The landmark location is closing in NYC. I thought the brand was coming back?
>>22046293its like tiny trees but without the bark bit
>>22044775>Times Square Chain Flagship Slop RestaurantNow where will the German Tourists go before seeing The Bobby Darin Story for the Authentic American Seafood Experience?
>>22045426no
>>22044775>""""""""landmark location"""""""""""""'>only opened in 2003>Red Lobster has been in existence for over 50 yearsIt's not a landmark, that's just insufferable NYC shitlibs trying to pretend that they're culturally important to anywhere else in the country.
>>22044775>difficult decisionit's actually pretty easy to close a chain location when it's running a loss
Not certain, but I think it might be Australian Wagyu. How do cook this without fucking it up?
It's a steakGive it a sear, throw it in the oven until the internal temp reaches the desired level of doneness. If you've got a grill even better, same process. Give it a sear on open flames, move to indirect heat until desired internal temp is reached. Season with salt + pepper at a minimum.You can go for various spices rubs or keep it just simple. With that quality of meat I usually just do salt + pepper, MAYBE a bit of garlic powder. If you don't have a proper meat thermometer, git gud.
What's your version of picrel? I used to stop by a shopping center with a McDonald's, Dollar Tree and 711. It was usually a big mac or filet o fish meal and whatever chips or candy they had at the Dollar Tree. Sometimes I'd get a dr pepper from the 711. I'd go home and play battlefield heroes or runescape until like 3 or 4am. I always left The Brown Flamingos CD in my dell inspiron and listened to that when I played games.
>>22037583>>22038062>>22038122There's Podcasts (nods and smiles)and "podcasts" (frowns and shakes head). People have a negative opinion of podcasts now because modern ones are all rich normies telling each other how people should act and think. Old podcasts that were basically just 2 drunk friends talking shit on ventrilo are where the good shit is.
>>22045118>I get wetman he's a one trick pony but it hits the spot sometimes
>>22037153Sounds like a nice night.
>>22041243My mouth is watering.
for me its nacho fries and a baja blast from the bell>>22037017i know thats you queeblo
Still crazy to me that you basically can’t get Perrier anymore. Fecal matter contamination and all that. I’ve been drinking Saratoga instead. Its alright. Not naturally carbonated though.
The black can of liquid death is pretty good
>>22045591i dont buy it so i dont care
>>22045624Oh right well which mineral water do you buy then? San Pellegrino? Saratoga? Aqua Carpatica? Topo Chico? And frankly…If you don’t think Perrier is worth buying, then I don’t know what to tell you. The actual source Perrier from the springs in Vergèze, France is 100% worth buying so whatever. Fecal matter contamination not worthstanding. “Les résidus de caca” as the french would say. I’ve been buying Perrier for years it’s never been a problem for me.
>>22045744i dont buy mineral water at all. but if i saw french perrier from the source i would buy it.
>>22045563>Fecal matter contaminationI always thought it was shitty water, ha-ha.Evian ("naive" backwards) is supposedly really pure tho. But I just get a bottle of reverse-osmosis-filtered water when I need serious urgent hydration.
Chorizo is ultimately better. Cooks quicker and more reliably and doesn't leave pools of fat.Sausagemeant or Njuda are also both under-rated.
>>22046897>the world overonly americans eat pepperoni on pizza
>>22046897>Who invented pepperoni Pepe pepperoni of course!
>>22046897>Who invented pepperoniProbably some small Sicilian village.This type of "salame" is unknown in most of Italy and extremely popular in the penal colonies.When Italians want meat on their pizza, they usually go to "prosciutto cotto" or "crudo".
>>22047172deport rapefugees, apparently
Dafuq? Bloody hell, want me some nao! That's like waiting 300 secs to post on 4chan then innit
>>22045979i love it when products assume you dont know how to eat them. post more examples
>>22045979how stupid. the whole point of it is to be ice cream. if you want creamy, just eat cream.
>>22045979Premium ice cream is rock hard when frozen, you have to do shit like this or else customers will get angry they bought rock hard ice cream if all they had to compare it to is cheap ass good value ice cream that is more air than milk and is easy to scoop up with a spoon even when frozen
Remember when they tried to have self-service frozen food? You would go to this frozen dump bin full of various types of frozen meals and you could build your own steamable(?) feedbag and it was priced by weight. You could mix and match and put stroganoff and scampi in the same bag if you wanted to. But all the frozen food was in clumps so you could just pick out all the meat and leave rocks of greenbean/potato or whatever. I wish I could find a higher quality image because it was ridiculous and absurd. This is literally the only mention of it I could find online. Everyone seems to have forgotten. I didnt forget.
>>22045678would
>>22045657>when did they try thatthe article i read is from 2018>>22045678i am humbly asking you to let me go back
>>22045690Yeah, that would've been long after Murry's heyday and even after the last location closed, afaik. Weird.
>>22044614>you could just pick out all the meat and leave rocks of greenbean/potatoYou could do that, but why would you?
