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File: file.png (1.39 MB, 924x739)
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Did he have a point?
24 replies and 3 images omitted. Click here to view.
>>
>>22197466
Sorry I meant bell pepper or anything ordinary other than whatever top 3 vegetables are.
Just throw the famous "ESL" at me.
>>
no, replacing random parts of a recipe because you want "less fat" or something is retarded, pick a different recipe stop trying to shoehorn everything into being "healthy"
>>
>>22197218
Gotta admit those look like some deluxe premium nuggets. Not that cheap frozen stuff that's more breading than meat you get at the store.
>>
If you saw the way he makes fried rice you'd be afraid of chinese food too.
>>
Even if he did, the way he was making that point was unbelievably bad.

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Your weapon of choice, /ck/? (not limited to picrel)
51 replies and 13 images omitted. Click here to view.
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>>22196479
They don't sell the ghost pepper one here. Damn.
>>
>>22193864
I have become addicted to Tabasco's Habanero sauce. From fish to tacos to eggs.
>>
>>22196832
I love that one. It's light and fruity but it builds up fast. Maximum spice endorphins
>>
>>22193714
I prefer something not based on vinegar
>>
I like crystal's or valentina.

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thank you
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>>
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roti with mozzarella cheese, tamarind chutney and custom garlic parmesan sauce
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>>22197941
good lad
did an hour skating, now I'm lifting
I'll keep my flat tummy
god bless your honor
>>
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>>22197966
kino
>>
>>22197969
>>22197966
>>22197965
>>22197960
>>22197958
God bless

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Good Evening, boys! Here is today's dinner~~~!

Pulpo Zarandeado. Grilled octopus marinaded in lime, salt and chilis. The octopus is very tender. Nicely salted and the marinade is so creamy and synergises very well with the flavour profile of the octopus. Although, I have tried it grilled under fine, smokey mesquite so it lacks that boldness. It is not an understated dish, the saving grace is that magnificent marinade. It is actually really good.

The rice is excellent. I anticipated to be your usual gross overcooked rice cooked with a nauseating block of butter. That bite has that nice impact between the molars. Pleasant texture although a bit salty. As a potatoe fries connoisseur, these plain suck. Beans are whatevs and I ain't touchin' dat sarad. NO SIR!

Btw, my mouse does not suck! You suck!
10 replies and 2 images omitted. Click here to view.
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>>22198109
very suckable toes. this is definitely a tranny
>>
>>22198180
Egyptians were white
>>
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>>22198123
What identification of feet do I have?

>>22198222
How can I make me feet look even more pretty and demure? I have some ideas....taking pictures of feet is a lot more challenging than it looks.
>>
>>22198246
Are you blind? Consult the chart and make a determination. And please stop posting your feet, you disgusting footfag.
>>
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egg

Coil unironically mogs every other stove type
99 replies and 16 images omitted. Click here to view.
>>
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What about ceramic stoves?
>>
>>22189299
As a poorfag, it really depends on how old your neighborhood is. The apartments in my low-rent neighborhood have gas stoves, gas water heaters, and all the coin laundry places nearby use gas dryers.
>>
>People have 1 specific thing and it's simply the best because it's their only long term thing they have used extensively
Keeps happenin'
>>
it's a bitch to keep these level and all the oil goes to one side of the pan
>>
>>22197366
Anon, I humbly beg you for sauce on that pic

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Behold; the culinary masterpiece of Syracuse New York. We are also a net exporter of transgender janitors
30 replies and 3 images omitted. Click here to view.
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>>22195764
I remember having dinosaur bbq sauce growing up and how gassed up my folks got about it. It's no better than any other bbq joint, it's all flash and style. People have fun and bring home the memories. Also dinosaurs will never not be cool.
>>
>>22195379
>SALT potatoes
>low salt
What
>>
>>22197119
no one in syuracuse eats dinosaur. it's look going to oneonta for brookes bbq. it sucks.
>>
>Salt Potatoes
>Potatoes for salting
>Salt included
>>
>>22195405
no. you add the salt to the water before hand and boil them (or microwave if you are trashy). as the water evaporates it leaves behind a coating of salt on the potato

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This looks bomb as fuck desu.
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>>22195148
G_y s__p
>>
>>22196149
English?
>>
>>22195238
YOU'RE NOT THE BOSS OF ME NOW
>>
>>22196149
I don't think it's a gay shop, but you fill find some online probably.
>>
>>22195148
Is that Hugo from that Treehouse of Horror ep?

Can I just use kosher salt or is it required to make basturma with curing salt? Going to use a pork tender loin
26 replies and 1 image omitted. Click here to view.
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>>22197673
I accept your concession of defeat, thank you
>>
>>22197692
i admit i can't be bothered to spoonfeed someone as helpless as yourself. if that is the victory you desire, you have it.
>>
>>22196916
many italian and spanish meats use only salt
>>
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>>22196916
>Going to use a pork tender loin
The leanest cut of pork..
Just stop with the nonsense.
>>
>>22197499
no, to much will kill you

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Today is 9/11 and a bunch of you might have forgot or probably not even been born yet but I never forgetted. Fuck all you ayrabs and muslims plus fuck all you cucked euros and all the asians this an American website and USA is #1 so post American exceptionalism and disregard every other faggot!
>>
did you just wake up? it's been 9/11 for 23 hours and 49 minutes on the east coast.
>>
>>22198231
>east coast
lol gay

