this weekend. All I need is to prep the lettuce and onions because the tangy béarnaise sauce is really easy an quick you can just whip it up at the last second.
>>21922522r u making a arch
I finally caved and tried it>the mustard and pickle juice add a nice tartness>the beef is a little too salty but oh well>the poppyseeds improve the texture a surprising amount>it's about exactly the amount of food to be satisfying without being too muchI'm a happy customer desu
>>21921932kys loser
>>21921932Smart move anon! It is a wonderful product for a high-end clientele
Ok but how crammable is it?
>>21921947The grease eases things. That's why I got a second one.
what do you put in scrambled eggs?i had a garlic+feta+smoked paprika arch a while ago.recently been adding chili flakes, parsley, paprika, capers & cream, with on an occasion cheddar or blue cheesegonna try coconut cream & panang curry paste next.also sauerkraut, steamed peas or quick pickled onion is something i like to serve as a side/mix in
>>21922041pretty much just jalapenos, salt and pepper
Whip 'em with a bit of sour cream, plenty of butter in the pan, a little Johnny's seasoning salt as I'm cooking.
>>21922041Why do you even need to go to hell when you're already there
>>21922041salt and a good hot sauce over themNo need to fuck around
>>21922066this seems too elaborate to just make another arch thread. i think op just doesn't know the difference between arc and arch.i went through the catalog and there were 25 arch or arch related threads though btw
>a tea with 2 sugars is about 32 calorieswtf, its already overbearingly sweet with 2 sugars. How the hell do sodas have so many calories (cola got fuckin 140 calories per 330 ml can) despite not tasting even remotely close to as sweet? Never drinking soda again this is way better
>>21919205fruity flavorings
>>21922474>Responds to post saying to ignore for trans rights.Why do you hate trans women anon? Trans men i get but women need protection.
>>21919205pigeons are retarded but they are cute.
>>21919205
>>21919998>Tea is naturally sweetno it isn't. it's naturally shit.
