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>>22254667
Pussy amount of food. I had this yesterday and had room for dessert and lagers

The full english has too many items i do not want in a breakfast: beans, those tomato things they do, black pudding, mushrooms

>>22254667
>hash browns
>no black pudding
Cringe
>>22255518
jump off a bridge

>>22255450
WTF is that, a slice of common bread? They skimping on toast now? No Texas toast, WTF???

>>22255450
American diner food is dogshit. Yes I've tried it.

>>22255443
Absolutely fucking nothing.

>>22255443
Nothing. I would like the Cenobites to emerge and rip the food truck owner's soul apart for such a shitty execution of a cool idea (except the brain custard that is neat)
Overpriced crap
>>22255471
Just go watch Hellraiser and you'll understand

>>22255505
>>22255689
>>22255716
Do you people never leave the house? It just means they won't sell you more than one drink at a time. They do that shit basically anywhere where underage drinking might be a problem. You can go up and buy as many as you want as long as it's one at a time.

>>22255443
None looks that great, walk to the next truck

>>22255443
The meatballs sound really good

>>22256359
Listen buddy, if you want a Pepsi, you're going to have to pay for it.

OK now make it cherry and we're talking

>>22256375
Hehe

>'si
get raped

>>22256511
'rry 't 'thers ,ou

>>22256048
This is pure gold, /fit/ has the best schizos.

Would it do something nice when boiling other stuff like rice, beans, or lentils?
I suppose I could just try. I feel that it would have some sort of effect with rice, positive or otherwise.

>>22256048
from the few times I've been on /an/, I would've never thought the gentle souls would go quite this apeshit. my fucking sides

>>22256419
It should help making rice stick less.

>>22254784
NO DON'T DO IT
DON'T YOU KNOW HOW HECKIN EXPENSIVE OLIVE OIL IS??
THAT BLEND COST $7 A BOTTLE NOOOOO

>>22255912
>NJ/NYC has a lot of shit spots because most of the food spots are not franchises
Poverty mindset

>>22254691
Ah, I'm glad to see that your anecdotal evidence from a decade ago holds some weight to you. Unfortunately to everyone else it's meaningless

>>22254455
As much as I hate California, their BBQ blows Texas out of the water. And it's not even close.

>>22254449
>Deep dish
>Posts "Chicago style"

You should feel bad OP for your mistake

>>22256407
When dairy prices inevitably get hit, you bet your ass it will

>>22256343
I guess the beef was bad even though it was well before the expiration date (at the time)

>>22256085
How do you not realize you had too little flour when forming the cookies? It would've been basically batter lmao

>>22256062
I tried to make a lemon cake without using a recipe it turned out all chewy and unedible

>>22256062
I dunno

>>22256400
that sucks. if you weren't already doing it then giving things like that a quick sniff to see if they're still actually fresh is a good idea even if they're within the expiration date.

>>22255469
>leftism is when no money
It is kinda retarded of them, though. You should only have a paywall when your views are the majority. Also you're extremely retarded and sheltered if you think Jacobin of all things is remotely the most communist website.
>>22255236
On the contrary, I think the purpose is to make money.

I thought I liked it but had some recently and it's just not good. Some vegetarian stuff is alright like veganaise, I actually like it more than mayo. But for meat there's just nothing like the real deal.

>>22255469
>topkek, the most leftist fucking communist website in existence is paywalled.
Oh nice, mutt ideologic rant, fuck off.

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>>22252525
Bubble burst

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>>22252525
Beyond Meat CEO's mugshot btw, how has this not been posted earlier?
It's bad PR plus no one wanted to eat it once they found out how unhealthy it is at that price and all for a shittier tasting product

>>22249604
>buttertiflette
Might try that, just with a cheese which doesn't have multiple recalls a year.

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>>22245066
>tfw cant afford a pumpkin to carve

>>22251782
I miss my dog.

>>22251843
In what country is reblochon recalled, and why??

>>22255462
Found a bunch of recalls in France.
Unpasteurized-milk cheeses are for retards.

>>22256063
This post is so wrong in so many ways it has to be bait.

I'm attending a potluck on Saturday and need help with a recipe that uses duck breast (I have 10lbs in the freezer) and can be served cold as it's a fair distance from my house and I'll have to prepare it in advance.

