>thinking about that part in To Kill a Mockingbird where the white trash kid pours molasses all over his food>decide I should see if it's any good>went to the store and bought a jar of Brer Rabbit brand molasses>made pancakes and used it like syrup>started putting it on toast>starting putting it in milk and yogurt>started putting it in my oatmeal>put some on hamIt's safe to say I'm a big fan of this stuff. I'm about to go whole hog (I think southerners say this) into the world of depression era poor southerner food. What should I start making? Right now I'm planning on:>Hoecakes >biscuits>rendering fatback into lard to spread on my biscuits and use as a general grease>much more molasses>grits
>>22076937> Mashed potatoes> Roast potatoes> hash browns> sweet potato> corn breadMan, it’s so good in oatmeal. I’ve been doing that for awhile, just haven’t been on an oatmeal kick in a while.
>>22077363Have you tried the Plantation brand? It's what my Grandma who grew up during the depression used.
>>22077424Not yet, my local grocery store only has Grandma's and Brer Rabbit.
>>22076937I used to eat molasses on my eggos waffles in the mornings as a kid
>>22077412>> hash brownsI'm going to try this. I just bought a 10 pound bag of 'tatoes last week.
IDK if anyone remembers but i posted a few weeks ago about getting my first big boy cooking job as a sou chef/ manager. It's like industrial big scale cooking...kind of. Anyway, I was interviewed last week by a literal panel of people. It was fucking insane, the most intense interview process I have ever had. They want me BUT, the next phase. Which i was totally unaware of, I have to cook a 4 meal course in front of another panel of people. Any words of advice?
>>22077506hand them the bill even if you don't get accepted you pussy bitch
>>22077468>>22077475Don’t stress out anon. Remember the interviewers aren’t looking for stressed anon. They’re looking for the anon who’s been cooking for 17 years. The anon who’s impressed them so far. The anon who knows food safety protocol and is ServSafe certified (if I remember right). The anon who knows how to cook a 4 meal course and can rise to the challenge.Trust the anon who made it all the way here. The same anon who will get the job done.
I told you, bitch, see them as potential colleagues or adversaries. If they want you as an adversely then so be it.
>>22077506>I actually might do that. but in a joking manorI’m sure it’d be good for a laugh but definitely wait until you’ve worked there for a little while, just in case anyone is weird and easily offended
I have never worked food service.
>gives you infinite soda
>>22073254Neat
>>22069390>GenZ is the first generation with nostalgia for a generation that isn't their own, the 80s and 90skekunc here, Millennials won
>>22075240As soon as millennials got the slightest bit of power they decided to make everything gay and shitty on purpose. It's their fault things are this way.
>>22075434I agree, GenX and Boomers did made a lot of kino stuff for us to watch growing up :)Millennials are making everything gay and retarded
>>22068263Is that supposed to be ginger ale? You’re supposed to strain the solids out
Ah yes, let's celebrate elite athletes with garbage food
>>22075339this is the best item on their menu and its not even available in the US kek
>>22075368>>22075353>egg
This is a true World Cup meal
>>22077321It's a big dough bag, but it does not look like five pound big.Maybe it is specifically made from five-pound chicken
>>22075495wtf are you doing
Me Din DinsWent for a Thai.Various nibbles for starters, fishcakes and skewers and all that. Then Massaman chicken curry, Gai Pad Med Mamuang cashew chicken, and pork and beef Pad Thais. With egg fried rice and Chang beer to wash it down.Bosh. It was lovely and very cheap too, like £20 each.
>>22077033>Din dins is not British and has already been exposed as a jeetYAWNWe know that did dins is white, we also know know that he plays sport and eats a varied diet, unlike most of his critics who just eat packet meals, franchise slop and avoid anything out of their comfort zone. Unlike Americans he can also afford a passport, that's why he has posted from Australia, Germany, etc.
>>22077027Whether or not it's flooding isn't a matter of opinion, newcattle.
>>22077189I'm not a din dins truther but why is there an Indian woman sitting across from him?
