Here is my creation, a cranberry blueberry glazed bread. It looks so good fresh out of the oven. You guys baking on this fine weekend or just getting ready for Fatass Feast Thursday?
>>21736056looks good, could you share your recipe?
>>21736056Did you wring out your cum sock over that?
>>21736712could you not use a tripcode? thanks
>>21736124The cranberries are nice.I didn't realize the dough recipe made enough for two, so now i have one dough in the fridge.Maybe I'll chuck it into the freezer if i don't get to it
>>21736056My thanksgiving baking starts Tuesday, gonna make a ginger cake loaf and some crackers. Then more on Wednesday and Thursday>>21736471>attempting ladyfingers from scratch tomorrowGood luck!>>21738048Omg looks really good, orange icing is awesome
Can I use an electric pressure cooker to do all my cooking that requires a pot?It seems like the most power efficient and fastest way to cook shit.
>>21735293Pretty much if it has a non-pressure mode. I wouldn’t pressure cook oily stuff in mine, and anything (ooo girl you) thick like oatmeal sometimes bubbles some out of the pressure valve before the lid fully pressurizes
>>21735293>most power efficient and fastest way to cook shitThat would be a gas stove, anon.
>>21737004
>>21737015that's the least efficient method, a ton of heat from the burner is wasted to the surrounding air instead of heating up your meala pressure cooker is insulated with an integrated heating element, similar to a kettle so it's extremely efficient
>>21735293I love pressure cookers, but they aren't the magical device of your dreams, gotta be realistic here. You certainly can't keep the heating element on for 100% of the time at max power else it'll overheat, which is why they'll automatically shut off if it gets to that point, and why you get like 30 min-1hour max at high heat, depending on which device you get. This means you can't sear/brown/saute to your hearts content before you make your pot o'stuff. Some models actually have a stove safe inner metal pot, which means you can brown on the stove. Don't know what you can't sear within an hour, but it'll probably have to be in batches since the base isn't as wide as the widest pan. It'd be extra work to clean, but you could also just sear in any pan you already got, and pour the deglazed liquid into the cooker with your browned food. Could also try and buy a separate inner metal pot that is stove safe, again a hassle.The pot isn't small, but it also isn't the largest pot ever, so don't expect to make multiple gallons of soup in it.
What should I toss in with my birds? It's been in a vac bag brine for 3 days, and now I need to toss in veg and a little broth to make a sauce. red potato's maybe.
>>21736894While it helps scissoring isnt as juice as you see on screen, it's mostly oil added for looks when the camera cuts.
>>21736780put em on a wire rack
>>21737845Did the veggie roast and it was fucking amazing.2 hours at 350.
why are whole chickens so expensive near me? they're like the same price as chicken breasts. this normal?
>>21738024I think it’s the same by me, not sure why but I bet they’re adding more water to them too
WE ARE SO BACK BOYSjust in time for thanksgiving
>>21737980so much jealousy in one post.
Ummmm sorry sweetie but Alton is still cancelled
>>21735748>Brining a turkey in Anno Dom 2025Enjoy your salty bird sponge.
>>21735748Jim Gaffigan can cook?
Alton's Pantry Raid episodes are insufferable cringe. Acting like the Coof was the Black Death and filled with his whining while he made popcorn or something.
Also known as European blueberries, tastier and with a better nutritional profile than American blueberries.
>>21737576Me
So v. myrtillus is bilberry? Always thought it was blueberry in english
have you guys heard of the jungle berry? hint of blueberry flavor, really seedy, you squeeze the guts out to eat. it's a S.E.A. fruit. i used to go up to the jungle to eat them
>>21733595Speaking of berries, I dislike store bought blackberries, they're always underripe so they're sour or flavorless. If I'm not picking blackberries myself I don't want them.
>>21739086It's an issue with berries in general. They're delicate and don't have a long shelf life so they're usually picked underripe. Frozen can be better but the texture is mushy if you thaw them.
Popeyes or KFC?
>>21738123popeyes is superior, kfc was better in the 90s and early 2000s but its too inconsistent. every popeyes is decent to great.
>>21738123Church's is best of the 3 bone-in FC chains
>>21738956I live in the home of Church's, and I wouldn't go anywhere near those neighborhoods.
I've only ever had Popeyes once and I swear it must have been laced with crack or something because I was having heart palpitations within minutes of eating that shit.
i wish popeyes had kfc's gravy
at least it's the left one this time
Happens when I man handle my cast iron
Okay
Thats why I wokmaxx with my wood handle.
>soy sauce>oyster sauce>curry paste>fish sauce>bouillon (any kind)>shaoxing Wine is there any other base that I can use to make a stir fry with?
