shill warning:i got this yogurt because it was on sale at winn dixie and when i got home i noticed it said 10 fucking percent on it. this shit is so decadent. it feels like they shouldn't be allowed to sell this. it's like the thing where they eat the bird and cover their heads with a towel to hide the act from god.in any case, if you see this shit at the store, pick it up. it's like yogurt made out of whipped cream. it's like nothing i've had before. i haven't even finished the bowl yet. this stuff floored me.
>>21109132That's literally just sour cream.
>>21109182Sour cream is almost double the fat and half the protein
>>21109191My apologies. Where I live, sour cream ranges anywhere from 10% to 30%, and I assumed that's how it is in the rest of the world.
You should try skyr.
>>21109305i tried skyr a few times and nearly exactly the same as greek yogurt
>>21109132Looks yummy
that's süzme ("drained" or something) yogurtwhich is pretty good if you don't ruin it like OP did with sweet flavoringyou want it unflavored and add to your meal as a condiment
>>21109392Sounds like some gay third world shit, AbdulI'll eat it sweet with a spoon from a container thanks
>>21109401Don't forget some granola.It works best in thick yoghurts because it doesn't go soggy.
I saw 10% and grabbed it immediately but they seemed to stop stocking it after a few weeks. It's really good, though.
>>21109132This is what I buy when I make dzadziki, it's amazing.
>>21109132It is very, very good. I add blueberries to it...it's like vanilla bean ice cream but not as bad for you
>>21109305I can't find coconut flavor siggi's anymore and it pisses me off
>>21109401More an eastern euro thing
>>21109401>you can't afford diabetes in your country hahahah
>>21109392Get the fuck out of here, Ivan.
>>21109264if sure cream was 30% in the US, nobody would be alive
>>21109132Fat is good for you
>>21109132Yeah, Cabot's about the best that you can easily get in any supermarket. It's not too surprising - they do a very decent cheese line, as well.
>>21109264Even in eurostan we have distinctions. Sour cream is typically around 13% and then you have creme fraiche that is 30-40% they are treated as two separate things.
