How do I incorporate dry ingredients into a meringue without deflating it? I try the folding method and I still feel like I knock all the air out.
>>21886605don't fold it with your electric egg beater, for starters
>>21886626This seems like the worst version of being supportive kekI mean yeah OP wasn’t going to die or anything but he still wanted his meringue to turn out
>>21887223Well the answer is learn to fold correctly. The other advice here is dogshit.OP, why are you adding? Some additions are trickier than others (e.g. cocoa, which has fat, which messes with the meringue)
>>21886605small amount first, cutting, and then folding, cutting, then folding, then incorporate the rest.
>>21886605the air is the dry ingredient.by adding other things you're replacing dry.the wet:dry ratio will stay the same.
What are your portion sizes like in your country?I'm sick of this. Pic related is the size of a kebab in the UK. The width on the open container is literally barely over the size of the American equivalent
>>21887347I love lolis good post
>>21887278A General Rule in America is the poorer the neighborhood the larger the portion sizes, the richer the neighborhood, the smaller the portion sizes. Neighborhoods with a lot of nightlife typically lean into larger portion sizes while neighborhoods that are relatively quiet after 10 have more haute restaurants with higher quality ingredients, but smaller portion sizes.
>>21887586You sound like you are American?Yet - you haven't a clue what you are talking about (no surprises there).I have been to the USA on a number of occasions an whilst it's true portion sizes are generally larger than in Europe, there is no real difference in quality from Hicksville Missouri to NYC . . .it's just the price. Food quality is lower than in Europe but I can't deny portion sizes are higher.
>>21887648NYC isn't some broad thing where everyone's rich and all the neighborhoods are the same, you go to a ghetto chinese restaurant adjacent to some NYCHA houses and you're getting a bigger serving of Chow Mein than you are at the place that's getting talked about in culture blogs. that being said they're gonna taste very different even if in essence they're the same ingredients
>>21887586A lot of wealthy people eat solely for please a lot of the time, and people with less money don't like being scammed out of the little they have, so not a surprise >>21887648Expensive isn't always better, this guy (or gal) knows it
When fresh BK is delicious and easily fights for the too fast food chain.
>>21885979>When fresh BK is deliciousHave it your way BK is always fresh? It's made after you order it. I always get a whopper "cut in half plus light mustard" and it's nice to have a double wrapper to keep the hands clean.The only hit or miss at BK is getting onion rings that seem undercooked or soggy or something inconsistent like that. Frozen coke is why I go there.
>>21887463Sadly true. Goated employees
>>21887441>living in sewers<being killed by ice<going backphew
>>21887523
>>21887496That's why I order extra onions and Jalapenos on their texas double whopper
Is it meme or is it actually legit?
>>21887543You think he's going to cram it or fuck it?
>>21887543I got one of those a few months ago and yes, it makes a difference. Especially if you use melted butter as the liquid.
>>21887658I've heard mayo also works, but I tend to just use an herb infused butter.
>>21887543Most people fuck it up. Keeping your bird meat moist is chemistry but mostly just not over cooking it.You maranaid needs to be salty so it can penetrate through ozmosis. But swelling cells burst so too much heat will still dry it out, also resting the bird, or twice frying for crispyness can reduce time in the fryer.Never had trouble with it in the oven because I'm not a dumb ass, and spit roasted might honestly be the best but no one really does it.Oh I'm way off topic. Yeah injections can help if they are salty and not acidic but they matter less than how you cook your bird.
>>21887576¿Porqué no los dos?
Do people actually eat honey? What do they use it for?
>>21884789It's not 'sugary syrup', it IS sugar syrup.
>>21884758When I put granola on yogurt I like to drizzle a little honey on it. I also like to add a little to a cup of tea. If you get honey from a local beekeeper it can help with seasonal allergies.
>>21885175I've used it to seal up wounds. Shit heals better than with a Band-Aid.
>>21884758I stir it into tea sometimes. Or just have a mouthful because it tastes good.
>>21884758>>21884797>spread some butter on bread, drizzle lightly with honey>add it to some greek yoghurt with nuts and musli flakes>add it to tea
is breakfast a fake extra meal invented by fat people?
