You ever been so desperate you had to eat chili out of a can?
>>21780098Thanks for reminding me to look up ways to open a can without a can opener
>>21780098My mom used to buy them for me as a quick lunch when she wasn’t home to make food. They were decent at the time. Now I would only eat them if I had to.
I opened a can of mushrooms and drizzled some ranch dressing in it. That was my lunch, it was probably like 80 calories and 75 of them was the 1 squirt of dressing.
>>21780388This is true of most packaged food. Try adding salt and pepper. They package it sort of bland, and then you can season it to your desired level.
Never been that bad off but I do eat a can of chili for dinner pretty often but it’s not because of desperate it’s because it’s cheap tasty and I like to fart
Noodlesisters, we can't be defeated
>>21781068That is Cure Sky and Cure Butterfly. They are my magical friends.
>>21781088they're lucky to have a chef like you as a friend! do i see some pineapple chunks in there aswell? what goes in the sauce?
>>21780473in nagoya? 絶対マウンテンやろ
>>21780473retard
>>21780473Krauts have a worse spaghetti dish
Why do cheese sticks taste so much better than cheese slices?
>>21779681BEET RED from embarrassment too.
>>21779668cheese sticks/string cheese is just mozzarella with extra salt.
>>21779670
>>21779668Are you comparing it to Kraft singles? Because that and Velveeta are the grossest cheeses on the planet. Wouldn't eat that shit if I was starving.
>>21779686Mutts Law
The alt-protein movement should go harder on making a hit sauceI recently read a Reddit thread about an NBA player who was doing a publicity stunt by working at a Raising Cane’s fast food restaurant. If you’ve never heard of it, Raising Cane’s is known for chicken fingers and there are 750+ locations in the US. https://www.reddit.com/r/nba/comments/1lkl65d/koco_5_news_tomorrow_alex_caruso_will_suit_up_as/The discussion in the Reddit thread quickly turned to whether the food at Raising Cane’s is good or not. Some people love it, some hate it, but the overall sentiment was that no one actually goes there for the chicken. They go for the sauce, which is apparently like something devised by God himself.There’s something insane about this situation. If the people want something breaded and chewy dipped in sauce, there’s got to be a way to provide that without torturing a gazillion chickens in the process. I know the mouthfeel and taste of plant-based chicken is not like the real thing. But does the consumer of Raising Cane’s chicken care? Their own fans describe the chicken as “very average”, yet they eat enough of it to make Cane’s one of the fastest growing restaurant chains in the entire country.
>nothing but reddit spaced paragraphs with hyperlinks and redddit screenshotsnever seen a more blatant samefag in my life trying to keep a thread alive
>>21781138>The discussion in the Reddit thread quickly turned to whether the food at Raising Cane’s is good or not. Some people love it, some hate it, but the overall sentiment was that no one actually goes there for the chicken. They go for the sauce, which is apparently like something devised by God himself.I don't know why you're treating this like some kind of fucking magic secretThe chicken is purposely bland so that it won't clash with any sauce and the variety of sauces means fat fucks can flavor their bland-ass chicken with whatever brand of corn syrup or vinegar-blasted concoction they want to scarf down>Make a really good sauce to cover the flavor of fake meatThe fake meat being too bland is not a problem, and in fact a bland fake meat with the right texture is the goddamned tofu holy grail.The issue is that fake meats have a fucked-up taste that cuts through everything, a fucked-up texture that ruins the dish, or both.
>>21781138Chicken BREAST for sure.The other ACTUALLY GOOD parts of the chicken - no
>>21781154>>21781210Just to make it perfectly clear they did not innovate in the sauce gameThey made a bland product and offer a massive variety of standard-ass sauces.
>>21781138Raising Canes is greasy garbage that made me diarrhea. The sauce is actually quite disgusting.
Why isn't chicken-fried steak bigger outside the South?
>>21778260So this is the power of american 'food'
>>21778260why wouldn't you eat that?
