>researchers from the University of New South Wales in Sydney shared their new method for brewing espresso-strength coffee at room temperature, with absolutely no hot water required. Instead, they've swapped out hot water for high-frequency sound waves that they say can do the work of heat and pressure, all in roughly the same amount of time it takes to brew a conventional shot.> As the team explained in the paper, the process works by attaching a small metal device called a transducer to the side of a standard espresso basket. The transducer vibrates rapidly, sending sound waves through the water and coffee grounds and triggering a phenomenon called "acoustic cavitation."From the country that gave the world AC/DC it's a logical invention
>>22075794Your the Seattle of Countries
And who says Australia doesn't produce Nobel laureates?
>>22075441>Ultrasonic Espressonow your me that coffee should be put on a particle accelerator to increase the flavor and aroma.the absolute state of coffee fags hahahahahaha
>>22075441I did this a long time ago. Yes, it makes really good coffee. The ultrasonic vibration actually emulsifies the fats released from the coffee and makes a latte like texture with no added milk. The retards at uni actually took that long to think of this? KEK
>>22075456Espress your dick in my mouth faggot
french toast is probably the best breakfast food pancakes are gross
>>22075489recipe for brain fog. fine for weekends but not when you want to be sharp and productive, in that case a big glass of milk for breakfast if anything
>>22075489For me, it's hong kong-style french toast
>>22075489>beggin'eggin'cheese is the best breakfast foodftfy.
>>22075489Agreed, french toast good, I don't see how people claim pancakes are all that good I never go out of my way for them
>>22075544Why wouldn’t you have a big glass of milk with your French toast? And, my favorite thing to do is to make scrambled eggs with the batter!>>22075489The only thing that comes close is a monte cristo for breakfast. That’s what i eat when i have a hard laborous day ahead of me
Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
>>22075200>the last of my fish soup and 8 bean chiliHow much of those will you be able to eat? They look very filling
>>22075298Definitely going to finish my fish soup. It tastes so delicious. I'll probably get through half the chili. I actually left it on too long the first time without stirring it and it burned. I'm still tasting the charred flakes. I'm gonna toss whatever I don't finish today since it's been about a month or two since I first cooked it and this is the second or third time I've tried to finish it.
Dad wanted to go to PF Changs with everyone for father’s day. Never been here before, what’s good?
>>22075279Based reinhard poster
>>22075864I’ve only been there a couple times but their lettuce wrap appetizer is pretty good
I believe I will be visiting germany some time this summer, or perhaps early autumnDuring said visit, I would like to try alot of different and interesting foodDo you know of any?Food that I should try to find while in germanyPreferably near munich but anywhere is fine
>>22075061if you must have remoulade that's fine but I don't see what that has to do with buttering up the brötchen
>>22075076I've never seen one that has both butter and remoulade.
>>22070105:D
>>22075834Amateur
Thank you all for the recommendations
anyone tried this cognac? it's affordable and seems to be alright
>>22073755Where is it available? I like cognac but rarely see anything beyond basic Hennessy.
>>22075878in Romania
I'm trying for the first time one of these meal delivery services. Every Plate in this case. My delivery will come Sunday. What should I expect? Is it worth it? First box is heavily discounted.
Okay first meal done. Here is the reality of what it actually looks like vs the marketing pic.
>>22076018Hey that looks pretty good really.Better than chicken nuggets, I'll bet.Portion size looks good!
>>22076027It isn't worth the money without the discount, but I'll admit the fig sauce on the porkchops tasted really good. I added some spicy seasonings to the potatoes, which also made them really good. Green beans were more disappointing.
>>22076039The pork chop would be around $2, green beans maybe $1, potatoes $1. The sauce might be tricky, figs can be cheap or sometimes very expensive. Let's say it's about $5 worth of food if you bought the ingredients at Walmart.You paid about $10. It's not too bad. I guess you're getting more variety this way and they've done the prep work for you, so it's faster to cook.Anyway it's cheaper and healthier than getting something delivered (or eating nuggets) I remember people saying the same about Hello Fresh.
>>22076049>You paid about $10. It's not too badNormal price is around $18 for this. Though keep in mind the plate I took a picture of is half the meal. The other serving I put in the fridge.
A thread to post some of the things I cook at home on my leisure time.This is tri-tip with Yukon gold potatoes, kale, mushrooms, and roasted cauliflower sautéed with shallots.
>>22075679cuz this dude is a phony. a big fat phony.
>>22075753The food looks real and nice enough to eat to me. Where's your cooking? You're wasting image space on bullshit.
Ever tried these things with no bones?Weird and unnatural. Taste okay though.
>>22076051More dins dins posting, what a faggot
I can have as many threads as I want, fuckface.
So apparently to qualify as ice cream, it only needs to include 10% dairy fat in the UK, with the rest being vegetable oil or whatever. What are some 100% dairy fat brands I can buy that you recommend? I want to eat the real shit, not fucking frozen cooking oil mixed with sugar.
