Pâté Chinois (Shepherd’s Pie, Quebec-style)Ingredients (serves 4)500 g (1 lb) ground beef1 onion, finely chopped4 medium potatoes, peeled30 g (2 tbsp) butter100 ml (1/2 cup) milk (adjust for desired texture)1 can of whole kernel corn (300 g / 10 oz)1 can of creamed corn (300 g / 10 oz)Salt and pepper, to tasteInstructionsPrepare the Mashed PotatoesBoil the potatoes in salted water until tender (about 20 minutes).Drain and mash them with butter and milk. Season with salt and pepper to taste. Set aside.Cook the MeatIn a skillet, sauté the onion in a bit of oil until translucent.Add the ground beef and cook, breaking it up into small pieces. Season with salt and pepper. Drain excess fat if necessary.Assemble the Pâté ChinoisPreheat your oven to 180°C (350°F).In a baking dish, spread the cooked meat evenly across the bottom.Add a layer of whole kernel corn mixed with creamed corn on top of the meat.Cover with the mashed potatoes, smoothing the surface with a spatula.BakeBake in the oven for 20 to 25 minutes, until the top is slightly golden.
>>21104067>Pâté Chinois (Shepherd’s Pie, Quebec-style)Oh - So you mean Cottage pie with corn?How sad.
>Shepherd's Pie>ground beef
This was basically what my mom made as a kid that she called shepherd's pie. Inferior to the real thing but it's still good sloppa
>>21104067>boil the potatoes>cook the meat>...>put it all into an oven for 25 minutesI always get a "does not compute" error before the last step. My kitchen refuses to follow this recipe.
>>21104067>cottage pie>with cornPass. I like mine with peas and carrots. It's probably fine but not for me. >>21104300Cottage and shepherd's pie are interchangeable in NA where you can't usually get sheep at the supermarket.
>>21104619your kitchen sounds gay
>>21104067Sounds good but do you ever replace the mash with French fries, curds, and beef gravy?
so why is it called shepherds pie when it doesnt resemble shepherds pie at all?
>>21104672Because "chinese patty" would make even less sense
>>21104624To be fair in England they’re interchangeable. Only seems to be foreigners who sperg out about it.
>>21104676not an answer
>>21104701I'm not the one who was in charge of translating the name of the dish, sorry I guess
>>21104067that is way too much corn, I use one can for 2 pounds of beefI also put a can of peas and carrots in
>>21104625It just told me that Shepherd's Pie is supposed to be made from leftovers. It still refuses to make it from scratch.
>>21104067Quebec should be fucking nuked, reduced to a glassy crater of uninhabitable wasteSounds kind of tasty though, but too much corn
>>21104824Nicest Quebec-Ontario/Alberta internet interaction
>>21104067is it possible to make this dish with instant mash potatoes?
>>21104067my family from wisconsin makes this but they cover in cheese before baking
Pastel de choclo is good
>>21105946>wisconsin>cheese
