Would it be possible to actually make a clear gravy?
>>21884089How vaguely?
>>21884097a solidifying tasteless plastic is a bit far awayI assume they used something like glycerin in the SNL skit, which you could use as base for actual food.
>>21884080maple syrup is just pancake gravy.do with that what you need.
maybe try a centrifugesome mixologists use that to make clear liquidsand thicken it with gelatin
>>21884118>I assume they used something like glycerin in the SNL skitit was just corn syrup.
Why does my curry taste so bland?I've been trying to make curry for this week and i never got it right Either its to weak and has no taste or to hot Ive put a onion and 3 cloves of garlic in a pot for 5 min on medium heat with some tomato paste then put in my chicken and spicesIve used regular curry Pulver chilly flakes black peper and Ginger let it cook a bit and then add in coconut milk and let it simmer for 30 minIt doesn't have much "taste" to it It has heat from the ginger and chilly flakes but not much else
>>21882085>curry PulverDump more in, Hans
you didnt fry your chicken
>>21882085Because all you did is boil chicken, potato and onions and smothered it in generic curry powder
>>21882085I'd add it lightly to the trash.
>>21882085You need to use ghee retard
You can pre-cook a bunch of meat, and put in a BIG jar, and reheat it in like one minute to add meat to any snack which has the potential to make it a meal, and you only have to wash the jar like once a week.
>>21883519It makes more sense if you actually can them. I like just freezing meats, and having a large "active" jar, along with other stuff like ferments, fresh leafy greens, etc. to quickly assemble meals with little dishes.
>>21883494How large should my meat jar be?>>21883507Bold choice for breakfast but I like it
>>21883530I think 32-64oz
>>21883494
>>21884027It's not so obvious to many people, Anonymous.
>Yeah give me uhh... a scoop of corn... some tomato...
>>21883119kys
>>21883137no.you should learn to love instead of being a person that would be ignored in a twitch chat.
>>21883090
>>21883090You found a unicorn OP. I don't think I've ever seen a boomer at Chipotle.
>>21883090Epsteinotle?
I fucking love em guys. I can't stop. The Ralph's by me has them buy one get one for $6. I've eaten 4 jars and have 2 left.
>castrovalva olives
>>21882597Had a big oily green shit.
>>21882449>I've eaten 4 jars and have 2 left.Are they on a Wednesday as cycle and if so does that mean 4 jars in the past 2 days?
>>21882449$3 a jar is a crazy good deal, they are lile $6.49 at my store. I'd buy 10 jars at least
Jarred olives are cheap but garbage
What do you think about dulce de leche?I haven't had it before but I was thinking on using it as a layer in a cake. Is it tasty or should I just make and use some caramel sauce instead?
>>21882515Why would you use it if you haven't tried it?
>>21882515>What do you think about dulce de leche?it's mostly water
>>21882515I think it can be too sweet as a glaze. Is pretty good if used sparingly or mixed with something. Love some oatmeal with a dash of dulce de leche.
>>21882521Are you calling me a douche, pal?
>>21882515It might be good as one thin layer but if it's too thick, it is going to to be way too sweet
Oh boy here I go cooking again… going to make a burger.
Looks delicious OP fuck all these haters lol this board has become quite pretentious and gay lately. I wonder if its an influx of chinks or something
>>21874479how fucking fat are you
>>21874472>4pickles 4channice>>21874474looks great gg
>>21874472nice
>>21874360you uhh, gonna put any pickles on that sandwich?
Enchilada or Encherito?
for me its the Kirkland Signature Rotisserie Chicken Enchilada. 4.07 pounds of Costco goodness for only $24.38. It's in the oven right now, should be done in about 45 minutes.
>>21881065Sounds delightful
>>21878681I'm hard
not mexican food tho
I make my enchiladas like a lasagna.
Those were the days, huh?
>>21882369It was a day all day today you dumb fuck, what are you talking about?
>>21882369Do Americans really?
>>21882369Is that Walmart?
Surf & Turf to start. 18 oz. rib-eye and lemon/garlic prawns, all in one pan.
I’m going to hibernate now
>>21883782you're supposed to cook the steak over charcoal not put the charcoal on your plate dum dum
>>21883803>I’m going to hibernateplease do, for a long time
>>21883810It's fully cooked in the image before that one. I just made a chili oil and teriyaki reduction sauce and poured it over without taking pics or mentioning it. But you can see some of it that got on the plate. There wasn't any blackened, overcooked meat. There wouldn't be so much solid fat left over if it were like that. I don't currently have anything for outdoor cooking besides my smoker. Never really been into that outside of camping trips. I should get a hibachi or something for the porch though. Cooking over coals is pretty fun sometimes.
