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File: Big Mac.jpg (346 KB, 1200x1200)
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Find a flaw
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>>21869103
>>21869237
>>21869430
>>21869994
>>21870954
>>21872906
>>21880336
>>21880750
>>21887285
I like it.
>>
>>21869060
>only one slice of cheese
>the cheese is BELOW the patty and sitting on the lettuce (melted cheese on lettuce is downright heretical)
>not quarter pounder patties
>>
>>21887541
/thread
>>
ITT: poorfag fatass dumbfucks

>m'patrician king burger

Chop yourself holy fuck ur so fucking fat
>>
>>21869060
sauce....its basically just oil
bun....probably full of oil
meat....questionable

>does absolutely jack shit in your path
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>>
used to be allergic to green onions when I was a kid. Mum put them in sausage rolls once and when I ate them I had a really strong allergic reaction. Teary eyed, coughing, I remember it was the worst I'd ever felt in my life. Went to the doctor and they said I was allergic so I never ate them. But then, 20 something years later, I started having Chinese food for the first time, which often has green onions, and I didn't have any allergic reaction at all.

Strange.
>>
>plant them in potting soil
>they grow once more then shrivel away and die

Why the fuck do I even try?
>>
>>21888491
Smelling green onion in a dish I made brought me back to chinese cooking for half a year straight, they are just so pleasantly fragrant.
>>
>>21888491
Yeah I added only 40 cloves of garlic, 20 red peppers and 10 table spoons of marmite, 3 bottles of lime extract and I can barely even detect the scallion.
>>
>>21888893
>plastic
i shiggy

File: nanches.jpg (99 KB, 451x395)
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for me it's nanches. oddly addictive. got a cup full of these little yellow berries in a Mexican grocery
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>>21888636
ful medames. Recipes centered around beans without any meat usually feel like they're missing something and never satisfy me, but this is pretty good. I made if for the first time a couple weeks ago and I'll have to make it again soon. It did make me really gassy though.
>>
>>21888636
pichu berries? aka golden gooseberries.
>>
>>21888636
that pic looked like Mirabelle plum first
then I wondered why you'd get them at a mexican grocer before I read nanches

do they taste similar to mirabelle plums?
>>
>>21888636
I wonder if they distill these. I've been looking for a low effort, high yield fruit to grow for distilling into brandy.
>>
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>>21888636
I have always been curious to try nance, here in TX people sell them by the side of the road sometimes.

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Oh boy here I go cooking again…
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Gonna let the other bits of chicken think b4 tomorrow.
Cuppa earl.
>>
>>21888660
Protip: use some maple syrup to sweeten it very good
>>
>>21888663
Disgusting.
>>
>>21888660
>milky tea
>>
>>21888522
From a big jerk

we go through like 4 lbs a week.
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>>21885705
OP is a fage
>>
>>21885705
2% is just milk pretending to be yogurt
5% is the real shit
>>
>>21885705
It's a mediocre native Greek brand
So i guess that makes it like cream of the crop by American thickened milk product standards
>>
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>>21885705
For me its Go gurt!
>>
Nigga, 4lbs ain't shit. That's, like, two quarts. If your "we" is two adults, you're only eating about two-thirds of a cup of yogurt each every day. That's all. Hardly gorging yourselves on the stuff. And if there're more that two adults in that "we", them the numbers really aren't impressive at all.
>>21885771
The fuck are you on about?

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meatball sandwhiches are retarded as fuck.

* Meatballs are usually too big to fit in the average fit persons mouth in one bite
* covered in messy sauce the squirts everywhere whence you bite into it
* the sauce is usually flavorless and bland and meatballs vary wildly in flavor appeal (ive tried over a dozen different places, i wanted to like it)
* Sandwiches are usually about how many toppings you can fit on the sandwich and creativity, the only toppings on a meatball sub are meatball, sauce, mozza and MAYBE oregona.

look how big this meatballs on this sandwhich are, how can a normal person bite through this and not squirt sauce everywhere
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>>21888335
Brother you don't have to live like this. Make one (1) big meatball and cut it into slices.
>>
>>21888335
>too big to fit in the average fit persons mouth
being fit has zero bearing on mouth size.
>>
>>21888857
like a hamdogger?
>>
>>21888335
>how can a normal person bite through this and not squirt sauce everywhere
meatballs don't contain sauce like a gusher, op.
>>
>>21889017
>meatballs don't contain sauce like a gusher
it would be pretty fuckin cool if they did

What's the worst food trend in the past 25 years?

For me, it's smash burgers.

>dude, I took less meat and SMASHED it
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>>
>>21871715
>Hot honey is bad.
Hot Honey has existed for decades.. with chinese honey chicken and honey king prawns. It's great.
>>
>>21871736
the thumbnail looks like a chudcel ffs
>>
>>21871704
Stuffed crust. I have only ever had one and these fucks not only stuffed the crust with cheese, they threw pepperoni and sausage in that bitch too. It was basically like eating a pizza made of pizza rolls. What was I saying? Oh yeah. Fuck the normal stuffed crust
>>
I dunno about the last 25 years but the worst trend in this thread is people not knowing what a fucking trend is.
>>
>>21871704
air fryers

my salad’s here
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>>21880712
Who eats stuff like this?
>>
>>21885463
(pssst! it's supposed to be written by a woman who herself was an anorexic middle schooler. what you mean is:
>being a girl in middle school
You don't belong here.)
>>
>>21887298
men. sorry you don't know any
>>
>>21880712
That's not a salad. It's a charcuterie that's been thrown on top of each other instead of neatly organized
>>
>>21880712
That's no salad. It's a space station.

