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Phwoar. Love a scotch egg me
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Not worth the effort, just cook up an egg and some sausage
Do you just wrap the egg in the lox or dice it?
I'll cook up some eggs in your sausage you nonce
They seem like too much effort for me to make while drunk and anywhere that'd sell me one would probably do some bullshit like three of them for fifteen bucks or something.

Crimson seedless (:
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>does evolution that commits sudoku happen naturally?
We get those here in the fall. Grapes the size of a baby's fist, tart and sweet, eat 'em like miniature apples.
Yas ik but like i dont want to accidently eat the seed it contains cyanide yk
Its man made
They take the seed of a normal grape and geneticly modifiy it
Jealous (:

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This is fucking fantastic. I get this once a week now.
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Kraft Mac
Red pepper
Black pepper
Garlic powder
Simple as.
Oh, really? Theyre putting cp in the Cheetos now?
The bright colored dye makes it look very off-putting. But I've used the powder on chicken before (the cups were a few cents and nobody was buying them.)
They do taste like hot cheetos but it didn't make me crave it a second time. I think it won't even last in the long scheme of things, gimmick product at the moment. I'd rather throw a 50 cent bag of hot cheetos into my ramen noodles.
I used to include hot cheetos in my school lunches and people looked at me like I was a murderer or something

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what's the deal with all the pizza memes? it reminds me of the japanese making up nonsense rules for how to eat sushi

>you need an 800 degree wood oven!
my 400 degree regular oven works just fine
>you need a pizza stone!
my metal sheet works just fine
>you need to use a pizza peel!
parchment paper works just fine
>you need to preheat for 2 hours!
i put it in when the oven turns on. works just fine
>you need to use agent 007 flour!
all purpose flour works just fine
>you need to let your dough sit in the fridge overnight!
i mix it, proof for 2 hours, and then cook it. works just fine
>you need to toss your dough to stretch it!

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All these pizzas are gay and italians are autistic. Tomatoes aren't even from italy and your original pizzas had sugar and rose water in them.
It dosn't matter how bready the crust is, pizza is pizza, home cooked will always be satisfying unless you are serving a faggot who claims he can do better but wont cook for you. Faggot.
using a lower rack in the oven will cook the dough more
higher rack will cook the cheese more
its called par baking the crust
one of the tastiest pizza's I ever ate I made myself
>lidl pizza dough ready to cook
>lidl ketchup
>lidl mozzarella
>lidl ham
>what is bread

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They're still good but they're definitely shrinkin bros
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filet o goldfish is more like it
Oh like the corners should be sticking out of all 4 sides? Yeah that sucks. Glad I never fell for the fast food jew.

Literally just get the double fish it's like a dollar more. Don't get the shitty fries and drink.

Double fish + water
who fucking needs it anyway? the hot n spicy mcchicken is BACK!!!!!!!!!!!!!!

>protip. easy mayo. add cheez
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>They're still good but they're definitely shrinkin bros

Haven't gone to McDonalds in probably over 2 years now, after stopping in one day and ordering two Felatio Fish (the only thing there I like) and being charged _$10.00_ for them! And when I got home, the fish patties were literally 3" square, (I measured them) three bites and it was gone!

Fuck that.

does anyone here work in a pizzeria? what's it like? i've gotten pretty good at making pizzas at home, but never worked in a pizzeria before. i sometimes think about owning my own place but i have no experience in the industry, is working part time (i have a full time job) a good place to start?
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>what you would learn working for a business would not help you running one of the same kind
He's right, OP. Be sure to start off as the CEO of a Fortune 500 corporation, then work your way down to cafeteria staff.
They reheat old pizzas.
i'll check it out. not that my goal is to be successful, but don't you think having experience in the industry would help before getting started?
Family friend owns a pizza place. I’m pretty sure it’s just a money laundering front.

Friends parents own a cafe in a small town. It filled a niche when the other place in town went out of business. So it helps if you’re part of a small community.
YouTube Charlie Anderson

