>go to reach for sóy sauce for some tuna and rice>not paying attention>accidentally grab soda bottle instead>pour soda onto rice>take a biteAAAAAAAAAAAAAA
>>22009976why did you do that
>>22010102I don't know. I just wanted to see what would happen.
>>22007605>t.
>>22007637"Hola, sóy sauce.""Hola sauce, sóy Juan"
>>22007846I already speak Chinese as I am hungry and uneducated
We're visiting some bird sanctuary with my mom and my GF and my GF's little sister for mother's day this Sunday and we want to have a picnic for lunch. What sort of sandwich and snacks would you recommend for a picnic in the countryside? Nothing that requires much refrigeration, preparation or cooking, I only got a small cooler and we'll be eating by the side of the car somewhere in the country. I want to avoid mega-processed foods but sometimes it can't be avoided.Gonna buy cheese, ham, salami, italian bread. Tomatoes maybe (need to bring folding knife). Chicken paste and egg paste maybe (chicken/egg shredded with mayo).Juice, soda, thermos with coffee.Snacks? Chicken nuggets? Salty crackers? Little roasted sausages? hard boiled eggs?
Rotisserie chicken, either hot or cold. Fresh loaf of bread. Thermos of black coffee, with maybe a tin of sweetened condensed milk. Then desert: just a big variety of fruit. Little bit of everything. And a bottle of moscato to take swigs from.
>>22012428This is so white trash
>>22012429thank you, someone else who finally agrees that taking chicken to a bird sanctuary visit is not appropriate
>>22012429A bit, yeah. But, I'm not saying to bring a bluetooth speaker. Just, be chill about it. Laid-back lunch.
>>22010630whats the deal with little sis.
This sauce actually kicks ass though
>>22011828Have you ever cooked with tamarind? That's the secret ingredient in HP sauce. Also Worcestershire sauce
>>22011828My ass (Hairy) is shitting (Plopping) out some diarrhea (S𝐚uce) rn (right now).
>>22012000hairy plopper on the porcelain throne
>>22011828My HP (Hairy Poop) has sauce in it (congealed blood)
What are your feelings on fried mushrooms?
>>22008800what a colossal waste of good digits
>>22008587Fucking delicious, even the slimy and greasy-bready ones
>>22008587There's a place nearby that stuffs them with cheese and wraps them in bacon before frying them. Delicious. One of the best appetizers I've ever eaten.
>>22012433can you look them up on google and then check the review photos and find a pic of these. they sound fantastic.
When I was in Germany for Oktoberfest once I came across some sauteed mushrooms in a nice garlic sauce called Rahmschwammerl. I must have gone back to the same little food cart about 4 times for that stuff.
Do you buy your sheep's heads fresh or prebaked?
>>22011004I've been like 95% vegetarian since covid price increases. I still eat meat occasionally when I want it for a specific meal but it's no longer a staple food for me. I've always enjoyed vegetables and legumes so it's really a nothingburger to just eat them more often. If you already know how to cook then subbing beans, lentils, tofu, eggs, paneer, or whatnot into recipes isn't hard. If you don't go full vegetarian and still use chicken and beef stock then it's even easier.
>>22010242>How can you eat something looking at you so innocently with its big eyes?>Don't worry, I always eat the eyes first.
>>22010242it tastes good, especially after the steam in the head makes it pop
>>22010238They really have raw and cooked next to eachother like that?
>>22011411The ones on the right still have the skin on. They're still raw but the skin is dark from burning off the wool.
these and a cold glass of milk. all you need for a snack
>>22011050yep. bought one can once and threw out after one taste. never again.
>>22010895Luv em but they are way too expensive now. I only see them >$2 for the small cans
>>22010948“Crider” should be the name of a combo crab and cider drink (from the people that bring you Clamato)
>>22010895what are you a fucking cat?
>snackHow long until your next hunger pangs?
And CHICKENTime to make NOODLES
Ice-cold Nuka-Cola
https://soundcloud.com/xx776/louis-theroux-my-money-dont-jiggle-jiggle-it-folds-10-minute-loop
>>22010798Did you lay that out purposely to make the thumbnail look like that one fat muckbangers asshole?
