Gusting campsites Editionprev thread: >>22152265Store picks vs Club picks vs Im drunk. post your recent sippers pls
Nikka from the barrel vs Coffey malt. Which one do you guys prefer and why? Both are on sale right now for 30€ and 40€ respectively and I'm wondering which one I should try first. I'm usually more of a bourbon drinker myself, but have been trying more scotch and other whiskies to brighten my horizon.
>>22186894>best before dateIs that when the antifreeze goes bad?
>>22197072get both
>>22197033agree. i was indifferent to it. i mean black is better than red, but meh after that. cant imagine spending more money on the brand
Drinking some Wild Turkey 101 lads.
I grew up in Texas, and I've literally never heard anyone say that beans don't belong in chili. Actually, the only people I've ever heard say that, were the ones arguing FOR beans in chili.
>>22197974>I grew up in TexasDo you suck dicks? Are you a Peter puffer?
>>22197995Did you read what I said? By looting the last remaining high paying jobs from whites, like in the tech industry, they forced white families to stretch out meat dishes with non-meat products like beans. Also do you really think those animals won't eat cows? They love to imitate humans in parasitic mimicry, it helps their delusions that they're one of us. The only pretend not to eat meat in India.
>>22197990every autist with a special interest in politics needs to be gassed. I can’t take it anymore.
>>22198017Damn but you right
>>22198007Dude, you gotta get a grip.
Post pizzas that you made.
That's all. The only reason for this thread is to correct the word 'pizzas', which is spelled without an apostrophe this time. That is all. Now you use this thread instead and let the other one with the grievous error be buried.
>>22198016sorry you repeatedly post this loser piece of shit pizza
Post pizza's that you made.
>>22196650For that one it's the white sauce on the pizza, so it's the first thing on the crust. I used a couple bulbs of roasted garlic mixed with half and half and some dry italian herbs, salt, and pepper. I've also done pizzas with just a thick smear of garlic confit on the crust under another sauce and that's been pretty good, and whole roasted/confit cloves of garlic is a good topping, though I usually put them under the cheese to keep them from getting charred.Yeah, garlic burns pretty easy at pizza temperatures, so having an oil or sauce or something to add after the bake is often the way to go, or incorporate it into the lower layers of the pizza so it doesn't dry out and turn into charcoal
First try. Horribly mishapen and stuck to the pizza peel because i didn't use enough flour. Tasted pretty good though
>>22197945eeewww
I fixed the error in the OP and now we can use a less embarrassing thread to post our pizzas. Abandon thread.>>22198016>>22198016>>22198016>>22198016
Post your favourite grub. For me, its the full English breakfast.
>>22197869>but don't try and compare British Pies with Aussie pies, we have much more experience than youi still refuse to see the difference, and they dont have more experience, they have the same experience because migrants just took pie technology with them
>>22197881You're missing the point . . . . .it's the D&C that I am pissed off about.
>>22197878>you could argue that pasties/bakes/slices have taken overLooks like it, your picrelated is something I've never seen before.>>22197890>it's the D&C that I am pissed off about.It's all in your head, if you think we're completely divided because pies have evolved differently over 200 years on the other side of the planet, I don't know what to tell you. I never even claimed one was better than the other, just that they're different.
>>22197928>It's all in your head,Stop gaslighting . . .explain this?>>22197794
>>22197939>explain thisI detailed my view of the differences, and instead of replying with UK examples like >>22197878 did, you threw a tantrum and started talking about D&C like a lunatic.If you must know, my favourite British dish is my Mum's Christmas Trifle.I would say a classic British Roast, but we had that every Sunday Lunch after church so it seems more mundane than the Trifle only once a year
If you cut pizza like this I'm never eating at your house.
>>22185126You dishonor your house if the food is not moving. Enjoy your burnt bird meat, man without honor.
>>22193211It's made by TOS Klingons. They're kind of weird.
>>22185118Okay then Ill bust the scissors ?
>>22195462Wtf is that
>>22191946>Not eating the crustI hate you.
What was your staple as a kid?non the matter if you just were super picky or had non /ck/ parents.for me it was either pasta with ketchup. french fries as second and sausage as third
>>22195372kekd>>22193583rice n beans with chicken dat mexican goodgood
>>22193583Lettuce with thousand island dressing.
>>22193583your dad's chode
>>22197846Ah so that was you.So eager like you wanted to do nothing else all day long.
>>22193583Rice or pasta with cheese (usually parmigiano).
Why are women obsessed with this kind of meal? Is this the girl version of chicken breast and broccoli?
