| 22009342 | >McDonald's is offering a $2.50 McDouble for a limited time on its McValue menu — but some c… | [View] |
| 22012391 | was it really the same as the .25 pounder? | [View] |
| 22014028 | Making oatmeal is horrifying | [View] |
| 22013888 | It unironically sucks not knowing how to cook: Right now I always give myself a made up excuse to ju… | [View] |
| 22014399 | Hazelnuts are the superior nuts. | [View] |
| 22014198 | is there anything more beautiful than a meaty chunk of cow? | [View] |
| 22011238 | Yeast vs Sourdough Starter - What's The Difference? | [View] |
| 22011711 | Behold: The humble Walking Tamale | [View] |
| 22011341 | Is there anything that beats a succulent Pork Shoulder? | [View] |
| 22015181 | Lasagna: this is the worst Lasagna i've ever had in my life. makes Stouffer's look beautif… | [View] |
| 22015128 | sometimes when i mix my milk ill use a gamersupps cup to mix just like a serving or two at a time an… | [View] |
| 22011259 | tasty and delicious | [View] |
| 22009971 | strawberry, vanilla, chocolate simple as | [View] |
| 22014548 | Curry tonite: Why aren't you eating loosely inspired Japanese style curry tonight /ck/? | [View] |
| 22010200 | Does nothing in your path. No but seriously, what do bay leaves even do? | [View] |
| 22014290 | Me Din Dins Went to the Carvery. Gammon and Beef Silverside with Horseradish sauce. Yorkshire puddin… | [View] |
| 22009449 | Cookin up some Toyota rice garlic pancakes with Thai red curry topping, burger slaw, handmade tzatzi… | [View] |
| 22012558 | wtf is the deal with these anyway? aren't all chips 'vege' chips? | [View] |
| 22014135 | Just had a few of these fuckers to cure my hangover, and a glass of milk or two. What’s your hangove… | [View] |
| 22015025 | >replaces 50% of your wheat in your dough in your path >makes ur bred taste better while feeli… | [View] |
| 22013659 | Mother’s Day dining: Today is the pinnacle of eating out. Where will you be going? What will you be … | [View] |
| 22014631 | Red slop: Red slop | [View] |
| 22014648 | Are you pro-pulp or anti-pulp? | [View] |
| 22010179 | When's the last time you had a stuffed pizza slice? Like they had at Sbarro? | [View] |
| 22002054 | Having a personal cart for shopping seems pretty comfy. >bigger than a basket and you don't … | [View] |
| 22012216 | tried orange dream and sprite berry they both taste the same to me | [View] |
| 22014847 | Fondue: What's the last time you had fondue? I found an old set my mom has and the siren's… | [View] |
| 22013207 | >AL DENTE Discuss. Does it really make a difference? | [View] |
| 22012334 | Meal thread: Post what you're cooking | [View] |
| 22014441 | It's another Sunday pizza for Pizza Sunday | [View] |
| 22013417 | Jamaican Jerk Chicken: Marinade first. | [View] |
| 22012918 | I miss it so much BK bros | [View] |
| 22014440 | Chef Boyardee: How does he keep innovating? How does he have such longevity? | [View] |
| 22014411 | Do you go for the Iowa pizza or the Connecticut pizza? | [View] |
| 22013442 | Barley? Barely.: I'm a dumb fuck who can't cook and I'm trying to make new shit so I … | [View] |
| 21986867 | How did your last company potluck go? What did you bring? | [View] |
| 22008257 | BURGEH: BURGEH | [View] |
| 22008905 | Buzzed is optimal. A pint of IPA or a pint and then some of lager. Or a glass or bourdeaux or two sh… | [View] |
| 22006629 | THE BK STAR WARS BURGER: Just dropped and it was good AF desu. How did BK step it up so much? | [View] |
| 22013284 | Do you drink like this or do you touch the nozzle with your lips? | [View] |
| 22012635 | when was the last time you got to do this? | [View] |
| 22011517 | why are these so phuqin good lol and also what's the best bread other than simple white | [View] |
| 22007427 | Do you make cute-looking food? | [View] |
| 22014012 | Dirty hard drinks?: Seeing the dirty soda explosion, why don't we have dirty bars? You get quar… | [View] |
| 22012727 | Blue cheese on top of ground meat slabs. Best thing I’ve eaten. | [View] |
| 22011321 | Is this ok to eat? I was lazy and didn't vacuum seal it. | [View] |
| 21995324 | /ctg/ Coffee Time General: Optimized Americano Edition Thread for discussing coffee and coffee relat… | [View] |
| 22012180 | How the fuck do I clean this: Waffle maker, waffle remnants. I fucked up and I want this clean. Butt… | [View] |
| 22005666 | SOVL vs soulless: Why do modern kitchens lack the sovl of old kitchens? (This is the same kitchen be… | [View] |
| 22004697 | /ck/ doesn't have knife threads anymore Were nice kitchen knives just a fad? What replaced them… | [View] |
| 22011911 | Is the 'net carbs' thing real or it doesn't make shit difference? | [View] |
| 22004928 | How much of a cringe lord would it make me if I, a filthy casual, would buy myself a jacket to safe … | [View] |
| 22012759 | how do i cook this? i made some for the first time in my life and it was tasteless, dry, and tough. … | [View] |
| 21997009 | It's simply too spicy. | [View] |
| 22012865 | this is remoulliage beef stock i made last week look how much jelly is still in it! | [View] |
| 22011605 | D I L L: I fucking love dill so much. It’s the most versatile herb in the world, with a flavor bette… | [View] |
| 22010833 | I really don't know why I was expecting soft cookies with this snickerdoodle cereal. And I real… | [View] |