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Does anyone else enjoy 7-11 pizza? the cheese is my favorite.
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Once in a while in the middle of the night. I'll have the lady make it a little burnt, then I bring it over to the nachos area and run it under the cheese dispenser and load it with jalapeno's.
I only like two pizzas but it has to be fresh and you can tell if you're a pizza enjoyer. I put 2 pizzas in the little tray and they think it's one or whatever. I only like the one with the most meat since that's how my mom raised me. One time she accidentally ordered a pie half cheese and I was disgusted by it, never ate cheese only again. Pepperoni is the bare minimum in my opinion.
Love a good 9/11 pizza.
ahh the pepeloni, pepeloni. you know the pepeloni? the nooo one. i always, i always order the, the 7 eleven. 7 eleven pepeloni and without pepeloni. i always order the pepeloni and without pepeloni. pepeloni! i like pepeloni, yeah. i always, i always order the, the cheese- cheese pan. ahh how can i explain? i can explain by my drawing! i always order like the cheese pan that it has cheese on here, this part, the ear. ear of pizza. and then, i order- wh- when i order pepeloni, the ear- it always have a pepeloni on h- on a top, but i pick up these... away! cause i don't eat it. and then i eat the cheese pan pizza. okay? you understand? understandable! pepeloni! yes.
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>Does anyone else enjoy 7-11 pizza?

I get two slices for lunch once or twice a month, it's substantially better then Little Squeezers Hot & Ready.

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Today at 3PM I became hungry and desperate. I looked at the pantry. I ignored the plain bread and saltines because they would give me indigestion, I ignored the cheese as it would do the same.
I took a desperate gamble. I ate some peanuts.
Now I can already feel it. The monster in my stomach. The constantly morbid squelched and sloshing without reprive.
I already feel nauseous and sick. And I can feel the trapped gas and cramps. Thr horrible debilitating cramps. Like a menstrual woman I will be confined to my bed.
This will continue for hours. Perhaps to the next day. I will assuredly be unable to sleep tonight due to the pain of my own digestion.
I appear to not be made for human food. I am not human and I am in hell.
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But it doesn't it makes it worse. How was i supposed to know peanuts are hard to digest
Probably by not being a retard, are you actually underage or what? Is this a 9 year old posting who has never fed himself before in his life? Kind of sounds like it.
Is this common knowledge or something I've never heard that in my life
"shits have an undigested chunk of peanut in it" is an unbelievably old, looney toons tier meme and plus if you ever ate peanuts before you know this fact. so again, OP is a huge retard
Geez man

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Lunch... Is served.
thank god i wasn't born a Japanese
Japanese don't eat bugs either. China and some koreans do though.

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>There are people on this board that don't own a butter dish.
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I only use spreadable butter.
why would he sully himself with processed grains like b*scuit? or indeed its bigger carcenogenic brother, t***t? i would sooner butter my own shoes.
a bit of butter on some eggs, or even meat, now that's a-treat!
i mix it with cocoa and honey and use it on pancakes
Why not kroni capitalization
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no excuse

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>the least healthiest breed of potato
>takes the longest to bake/boil
>skin tastes gross
What purpose do they serve?
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They make BY FAR the best french fries and roasted potatoes. Good for mashing too.
I had something like this happen a few years ago, it was like the Flood from Halo in my cupboard.

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My diet is mostly tuna. Is this a good item?


I'm sick of placing one bowl on top of the other, and trying to squeeze the water out that way.
The mercury will fuck you up.
>The mercury will fuck you up.
If I eat a lot of tuna in the summer, I find I get angrier than normal over petty things.
Those things are things that people SHOULD get angry about, though.
The ungovernable self made retard gym stack

>5 cans of offbrand tuna
>2 cigs
>gas station dick pills

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the globalization of pizza was a mistake. Post pizzas that failed humanity and the Italians.
Pic related
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No, they remain crunchy as ever
Enjoy this incredibly fucked up looking pizza I saw once
Do you paint your nails?
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im a woman?

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you're a child if you're still hung up on whether pineapple belongs on pizza debate.

watch out for the real controversy - MAYONNAISE

how come cheese and mayo don't go together? both are fatty crap concoctions.
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This, one time at a work function they served a somewhat whimsical food item and I caught myself enjoying it. Never have been so embarrassed in my life.
You're a child if you have a beef with unconventional pizza toppings
>mayo on pizza
nobody actually dos that, right?
Mayo doesn't look like that. Never did, never does. Stop calling things that aren't mayo, mayo. There's mayo and there's mayo-style. There's pizza and there's pizza-style. There's Bolognese and there's Bolognese-style. There's Carbonara and Carbonara-style. It really isn't all that difficult to understand.
opinion automatically discarded
They dip it in their ranch dressing first and ketchup after and tell you with a straight face that they improved the recipe
It's not controversial because no one thinks that's normal or good.

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you saved all your pirate ships, right anon?
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For me it was the Burger Chef kids meal served in a Camaro. Only your drink wasn't inside.
But is it a bitchin' camaro?
Yes, but they didn't leave any doughnuts on my lawn.
Neat. Did your folks drive it up from the Bahamas?
No, the Bahamas are islands.

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