I miss the food at my old job.
>>20414938Best work food I ever had was at an Israeli place in SF. They had fresh baked pita, chicken shawarma, beef kofta, hummus, all the usual amazingly delicious Levantine stuff but also a roasted cauliflower salad which was by far the best vegetable dish I've ever eaten. Sadly they got rekt by the coof because they were mostly a lunch place for nearby offices, the original place I think is still open but the other shops in the chain (including the one I worked at) closed.
>>20414978Yeh standard 9-5 now. Probably a good thing. I picked up a lot of bad vices from that job. Getting paid bank to go do a job out in the desert for a month, then coming back and having a few weeks off with retainer pay.. I was travelling so much I put all my shit in storage and just stayed at friends or hotels/backpackers when I was back home. 3 years of HARD partying.
OP here. I didn't know this thread was posted. Though I failed the captcha. It was a diner. The food there was excellent. This was the st Patrick's day plate.
>>20414938I'm sure they don't miss your lazy ass.
>>20415140is says 2018 on the picture you stupid fuck
Jam from FranceCheese from England Fresh bacon from the local butcherBread baked by melife's good lads
>>20415303oh and that's blueberry jam believe it or not
>>20415305well report in for the next 8 hours I want to make sure your vitals don't go haywire
>>20415311like a sugar overdose? the juice has no sugar added
>>20415307if I had clicked on the thumßnail and looked properly it does actually look like bloob'ree jam †bh
>>20415312a tart and fruit overdose. it's too much!
*elevates your tastebuds*
What is that, vodka?Oh, it's overpriced carbonated tap water in a $12 glass bottle for no reason? I'll pass.
>>20414610Lol I am from that town. They have horse statues everywhere and one of them is painted with a cow pattern.
>Oh, it's overpriced carbonated tap water in a $12 glass bottle for no reason? I'll pass.They literally just had a sale on them at Safeway last month, a pack of four for $5.Also at Safeway, over been getting cases of Waterloo brand soda water for 37¢ per. I've been trying various flavours. They all blow except watermelon
>>20414610*takes a hard right*
For those of you that make a lot of homemade stocks, soups, etc. do you use plain tap water or use filtered/distilled water as a base? Does it make a difference?
Tap water only because the city I live in has some of the highest quality and safest tap water in the world. Sometimes i'll add a litre of store bought stock to give it extra flavour, and give me more stock.
>>20412738i don't have a tap
>>20412738Tap water makes you gay.I use filtered.
>>20412738>use filtered/distilled water as a base? Does it make a difference?no
>>20412738>For those of you that make a lot of homemade stocks, soups, etc. do you use plain tap water or use filtered/distilled water as a base?Tap water>Does it make a difference?NoEveryone saying otherwise is either a schizo or lives in that part of Michigan where they still have lead pipes
I like corn nuts (toasted corn kernels)
>>20412287can't eat them anymore don't want broken teeth.also I hate when other people eat them. smells like ass.
>>20412287I miss the ranch ones
>>20412957Add to whatever you want. Stews, chili, succatash. Drain it and dry as best you can then saute it, make elote
I like the South American kind, we called them tostados growing up but I don't know if that's the proper name. I never see them anymore
>>20414872>succatashSuccotash I make with frozen kernels. Is that wrong? I'm not American. I just heard about the dish and made up how to put the ingredients together myself. But yeah, chili would probably me nice with hominy, thanks
going here tomorrow. what do I order?
>>20414828but what did you get?
I got a gift card otherwise I wouldn't have gone there but Meatball Sub or New York Steamer are both great.
>>20411157Came here to say this.
>>20411116Smokehouse Beef & Cheddar Brisketeasily their best thing
>>20414828$20 for a sandwich, fucking crazy shit.
Could I survive and be healthy if I only ate sandwiches both for lunch and dinner?I want to spend as little time as possible preparing, eating and cleaning my meals. I want to eat about 2.500 calories a day and have a balanced nutrition.
>>20415153whasting food in this economy anon is an act of the haram
>>20415210someone gave me a whole side of pork and I threw it out for that very reason
>>20415214but which side
>>20415217sinister
>>20415219good
Post things that are better than the name brand version.Took these from my nut allergic brother.WTF why do the nutless have better m&m's then the nutful?
>>20413505How about I buttfuck you till you bleed
>>20413505good idea, thanks anon. He'll thank me for it one day.
>>20413568status report, did he die?
>>20413397budget stores like Aldi usually have some tasty versions of brand foods
Stop reading my thoughts! I was going to post the same thread. Safeway frozen pizza is way better than it has any right to be. How in the shit is a $3 frozen pizza better than Newman's Own? Newman's Own is poopshits and I hate it but I fucks with Safeway supreme pizza.
What does Japanese curry taste like? I’ve heard it’s kinda sweet/savory
the generic brown curry they have is awful and very bland tasting but I would go to soup stock tokyo and it was god tier curry and definitely full of flavor and good spices also a lot of good variety of curries loved that place
it tastes just like Dinty Moore® Beef Stew with a little curry powder in it
>>20411526Imagine a beef stew but without any tomato flavor. It's got a creamy, smokey, salty, bitter gingersnap kind of flavor. There are so many spices mixed together that it doesn't have a single dominant flavor. It tasted a little strange the first time I tried it. I like the spicy variants. Japanese people tell me a secret ingredient to add is a little bit of chocolate. It sounds weird, but the curry masks the taste of the chocolate.
