Just found the ultimate food hack>10 minutes on the stove>simple clean up>one bowl>tastes amazingI don't know why I even bother cooking when they sell ambrosia in a can for $3.
>>21108240I'm not terribly fond of tomato soup. I would rather just put sliced tomato on my grilled cheese.
Too much sodium
Wait til OP finds out about a microwave
>>21108240>240 calories that's a beverage
>>21108240amazing ad
>>21108240They have a pot roast with country vegetables one that is really good. The broth is amazing for canned soup
>>21108344>this
>>21108487>who are you quoting
>>21108355that's why you eat it with a grilled cheese
>>21108240I stock on on 3-4 flavors when the BOGO sale is on at Publix. I actually like the Hearty Tomato (without the basil) version better. A few sprigs from the basil plant and a swirl of cream and it's superior thick and chunky tomato soup.
>>21108348This, canned soup tastes exactly the same microwaved as on the stove but less time and effort
>>21108499>mogs your grilled cheese
>>21108506if you think "cooking" canned soup on a stove requires "effort" you have bigger, sadder problems than diet.
>>21108535I know you’re doing you’re best to be condescending but you really just sound like a 60 year old Jewish woman
>>21108530Futanari with knots? Sounds like my search history awooo
>>21108245>I'm not terribly fond of tomato soupSame but mostly because it’s too sweet (campbells) or too thin (progresso). I prefer to just add some chicken broth to tomato pasta sauce and have that as a soup
>>21108548I misread it as that too. I hope I don’t have dyslexia
>>21108530>6 garlic knots>$5ahaha
