I made soup again
>>21102940looks decent, good job anon.
>>21102948thanks, it came out better than I was expecting.I used: lentils, spam, peanuts, 1 diced apple, half can of black beans, 1 can of tomatoes, spinach, frozen broccoliseasoned with: chiu chow chili sauce, chili powder, garlic powder, red wine, soy sauce, msg, parsley, thyme, nutmeg
>>21102940Nice would dip some crusty bread in.
>>21102940I like your ratio of stuff to liquid, looks filling
soupa againniano
>>21103104It is, I ate two bowls in a row and I feel stuffed. I like my soups on the chunky side. some anons have said I'm actually making stew, but to me it's not stew if the broth is still thin
>>21102940>msgbasedYour soups look very appetizing anon. Good job.
>>21102940My mother made 18 bean soup yesterday with a big ham bone and scraps, I feel like an inflated balloon today.Your soup looks nice and hearty
>>21103237Yeah I'm starting to think beans are not good for you. I haven't eaten them in 2 months and I feel better.
>>21103237>>21103254beans don't give you gas if you eat them every day. it takes about 2 weeks of regular bean eating for your gut bacteria to get used to them. but afterwards your gut bacteria will be healthier because legumes are prebiotic
>>21103276Well I they don't make me feel good. I feel bloated and lethargic. I eat a lot of pro-biotic stuff that doesn't make me feel like that. To each their own.
>>21102953i would like to try a bite
>>21103300no beans are prebiotic, meaning they have fiber and other stuff in them that your stomach can't digest, but your gut bacteria can. legumes are some of the healthiest foods for good gut health there is.if you can't beans I suggest trying lentils, split peas and black eyed peas. they tend to give you less gas than the more common kinds of beans
Good
>>21103323I should've said legumes as a whole, I used to eat alot of lentils and beans and didn't realize they made me feel bad. 2 months ago I tried again to see if It was just all in my head but the day after I felt bad. I eat everything from the first column tho, I even make my own fermented veggies.I fermented picrel with an additional 75 pounds of cabbage in November. Made a whole thread about it.
>>21103339I gotta learn how to pickle stuff. my grandma used to make really good pickled cucumbers and the storebought kind just aren't the same
>>21103344There's a lot of youtube videos that go through the whole process. In my family we have been fermenting cabbage and veggies for probably over a 100 years and it's kind of a different process because we make it only in winter and we keep everything outside in the cold (on the balcony in my case). Essentially we use a 3-5% brine and we just put it out to ferment when it gets 10C/50F outside so by the time it gets colder its ready fermented and the cold will keep it from spoiling. >t. from Eastern Europe
>>21103323cram the foods on the left up your ass, cram the foods on the right down your throat.
>>21103323>>21103339I eat this yogurt almost every day and it's great for the gut biom
>>21103004yep
>>21102940more like sloup
>>21102953This is why you are alone in life. You are a literal oblivious retard who has no idea how embarrassing your lack of cooking skills is yet you keep spamming threads. Only positive to your threads is that they expose other lazy cooklets with no standards who pretend it looks good to spare your feelings. Thread hidden.
>>21102940A homeless person wouldn't eat this
>>21103323i love beans and legumes but they are rather difficult to digest and some people might just not do well with them.sprouting is supposed to help a lot though. you can buy sprouted ones but they're a bit expensive and it's not too hard to do it on your own. sprouting helps break down some of the stuff that makes it harder to digest and lets you absorb more of the nutrients.
>>21103760>This is why you are alone in life>followed by some of the most antisocial projection bullshit I've seen in weeks that most assuredly explains why this poster is alone in lifefor your sake I hope this is bait
>>21103760imagine the freak behind this post
>>21103782a very sad little man
>>21103760>you keep spamming threadslast one I made was 2 months ago
>>21103323are there any probiotics that aren't disgusting?
>>21103863
>>21103478Man... now I want some really good bread.
>>21103760i'm glad someone finally said iti didn't want it to have to be me, and neither did all my friends here
>>21102953anon you gotta learn how to into accentuation, god damn, you just hit all the flavors in the soda fountain at once
>>21105013>>21105033I don't think I used too many spices. they're not that far off from what you might find in a chili (this isn't chili though). I actually held back on the spices because I usually use cumin and paprika as well, but I found out in a previous soup that they don't go well with the chili sauce I have. soysauce goes well with it though which is why I used it instead of salt.The only unusual ingredients are the peanuts and the apple, which is why I said it came out better than I was expecting.I had a bunch of peanuts I bought last month that went stale, but I didn't want them to go to waste. And the chili sauce I used already has peanuts in it (pic related) so I figured it would be worth a shot to try it.The peanuts ended up tasting a lot better than I was expecting. They taste different after you cook them. So good in fact I might end up using them in future soups as well.I can't taste the apple at all but I just threw it in there because I didn't have any fresh vegetables.
>>21103760You know the old saying about having nothing nice to say so don't say anything? This is one of those times. OP's soup looks good and I'd like to try a bowl over top of your rotting corpse.
>>21102940Made saag again which is so yummy and easy May add some paneer later
>>21105401never tried saag but I like spinach. looks pretty good anon
>>21102948>>21102953>>21103777>>21103782>>21105385he's right. i thought it was a troll thread at first because of how shit it looksget the fuck out of here "let people enjoy things" redditors
>>21105533tastes good though
>>21105533mad
>>21105383the point is that you just made sloppa (chili is sloppa)take >>21105401you could add a bunch more ingredients and spices and they would work fine and even make it pretty good. but it would just turn into a more veggie heavy curry chili sloppa. saag has it's own distinct accent and through that becomes more than the sum of it's parts. if you want to experiment with apples and peanuts do it, but there's no point if your adding so much other shit that they're just lost in the sauce and nothing is accentuated. that's why the non redditors are giving you shit, sloppa is boring and not worth killing a thread for, even if it did taste good.
>>21107000>sloppa is boring and not worth killing a thread for, even if it did taste good.I make some soup, I post a soup thread. simple as.And I don't think I added too many ingredients. A lot of soups have way more types of veggies in them that what I used. the flavor that shines through the most is the chili sauce I used. I used to use huy fong chili sauce, it didn't have as strong a flavor and it was an easy way to add some spiciness to my soups. I haven't been able to find it in years, but today at the grocery store it was suddenly back in stock so I bought a bunch.I expected the thread to 404 by now but people keep bumping it to defend me. But I never said it wasn't slop. Sometimes all you need is some tasty sloppa.
>>21107046>oday at the grocery store it was suddenly back in stockWhich was the best though?
