Rank your /Debbies/
>>22285345Agreed. Except for Nutty Buddies. They're okay. Not as good as other wafer bikkies but they're at least edible. Not a single other Shittle Cookie cake, pie or cookie I've ever had even approached edibility. Dookie just yelled "fuck you, edibility!" at it, punched it in the face and ran in the opposite direction, as far from it as she could possibly get without her diabetic socks on, which is a surprisingly great distance.It's all just so uniquely awful.
Swiss Rolls
BIG Honey Buns
>>22285340The strawberry shortcake rolls are an occasional guilty pleasure of mine, and I have a melancholic nostalgia for nutty bars because of my father, but I don't care for any of the rest.
For me it's Oatmeal Creme PiesThey're not as good as I remember... Too small and kind of soft
>advertises itself as a hot salsa>is only really on the level of a mildwhat a fucking scam. how am I supposed to enjoy my doritos now?
>>22285692All canned salsa is garbage, same with queso, just make it yourself. Literally retard proof to make both.
my cast iron game has reached peak performance
Thank god I bought cast iron, or id be mentally ill like you.
Imagine buying cast iron cookware, it's worse than war.
>>22284598I don't want to be with you because your society breeds pedofiles and all other evil.If the choice is a cast iron pan or supporting pedofiles, well god I musn't pick your pedofile ass.
>>22285231
>>22284979I think all that 'seasoning' has gotten into your brain.
Anons how do you prepare these? Remaking this thread as the old one died a few months ago.
>>22284837"And her mashed potato brains."
>>22284837Based oldfag reference.
>>22284112Once made Suprême de Volaille à l'Orientale which calls for blanched slices of chayotte sautéd in butter. Never been so disappointed by a vegetable.
>>22284112My parents would grow these in the backyard because they're extremely low effort to grow (just shove one in the ground and wait) and have a pretty big yield per plant. I don't know why anyone would ever buy these from a store, they're just so mediocre.You can put them in stuff like curries and stews as an inoffensive filler vegetable that just sort of takes on the other flavours in there. Frying them in a shitload of butter seasoned with a shitload of salt and pepper also works okay but doing that really feels like you're just coping with how bland it is.
I’ve had them at Korean bbq and thought they were a great vegetable. It was some sort of soy pickling preparation, maybe like this: https://insaneinthebrine.com/chayote-choko-jangajji/
Are there high tech breadboxes? Does anyone own one?
>>22281897I store bread in my toaster oven. Why take up space with a unitasker box?
>>22283020why live in a shoebox?
>>22281897yeah its called a cabinet. you fucking retard.
>>22282558fridges are literally the worst at preventing staling. They actively encourage starch retrogradation. Either your bread goes in a breadbox or the freezer. That's it.
>>22281899>bread>in fridgeKys.
•Chile Rellenos•Chorizo and Eggs•Pork Chops•Steaks•Seafood•Soups, morePrevious: >>22264452
>>22285408>toothpickThis is how my mom made them. She would just pull them out after frying the whipped egg white batterYou of course can just do what you suggested
>>22285408it’s almost like you suck at cooking at don’t know what you’re doing. just follow the directions, dumbass.
>>22285412Thank you, I will try it.
why is American cuisine so disrespected internationally?
>>22281083>the worst quality of base ingredients in the western world due to over-industrialization and ultra-processing of everything agricultural without government restrictions>all vegetables and fruits are bred to be transported across a long country as priority n°1 and taste as barely even a concern>way worse pesticide use>way more additives, preservatives and synthetic dye in everything>they fucking bleach the flour>insane amount of highly processed sugars in absolutely everything to make it as addictive as possible
>>22281335>The Brits are still bitter about us beating the shit out of them back in the dayI suppose there’s also the guilt about all the totally fucked things they did around the globe, so their entire society is now brainwashed to think, “Well, at least we’re not Americans!” Hilarious.
Others can't be expected to respect it when it disrespects itself.
>>22284381>>insane amount of highly processed sugars in absolutely everything to make it as addictive as possibleFair enough, but have you ever thought about just not eating processed foods, you fucking mong? It’s not that hard.
>>22285569Let me rephrase that : a lot of food that, in Europe, would be unprocessed or lightly processed, mostly exists in ultra-processed forms in most of the USA.Bread, poultry, pasta, grains, fresh fruits & vegetables, fruit juices, etc. Most European take it for granted that when they buy those products, they are just buying the actual product, but in the USA these are all loaded with corn syrup, injected with water, stabilizing agents, preservatives, fungicides, etc.Also, "have you ever thought about just not eating 90% of what constitutes American cuisine" isn't the great argument for American cuisine that you think it is.
