>just go back and forth with the knife until the rough grinding noise subsides into a smooth sliding soundIt took a while for me to learn and notice that there is an audio cue when the knife is sharpened properly. youtube tutorials never mentioned this (or they have, and I just ignored it).
>>22160903>>22160866They are way overpriced.
>>22160952380$ for a full 22pc cutlery set seems cheap to me. https://www.victorinox.com/en-US/Products/Cutlery/c/CUT_AllProducts/
>>22160959That's because your're not a fecaloid.
>>22160969If i were to get higher end knives what would you recommend?
>>22160974Try the Fujiwara FKM series knives, from japanesechefsknife.com, they are the most affordable Japanese knives that can be considered "nice". Better fit and finish and much more bang for the buck than the overhyped Tojiro DP series.
post shitty food
>>22162939
>>22162940Wowee, lazy with a penchant for riskNot even an egg in ramen lol
>>22162174needs some sugar sprinkled on it
>>22162176>eating the carrot topare things that bad?
My Lord, what a good 'za. The dough and crust was impeccable. A little too much sodium to eat the whole thing in 1 sitting but amazing nonetheless. I love Walmart products.
>>22163028>effortNot really
>>22163115No thats not a pizza. A pizza has crust, dough. It does sound good though, a pizza inspired casserole is a great idea.
>>22163115>ketotard has entered the chat
>>22163184Papa johns already tried that. And you fucking pussies were to Weak for it
>>22163115pizza normally doesn't need to be made in a casserole dish. so i think you made a casserole instead of pizza.
SanrioXGodzilla is live! I'm glad to report the figures aren't blind boxes and are numbered. So getting them all shouldn't be too hard hopefully. When I get back from off the road I'll post number 1.
>>22157246They are good for other things.
>>22159811The Kuromi x Showa Mechagodzilla's the best figure and makes all the others look like shit.
>>22159811The more I look at these, the more I realize I'm not a fan of this set.
>>22161237just don't tell cps about the gardening, house painting, shingles, terraforming, or cooking accidents
>>22157028https://i.4cdn.org/wsg/1783165181050022.webm
why is it considered questionable to eat dog meat bred and raised just for eating?
>>22155797based dogsucker
>>22150420yjk (all those women would be great to pound but putting up with their shallow depth for 10 dates would be torture)
>>22151052retard
>>22155797
>>22150724>Theres lots of stories of kids being in disbelief someone would eat their pet pig, or you specifically avoid giving animals names if you plan to eat them.Spotted the city slicker. You might tell young kids that their pet piggy went to another farm or something like that, but by like age 10 the kids know what's up and are either okay with it or they have a little vegetarian phase that lasts for a month until they get back to their senses
Literally Marmite but with a much better consistency. Easier to spread.As a brit, it mogs Marmite, I'm sorry.
>>22161915nobody eats either of those things
>>22161961I just had vegemite on crumpets.
>>22161917fpbp
>>22161969Which threads do you think are mine?
fuck no
SLOPMAXING
>>22162697the only people you’re fooling are also imposters. when you have to call in a HAZMAT crew after dinner, then we’ll talk.
>>22162001How do I make pizza crust like that?
>>22162702LOL HAZMATPILLED
>>22162708COLD PROOFING IS KEYFOR REFERENCE THIS RECIPE MAKES THREE DOUGH BALLSROUGHLY THE SIZE OF THE PIZZA IN THIS THREAD
>>22163123DOUGH BALLS CAN BE PLACED IN A LIGHTLY OILED BAGAND THEN FROZEN AS WELL AS LONG AS ITS AIRTIGHTJUST PULL THE DOUGH BALL OUT INTO THE FRIDGE24 HOURS BEFORE COOKINGLET THE DOUGH BALL COME UP TO ROOM TEMP FOR AN HOUR BEFORE COOKING
How does /ck/ feel about smoothies today? Summer is in full swing and they are mighty refreshing!>what is this?Cherry blossom smoothie (Greek yogurt, banana, pineapple base)
>>22159485>he doesn’t understand the power of floral flavorsliteral flower power, fruit btfo’d
>>22159282>Is the pineapple and coconut flavor strong enough to completely mask the kale?Yep! The only thing that's kind of annoying is I couldn't stand to not brush my teeth afterward. The upside of this is that it made me brush and floss twice a day!
>>22158130Your boyfriend is so lucky…
>>22158130Milk, Winco brand frozen mixed berry blend (strawberry, banana, blueberry)
>>22163009yass queen!
Will be going to San Francisco in a few weeksany good recommendations for this city?already have a reservation for House of Prime Rib.I don't really care for seafood but my wife doesso any good recommendations? Asian, traditional, European, Mexican, any is fine.
