>use restaurant app/web site to delivery order because of the loyalty points they offer>redeem loyalty points for a free menu item>look forward to free meal>they give you 1/3 the amount of food as usual for it>have to waste time and money ordering delivery from another place nearby or cut your losses and accept a tiny meal for the dayWtf is this shit? I feel like someone promised me a beer and served me piss. Fuck these places. Why offer rewards at all if you're going to leave your "loyal" customers feeling swindled?
>>22249586What did you learn from this OP? Stop ordering with delivery apps.Actually, support the restaurant and go to their fucking location.If I were a dictator, I would ban food delivery except for pizza and Chinese.
>>22249586Call and complain.
>>22249586What did you expect from a delivery app?
>>22253842Not to be tricked.
>>22251787>If I were a dictator, I would ban food delivery except for pizza and Chinese.Like the good old days.
>Potatotakes time and energy to cooktastes goodnutrition>riceeasy to cookzero nutritiontastes ok>breadhard to bakezero nutritiontastes goodComment too long. Click here to view the full text.
>>22255371Potatoes are king. I wouldn't say bread has zero nutrition. There are different kinds of breads which trigger different glycemic responsed, have varying levels of fiber and have varying levels of nutrients. There isn't just 1 bread.
>>22255388yeah potato still beats out most other starches for nutrition but op seems to be talking about white rice and white bread, brown rice and whole grain breads are okay for nutrition
>>22255400Brown rice is just shittier tasting rice with more arsenic.
>>22255371>rice>zero nutritionNot true
I mean it looks sexy and it does its job, but I bought it before I stopped microplasticmaxxing.But I can’t throw away a $200 board so I’m having to simply cope and poison myself.
>>22252496>that one gif of the knife coming out of the urethra
>>22246903Why you paid 12 dollar for a 50 cents cutting board?
>>22254285That cutting board isn't $.50 wherever you're from, let alone here.
>>22246897I don't think the microplastics from this board are that serious. It doesn't fray excessively the way other plastic boards do.
>>22255124Found it for 80 cents on Alibaba
Rate my pizza
>>22253340>i always use parchment paper is that really why my crust looks whitish?yes, ive tried with and without and it makes a huge difference but as I said you need to oil the sheet pan in that case so it doesnt stick
>>22253938You have bad taste.>>22253945It will never result in proper dough.
>>22254303>It will never result in proper dough.nobody is saying it's the same thing
>>22254319You literally said "Rate my pizza" when what you posted is in fact not pizza.
>>22253745just let it rise as you prep the toppings>he does it all backwardsWow
lettuce fucking sucks a bag of dicks its only good for salad. not hamburgers nothing
>>22253638Iceberg lettuce is just bad, periodGreen/red leaf are better in all applications to such a degree that it's crazy anyone even grows iceberg
Lettuce and cucumber are lovely on any cold white meat sandwich, obviously with some sort of mayonnaise-y spread as well
>>22254715I kinda like iceberg in a salad. Although butter/boston is definitely superior.
>>22253638>lettuce fucking sucks a bag of dicks its only good for salad. not hamburgers nothing
>>22253719i hate this shit, it's such a chore to eat
In this ITT thread:Secret Delicacies.Crack the can open, drain the fluid, lightly sprinkle sazon seasoning atop, drizzle a small amount of truffle oil and a couple drops of hot sauce... and be instantly comforted as the petite sausages melt in your mouth.It's great to have emergency cans strategically hidden everywhere you might find yourself on any given day.
>>22250703
>>22250719you're supposed to use lil smokies
>>22250722Ambitious.
>>22250764In the UK pigs in blankets are sausages wrapped in bacon.
>>22255331Why though? It's bacon. That's pigs wrapped in pigs. You should call them Ed Geins.
god-tier foods that filter tastelets
>>22229970>octopusesOctopodes.
mämmi
Anchovies >wahhh I don't like fish>wahhh they're too saltyHeard it all before
>>22255275Sauna.
Just mix canned tuna in with rice. Splash on some lime/lemon juice and some hot sauce is you feel so inclined.
Now here's an epic pairing.
>>22252430I drinking rn to the poor blokes in France whom are getting their country destroyed while we sit here and drink.
wild how after 9 years aging jim beam still tastes like jim beam
Ice tea is an underrated mixer
>>22252430dare you to chug that(dubs say you do it)
>>22253397It does but better. Jim beam honey is good straight out of the bottle though.
Parmajawn elevates everything
>>22252625a cup of vinegar flavors the pasta salad
>>22253057she switched to half sugar half splenda and wouls still add an entire cup of sugar to her cookies
>>22252625Cinnamon. Just the tiniest little bit added to savory dishes like scrambled eggs or a beef stew really does add a nice touch. Most people cant even recognize it as cinnamon, because they are so used to sugary cinnamon like starbucks cinnamon frapp or spicy cinnamon fireball whiskey. When you next make scrambled eggs, add even less than a pinch to it while beating.
>>22255143Samefag. In a similar vein, 100% powdered cocoa. You can make an absolutely killer steak dry rub with it. It doesnt taste like chocolate, and it doesnt taste like the cocoa powder itself. Something about the meat juices mixing with it changes how it tastes to something totally unique. You dont need a lot too, just add a bit to your normal spices that you use in a dry rub.
