What's your favorite thing to get at Texas Roadhouse?
>>21575019I eat all the rolls with the honey cinnamon butter and leave
>What's your favorite thing to get at Texas Roadhouse?a lifecause I don't fucking go there>>21575019shut up bitch
>>21575100Worthless retarded ESL post. You hate texas roadhouse because people kept chucking peanuts at you, you little monkey.
>>21575019A guy's number.
>>21575755>ESLlmaotook ya six hours to come up with that zinger>people kept checking peanuts at youi've actually never even been there. is it a peanut place? are the shells all over the floor, do they have sawdust?
sometimes, you just need some bread and slop. post breads and slops.
jus a lil sommin I call 1 pot egg slop
Made this a couple weeks ago I guess. Shrimp in a spicy tomato and cilantro slop sauce.
>>21575480gross, you don't know how to cook>>21575561looks like minestra, which sucks>>21575626that'd do in a pinch>>21575740looks good
Shrimp slop is best slop.
>>21575740nice place mat but doesn't it scratch up your table?Food looks good
for me it's a fuckin reuben
>>21573647i dont eat reubens at home this is just something i get when im on a date with mom
>>21573588this is me>>21573826>date with momi also get this when i go on a date with your mom
>>21573529That's from Katz? Looks like they're skimping on the meat, but I haven't eaten there in over 20 years.
why is corned beef so expensive now?
>>21573685What does that have to do with anything?
>shit the bed buttfuck your dad super hot hot xxx fart gay cum sauce
>>21572653
>>21572790Don't sound so morose, he'll say yes one day.
>>21572614>Bunsters>Shit the Bed>literally shit-coloredAussies taking the piss as usual.
>>21572614For me it's "Hot Ass"
:Q
>Going to my State fair>New foods go through a strict selection process.>The First spot on the "New Foods" selection is reserved for this...
>>21574234yeah this shit sucks too I meant generally.
>>21570826I hate the fonts. Really off-putting and ruins the appetite. It may be delicious but it looks gaudy and it's at the epicenter of low class and bad taste. Country and/or "classic rock" bands playing, men with cowboy hats and boots and jeans who "dip" Skoal. Fat, fat people and their fatass kids running around. And I imagine now everyone with their phone out in front of their faces, livestreaming everything they do for all of the nobody watching. No thanks.
>>21570823Those look delicious. I bet they taste like falafel balls with sriracha. Probably overpriced for what they are, so congrats to whoever is selling them, they probably make a healthy profit. I could eat 15 of them I bet you.
>>21570826All i can think of is all the flies landing on shit. I hate eating outside.
>>21570823>afroWokeslop
Post food non-Americans don't understand.
>>21575044>>21575060You mean like puritans? They were no-fun-allowed assholes, everybody knows that. On the plus side, they were generally friendly towards the natives, in an "I'm sorry you're a heathen savage" kinda way. (Killing of natives rose as the puritans faded out and fun-loving drunken yahoos became more common. I guess killing Indians was fun) The puritans were a big thing early on, but became a minority. We've had periodic reappearances of their kinda shit, but there's a strong cultural countercurrent against it, too.
>>21551139>if you dare even try a novelty item like this just ONCE, then you immediately gain 400lbs and clearly eat it for breakfast/lunch/dinnerWhat a boring life you live.
>>21559496>I'm a barbecue enthusiast and I'm yet to be enthralled by the view of a brisketThought the same for years. When you try it, you'll be pleasantly surprised, the burnt ends are the best part, it's better than any candy or junk food I've ever eaten. I could live on brisket and never get sick of it.
>>21551480Was regular cheese too difficult?
>>21572900>post gross food nobody eats in none american country to make fun of themHeh foreigners are gross and have terrible food.>post gross food that nobody eats in america to make fun of themERM WTF THATS NOT WHAT WE EAT REEEEEEEEEELil bro can't handle the banter.
are there still people who don't just buy and use a whole chicken in 2025 AD?
>>21572576at least that merger was blocked, and the CEOs are too butt blasted mad at each other to try again soon
>>21570645>Why aren't you serving all of it though?Because real people serve dishes, not entire chickens for everyone to eat random parts of. You would use the thighs and breasts to make straight forward dishes (1 thigh/breast per person). Then you would save up wings for wings night (~5 wings per person), and collect drumsticks for drumstick dishes (~3 drumsticks per person). The wing tips, carcasses, bones, and trimmings would be saved separately to use in stock. This lets you maximize your chicken usage while serving cohesive meals. But this requires a civilized human IQ to manage so I understand why you would prefer to stick to your crude method.