>>21779643>What was you expecting?a delicious steak with crispy fried outer layer and a side of gravyends up being a cheap cut of chewy meat poorly fried being slowly made mushy cause of the pool of tasteless booger gravy making it too wet also it being on the breakfast menu is insane, i ended up sharing it with my friend and still we were unable to finish the whole plate
>>21780715so, you ordered it at a crappy restaurant and you're a twink who subsists on 500 calories a day
>>21777928Gravy from a big black sausage??? Hmmm sounds great
Frozen bananas are elite. It’s like eating ice cream
>>21780518I don't like mangoz
Banana ice cream is elite.The trick is blending it with the minimal amount of water possible .Freeze bananas when nearly over-ripe to sweet-maxx.
>>21780732mmm, indigestible cellulose.tastes like cardboard, and feels like it, too!
>>21781035Cellulose is porous and you shred them by chewing.
>>21781074It's amazing that you addressed literally nothing I said. No matter how much you shred cellulose, it is still indigestible. Humans literally lack the bacteria to break down cellulose. And again, kiwi skin tastes and feels like rough cardboard.
And did you try it?
>>21777831Salmon white pizza at this place in Ho Chi Minh City. I was expecting it to be horrid but it actually tasted really good topped with chili oil
>>21779995>hehehe i put weird shit on my stuff>let me show everyone how different i amif they were actually different they wouldnt be taking pictures of uneaten food and putting on the internet like every other faggot
>>21777831why does whale look like that? is that skin and fat?
>>21781190>is that skin and fat?Yes.
>>21781190it's illegal to sell whale without that little aesthetic cut with both fat and skin included
Am I adding too much onion to my pork stew. It's supposed to last me all week at work. I'm new at cooking.
>>21780639id say skip the lentils. but please. get in there with a spoon and get out what you can of the cheese
>>21780644Was a bit tedious but was able to get it out. Whatever i cook would be better than last time though because I made a beef and tuna egg stew
okay the jack comment was spot on
>>21780654you're on the right track.
>>21780498I hope that pork is halaal
what do Tennessee anons think about in n out?
>>21780317The In-N-Out is opening in Memphis. Ain't nobody coming to this shithole, diddy blud. You're thinking of Nashville.
>>21778216I won't give a shit until they build one here in Knoxville. They chose Antioch, Lebanon and Murfreesboro for their first TN locations because of proximity to Nashville. But it's cool, we now have 3 Whataburger locations so In-n-Out can suck it.
>skips over my state cause they knew they couldn't compete
>>21780618>gentrifyingPeople can move where they want.
>>21780317>>21780618Californians didn't do it, immigrants and transplants did. Less than half of CA's population was born there and Trump got nearly 40% of the last election in the state (most votes he got anywhere in the country, btw), when you subtract CA-born minorities and consider that almost nobody who'd even think of voting for Trump has moved to the state in decades it adds up to an absolute MAGA landslide among CA natives. Most of the obnoxious liberal transplants coming from CA were transplants in CA too, often from the same regions they're moving to, they just go to big cities instead of whatever small town they were from.
Why are folx so obsessed with eating collagen-heavy foods to improve their skin? Here's what happens when you eat food.>mechanically digested in the mouth into smaller pieces>mechanically digested in stomach and chemically digested as well into smaller molecular components>chemically digested in small intestine into even smaller components like small peptides and amino acids>the small components are finally absorbed in the small intestineCollagen-heavy foods are broken down into peptides and amino acids, which can eventually be used by your body to make proteins (one of which could be collagen). However, if you eat something else, so long as it gives you the same amino acids that collagen uses, your body can still make collagen out of it. It doesn't literally have to be collagen from a chicken.
>>21780717I bet you're the same kind of person who thinks the laws of thermodynamics are extremely applicable to the human body.
>>21780721I hope so, because they are>>21780717People are just ignorant and substitute "common sense" for knowledge without much caring about verification.Eating fat makes you fat, because of course it does it's the same wordEating grease makes your skin greasy, because of course it does you put grease in your body it's gotta come out right?You get the idea.
>>21780717The body doesn't break everything down all the way. Why would it? Even if it did, eating collagen lets you absorb all the things your body needs to make collagen in one go, at the perfect ratio.
