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You want this
>>
Maybe if the woman was 9-13 years old not now.
>>
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TKG is the greatest simple food ever. I know you won't believe it, but it is. Just adding Kikkoman soy sauce makes it extremely delicious and addictive. With one experience, you will understand what Umami is all about. TKG is a great introduction to the concept of Umami.

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New meme
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>>21176323
formerly flan

>>21176340
it's a flanmisu

>>21176347
Thanks bro! Why don't you make one also, it's easy, i think this is my fourth flan and first flanmisu.

>>21176424
Are you the anon that made the flan last time? Or a new flanmily member?
Anyway the recipe https://www.hap-en-tap.be/flanmisu/
It's from Ju Chamalo's flantastic second book about flans



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>>21176734
>Are you the anon that made the flan last time?
Yes brother, I knew I recognized your flans. Thanks for the recipe, I'll make this next Saturday for when my friend is visiting. I have the recipe for the other flan I made, I'll use the crust from that one for this.
>>
>>21176857
Based bro.
Godspeed with the flan also post some pics when it's done.
>>
>>21176734
I'll give it a try have a wonderful time :)
>>
>>21176142
Big mad innit

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Thoughts on "broasting"?
>Broasting is a special cooking process that combines pressure frying and traditional shallow frying to produce juicy chunks of fried chicken with a crispy outer layer. The process begins by marinating the chicken in spices and seasonings before placing it in a sealed pressure cooker containing hot oil.

Seems to me, all the gas stations and corner stores do this, I've never had the balls to try it
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>>21177230
tucky
fuck Sydney fag zoomers

it's dirty bird ya poof
>>
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>>21177236
well aren't you precious

in any case, fuck KFC and viva Broaster
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>>21176530
Never had it, but based on the description it sounds like it's shallow fried in a pressure fryer and flipped halfway through.
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>>21177241
they use the same method of cooking you suburban lebbo ladyboy
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>>21177274
yeah but KFC is dishonest and churning out poorer and poorer quality. Broaster is a business I would rather support.

also mind your manners, you have a bad attitude and a filthy fucking mouth.

Let's settle this once and for all
Is induction the best?
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>>21177261
cope & seethe, coilcuck
>>
>>21177261
Mid-1800s surgeons were saying that about washing their fucking hands
>>
>>21177270
that's what you call a false equivalence my guy
>>
>>21177289
>makes a technological progress sound way more pointless and ridiculous than it actually is
>wow how dare you make a false equivalence
>>
>>21177270
Their objections in that situation, though stupid, were nothing like this.

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What are some of the best recipes for cooking bugs and worms?
>>
I don't know how to make napalm and you won't trick me into saying otherwise
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>i posted it again!!
>>
>>21177141
Why does the fact that Europeans eat bugs upset you so badly? Are you a European? If so, why are you so ashamed of your bug eating traditions? Do you think there is something wrong with eating bugs or something? I thought Europeans were proud of their culture
>>
>>21176777
Chili and oil
Simple as
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>21177276
No, I'm not European. Or American, either. What I am is sick and tired of you loser ass spamming this same shit because you're that pathetically desperate for interaction and no other way to get it.

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WYBMV?
Post what you made for your valentine, or what they made for you, or what you might have made for each other if you had met.

I'm going to make some pancakes for my valentine (me) later.
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>>21175670
that pic is genuinely creepy
>two clocks on different times
>crimson red and white cake acting as a stepped podium for her pelvis area
>preparing a cake on a dining table
>one handed piping
>masculine arms and jaw
>redditor "woman" acting as if it portrays the apex of femininity
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>>21175697
and she's left handed
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>>21175670
amheekin must be a janny
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>>21174245
I was alone with my dog. I made some ratatouille and had a steel reserve. comfy
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>>21174245
I didn't cook for her on Valentine's day. I took her to a Columbia restaurant and we shared some empanadas and margaritas.

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>If it's chicken, chicken a la King
>If it's fish, fish a la King
>If it's turkey, fish a la King

coming to the end of my vacation in scotland
i've gone out of my way to try every scottish food/snack i could find
now imma rate them

Breakfast
>Square Sausage/Lorne Sausage
6/10
>Tattie scone
8/10.
>Fruit pudding
9/10. Where can i get this in the US?
>Stornoway Black pudding
10/10. Best black pudding i've had. Combine this with lorne sausage in a bun with brown sauce and it's glorious.
>Cullen sink
8/10. It's a smoked fish chowder, but scottish style.

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everything I hear about scotland food sounds miserable but the liquor is ok I guess
>>
>>21176004
ITS SHITE BEIN SCOTTASHHHH
>>
>>21167243
>Square Sausage/Lorne Sausage
Meme sausage, if you prefer this over normal or cured sausages you are demented
>Tattie scone
GOAT
>Fruit pudding
Meh
>Stornoway Black pudding
All black pudding is great, don't know Stornoway's is special tho
>Cullen sink
GOAT
>Mince and tatties
6/10 comfort food
>Haggis
GOAT

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>>21168598
how do you feel about the Nicholsons pub chain? We ate at one in York and then ate at another place in Edinburgh that had almost the same menu, only to find they buy up a ton of pubs. The food was good but I wonder how much variety you're losing
>>
>>21168598
>"food critic touring UK"
>no mention of our michelin star seafood restaurants in the islands, but focuses on chippies
>Haggis was invented in England
Seething English nationalist detected.

