/ck/ - What are the best techniques for Maillard maxxing? - Food & Cooking

Anonymous

01/13/25(Mon)10:50:57 No.21103216

File: download (3).jpg (114 KB, 700x700)

Anonymous 01/13/25(Mon)10:50:57 No.21103216 Archived

What are the best techniques for Maillard maxxing?

Anonymous
01/13/25(Mon)10:52:38 No.21103219

Anonymous 01/13/25(Mon)10:52:38 No.21103219

>>21103216
Good heat control and proper technique.

Anonymous
01/13/25(Mon)10:55:49 No.21103227

Anonymous 01/13/25(Mon)10:55:49 No.21103227

File: long-boi.png (706 KB, 478x597)

Anonymous
01/13/25(Mon)11:07:40 No.21103241

Anonymous 01/13/25(Mon)11:07:40 No.21103241

>>21103216
Shooting them as they fly over.

Anonymous
01/13/25(Mon)11:31:16 No.21103275

Anonymous 01/13/25(Mon)11:31:16 No.21103275

>>21103227
10/10

Anonymous
01/13/25(Mon)12:08:42 No.21103321

Anonymous 01/13/25(Mon)12:08:42 No.21103321

>>21103216
you're saying I can make shawarma at home?

Anonymous
01/13/25(Mon)12:10:55 No.21103325

Anonymous 01/13/25(Mon)12:10:55 No.21103325

>>21103227
This is the product of Maillard maxing, not a technique for it. 0/10.

Anonymous
01/13/25(Mon)12:16:10 No.21103337

Anonymous 01/13/25(Mon)12:16:10 No.21103337

>>21103227
he's an odd duck

Anonymous
01/13/25(Mon)12:20:42 No.21103346

Anonymous 01/13/25(Mon)12:20:42 No.21103346

>>21103216
Crematorium.

Anonymous
01/13/25(Mon)12:24:57 No.21103355

Anonymous 01/13/25(Mon)12:24:57 No.21103355

>>21103216
is that a fucking mini doner

Anonymous
01/13/25(Mon)12:31:25 No.21103368

Anonymous 01/13/25(Mon)12:31:25 No.21103368

>>21103355
Don't be fucking stupid, of course it isn't.

It's a mini shawarma.

Anonymous
01/13/25(Mon)12:34:39 No.21103371

Anonymous 01/13/25(Mon)12:34:39 No.21103371

>>21103321
Absolutely not. It can never taste the same why waste time trying? It can be gotten cheaply as is.

Anonymous
01/14/25(Tue)08:29:54 No.21105179

Anonymous 01/14/25(Tue)08:29:54 No.21105179

>>21103227
wtf