Why would anyone eat chicken wings when chicken nuggets exist?
>>21922719Yes, I’m aware they are both parts of the wing. When chickens are butchered the drumette is separated from the wingette and each piece is considered a “wing” for purposes of retail.
a wing place that doesn't serve whole wings isn't a serious wing joint >yes id like a dozen wings>here's your 6 drums and 6 flats bro NO NIGGER
>>21922193What the fuck?
How would you feel if you took the meat from drums and flats, and made THAT into nuggets? No bones, same everything else.
>>21922915Would probably still be gross as the meat would be all shredded and mixed with the skin in a fried nugget. Pink slime is always worse. Why are people afraid of bones and skin? You are eating an animal, it should have bones and skin.
It was decent but probably not worth the price tagThe onions didn't make that much of a difference
>>21922017ooooh good one anon! got me there yup. probably the worst insult I ever experienced.I cut my teeth in /b/ in 2007. faggot is like the lamest insult on this board. hell it's a badge of honor to be an old fag. but you keep trying. you will come up with some real zingers one day.
>>21922032what's your favorite part of eating a juicy Big Faggot burger? Don't be shy. it's obviously so good that you feel the need to come here and shill for billionaires. describe the fag burger to me. i'm interested in your interests, son
>>21920382Different cheese, different sauce, addition of the two types of onions, poppyseeds on the bun, thicker quarter pound patties.I don't believe it adds up to something that's worth $11 on its own, but it does sound different enough
>>21920404>t. couldn't stop hoping there would be some hidden dick to suck
>>21921927>>21922009>>21922017>>21922910Stop bumping the threads REEEEEEEsage goes in options field
Had surgery on Monday, doc let me keep some of my fat. Chef friend told me the best way to enjoy it would be to use it as grease to fry/toast some bread. Should I process it first somehow? Does anyone have any advice for eating this?
americans predisposed to being vile as usual
>>21914216i would just spread it on a toast and see the taste for itself, otherwise it would mute a lot of the flavor, since i think you actually want to distinguish the tasteotherwise if its liquid, put it in a stew or soup that has non-fatty ingredients, so it will be the only fat in there
>>21918794im more surprised the fact its a woman browsing here than someone eating their own fatalso u done goofed OP, no one has ever looked good with those type of lips before
>>21922485Anon…
What do I even do with this?
>>21922192This man definitely read the books
>>21922178probably good with rum
>>21922560>Eatin my Radiant ration and watching A Chance of SnowComfy
>>21922216
>>21922178>cheap Chinese bottle>cheap Chinese labelyour balls are about to fill up with plastic
Should I go try this?
>>21920964>smashing the bunWhy?
>>21920964Looks worse than the fucking horrible looking big arch
>>21920964looks vilesomething scat fetishists would eat
>>21920964why is it so wet
>>21922736Nah, it's not stinky enough for me to eat it for those purposes
I'm looking to make my own lembas/caloriemate to take backpacking. Important considerations are calories per weight, shelf stability, nutrition, and how easy it is to poop out. The goal is something 135+ cal/z, high protein and fat, low sugar, and keep for two weeks wrapped in my pack. Pic is first test attempt. 1 cup oats0.5 cup walnut0.25 cup seeds (flax, sesame, etc)0.5 cup powdered milk0.5 cup peanut butter0.5 cup coconut oil0.25 cup cocoa0.25 cup honeyDash saltDash cornstarchDash waterGrind dry ingredients together, melt fats, mixBake at 350Comment too long. Click here to view the full text.
After returning to room temperature, the lembas loaf has become noticeably softer. Interestingly, it's also noticeably former after warming up all day than it was after cooling down from cooking. It is still too squishy for taking in my pack. Tomorrow I will purchase binders.
>>21920690>eggif youre worried about spoilage just use the whites, thats the binder anyway. or buy powdered egg, but since youre baking it, just use egg whites bro. apple(s)/sauce or nanners would be a good binder too
>>21921725>Tomorrow I will purchase binders.Full of women?
>>21921838I was considering using powdered egg whites for protein already, so if it will pull double duty all the better.>>21922287Yes. Flat women are justice.After four days taste and texture regain unchanged. Looking promising.
>>21918613Just a heads up aquafaba by itself (chickpea juice) is good, but a little secret is adding a very small amount of cream of tartar if you plan on whipping them into an egg white fluff (just practical advice)
bread and olive oil should be a standard at bars. would be so much better than cheesesticks or wings or pretzels or whatever.
>>21922794But I'm unfamiliar, unlike you. Ha ha.
>>21922806kys homo
>>21922794>>21922814isn't school supposed to be in session
>>21918113>>21919843Shouldn't there be fresh cracked black pepper, chili flakes, Italian seasoning and salt sitting at the bottom of the oil? Or is that the americanized version?
>>21919988Because it is, during famines in Morocco my grandfather would survive on bread and olive oil as his main source of food and whatever he could forage in the forests.
it's high time reeses cups get rid of the wrappers
>>21922272You crumple two together into a long line, crumple two more into lines and wrap it around the body to make the legs. Shape the tail and the head, tear one in half and wrap it around the curve of the front part where you made the head to have ears.
Didn't they release pouches of wrapperless ones a few years ago or did I imagine that shit?
>>21922198They should package them in tiny cardboard boxes like the Big Arch burger from McDonald's
>>21922275hot dog!i'm making a horsey tonight
>>21922510This is actually a really good idea
given the current state of international relations and the possibility of prices on everything exploding in the coming months, is anyone else considering stockpiling staple foods?i'm probably going to low key build a prepper pantry in my cellar with a dozen kgs of flour, some beans, spam and bottled water starting tomorrow.
