How do you enhance your Maruchan ramen noodles? For me, it's frozen veggies, 1 to 2 eggs and Sazon seasoning.
>>21105581scallions and sesame seeds/furikake
I put in a little vinegar and some onions and peas and thyme and pepper
peanut butter, tuna, maybe some hot sauce and throw out the sodium packet
>>21105581I make yakisoba by throwing it into a pan with a tablespoon of butter and a cup of water, cook until the water evaporates and saute it to your liking. Top with a fried egg.
>>21105581>soy sauce>minced garlic>sushi nori torn into small squares>egg or leftover meat>pickled onion>sliced jalapenoWa la
>>211055812 slices of American cheese and two microwaved strips of bacon but this is like a once in a blue moon thing since that will kill youI can't eat this shit really anymore which is why I go to H Mart and maybe get like 3 fancy cups I see there and that will be good for the year
>>21105581peanutbutter
>have absolutely perfect square tupperwear bowl>fill to imaginary line with good water>microwave for 3 minutes>place brick (broken into thirds) into water>add in sliced up turkey dog (cut on top of the plastic ramen package to not waste paper towel/napkin)>microwave another 3:33>mix in seasoning packetwa la
>carefully open package one side>take out the satchel and pour it over the noodles>crumble the package with your hands>eat it raw as a snack
>>21105581toasted sesame seed oil, ginger, garlic, green onions and soy sauce
>>21105581>>21105798
>>21105581>cilantro/basil>olive oil>green onions>pepper>an eggi'm a simple man.
>>21105581I only use half of the chicken flavor packet, then add soy sauce and garlic powder.