File: shitpanshitpizza.jpg (2.12 MB, 3000x3268)
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Find a flaw.
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>>21888442
Thanks for the insight pedo.
>>
>>21888474
If you cook as well as you troll, you must burn through a lot of toilet paper.
>>
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>>21888239
>>
>>21888232
>Find a flaw.
Olives on pizza (ew).
Kalamata olives (double ew).
Beef jerky?
Some sort of gay salad.
Dough looks like pie crust.
Cheese looks like the gay kind.
Water puddles.
Tomato raisins.
>>
>>21888232
It's the second find a flaw of this mediocre pizza thread on this board

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Cookin up a tropical chilli fish pizza
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There we go just like that
>>
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Never mind don’t feel like it I’ll have it for breakfast
>>
Hello OP
>>
>>21888957
you work for police? you must be really really intelligent. i hopee you work for policel
police need intelligent like you.

File: 1752248812202549.jpg (71 KB, 459x612)
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>pizza place charges extra to slice your pizza
This is the best way for a place to make sure I'¨ll never order there
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>>21888296
kys
>>
>>21888176
What kind of pizzeria doesn't have forks and knives for you to take 5 seconds to cut it yourself. You're not really lifting the whole pie to take bites out of it, are you?
>>
>>21888296
Quality bait. Someone already fell for it. Let's all laugh at this retard >>21888775
>>
>>21888939
Replying to bait at all is falling for it like a retard on some level, even if you pretend to be above it all.
>>
>>21888947
I legitimately thought it was quality bait. I had to show my approval.

I saw a video a few years ago where Arnold Schwarzenegger said that everybody ought to have a stogie after dinner. I was intrigued, and have since tried a few different blends and methods of smoking. The closest I've previously come to truly enjoying smoking is with a pack of yellow American spirits, but despite the nice taste of that tobacco blend, they still have a lot of the harsh notes I've noticed with cigarettes. I've only recently found a tobacco product I absolutely loved all the way through (picrel: the Oliva serie O perfecto), but unfortunately, I'm a brokie and can't afford to have one every night. To that end, I'd like to get some help finding something to smoke that's a bit more affordable.

So, ITT: we discuss *smokeable* tobacco products to follow dinner, with a focus on quality and budget-friendliness.
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>>21885140
i fucking hate everytime you come in to my store and call this SHAQ instead of SHAG i hate you i hate you i hate you
>>
>>21888365
you are a fuckin tard. Padron is good, everything else you listed is bottom barrel trash. Who would have thunk it, 4channers dont know dick about tobacco. you didnt mention drew estate, alec bradley, rock patel , all the ones who have been consistently winning cigar awards for the last 15 years. absolute fucking brainlet. post your humidor
>>
>>21888243
>Sounds like a front for fronto if anything.
Whole tobacco leaves can be sold as agricultural products due to their insecticidal nature and some websites obliquely market them this way to avoid sin taxes in places like Canada or the UK for people who blend their own pipe tobacco or roll their own cigars.
>>
>>21888565
literally posted rocky patel lol and I'm the first one ITT to mention it. sorry I can appreciate budget cigars that punch higher than their price and didn't mention every single good brand. I'd rather go deep than wide and I could only smoke padron and arturo fuente forever and never miss the rest. EVERYTHING they put out is delicious and bold in flavor
>>
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>>21888565
here it is :)

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cumin paprika olive oil pickling salt kale garlic zucchini yellow onion blended peppers lean ground turkey ginger red lentils seaweed steel-cut oats and filtered water. God bless
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gob less u
>>
>>21888695
>>21888875
thank you for the blessings, you too
>>
>>21887106
Wow.
>>
>>21888901
Yeah, a shocking new low. I like root beer and I like oatmeal. But there's no fucking way I'd like root beer oatmeal. I'm a little sick to my stomach just thinking about it. Then there's that photo.
Did he really eat it? Could someone swallow a whole bowl of brown, super sweet oatmeal with that earthy, rooty, almost licorice flavor? That lumpy texture... Yuck!
>>
>>21888695
bless God

Cabbage sausage root vegetable ensemble
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>>
I ate faux marble!
>>
>>21886376
I would expect to see something like this opening a trash can at a catering event for a church if they decided to creatively make the worst looking food imaginable
>>
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>>21887913
How about tonight, chief?

650 calories by the way
>>
>>21887980
You ate it twice?
>>
>>21886527
Look, it's briddish OK. I've never left my state and I adore big black cocks.

/vdck/ general.

What are you making for Valentine's Day? Sweet or savory it's all welcome.

I am planning something extravagant. But need some help, I need to know how to dramatically improve store bought confectionary chocolate, and something very light and fluffy I can make at home. Something you could eat a bit more of without it being overwhelmingly sweet, points if it's also colorful.

Hope you all have a fun day.
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Valentines day candy is such overpriced garbage it isn't even worth buying afterwards. Like what the fuck is the use case
>>
Gaycel here, had Vietnamese takeout and then got drunk
>>
What? When is valentines? What am I supposed to make? I thought people ate chocolate and those chalky little hearts.
>>
What am I supposed to make for the kid? I barely remember we all put cards and cheap heart candy in each other's box in school but that was 32 years ago. Do I just hand it to one that walks by my house? Are they at the rotary center now?
>>
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>>21888920
>valentine's
>"What am I supposed to make for the kid?"


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