[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking

Name
Options
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.

08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
[Hide] [Show All]


Starting February 1st, 4chan Passes are increasing in price.

One year: $30, Three years: $60


[Advertise on 4chan]


File: natto.jpg (79 KB, 1280x851)
79 KB
79 KB JPG
I'm addicted to this.
>>
>>21101539
it looks like my fæces after my gut biome has been sterilized by several days of bourbon
>>
>>21101539
OP here sorry wrong pic i was meant to post my hrt medicine. I do enjoy soybeans quite a bit though.
>>
>>21101550
this story checks out. if your poop has white shit on the outside of it like this, that means your liver and pancreas are dying.
>>
I make my own natto. You might have seen my YouTube video on it. It's excellent.
>>
File: 1488284062198.jpg (69 KB, 589x589)
69 KB
69 KB JPG
>>21101558
One time I saw some white color on my shit over a year ago, and then never again. Am I going to die.
>>
>>21101952
he means fatty shit more specifically. If you ate something white like corn kernels it could be that. If your shits are fatty or oily... seek medical attention.
>>
>>21101557
omg what hrt do you take?!
>>
>>21101958
I've never seen oily shit before. Just had a tinge of white on it randomly, then gone.
>>
honest question, what does natto taste like? i don't find myself being a picky eater but i feel like it would be terrible and i wouldn't be able to stomach it
>>
>>21101974
probably nothing to worry about, I ate an entire jar of pickled beets once and forgot about it... quite the panic when I got up from the loo to flush the next day.
>>
>>21101981
soy-ish, with a savory undertone that reminds of cheese or yogurt
>>
File: 1569333323913.jpg (56 KB, 750x750)
56 KB
56 KB JPG
>>21101984
One time I drank half a jug of expired fruit juice I didn't know was that old, and I crapped some kind of semi-solid gel substance that gave me indigestion as bad as chugging milk as my only sustenance.
>>
File: natto02468.jpg (541 KB, 2048x1536)
541 KB
541 KB JPG
>>21101539
Natto is delicious when eaten with rice.
>>
I've tried it many times and every time I'm convinced that natto is an elaborate centuries-old physical shitpost to keep gaijin out of Japan.
>>
>>21101974
>Just had a tinge of white on it randomly, then gone.
Could be cum or intestinal mucosa, probably not a huge deal if you don't see it often
t. ulcerative colitis sufferer
>>
>>21101539
So how does natto actually taste? It looks vile at times.
>>
>>21101557
another fellow zoomer in this post!!
>>
>>21101896
Post it?
>>
>>21103952
Like bland baked beans actually.
I don't see how someone could be addicted to that unless he has some weird fixation about eating slimy things
>>
I'm also wondering how it tastes. I love tofu and beans and other soy products btw.
>>
>>21101539
THESE BEANS HAVE SPIDER WEBS IN 'EM
>>
>>21102624
Are the tarantula legs extra money?
>>
Guys I'm eating lunch here
>>
File: TasAAPfs4.jpg (545 KB, 2016x1512)
545 KB
545 KB JPG
Natto with rice is delicious.
>>
File: aYAAWAVR.jpg (426 KB, 2048x1536)
426 KB
426 KB JPG
>>
>>21101981
earwax
>>
>>21104064
Natto is like marmite or vegemite to the Japanese.
Japanese love it as a food like sauce on rice.
The umami component in natto is glutamic acid, the same as in soy sauce
Glutamic acid by itself is tasteless, but when combined with salt, etc., it has a stronger taste.
>>
>>21104026
>>21101557
Trannies are most common among millennials not zoomers.
>>
>literal shit
:l
>literal shit.... but Japan!
:O
>>
>>21102624
That rice doesn't look fried.
>>
>>21104933
>>21104934
I like Japanese food, but damn if that doesn't look like a bowl of vomit (dog) next to another bowl of vomit (human).
>>
>>21105205
That's true. We're all wholesome and valid tranny millenials in this thread and it feels so good
>>
File: JakAAb_ZJ.jpg (2 MB, 4032x2268)
2 MB
2 MB JPG
>>
>>21101981
Reminded me of coffee somewhat. Not bad but my tastebuds rejected any attempt after the 2nd bite.
>>
>>21105586
Most rice varieties grown in Japan today are not suitable for frying cooking.
So you have to cook it with less water than usual or get an older variety of rice.
>>
>>21101539
AYO DIS NIGGA EATIN BEANZ
>>
>>21101539
used to hate it so much, then alcoholism took over my life and i had to make some changes
>>
>>21101539
it's the high level of k2
I make it a kilo at a time in my instant pot
shit is delicious when drenched in eggnog
>>
i hear it's good for your heart (as is just taking nattokinase instead...). I've been meaning to buy some but fuck it's so expensive for what it is...fermented beans...
Had some in japan, it was good.
>>
>>21103938
speaking of poo:
the weirdest thing I ever saw in there was a tiny little witch's broom, like a toy broom for a doll or something.
i definitely didn't eat that or recognize it from anywhere so it was just weird
>>
>>21101539
I love this rancid shit like you wouldn't believe. You should try making your own.
>>21101550
Ironically enough, if this is true, you need to be eating natto asap because it will restore your gut biome health with extreme speed and force
>>
>>21106615
do you make it with the tiny soybeans like the commercial stuff? I actually ordered the spore powder and tried with regular soybeans, but it wasn't the same.
>>
File: 1736923445738.jpg (754 KB, 937x1250)
754 KB
754 KB JPG
>>21101539
I like it too, but I always scream when I gouge the styrofoam packaging with my spoon

