whats your preferred flavorings >im using instant oats if that matters
>>21710788congratulations on the most retarded post ever made on 4chan
>>21710788we need a comic where this guy puts flaked almonds and cinnamon on his oatmeal and it just somehow falls to the bottom of the bowl
>>21710777>whats your preferred flavoringseasy>freshly rolled oats>15g each of chia, crushed flax and hemp seed>fill up with tap water>eat after ~1h
>>21716680non anon sorry according to >>21710788those toppings will float to the bottom of the oatmeal bowl
I prefer cream of wheat or cocoa wheats but if I do oatmeal I do brown sugar and butter and also dip toast into it. I also like the dino egg oatmeal or the cream fruit packets. Sometimes I'll splash some milk in it >>21716126Probably some white powdery protein powder mixed in, don't be deceived
Watch me full-send.Warning, this WILL mog chefs who -think- they have skills.
>>21714975the pixels >>21714518 don't lie
>>21714518>>21715051>muh pixelsYeesh this dude's dumb as hell.
>>21715430And now observe as I make this board infinitely worse by teaching OP how to make his self-compliments more believable:Practically nobody would leave a "nice job" without adding constructive criticism. If it was really done perfectly in the eyes of the poster, they wouldn't comment and would rather ask questions.So every compliment you give yourself should come with some advice on how to do it better or some dumbfuck advice that would make it shit. Think about what motivates (you) to reply to threads.
>>21716762lmao
Who actually eats dessert at a restaurant? The portions are so fucking big you're stuffed by the end of your meal.
Every other time my wife and I eat out we do something called apps and dessi’s. Just order appetizers and desserts because if we ate an entree as well we would be stuffed to the gills or waste it in a to-go box. It also helps because you can usually get an appetizer or dessert for about half the price of an entree and when you get 2 apps and 2 desserts it’s about the same price as 2 entrees and you get to try the apps and desserts you usually never touch.
>>21716585The indian place by me gives you free tapioca pudding with pistachios on top if you order enough food. I think dessert should be complimentary at more places, it pleases me. I used to get fried oreos every single time at a different place near me before it closed. I'd just take my food home in a box I don't care
>>21715262I haven't ordered a desert in probably 20 years. or when claim jumper was still around. we ordered that 7 layer cake for the whole table to share.
>>21715269>my opinion is the only one that matters as a narcissist.
>>21715401
euro herei boughted corn tortillas and have no fucking clue how to use themthrow me some ideas
>>21715110They are the pleb shell. If I wanted nachos I'd buy some fucking nachos.
>>21710685Mexicans hate to admit it, but even they know flour tortillas are by far the superior choice compared to corn tortillas.
>>21715162You're the pleb shell
>>21715174>He thinks that one is better than the other lmao let me guess you think that eating menudo with flour tortillas is ok you fucking idiot?
>>21714924>fat gringoswait until you find out about flautas, tostadas, tacos dorados de papa con chorizo, etc.
So I have a big bag of really nice yearling chuck in the freezer. My wife who hates spices is visiting her mother in hospital after an operation on Monday night and I am going to do some manly cooking.What say you /ck/? I am thinking either beef rendang or chile Colorado. I need something low and slow with lots of spice. I also have a frozen raw pork hock and I’m thinking of trying to recreate a star anise and soy stewed pork leg dish I found in a food court once.
>>21716634Rendang
>>21716727The hard part is I live in a regional area so fresh galangal (any galangal, really) is hard to get.
>>21716731Ginger and kaffir lime leaves
>>21716740Both of those I can get without issues. But it’s not a rendang without galangal.
>>21716753It's an approximation, shithead. Make do, you pisslord
Me din dins.
>>21716774>make riceI don’t have a paddy field. Not an option.
>>21716776>doesn't have a paddy field wtf anon
>>21716778Closest I’ve got is a small Vietnamese child locked in the basement.
>>21716638child detected
OP here sorry everyone, I should know better. let me try again.Here's the garbage I am having for dinner.