>>22159415>i do not understandIt's all you can eat, not all you can waste.
>>22154819Bussy
>>22160443why would they charge you extra? when you order a plate, theyre losing that plate whether you eat it or not. it just doesnt make sense to charge you more when you already paid for it.
>>22154819Smuggler's CoveRelaly good tiki bar
>>22162486try not being a wastrel, you fat sack of lard.
Is there any way to live, than walking 12 plus miles and washing down some ales with adult lunchables in a musty inn.
>>22162827Judging by the simplicity and Gherkins, I'm guessing Eastern Europe (including Poland) or an American Larping as European but what is the cheese? and why no butter for your bread?I would be interested to know.
>>22162911I'm in Japan. It's Gouda. And I'm about to watch XXX with a VPN. I live for this shit.
>>22162931Super comfy, I’m jealous
>>22162827yes.try doing what i do.formulating calculus equations to fix the economy.so far my new model is quite solid, but i have to bamboozle the establishment in order to get it passed.it make more money than they could ever have imagined, but they don't like future proofing so i gotta spin it.
>>22162827>whole gherkins>peppered salami, the only way to eat salamipatrician taste
https://youtu.be/9eaDl78PK_kThe average monthly cost for my approach to food would be around 435 PLN (117 USD)The biggest barrier to entry into my system is the freezer, because the air fryer is, cheap stuff.In fact, I used a can of legumes because stores don't stock them in bulk and I didn't want to buy online for the film. This increased the cost of this item by about 60-70%. Using dry chickpeas bought in bulk would have reduced the operating costs even further. Besides, I mentioned what would be worth buying in bulk. So this system can be optimized even further financially, probably down to 300-350 PLN.And I wasn't optimizing solely for cost, but also for health and minimal effort. The magic of discovering frozen foods.And the best proof that my system actually went through TRIZ and wasn't just "embellished with theory" is the potato. Initially, I wanted to eliminate it from the chopping process entirely, but it turned out there was no sensible reason to strive for zero chopping at all costs. I found a better solution: I don't eliminate potatoes, I just eliminate the repetition of the process.Potatoes -> ONE chopping -> soupDinners -> pre-cooked frozen potatoesComment too long. Click here to view the full text.
>>22147790I gotchu senpai
i wasn't expected thishttps://old.reddit.com/r/Frugal/comments/1vq8o49/my_loweffort_food_system_costs_117month_can_go/
bump
>>22147790How are food prices in Poland? Have they gone up notably recently?
>>22160735Today, deflation is taking hold in the food market: prices are on average 0.8 percent lower than a year ago, with the overall inflation rate at 3 percent. However, next year, food price increases could reach 7 percent.https://www.rp.pl/handel/art45012061-koniec-taniej-zywnosci-coraz-blizej-ekonomisci-ostrzegaja-przed-skokiem-cen
Day 1 of switching to keto. I am well below calories for the day and definitely below in net carbs. Feels like I'm gonna make it bros.The plan is to cut out all alcohol from my diet indefinitely, to be replaced with fizz water or the occasional "treat" sugar-free energy drink. I will try my best to only eat at supper time and snack a bit afterwards before bed if I feel like it. I have cheese, kielbasa, olives, pickles, sugar-free yogurt, avocados, and raw almonds for snacking (plus a few vine tomatoes.) Meals will be eggs, meat and butter with spinach or the occasional helping of asparagus. This is just a start. I want to lose weight, primarily, but also just want to get healthier in general and I think my piss poor diet + alcohol consumption was making me depressed, lazy, and unmotivated. Thoughts? Any other /ck/eto anons out there?Just finished last snack of the day, some olives. I will try to come on once a day to keep track of how I've been holding up, hopefully to motivate others.
>>22163633>day 16Besides feeling better, which is already a win, do you see any improvements with your weight?
>>22164226I've been real hesitant to weigh myself because I am worried if it's not a lot I will be demoralized. So for now I am not going to do it BUT I definitely seem to have lost weight just looking at my gut. There is still work to be done however. My thought process is, however long it takes, if I continue on this path I will eventually get to my goal weight. No use in weighing myself every so often because if I lose 4 lbs one week and 1 lb the next, I will be demoralized. TL;DR it's about the destination not the journey.
>>22164645Got it, you're stronger than I am. I weigh myself every day, sometimes several times a day (through the day I just like to see for example how much my weight changes after drinking water, or right after eating. I don't take these multiple weighings seriously though).
>>22164645I never weigh myself but keto cured my obesity and kept me lean for 10+ years. It works for sure.
