Quick, without googling it, or using any other search engine, using your own brain power, what are the five mother sauces?If you don't know this answer, you will be banned from /ck/
ketchup, bbq, sweet sour, mustard, and mayoeasy
Clock's ticking, anons, this is a simple question you should all know.
>>21108295Wrong. Banned.
>>21108293Veloute, bechamel, espagnol, red sauce (marinara?), and uhh yhh hollandaisr?
>>21108298how is that wrong?that's all the five sauces my mother used
Some Frenchmans old reeking piss they put on frogs legs to disguise the fact they're eating bits of fucking AMPHIBIAN like savages.
>>21108300Very close, unfortunately marinara is incorrect, it is a daughter sauce of a related mother sauce. Banned.
>>21108293Demi glace and velouté make up 90 % of all his recipes anyways.
>>21108301That's pretty funny but you're still banned.>>21108302Wrong and double banned for not liking frog legs. You don't know the joys of frog gigging innaswamp, in the dark, with your boys and frying up some frog legs afterwards. Bet you ain't never hunt no gator, neither, city slicker snow bird.
>>21108303Who the fuck gives a flying cunt about what some dead French cunt put on his ouiouihonhonhonhon pig swill slop?
>>21108304Demi glace isn't a mother sauce, and it's not even related to veloute. Banned.
>>21108310>Demi glace isn't a mother sauceDoesn't matter as he always never uses espagnole.
>>21108309Pretty much all of western cuisine and also a lot of Asians incorporated a lot of his ideas and techniques into their own cooking. I guess you can keep eating boiled horse head and warm onions with sour cream in whatever slav shit hole you live in that hasn't been influenced by Escoffier, but most of us around the world like food that tastes good.
>>21108293the ones with flour and the ones without
>>21108314>Frog cunt>Claiming other people eat horsesNon non non non. Oh non non non.
>>21108320Not even one percent French. I just know how to cook.Go back to your McDonald's thread.
What went wrong here that all those strange sauces are listed as base sauces?
>>21108324Protip frog cunt, AUGOOOOST OUI OUI OUI has a recipe for horse meat. Shove that up your stinking pipe and smoke it.
>>21108326The useless frog fucker was too busy going "Hon hon hon hon" and carrying out massive fraud against his employer to pay attention.
>>21108329And it's better than your slavshit boiled horse head. He even beat you at your own game.
Up, Down, Strange, Top, Bottom
>>21108330Ad hominem, the man's personal life and failings have nothing to do with his influence. I'm sure your village witch who boils horse heads all day also has questionable morals, but somebody has to feed you simpleton peasants right?
>>21108335>OH OUI OUI Zeee horse meeet ees better bettar because eet eees FRENCHNon.
>>21108337Those are quarks, silly billy
>>21108343Hmm, let's see, sauteed horses heart with a rich sauce of wine and butterOr boiled horse head, no seasoning, no flavor, with a side of pickled beets and sour cream. I know which one I'd be more likely to try.
>>21108346Oh. That must be why my Eggs Benedict always comes out so weird.
>>21108347>Frogs openly admitting to eating horse meat, but also horse offal AND describing it as some great delicacyAbsolute fucking savages.
>>21108354The only savages are Anglos who don't eat horse like cultivated Euros.
>>21108354Still not a frog, I've never eaten horse meat but I recognize that it's an old recipe that isn't used in any modern context, while you people are still, to this day, eating it regularly.
Absolutely HOWLING that one frog cunt is saying eating horse meat is the height of European sophistication and the other is describing it as backwards savagery. You stupid shits. OUI OUI hon hon hon.
>>21108370I can't imagine getting this angry because you don't know the mother sauces.
>>21108293I just googled it.
>>21108378Not knowing how to differentiate one pan of Frenchmans rancid piss from another pan of Frenchmans putrid vomit is a point of pride.
>>21108382Did you get raped by a French guy or something?
>>21108380Pathetic. Banned.
>>21108385You're the one deep throating a long dead frog conman and gargling his piss sauces.
>>21108401The graphic sexual nature of your posts says otherwise. You were raped by a frog and pissed on, and now you behave like this
>>21108303Question about the tomate sauce: I have never seen any one use a roux to make marinara sauce, but that's a key part of what makes it one of the five mother sauces. Does anyone do this, is it something the French do? I feel like calling it a daughter sauce doesn't make sense if you leave that part out.
>>21108591Idk man I was just being silly when I made the thread, I barely even know what they are and I've only ever used hollandaise and its derivatives, Demi glace, which as stated, is just a derivative of espagnole, and bechamel. My tomato sauces are in jars and have pictures of Italy on them, I have never made sauce tomate.
>>21108293
>>21108591What's even more outstanding is the heavy usage of fond. You could also leave the flour out and just reduce the sauce is noted in the recipe.
>>21108407>Frog crying about sexual natureHon hon hon yoo see ve arhe zee graatesst lovahs in ze woorld hon hon hon hon.
>>21109277>self confessed conman includes extra ingredients in his recipes for no reasonShocking. Well, not for no reason, it's so the restaurant has to buy pointless shit while he gets a bribe from the suppliers.
BechamelHollandaise Mayonnaise I'm tapped out
>>21109307>>21109309Jesus, you're still here, still bitching? I'm sorry a Frenchie fucked you in the asshole, but you need to move on, go to therapy or something. This is unhealthy, and frankly, extremely gay.
>>21109332What have I stated that is incorrect?
>>21108293bechamel, tomato, uhhhhhhhhhhh that's it. it's over for me
Blood, yellow bile, black bile, phlegm, soul.
>>21108401>>21108382look at yourself in the mirror and repeat the words you wroteyour words tell others of yourself
>>21108293pepper, mushroom, diane, garlic, plain arsed gravy
