>>21737467pretty good fruit. gets overlooked i think because prunes = oldmo. i like to eat em fresh.
>>21737467I basically only eat plums in form of jam with pancakes.
>>21737597Sour smoked plums are great in meat dishes.
Prunes are basically just dry jam
Planted a prune tree in my family's garden this year. Hoping to get at least something next year but I suspect it'll be 2-3 years before that happens.
School lunch core. People make fun of American school lunches but this stuff was aimed to please children and I was pleased. Some grilled salmon or pea soup wouldn't appeal to me until age 25. And that has nothing to do with parents, they fed me healthy food and vegetables I just didn't care for them because most kids don't genuinely
>>21739425school lunches are a plot by dominos pizza to handicap the brains of america at a young age and keep certain neurons from developing as an effort to keep the future population weak and docile enough to keeping eating their garbage unquestionably in adulthood.
>>21739446>my iq is 115 >lolI think you forgot a decimal somewhere in that 115, retard-kun.
>>21739808You don't know what pretentious means.
>>21740077Thank you for proving my point
>>21740093>>21740077
Thinking about making some food for bacteria to enjoy around my house. What do you guys like?
I'm not a bacteria
>>21740014Oh, my apologies.
need advice for gud juicer brandlooking at Hurom from korea but dont know if price is worth itI dont want plastic shit that gets particles in fruit juice does cold press or metal sieve technique make a difference
I just use a blender, blitz the juice the pour through a sieve and press the pulp dry.I'm pretty sure juicers work the exact same way, just automated and lies efficiently. I've seen juicer videos and the pulp always looks wetter that what i get after pressing.I'm sorry if this isn't the info you were looking for but I say just get a good blender.
In this thread, we:POST AIRFRYERSREPLY TO AIRFRYERSCHERISH THE AIRFRYERKNEEL FOR THE AIRFRYERARE THANKFUL FOR THE AIRFRYER
>>21734559Why don't you fry a whole turkey heh
>>21737930>I'm going to give my mom some cancer
>>21739756i kind of want to see someone jerry rig a blowdryer to cook stuff in a box with it now.
>>21740010who tf is jerry
>>21735738You can find models with a stainless wire basket, but they're notably rarer than the shitty teflon ones.
For me, it's the Hammond Cheese.
>>21739676Interesting. Mine's kiwifruit, and maybe also monkfruit. Not sure about the monkfruit, because I had a (fortunately mild) reaction to a sample given out at Costco, and monkfruit was the only thing on the ingredients label that wasn't something I ate normally and didn't have reactions to.
For me, its the Kmart Submarine Sandwich.
For me, it's the Yakisoba pan.
>>21733931for me, it's the wawa classic steak and cheese with extra provole, extra mayo, lettuce and salt if I don't trust the sandwhich maker
>>21739775so a cupcake is a wrap because it has a wrapper?god this making me hungry
I fell for the soup cube memeNot sure how I feel about it
I now have six portions of my weekend bolognaise for a rainy day.Takes hours to make and a big batch is as easy as a small one
>>21737614Dont you worry about that plastic lid getting microplastics into your balls?
>>21737607not sure
>>21731688this image reminds me of One Day in the Life of Ivan Denisovich for some reason.
>>21739976Gulag Goulash
it’s brie-garlic-artichoke o’clock
>>21735835And don't even think about getting Camembert these days.
>>21738300Why not?
>>21736080You're supposed to get them, not give them.
>>21739768How do you know?
>>21735630anon that looks fucking horrid, but i bet it tastes good
For me? It's the Big King XXL
you can keep your slop
>>21738046Why burger so skinny
>>21727977Individually, the ingredients seem to be good. But the experience of many people says that assembled in this design, in this burger, they lead to obesity and harm health. That's interesting. What the hell is wrong with the burger?
