[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking

Name
Options
Subject
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.

08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
[Hide] [Show All]


New anti-spam measures have been applied to all boards.

Please see the Frequently Asked Questions page for details.

[Advertise on 4chan]

[Catalog] [Archive]

File: Calzurger.webm (3.37 MB, 720x1280)
3.37 MB
3.37 MB WEBM
Has there been anything groundbreaking/innovative that tastes good to come out of the recent craze of "Camera cooking" where a chef does something out of left field for engagement?

Any general improvements to a dish?
2 replies omitted. Click here to view.
>>
>>20941855
shut up nerd lmao nobody asked
>>
File: mc burg.jpg (28 KB, 287x320)
28 KB
28 KB JPG
>>20941858
*pushes up glasses* *nerd-emoji*
>>20941855
To be fair, during the mid to late 2010s and even now sometimes it was a popular trend in minecraft building communities to use player heads as a fill in for an infinitely customizable block.
>>
>>20941855
>this isn't AUTHENTIC Minecraftian food
>>
>>20941841
honestly the weirdest thing is the bechamel and warm veggies and extra bread but depending on how cold the veggies are and how crispy and light the bread is I could see myself eating this.
>>
File: file.png (78 KB, 714x440)
78 KB
78 KB PNG
>>20941855
what is this then retard

File: l-intro-1705689217.jpg (295 KB, 1600x900)
295 KB
295 KB JPG
>buy sack of potatoes at grocery store
>3 days later this happens

I was gonna have POTATOES for DINNER. I was so excited for it. This has been a shitty day and all I had to look forward to was a nice baked potato dinner. Now I have NO FREE TIME, NO GIRLFRIEND, NO FRIENDS, NOTHING to look forward to, and NO POTATOES.

I'm so fucking sick of everything. God damn potatoes are supposed to last for weeks or months, not days. I'm so god damn sick of it. I'm so god damn sick of going to the god damn grocery store every single god damn day because vegetables go rotten immediately after buying them.
29 replies and 3 images omitted. Click here to view.
>>
>>20940183
So in the cupboard instead of in a bag on the bottom of a prep cart?
>>
>>20940174
If they smell and are soft then they’ve gone bad for real. Otherwise you can just cut off the sprouts when you’re washing (you are washing them, right?).
>>
>>20940197
>fungal
Ok. So you really are retarded.
>>
>>20940213
I feel personally attacked.>>20940216
>>
>>20940197
lmao
7/10

>does nothing
seriously though. I've always wondered what IS it supposed to do? I've never been able to discern its particular flavor in anything I've found it in. How would you describe its flavor?
7 replies omitted. Click here to view.
>>
>>20940570
Anon, your bay leaves are probably old af.
But even so, if you add this to a slow simmering sauce, proper fresh or dried bay adds depth.
That's it, it adds depth. An umami layer that make it warmer and more balanced
Tasting the leaf itself should be an awful experience if it's 'fresh' enough, if you can't taste it at all don't use it in cooking
>>
ive seen this thread like 40 times
>>
>>20940700
Bay leaf is not umami, stupid.

wikipedia:
>The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.[1]
>>
Thanks for reminding me I forgot to buy some for my soup. Guess I'll use oregano instead.
>>
>>20940712
Good ones are.

File: 1729961841562023.jpg (26 KB, 501x501)
26 KB
26 KB JPG
Pizza rolls but they're full of shepard's pie filling.
10 replies and 2 images omitted. Click here to view.
>>
>>20941017
Shepard’s pierogis?
>>
>>20940390
Literally take this idea and make it happen anon it could work
>>
you are not tomoko, you are a fucking loser
>>
File: mabe.png (74 KB, 551x431)
74 KB
74 KB PNG
>>20940390
Pizza bites but they're little ground beef and cheese tortillas.
>>
>>20940390
Sounds delicious. Is there a legitimate recipe for tostinos styled pizza roll dough?

File: IMG_7008.jpg (178 KB, 2048x1665)
178 KB
178 KB JPG
How do we feel about this?
2 replies omitted. Click here to view.
>>
>>20941054
It makes me miss my mom (she's fine, just on the other side of the country). Her biscuits are so good!!!
>>
>>20941054
Never tried the combo. It'd probably be good.
>>
>>20941054

We aks where the butter is.
We feel that it needs some butter.
And we conclude that if that shine comes from butter that it needs MORE butter.
>>
File: 1693781616221283.gif (1.35 MB, 322x242)
1.35 MB
1.35 MB GIF
>>20941059
rekt
>>
File: 0(1).png (582 KB, 600x943)
582 KB
582 KB PNG
>bread
>even more sugar

Fatty thread.