>>22075655Really wish you went for a long walk off of a short pier.
>>22077476Wearing 1 ring and a couple of pandora bracelets, hardly indian, - can americans not afford jewellery?
American classics are being censored to appease foreigners. This is a dark day for the land of the free.
>>22077450Again you aren't even replying with words that have anything to do with the OP. You're just spouting hate at literally nothing. It's embarrassing, you should try to do better.
>>22077453The American World Cup is bringing out the worst in Euros. They're such petulant children.
>>22077426There are a couple reasons for it1. Why give someone free advertising?2. If you do give someone free advertising, it devalues the rest of your advertising. 2.a. If I'm Heinz why would I pay $xx million for an advertising contract when I know I'm the default and you're going to use my stuff anyways? 2.b. If I'm a smaller company why would I pay $xx million for an advertising contract for my small brand condiments when I know you're just going to keep Heinz on the shelf anyways?3. It could put existing endorsements or contracts at risk. Pursuant to point 2.b. in an act to retain the value of your advertising contract there will almost certainly be a stipulation that you're not allowed to use any competitors goods. If they went and carelessly threw whatever goods out for people to use, it could void other existing contracts.Like the other anon said about Marshall amps used by musicians - I have seen plenty of times where bands go out of their way to cover logos on amps and guitars because they were stiffed on a sponsorship deal. Or certain musicians who are popular enough to be endorsed, they will lose their endorsement if they're filmed using competitor's amps.
>>22077487Everyone knows what those are, putting tape over one word doesn't change anything. I know it's heinz ketchup, we all know it's heinz ketchup. It's all performative bullshit and everyone involved should be boiled in acid.
>>22077487We are Heinz, and we will not tone it down.
Does anyone on /ck/ use this as a fiber digestion or as a part an ingredient in their cooking?
>>22071350They look like nail shavings so I'm just not gonna touch that ever.
>>22072040>half a gram of fibernigga just eat some grains or something
>>22071453Team #NoWipe
>>22071350I do 4 teaspoons of benefiber twice a day. That stuff is great. Dissolves clear and there's no disgusting clumps of goo you need to choke back. Plus it's flavorless so you don't need to experience the vague flavor of orange and disappointment you get from psyllium.
>>22075680I can see the resemblance. It doesn’t bother me tho
Is /ck/ a Pizza!Pizza! board?
>>22073442there is a tranny at my ceasers and I don't want them touching my foodis there something wrong with me
>>22073442I'm from new york. The best pizza shop is the one you went to as a kid. Simple as.
>>22076188you're unironically closeted
>>22073471Panago employee here, some jeets opened up a Pizza Pizza location in my town a few years ago and I'm pretty sure it's failing.
>>22076188you're unironically based
Lasagna is waaaaaaaay better when prepared with tuna instead of ground beef.
>>22075631>garbage opinion>twatter screencapclockwork
>>22075631that's not a hot take, that's just disgusting.
>>22075666>sauce kills all the meat flavorwhen?>>22075694when?
>>22076781always
>>22076803incorrect.please fix thy sense of smell and taste.
I've been subsisting almost entirely on Tyson chicken nuggets, Red Barron frozen pizza, Steel Reverse, and Vodka for the last year. Every time I try to cook anything more involved than boiling water I turn into that incompetent at everything guy from the as seen on TV commercials. I want to eat something different, but at the end of the day, I can't bring myself to do anything more than microwave some chicken nuggets.
>>22076751>>22076808>just go die for Israel
>>22077054>t. commie soyjak in a polycule with a fat bulldyke and 10 other simps>>22076637You should really stop drinking and get some exercise, anon.
>>22076987Each dust Jew.
>>22076751>join the military and lay off the boozethe nigga’s going to be the biggest drunk in his family for a while before he eventually eats a bullet
Get yourself a slow cooker my dude. As someone that was following the same route you are, it really is the game changer to get yourself not just cooking but learning how to. Most of the recipes are just cut and dump but as you get a little more involved, you'll figure other techs to make some nice eats. A good roast in the slower is a hell of a hearty meal, stupid easy to make and it'll feed you for days.