>>21739716>lead to obesityThat's not the burgers fault, its the glutinous consumers lack of impulse control
>>21727977buy an ad
Just a quick heads up, Burger King has a new addition to its menu. The Wagyu is here!And it's Gordon Ramsay approved! 100% British Wagyu beef, creamy caramelised onion mayo, peppery rocket and crispy onions!I think I’ll be having it my way today!
>>21739793What makes you think the cheese is cold?It's a very hard one that doesn't melt easily.
>>21733300>British Wagyu?????
>>21733309>>21733312 The entire cow is wagyu so the scraps carry that name as well. The point is that it can be sold as wagyu which carries weight. Aldi had ground wagyu and it was extremely fatty, I wouldn't be surprised if it was 65-35. Its mostly a gimmick.
>>21739798*japanese / western cattle breeds.
buyanad
One pot a' sloppa coming right up!
>>21738250Looks like portagues sausage soup. You can cook with potato cubes, unsoaked, and it will thicken if desire. Or roux or potato flakes. Looks good.
>>21738861Kill yourself
>>21739106heh... looks like you've been a chump your whole life
>>21738250Is that asparagus, okra, or broccolini?
>>21738883soup cylinders
What are some quick and easy ways to dress up this simple meal? Nothing complicated.†
>>21733555Add some diced onion, jalapenos, whatever other veg you like cooked in pork/bacon fat.
>>21738088if it takes a half hour thats the same as simmering chicken for a 25 minutes (or however long it spends above like 160f) in addition to time it spends cooking with carryover heat it's approaching shreddable and 100% cooked through. if "warm" is over 160f then you could even cook with the Warm setting.
>>21733601Bitch you need to boil your beans for 10 hours how is that more complicated?
>>21733555aspartame
>>21739911I used canned beans.Also boiling beans for 10 hours isn't complicated. It's one step.
>cleanest meat with lowest risk of foodborne illness>majority of the largest world religions vehemently avoid it because it's "unclean"Can somebody explain this to me?
>>21735102>Modern religiontrying to trick god with loopholes has been a thing since the middle ages and propably way before that
>>21734705But enough about chickens
>>21735102Friday abstinence is not a mandate from God so there is nothing to loophole or not, it's a deliberate choice not to eat meat to cultivate self mastery. It was never about not eating both meat and fish.
Its because pigs eat poo, trash, dead stuff. So it became shameful to eat pigs. Doubt its anything more than that, in islam its "haram" which means shameful.
>>21739769Fish is meat, you aren't cultivating anything except smug. It's not a sacrifice if you are using a substitute. Just fast for a day instead, God will give you way more good boy points in heaven.
>comes out of the microwave looking like mexican diarrhea wrapped in translucent cardboard>taste like absolutely nothing>270 calories eachit's actually kind of impressive how terrible these things are.
>>21739696It just occurred to me, have they adjusted thier nutritional facts?Things have obviously changed, but have they printed it,
Someone needs to make a thread teaching you kids to make freezer burritos.They are so fucking much Better Cheaper BiggerOne evenings work and you will have two dozen meal sized burritos in your freezer
>>21739766Teach me oh master
>>21739782If you link a new thread asking for freezer burrito recipes, I will give you my recipe and tips
>>21736393Ahem, the British invented curry. Indians can't even figure out basic hygiene or plumbing, them "inventing" anything is laughable
Ham is on sale for $1.50 american per pound for thanksgivings.Will it be cheaper to wait till after the holiday to purchase a nice spiral cut ham?Will they go on sale?
>>21737899they actually get shipped back to the warehouse.if demand is low enough, they never leave the warehouse in the first place and remain in deep freeze This is how turkeys work as well
The ham futures in my area seem uncertain Not sure if I should invest
>>21736383She's always hammy, bam-a-lam!
>>21738778She bends over nowSlam a hamShe knows how to plowSlam ham
>>21735628ive noticed that the ham/turkey is as cheap as it gets before the holidays, like if you bought it at the beginning of november. so buy now and keep an eye out for sales later