>>22255477
>It has to be from a decade-old dairy cow, also
This. Old animals have a much stronger taste. See soup hens and regular chicken. Hence why those small ass patties are still quite flavourful. They are usually also leaner.

>>22254733
>What made you upset on this thread?
Not that guy, but this:>>22254562
>Meat is the easy part, just get the cheapest cut that can be legally sold, grind it three times in a standard machine, add a bit of salt and pepper and freeze it.
This is wrong, you do not get the right texture or flavour unless you treat your processed meat with amonia, which is used to kill all the bacteria from the meat that is likely infected due to their factory farming practices which make the cattle live in filthy conditions to maximize productivity by squeezing more cattle into the pens than any sane farmer would.

If your burguer does not have that rubbery texture, it is not authentic mcdonalds meat.

>>22254539
>>22254551
>>22254579
>>22254586
A lot of the way they do things is to preserve their food for mass transport and preparation, and for cost-cutting measures. Most of what you listed probably doesn't contribute to flavor at all, but to make their products cheap and easy to store/transport/prepare. Like half your post about the bread just talks about enriched flour which doesn't do anything for the taste one way or the other.
If all anon cares about is the taste like he said then it's the dehydrated onions, ketchup, pickles, and processed cheese slices that will make the biggest difference in the burger.

>>22253474
>America was settled by the English
It's truly amazing how reality can be different from how thing are supposed to be according to some people, isn't it?

Still, people there like to call each other white and are very happy doing this, this is what matters.

>>22249892
Bartenders are smug assholes with god complexes. They like customers to swarm them like they're some kind of celebtity. They also like the power to ignore or give special attention to anyone they want. Queuing in line makes them no different than a McD countermonkey.

>>22250149
Yeah.

>>22249882
if i had 3 wishes one of the would be that content like this was completely eliminated from the world

>>22249882
The ginger woman at my work recently announced that she is pregnant by her black boyfriend. She was discussing possible baby names the other day, apparently "Terry The Chocolate Orange" is not tolerated and is enough to get you fired.

>>22251259
Better look out, boys, we got ourselves a regular Vlad the Impaler here.

>>22251152
>that has to be one of the worst eating fish. Bony as fuck and shitty flavor.
You must suck at fish ID. Pickerel are good eating, up there with pike and walleye.

>>22252798
Fuck off, retard. Bigger pike? Maybe. Walleye, ok, sure, you midwestern don’t know what actually decent ocean fish taste like fish fry shitbag. But pickerel? Fuck off. The size and meat to bone ratio makes it pointless to eat them, unless you’re poor, or some off-grid type as I mentioned.

>>22253930
Poor people eat food sometimes.

>>22253930
>Fuck off, retard.
no u

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>>22252645

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I'm fond of the two pronged cork removing thingy. They are cheap and don't destroy the cork. I cook with wine as much as I drink it.

>>22255394
nice rack

>how do you open
"Hey there cutie pie, need help with that? Nah it's no problem, just show me your tits and we'll call it even"

>>22251687
>long-time church members
>skipping the blood of christ during the eucharist ceremony
it's not unheard of, but that's something judas would've done, just saying.

>>22254953
>Welsh rarebit gone wrong

>>22255170
>пpинцecи c бивoлcкa мoцapeлa и лют coc
eй мoмчe, дa нe cъм тe хвaнaл дa пpaвиш тaкивa нoмepцa дopи и нa шeгa>>22254972

>>22254953
where are the olives and onions?

>>22254953
>bread
High calorie slop
>cheese
Worst food on the planet. High in sat fat and salt
>tomatoes
ok

>>22256368
Lesbians are so zesty nowadays

>>22254202
I was a also going to call him random names to cope, but I can't think of any dish :(

>>22254180
Cheedar is like sausages, an American invention.

>>22254180
I almost forgot how foul that was.

>>22254180
how is this different from mac and cheese

>>22256324
noodles are more fun than elbow macaroni, and you can drink the broth

>>22253514
Agreed, nothing actually makes sense under those names. All random

>>22252084
Any good tarts? The prettiest one?

>>22252472
utterly torn between creamy dreamy and drippy & oozy

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>>22253882
maybe OP will come back. here's one from a different book. the name is orange tart

>>22252414
>cups