share your tuna salad recipes and what you like to eat it with>one of pic related, one normal pouch in water>three spoons of mayo(dukes)>2 heaping spoons of relish>finely diced onions>paprikaserve on thick toasted bread, melted cheese on top and mustard spread on bottom, wala. I like chili cheese fritos as my chip of choice with tuna
>>21953432yes
>>21953432maybe you need to get YOUR EYEBALLS CHECKED
>>21952958Pepin's simple crab cake recipe works fine with canned tuna. Fish, mayo, breadcrumbs, onion.https://www.youtube.com/watch?v=z5NicPM9XikA cold variant would be leaving out the breadcrumbs and serving it as a dip with crispbread.
>tuna salad general
>>21953641If a tobacco general is allowed here, then a tuna anything general should definitely be allowed.
This is the cornerstone of America.Watch me prepare the finest and ultimate Bürger.
Bonus cooking
>>21953539Nice steamed ham there
Cool chefs will see what I did here
Chicky + sticky
Not bad
finna find out what sakura tastes like(not in a creepy way)
>>21952218A 10 year old like you couldn't have been browsing as an infant. You came here last year at best.
>>21952011>>21952016No, no ;)
>>21949681>finna
>>21949681Enjoyed lemon-vanilla to my partybrezn.
been here 21 years this autumn, you're all newniggers and I hate you, have a good day.
Imagine not hitting your fiber daily because you think soda is.....le bad!
>>21952728>>21953160Good Goy faggots
I like Cherry Vanilla, Strawberry Vanilla, Root Beer, Cream Soda, Shirley Temple, and Crisp Apple I drink 1 a day.
>>21952728Same, I almost shit myself on the way to the bathroom.
>>21952573im drinking the Shirley temple right now
>>21952573le?
Level with me, /ck/. Is this stuff good for making a quick-and-dirty mac and cheese?
>>21952682>>21953494>OP asks about "quick-and-dirty" mac and cheese>you niggas want him to do it normallyYou might be able to make macaroni, but you sure as shit can't fucking read.
>>21953500>Two ingredients is too complicatedHoly fuck I can't
>>21953473For clarity, I’m a quick and dirty Mac connoisseur. This is all related to boxed Mac. I’ll make real Mac every once in a while, but it’s not worth the effort desu> mushroom and soy sauceCook down the mushrooms until caramelized, deglaze with a dash of shot sauce or tamari. Add to boxed Mac made with extra velvetta cubes thrown in> the classic hot dawg macI microwave smoked cheddar sausages, slice ‘em, add to Mac> bbq chickenUsing leftover chicken, shred it and add bbq sauce. Add to Mac with extra velvetta> plain but spiced up MacI was unfortunately gluten free for a while. Annie’s gf Mac was pretty bland, so i always either added some Dijon. Annie’s was O.K. made with their box instructions with yogurt and extra butter though.Being GF is how i found out ragu sucks btw. It was a hard time
>>21953518Those sound like good macs. I don’t think I’ve done mushrooms in mac and cheese before but that first one I’m gonna try out
>>21953524I hope you like it, it’s a really nice savory addition. Little slices of savory bombs>>21953518> either DijonI meant to include “or Tabasco”.
>2 cups split peas >lobster legs>bay leaf>3 garlics>1 small shallot>4 cups broth>bit of ham>1/2 tsp thyme20 minutes instant pot. Try it yourself.
>>21953211People tend to hate those better than them. >>21953178Your countertop looks nice.
>>21953239dont defend this blueballing tease, he deserves the ire of this entire board.
This was from last timeSame ingredients
No one here has made this soup before. I haven’t heard of it. Apparently it is Canadian?
>>21953178>Try it yourself.No, I would rather make real food instead of lazy low effort bullshit.
I've been niggerriging miso soup for a couple of years, since finding kombu or dashi is basically impossible for me so i've been using nori to get some fishy flavor. usually i cut the tofu into cubes, generously coat it in soy sauce, add some green onions or red onions or shallots, some roughly torn nori sheets and cover it in boiling water from the kettle for a few minutes.while it cools down i stir a tablespoon of the miso paste into a... smoother paste at the bottom of another bowl and then just gradually add some of the hot water to make a slurry, then reintroduce it back.it's been working well until now, but for my last attempt i got nori sheets from lidl's brand. usually the nori i get just wilts from contact with the boiling water but stays noticable.but the lidl brand nori sheets just fucking dissolved into flecks and gave the soup an extremely ugly color, like it was spinach soup.what i want to know is, are the lidl nori sheets bad, or are the sheets i was using before bad? what's normal behavior for nori sheets you pour boiling water over?
>>21952332nice 'nach 'oup
>>21952332I don’t have much nori experience but it seems strange that it’d disintegrate in the hot soup.
>>21952332just get instant dashi. there's no way you cant source this from somewhere easily.
get wakame, faggot
me grug, me cook for ck
>>21950818>>21950441grug eat salted butter fry apples with steamed bread cassia
>>21950441I miss Phil Hartman.
>>21950005thanks grug, what is it?
>>21950032Based grug.
>>21950918Grug grub
GREETINGS curry fansdo you guys mix your white rice all the way in with your curry before eating?are there any good hacks to do with leftover curry that isn't just reheating it with some day old white rice?
