The Reuben is the greatest sandwich in the world.
>>21100441Yes
>>21100441the rachel is better, objectively
>>21100441i like italy's focaccia sandwiches
>>21100441I lean a bit more toward the Monte Cristo, but otherwise can't disagree with your statement.
For me, it's the Cuban.
>>21100441>blocks you're path
>>21100469For me it's the Publix Cuban sandwich, which isn't really a Cuban sandwich but I still like it anyway.
Muffaletta
>>21100441incorrect.>no mushrooms>no bacon>no crispy jalapenos>no oregano>has dressing>has cabbageit's a terrible sandwich, op.
Why is the Reuben the only sandwhich that's made with rye bread? Rye is my favorite bread ever (although they never use enough caraway) and the bread makes the sandwhich.>Rye on a BURGER.>Rye on a CHIGGEN BURGER.>Rye on a SPICY ITALIAN.>Rye on a BEC.>Rye on a CHEESESTEAK.>Rye on a SPAMWHICH.Imagine the possibilities. My sister makes some sweet squash relish that's 'especially' good on rye, I usually couple it with some hot brown mustard. the resulting combination of flavors is absolutely delicious, and I feel like I'm the only one that's figured this out.
>>21100522because it's a crumbly soft bread you fucking retard? the ones used in sandwiches are always mixed with wheat.
>>21100522Because Rye has a strong flavor. Part of the Reuben experience is the Rye. It melds with the equally overpowering saurkraut and salty corned beef. Putting that kind of thing with a burger? Get your head checked.
>>21100527It's not and you're wrong.>>21100529>rye with salted beef: Lovely!>rye with ground beef: NONONONONONO!This is you. This is what you sound like.
>>21100540you've never had 100% rye bread have you?
>>21100522>>Rye on a BURGER.it's called a patty melt anon
>>21100542I'm literally eating German pumpernickel right now.
>>21100549post a picture.
>>21100554
>>21100558yeah you think that soft wet thing is suitable for sandwiches? they only ever eat them like this.
>>21100558Looks like you have ham on that bread, oh my bad, that's just your hand.
>>21100567That's one of the gayest retorts I'll read today. Well done, I suppose?
>>21100558why aren't you eating it as a sandwich? go ahead and make cheese steak sub out out pumpernickel you fucking retard
>>21100558wtf you're the whitest turk ive ever seen
>>21100561Yeah, duh.>>21100567>laughs in lean height-weight proportionality from eating rye instead of white
>>21100577>be fat like me!
>>21100590i'm lean. you were the fucking retard wondering why people aren't making sandwiches out of rye.
>>21100587You've got a sense of humour Tyronquay Jiminez. I bet you* twerked in celebration at that burn*yall
>>21100577Dude, it's breakfast, I'm not eating an entire sub sandwich, what are you, fat?>>21100587lmao, next.
>>21100602lmao this butthurt faggot is replying to everybody twice.
Anyway, this thread has made me hungry for a reuben, I'm gunna go take a shower and get some corned beef.
ITT: an american who's recently bought this from his grocery and made it into his personality.
>>21100597As a true American, I have absolutely no fucking clue what your schizo gibberish means.
>>21100558>>21100610i knew i recognized those thin rectangular slices.
>>21100612As a true American, your reading comprehension is poor. Try and picture it as hieroglyphs made out of bbc and it may be easier to understand
>>21100617You personally must be the master of that kind of thing to even imagine it. Teach us what those look like.
>>21100617why are you eating those mestemacher slices plain? go full with your rye larp.
>>21100621>n-no y-youThat's enough. I'm not stupid enough to go round in circles like you
>>21100588>Yeah, duh.what do you mean? you were suggesting they should make >Rye on a BURGER.>Rye on a CHIGGEN BURGER.>Rye on a SPICY ITALIAN.>Rye on a BEC.>Rye on a CHEESESTEAK.>Rye on a SPAMWHICH.you dumbshit?
>>21100625Apparently you are.
>>21100622I'm not op. I'm not even German. I just thought the Turk remark (3.4%) versus the Germans(71.3%) was a bit 'rich' coming from a 63.8% white, 16.4% Hispanic, 12.3% black population. Always throwing stones at glass houses, when all the glass has been shattered in their own. It's the snide triumphalism, like a complete obliviousness to the plight of their own nation. Sorry if I've used some big words here, I know they may be difficult to comprehend.
>>21100441>he's never had a Reubanh Mi
>>21100640i really don't care.
>>21100602this is what the actual people whose culture is eating rye bread use to make a hard rye bread. you didn't know that did you you fucking retard? your only experience is chewing on bits of mestemacher.
>>21100656dude i'm not that anon. go vent at someone else.
>>21100640Dude, did that tiny 4chan quip seriously make you mad? I was just playing. You don't need to go dig 500 holes on the beach. It's good.