Can pastries n cakes b a part of a healthy diet?
>>22073489During my diet I had this rule, if I wanted to eat something, I had to make it myself. A colleague responded: "I don't want to bake cookies each time I feel like eating some".Little did he know, that was the entire point.
>>22073506>I eat them (almost) every dayi genuinely think its fine if your meals are well structurewhen i was trying to gain weight, i usually eat really healthy and tracking everything then added an ice cream on top of it
No, it's over for you. They're not called PASTries for nothing.
Bump
>>22073494how about regular exercise instead? they are basically fat and sugar so they are fuel in a pretty package
Ice cream, once an everyday, affordable source of joy, has morphed into a luxury good, violating our fundamental summertime right to cold and creamy salvation. In the US, prices at scoop shops have jumped more than 35% since 2019, when the average cost of a cone was about $4.50, according to Technomic, a research firm. “It’s sort of this perfect storm.” It’s not uncommon for an ice cream shop to charge more than $8 for a couple of scoops; multiply that by four for a family, and parents now paying the price of a small meal.
>>22077184Based
>>22075512>e average cost of a cone was about $4.50,buy a tub from a supermarket.cheapest is less than 5 bucks. at least 10 scoops in a tub.it's likes all you wokies always buy the most expensive organic shit from commiefornia and then cry about it.
Who is fuck is Jeni and why is her ice cream so expensive?
7 buckaroos
>>22077281>fried sand>roast crickets and sticksWith exotic flavours like that, how could it NOT be?
I don't eat fast food often but the bean burrito might be my favorite from any restaurant.
>>22073572Yeah, one of the threads on here recently got me to go try Taco Bell for the first time in about 15 years. They've gone back to the old good refried beans, so they taste good again. I'm probably going to go back there once or twice a month now.
I am from the states and I'd never lower myself (at least in public) to eating Mexican food. Here we look down on Mexicans. Think white collar vs. blue collar kind of thing. I've made Mexican food at home a few times but it's so very unhealthy. They use terrible things like rice, bread (in the form of a "tortilla") potatos and beans.
>>22073572A bean burrito would be a struggle meal even to a starving Nicaraguan, yet retards like you gleefully purchase it. Only white dudes do this shit.
>>22073572for me it's the chili cheese burritoman i love taco bell. whatever that shitty cheese sauce is is fucking great. love their crunch wraps. love their shitty burritos. i WILL get taco bell at minimum once per week, and nobody can stop me.
>>22073572why is there sketti in that burrito in there?
What is your favorite regional pizza style? For me, it’s Regina or “Greek” pizza. Known for its sweet, spicy sauce, stacked deli meats, and a thick, heavy layer of browned cheese, all cut into squares.
>>22075994>served with a side of sauerkraut.That is pretty unique, do you ever still have pizza with sauerkraut on the side?
For me, it's the Quad-Cities.
>>22076742where?
>>22076452Nah. Honestly, I hated the sauerkraut. I was young and it was too pungent for me. But don't let that stop you from trying it. Pretty sure that part of Nebraska has a really strong German heritage, so that's why it became popular.For context, runzas are also popular in that region. They're kind of stuffed cabbage/beef bun with a titular fast food franchise, so finding sauerkraut in weird places is kind of expected there.Runzas are pretty good, those I recommend trying for sure.
>>22073302The pizza that rhymes with fun
>make fried catfish>400 gallons of leftover peanut oilwtf am I supposed to do with this shit?
>>22073940>½ teaspoon ground ginger, redheads also acceptablekek
>>22071148Dump it in a nice neighborhood
>>22075156No idea, its towards the back of my fridge where it's real cold so maybe that's it, but I was shocked it was still good last time I made fries.
>>22071156you don't need to freeze it, just a normal container with a lid.
I'm about to kick jannie upANOTHA NOTCH, STICK AROUND