>>21921500They need to release more recipes
>>21921500You mean shitty people are utilizing the shitty things they do to tear off the loose ends of their shitty secret little group? End of the world is coming soon!
>Cold War>Y2K>2008 fianancial crisis>2020 COVID lockdowns>Countless WW3 sperging over any airstrike or missle launchI have fundamentally written off doomsday fags as the biggest out of touch larpers. Spending the last 29 years living in the real world has shown me society is much more robust than the media would have you believe and that anytime the system status quo breaks a bit its actually a boon for normal people like us. 2008 financial crisis brough the median homeprice down, COVID gave us work from home, no gridlock traffic, reduced air pollution. Theres a reason the system spends so much time advocating the status quo must prevail its because they don't want you to realize you would be just fine if not better without it.
I'm old enough that I don't give a shit anymore.
>>21922841>picking kids up>and going to the local pizza joint.
What's the cheapest alternatives to parmigiano reggiano and pecorino romano for sauces like carbonara and cacio e pepe? Everyone calls these dishes the poor man's food but these cheeses will break the bank
>>21920538>What's the cheapest alternatives to parmigiano reggiano and pecorino romano for sauces like carbonara and cacio e pepe?This has to be the most pretentious question I have seen on here in a long time. You sound like a massive faggot who is obsessed with third world garbage because you think it sounds fancy. Poor people food marketed to reddit homos like you. Low quality.
>>21920558>>21920592More poor fags rambling on about actual trash
>>21920538Why are poor people always trying to make Italian food? They think it's actually good? Pathetic
grana padano fucking sucks
>>21921236don't fucking touch me
Since this shit is likely poison, what are some of the best ways to make homemade queso or chip/nacho dip? Looking for suggestions and recipes. Thanks in advance
>>21920269Nah its supposed to be an alka selzter tablet plus some vinegar to neutralize the baking soda in it leaving you the sodium citrate
>>21920833Well as the op, I mean, I was not saying here’s my recipe - I’m looking for a genuine queso recipe to substitute the garbage that is this Tostitos prepackaged bullshit. The toxic farts I get from it are enough to know it’s poison. I figured there would actually be some reasonable replies. I even opened it up to all dips hoping there’s some chip dip enjoyers that would be amped up to share.https://www.thecookierookie.com/buffalo-chicken-dipThis recipe I’ve followed directly and definitely enjoyed it. Spoiler it may also produce toxic farts, but it’s sound with ingredients that are super processed (except the red hot).I was hoping to get some solid queso recipes. I actually fear that you guys might be trying to clown and kill me with these baking soda and alkasetlzer suggestions. Without a link , I’m skeptical. I’ll have to google more on my own it seems.The amount of big arch threads is actually maddening.. there is no moderation here at all I guess
I’m sorry I said so many not so nice things - I hope not to see this thread “dip” so much, I just want some tasty recommendations that aren’t entirely processed or chemical laden. Melted cheese is not like the only ingredient in queso the ones I read need evaporated milk or some thing, and the guys here telling me baking soda and other stuff involved is helpful but if there was anyone’s go to recipe url to share that stuff would be appreciated
>>21922817My method:make a roux with butter & flouradd milkadd cheese (monterey jack for queso)add diced jalapenos (canned green chiles work too)add additional small increments of milk or cheese to achieve the desired consistencystir the shit out of it with a whisk keep at a low temp to minimize separationsalt to tasteyou can add pico de gallo or browned chorizo for bonus points but I generally prefer just plain queso
remember to pronounce it "kay-so", to trigger the fuck out of us hispano-speakers
So you can order off both menus at once, right? What would happen if I order an IHOP burger and an Applebees burger side by side?
>>21921624I'm sure the only assumption the patrons of Applebee's get towards you is that you're gay because you're eating alone. I'd rather be called poor than gay.
>>21921629I haven't been in a restaurant in over 8 years because I hate people.
>>21921642Now you know how the people feel about you :-)
>>21921555>eatin’ gooDo Americans really
>>21921555They have combo items that are only available at the mash up locations such as the Buffalo Chicken Omelette.
Well /ck/? What are you taking?
>>21922503>thread on American diner>comment on American diner causes internal meltdown>went fwee>snot and tears ensue Couldn't make it up.
>>21922240I never went to a Denny's, much less during this epic menu. However after about a decade of this thread being reposted, and much meditation, I've settled on the undisputed best choice.>Smaug's fire burger>sub the bun with the hobbit hole as the bun>sub the fries for sweet potato pecan pancakes>black coffee
>>21922240Hobbit hole looks unironically good, I want to try making these at home.
>>21922240>those pricesTake me the fuck back. And after much deliberation, I'll have Smaug's Fire Burger.
>>21922240why is it specifically this image, this Denny's collab menuis it really just the hobbit hole
Ray Krok is rolling in his grave right now, filth like this at McDonald’s is common now
>>21919020>underage
>>21918928Food's so fucking bad, nobody even notices the garbage.
>>21922728No the food is so good that people will ignore the garbage to eat it
>>21921319southern white trash? yeah they're usually the culprits at my local mcdonalds
>>21918928Ray Kroc can eat shit for what he did to the McDonald brothers
how the fuck do you cut an eggplant
>>21922469
>>21922455Take it to /qa/, new friend OH WAIT
>>21922487unfathomably based replyhttps://www.youtube.com/watch?v=RuqVXi42E4o
>>21921931until completion
>>21922487did you... draw this? Not hating, I think it's beautiful