>>22164782>>22164790Thanks guys. I will make another thread in the future as this one is dead any minute now.Thanks to everyone who posted! It helped a lot. Cheers.DAy 17 meal is going to be big chicken breast in the oven stuffed with cheese and wrapped in bacon.
How the fuck did Herman Lay make the perfect chip?
>>22160843he came close but, like all things, they iterated on his failure to approach perfection
>>22160843Regular Lays are so fucking salty. Way too thin and airy. Kettle cooked chips kick the ever loving shit out of them it's not even funny.
>>22160843he got lay'd and it came (lol) from post-nut clarity
Lays vs herrs
>>22160843herman gay
so I'm sitting here on the toilet in agony looking to get some food poisoning storieswhat did you eat? cook it yourself? how bad was it? eat that same food ever since? I'll start:>wife cooks salmon>we have leftovers>she leaves it out on the counter to "cool off" before putting it in tupperware and storing in the fridge>she forgets to put it in the fridge until next morning>doesn't tell me>take leftovers to work>eating at 12:01pm>shitting out organs by 12:16pm>email boss from the toilet calling out sick the rest of the day even though I haven't left the office>make it home>shitting continues Comment too long. Click here to view the full text.
i am a mild alcoholic living in the southwest US. so cheap beer, hot dry weather, and abundant cheap mexican food spells poor tidings on my bowels.unless im vomiting at the same time, im pretty used to the squirts, seems more the norm than not. solid logs are almost a pleasant suprise these days.but occassionally ill smoke too much weed and end up at the local chinese buffet and gamble with the seafood. otherwise the semi regular alcohol poisoning accompanying the general hangover malaise that wakes me up to expel bile and shit piss>>22144191>>22158613>overeatingi think thats what happened with my dads chili con carne and cornbread once when i was a young man around 20. i had like 4 bowls, a piece of cornbread with each, and two tall glasses of milk. near instant painful diarrhea, within 20 minutes of finishing, avoided chili and milk pretty much ever sincenow and then after ive made and eaten dinner, ill smoke a bit and crack a few beers, then suddenly be compelled to acquire loaded nachos or carne/pollo asada fries, always with extra fresh jalapenosthis will inevitably mix with my prior dinner, a days drinking worth of beer, and the fact im eating it all right before bed well past midnight. witjin 4 hours i am desecrating my toilet. i do this every 4-6 weeks.
>>22161503do welshmen really
>>22140681I've pretty much only been eating fast food for the past 20 years and I honestly can't tell if I'm food poisoned often or never food poisoned.
>in 8th grade>play football (American football)>start a pregame tradition where I ask mom to take me to Wendy’s>eat baconator combo before football game>this time is different>after like the first quarter start to feel like shit on the field>turnover happens, ask coach to keep me out rest of game>go home sick as a dog for days>go to doctor>salmonellaI missed 2 weeks of school because of that shit
I've only ever had bad food poisoning once:>2020>summer trip w/ father and brothers as he travels often for work and has a shitton of points as a result>we're in my late grandma's hometown out in bumfuck rustbelted pennsyltucky>stop for lunch at this family restaurant>very basic, nothing upscale, and not exactly busy>get fried chicken because i'm a slob who hardly ever eats anything healthy>didn't notice anything amiss, was kinda serviceable>next day>stomach feeling a bit queasy as the hours go by, but manage to hold things in as we drive around, checking out a covered bridge and visiting some cemeteries where we've relatives>by late afternoon, now at this little place down the street, kinda like a local dairy queen>stomach boils over>hurry to the bathroom>complete liquid just dumps into the toilet, on and off for a few minutes, several seconds each time>feel slightly betterComment too long. Click here to view the full text.
How do I get all of the things in my picture in America on a regular basis?I cooked wiener schnitzel a couple times and it came out pretty good. I tried making the chicken and I just don't think chickens in America are as good as they are in Germany. But now I need to locate everything in my picture. Does anyone know how I can get all of this stuff? I can't even find a butcher with the right cuts for Schweinshaxe
>>22162547>t. incel
>>22162569Just sick of Bavarians claiming everything for them although others came up with it. They are just as worse as jews when it comes to that.
>>22162661Don't blame Bavarians.It's Americans who come up with this, just like on St Patricks day when they eat corned beef and cabbage and pretend they are Irish, when the Irish don't eat that at all. I wouldn't worry about it too much.
>>22162678>corned beef and cabbageI’ve always wondered why this is associated with Ireland.
>>22162678>Don't blame BavariansBut i do as that's what they do. Those fuckers even claim the most basic things as long as they have no regional names or at least don't correct foreigners if they assign different dishes to them.