File: IMG_20241023_125745766.jpg (3.06 MB, 4080x3072)
3.06 MB
3.06 MB JPG
Hi /ck/ I'm a prepper and a bulk purchase cheap bastard.

What are some good canned products in flavor?

Also ask me anything and share your prepper, cheap bastard, and bulk purchase stories.
21 replies omitted. Click here to view.
>>
>>20941576
>pigeons are an invasive species
I mentioned this to someone years ago when I lived in Philadelphia and they said that the next area over from ours, Moyamensing, means "place full of pigeon shit" in nativespeak so they have to be native here. When I pointed out that it couldn't be remotely possible, they doubled down on the claim so I dropped it. Turns out, the original word, something like "mwimanimshink" or whatever, means "place full of cherry trees" which makes sense since that part of town had its own native soda at one point, Champ Cherry, which was discontinued despite being delicious.
I guess peccaries don't count as wild pigs? Cuz those are native, even if old world pigs aren't.
>>
>>20941721
The two things could be related. Pidgeons are most definitely an introduced and now invasive species. It's not implausible that up till the 1500's it had been known as a place full of cherry trees. Then by 1700 when pidgeons were fucking everywhere it could have turned into a giant pidgeon colony who eat all the cherries and shit everywhere.

I remember paddling across the water as a kid to this little island called cormorant island because from a distance it looked like white sands which I knew was out of place but seemed so mysterious. Turns out it's because the whole place was literally caked in cormorant shit.
>>
>>20941750
The native word literally means "place full of cherry trees" and makes no mention of pigeons. While there may very well have been a huge pigeon colony at one time, the etymology is still about cherries, not pigeons.
Now, the area is mostly full of Cambodians, blacks and white trash.
>>
>>20941762
>>
>>20941867
Exactly. It doesn't mean anything about pigeon shit.

How can i use this? Do I just pour it in the wok with the food as it cooks? Or should i pour it on after and stir. Like a fucked up dressing.
5 replies omitted. Click here to view.
>>
>>20941128
Use it at the last 5 mins in the pan, no longer. Fry up all your veggies and meat, and put the sauce in 5 mins max before plating.
>>
>>20941128
Not much, it's pure sodium and it will give you diarrhea
>>
>>20941152
what if i want diarrhea
>>
>>20941128
Cook everything first, then toss it in the bowl like a salad dressing.
>>
>>20941128
>Disodium guanylate
Just like Mom never heard of

File: sardines.png (1.1 MB, 1180x603)
1.1 MB
1.1 MB PNG
Can anyone give me the sardine pill? I have never eaten them before, honestly nervous to try them. I have heard they are good for protein and omega fats.

Am I a retard for buying skinless boneless sardines?
Are they disgusting to eat out of the tin with olive oil?
Recommend heating or cooking them somehow?
Are they good with eggs?
Do you have any sardine recipes or anything you eat yourself?
99 replies and 15 images omitted. Click here to view.
>>
>>20930147
>Buy mackerel fillets instead
Fuck you moron. I bought this, and a fancy olive oil expensive variant too, and this is the stinkiest fishiest piece of shit I've eaten ever since you mom gave me chlamydia of the tongue. Threw it the fuck away after one bite.
>>
>>20927773
I know, very jewish.

If you go to a dollar store you can find some slightly before average ones for 2 for $1 though
>>
>>20938787
you are hilariously wrong, that would be south china sea
>>
>>20926018
take a good smell. see if the cat wants it. throw it away. forget about this trash food that is actually more expensive than meat.
>>
>>20927766
They're 50 pence a tin here

File: IMG_2102.jpg (386 KB, 2340x1960)
386 KB
386 KB JPG
Post eggs, talk eggs, discuss egg recipes.
6 replies and 2 images omitted. Click here to view.
>>
mix 8 eggs milk and butter
>>
File: 1729857250421294.webm (2.92 MB, 852x480)
2.92 MB
2.92 MB WEBM
Reposting this from the current webm thread
>>
File: 1716948767748863.png (418 KB, 867x868)
418 KB
418 KB PNG
My boyfriend hates eggs so I can only eat them when he isn't staying over. I know he will end up moving in with me, what the fuck do I do?
>>
>>20941452
eat them anyway and don't be such a pushover
>>>/adv/
>>
File: IMG_3712.jpg (2.81 MB, 3821x2866)
2.81 MB
2.81 MB JPG

My mother just gave me this. Is this a good cookbook? I worry celebrity chef books are too entry level
16 replies and 1 image omitted. Click here to view.
>>
>>20941240