>>21885803I haven't eaten breakfast in maybe 15 years. I've been doing OMAD for maybe 8-9. One big meal is preferable to a few smaller ones, you can't really gain weight as long as you're not mainlining cinnamon rolls, and it's phenomenal to have every molecule of shit expelled in the morning for the rest of the day.
We should eliminate large breakfasts and return to the 19th century "free lunch" where you go full ham only during lunch time where you can eat everything imaginable for free in exchange for paying for a drink at a saloon but only in one sitting.
itt: sedentary dyels
>>21886366Look I'm american, but even I'm not to the point of sleep eating yet.
>>21887570This is what I meant about people being too drunk or hungover to work a machine
Have you tried it yet? Limited time only and its delicious.
>>21884503Why the fuck doesn't janny delete these blatant advertising threads? This is supposed to be a board dedicated to cooking.So unless you cooked this yourself you deserve a permaban and a severe untreatable case of colon cancer. Also you're a nigger, and your parents are disappointed in you and wish you would stop coming to Thanksgiving because they really don't want to see you anymore. I hope your pets are killed by a rambunctious neighborhood kid who has a bullshit autism diagnosis that his mom pressured a pediatrician into giving him at a young age so he doesn't face any consequences. I just said my nightly prayers and I asked God to make sure your car doesn't start the next time you're in a hurry to be somewhere. When you put that key in the ignition and desperately twist it while muttering profanity to yourself, I want you to think of this bullshit thread you made, and me.The ironic thing is that I'll probably be the one who gets banned for "trolling outside of /b/" but I'm actually not trolling and I mean every word I just said. Get off your fat lazy ass and ban someone who deserves it for a change you cum-guzzling janny fuck.
>>21884503Hot honey is the most bullshit condiment fad I've ever seen. It's just cheap honey that doesn't taste hot at all.
>>21884503why would i get chicken at mcd when i could get beefall the chicken burgers taste bland especially since they got greedy with the saucenuggies are okay but nothing compared to a big tasty bacon (only available in europe)
A QUESTION ARISES WHY ANY RETARD WOULD WASTE THEIR TIME POSTING ADVERTISEMENTS ON A CANTONESE PAPER MACHE EMPORIUM SUB BOARD THAT BARELY GETS ANY TRAFFIC BUT I DIGRESS.
>>21884503I swear mconalds has the worst limited time items out of all the fast food places. like who the fuck is even going to order this?the only good thing they've ever done was the bacon clubhouse. that thing was fucking tasty.
How come they never became as successful as ihop or Dennys etc?? Decent menu absolute kino mascot.
>>21878039>with getting younger customers interested in easier dining.what the fuck does easier dining mean?
>>21878039Ceiling isn't even finished being built yetThey should really wait for construction to end before they start serving customers.
>>21877863Denny's has always been total dogshit and IHOP is just specialty dogshit for lazy people. It takes 10 minutes to make pancakes at home.
>>21887477I assume it's the same millenializing trend of making everything look like an apple product.Either that or slang for Carhops.
>>21887248I think generally the problem with diners is that American tastebuds, and generally this is happening everywhere, are simply becoming broader and that's leading to less space for places that serve that midcentury version of American food. And once there's less market space in there for that food you're in competition with Burger Chains and Sandwich Chains that do faster, bigger sandwiches cheaper in smaller locations and frankly, less people are eating burgers for lunch because they have the choice of Burritos, Pad Thai, a Kebab Salad, Quinoa Bowl or Ramen Bowl instead. Frankly in 1980 you were less likely to have every one of those options near you, but today you pretty much had all of that and more.
Find a flaw.
>>21885079>>21882067consider:>Everclear martini
>>21872837>>21875081>>21878863>>21875043>>21884802>mfw a bunch of beta co/ck/s get butthurt by the bantz of some anon's wife dabbing on their nancyboy drinklol lmao even
>>21872792Too many olives?>>21872823In the old days, we didn't allow women inside bars.>>21884943kek'd
>>21886242I've considered it. I am confident in my judgment that of all possible worlds, the Everclear Martini exists only in the worst.
