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>15 dollars for a veggie sub, the cheapest sub on the menu

Absolutely insane
18 replies omitted. Click here to view.
>>
Subway used to be cheap and was the only decent food option nearby a place I used to work. I don't understand why fast food restaurants charge a premium now when the food is even more shit and the workers care even less nowadays.
>>
Why does OP lie? Just hopped onto Subway website to check out prices near me, About $12 for a foot-long spicy Italian which is reasonable and in line with the other sloppa sandwich places around me.
>>
>>21697386
Canadian dollars

It used to be 5.65 with tax for a footlong veggie here
>>
>>21697388
>It used to be 5.65 with tax for a footlong veggie here
Just eat a salad
>>
>>21697186
/ck/ has gone INSANE

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RATE THEM!!!
1 reply omitted. Click here to view.
>>
anon you can't be posting shit like this during NNN
>>
They are Cornish hens
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>>21696874
I literally love you!!!! I could eat you up!.. you'd like that, wouldnt you, op?
>>
>>21697012
Are you a man or woman?
Do you have momie milkies?
>>
Sounds like the baby chickens cooked you.

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Name a better sauce
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>>21695972
You can't handle a little Secret Aardvark sauce? Lol.
>>
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>>21692770
This is my go to sauce.
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N
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Ketchup is objectively the worlds best sauce. It mogs in popularity and versatility. No other sauce can compare to the universal appeal of ketchup, and the subsequent volume of ketchup consumed globally.

At what point in the year is this type of food no longer appropriate?
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>>21693896
I want a burger so bad now. That looks so fillinh and comfy. Too bad I a lazy fuck and will eat another plain bagel
>>
>>21693896
That’s my Christmas Dinner
>>
Just had hotdogs and leftovers for a quick family dinner. It's in the mid 50s to 60s (10 to 20 C) here in NJ.
>>
>>21696740
sonic and nathans come to mind. krystal has the little ones too
>>
>>21695821
In the US, doctors just inject you with HFCS and say it's medicine.

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Let's end the debate. Rice or bread
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>>21697257
Both garbage filler food that taste like nothing. Try pasta or potatoes.
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>>21697257
White rice is at least closer to the original grain. White bread had its grain not only bleached and husked but ground and re-fortified with some of what was lost. It's a far cry from wheat by the time it's become shelf-stable Wonder Bread.

I'm totally eating rice before I'm eating bread if I'm going to have carbs. Of course if it's some homebaked multigrain whole wheat thing vs. white rice or fried rice I might go with the bread. Brown or wild rice before any bread though.
I really just avoid most of that now. Better than being obese.
>>
>>21697304
Wow, huge difference there.

Fucking idiot.
>>
beans
>>
>>21697298
No pow-wow Indians near you?

Five years ago, I threw away all my nonstick pans, and tried everything else, including stainless, cast iron, enameled cast iron, carbon steel, tinned copper, clay, and many variations of the above. Different thicknesses of pan, different construction methods, this texture vs. that texture...

My conclusion is that as long as the pan is hot enough to actually fry the food, and you use some kind of cooking oil, the pan material doesn't matter for 98% of cooking.
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All clad factory seconds sale is going on now at https://homeandcooksales.com/?cjevent=1cedb67f69c511ee83b2019a0a82b839
I bought a couple pots and a casserole pan, the cosmetic damage is so minor that it's hardly noticeable, and it was about half the normal price.
>>
>>21695271
the glass one will shatter if i bash a woman with it
>>
I quite like the misen carbon nonstick
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>>21697158
oh yeah the price gap between "high end home mixer" and "low end professional mixer" is absolutely disgustingly huge, if you care about price then definitely just stick with a big kitchenaid
>>
>>21697158
>where do you find used kitchen equipment?
restaurants close left and right
just search your area for restaurant supply store. call and ask if they have a used section

ITT: Foods you thought were technically a vegetable
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>>21697091
First tell me what's jewish about living in peace with nature for eternity
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>>21697047
You know you're meant to peal the rind off right?
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>>21697258
Not if they are vegetables.
I'll give you a free lesson and tell you that oranges aren't vegetables either
>>
>>21697101
>can't name the verse
>changes the subject
lol
lmao
>>
>>21697290
Why do you think animals don't deserve to live with us in heaven? What is their sin?

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These little bastards have been showing up 1 at a time in my room for weeks.
>never buy fresh fruit, so that's ruled out
>emptied the trash, only candy wrappers and used tissues in there
>no open source of moisture besides a bong
I don't get it, they're not appearing in the kitchen or any other room. Don't they lay 1000's of eggs at a time? Why are they coming 1 at a time and where the FUCK are they coming from?
49 replies and 7 images omitted. Click here to view.
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>>21695213
You can mix borax with juice or just water and sugar and drip it around where you think they come in or leave a container.
Also reported to be good for arthritis. Lethal dose is larger than table salt.
>>
>>21695720
I mean, you COULD also do it while you get drunk.
>>
>>21695720
>soldered, not threaded
oh shit, anon.
you need new pipes.
you're being lead poisoned.
>>
>>21696866
I’m rooting for the flies now
>>
>>21695268
Yes. I had this problem a while ago, and the fruit flies were coming from the potatoes. As soon as I got rid of the potatoes they stopped spawning.

