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File: SB_FairLife.png (365 KB, 580x849)
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Have you tried these yet, /ck/? They’re insanely good - easily a perfect score.
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They are like 6 bucks no thanks
>>
>>21653581
there was a study a while back that shows this brand has a shit ton of microplastics in it from all their filtration.
>>
i don't really like them over musclemilk and they're also more expensive while not tasting any better
>>
they're worth it when you can easily steal them from your job, but that's about it
>>
I only drink the chocolate kind with turbo protein (44g I think)

>>21653654
only way I'm drinking something called "muscle milk" is if you grab my head with one hand and shove the bottle down my throat with the other while calling me a good girl

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Midwest and South have the best food in America. East Coast is garbage, meme shit and crap like clam chowder which can't hold a candle to chili or gumbo. Italian beef beats cheese steaks, Detroit Pizza brats NYC floppy style. Real middle eastern food like at Michigan Lebanese restaurants is leagues above shawarma and kebab wraps etc more "street food" meme crap. A southern farm chef knows how to whip up a breakfast plate ten times more satisfying than a bagel with egg and cheese, which also is available all over the country but the East thinks only they eat. Easy Coast cuisine is fast food, glorified and romanticized

West Coast doesn't really have anything, everywhere in America has authentic Mexican which is all they boast about
>>
>>21654455
Post broken scale.
>>
>>21654455
Yes

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what do you fucks know about barbacoa aka cow head, shit is so fucking succulent and delicious
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>>21654339
it's literally just face cheek meat.
>>
>>21654677
real barbacoa has a bit more
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>>21654677
...and eyes, tongue, eyelids, various glands and brains. yummers...
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>>21654721
hot dog
>>
>>21654576
Imagine simping for a dude. Just go on craigslist if you want a dude to shrek your bussy

I recently purchased kvass, baikal and tarkhun from a Russian supermarket for the first time. I had high hopes for them, unfortunately, the kvass tasted like sugary piss, I hated it and wouldn't buy it again, at least not that brand. I was really looking forward to the baikal though, I thought I was going to taste like pine, crisp and nice, yet after taking a sip, iwas left underwhelmed. It was by no means bad, it had a pleasant minty after taste to it, and subtle tones of pine, but I was expecting more, much more. I haven't tried the tarkhun yet, but my expectations are even higher than the kvass and the baikal, and I hope it actually ends up tasting like tarragon instead of sugary, syrupy goyslop. Ex soviet fags, explain yourselves, why doesn't baikal taste like pine and conifers? That stuff is really cheap and plentiful it's not like they couldn't afford to put it in.
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>>21654727
FPBP
/thread
>>
>>21654723
Try this next
>>
>>21654727
Both the baikal and tarkhun are chernogolovska, and on the label it says made in Uzbekistan, on the kvass it just says Russian kvass in Cyrillic, and it was made in Lithuania, do other ex soviet countries have better versions or is this it? They suck at branding and marketing too, they should make glass bottles shaped like soviet rockets with Easter eggs on it like the hammer and sickel or Lenin and Marx portraits.
>>
>>21654750
Thanks gor your blogpost
>>
>>21654754
I asked a question too, faggot.

this is krill.
whales eat those in abundance, still they get fat and large.
this could solve the worlds famine.
or
am I missing something here?
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>>21653676
Eww
>>
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>>21653220
unironically this. there's tons of them (literally, and that's an understatement.)
I at least want to try it, but globohomo gooberment says no.
>>21653676
pickerel?
>>
>>21653389
they literally had to ban ships from dumping raw sewage into the oceans
>>
>>21654675
well yeah
random sewage from the other side of the planet is going to disrupt local life cycles and turn the clownfish gay
>>
>>21653119
>am I missing something here?
A functioning brain

Guys, I just ate expired nutritional yeast.
Instead of throwing it away I was thinking if there was a way to extract the nutrients from the food. I have heard of people boofing powdered superfood supplements, but would the same logic apply to nutritional yeast?
How do you boof?
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>>21653358
OP have a second turkey baster ready that’s filled with gape juice
>>
>>21654184
thats how you make prison wine.
>>
>>21652720
>How do you boof?
stick it up your ass
>>21652950
>It's dead yeast not fungus
yeast is fungus, dumbass
>>21653358
>You're gonna get autobrewery syndrome if you put yeast up your ass
you'd need to use some sort of yeast that's alive like active baking yeast for that to even have a chance of happening
Do it OP
>>
>>21652720
>nutritional yeast
Wtf is this and why does it sound like a load of horseshit
>>21652915
But the yeast was already dead anyways
>>
>>21654630
>yeast is fungus, dumbass