I don't know how to find solace in giving myself cancer from the plastic
>>
File: 1715321394038076.png (778 KB, 609x812)
778 KB
778 KB PNG
>>21106895
You can get commercial stuff made with bigger beans, there's some inscrutable jap names for all the different types. I made it with big beans though and it took a few tries but I got it to a high slime level eventually, pic related.
>niowanatto
"low odor", allegedly less rancid and more noob friendly
>yukihomare
big beans type
>hikiwari
beans smashed and skin removed before fermentation, this sucks for eating straight but is good for mixing into stuff
>>
File: aMAA39Z1.jpg (409 KB, 1536x2048)
409 KB
409 KB JPG
>>
>>21106920
which restaurant are you at? I want to murder y- I mean I want to eat that yummy natto
>>
>>21101539
literally tastes like nothing without the additives. texture isn’t even bad. it’s a meme for sure; was super disappointed when I tried this
>>
>>21107356
That's how Umami works.
By combining seasonings and umami, a synergistic effect occurs.
>>
>>21107401
fair enough. I was just hoping for something more than some fish sauce
>>
>>21107401
Is this how nips and weebos cope for shitty japanese food
>>
File: aoAAr9qw.jpg (206 KB, 768x1024)
206 KB
206 KB JPG
Please come to Japan and eat delicious natto instead of being stingy with natto in a thread like this.
There is a delicious way to eat natto.
>>
>>21107555
More like being stinky with natto because it is beans and it is stinky! kek
>>
>>21107481
Different people have different tastes.
In your case, just add fish sauce.
>>
>>21101539
Post bitchtits, soy boy.
>>
File: tomato.jpg (96 KB, 800x1125)
96 KB
96 KB JPG
>>21107516
For example, the umami extracted from strained tomatoes is very tasteless.
But if you add salt and herbs to it, it becomes a very good taste.
This is umami.
>>
>>21101539
I also love to eat spider eggs with spiderwebs on it.
>>
Am I the only one who much prefers natto in a Western context? The traditional rice-and-mustard approach leaves me cold, but with strong Mediterranean flavors like rosemary or balsamic vinegar it's really nice.
Soy or not it's got a ridiculous concentration of good stuff (nattokinase, K2, PQQ, trace minerals, etc.) and is a practical addition to most any diet.
>>
File: wtf6.gif (1.5 MB, 320x240)
1.5 MB
1.5 MB GIF
>>21101952
>Am I going to die.
Well.. yes.
>>
>>21101539
Freak
>>
>>21101952
Probably cum
>>
>>21101984
I remember once finishing the rest of some borscht from the pot and the next day I was shitting soft serve red velvet all over the toilet bowl for a few minutes. I couldn’t stop laughing after I glanced down, and I kept laughing about it a few days after. I couldn’t believe I could shit so much
>>
>>21101952
Your uncle's cum, did you forget?
>>
File: natto bean size.jpg (74 KB, 1200x800)
74 KB
74 KB JPG
>>21101539
what's your favorite bean size?
>>
File: wAAcwMl.jpg (1.98 MB, 4032x2268)
1.98 MB
1.98 MB JPG
Natto is delicious.
>>
File: 1721073639657829.png (1.28 MB, 1518x476)
1.28 MB
1.28 MB PNG
>>21101974
>I've never seen oily shit before.
Eat more escolar.
>>
>>21101539
what's it like? is it really that slimy?
>>
>>21107664
By that logic everything contains umami.
>>
>>21111546
Smells and slightly tastes like gasoline with the texture of phlegm. It is as appetizing as it sounds
>>
>>21107566
you know too much (how to have a good time)
>>
>>21111605
That's right.
However, the form and concentration of umami varies depending on the ingredients
>>
>>21101539
You like it because it tastes like bukkake beans.
>>
I don't hate it, I don't like it. The strings make it a pain in the ass to eat.
>>
>>21112202
skill issue



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.