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/ck/ - Food & Cooking

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I'm gonna make raviolis and post the pictures.
Starting out by draining ricotta, I have an equal amount mascarpone that will get the same treatment.
47 replies and 16 images omitted. Click here to view.
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Looks good fren. Have a pic of my dinner tonight. Honey garlic lamb ribs and some cheesy gochujang noodles. I couldn't finish either but they were decent. A creamier melty cheese definitely would work better than the piava I used
what if you rolled up your poop in a few of them so that when people bit in to them they got quite a surprise haha. poopioli. Bonus points if you’re a girl
I haven’t tried cheese and gochujang before but that lamb looks delish
Thanks. Cheesy korean noodles are/have been a big thing for a while now. Look up cheesy buldak noodles or cheesy korean noodles. Its basically like spicy instant ramen + mozzarella or a similar type of melty cheese. I took inspiration from that vaguely. Its huge on tik tok rn for whatever reason.

My advice is to go lighter on the gochujang and add more as desired
I will say the instant goyslop version would have tasted a lot better but as far as a quick and dirty noodle goes, they were edible

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I just helped my ancient af grandma do her shopping and she saw n purchased these. I had them once or twice thinking they would kick ass as a prepubescent child. They were soggy weird dog shit that freaked me out. Will I like them now? Have they returned? Were they ever gone? Why can't they have a jizz packet like normal TS items, but with nacho cheese? Gravy? Half the fun of a Toaster Struddle is drawing tits or cock or a funny animal or pentagram or w.e!
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>They were soggy weird dog shit that freaked me out.
Did you microwave them?
Aren't they supposed to be toasted?
No.. I used an actual ancient toaster that popped in the 90s. Now I have an air fryer/pressure cooker, and a glorified toaster oven/air fryer/dehydrator. No pop magic.
>They were soggy weird dog shit
That was my experience with them too. And products have only gotten worse since then, so they won't have improved.
would be better if the replaced the eggs with like hashbrown slivers
Microwave frozen eggs are they grossest thing
Agreed. Fucking powder eggs can't be reconstituted 2 times.

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A neighbor just gifted me 20 lbs of pork chitterlings. They stink like shit and won't fit in my fridge. What do?
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That’s pork bung. Chitlins are the intestines.
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Why would anyone continue to sell these in the current year
No one on earth is forced to eat like this any longer
They're called chitterlings when you're white.
post neighbor's hand
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would love to gobble down on some marauder bbc though

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Hi pizza boys and pizza girls! Today I'm going to be reviewing the Red Baron Classic Crust Supreme Pizza. Like most of the other Supremes I've reviewed, this one also has no olives. I gave the pepperoni variant a 9/10 so I'm excited to try this one! Is it actually a good source of protein? Keep reading to find out!
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What do you mean? I simply buy the pizzas and then eat them
With a measuring tape
What do lolis have against pizza?
That pizza is reaching topping criticality.
Even doe the supreme has a higher standard product weight

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my cutting board FUCKING STINKS
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she doesn't wash her cutting board obviously
Just... wash it?
>he doesn't have a marble countertop
>cut whatever you want
>scrub it with water and dish soap
>let it dry
>use it again
It's not hard, retard. Don't let them wet in the sink because you're a lazy fuck, or do, until you die from some random disease and free the world from your retardation.
I wash it with every use.
>>cut whatever you want
>>scrub it with water and dish soap
>>let it dry
>>use it again
That is literally what I do. It's still stinky-winky.

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Incredibly based, patrician choice on posting a box of longnecks as well. The thinking mans way to consume copious amounts of coopers
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Anyone else tried asian beers like pic related?

I got tipsy 1 bottle in but my asian friend seems fine drinking 5 bottles in one night.

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Can I use this rotary tool with a wire brush to strip my old cast iron (lodge) seasoning? Shit is years old and flaking off and I never seasoned it myself. Internet says lye but I don't have any lye products. Is this safe for the pan and if so is it even effective? Are there any other cooking uses for a small rotary tool with various attachments?
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Nope, brake cleaner, also dissolves any rust
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you'll have to go through ME first, wire!!
just throw away the cast iron pan and buy a stainless one. it will be cheaper in the long run.
It can happen, maybe not full wires but pieces. Ever get a metal sliver in your finger? Same concept as a splinter but it doesn't swell and work back towards the surface as easy. Use a brass brush at a lower speed and scrub throughly afterwards if you have to go that route. Won't impregnate itself or become magnetized. Honestly better to just cook it all off at a higher temp, scrape then season. If you can't go that route you can try soaking it in a non toxic degreaser but that could cause rust which will keep coming back unless you grind out the affected sections.
bot post