>>21570065you only get one tendie per chicken
>>21573070it's the same for me for breasts and wings. from the same store and the same brand I used for the original postboneless skinless chicken breasts are $3.67 a pound chicken wings are from $2.97 to $5.18 a pound depending on if you get the whole wings with the tips or if you want just the flatboneless skinless thighs are also more expensive than a whole chicken, had to check another store since that one doesn't have them at the moment, but they're $3.60 a pound there
>>21570715>absolutely vile bland cardboard trash that you can't salvage even with michelin-tier recipes.no, there is still one more recipe to save it, only for high level wizardsbutter shallot poached with beurre blanchttps://www.youtube.com/watch?v=d2RgxnUsbO8
What are some specific foods you are proud of making? These are some chocolate eclairs I made for my friends when they all moved away.
>>21575506no, cooking is cringe
>>21575619pâte feuilletée is piss easy
>>21575658I mess up the folding except the one time I did it right but the recipe called for resting on an oven turned to minimum and all the butter melted
>>21575661>resting on an oven turned to minimumi guess you were making pâte levée feuilletée then >all the butter meltedobvious but temps too hot
>>21573345>The cut noodles really enhance the presentationThey tend to trigger autists
God I miss these.
>>21574179>I've got bread fermenting right now. I'm making chef John liebowitzsteinburgenblats onion/olive pie tomorrow.you genuinely sound like the AntiCook.
>>21574201what do jews have to do with your fermented bread?
>>21574208great chat
>>21573818not sure if it's the same one but my grocery store has these, they're 90g though, 350 calories per bar, tastes great tho
>>21573818those are good but pic related were my favorite i'd love to have them again. my mom switched between my pic and your pic (but chocolate flavored) when she made me lunch for school because she thought i was underweightwhich i was but not that much.
What would second breakfast be like if we would still be eating it today?
>>21575673brunch
>>21575673Angel tears, the angst of a chimera, griffin pubes, the blossom of budlea, a Welshman's vowels and the spray of a cat with David Bowie eyes. All on the same plate, obviously
What oil do you use for cooking and frying?
Regular olive oil. I only ever pan fry or roast; I never deep fry. EVOO I use for a dressing and don't cook with it.
>>21572141They say WD-40 was named, after several attempts, for the quantity of white dicks that finished inside your mother.
If we're talking (plant) oils specifically then coconut is the clear winner. Usually I mix coconut with clarified butter.
>>21574260Always the same shit. Seed oils are bad when heated so you shouldn't be cooking with them. They're also bad refined. They're fine cold non-refined.Fact-checks always fail to mention these important nuances.
>>21575252Well, if we look at it from a science viewpoint EVOO shouldn't be used for cooking. Yet, southern Europeans cook with it anyways and have the lowest amounts of cardiovascular deseases which is linked to the use of EVOO. If I have grass-fed tallow I'll use that for cooking but else i'll take my chances and use evoo. Unless for frying, then tallow > lard > ghee
What do we think of baklava?
baklavashit if you ask me
>>21573004Baklava is ARMENIAN
>>21573004yes sir it's great but I REALLY need to go back on the sales floor and sell more electric pianos
>>21575590WAKE UP
spanakopita rapes it
Fuck induction.
>>21572934Gas is more convenient but induction is more efficient.
>>21575179you forgot better heat control
>>21573125>>21572934It's impressive how retarded a cooking enthusiast board can be.
>>21575239Most people that post here don't actually cook, for starters. You wouldn't have most of a thread shitting on gas if that were the case.>>21573125>>21573137These two posts are probably the best in the thread.
>>21573125Gas, glass or ass
FUCK BOX GRATERS
>>21572536What? They’re a piece of piss to clean. Run it under hot water and hit it with a brush then put it in the dish rack. It takes a few seconds.
>>21573174>Harder to cleanthis is your only legit point>Harder to useobjectively false by a thousand miles. its a million times easier to shred a block of cheese with a box grater because you can actually support it on the counter, where as hand held graters you have support partially in space with one of your hands>Takes up more space to storenot really>Shit for zesting/microplaining--you basically only ever use the grater side.equating the finer side of a box grater to a microplane is actually stupid, its not what its meant for>Usually overpricedwhat>Almost never as sharp as alternatives.skill issue and not true
>>21573254Legit thought I was on /trash/ for a few seconds.
>>21572516It's not, it's half cheese and half wax. Block cheese is like 94% cheese.
>>21571863w-why?
what are the tastiest fruit and cheese combos?
>>21574146 (me)>>21568653>I asked ChatGPTaand if you or anyone else weren't convinced then, you should now. baka
Apple pie and America Cheese
>>21570028I hear theyre good on mozz or a good vanilla ice cream. How does it differ from a normal one? Price?
>>21568313Replace the Tomato sauce with Butter and you have Toast Hawaii
>>21567707I too have a bunch of Teri Schiavo jokes I struggle to work into daily conversations.