>>21875043Most cocktails are seen as effeminate, or something try-hards order trying emulate a writer or a character from the 20's-50's.A Martini is a great way to make gin cold and just watered down enough to have a few of them. Kind of like how Sazeracs and Old Fashioned(s) are great was to brighten up whiskey. I've had friends shit on my dosed Mai Tais - and they are some of the most effeminate looking things to ever touch cooked sand - but then they try one... and then they have a second... and then I usually switch them back to proper mai tais, or something else because these drinks have squeezed some awkward conversations out of some large, experienced drinkers.
Chicken Caesar pizza. Chicken, lettuce, cheese, croutons, olive oil, maybe some other stuff, with a white sauce. Mmmm. Don't knock it till you've tried it.
Manhattan by the Quick Cheap Craps:>Canal-Battery: Slop Bowls and Wraps>Houston-Canal: Chinese Bakeries and Dim Sum>Houston-14th: Pizzaland with a touch of LA Burger Knockoffs>14th-34th: 7/11 Slop and Asian Grocery Store After-Hours Discounts>34th-59th: Fast Food at a Discount>59th-125th: Halals and Delis>125th+ Sovl and Empanadas
>>21885851I still go to places regularly for Pork Buns, donuts and those cheap chicken and fish sandwiches.
>>21885791They pay well, especially in NYC financeSweet potato
>>21881988>the retards baked it with the lettuce onLOL even a swedish kebab pizza mogs that
>>21884302>>21885764>>21886100no way the corporate slop is actually real hahaha why do you eat that you fucking idiot
Just got some of this. Never used it before. What's the best use for it? Dip it like soy sauce, cook with it? Anything it goes well with?
macaroni with viandox / maggi butter and gruyere / emmental is a classic. I like to add some when I mix salad dressing too
>>21881297It does nothing. Absolute waste of time and money
just buy msg stick powder
>>21881297The US version is made in China, and Maggi is infamous for a lead contamination scandal in India. Bone apple teeth, I guess.
>>21886681lead adds flavor
secret: you can just make these in the oven, rather than fiddle with a pan for an hour
Crockpot onion goo for meU can clarify butter in a microwave too
heres my rule for oniomsif it ain't got that snap, send it back
Anyone who still doesn't use freeze-dried onions is a complete fool.
>>21887478>an hour
Blast onions on high heat, deglazing with water every now and then.Takes 20 minutes.
I'm getting whatever I would like from olive garden tomorrow on the boss. Not looking for price max. Rather flavor max. What is the absolute best thing to eat at that dump?
>>21883832>cooksreheaters
>>21885021>mfw reading this post and getting to the fettucine alfredo part
>>21883094OP what did you get?
>>21883168Thx u
>>21883094the goyslop
My favourite burger is the double cheeseburger from McDicks.So I am trying to make a homemade double cheeseburger but I was thinking: should I use raw diced onions or should I fry it up
>>21886368So just very small cubes
>>21886314>My favourite burger is the double cheeseburger from McDicksthen your entire opinion on burgers is discarded.
>>21886351>I am using the British spellingthey've been speaking american since 1783.
they lose too much flavor if you cook them
>>21886314mcdonalds uses rehydrated onions. thats what you want to use if you like that flavour. your pepper has to be preground and your salt fine. good luck!
Can anyone tell me about this stuff. I found it in a free box at a yard sale and it looked neat so I snagged it. Am I rich
>>21887393Uh, no? I mean the pics are old because I posted them before but I didn't get any answers so I asked again
That’s vintage. You could probably resell it for $100. There are collectors for old food bottles.
>>21887436yeah there are also specialist resellers for film and tv set design that collect that stuffif your in the US i'd carefully clean, and put the bottle on ebay, hoping that some ambitious set designer finds it. i think there's a 99% Invisible episode where they discuss this
>>21887320>babe, this crab boil is so good, you can really taste the Dimethyl-Polysiloxane.
>>21887517Literal silicone rubber. Used in many fast food fryers to reduced foaming I'm pretty sure.
