>>21114881*100% Red WHOLE wheat flatbreads I might add.
Recipe I followed:*https://iheartvegetables.com/whole-wheat-flatbread-recipe-no-yeast-required/#tasty-recipes-17746*Note: Subbed out White Whole Wheat Flour with the more rustic and earthy Red Whole Wheat Flour.
Verdict: On it’s own (I plan on eating this with some pumpkin chili later) it’s got the texture of pizza crust and makes for a rather chewy and earthy experience.
Looks nice, would eat
>>21115053Not bad for a first shot at flatbreads desu.
Browning the minced meat for the pumpkin chili
>>21114881Isn't that roti, eaten by literally half a billion Indians every day?
Petite Tinned Tomatoes, black beans, onions, and garlic in.
Pumpkin puree in
Water and spices in. Simmer for next 40 min
>>21115193No idea matie.
Well there you have it /CK/, Pumpkin chili with a dollop of sour cream and onions and some 100% whole wheat flat bread.
>>21114881How's the texture? It looks a little dry.>>21114898I like 100% whole wheat and it's what I'd make most of my breads with, but I always found it a bit gritty unless it was at least 90% hydration since the bran in whole wheat absorbs more water. That recipe is about 65%.>>21115325Looks pretty good tho
>>21115347It is a bit dry, but I’m a sucker for bread and grains of any sort and can eat the stuff plain.Overall I’d give the meal, pumpkin chili and all an 8 out of 10.
>>21115355>It is a bit dry, but I’m a sucker for bread and grains of any sort and can eat the stuff plain.Yeah I never really made a bread I hated and couldn't eat if it was a bit too dry. If you do make it again I'd recommend increasing the water to about one cup though and let it sit for a little while so the bran absorbs some of it.
