What's the correct way to make a martini?
>>22048557It's just a muted martini - literally the sum of its parts. I don't get it.
>>22045617Bond.
>>22044922Add 2 olivesadd olive juiceadd mostly vermouthadd a splash of ginadd 1 ice cubesalt the rim garnish with umbrellaenjoy.
>>220449223.5 to 1 Gin to dry vermouth, 2/3 olives and a splash of bitters, stirred
>>22048557stop being a faggot
hmmm the price of cabbage went up 25%not good
>>22047476Hinamizawa Hinami, a sweet, wholesome girl that likes Jiraikei fashion.
This Jiracken just exudes skovmoj energy
>>22047422imagining the vegables she eats turning into poo and her straining in the bathroom to push it out of her
>>22047502>>22047570I'm just a farmer, I suppose. And I want my patches.
>>22047944her fishnets are missing
Well /ck/?
>>22046629For most applications, 2 or 3. For a sandwich, 4, maybe 5.
>>220466291 unironically
>>220466292-4 looks good, everything else looks gross
the fat part has to achieve chicharron or else it is reminiscent of a very disgusting piece of heated jamon
>>22046629fuck your bacon faggot, nothing goes better with cabbage than cabbage
Reading about the history of peasants unfounded fears of potatoes and other nightshades, I find the current masses reactionary impulse to fake meats rather similar in nature. Both are unscientific reactions to new and unfamiliar foods that are actually of a great benefit to people on the whole and need to be pushed onto the masses against their will. Fortunately for Europe in the past, there were visionaries like Frederik the Great and Parmentier who disregarded the superstitious nonsense of plebs and made it common from top down efforts, but now their is no modern equivalent who will push fake meat onto the plebs and make them adjust to it. The world literally cannot afford to accommodate such reactionary impulses if we want to live in a sustainable environment.
>>22048735>sources the Peas from Red ChinaIt's already an acrylamide cake, then add infinity environmental and industrial pollution and/or malicious tainting. Slave diets in all times and places are meat poor, and the people pushing this are the most venal, Banality of Evil idiots imaginable. Thomas Malthus wept.
>>22049129Y'all just can't stop lying
I don't understand the toxicity fears. Like people said tomatoes were thought to be toxic because of the acid would eat away at their lead plates causing lead poisoning. Did Europeans not eat anything acidic??? No Wine or vinegar???
>>22049178It's because they knew other members of the nightshade family were poisonous. Like deadly nightshade for example.
>>22048948>tasty vegetarian mealsNo such thing and you talk like an actual faggot
I have to eat more vegetables, so I chose creamed corn (duh), now I'm being told that doesn't count because "AcKsHuAlLy CoRnS nOt A vEgEtAbLe, ItS a GrAiN". As if.
>>22048627You'd have a hard time overeating fresh whole fruit even if you tried. I only mentioned eating fruit, not juice.
>>22048682>Why would corn and heavy cream be any better?There's no heavy cream in creamed corn. It's naturally thickened with corn starch, which is just more vegetables.
>>22047911How many bags of Cheetos to satisfy my daily vegetable requirements?
>>22047622Its a grain
could putting onions in an apple tart work? because cooked onions are sweet
>>22047555Just smear pic related on bread.
>>22048596
>>22047555apple and onion go great together. theres a whole weirdo kids cartoon about it
>>22047555do the opposite, make an onion tart and put an apple or two in there.
>>22047555I feel like people used to eat stuff like this 300 years ago. It's probably not that great, but also not terrible either. Give it a try you might love it
Is quality tableware worth it? Thinking about buying some Royal Doulton plates and cups. Not sure if I want the hand painted periwinkles though. Is quality tableware worth it?
no reason not to have nice tableware when you're an incel like me, since you only gotta pay for one set
>>22048779>muh sex and money stfu already. You can't even comprehend the virtue of fine dinnerware.
>>22047368You have to be very careful of lead even with modern stuff from home goods, watch that lead guy and dyor
>>22048738>mentioning microplasticsStopped right there. What a fucking pussy. We all eat a barrel of dirt before we die. Imagine caring about something so insignificant. Do you also cry in terror when a fly lands on you? Get real.
>>22047368Nigga get some fiestaware instead of this old lady tea parlor shit
PB&J mogs all of these desu
But...But...
>>22046915
>>22046965it pisses me off that the radio used to be good background no selection music and spotify can’t replace it. i don’t want to select songs. i don’t want to hear the same 20 song radio set. fm radio was a good thing
>>22049101I use spotify. Just my electronic music selection is 302 hours. 3487 tracks. Fuck FM radio always replaying the same shit over and over again?
>>22049059in my experience italian beefs are fairly bland. i'd much rather eat steak tartar on a sandwich
I'm considering producing ice cream for adults to be sold in bars. the question, however, is how much alcohol can be mixed into it before it changes the consistency?have you ever experimented with boozcream? pls tell me your story
>>22045808>would -20C icecream still be lickable?You need a lot of warming energy to put it above the point of tissue damage. If you make the alc creamy it can be a death trap because of that. Jest replace the water in jello with it and include that. This is safe i know from experiments with some girlfriends.
