what spice you into these days /ck/?I'm dabbing in pepper flakes, just added some to clam chowder, delish.
>>21104791A customer showed me this stuff. It's pretty spicy when you start it but you should use it fast it deteriorates. still tastes goodput it on hotdogs with mustard or in soups
>>21104791Hot calabrian chili flakes are delicious in pasta sauces and many other things.
>>21104791I'm slice some serrano pepper onto my stuffed salmons. If I used something like tabasco I think it would mess up the flavor.
Local take on Harissa which is basically 90% chili peppers 10% salt. Great in cottage cheese.
Sambal on every hot meal, Frank's red hot on cold meals like sandwiches
>>21104907I haven't seen this shit in 5 years
>>21104897>>21104907Do either of these have sugar?I'm not against sweet and spicy, but I'd prefer spicy first and adding sweet if I'm in the mood
>>21104791
>>21104911sambal is nothing but ground chilis and some salt. guess there's some preservatives too
>>21105030sambal oelek, specifically, is just chilis and salt. badjak or manis contains a bunch of other stuff including sugar
>>21104791Horseraddish/wasabi. I'm starting to want it more and more on the side of so many foods. Pretty much need it in stir fry noodles. Really good on the side with Jap/Indian curries (not really great with thai). Great with fried or scrambled eggs. Going to figure out how to best use it into steak dinner. Also Tabasco. I feel kind of bad. I always said it was shit compared to the other sauces they shelf it next to in the stores, but it's not a salsa, it's pepper vinegar. Only realized how good/versatile it was when I started using fancy Chinese black vinegars as or in dipping sauces
>>21105027
>>21104791for me it's pul biber or commonly known as aleppo pepperdon't want to chew on seeds
>>21104791>hey jim these fuckin humans are eating us>are they spreading the seeds>yea bu->then let them>they're also breeding us to make us taste hotter>that's their business. Wild motherfuckers
wholesome spicy thread
>>21104909yeah they're gone for good. better and more available products have taken its place. turns out, pissing off your suppliers isn't a good business decision.
I consider smoked salt a must-have.
>>21105429Dafuq is smoked salt?
>>21105441Take normal table saltAdd liquid smokeShake it upSell at 5,000% markup
I've not tried any new herb or spice for a while but as it's stew season, I've been using coriander and mustard seed more often. It's been 24ish °F the last several days so yeah: stew weather >>21104794lmaoI speak malay because reasons so seeing an Indonesian product here makes me happy because they're almost the same language.>>21104791Seeing the rest of the thread, were we meant to talk about chilli only? Um... the missus makes her own powders, if that counts? She dries chilli herself and keeps them whole until it's time to be used then she powders them by hand. The only ones she does I've never seen anyone else have are the weird colours. Like, I've never seen dried green, yellow or orange chilli not yellow paprika but what she dries. I remember trying to dry green chili myself some years ago but they all turned red during the process so I dried them using a dehydrator instead and they tasted weird. She manages to keep them green and keep the "green" flavour.
Harissa is my go to, gives a lot of spice while tasting grear. Sambal oelek tastes like shit, sriracha is delocious but more of a condiment that doesn't go with everything, franks hot sauce is something i have but don't really use.i also have self made red chile sauce from ancho, guajillo, chipotle etc. dried chilis. pretty damn good and can be used as its own sauce rather than an additive.
>>21105108Based. I use pul biber for that reason too.
>>21104791SPICY BOY! SO SPICY!!!!
>>21105027>he didnt cutted his own pepper
>>21104791>what spice you into these days /ck/?THIS.
>>21104791I’ve been into red pepper flake lately. I take Costco chicken and crisp it up in the air fryer, then coat it in freshly ground chili powder and salt.
>>21104791I recently bought a bottle of Meijer brand crushed red pepper for sprinkling on pizza and discovered it's quite hot.