>>20415162>Japanese people tell me a secret ingredient to add is a little bit of chocolate.They are idiots, water is wet.
>>20411526It taste like british curry was too spicy for japanese pipo
I went to the Vietnamese market and saw this. What do you think I'm in for?
>>20414109You're supposed to eat in in rice porridge or rice at the very least
>>20414534Not him. Yes, it's drier and chewier than deenz. It's also quite oily and VERY salty.
>>20414041Your kino zoomlenial/chinkoid food warranted its own thread. Keep the dream alive.>>20414529>Assmad over food thread.When will they learn?
>>20414109It's looks good.
>>20414109The fermented beans are the best part though, Gweilo
I have an idea but I can't be fucked to do it because a) it probably breaks some health/safety regulation and b) it will be obsolete in ten years when the government bans gas-powered vehicles anyway. So maybe one of you fat fu/ck/s can run with it.Let's say you are heading out in the morning, stop to get gas and you forgot breakfast. Or you're on the run and need to fill up but don't have time for lunch. You could go in the C-store but you shouldn't leave your car with the gas pump running. You could wait until after but there's a line and by the time you move your car 20 feet and park you may as well go to the drive-thru.Here's a better idea. Let's say there is a screen on the pump with a menu. Maybe you want a hot dog with mustard, you punch it in and it adds the cost to your gas since you already ran your card. The lady inside grabs a hot dog off the roller grill, adds mustard, wraps it up and sends it to you via one of those bank teller chute things. The pump stops, you grab your hot dog, and go, didn't take any longer than it took to pump the gas.The beauty of this is that a lot of C-store foods are shaped to fit in the chute things. Pretty much anything off the roller grill works (the roller grill gets a bad rap because it is associated with C-stores, it's the greatest fast food innovation in history). A drink in a bottle fits. You could make smaller sub sandwiches, think McRib size or a little bigger. Breakfast? How about two biscuits side-by-side. Or you could make special packaging that holds combo foods. Anything that fits in a cupholder works which is doubly convenient.Or, maybe you have a big order, then they could just bring it out to you like a carhop.This turns the industry on its head. Gas as a loss leader works 100% better now. You can up-market your prepared food, no more mashed potatoes out of a machine. Plus it's scamdemic-proof.Best part? You know how we have Sheetz? Well we can just call this Shootz. Thanks for coming to my TED talk
>>20414506tl;dr version?
>>20415101he wants to sell cars loaded up with fish curry and tobacco for today's modern on-the-go consumer
>>20415093Did you know most of us can live off grass and animals that already live outside, possibly for an indeterminate amount of time? finding sticks and the ability to stay immobile covered in mud is only a matter of how duly motivated an individual is. While diesel fuel is invaluable for starting fires, copper wire can be used to tap into the electrical grid. Nothing is irrelevant, we all live in one big room, are you too close to me or am I too close to you? Why should I use protection in anything I do? fish swim and procreate and surely I have more agency than them. yes dammit I know this is a wendys
>>20415091>QT delivered by a QTAy, mi corazon...
>>20415121Absolutely disgusting
So, how do you actually make this less slimy? I feel like I'm in a JAV when I eat this.
>>20412951Jewish American Vagina-lover
>>20410702I can deal with the slime, but how do I make it not taste like polystyrene?
>>20410702
I'm here at Bunsiknara Plus, it's my first time trying Korean food
>>20414723Still, pat on the back for going OG on their menuCheck out MaangchiPeople say Koreans eat like shit but she's, like, 70, so I don't know what they're smoking
>>20414732This bitch is 67? Damn good genetics
>>20414745IKR?
>>20414745Yeah she’s hot. Asian dont craisin
>>20414531tteokbokki was a great choice, whenever I had it growing up it was with beef and the sauce had a nice spicy beef flavor.Personally I like the thin oval rice cakes for it as they tend to stay nice and soft but chewy, whereas the log type gets tougher faster.Also the right thing in your first pic might be a pickled pink type of radish.
Eating a whole Lamb Leg alone, without sharing it with anyone. Always wanted to eat something big. It weighed around 6.5lbs
>>20411966what a coincidence, mines defrosting atm. planning to cook it on the weekend. thinking of slow roasting under foil for a while then finishing on a grill to get it crisphow'd you do it, anon
>>20411966If you didn't turn all of the drippings into gravy and eat that as well then you didn't eat the whole leg.
>>20412011go back to your general ai slop fag
how much did it cost?
>>20411966Aww yeah! In recognition of your accomplishment I dub thee “LL Cool A” (Lamb Leg Cool Anon)
Which side do you choose with your pizza or pasta?
>>20413023you never choose salad.ever.there is no reason for you to be eating what actual food eats.
Both. Slap the salad and some of whatever meat came with your pasta/pizza and you have a nice little side hoagie to complement your meal.
>>20413023Right bc pizza/pasta already too many carbs and we aren't FAT
Pizza doesn't need a side.Pasta gets salad, but I like to eat it after the spaghetti, so I can toss it in the bowl to get some of the remaining sauce on it. Then a full wipe of the bowl with the bread so you get all the sauce. This is how you make an Italian grandma happy.The whole bread -> salad -> pasta order at "Italian" restaurants is entirely backwards. Easy giveaway that you're eating OliveGarden-tier slop.
>>20413034that's the price you pay for being GAY
