This, right here, is how you make the best tacos.
>>21105993hot skinny Mexican women with huge butts sitting on my face, farting.
that's just a photo you grabbed online.
>>21105993No it's not
>>21105993Never had tacos in my life
>>21106002Doesn't change the truth of it.
where do i put the tacos? aside from 'mouth' and 'hands'
>>21106042put them on your plate
>>21105993>bowl of crumbled cheese>bowl of beans with crumbled cheese on topfor what purpose
>>21105993OP, I think it looks kind of dry and a touch flavorless, honestly. Did the hamburger get seasoned? I've often use Frontera Grill simmer taco skillet sauce, which is a nice mixture of tomato paste, chili pastes and seasonings. Herdez makes some great squeeze tubes now! Even a pack of old el paso has a bit of corn starch and a slurry to thicken up the sauce.Refried black beans would be tastier. The whole toppings assortment looks like you would more enjoy a mexican rice bowl.Did those taco shells get toasted in the oven first? If not they'll taste stale, and certain crack when you fill them.
>>21105993you just need one of these bad boys
>>21106088Brown over seasoned cooklet hands typed this. It's crazy how ethnic people destroy their taste buds by over seasoning every single thing they the make with the same boring seasoning. They never know what actual food taste like because they bury the flavor of food under a bunch of bullshit and everything they make tastes the same.
>>21106134white hands typed this post
>>21106210You want some faggot buttsex?
>>21106134I'm white, but I spent my childhood as a world traveler. My father was an airline exec. I basically enjoyed Mexico City like a weekend warrior for a decade. So, no, I'm not brown, but I likely enjoy authentic mexican more than you.OP's pic of green salsa paired with hamburger is bland, and as much you want to criticize Bayliss, he does understand regional mexican and his Frontera simmer sauce is good and easily found, why I recomended it over a powder. Or, you can soak and puree your own combination of anchos and guajillo chilies to puree in your blender like a mexican would do. You'd also have to char an onion, and a fresh tomato or two. That's not overseasoning, nor is it "the same old thing" because a mexican wouldn't be eating a hamburger taco in the first place. It'd be skirt steak, and it'd be char grilled or else barbacoa in a simmer sauce.
>>21106256case in point.no thanks, white boy.
>>21105993You eat the ingredients separately from different bowls?
>>21105993Looks unironically good and yet americans keep finding ways to fuck the simplest dish in the American Continent in an international, post-industrial level...>hard shell, (well seasoned and fried) spread smashed black beans, sautee hard season ground beef, american cheese, chopped onions/pickled, chopped tomato, sour cream, olives, grill salsaUse your shitty lettuce and guacamole and sour/salt mezcal as a side and despite being texmex crap you get a honest to god meal and not that shit that's gives you bowel cancer at Tacobell you niggers love so much
>>21105993i never understood the olives