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I'm thinking about some kinda Hawaiian roll sliders type affair for an upcoming potluck. Any advice? I'm thinking beef, provolone, giga-caramelized onions, and some kinda white sauce, either a garlic aioli situation or just straight up cum. I've never made Hawaiian roll sliders before but I've got plenty of cum to spare figuring things out beforehand
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>>21695753
>pulled pork
id worry about the sauce obliterating the bottom layer of buns, unless you mean bring pulled pork and also hawaiian rolls and let these animals sort it out for themselves, which is a pretty good idea

>>21695904
>ham and cheese
might be the coward's way out but i'm no hero. these look good asf if a bit moist - was there some gravy or something accompanying these bad boys or am i just reading condensation from reheating?

>>21697123
>mustard powder and asiago in the aioli
u r the wind beneath my wings

>>21697109
i saw it on ur mother's nightstand
>>
>>21697236
cum... er.... aioli on the bottom buns - it's hydrophobic. Should keep things intact.
>>
>>21697252
interesting
>>
>>21697261
It's why burger joints put mayo or secret sauce on the bottom bun - it keeps tomato and beef juice from soaking in.
>>
>>21695724
I like to shove a hotdog weiner through them, along with some corn and kewpie mayo.
Sorta like one of those chinese bakery style hot dog buns. Maybe add some green onion & seaweed flakes.

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God's drink
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>>21695089
Yes.
>>21695444
Mmm yummy.
>>
>>21689516
It was a joke, apologies if I offended you.
>>
>>21683407
>anon ever had a soul
>>
>>21697049
Love ‘17s, shitty weather is the best for burgundy
>>
>>21695395
You’re going to die in the street like a rat you soulless fucking nothing.

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Hot sauce clears sriracha any day of the week in every way, it's not even close
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i haven't heard anyone talk about sriracha since 2018
>>
>>21697132
There's a thread right now, dingus. Pay attention.
>>
>>21695799
Vinegar sauce.
Crack some pepper into a jug of vinegar and you have a sauce comparable to franks.
>>
>>21697097
Wow never thought I’d see someone post that. I met the dude running the company one time as a kid in Belize!
>>
For me it's Cholula

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What's with the Duke's meme? I personally think it's too eggy and prefer the crisper taste of Kraft's olive oil mayo.
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>What are the ingredients found in Duke's Mayonnaise?


Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.

Here's a challenge. Find a mayo at the store that doesn't have s o y bean oil. Even the ones that market as "avacado oil" is merely a blend.
>>
>>21696752
until somewhat recently trader joes sold a mayo that had no soy. now the only soy free one ive found is the 365 whole foods brand one. still has canola, but not soy.
>>
>>21696308
I used to say that Heinz beat every store-available brand, but Mike's just came out with Mikes Amazing Mayo and damn it's pretty good.
>>
>>21696316
>>21696321
blue plate is good, i grew up eating it but its been so long since i had it i couldnt tell you what sets it apart from other mayonnaises. i think its just vinegarier because i have a expectation of mayonnaise to be tangy that the brands available to me now dont meet. i live in slav country now though and they make naise with sunflower or rapeseed oil which tastes a lot better than soybean
>>
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>>21696732
I'm sorry, but that's unacceptable. Find a more appropriate word. Coke is not crispy either.

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What's your go-to order?
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>>21687479
Double-Double (animal style)
Fries (well down)
Side of peppers
Medium Pink Lemonade (if i'm inside I'm getting 1/2 unsweetened tea)
>>
>>21687479
2 4x4's animal style no lettuce no tomato add whole grilled onion and sometimes whole raw onion
2 animal fries
or 2 regular fries
drank
>>
>>21696610
oh yeah i'll take those peppers too, i usually take 3 bags of them
>>
>>21696468
Depends if the onions are sweet and caramelized properly, but yea.

>>21696509
>WTF is that?
This: >>21691214

If you don't specify whole grilled onions, it'll just be the patties.
>>
>>21687479
double burger, no cheese
grilled onions
chopped chilies
lettuce
swap burger sauce for mustard
fries well done
root beer

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They are making some sort of attempt.
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>>21694549
kek
>>
>>21694414
>What the fuck were they putting on those sandwiches that made them $30?
Price isn't based on expense it's based on how much people are willing to pay.
>>
7-11 sure sux
>>
>>21695360
He really cut you to the quick, didn't he?
>>
>>21694147
i live in dc in a "gentrified" area and the 7/11 is just constantly full of nogs stealing shit and is owned by nogs who cant even speak english. i thought they were the normal somali/ethiopian nog but i think i heard them speak french the other day
every 7/11 i've been to in dc is like this, but usually owned by east africans or jeets. and they're always filthy. anyone who willingly eats from them, it's just gross to me. idk what about 7/11 attracts this specifically but it does my head in
to compare, went to the wawa downtown today and it was very clean, no homeless or crazy nogs stealing, etc.

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>Kebab
>Gyros
>Shawarma
>Döner
Its all the same shit
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>>21694112
"You spin me right round, baby, right round."
- Georgos the gyrating Gyro
>>
>>21689702
it's all shit
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>>21689250
Al pastor is a direct descendant of doner kebab btw. However, Mexico uses pork meat instead of beef since it is a Catholic country that stopped following desert laws even before their beginnings.
>>
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>>21694856
like a record baby
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>>21692309
hell yeah brother


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