X O source, Expensive though
>>21738759Tamarind PasteRice VinegarPonzu Yuzu Sauce
im going to aldi for the first time in over 10 years, what should i buy for dinner and maybe a lil dessert
>>21737846I make around the same and most of my groceries come from Sam's club.
>>21737946the nearest Sam's club to me is over an hour away
>>21737816No, Aldi's actually sells a little wrapped bag of fresh pizza dough. Or at least mine does.
>>21737578Get the Belgian Butter Crisps and a container of the salted caramel cannoli dip.
>>21737816Cool, but nobody said anything about them selling 00 flour or not, you illiterate retard.
Finally got a vitamix. Give me some good smoothie recipes.
>he paid a premium for a plastic jugLearn the difference between paying for quality and paying for hype. Fuck.
>>21736801put it in your ashhole
Use cream or sherbert or cool whip. Just spent two hours changing the stupid blade assembly on a way old as heck wolfgang puck commercial vitamix knock off because I dishwashed it and seized the bearings. 12 bucks to swap the top seal and bearings> Feels goodl
>>21736801cram it
>>21736801piss and shit
Because of work-life circumstances I find myself frequently making instant ramen for dinner. Some of the ramen say instead of just putting them in a bowl with hot water for 3 minutes, to boil the noodles in water and thicken the sauce by letting it reduce down, then add vegetables and meat to taste.I chuckle at first but then I thought: what vegetables and meat could I add to a pan that was either quickly done or fine to eat as it without increasing cooking times too much (let's say 10 minutes overall)I thought spring onions, since theyre quickly done and are available in small portions at the supermarket. I also thought about those ham or speck cubes that come prechopped in packages, or maybe slicing strips of bacon small.Any other recommendations? Is there something dried that isn't full of preservatives and shit that I can add?
>>21735483most frozen veg are already cooked
>>21735932>most frozen veg are already cookedand you're just warming it up
>>21735483I’m not sure if it’d hydrate fast enough but you can buy bags of dehydrated vegetables online like they have in cup o noodles. Also dried seaweed / laver.
i mix in a good tablespoon of chili mayo in the broth
All you need is spam
What are some good foods I can pre-cook halfway and let it cook the rest of the way in an insulated thermos 47oz food jar by the time it's lunch time? Other than rice. What foods do you put in your food jars?
>>21736614no
>>21736614Thermos bro rulz kek
>>21735257>I can pre-cook halfway and let it cook the rest of the way in an insulated thermosSo, a thermos is not a cooking vessel though? Who told you it would continue cooking. It's going to approach room temp over time. Vacuum insulated extends the time, of that, but they're better at holding cold vs hot. They are slightly better at holding ice than staying warm over time, so you'll have to start with screaming hot soup/rice/pasta creations or hot coffee or tea, and you'll even want to prewarm the carafe with hot water before you transfer your meal.
>>21735257You shouldn't use that for cooking. At best, you can "cook" various grains and eggs. You can use the thermos for food you boil i.e hot dogs and mac and cheese. I have one of these and its a must have for those who work outdoors in northern climates. I'll give you a tip: ditch those two shitty plastic containers and get yourself two 'Le Parfait 350 mL Wide Mouth Familia Wiss' jars. They will fit perfectly. I got mine at whole foods but yrmv. With those jars you can add boiling water to the thermos to keep food hot. That way you can rotate multiple pairs of jars, 2 for breakfast 2 for lunch. You are on /ck/ so I assume you know how to cook with glass. With this method you can cook (heat up) those canned soups and stews quite nicely. >>21737460This guy is right though. It's not meant for cooking, but you can make it work if you really wanted to. Imo its better to get a crockpot/rice cooker if you want to cut corners.
Any noodle packet by knorr. I pour boiling water in the morning and eat overcooked noodles for lunch
So riddle me this eggucks. I hard boiled a dozen last night for about 9 minutes. Then ran ROOM TEMP WATER into the boiling water as I dumped it because I give a shit about my plumbing. Did this for about 30 seconds until pan and egg water was at ROOM TEMP. I then proceeded to crack the easiest fucking egg shells in my entire life. I mean they broke like nothing and the inside was slimy with water. I ran my thumb around each shell in less then 3 seconds. I want an explanation why this was better then any cold shock or treat I've been led into. These eggs were jumping out of their shells which I took off in a single piece.
>>21737127>read one line in, then inability to comprehend took over.Read the whole thing, nigger. If you have problems comprehending something like this, you stand no chance in the real world.
>>21737869Simmer down dickflap you are getting pretty serious about this cooking eggs shit. Your autism is in full swing
>>21732854Lab grown eggs from ukraine?
>>21737986You're an idiot.
>>21737339dunno prob bc its cheap
Pretentious oregano.
>>21738649If majoram is pretentious to you then you're just outing yourself as a spicelet and/or a poor. Go and eat your syrup sandwiches.