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Is there anything better than waffles and at the same time so simple in production?
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eating disorder
what is in that glass? is it wine? why are you having wine with a breakfast item? if it's not wine why is it in that glass?
Coke zero. That's exactly how much i had left in the bottle+ felt fancy
Hahaha anon you’re a fucking retard who needs to go back. Can’t believe the exchange j just read between you two queers. Op I wasnon your side until you started being dumb
It wasn't me you were talking to

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Post obscure /ck/ approved cookbooks
>magnets and mushrooms
Why is the gingham stripe pattern so comfy bros?
It reminds me of birdsong and cool running water on a summer day.

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>go to a conference
>it's a bunch of gross cold sandwiches with mustard and other stuff I hate and a tiny sliver of meat and cheese
>just eat a cookie and chips and throw the rest in the trash

every fucking time. just let us leave and get our own food dammit.
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I don’t really care for the hot english style mustard. I like spicy food but that nasal heat is just not for me, like wasabi and horseradish. All other mustards I enjoy. Honey mustard on fried chicken, grainy mustard on a pretzel, dijon on a sandwich, yellow on a hot dog… hell yeah
mmm... brown...
Could be worse. It could be the same undercooked chicken with rubbery broccoli and packaged hollandaise sauce and over cooked cheap cut of beef with instant mashed potatoes every year. Thank God it's only two days. Also thankfully I can skip out and there are decent places around the conference center
Deli mustard is prime, now add 1:1 of thousand island and you have a zesty/savory dressing for all your protein sandwiches.
vegans aren't accommodated at the potluck because nobody likes them

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Taking a girl on a buffet speaker even for a first date tomorrow how many plates is too many to eat before I start looking weird
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A buffet is a battlefield. Do you want to look like a bitch? NO. Fast for two days, and have some sugar shortly before, to make your veins pop. Walk in with confidence, and load up with MEAT. No carb filler shit. Wolf down as many plates as you can and have at least one of every dessert item except the fruit shit covered in chocolate, that's gross AF.
Yep, there's never a lack of larpers, but the real problem is the simps who let them in.
say something about how if not for biden you could have had the meal for 10 greenbacks and slide that into a wetback slur and see if she's down to clown
what does dinning mean?
FUCK. Missed a trip to Hodel's.

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Too hot. What were they thinking?
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Why are you getting them delivered? Where you at
Wpp spice dey food with milk fr fr fr nigga bix nood
Where the hell are you at that has them in a purple bag?
Non Americans can't handle spicy food.

Somehow pic related aren't as hot as they should be.
Oh shit, I posted a picture of a weed bag. God damn stoners.
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I get my groceries delivered every couple weeks or so. It doesn't cost extra so fuck dealing with the clusterfuck of the chopin centre. Also it's almost impossible for me to park there because I have a giant country vehicle but live in the city now, I don't fit in the parking garage.

ham and eggs
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>americans be like
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looks good
Where's the tossed salad, you fucker

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I thought man had struck the decisive blow against nature when he invented the Nerds Gummy Cluster. But God has clapped back with a thunderous hand. We live in the age of hypersnacks and hyperfruits that go beyond human comprehension.
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This is all your imagination, anon. You're in a coma right now and you need to wake up.
You're not even a real person, the NPCs have been programmed to scream when they burn. It's all done to scare me. I'm the only real person in hell.
I don't think that's true myself
Try a Pink Lady then. They're very crisp, sour, and juicy with a touch of sweetness.
pink ladies are good, but they're no granny smith

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I really like the -196 lemon, but this is horrible. Very fake tasting, chemical flavored peach. They just delivered the grapefruit one as well, I hope it is better. I rated the lemon 7.8...sadly the peach is a 5.8/10.
The Strong Zero lemon I had in Japan was pretty great, but I haven't tried these yet
I wonder if they're not larping with some of these, like do they actually do the whole -196 liquid nitrogen process with peaches? Maybe it just works better with citrus.
why can't we just have strong zero? is there some regulation with the alcohol content?
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>1 part iced tea
>1 part lemonade
>1 part vodka
It's impossible to fuck up. Perfect summertime day drinking cocktail
I think it's just a market niche thing, there's a ton of ~4-5% seltzers or light beers and a lot of strong 8-10% options but if you go out looking for an easy to crush 6% beer or seltzer youre probably going to come home empty handed. Wouldn't be surprised if the Strong version comes out in a year or something after the brand has established itself in the US.

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