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File: red 3.png (50 KB, 1040x340)
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European cherries will continue to contain carcinogenic artificial Red 3 dye banned fully in USA
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Good. We need to ban other things too.
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>>21108522
>except in certain kinds of cherries
Presumably this means maraschino cherries. Those are used mostly in cocktails, and if you're already drinking one carcinogen in the form of alcohol, who cares.
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>>21108550
>some bad stuff is good so might as well have more
You're fully, FULLY retarded. Fully. You took the vax, might as well OD on fent right?
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>>21108778
Yes
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>>21108522
Its funny as hell how people will get worked up about these additives which they consume an absolute miniscule amount then drink alcohol.
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>>21108803
I'm pro-prohibition, if it wasn't for Ellis Islanders it would have worked too. Alcohol consumption and alcohol related-deaths did go down when it was in effect, it was immigrant organized crime that went up.
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>>21108522
It's ONLY allowed for those cocktail cherries.
How many of those cherries do you eat each day that this is a relevant amount?
Also just a quick check over some products showed that none of them contain it. Instead they contain Erythrosine (E127). Whther that one is better is the question - but again, how many cocktail cherries do you eat each day?
The point is that in the US that substance is instead really common in food products consumed in far more relevant amounts.
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>>21108851
>immigrant organized crime that went up.

And you don't see that as a failure when one of the major selling points was that it was supposed to reduce crimes committed by dirty drunken catholics?
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>>21108907
>It's ONLY allowed for those cocktail cherries
>cocktail cherries
>cocktail
So you've never put them in a milkshake or on a sundae? They're also pretty good for baking being depitted too, so long as you dry them a bit.
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>>21109072
Why not use normal also depitted cherries from the jar?
WHich are NOT artificially colored (only ingredients cherries, water, sugar).
Only the cocktail ones with that distinct extremely sweet not really cherry like taste are, and of those I maybe eat one or two a month on a cocktail or topping a cupcake or such.
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>>21108550
Because it's naturally occurring in said cherries...
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>>21108522
>European cherries will continue to contain carcinogenic artificial Red 3 dye banned fully in USA

What sort of cope is this?

OP has posted this in the first thread about the FDA ban but decided to make another thread.

Apart from some Cocktail cherries Most of the world has already banned this and the USA ban will not come into effect until 2027.

Why the cry-baby seethe?
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>>21109042
The universalism is what failed, the thought that different peoples can live under the same laws. They should never have been on American soil.
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>>21108550
You mean *imitation* maraschino cherries. Real maraschino cherries, the kind used universally until the 1910s, are black cherries preserved in maraschino liqueur (thus they're specific a variety of brandied cherry). The imitation ones are generally the Royal Ann a.k.a. Napoleon (a yellow-red "bigarreau" type), preserved in almond-flavored syrup with red coloring added (without which they wouldn't be uniformly red). These were originally created as a cheap substitute for the genuine article and then, because they were the only kind legally available during Prohibition, the FDA eventually allowed them to drop "imitation" from the label. Upscale bars have been shying away from the neon-red fake maraschinos in favor of real brandied cherries since the early '00s, at least.

Also, most imitation maraschino cherries in the U.S. have already been made with Red 40 (E129) instead of Red 3 for years now.

>>21108907
>just a quick check over some products showed that none of them contain it. Instead they contain Erythrosine (E127)
E127/erythrosine *is* FD&C Red 3. They're the synonyms.

E numbers (which were introduced by the FAO in 1962) are mostly a European thing. In America we still use the older FD&C numbers ("FD&C" refers to the U.S. Food, Drug, and Cosmetic Act of 1938). One significant difference is that only artificial additives are assigned FD&C numbers. For instance, natural cochineal, E120, has no corresponding FD&C number (cochineal specifically must appear on labels as either "cochineal extract" or "carmine" because it's a documented allergen, but most naturally-derived colorings can simply be listed as "natural colors"). Similarly, MSG (E621), nor glutamic acid generally (E620) has an FD&C number, and while MSG (or substances which naturally contain it, like hydrolyzed vegetable protein or yeast extract) must be mentioned by name, glutamic acid falls under "natural flavors."
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>>21109350
Thank you, ChatGPT
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>>21108907
>Yeah this poison is allowed but how much are you really going to eat anyway
What a weirdly bizarre cope
It extends to close to all cherries as well. Candied, maraschino, so on
This is a bizarre regulation to allow one exception to keep putting posing in European food supply when it’s banned everywhere else.
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>>21109361
I know it was kind of an infodump, and I did shit job of proofreading because it was late and I was tired, but it's really fucking frustrating that every time somebody puts a modicum of effort into posts these days people think it's AI. Back in the day if you didn't want to read all that you'd just say tl;dr and let it go at that. FWIW, I looked up the E numbers on wiki, but the rest of it is info I actually knew off hand. It might be autism, but it's not AI.

>>21109642
The U.K. still allows Red 2 (E123) in glacé cherries. That one has been banned in America since the 1970s.
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>>21108522
>European cherries
Specifically candied cherries. They're nasty. You can always make your food or drink nicer by simply not adding them.



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