| 22012238 | BLT + (?): Subject: I have stumbled into enough precooked bacon to want any and all BLT variations y… | [View] |
| 22006074 | What am I in for? | [View] |
| 22012665 | best olive oils: i'm trying to find a good olive oil to use, what is your favorite? what do you… | [View] |
| 22009085 | >buy pork loin on sale for $1.49 lbs >cut into pork chops and freeze it or cut into thin slice… | [View] |
| 22012937 | Hand-breaded golden poultry medallions with a velvety cavatappi macaroni dressed in a restrained cre… | [View] |
| 22009634 | How do you keep ground beef juicy and not dry? | [View] |
| 22011941 | Being a chef is not difficult: Only thing I watch are cooking shows and I get mad watching them caus… | [View] |
| 22012390 | WHERE ARE THEY?!?! | [View] |
| 22010219 | Trying dahl: I'm feeling adventurous, so I'm planning to make dahl and I to know with what… | [View] |
| 22005895 | Vietnam/Thailand Trip: Here's the food I ate First is pho in Hanoi, which was legitimately much… | [View] |
| 22010126 | Had to get the ole commissary deli sandwich at my local military installation commissary for lunch t… | [View] |
| 22010124 | today at the hot bar we got chicken cordon bleu. seems popular! | [View] |
| 22007605 | >go to reach for sóy sauce for some tuna and rice >not paying attention >accidentally grab … | [View] |
| 22010630 | Picnic Ideas: We're visiting some bird sanctuary with my mom and my GF and my GF's little … | [View] |
| 22011828 | This sauce actually kicks ass though | [View] |
| 22008587 | What are your feelings on fried mushrooms? | [View] |
| 22010238 | Do you buy your sheep's heads fresh or prebaked? | [View] |
| 22010895 | these and a cold glass of milk. all you need for a snack | [View] |
| 22010798 | GARLIC BREAD: And CHICKEN Time to make NOODLES | [View] |
| 22005057 | Rate my lunch | [View] |
| 21994298 | Why do non Brits make fun of beans on toast?: Beans on toast is delicious. Also this is the beans on… | [View] |
| 21973436 | /vin/ ~ comparative tasting edition: Whatcha spitting? Whatcha swallowing? Recommend Mother’s Day wi… | [View] |
| 22012020 | Steamed clams in brown butter. Ordered a dozen but they gave me 14... if that ain't good servic… | [View] |
| 22010474 | How do you save uncooked baguette dough? I heard you are supposed to cook them a bit and freeze them… | [View] |
| 22011875 | I didn't know milk soda could be that tasty | [View] |
| 22011918 | I can't believe I've never tasted this before. I've had plenty of opportunities to do… | [View] |
| 22009207 | I made tortilla soup (with chicken) | [View] |
| 22009906 | I now see the hype behind tiramisu. It was so fucking good. | [View] |
| 22007923 | Be honest now, /ck/, do you need to start drinking mushroom coffee? | [View] |
| 22007484 | Today’s lunch is a delicious wrap from Trader Joe’s. $5.49 and no I’ll never make this myself. | [View] |
| 22011484 | China Cap: What do the Chinese call it | [View] |
| 22009369 | yoooo how do you guys eat your HDs? i like em with just plain catsup only. i call em backyard HDs be… | [View] |
| 22010470 | Post favorite copy cat recipes: Rain Cane's Dipping Sauce 1/2 cup mayonnaise 1/4 cup ketchup 2 … | [View] |
| 22007275 | how do you learn to cook? im a complete retard that can be trusted to cook an egg properly but i fin… | [View] |
| 22009148 | Favorite Ingredient: Be honest and why /ck/ | [View] |
| 22008977 | Is this a good hack? | [View] |
| 22011279 | >buy pic rel (shoarma/gyros) kind of thing from local butcher shop >Try to fry in skillet … | [View] |
| 22007895 | Frozen chimichangas sat out for 2.5 hours: They still feel mostly frozen but soft on the edges. Stil… | [View] |
| 22008478 | >*burns instead of caramelizing* >3 hours wasted wtf is her problem?… | [View] |
| 22011685 | for me it's a toast sandwich | [View] |
| 21998031 | post burgerpunk cuisine | [View] |
| 22005878 | Naval related food: Hey hey it's the Naval related and themed food guy! I open a thread in your… | [View] |
| 22010872 | My non-stick pan is not non-stick anymore | [View] |
| 22009775 | McDonalds is ending self-serving soda fountains: https://ghostarchive.org/archive/YWZ7e >McDonald… | [View] |
| 22001635 | Steak: What is the last steak you cooked? >pic related Meat market had Wagyu ribeye for almost $4… | [View] |
| 22011184 | Why do these taste terrible by themselves? | [View] |
| 22010781 | Yeah, that's right. Go toast some pine nuts, you pretentious little shit. | [View] |
| 22009321 | Quiznos: What the fuck happened? They had a superior product to Subway, and are even better than pop… | [View] |
| 22009295 | Did you used to supersize or Dinosize? This was before Mcdoanlds took true value away. | [View] |
| 22009823 | FUCK: I think my oatmeal is burnt | [View] |
| 22010182 | Should restaurants be allowed to end promised promotions if it's costing them too much money?: … | [View] |
| 22008935 | What's the verdict?: Overrated, conspicuous consumption, or yummy? | [View] |
| 22011051 | Is it possible to make actual Coca-Cola bottle with 100% real cocaine? | [View] |
| 22010959 | I made some brown milk by cooking it in a water bath at 95C for 24hrs. Then I fell asleep and forgo… | [View] |
| 22007583 | Give me your best ravioli fillings | [View] |
| 22006627 | Trying to knock up my wife what should I feed her? | [View] |
| 22010481 | Potato and Broccoli: I want to combine all of these and bake it in the oven. I feel like onion and g… | [View] |