>>22010973stop thinking about men's asses you faggot
>>22010904Man I would destroy that, and I’m definitely using some of the garlic bread to sop up the sauce
Rate my lunch
>>22005171Hampborgar
>>22007344Kek
>>22008192Tranime kys
>>22005057Got a thing for grape dick, hoss?
>>22005057no
Beans on toast is delicious. Also this is the beans on toast I made.
>>22010601This cunt is an absolute retard. No doubt he cannot function by himself.
>>22011883got an example here for your perusal
They are okay. We have "beans from Brittany" in Poland, which as far as I understand, is the place of origin of this dish. It subsequently spread to both England and Poland. In America, baked beans are the closest equivalent. Beans are great in taste, no matter how they are prepared, largely because they cover all the macronutrients: protein, carbohydrates and lipids. You haven't lived, though, if you haven't had traditional refried beans, fried in pork lard.
>>22011965>in Poland, which as far as I understand, is the place of origin of this dishNo.There is a baked bean recipe in England that predates this by a good few hundred years.
>>21994298The beans look too liquidy.
Whatcha spitting? Whatcha swallowing? Recommend Mother’s Day wines.
>>22012097I drink bojo, I just get tired of the jerking off over it, it is dare I say almost as insufferable as the mosel glazing (ok see you guys in 7 days and all posts from my IP are getting deleted, because I know someone REALLY doesn't like it when I say that)
>>No! You don't understand, mom! This is the good kind of beaujolais. It's called fleurie, ok?
>>22012122Later Anon
>>22012141lol
>>22012143Ywn realise this guy is a Prüm. The game was rigged from the start.
Steamed clams in brown butter. Ordered a dozen but they gave me 14... if that ain't good service then I don't know what is
>>22012096Hm, nope. Do you eat off of disposable plates at home?
>>22012093Imagine what shit standards they have for seafood meant for alcoholic retards. Those clams could have been sitting on a fucking shelf at room temperature for months and your booze-eroded taste buds wouldn’t know the difference
>>22012099No. I dont eat off of them at restaurants either.
>>22012100Buddy, just because I'm an alcoholic doesn't mean I have bad taste
>>22012090how does one pick out lively clams though
How do you save uncooked baguette dough?I heard you are supposed to cook them a bit and freeze them.How long do I cook them?
>>22010688Like say I made enough for 2 baguettes but I dont need 2 baguettes right now I only need 1. How can I store it without it further proofing
>>22011342Just freeze it
>>22011345what this Faggot said
>>22010509just look at what the oven-ready shit in the supermarket looks like and make it look like that
why bother? just make them all. theyll all be gone before theyre stale anyways unless youre lonely. i dont trust chilling dough even to save it., it makes my cookies taste all weird
I didn't know milk soda could be that tasty
>>22011875what does it tased like
My neighbour used to mix orange cordial with milk.Shout out to Jay, you crazy diamond.
>>22011972i love jay. good dude.
>>22011875Both the apple and banana flavors are very good.
I can't believe I've never tasted this before. I've had plenty of opportunities to do so, but for whatever reason, I always passed it up. It has just one flavor, but it is infinitely better than ANY gatorade flavor, or frankly ANY other electrolyte drink. How do they do it?
anime girls
>Liquid IV, Japan
>>22011918If you see 100plus in a store, try it. I guarantee you'll like this one too.Similar taste to Pocari Sweat
>>22011918Tried this once and I hated i, just tasted like milky water
I made tortilla soup (with chicken)
>>22011494>reusing tinga liquid That's actually clever. I make my tortilla soup base with chile ancho/pasilla
>>22011550I've never done it with ancho and pasilla but that sounds good.
>>22011494nicegracias
I slowboil chicken breast for hours with a chopped onion and spices, chili (lots), and pepper. Then pour it over some big scoops of cottage cheese. Incredible. and cheap.
>>22009207you made tortilla soup (with chicken)?