>>21100665I'm not 'mad'. It's always like that though, whoa dude you're mad about this quip. No, I just told it how it was and then suddenly I was incomprehensible. I'm sorry, I'll play along next time
>>21100458Spbp
>>21100441looks good
You haven't felt love 'til you've tasted a chip butty wheyyyyyyy
too jewish
>>21100441As good as the reuben is (and it is good) it will always be second best to the beef dip. Just like every other sandwich.
>>21100522>Rye on a BURGER.aka a Patty Melt, retard-kun.
Man, I had a fucking great reuben at a brewpub a couple weeks ago>toasted rye was buttery and not too dry or too greasy>just the right amount of thousand island>corned beef was made in-house I'd had food there before that was nothing special but they actually put some effort into that
>>21100469Yes. That one actually looks real for once as well, rare to see.
>>21100441Not too much kraut. But overall it is up there with the French dip as a top contender.
>>21100460Looks horrendous, I hate these hacks
>>21101297The Cuban is one sandwich where I feel like if you're not going to do authentically, you shouldn't bother at all. Variations I've seen:>use focaccia, ciabatta or some other kind of breadI get that maybe you can't get Cuban bread, but at least try or make your own>pulled bbq pork instead of roast porkfuck off>sauce other than mustardno>not panini/grill pressedfucking c'mon
>>21100522>(although they never use enough caraway)Come to upper-state NY. Get a beef on weck. Then immediately leave because there is literally no other reason to be here. But my local weck shop uses so much caraway that it's spilling out of the wrapper.
>>21100458Agreed
>>21100522That is a fine looking loaf and a lovely pic
>>21100458>the rachelfuck you with your ted danson sandwich gross shithot turkey and swiss, yuck
i had a fried cauliflower reuben, pretty good!
>>21100441Cuban or Philly, actually
>>21103525Rachel is a ruben with coleslaw instead of kraut you dolt
>>21100561That's how you eat bread at home but if you make some for lunch at work it's used as a sandwich. The crumbly texture is kinda annoying though imo.
>>21100610this shit sucks
>>21100460Stop telling everyone
>>21100441This but PB&J
>>21101325I've never had an 'authentic' cuban, but boy have I had a bad one.
>>21100441>The Reuben is the greatest sandwich in the world.I'll take the Baller instead
>>21104077grim
>>21100441It''s f*nch and therefore trash.
>>21100441I want cream of mushroom soup with this for some reasonThese sandwiches are great most of the time
>>21100441It’s pretty good
>>21104344
>>21104077whoever served you this and called it a cuban deserves to be shot
>>21104344god damn is that cornmeal on the bread? shit looks absolutely delectable
>>21104374they deserve a columbian necktie for sure
>>21104077Doesn’t look good
>>21104077Absolutely dire.
>>21100546>>21101106>Claiming that a burger on rye bread is a "patty melt"So you're tellin' me a BigMac is a just a "patty melt on white?"
>>21104344Hot DAMN
>>21104526Not until Mickey D's starts using Swiss cheese and caramelized onions.
>>21101106A patty melt is on texas toast.
What is the correct sauce for a Reuben?
>>21104894Deli Mustard
>>21100610>K Parve
>>21104894If you're doing it right, mustard. If you're in the Midwest, thousand island.
Hey guys, how about some fresh hot Reuben pizza?
>>21104894Either Thousand Island or Russian. They're effectively the same thing at this point. Originally, the only consistent difference was that scratch-made Thousand Island had a lighter body because it had whipped cream beaten into it, but no bottled dressing is made that way. No, it doesn't matter whether it's got minced pickles or pimentos or boiled egg or herbs or whatever else in it or not, much less what specific things: before bottled dressing took over, those always varied with seasonal availability and the chef's own fancy.>>21104950It's a Midwestern thing, so their way is the right way. No it was not invented in NYC. Yes, Reuben's Deli sold a sandwich by that name in the early 20th century, but it was a completely different sandwich without cheese (the whole idea is preposterous: a kosher Jewish deli would never have made a non-kosher sandwich the signature item on their menu, especially back then). The "Reuben" we know today was 100% invented in Nebraska in the 1940s; the only question is whether it was Omaha or Lincoln.
>>21104894Creamy horseradish
>>21100441Damn right it is.Fuckin righteous.
>>21104780So there are some differences other than the bread. Good to know. So a burger on rye is still a burger. And a patty melt on toast is still a patty melt.
ahem
>>21100870Britain was an error.
>>21104992>Look through five different thousand island dressings, checking the allergy warnings for "soy.">Finally find one that only lists "egg" as allergy warning>Get home>Look at ingredients closer>First ingredient: Soybean oil
>toast>butter>mayo>ham>salami>lettuce>cucumber>tomato>salt and pepper>cheeseThis is the platonic ideal sandwich. Smörgåstårta is alright too.