>bold>arguably 26 flavors rather than the standard 23>10 calories>and most importantly it's for MENi miss it bros...
>>22285482added to watch later thank you
>>22285485I wish I could watch it again for the first time.
thats so based fuck women
I used to get the Sunkist 10 it was unironically my favorite diet soda of all time
>>22285475>Sorry, wenches, but this syrupy slop isn't for you useless holes. This is for MEN. Maybe eating a bullet is more up your alley, whores. Damn Dr. Pepper, didn't play around.
Why is it so bad compared to real minced garlic?
>>22285440I think the best bet for a convenient garlic substitute is dehydrated.
>>22285440It's pretty much the same thing, just pureed. The best alternative would be buying peeled garlic if you don't mind it being a little more expensive and getting a garlic press. Otherwise like >>22285588 says I'd probably prefer garlic powder.
>>22285454ᵖᵉniˢ
>>22285432Whole pickled garlic cloves hold their freshness for a long time.Just put them in vinegar in the fridge, they last for months
>>22285432I recomend actually doing it yourself unless you are doing a quick meal. Mencing your own garlic is easy and takes maybe a few minutes max.
The world we grew up in no longer exists.
>>22280729>The world we grew will never come back>no you cant bring it back because i surrender blaaaaagh!
>>22280729So? Is your life that empty that the design of fast food restaurants impacts your life that much?
McDonald's is not good for you. It's better that it's something that you only have once in a while. I just had a small cheeseburger, 6 nuggets, and the equivalent to a medium fry with two cartons of 1% milk and that made my stomach upset and put me to sleep. I even fed one of the nuggets to my cat (without the breading) and now he's sleeping on the couch too. McDonald's is poison
>>22284343
>>22280729hum, its an ai picture, what are you trying to hurt anon?
Is YouTube competitive food eating still cool or is it cringe? What's the end game for these people?
>>22284203Rapid industrialization
>>22284203Girl 40years younger and a job at hooters
So many bad posters in one thread
>>22284079they have to be practicing bulemia to some extent right?
>>22284141I did a ghost reaper pizza challenge in a bar and got the pizza for free by making it to the end, it wasn't a volume thing, just heat. A lot of beer and painkillers was my secret to a free pizza, considered myself a genius.Anyway walking home I collapsed in pain in the park and couldn't stand up anymore, it was unbearable, my stomach was fucked, took me 30 minutes to get back up, probably looked like some fucked up methhead to anyone watching.
Iowa!
>>22284233Pizwa
>>22283001That looks really good. What kind of cheese do they use? Looks almost like a mexican blend with the yellow parts but the white still seems like mozz.
>>22283001Happy Joes, right? Looks like it.
>>22284826Love them but for me it is always the Taco Joe
to be completely honest I would be surprised if an ny slice could match the deliciousness of a house special from the OP. more elegant, maybe.
What are your thoughts on prime rib?
>>22285318All true horsefuckers are Nazis
>>22284648It's never rare enough. And the slow-cooked way it's rare is not what I like anyway. I'd rather have a steak. But I'll keep the horseradish sauce.
>>22285151Only liver will always be cheap. And the other organs if you can find them. But yeah, all the other "in the know" cuts of yesteryear have been destroyed by the internet/social media. I remember when short ribs and flank steak were still cheap. One by one they all became hip enough to sell out and the prices will never recover. That's wild about the tripe. I like tripe okay in restaurant pho or menudo when I don't have to deal with it. I can't imagine people buying it to eat at home if it wasn't dirt cheap.
>>22285320You are so fucking cringe.
>>22284843The best cut is the whole cow, or a quarter cow if your freezer is small
Post your current chipspic related
>>22284916I’m off the chips right now senpai but when i’m on, it’s lays dill pickle for me
>>22284916I don’t buy them often because I’ll demolish the bag
I think it's funny how McDonald's strawberry shake is sweeter than their apple pie, which is supposed to be a dessert.
>>22283823based retard
>>22283801I thought you were exaggerating but a small Mcstrawberry shake has almost a quarter cup of added sugar, as opposed to an apple pie that only has 1/16 cup
>>22283848Makes one simple mistake with an order gets cussed out and shot half an hour later
>>22283821 not traditionally
>>22285438Cold things need more sugar to taste sweet since the cold dulls your sense of taste.
