Is this the biggest meme in all of food?>incredibly expensive compared to other dairy>tastes bad>you can supplement the same protein by just eating a joghurt (sweetned if you want to)The only good reason to ever use it seems to be as a protein additive to dough or batter
>>21952639usually sugar alcohol does the exact opposite to you and makes you shit more
>>21954170It depends on a person's gut. People with erythritol allergy and its most noticeable symptom are just very vocal about it. Also hero bars only contain 3g of it while the rest is sucralose. IIRC the regular bars have more erythritol.
>>21952638>some days you just want light food.Yeah that's normal. Digestion takes a lot of effort by your body. You're not going to lose muscle because you had less protein for one day.
>>21949801It's still generally the cheapest protein per unit currency (if you don't buy some meme 1kg tub from the supermarket and instead buy a bulk 10kg bag)
again, I’m gonna assume the most mass majority of people on here are obeseThis is the worst protein try plant based.
>2026>he STILL doesn't own an airfryer yet
>>21953375female gaze tends towards distinctive features to lead a tribemale gaze prefers symmetry and average features, grug with many wives have children all look same
>>21953810The thoughts of leaving a gurgling mess in her pusy makes sense now
>>21953461thats awesome because me too. i just freeze my sliced boiled potatoes and put them in the air fryer. i freeze my wings in either 6 or 10 wing bundles though usual I buy 2 whole chickens or chicken thighs i bread.
>>21951382My ex got an air fryer and all of a sudden that's the only way she would cook anything. Not just frozen foods either. I mean meat, potatoes, and vegetables, everything. I tried to put up with it but the cold, shoe leather pork roast sent me over the edge and I fucking lost it on her.It's bad enough that Instagram has taken priority in every women's attention span, they don't need any more help being lazy in the kitchen
>>21953995you can cook with an air frier and one pan for 6 days a week but absolutely everything in the lil oven is foul
Since oxen is like an animal version of an demi-demon is it not blashphemy to keep herds of this vile animal stock and eat the spoiled meat thereof? Why do religions endorse this practice?
>>21954146weird ad by Spam, today
boxen
>>21954146Spam doesn't contain ox meat
>>21954166this guy has somehow remained consistently funny for like 40 years
I'm gonna boil some potatoes, carrots and onions until they're soft and add some rice to soak up the water. Do you think it'll turn out any good?
>>21954010No, it will be bland.
>>21954035I was gonna roast my veggies in the oven but I figured boiling is healthier plus I save on electricity and not having to wash my tray.
If you boil the carrots and onions for as long as it takes to cook the potatoes they're going to turn out mushy and soggy.Also>potatoes and riceI've never tried this but it sounds like a gross carb overload.
>buy 2,5kg raw chicken for pocket change>boil with salt and spices for a couple hours with bones and all to extract all the nutrients and flavors>put in fridgeNow whenever you want a meal, just boil a portion with some pasta or something. Absolutely delicious and healthy and it costs you like $1 per mealWhy isn't this more common? And how do poors have the audacity to claim that they can only eat much more expensive fast food?
>>21954006>>21954160Cottage cheese in hot soup (mixed in near end) gives thicker consistency with better taste plus little gooey cheese tasting balls. Try it
>>21954164Does it work with any cheese im not a fan of cottage
>>21954167I don't think so. I've added real cheese to soup before but it just turns into a messEven if you're not a fan of cottage cheese, try it once in soup, it really tastes and feels exactly like balls of feta cheese then
>>21954167I've added American cheese to ramen before, but I assume most cheeses wouldn't work so well without adding emulsifiers.
>>21953796No, chocolate is the perfect food. Lots of nutrition, easy to digest, and very low residue.
I don't understand how these came to exist. It's so much easier to simply not make a hole in the donut. It would be like if they sold crustless bread loafs and only bread crusts separately.
>>21952133>babba no like cwustsFucking grow up
>>21953622Crutons are dried out bread. That's different than crust. Your god has lied to you.
>>21952126Like hush puppies.You know the story of hush puppies?!It goes a lil' something like this: back in the day slaves would escape but before they'd cook these fried dough thingies and because they were chased by hounds they'd silence the dogs with them and they'd go a lil' like this:>Huuuuush puppie, hhhhuuuuuuush puppie huuuuuuuuuuushSo when you say it you need to say it in a soft begging way:>Huuuuush puppie, hhhhuuuuuuush puppie huuuuuuuuuuushLike you're a slave on the run.