>>22047823i wouldnt personally. but it might happen naturally over the course of the day. >sell loose "shrimp linguini" by weight $9.99/lb>everyone is left to determine their own ratio of broccoli/pasta/shrimp>the pack is already naturally low on shrimp by design to cut production costs>shrimp runs out before broccoli/pastai just have a memory of looking in the tub and there was a disproportionate amount of non-meat chunks.
I am thinking about getting a CCK cleaver as I hear that these, unlike shibazi, have a far thinner grind and are a lot thinner. Apparently the stainless steel sucks so I'm thinking about getting the carbon steel but how much of a pita are carbon steel knives? What if I want to julienne raw vegetables as a garnish?Any experience with these things?
You don’t need this for any practical purpose. Just admit it’s a vanity purchase and that you are, in fact, a giant homo.
Please do not cleave your CCK. That won't make you happy, either because ywnbaw
>>22047365>unlike shibazi, have a far thinner grind and are a lot thinnerWorried about the weight?You have a limp wrist, anon?
Alright I ordered the carbon steel versionIs forcing a patina a meme?>>22047384What happened to the handle? I can't imagine it'd be easy to replace in the West
WHY DID YOU BUY IT
YUM!!!!
>>22045998>Did you know that the mold in blue cheese actually migrates from your intestines through your blood to your brain stem?No, anon. You're confusing it with Toxoplasma gondii.Do you have a cat, by any chance?
For me, it's washing machine cheese from a cave and everything
>>22047653>from a cavethat term is used rather loosely these days. most of the time it's just a temperature and humidity controlled room. like a humidor for cheese.for Maytag they just dug holes in the side of a hill next to their dairy. they are technically "real caves" but theyre not naturally formed or anything.very few cheesemakers use natural caves, so it's not like they should be ridiculed or anything.
>>22047683or anything
>>22047749How dare you. >Make washers>Like cows >Like cheese >Make cheese too
Dark Chocolate is the only good chocolate, grow up.
>>22046906why dont you just buy cocoa butter and combine it with sugar at home
>>22047443why dont you just do that but also add cocoa powder
>>22047443
If we all decided what was best by how good it tastes we would all be eating bowls of cocaine for breakfast.
>>22047536borrow me some money friendo
Is Florentine steak actually good?Or just Italian retardation?
>>22046461Yes, I went to Trattoria Dall'Oste in Florence and it was the best steak of my life.
>>22046461It's just meat, the same as you're going to get anywhere else
>>22046461>Is Florentine steak actually good?Yes, it's very good - mainly because the beef is dry-aged properly.
>>22046461STEAK THREADGot some australian wagyu. Local farm imported some cows and kept them purebred. It had a taste kinda' like an applewood smoked bacon I had once.
>>22047699I probably wont have it again, at least the ribeye, because I'm not a huge fan of that taste, but it was very soft after I let it temper, and very tender.
Today i made my self some steak with eggs, potaters, fried onion, bacon, sourkraust n pickles both naturally fermented. What do you think /ck/ did i cook?
>>22041618And yet cheese does NOT belonge on Fish
>>22041546> baked watermelon in haddock curryThat soundes v. yucky
>>22045224Good easy meal, what did you think of the peas with vinegar?
>>22035045Random stuff put on a plate.. how about you make an actual dish, where the ingredients combined have a purpose and a goal?
>>22046610at first I was underwhelmed (nothing special happened, it was just peas plus vinegar which is fine but nothing magical), but then I fortified it with a pinch of salt and boy howdy it was most delicious
Guess what Im baking today
>>22044839Too many freaks on 4chan obsessed with digits
>>22044821What are those images next to the scissors?>>22044831Agreed
>>22044821WoooahI want a scissor holster for my fridge now
>>22044821Yeah I'd fuck up a plate of those OP, nice job.
>>22043051>paperare you retarded?
What went so fucking wrong? They had the name the look, the authentic Italian gimmick. Why didn’t they make it?
>strut into sbarro's with my leather jacket and slicked back hair>oh, i'll have the gabagoo>they tell me they don't have it>oof madone, it's like i'm at cousin's sal's apartment
>>22037503>they weren't very goodThese are the exact words I came to post. I still remember when the first one in my city opened and it was a big deal and I went there and the pizza was lame as fuck compared to the family Greek place by the liquor store.
>>22037762you still got the Reading Terminal Market
>>22037503fbpb /thread
>>22037500holy nostalgiaremember going to the mall with my pals and just hanging out there all day
What is a hidden gem in kitchen cuisines? A god-tier type of food that tourists never get to taste because it's only known to locals.In Turkish cuisine, we have Cig Kofte. It translates to "raw meatballs", but they're usually made with vegan ingredients nowadays.It's a finger food made with bulgur, very finely chopped vegetables, tomato paste, pomegrenate sauce, and tons of spices.A popular way to eat it is to wrap it in Durum.
>>22045344ThisOutlaw all roaches in the kitchen
>>22045344>cig kofte is literally illegal to sell in a restaurant Because erdochimp filled the food safety agency with his relatives, they fucked up (took bribes, never verified places), a lot of people got food poisoning, and he ordered the meat version banned.
>>22045474Kek
>>22045474hehehaha
>>22045407you can make it yourself