>>22255143>>22255151Mr Wonka, I'm such a fan
Have you eaten a horseshoe sandwich? You do you prefer it ungarnished, or with tomatoes and green onion?
>>22254398I should call her (your mom)
>>22254407Because she's your gynecologist and you think you might have an infection down there?
>>22254398not gonna lie that looks kinda nasty and would be infinitely better without the white sauce whatever that is
is mcd monopoly a scam or can you actually win big?
I still haven't forgiven mcdicks for fucking up the earlier contests and I never will
>>22253333OP (a redditor) BTFOd
>>22253333Mmm kissable
>>22247315You'll never win the big prizes, but you can win the free fries and shit like that. Just save your chance stickers and redeem them at like 4 AM and you're much more likely to win since they're rewarded on an hourly basis and nobody is awake at that time.
>>22247315it's impossible
I've put a small pepper like these in my preparation and it was way hotter than expected, can I do something to save 3 days worth of food? It's way too hot for me and my butt can't handle it
>>22253078IDK what you think those are but they are not spicy AT ALL. I bought a bag of those exact peppers and none of them were spicy. like bell pepper levels of spice.
>>22253255you gotta read the full e-mail, anon.
>>22253267I did. does not change what I said.
>>22253250it's chicken, eggplant, bell peppers, half an onion, cumin and fresh tagliatelle
>>22253311it does.please read it again.
I managed to grow 90 Baby Bear pumpkins this summer, and now I have to eat them without getting exhausted with the taste. Further complicating things is that I'm pretty lazy when it comes to cooking, and especially when it comes to dishes. Thus far I've managed to:-Cut pumpkins into cubes and boil them in water with salt and minced meat. Works even better with pepper and some rice too, but rice/macaroni also means using up less pumpkin per meal.-Cutting pumpkin into thin slices and frying the slices with oil and salt. The slices have to be really thin for them to taste good though, so this uses very little pumpkin, produces very little food, and uses a ton of electricity.So, what recipes/methods can you recommend for making different tasting foods out of all these pumpkins? Now that I've managed to grow my own food, the worst thing to happen would be growing so tired of the taste I could never eat them again.
>>22241530what a freak of a gourd D:
>>22253988That's awesome. Good job growing so many. I'm not sure why you HAVE to eat them all though. If you access to the ingredients in Finland, you should try making a Jamaican or Caribbean style pumpkin stew. Sorry for the AI summary but it's the easiest way to quickly show what I mean>Caribbean pumpkin stew is a versatile, plant-based dish primarily centered around calabaza (Caribbean pumpkin), which provides a rich, creamy texture when cooked down. It is characterized by the use of aromatic island spices like thyme, scallion, scotch bonnet pepper, and allspice (pimento), often finished with coconut milk for depth and creaminess. >Common variations include:>Jamaican Pumpkin Soup/Stew: Typically includes yellow split peas, root vegetables (yam, sweet potato), and flour dumplings, simmered with vegetable broth and coconut milk.>Pumpkin Talkari (Stewed Pumpkin): A Trinidadian side dish where pumpkin is stewed with garlic, onion, curry powder, and brown sugar until the liquid reduces, often served with shrimp or beans.>Ital Stew: A Rastafarian-inspired version that is strictly vegan, combining pumpkin with butter beans, tomatoes, and bell peppers in coconut milk without meat or artificial additives.>Pumpkin Rundown: A creamy, spicy stew where pumpkin is simmered in a base of coconut milk, curry spices, and vegetables like okra or tomatoes.
Just eat raw. Shis gud :v)
>>22240492will the go in your asshole?
>>22253988you definitely have baking powder/baking soda in finland, you're just an ultra bakelet and maybe a retard, alas. however in the name of being a based pumpkin king i will answer your original question simply: i put that shit on everything. pumpkins are fantastic and super versatile, you can really use them in pretty much any soup or stew or any kind. just throw chunks of pumpkin it at the same time you add your brother or whatever. it doesn't have to be a pumpkin-forward dish at all.
i want to make the sour face
>>22255063>putting a fraction of a gram less citric acid on the candy doesn't fucking reduce costs you idiotThis special type of tard who thinks not knowing a thing makes him right.Working with sour candy requires a different type of machine, when you make only the outside sour you can process the entire candy in regular machines and only then add a coating.
>>22255067wrong
>>22255071Sorry mate, outright denying relality will do you no good.Do you know a thing about industrial candy production, or you just want to feel right and think you've a really big brain inside your little head?
>>22254665your moms pussy
>>22254904i bought citric acid but i really dont know what to use it on and it seems like malic acid is actually the one i crave. i made some gummies but it didnt really seem worth the effort.
A buddy of mine is having a football game watch party on Saturday. Everyone is bringing a dish. Iordered pic related from Subway's catering menu to bring. What are we in for? I'm hoping to catch eyes with the size of the sandwich.
>>22253732The food weighs it down. Once you finish the food and the tray is empty it becomes light enough to float away. No messy cleanup!
>>22253734but I wanted to keep the nacho stadium as a memento
>>22237831i sympathized with this fat retard redditor when the whore got involved
>>22237869>All these newfags responding to this.I hope the Europe riots ignite ww3 to thin the zoomer heard.
>>22245071I just got 1/2 one at Co-Op for $6.99. It was good but there was no tomato or mayo on it which I'm used to like Subway's Lumberjack. I had some at home so I added it on with a little bit of mayo.