Someone keeps posting that alcohol ice cream isn't possible.It is. I've had it. It works.
what if you put the alcohol in little bursting gummy capsules instead of mixing it into the ice cream directly?people love ice cream with all that random shit mixed into it
Someone keeps posting that gay sex isn't possible.It is. I've had it. It works.
>>22044446Google AI is completely uncooperative if you search for it, but they sell all kinds of powdered alchohol in Japan. For instance : https://orderie.jp/component/g/gF3614/If you throw that in the churner when it's nearly done, the encapsulation might stay intact.There was a huge hysteria about the stuff in the west 10 years ago, it may or may not be treated like crack cocaine where you're at.
why does it taste good with everything?i could literally fill a cookbook with all the uses.
>>22047067i suggested the cold pizza.it really is good that way
>>22047078how exactly do you define "riveting content"
>>22047420Doesn’t matter, faglord has no content at all.
Hell yeah, frosting!
Is that butter?
What can you do with these?
>>22049128gay
>>22048497Sounds like a Friday night to me
>>22048482eat the skin off then the chicken
Anyone else notice crumbed nuggies have fallen out of style? Why does no one eat them anymore
dip in bk zesty sauce or make my own snack wrap cause fuck paying 3.99 for 1 tendie, a half handful lettuce, the same amount of shredded cheese and mayo in a tortilla
Its over..https://heartattackgrill.com/
>>22035175And those Israeli agents are definitely too thin, we gotta fix that
>>22039363>tfw id be on that list if i went theredamn
>>22046083Healthiest /ck/ fast food poster
>>22038121>The orange nigger was president during covidHe had nothing to do with states destroying their own economies moron, notice how Florida and Texas are far ahead of everyone else in job recouperation while fake service economie states are floundering? yeah I thought so
>>22048036Yea you just made that up. A few billionaires have made a big show about fake moving there because they were already screwing over their residents. Whenever they can escape those shit holes they go back to the real cities
Long story short, I'm getting a promotion where I'll be making way more money than I ever have. What are some bougie, luxurious foods that are actually worth trying? I've never tasted caviar, is it any good?
>>22044456Anything exotic fruit since Amerisharts and some Europoor countries HATE fruits and veggies. Something like red flesh dragonfruit, lychee, yellow watermelon, etc.
>>22048565Salmon roe caviar is caviar, just a different variety. There is just no reason to feel differently about that unless you're obsessed with the price point and want to exclude a less expensive variety of caviar from being caviar for some reason. Either way OP never actually gave a ballpark on what "double his pay" would be so it is still relevant to give different pricing options and people sleep on salmon caviar.>calling salmon roe a more expensive varietyWhen I said OP shouldn't deny himself "more expensive varieties" I was agreeing with you that he should treat himself to the reputable sturgeon row specialty shops you mentioned, anon. I'm guessing you got very mad that I said you are only concerned with the display of wealth aspect of caviar and misunderstood that part of my post. I said outright earlier that salmon roe caviar was an affordable option, don't know how you would interpret what I said later to think that I now said the exact opposite when everything I said implicitly and explicitly points to the opposite.
Otorro tuna is quite tasty
>>22044478>if i suddenly had a lot of money i would use it on destroying my organs as fast as possible???
if you've never had actual good coffee that is worth a try, but it isn't possible to source, roast, grind, or steep a decent cup on more than an intermittent basis. the best baristas doing the best pourover using the best grind from recently roasted single-origin beans still only get there maybe 2%. the taste profile of an actual cup of coffee is hard to describe but you'll know it when you get one.
why would you season the fritos?
Disgusting
>>22048810Gordon dont know shit about the street. He need to keep his lame ass inside
>can't bbq>can't make a good burger>can't make a grilled cheese>can't make a frito pieGuy is a total fraud
>>22048854
>>22049098>>can't make a good burger>>can't make a grilled cheeseproofs??
Can someone help me why do I suck at making biscuits. They never taste right.Recipe called for2 cups flour1 stick butter1 Tablespoon Salt1 Tea spoon sugar1 1/2 tablespoon baking powder1/2 tablespoon Baking soda1/2 cup Buttermilk1/4 cup whole milkI froze the butter. Shredded it with a cheese grater. Mixed everything up. Rolled it out then folded it onto itself like 4 times. Then one final roll and cut out the biscuits with a cup.But the taste is all wrong as is the texture. What am I doing thats so bad
>>22048917Yours is equiv to 2.1 cup per 1 tbsp, which nobody here said is bad?
>>22048991Isn't it closer to 63/8 ~ 8 tsp?
>>22047461look good to me just needs some sausage gravy on them.
>>22049088NO!!2c flour -> 3.5c flour = 1.75x1/2 tbsp baking soda is equivalent to 1.5 tbsp baking powder1.5 tbsp baking powder + 1.5 tbsp baking powder = 3 tbsp1 tbsp = 3 tsp9 tsp x 1.75 = 15.75 tsp
>>22047461Egg wash. Pre warm the pan. Finish broiling at same temp until it looks right in the last few minutes.
