An all time classic
>>21018043sage Kinda looks like a dickhead
why put the sliced lemons in the pissdon't they fall in the cups when u tryna pour?
>>21018043I love lemonaids
>>21019254the heat of the aids cooks the homo
Make sure you’re drinking the best water.
>>21019202water? More like ASS SHITfor me, it's coca cola, simple as.FUCK YOU
>>21019202ive been drinking only home distilled water for the past 10 years. Real water enjoyers understand the importance of waters purity.>BUT THE MINERALSEat proper food and not goyslop this isnt an issue
>>21019202paying for bottled water is a surefire sign that youre a fucking retardor a trash tier thirdie ofc
Nothing beats a fried egg sandwich.
>>21010984BOSH
>>21010984POSH
>>21016103>$12 cadWe will save you just hang in there bud
>>21011173imagine her sitting on your lap
>>21011090the muffins don't look like that in Canada. And wtf, we don't have oatmeal with fruit either
*ruins the taste of your meal*
reminder god of soy loves olives
>>21018099Go to an olive producing region and try them locally. Absolutely divine.
>>21018118>>21018106and to drink? A ICE COLD lite beer, super carbonated. Oh yes, oh YES
>>21018099Olives are one of the few things that make life tolerable
>>21018099I find them quite good in salads.
We do breakfast a little differently in the Midwest.
>>21010452I'll be in Iowa for Christmas, and I tell you, I can't wait to have a slice of this once more.
Common Autumn Midwest Drive Thru lunch
>>21010452that is a nice 'st 'za
>>21016833you better not be a fucking dipper
>>21010452And how!
Does anybody else do this? It's an annual custom of mine that's become a yearly tradition.
>>21018913Mashed potatoes aren't good after one mere week? You're a retard.
>>21018157The French Revolution didn't kill enough
>>21019148Don't be a Satanist, even just casually in an attempt to fit in here. Soon you'll get used to it and then, you'll spend eternity screeching. Nobody wants to hear that.
>>21018913Yeah, ewwww
>>21018913>>21019172damn, euros really cant afford freezers?
anybody else got a bone to pick? all bones accepted as long as they're pickworthy.
>>21019014>I will ever have no
>>21016529Rack of lamb is bone kino.
>>21019060have you ever seen those little paper hats they put on the bones, or did that die-out in the 70s/80s?
>>21019072I only remember the paper hats from 50s cartoon foods. I've only eaten lamb chops at my rich friend's house or at Texas de Brazil. In both cases no hats were used.
>>21016529I have many bones, sorted by poultry, pork, and beef, but I don't think I'll be picking them. I usually just make stock once the bags are full.
chicken and rice slop with spinach and hempseeds cooked in a broth of better than bouillon tomato juice apple cider vinegar and olive oil, brita to chase. God bless
Is this one of those preloads the board shits out automatically? Same image and text, same image file name, everything. Enjoy those seed oils.
>>21016937why do you keep spamming this shit
>>21016939She is eating healthy and I am happy for her.
kill yourself bray
Is kneading to repeatedly fold the dough in on itself? or is it 30% that and like 70% squishing it? because when I just fold it in on itself over and over it seems to split or something in a short time, but ive incorporated just mostly squishing it and occasionally folding it in on itself and that seems to work better.
>>21014493Kneading continuously is superstition for retardsYou're supposed to fold it once, then let it relax for 5-10 minutes, then repeat. It should be easy and soft, not stiff. And if the dough is tearing, you aren't kneading it, you're just ripping up the gluten.
>>21018326>you're just ripping up the gluten.yeah I felt like something like this was happening.does this apply to pizza dough? and how many times do you fold before its done? just until smooth?
>>21014493Kneading is stretching which develops gluten strands. You only kneed as a form of low-strain stretching because gluten strands will break if you stretch too fast.
>>21018360>does this apply to pizza dough?yes>how many times do you fold before its done?None. Just mix it up, roll it into a ball, let it ferment, then pop it in the fridge for a few days. It'll do the gluten thing on its own.
>>21014493i had the same problem when i first started out making bread. apparently there's a lot of bogus information online about constantly folding it. go watch some brian lagerstrom videos on bread making, you'll learn the proper techniques. also aim for ~65-70% max hydration as a beginner.
https://youtu.be/p5imrtGWC28https://youtu.be/_8cVSoDGCMwnew steve
>>21016549>>21016890How dare you degenerates, Steve has already taken The Pledge:https://www.youtube.com/watch?v=FNSan5v3PYw
Of course he has that stupid freeze drier.
do all freeze driers look like fucking washing machines? Also you can't say if steve somehow ever ran out of MRE's he wouldn't be just fine in terms of content creation, this shit is great.
>wine bottleFrench ration basedness off the charts again
b-b-b-b-bump
now we’re cookin
>>21017760That seasoning is better than it has any right to be.
>>21017760You have the best flavor of Tabasco so your meal is redeemed
>>21017799Thanks John
>>21017760Chef Boyardee absolutely btfo by your improvements, he’s now demoted to Dish Bitch Boyardee.
>>21018287joke's on you, that's Heinz spaghetti, not Chef Boyardee
man, what is it with the japanese and tabasco?
>>21016064Umami doesn’t exist.
>>21014964That's a Japanese market kraft parmesan container.
>>21013740Yeah they should really be obsessed with Texas Pete
>>21016752is that a euphemism like dirty sanchez
>>21013740hot sauce on pasta rules. embrace it
>eat a fish, it's pretty good>next day, feel some pressure in the guts, fart>wait a sec>WAIT A SEC this wasn't farts at all>run to the toilet>take off everything, underwear stained BRIGHT ORANGE>whatever, only thing I can think of now is taking a massive dump>start shitting, to my surprise I don't even need to put in any effort, the turd slides out on its own with unbelievable speed and smoothness>shit some more, look into the bowl>THE FUCK IS GOING ON>the turd is there alright but the toilet is full of bright orange oil, floating on the water surface>this doesn't look right, it ain't natural>look for possible causes of oil shit on the internet>everything is related to failure of internal organs and inability to process fats>scared like a motherfucker, pants packed full of toilet paper due to constant oil-fartsComment too long. Click here to view the full text.
>>21017854If you eat sushi you've eaten escolar or oilfish passed off as a different species. People just assume the notorious greasy sushi shits are from eating raw and let it slide.
I had escolar sushi once (labeled as escolar, they weren't trying to pass it off as anything else). It tasted fine and didn't have any intestinal effect. I think you're just a pussy
>>21016561Self lubricating
So why is this allowed in the first place? Seems to me like they're selling a mildly poisonous food for money without any warning.
>>21018091Everything is allowed until someone lobbies a politician to do something about it.