>>21780717DURRRRRRRR>The body doesn't break everything down all the way.Ok. True. But proteins that do not get broken down do not get absorbed and actually cause problems in the intestines. You literally don't absorb peptides longer than four amino acids
You do eat artisan bread, right anon?
>>21773529The supermarkets have bakeries in them z fool
>normal standard default bread being labeled artisan to brag it is not infused with corn syrupgrim
>>21779692I take it you aren't American
>>21777161>it was like Christmas came early.And all you got was desserts for Christmas? That sounds kinda sad man
>>21774483Waste gets sold on to a feed company or bottom feeders who take it to resell
>sister finds out she has a gluten intolerance>sister finds out she has a dairy intolerance>stops eating foods with both>becomes a obese>irritable>depressedSame thing happened to friends from highschool. Is gluten intolerance more bullshit to make people suffer? I apparently have a gluten intolerance as well but I still eat it quite regularly.
There is no upside to gluten, and it drives chronic inflammation-- it's only a question of how far along the path you are. Gluten enzyme supplements exist, if you want to have your cake and eat it too. Same goes for non-probiotic dairy products nuked to pasturized shit.
>>21780455unless a doctor says you are intolerant of something you are just a hypochondriac.
>>21780510lol no
>>21780596Humans don't need to eat grass at all
>>21780455Gluten intolerance, and gut issues in general, seem to be very under-researched and docs will just tell you to stay away from the food even though there's an underlying condition just fucking you up worse.So... Not exactly? People usually feel better without it but will continue going downhill because they think they solved something when they really just put a band-aid on a puncture wound. Your sister should get her thyroid checked.
Post your Ninja Creami ice cream recipes.I have this in the freezer right now for tomorrow:>1/2 can evaporated milk>2 tablespoons heavy cream>1 scoop casein vanilla whey>scoop of artificial sweetener (using Allulose)>fill rest to line with unsweetened almond milk>little vanilla extract>dash of saltI made it up. Hoping it is good. First time I'm trying it.
>>21776797I own an actual ice cream maker though.
>>21776797My favorite is also the simplest. I like to imitate the "original tart" flavor at one of those frozen yogurt places where you add the toppings and they fuck your ass. just a plain blended vanilla yogurt (the kroger one actually comes out the best for me and is cheap as shit)half a teaspoon to a teaspoon of citric acid powder.wa-la.lately i have also been on a yuzu kick with the monin real fruit yuzu syrup added too.
(any) blended fruit+Modernist Pantry Perfect Sorbet stabilizer. Thank me later.
>>21776797>Get to know your ninja creamidoes it have chatgpt installed or what?
>>21776843>what is chocolate >what is coffee Sure but if you were in japan you would be making soy boy face at their bean pastries
I have 2kg of 5% fat pork mince. What should I do with it please?
>>21780208If you think you speak English properly, as it was when it was "new" (it never was, btw); then pal, do I have news for you!
>>21778671Mmm mielone.
Meatballs MeatloafMeat sauce for pasta Kebabs for grilling Italian wedding soup Pastitsio
>>21778985>>21778681I knew it cooked in seconds and I never followed recipes that told me to add it at the same time as onions (after onions/carrots/celery, seconds before a wine deglaze but I never thought to add it much later in the cooking process. It makes sense and I’ll give it a go, thanks
>>21779046I never knew minced meat is commonwealth english
Fries are better in ranch than ketchup. Also even though Checkers had the best burger place fries, McDonald's fries still beat Wendy's and BK. And Arby's, TB and KFC beat McDonald's but not Checkers
>>21780722found the mexichud latino-x
>>21780749>correct spelling is now seen as "gay"we are cooked
>>21778675Came here to post this.
>>21780749>>21780779Being proud to misspell words isn't the flex you think it is.
>>21780710Ranch is better than ketchup for steak fries. Shoestring fries are good for both ketchup and ranch but Ketchup is better for fast food fries. Malt vinegar is better than both but not available at most fast food places. Jack in the box buttermilk ranch is the best ranch in fast food. Chik-fil-a is a close second. But a tangy bbq sauce just compliments both nuggets and fries better. McDonald's ranch tastes like Soi bean oil mixed with old mayo. It's gross. I'd rather get sweet n sour from McD's