>>21883817
What food from the Fallout universe would be edible? How would you prepare the available food into something palatable?
For me its Fire Ant Fricassee with some party mentats.
>>21881064I think you should cancel your Netflix account, kill yourself, and then play Fallout 2. In that order.
>>21881803>Fallout 2
>>21881801I would take grape mentats so that I could talk to women.
>>21881151No no no, the incredibly popular fallout show is clearly sending marketing people to one of the slowest boards on a dying anime discussion forum
never eating these again. I made a perfectly good 4/10 combination chicken fried rice dish and in addition to some carrots and onions i threw in some peas. The dish is now a 2/10. Every little pea I bite down on is like a squirt of sweet shit in my mouth. I guess im not surprised brits suck these nasty little green things down by the gallon. Thinking about it like 99% of green vegetable just suck. I dont think humans are supposed to eat green vegetables. Nasty things
I like peas.
lmao imagine being filtered by peas of all things.
>>21883171Birds Eye is hit or miss. Some of their Steam Fresh are good others not.
Frozen peas are great, filtered. You must have overcooked them. Canned peas, on the other hand, are the devil.
>>21883298>Birds EyeI have no idea why they changed the spelling. It was named for its founder, Clarence Birdseye who, in conjunction with Frederick McKinley Jones, basically invented the frozen food industry.Anyway, their products are horrible. The peas in particular are too firm, likely because they're harvested too late. And because they're flash steamed then fish frozen, they're already cooked-ish so they won't soften further with additional cooking. Their fucked.Trader Joe's have the best frozen peas on earth.>>21883278lmaoBro, canned peas are overcooked to fuck and back. The result is not only mushy as hell but also tinny tasting. That said, even they have a use, namely "piselli di pasqua", Grecanico Easter peas, so called because they're the traditional side dish to roast kid (or lamb) at Easter. They're decent for that because piselli di pasqua are overcooked to fuck and back to begin with.>>21883358See above
3 medium organic avocados cost less than a bag of chips. loads of healthy fat, fiber, accompanies any meal.Your move, Jaime.
>>21882583what bag of chips are you shopping for Prudence you dumb bitch
>>21882583ok but chips don't go mushy and moldy after a few days
>>21882583ey mheen dhey twaste gud bhut doos ainy whun elwse hev twuble puupan duh seads owt aftahwards owr ez dat jest meh? (⌒_⌒;)
>Hate AvocadosWeird brand name
>>21883711What third world country doesn't have pre ripened avocados next to the normal ones?
Not buying kidneys no more, they were a pain to prepare and stink to high heaven. I like a steak and kidney pie but that is now reserved for a treat made by others rather than something I make myself. Liver and heart for life when home cooking from now on.
>>21882218Cooked the right way, liver is delicious and I would happily choose it over most other kinds of meat. Never tried kidney though
Who decided it was a good idea to eat an organ that's sole purpose is filtering piss? What the fuck was that guy thinking? I don't give a shit, I fucking love offal.
>>21882048Unless you are actually taking them out of the animal, they are usually already prepared, just heat up a pan and toss them in, roll them around until the surface area is browned, eat whole, it peels away from the interior fat.
>>21883305>they are usually already prepared Organs aren't, at least none that I've ever run across. They are at most given a quick rinse and packaged. You have to remove gristle, connective tissue, surface fat etc. yourself.
>>21882048dose awre sum pehriti beeg bheens dere mistah iwf ey doo seh su mehselv (*oω<*)
let me """guess""" you need more
>>21882347>Paying 150+ bucks for a telfon pan Why would you do that it's going to stop being nonstick in 2-3 years no matter how much it costs
>>21882413The point is quality, not price, as OP asked for "best," not "cheapest." Tools wear out; it's a fact of life. They wear out faster if you don't know what you're doing.>>21882402T-Fal & Cuisinart fall half between the high-end brands I listed, and no-name store brands. OP said "best," so I left them out. If you go with them, go with tri-ply if you want "best." I've used Cuis ($35/pan) and have no issues; but you may find that only their bottom has an aluminum core; whereas the sides are regular, thin stainless. This may not be a thing in a frying/saute pan, but can make a difference in a saucepan/saucier, where the contents are going up the sides. Look for words like "fully clad/fully bonded" versus "clad base/clad bottom." Fully-clad tends to hold heat better. If all you're doing is boiling water for noodles, probably not as much an issue.
>>21882330https://www.acemart.com/kitchen/cookware
>>21882092>anti-sharpening knife
>>21882116underrated