>>21952895>food hacksOh, fuck off.
>>21952895I mean, eat however you want to eat, but man I'd never recommend mixing all the rice with the curry. Like, it would really dilute the flavour and ruin the intended texture/experience consuming it. It's always split the bowl with rice on the side and curry on the other. Curry is good with bread, like toasted french bread or any bread with good crust
You can add two packets of curry roux for extra curry flavor
100% white albacore, mayo, hard-boiled egg, garlic, onion, celery, relish, on toast
>>21953392Yeah I used to mix but now I keep them separate
What do you put on top of your fried eggs? I tried laoganma chili crisp oil and sauerkraut recently which was nice.
>>21951087whatever I feel like, but most of the time just salt and pepper with some parm on top. The beauty of eggs is it's very difficult to fuck them up
>>21952017>lol>gayDefinitely chugs sperm for breakfast
>>21952342keep your gay shit over there. you can enjoy your teflon sprinkled eggs all you want till your balls are full of them.
Salt and pepper.
>>21951087If I'm frying an egg, I'm usually putting it on a burger or just having it plain on buttered toast (personal preference honestly). If I'm feeling fancy, just tomato sauce and cracked pepper.
I enjoy Thai food. I get it twice a week, Mondays and Saturdays. There are four places in town that I rotate between so as not to seem too gluttonous. My usual order is a red curry with chicken. Lately I have noticed that after eating Thai food, regardless of the restaurant it's ordered from, I feel completely sapped of energy for the rest of the night, and brainfogged/clumsy and extremely unlucky much of the following day. I thought it was just a coincidence at first, but now it is happening every time I eat Thai and it is only getting more severe. I tried mixing up the dishes and throwing them off my trail by varying the order of which restaurants I order from, but nothing worked: still, Thai hangovers. I don't know what I did wrong or how to escape.
Way better than Weeaboo feed too
>>21951357you're overdosing on waterbug extract
>>21951357If I were you, I would unironically get my blood glucose levels checked. One of the symptoms of diabetes is that you feel listless and unenergetic, because your cells cannot absorb glucose and leave you feeling tired all the time.Also note that you don't have to be eating a shitload of carbs for this to be a problem. Even if your red curry is nearly pure protein, your body still converts that protein to glucose via a metabolic process called "gluconeogenesis".t. diabetic
It's the PUFAs from the cooking oil poisoning you
>>21951357>extremely unluckyHow does this manifest, are you playing something that in the past you’ve normally Thaiwon, but now you’ve Thailost?Also I agree with the other anons, could be allergy or blood sugar related - it’s possible they all use the same supplier so if something about you didn’t change then maybe one of the products they order did
The Wendys chicken sandwich is a piece of shit. Flaccid, not crispy, soggy, gross.The MCchicken isnt great but shits all over this thing. I guess Dave passing and his hot daughter not being in the commercials killed it.
>>21953207Wait until they start fucking with your favorite food
it used to be so good, same with jack in the box. the chipotle ciabatta era of jack was elite.the chipotle ciabatta chicken sandwiches powered me through the half life episodes.
>>21953207>>21953199Must be location based. Wendy's spicy chikky is the best fast food sandwich easily mogging Popeye's, KFC, etc here.
>>21953273How did it go down so far? It’s like beyond bottom of the barrel. The stock price is in the tank too
>>21953356all fast food just sucks now, even the premier joints (whatever you think they may be) are probably worse than fast casual like chilis, applebees, etc.
>HEY>No olive oil!>Just a little salt>that's all you need!>I'm the pasta water! Don't throw me out, I'm liquid gold. >The sauce sticks to me! Without me, your pasta is NOTHING
>>21953324Thank you for translating tiktok ai slop into based 4chan greentext for me, I was getting tired of Twitter.
>>21953324>Without me, your pasta is NOTHINGPasta bros, the gauntlet has been slapped
Which one are you getting /ck/?
>>21952513Cross the border into Mexico and buy beef from a small rural farmer.
Any steak is better than no steak, but if I can only have one I'll have something between 3 and 4.
>>21953305You make me laugh my friend. I kill you last.- that image i can't find
>>21953111>one to cook to varying temperatures, slicing pieces off while it's cookingcurse you for putting this idea in my head
>>2195224010 has the best crust so obviously I am choosing that one.
Playoff Season is almost upon us. What's /ck/'s favorite feed at the ice hockey?
>>21952384I feel you man, the Bruins had a wonderful upset in 2011 but it's been harrowing ever since. The fact they might even make the playoffs this year is a shocker, but they will probably still choke. It's hard work being a Boston sports fan. Feels like they never suck enough or are amazing enough to just relax, they're always teetering on the edge of making it for the entire fucking season.
>>21949615Do professional hockey places have walking tacos?>>21951731FALSE
>>21952491wait what's a walking taco?
Knuckle sandwiches from the locals if you don't have any cigs here in Winnipeg
>>21952494Take a snack size bag of fritos, open it, and add:> taco seasoned beef> shredded lettuce> diced tomato> jalapeño> shredded cheeseAnd ValhallaYou have a walking taco!It’s good walking around food, that’s for sure