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This is actually very good. Unfortunately they were out of Goku's sauce so I wasn't able to try it.
6 replies omitted. Click here to view.
>>
>>22198165
It comes in little sauce packets though.
>>
>>22198169
yeah I guess same concept though order 2 extra cases. give them away when the promotion ends or give people extra sauce near the end of the promotion. it cannot be good for an individual franchise to be known as the one that always fucks up their promotions.
>>
>>22198174
the special sauce costs way more because its not standard. The regular sauce production is tweaked to max efficiency. They have to either stop production on those to make the new temporary sauce or have it outsourced. Same with the peel off label/lid. All for what im sure they assumed only children would be ordering.
And in their minds fuck the customers. they are already in there and will buy food regardless.
>>
>>22198189
yeah I guess. I bet the managers also steal boxes of the sauce and scalp them on ebay for 20 dollars a pack.
>>
>>22198174
>>22198189
If I where a manager in charge of ordering I would order way more than estimated need. Keep the overstock and sell it to retarded Funko pop enthusiasts online for a nice markup.

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German style kebab truly is goated
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>>
>>22197711
>>22197717
>>22197765
Looks like some muslim has mistaken the /ck/ board for /pol/

Go away.
>>
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>>22196623
>>22197640

Interesting, looks like the Indian Hindu rape rat jannie deleted the posts showing Europe is actually overrun with Indian Hindus, but left all the other rule breaking ones up. Just in case anyone wonders why 4chan is being jeeted just as hard as Reddit lately.
>>
>>22197745
>Besides Indians aren't Muslim

We know. Your Muslim superiors actually build civilization. Indian Hindus produce nothing but rape, filth, pedophilia, and savagery. You know we have access to the news out of India right Ramesh? The biggest invader in white, Muslim, and Asian countries is one and the same: Indian Hindpoos..

https://www.india.com/topic/rape
https://www.ndtv.com/topic/rape
>>
>>22195277
Every kebab place here also does sausage and fries. They also do burgers with bacon.
>>
>>22198008

It better be halal beef bacon and saussage.

Beef is for rulers. Pork is for peasants. Chicken is for jews. Fish is for Asians. Shit is for Hindpoos.

File: 1781393659372142.jpg (3.68 MB, 2252x4000)
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Butter chicken and palak paneer with garlic naan and Nuka Cola Quantum

Sooo daank bros..
28 replies omitted. Click here to view.
>>
>>22197782
You can stand by it but the citizens I'd the emigrated country don't stand by you. Indians don't think that food invented in britain by Indian immigrants belongs to their cuisine. Italians reject Italian immigrant cuisine. Mexicans don't believe Tex mex is authentic Mexican food.
>>
>>22198013
>Nothing Chinese about that.
Yet you can get them at American Chinese restaurants.
>>
>>22198013
What's Chinese about beef with broccoli, general tsos or crab rangoon?
>>
>>22198129
surely if you can take in stride the makebelieve of nations, borders, and fiat currency, you can accept the whimsical makebelieve of sweet and sour chicken.
>>
>>22198197
>makebelieve
Your translator isn't working.

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Used to be $2.00 couple days ago and served as a great base order for coupons requiring minimum purchase of $2. crazy it had 45% price increase and McChicken is definitely not worth $3. Good bye, McChicken.
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>>22195834
Yeah far better to use the drive through that is recorded, and pay with a debit/credit card linked to your identity.

That's so much less data they're getting, now they'll have to pay a company that they already partner with to get your email address, home address, credit rating, and anything else they'd ever care to know about you.

You sure showed them!
>>
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Talk all the shit that you want, but they have all the good shit and you cant deny it, and will be back soon
>>
>>22189269
I guess it just depends where you go
I moved to a new state and prices look mostly the same except the double quarter pounder is $4 cheaper here.

I havnt actually bought any fast food since i moved though, just tried a pizza place and 2 local mexican places.
>>
>>22189269
I think I would like the McChicken as a double McChicken. the single wafer of chicken ain't enough
>>
>>22195962
>>22195834
App haters will never recover from this fact and logic. And don’t pretend like you walk inside and hand over cash to the cashier like a hobo, we know you’re too schizo for that.

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I just got a vitamix but the small one. What are the cool things to make with it? I made a bunch of tomato juice so far p good but everything smells like tomatoes now. Gonna do hot sauce next and let it ferment
>>
>>22197911
Cram it then turn it on.
>>
I mostly use mine for smoothies peanut butter, hummus, and hot sauce. If you're going to make something very thick do it in a smaller batch because a large batch will throw the thermocouple on the motor and it won't turn back on for like an hour. (at least with mine. 5200)
>>
>>22197911
That looks just like my gay friend nick

File: SlickAssEgg.webm (1.14 MB, 576x844)
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I don’t know how to link to the old thread
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>>22198170
The upside-down omelette cooker springing open followed by the "You Died" screen overlay is still pretty funny after all these years. Not much to top that, its all just egg fort and squid murder webms. This board lost a lot of culture and content when the jannies banned the al/ck threads.
>>
>>22198170
yes. YES! Let the hate flow through you my boy! HAHAHAHA
>>
>>22197880
He really is that stupid. He had an opportunity to go onto Shark Tank to hawk his sauces, and instead went on West Texas Investors Club; the shitty "me too" version that nobody watched.
>>
>>22198265
Can I watch it anywhere
>>
>>22198272
I'm not the guy you replied to, but I'm glad you asked!
https://vimeo.com/372072059

We had a great watch party here when this premiered many years ago. I'll apply a modern term to this old episode: KWAB.

Skip the stupid college savings woman, she's retarded and her business is stupid. A standard 529 plan has tax advantages that her bullshit doesn't.


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