Bulla Murray Street
>>22075850can you not fucking read
>>22075850That is fucking revolting.
>>22075850If you want to know / control what goes into your ice cream, make your own. You can find cheap kitchem toy ice cream makers around (at least in the US) and the process is fairly easy.
>>22075850Most supermarket brand vanilla ice cream is 100% dairy.It is the named brands who tend to cheap out. Buy supermarket brand after reading the label. Supermarket brands don't need to spend money on marketing or staff like a named brand does, so the ingredients are often superior.You see the same thing with chocolate. Supermarket brand chocolate (particularly the German discounters') is now superior to named brand chocolate, containing more chocolate powder and cocoa butter per price unit.There is a diehard fraction of goyswine who will never, EVER change away from goyslop products even if the Jews substitute human shit for cocoa butter. Therefore, they maximise profitability by squeezing all the value out of the product until the low IQ goyswine is eating shit and sawdust.
This morning we're starting off with some biscuits and gravy from the Travelodge lobby
>>22069364damn this photo is elite
>>22067746I used to have biscuits and gravy from 711 when I worked construction 20 years ago.
>>22071042I miss ordering a chicken biscuit and side of gravy and combining the two.
>>22067746Grim
For me it's the waffles.
strawberry lemonade
>>22074133pretty small
and honestly the snappy flavour from the mineral water has grown on me
THE ELIXIR OF THE GODS IS ALMOST DRIED OUTWE MUST SECURE MORE SACRED FOLIAGETO PREPARE MORE OF THIS BLESSED SERUM
>>22075182Lemonade bros ;_;
>>22075323ITS OVER
>calorie dense>high in fiber>perfect blend of carbs, fat, and protein>no artificial crap added, just nuts>DIRT FUCKING CHEAPwhy are peanuts not a staple in every poorfag diet?
>>22071951African-Americantoes
>>22075519I got a beer bottle shard so far
>>22065177>can cram a bunch of them up your cheeksYou're right OP, they're perfect.
>>22075722Checked. I got bits of shiny bits of shells and a stick that was bent to almost a perfect 90 degree angleMost of the crows on my regular walks know me and fly down for treats
>>22065199>Peanuts are lentils/beansI think you mean legumes.
imagine the split potential... will sprinkles and an ungodly amount of whipped.i might have to go to the store rn... what cocktail goes with what I'm envisioning? please don't say rum, that makes my stomach ache.
>>22073414>>22073423>>22074216do NOT attempt to cram!
>>22073404>plantains still get soft and sweet if you allow them to ripenPlantains are 69 cents each at my supermarket so I buy them whenever they got big ones for sale. It can take quite while for a plantain to ripen. I wait until they are yellow.I pressure steam them and sprinkle them with aspartame. They taste like raisins with the texture of a potato this way. Absolutely delicious.
>>22074226Dont tell me what to do EDIT: dont cram, fissures suck
>>22074019I searched for a “fat grandma” image to reply to your post and now regret it
>>22074021>Plantain Domain>Banana Republic
A European friend of mine is visiting the US for the soccer tournament. He use to constantly talk shit on the US. I met up with him for dinner last night>shocked and impressed with the size of the country>shocked and impressed on the grocery stores and the shear amount of selection we have>shocked and impressed on the amount of restaurants, the quality of the food, and how fair prices are >shocked that his drinks come with ice and are unlimited refill>shocked that restaurants have AC>shocked that his hotel offers free breakfast and half priced drinks and appetizers at the bar during dinner time Are things that bad in Europe?
>>22074086None of the US host cities have affordable food prices compared to europe. Only exception is if he's from Paris, London or Switzerland
>>22075643Atlanta has pretty low food costs, mah nigga.
>>22075651Not when you factor in the muggings.
>>22075689Never been mugged.
>>22074086How much are you being paid by the zognald admin to shill here?
what in tarnation is this??
>>22074013your mom drew this
>>22074006did you? beans are mostly carbs with some proteins.
>>22074006only soybeans and lupini beans are mostly protein. most other beans have twice as much starch as protein.
Is it the stuff they pound out from a tree trunk? Its like the best carbohydrates they can get but its really labour intensive. I seen it on Ray Mears. Lick a slimey porridge
>>22073571Juju berries over rice.Part of lifting the tariffs.
Thoughts?
>>22075169pretty bad, oh pee. Did you use any seasoning? looks bland as fuck and the chicken looks dry.Im not one to hate on others cooking but you really need to work on this
>>22075272same thing but with a happier voice
>>22075466> encouragement is sad
>>22075344Bobby knows
>>22075169It looks pretty bad all around. I can't sugarcoat it buddy. Everything but the corn looks bland, dry, overcooked, not seasoned at all.
