Bacon is best when it's both soft & crispy wouldnt you agree?
>>21105107I generally agree, especially like your pic related.Bacon that disintegrates into dust is best for crumbling over an egg salad sandwich before you put the lid on.
>>21105107this is the cope I tell myself because I didn't cook it in a way that made it entirely crispy but yes this still looks good
>>21105131wish I knew the My 600-lb Life episode where one of them showed how he deep fried his bacon so I could make a webm
>>21105107The bacon looks fine but the soft baby-shit eggs look like shit. Also your bread looks gay.
>>21105107Yep
>>21105107that looks about perfect. would.
I disagree. I want each bite to be shatteringly crisp
>>21105107Crispy on the edges and chewy in the middle is peak bacon
>>21105107this time, OP is fun
more bacon for breakfast today went extra crispy because i didnt feel like eating eggs. honey wheat bun, under the cheese is ketchup and dijon
et viola!
>>21105107Yeah, I don't like bacon chips. To me bacon should be more chewy than brittle. It can't be undercooked at all either, but still.
>>21105107no, bacon should be laid in a warm pan for no more then a minute.
>>21105107Is that Great Value™ garlic bread?
however they do their bacon at Apollo Restaurant in Victorville is the ideal for me at last.