>>21952126Donuts have holes in the center so that they cook evenly and rapidly.The "holes" were just a marketing gimmick by Dunkin Donuts to sell a box of small things that people could snack on all day, instead of relying on selling breakfast and coffee to wagies rushing in to work. That way they didn't have to mush the material cut out of the holes back into another bin of dough, re-knead, re-rise it, and sell lower-quality afternoon crullers.
>>21952448Wow. Wiki:>Horton phoned his brother Gerry, who recognized that Tim had been drinking and tried to persuade him not to continue driving. Joyce also offered to have Horton stay with him. Horton chose to continue his drive to Buffalo.>>After 4:00 a.m. EST, a woman reported to the Ontario Provincial Police in Burlington that she had observed a car travelling at high speed on the Queen Elizabeth Way. Officer Mike Gula observed a speeding vehicle travelling Niagara-bound on the Queen Elizabeth Way in Vineland. Gula activated his siren and attempted to pursue Horton's vehicle, but lost sight of it.>>Horton passed a curve in the road at Ontario Street and was approaching the Lake Street exit in St. Catharines when he lost control and drove into the centre grass median, where his tire caught a recessed sewer which caused the car to flip several times before it came to a stop on its roof in the Toronto-bound lanes. Not wearing a seatbelt, Horton was found 123 feet from the car. He was pronounced dead at St. Catharines General Hospital.>>In 2005, Horton's autopsy was made public (with witness statements redacted), and revealed that Horton's blood alcohol level was twice the legal limit, and that a half-filled vodka bottle was amongst the crash debris. Horton was also in possession of the drugs Dexedrine, a stimulant, and Dexamyl, a stimulant-sedative; traces of amobarbital, an ingredient in Dexamyl, were found in his blood. The autopsy report found no painkillers in Horton's body, and also concluded that his car had been in good working order. There was nothing to suggest Horton was evading police, or that police were near enough to initiate a criminal pursuit. Horton was interred at York Cemetery, Toronto.
>that sinus infection or whatever where everything now tastes like snot
>>21952580cut your nose off
Good chance to lose some weight
>>21952580eat about a tablespoon of wasabi
>>21952580Get some antibiotics.I had this year's influenza, which immediately morphed into a sinus infection. Suffered with it for a week before deciding it was getting worse and getting into my lungs. Broke out my stash of Augmentin, took one dose, and by the next morning I could breathe again. Took a week before it was completely cleared up.Doctors nowadays are such assholes, gatekeeping medication from people who actually need it for actual infections, while shoveling it at loud bitchy negresses who ain't gonna listen to no whitoid dock-torrr juss becuz he think he better than they just to shut the bitches up.
Post regional specialties and local spots from your hometown, things you can only get in that area.Pic related: Gene and Jude's in River Grove, IL known for their hot dogs piled high with fresh cut fries.
We do things differently here in Iowa>>21949701Mah nigga I recently moved to Minnesota and these people only have Culvers that can barely catch the taste of that place.
>>21952598I'm from Seattle but moved out of state over a decade ago. In the underground, as in the literal underground tunnels, there was a little Mexican bakery that sold the best fucking empanadas I've ever had.Can anyone report if it's still there?
>>21938459Muh fellow 515 nigger. Fuck Zombie Burger, Lachelles and Bbops all god damn day.
>>21950940>retards don't know what Dox meansno one gives a shit what city you live in retard.
>>21937972White Steamer in Washington IndianaBeen open since the 1920's
You guys use gold, right?
If I was a silverfag I would melt my collection down into a fry pan. Robbers are never going to notice your pure silver pan amongst all the others and it’s amazing to cook with.
>>21951932ROFL @ smurf>sticks to food like crazy>melts when you try to blacken some fish>meanwhile you turn blue from all the absorbed "colloidal silver"
>>21953570>>melts when you try to blacken some fish>Melting point of silver: 961 °C / 1761 °F.
>>21953584Maybe silver reacts to fish frying
>>21951932Where's the fucking vid Ragusea? You promised years ago now.
Today we'll make a bistrot classic in three steps, gizzard salad.Step one:Cook some shallots with sweet soja sauce
>>21953879Step 2Cook the gizzard, deglaze with worcestershire sauce
>>21953888Step 3Put on salad, add blue cheese and walnutsVoilà, it's doneDrink some red wine with it.
Looks purty good
>>21953892You don't add raw walnuts in there, stir them a few secs in the wok.
>>21953892Imagine eating slave food on purpose. Frenchies are so retarded. Red wine with poverty slop? New levels of retardation.