>>22197664>>nooo I need my carbs I can't eat this without empty calories>basically posts a pic of oily and oberly salty cheap mince, white rice and a deep fried egg
sweet potato is carbs in this meal
>>22197756I really like cottege cheese but the idea of throwing something sweet on it doesn't sit well with me. Then again I usually just eat it straight up with some pepper.
>>22196740>gays are obsessed with women89IQ
>>22197885They are though. Don't you know how many gay icons are women? Have you never heard the term "friend of Dorothy"? Just because they're not sexually attracted to women doesn't mean they aren't obsessed.
How do I make kimchi when I'm not several Korean women?
>>22196692you could but they might be too sweet and strongly flavouredyou use the asian pear for a small amount of flavour and sugar to help the fermentation, it also has enzymes that make the texture of the kimchi a little nicernot strictly necessary to use, but i'd suggest it
>>22196628ThisMake sure to buy the right kind of chili flakes or it will be inedibly spicy>>22196692Use a mild apple instead
>>22194964>>feminists winning their blatant gender war because the men are too busy getting gud at StarCraft.Did u see Larva's muta micro tho? It's worth it
>>22197014any good replacement for gochugaru my man?
>>22197073not reallygochugaru are pretty easily available these days
Spice up your coffee bruv.
>>22196849Is it good for you?
sorry but im not brown
Why would anyone buy choccy milk when you can just get these straw and make your own right in your mouth?
>>22197645open up, i'll make some milk in your mouth op
Because they don't work that well. They're basically chocolate flavored Nerds candy. Big lumps of chocolatey sugar. They do not dissolve quickly in cold milk. You're better off buying the nesquick powder.
>>22197781No thanks one pump chump.
>>22197847>makes kids drink more milk>tricks their retarded choid brains into thinking they're drinking sugar-blasted goymilk but with minimal sugar intakeHuge win for 'rents and slop-addicted fatties
I wanted a blue moon, didn't find it in the store, so I wanted a hoe garden, which is its origin, but they didn't have that either so I got a St Bernardus Witit's in the fridge will probs drink it tomorrowas a sidekick (for another day) I had a Mc. Chouffet Brune, which I fucking love.
>>22175350White man's beer, coming through!
>>22197032ipas are good. does that say drink from the can?im a tall glass guy these day, 96% of the time
>>22196352>deep cleanBro, your wild yeast fermentation?
>>22197812They've been stashed in storage for decades. I've no clue what might going on in there; and I'm too old to be getting my funk on.
>>22197812>>22197840last thing you ever want is some dumb bug killing a good batchalways clean
What is the /ck/ consensus on extra cheese on pizza?
>>22197779There is such a thing as too much, but premade frozen ones usually can use an extra portion.
I think pizza should have adequate toppings on it to begin with and I shouldn't have to tell the pizzeria to add enough sauce and cheese and then be charged extra because I wanted a normal pizza
Just buy focaccia.
I don't remember. I haven't had extra cheese since the 90s. It seems like too much.
>>22197779It's a scam.>Yeah, sure bro, I'm totally adding extra cheese.
We’re so back. And just as spicy as ever.Spicy Chicken McNuggets are returning to participating McDonald’s restaurants nationwide starting September 1, but only for a limited time.Will you be giving them a try /ck/?
>>22197425Wow, so cool! THANKS McDonald's!
>>22197425Nah. I just tried their mighty hot sauce and it was disgusting
>>22197425McDonalds is so fucking disgusting. It sucks becuause if they just had a little bit better quality I would eat it occasionally because their fries are so fucking good
>>22197425Hell yeah McDonalds is the best! I love McDonalds! I would let McDonalds fuck my mom! I can't wait to get McDonalds Spicy Chicken Mcnuggets™ on my way home from my wagie slavie job!
>>22197425I dont want to create a thread but has anyone else been experiencing bad pieces of chicken randomly?I just bought a frozen BBQ chicken pizza and 90% of the bites were fine but one piece of chicken tasted like it was marinated in shit.And a few months ago I bought some tendies with the same effect, one particular bite of them tasted awful. Gamey isn't even the correct term here.Is there something going on with the quality?
Monster?White Monster?For me it was Uber Monster
>>22194499Why? It tasted like regular monster mixed with beer
>>22195174Why would anyone want that? Beer tastes like shit.
>why did they get rid of the thing I liked?
>>22194921I haven't though about Monster Assault in a long time. That stuff fueled a lot of late night gaming.
>>22196331>Rockstar: owned by (((Michael Savage))) real name Weiner>Redbull: Owned by some Austrian crypto-jewIt's almost like there's a pattern to these goynergy drinks.