White people's greatest gift to the culinary arts
it's just shepherd's pie but with texture
>>21713834Coming from the mutt
>>21713808yea
>>21714716the microplastics from the mass produced frozen tator tots give it all the texture
>>21714713Hotdish
Boiled eggs just aren't worth the hassle. Fuck them and their apologists. Never again.
>>21714562What if I want to eat it hot?
Ignore the rest of the threadEat the egg with the shell on/you have to go alot slower but it's worth it
>>21714373prove it
>>21714585crack open a piece of shell and dig out insides with a spoon
>>21706893Chickens must look at this shit and wonder what the fuck our collective problem is.
What are y'all baking?
>>21716735Sigh.
>>21716744You got a problem there, eh, boy?http://www.dyerfamilyorganicfarm.com/garlic-cookies/
>>21716726Share with thy neighbour.
>>21716735are you mad that you didn't get the janny email, you can still make the same threads they make to keep the 45 tards here engaged, without the position. I bet you bitch about phone posters too
>>21716735it's not my photoyou can literally see the watermarkbut since you've asked, I'll be baking:>gingerbread cookies>linzer cookies>vanilla crescents>chicken poop>bear pawsand on occasion:>stollen>braid
Country boys make do
>>21716552Duh, obviously I mean when the yolks are properly runny. OP doesn't need a fuckton of extra sugar on the already carb-loaded pancakes.
It is all so tiresome.
>>21716741seems like our country boy is active of face book.good for anon>>21716741talk about tiresome
>>21716749Or perhaps he is a picture-thieving faggot.
>>21716755>picture-thieving faggotyou better not speak about the jannies like that unless you'r a full fledged member of the paying 4chan crew. if you are thank you
Does anyone here filter/clarify their seed oils to reuse later?
>>21715024Wow a cartoon where you self-insert pathetically and passive aggressively to do violence to people you disagree with You are such a lame piece of dumb shit. I hope you know that.
>>21715024bites from ren and stimpy too much.
>>21714243I always filter my fryer oil for use again in a couple of days. otherwise I throw it out.
>>21714260>seed oils are dangerous and should be avoided
>>21715211
>Soon...
>>21715634I had a friend move out to california where he was convicted of fraud via covid assistance. I really don't know what he did. Apparently he was pulled over and arrested driving a car he bought with fraudulent credit and had like 7 credit cards. He was an orphan.
>>21710621You were never inundated with pedophiles, were you? Lucky you.
>>21710621You're just a foul-mouthed abrasive angry-anon and frankly I think we've all had enough
The comic books that didn't get ripped last week all came out yesterday. Batgirl, JSA, Poison Ivy. Lots of good reading today.
>>21710621This dude is mad, very mad indeed..
What are some of your favorite munchies to heat when baked? simple, complicated, store bought or home made, whatever.
>>21715736nachos
>>21715762nice that sounds good as fuck right now. My go to used to just be funyuns. but for awhile there me and my friends used to make ultimate pbj's. with toasted bread, bacon, honey and chocolate syrup. Wrap it in tin foil then bake it for awhile so everything is warm. it was a total slop fest but was so fucking good.
>>21715778i used to do that lol, i wouldn’t put bacon and i would just fry it in a pan like gwilled cheebs
>>21715736ice creamcereal is nice, kills the cotton mouth and munchies. so quick too
how make broccoli good
>>21716309i liked steam broccoli when i was a kid
I can eat an entire head raw dipped in balsamic vinaigrette, ranch works too. One of my favorite snacks
heat broccolicold broccoli bad but hot broccoli good
Fuck’s sake. Steam it? Fuck off. Best way is roast it. Drizzle/rub with olive oil, then salt & pepper or some of that Crazy Jane’s salt mix, then roast. By far the tastiest way to cook it.
>>21715128Wash, cut in small pieces, throw into boiling water, cook for only 1-2 minutes
How do you like to do your macks? I like to mix them in with some ditalini, butter, onions, and some Tony Chachere's (parsley on top if I'm feeling fancy)
The only part of that I understood was butter and onions.