I can't afford to drink all the time anymore so I decided to make my own alcohol at home What are your thoughts on making alcohol at home? have you ever made some and if so do you have any tips This is my first bottle I put the width of like 2 fingers of sugar in the bottom of the bottle and then I filled it with apple juice and put a tea spoon of yeast in, it's been bubbling for 3 days and now it smells like wine
>>21952446Fuck /diy/ their homebrew thread is full of elitist faggots. Which is weird because all the home brewers I know irl are actually pretty cool dudes, which leads me to believe their thread is full of larpers.
>>21949391i used to make it at homemake sure u have the proper equipment and use a container that fills up approximately to full to make sure ur brew doesn't get oxygen
>>21953179Bad advice. Firstly, yeast needs oxygen. Secondly, you need head space to deal with the yeast foam.
>>21949391Learning to brew, and the whole process behind it was one of the most fun and rewarding things I've done.You realize how little people actually know about alcohol. Pretty much nobody in this thread knows anything beyond the basics. Brewing is like a magical artform to normies.
>>21953915>whole thread is about making cheap alcohol>spergs out because nobody takes it seriously
Spring is Here. How do I salad? I have a shortlist of personal rules but any salad enjoyers please chime in. >Shock the Greens in Ice Water.>Make the croutons fresh. >Don't fuckin use iceberg lettuceException to that last one is a wedge salad I guess.
>>21952447Nta, I make my own honey mustard all the time. Loved it as a kid when eating with mcnuggets. I can make as much as I want, but I can make it as sweet or tart as I want. It's just a simple mix of mayo, mustard (i've always used cheap aldi dijon), honey, and water to correct the consistency. Just mix, taste, and adjust, takes like 3 minutes to make a jar that'll last me a long time in the fridge.
>>21952337would you prefer a nice dijon vinaigrette with local honey?
>>21953406lmao>>21953387Also chiming in. I did it for the first time recently and wao, not my favorite dressing but a 10/10 sauce. Fuck corn syrup
>>21953406this made me laugh for a good amount of time
I should have gotten a spinner sooner this is a game changer.
cheap foods but actual cookingthe humble burrito may be the best food on earth. When im low on cash i just grab some rice, beans, and a tube of chorizo and i have lunch for a few days.protip: after the beans and chorizo are fully cooked mix the beans into the chorizo. mash the beans up a bit so they soak up the grease
>>21945071make me some curry goat BITCH
I aim for 200 grams of protein and 3000 calories a day and I had chatGPT estimate the ingredient cost of all my meal preps this week to under $50. I do eat yogurt and eggs for quick meals sometimes so adding some wiggle room. You just need to make everything from scratch as much as is reasonable for you.
>>21952825Are you in sport or bodybuilding?
>>21951774I tried making it with cabbage but it didn't hold...next time I'll try shredding it or just slicing it way thinner.
>>21944858I need to do this and/or fried rice more. I hate wasting food and nothing puts me in an autistic rage more than cleaning out the fridge and tossing half an onion/old garlic/remaining bits of bell peppers.
>get chuck steak $9>pan on high heat >crack open 24oz can of malt liquor>drink half>place steak in pan>go outside and smoke a cigarette>come back inside flip steak>go back outside drink remaining malt liquor>let steak rest>devourthe best way to cook a steak
>>21950656>24oz can of malt liquor https://www.youtube.com/watch?v=f_JygUgiweI
>>21951601>>21951575Here come the craft fags. Yes, Steel Reserve tastes better than the gay reddit shit you drink. That's why we drink it. Being mad won't change that (^=
>>21953467As a former alcoholic with a strict 1 beer every other day rule, for me it's Earthquakes. And it's only $1.89 including deposit.
>>21952177They've been expensive lately, about $7/lb at Restaurant Depot. And yield on a nicely marbled chuck roll is only 70%-80% tops. When Costco has strip loin for $9.99/lb like they did most of this winter it makes no sense. My experience has been that the quality of steaks you get out of a chuck roll varies wildly too. But I'm still looking forward to prices coming down because it is really fun to break them down.
>>21951183How? I thought you needed steady low heat to render fat.
BRING THEM BACK
Mushroom Swiss is all time champion of super slop class burgers.
>>21950190W bait
>>21950190Nice b7 m7
>>21953449>>21953711>its bait o algonaa, mutts are just that stupid: >>21953415
>>21950190You people laugh but businesses unironically had to change signage because the average american customer was too retarded to understand fractions. I worked for Braums when they did a switch up of their menu and one of the reasons they gave was this exact statement that customers thought 1/3rd was smaller than 1/4th.