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Honestly, what/who ruined fast food?
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>>21170098
I assume this was meant in sarcasm but it's unironically true.
>>
>>21168866
There was a long article in Wired about some Brazilian lady who was selling identities to illegal aliens so they could DoorDash, Uber, whatever, that made her out to be some working-class hero.
>>
>>21176366
why are you mad about that? did she take your job?
>>
>>21176552
Just imagine if Brazilians had their own country.
>>
>>21168187
>>21175570
drive thru has priority over walk ins still too

Well, okay. This is okay.
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>>21176916
Chuds like Julia. McDonald’s fries are still pretty good when they’re fresh. Good enough to be a benchmark - if you don’t understand why they’re good you don’t know shit about food, and if your favorite restaurant has fries that are objectively worse, and it probably does, your favorite restaurant sucks.
>>
>>21177097
>Canola was created as a Naval lubricant because it works when it's wet.
I guess P. Diddy wasn't aware of this
>>
>>21177170
Tastelet dicklet manlet making another useless post, making everyone dumber
Your writing is so juvenile and lame and single-digit-IQ that it's easy to spot
>>
>>21177173
Just wet? How about sticky?
>>
>>21173330
They used the tallow in the past for fries which gave them their distinct flavor, before they switched out to synthetic perfumes.


But on a serious note, am I the only one that can see RFK Jr is being obviously poisoned? Can someone get him a radiation test or something??

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I don't mean the stuff at Panda Express, like General Tso's or sweet & sour pork.

I mean boomer Chinese, the stuff soaking in a weird brown gravy, like what people in 1930s New York would have thought was "exotic". Ever have it? Any places near you?
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>>21173678
The internet says that British people are totally wild about gravy:
“Brits will pour gravy over cake, rice, and burgers – while 11% have it on a pizza”
It is therefore reasonable to conclude that British Chinese food has been influenced by their crazed desires for gravy and that their Chinese food is gravycentric
https://www.mirror.co.uk/lifestyle/food-drink/recipes/gravy-weird-food-pairings-recipes-28576276
>>
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>>21175210
>>
>>21175911
"Wilson's Gravy"
>>
>>21174566
Or, they're realistic and not autistically stuck on bad food from the dark ages, like Japan is. That's called copium.
>>
>>21175210
as a Brit who has worked in a Chinese takeaway (god help me) it's somewhat true.
Most chinese main dishes are going to be either a wet sort of semi glutenous gravy with meat and chinese veg, the 'gravy' will either be mild, meaty or spicy.
or you get a bunch of noodles with meat and veg
or a very very gloopy and thick 'gravy' with meat for people who are scared of flavour.

The medium thick ones are somewhat 'traditional' in terms of the fact that a lot of chinese dishes have this kind of slimy broth-y gravy coating (not often traditional in flavours tho) and it means you can use the leftover 'gravy' to make the rice even better.

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Finally tried this and it was kinda fire ngl.
Garlic, oil and red pepper on pasta is bomb af, italians do know what they are doing after all.
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>>21175392
do you even enjoy food
>>
>>21175373
It's great as a base for other pasta dishes too.
Add a few cherry tomatoes and basil leaves.
Or some roasted vegetables, like peppers, mushrooms, zuccini.
Or if you like seafood a few clams or prawns and finish with lemon juice.
>>
>>21175373
you can fry 2-3 pieces of anchovies in the oil, they dissolve and you can't even see em in the final dish, it ads another dimension to the dish, if you are a fan of anchovies anyway..
>>
>>21175373
Speak English, nigger.
Also >>21175392; you're not meant to use a "pre-impregnated" oil with garlic. You're supposed to use actual fresh garlic and sauté (/brown) it.
>>
>>21175373
Garlic chads keep winning

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https://www.youtube.com/watch?v=puJePACBoIo
Reminder of Olympia Restaurant, legendary
>>
>>21177190
Take it to /tv/, retard.

>Creation of a store with the most of care and attention to detail
We have been serving crab dishes for 63 years. We have created comfortable seating for our guests, and our signature dish, kani-sukiyaki, has maintained the same taste as when it was first served.
>Carefully Selected Ingredients
We are particular about the freshness of our crab, and carefully prepare dishes that bring out the best of the ingredients. Please enjoy the taste of our specialties, restaurant that brings out the best of the crab's flavor.
>Quality Experience
We offer a blissful moment in an extraordinary space that is both dignified and sophisticated. Enjoy crab dishes in various types of seatings both large and small.
>Omotenashi Spirit
We are always looking forward to seeing our customers with a smile on their face and a "thank you" from them.
>Brand
We take pride in being a crab specialty restaurant, and we will never forget the "good taste, reasonable price,
and kindness" that we have maintained since the establishment of our restaurant.
We are especially particular about freshness and maximizing the quality of the ingredients,
and we will provide all customers with the best crab dishes without compromising any of our dishes.
https://douraku.co.jp/en/


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What do you think of this salad, /ck/?
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>>21177148
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>>21177149
Well, I don't really consider any of that to be extremely poverty considering it's what a lot of middle class people eat who just aren't culinary inclined. When I think of truly poverty food, I tend to think of ghettos and third world nations, so things like bean or rice based dishes, or things like chicken feet and grits, I don't know....there is a difference between unhealthy food and inherently poor people food. I don't think many people are eating at Taco Bell these days considering it's about 10 bucks for single person meal.
>>
>>21177155
Oh grits is one of the tics for sure. Ask one of those assholes “you eat polenta don’t you?”
>>
>>21177074
I'm rooting for the kidney failure vs you, salt gay
>>
>>21177171
You'll be rooting for a short time fatso because I guarantee I'll outlive your fat ass. Fatso.


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