WHO WANTS CAWFEE?? DOES ANYBODY WANTS SOME CAWFEE?!? editionIf you're new and confused start here, then ask a few questions: https://pastebin.com/UEzwuyLzPrevious thread: >>21074328
>>21093312PISSOUTMYASS
okay /ctg/ can i get a qrd on the cafelat robot?
>>21093378imagine putting something looking like that in your kitchen
>>21093380I can't.
>>21093382That's not how aphantasia works.
>>21093378>5000 dollars>"can out do pro espresso machines at 1/10th the price"Nah you coffee people are in too deep, man. Even a professional bit of kit should not be costing a house deposit for making fucking espressos.
>>21093402how would you know, you cant even imagine it.
>>21093418>5k>house deposit
going from espresso to v60: are there any noob guidelines for getting a good pourover like there is for espresso (2:1 in 25-30 seconds)
>>21093378hey its that fruit raper bot from penny arcade
>>21093378It's a manual espresso setup with a non-standard basket (57mm iirc) and the legs are too close together for most scales to go underneath.IMO the best ['cheap'] manual espresso setup is still the Flair 58 (electric so it heats up the portafilter for you and uses a 58mm portafilter)The youtube title is clickbait; the only thing that a Robot can do is pressure control which you can do with any manual espresso machine and most expensive espresso machines will you let you go nuts with pre-infusion, etc.
>>21093613https://www.youtube.com/watch?v=c34qcTTOLZY
>>21093312What— What if I'm old and confused?
>>21093683you should work on that
bought some teaand coffeeand a new mugits ceramic so i dont know why i bought it, i only like using glass to drink from.i guess i could just give it to my mum if i dont like it.her mug is pretty old.
Update for the bros!My Philos is due next week! I'm super excited!(I'm upgrading from an old Wilfa Svart/Aroma grinder.)Also, I picked up some new gear:Varia AKU ProVaria AURA KettleBWT Water Filter JugTimemore Coffee ServerCafec Medium Roast FiltersI'm stoked! I feel like a kid at Christmas! Finally have some solid gear for this hobby—going strong for about 10 years now.I’ve got three different coffees lined up to try once everything's in place:Red Catuai from Costa Rica - Honey ProcessPink Bourbon from Colombia - Natural ProcessCatucai 785 & 2SL from Brazil - Washed ProcessCheers to a great coffee year! *slurps*
>>21093891>My Philos is due next week!do you know if its a boy or a girl yet, or are you waiting until it arrives?
>>21093915>>21093891of and could you post the diameter of the opening of the "Timemore Coffee Server"thanks :)
>>21093915I am wating, however:"Philos refers to the love for or the pursuit of wisdom, knowledge, and understanding.">>21093919Volume (ml) 600 mlHeight 11,5 cmWidth 10,5 cmDepth 8,6 cm"The server can be used with both Timemore, Hario or Kalita drippers"
>>21093948yeh but is the "width" the diameter of the opening?
>>21093312Shit OP. Never make it again.
>>21093962could be worse
>>21093312Is Bialetti Intenso worth trying if I'm already Bustelo-pilled?
>>21094068no
ITS UP(but I'm not gonna post it)
>>21094132i gotchuhttps://www.youtube.com/watch?v=csV50JGcgyg
Quick blog post, I forgot I did get another coffee in Auckland, from the warfside Cafe and bar. They used edible coffee cups that were much like a firm biscuit. Still no espresso on their menu but the macchiato this time was pretty good. Slight bitterness but very drinkable, pretty thick mouthfeel. The cup was a fun novelty 5/10.
>>21094163im so fucking tired of eco friendly slopyes climate change is real and man madeyes we can do thinks to reduce our impact but for fucks sake stop with this gimmick bullshit.god its so cringe.if you want to make an edible cup just make an edible cup, dont frame it as helping the planet or whatever.
Really enjoying this natural Brazilian. Oh, and the coffee's good too!
>>21093683Just don't do that anymore
>>210933821 but rotating and bobbing up and down in 3d.>>21094163I will eat the cup edible or not.
>>21094163>edible cupYou mean styrofoam?
>>21093312Yes in fact.I've been asking this since last month.What is that machine where you filter coffee powder at the bottom and pour freshly made coffee at the top?I saw it when people were talking about Turkish coffee or some shit.
>>21094292>machine where you filter coffee powder at the bottom and pour freshly made coffee at the topFrench press?Aeropress?Leg press?
>>21094163Just wash the mugs
I'm drinking ginger turmeric tea because it's 9pm. The spiciness is only mild amusement, it can never replace coffee.
>>21094800Is it smooth and arabic?
>>21094834No. It's spicy and Indo-Chinese.
>>21094286yeh but can you project that apple into the palm of your hand while rotating and bobbing up and down?and then see it grow larger and larger until it is the size of a house?
>>21094292moka pot?
>>21094974Yes, but only if I'm outside the house-sized apple. If I let the apple engulf me as I grow it larger and larger, things get wonky. Can you imagine taking a bite out of this house-sized apple? I can.
coffee is more about doing something and less about end results guyshttps://youtube.com/shorts/QAqPq2G0BCI
>>21095015>Can you imagine taking a bite out of this house-sized apple?yes
>>21095017yes
Blog post #4. Barely had any time to find a coffee today as I was off to Hobbiton. There was however a coffee roasters called Robert Harris Coffee right next to the Hobbiton visitor info centre. Picked up a macchiato again though they finally did have espresso on the menu. I'll be honest the coffee was just fine, details on cup but it honestly just tasted very "Cafe safe" if that makes sense. Not bad at all just nothing special 6/10.Oh and Hobbiton was 10/10.
>>21095086>tldr sheep fuckers btfo by godlike australian coffee as per usual
I’m out of Bailey’s, so now I have to drink my coffee straight with you heathens, or God forbid with sugar/mik/cream/etc like all the normies do.
been "stress testing" my hg1 by doing nothing but pour over for like almost 2 weeks now, because its clearly not built for filter so i want to see how well it can do filter.and so far its been doing great.maybe its placebo but i really think these burrs are going to taste better and better over time.its kinda like v^^^v^v^v^(left finer right coarser, up = good down = less good) each day i have been going 1 whole number coarser from 1 full rotation from zero point.i have been doing multiple pours but today i did 1 continuous pour until i hit my target yield, but then looking at the bed it looked like i could still get more coffee out of it so i filled another glass with ice cubes and did a second brew but this time doing multiple small pours and it was just enough to make 2 full cups of coffee, 1 normal filter and the other a iced coffee.the first brew is perfectly extracted and much more vibrant than yesterday, super mellow and grounded, but also fruity and "sour" but in like a delicious apple way, y'know how even great apples can have that bit of sourness to them.and then the iced coffee was much weaker(especially with the ice cubes melting) but the extractions was again perfect, great taste, just what you want from an iced coffee, sadly its a rainy overcast day with a cold breeze so not really the best time to be drinking an iced coffee.i was able to make 2 brews because i came right out of the shower and started making coffee and didnt even measure the beans, just threw a bunch in and started grinding, turns out i probably almost doubled my normal dose which was why i was able to make 2 full cups of coffee.excited to get back to moka and sort of "stress test" the grind settings of that too but i have been having a ton of fun.thanks for reading my blog.oh and the coffee is from Myanmar, just a normal coffee, nothing crazy.:)
>>21095135>just a normal coffee, nothing crazyJamaican me... normal?
has anyone tried the April Coffee filters? The increased surface area with the folds makes sense if youre using light roasted filter coffee.
>>21093312Make it hot
>>21095485sorry best i can do is twice the average human interior body temperature.