And you are an animal.
Some free advice, if you are going to put your name on a post you should put it at the END of your post not the middle

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Stay away.
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>>21652276
>protein+
>>
poo
>>
>>21652677
how is that possible
>>
I have a protein penne inside me pants
>>
Good fiber though

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steak thread
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>>21652666
alright chill, satan
>>
>>21652222
>>21652356
ok you guy did it. you pissed me off. congrats here are your internets sir
>>
>>21652356
Do they really eat steak like that in Long Island City?
>>
>>21652222
That's the most British looking meal I've ever seen.
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>>21652222
good steak

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How long should I dry brine a brisket?
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>>21654253
Season it before you go to bed, then start smoking it as soon as you wake up
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>>21654253
How long are hemorrhoids supposed to last?
>>
>>21654253
>dry brine
That's not a thing. Words have meanings.
>>
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>>21654293
bro...
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>>21654269
So how long should I sleep then??

Once again it's meal prep sunday.
This week's treat is victoria cake.
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>>21652908
I have a freezer and feed lots of people
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>>21652884
>meal prep
psychopath behavior.
>>
>>21653221
I also made pizza. I make them gallon ziploc size so they freeze easy and I undercook them so they finish when I warm them up.
>>
>>21652884
Looks yummy, do you cut it into equal portions or do the slices vary?

>>21653251
>I undercook them so they finish when I warm them up.
Smart
>>
>>21652884
>>21652885
>>21653251
looks good

but
>>21653211
this guy is right. ingredient prep for new daily fresh-feeling soups or slops is king

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>When the free soda refill doesn't offer Coke Zero

Imma bout to crash out
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>>
>>21652622
When I was a kid I would do that. Mix a little of this and that. Called it zombie mix
>>
>>21652397
Diet coke with a spritz of regular coke.
>>
>>21652929
To save 0.00000001% profits while blaming it on niggers?
>>
>>21652929
https://www.youtube.com/watch?v=2bEZQ00OOxY
>>
>>21654422
Someone please explain this political kirby meme to my out of the loop dumbass

File: 1733440144593842.jpg (74 KB, 1000x1000)
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>pressure cooker ribs
>pressure cooker pork chops
>pressure cooker beef stew

what else should I be making with this thing?
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>>
>>21653611
try a chicken roast, that would be bussin no cap fr fr
>>
>>21651669
fried chicken, beans, rice.
>>
>>21651669
Potatoes. You only need one glass of water and set it to 25 minutes.
>>
>>21651669
I only use mine to make soft boiled eggs for ramen
>>
>>21651669
Lamb

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chicken soup with black beans laird lentils yellow onion garlic spinach avocado and ginger cooked in a broth of v8 olive oil pink salt paprika cumin and water. frozen oatmeal with apple tea carrots and multivitamins in it. God bless
>>
Very unappetizing god bless
>>
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>>21654405
godßless
>>
looks good nigga. my mom is making soup this week :)
>>
>>21654416
thank you for the blessing, you too

>>21654440
thank you for the compliment. have a good soup

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If you have never had one before, think french dip, but actually good and flavorful.

I grew up eating homemade ones my mom would make.

She would start the meat cooking in the crockpot before we left for school / work.

When we got home she would shred the cooked meat, then pile it on crusty bread, top with provolone cheese and pop them into the oven until the cheese melted.

Loved to dip them in the au jus and squeeze pepperoncini pepper juice all over them.
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>>21652790
it is delicious but terrible street food. either going to soil yourself or leave a trail of drippings.
>>
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>>21652790
>au jus
*jus
FSL retard.
>>
>>21653972
Yeah, his male employee nonetheless. On top of that he's done lots of embarrassing stuff, like autistically making sex moans in crowded rooms, throwing a party that no one showed up to, and getting made fun off by the people he invited to his wedding at his wedding to his face.
>>
>>21652790
Eating meat is for subhumans

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Why hasn't McDonalds brought back the Arch Deluxe? It's the best sandwich they ever sold, the burger with the grown up taste.
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>>21651114
They call that burger the lets go to wendy's
>>
>>21653224
I remember they brought in peppered bacon for it too
>>21652802
you could turn this into a big n tasty.
>>
>>21651114
More intredasted in scalping inner city Food Desert EBTs.
>>
>>21651814
Have you ever heard of blackarch linux? An os for black people, by black people.
>>
>>21651814
Also, that slogan is dangerously close to cursive. Know your audience.


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