He was. Every other "let's take a chef and a camera and film him walking around a place and then cooking a dish" tv shown started with him.
>>
Bumping so OP delivers the goods.
>>
File: image.jpg (2.58 MB, 4032x3024)
2.58 MB
2.58 MB JPG
>>20941134
Not there. Doesn’t seem to have any red wine sauces in the sauce section
>>
>>20940972
Floyd always said to be a cook and not a chef because he's more hands-on approach to food everybody can enjoy, basically no fancy overcomplicated dishes but many recipes that have been a staple in many European cuisines. Read it and try making some of his meals.
>>
>>20941700
I will base it on the veloute then. The roux isn't clarified butter but the amount is right, and he gives you a weight. I'd cook it less time though for fish veloute. The proportion of fish trimmings to water is right in the fish stock. If you followed his instructions you'd still get a good result I expect.

File: 1730146908760.jpg (3.56 MB, 3346x2519)
3.56 MB
3.56 MB JPG
I got these all on sale 50% off. The problem is I have never made a pasta in my life.

What do I do?
11 replies omitted. Click here to view.
>>
>>20940441
>What do you mean by Italian herbs
2 parts basil to 1 part each of thyme, oregano, rosemary, and marjoram. You can leave out ones your don't have but the basil is mandatory.
>>
>>20940467
>>20940468
Thank you.
>>
>>20940470
Don't listen to the guy telling you to use dried "Italian seasonings". Only n-people and trash whites do that. And fresh basil isn't mandatory but it will boost your sauce considerably.
>>
>>20940470
>>20940515
what I do is just stick a whole bundle of fresh basil and/or oregano/whatever and let it simmer in the sauce for awhile. then just fish out the stems before you eat it. cause I find chopping fresh herbs to be a pain lol

also: a hit of fish sauce, worcestshire or anchovy paste will bring your sauce to life. not all 3 and not necessary, but worth it if you have any of those sitting around.
>>
>>20940126
>I don't know how to cook
>>20940134
>Here's how to cook at a basic level
>>20940455
>>20940467
>>20940515
>>20940523
>YOU MUST HAVE ZE FINEST HERBES DE PROVENCE UNT YOU MUST TREAT THEM AS IF THEY WERE GIVEN TO YOU BY GOD

File: five-guys-meal.jpg (1.38 MB, 3888x2592)
1.38 MB
1.38 MB JPG
It's mid
41 replies and 5 images omitted. Click here to view.
>>
>>20941003
Ive lived close to a Culvers for like 4 years now and still havent tried it. Is it decent?
>>
>>20936760
>order 5guys to get delivered
>their paper bag completely soaked
what the fuck
>>
>>20941499
ITS FUCKING KINO
>>
They haven’t given me tons of fries in years
>>
File: 1728421708121355.jpg (70 KB, 641x546)
70 KB
70 KB JPG
>this thing that's popular and well liked?
>I think it's not as good as other people think it is!

I am losing my fucking mind right now. After hundreds of eurodollars down the drain buying McRoyale Bacons because the sauce is so good, there is now a place that sells the fucking sauce. Holy fucking shit. This is my fucking Ali Baba's treasure. This is fucking peak. If you are in Portugal or Spain, go to Mercadona. Get the bacon sauce. If you're not from one of those two countries, fuck off! (I'm sorry)
>>
>>20941819
>hundreds of eurodollars
richest man in Iberia

Even though it's illegal to consume, we do things a bit differently here in Louisiana
8 replies omitted. Click here to view.
>>
>>20937520
thats a pig
>>
>>20937300
there no lead paint in those plates, those plates are more durable than steel
>>
>>20937233
>t.Shredder
>>
>>20937233
If I remember correctly, you guys eat anything that walks, swims, or flies, down there. Usually after it's been smoked and fried.
>>
File: 14000ppm.jpg (200 KB, 1080x1080)
200 KB
200 KB JPG
>>20937891
uh anon, that correll set is the ones with lead paint.
It's specifically the gold part.

I know cause I was a butterfly gold kid :)

File: file.png (642 KB, 769x464)
642 KB
642 KB PNG
> https://www.youtube.com/watch?v=wQ70YAOL48Y

uh oh...
58 replies and 8 images omitted. Click here to view.
>>
>>20932687
>survey a bunch of illegal immigrants from South and Central America
>find out they prefer their own poorfag food
>surprised pinkachu face.png

>>20936440
No shit, we literally imported millions from across the border.

>>20935871
>>20935810
I get pizza from a food truck, and it is unironically the best pizza in the local area, beating deliveries shitstains. Nothing beats a fresh hot pie out of the oven. A bit expensive, but I could always do a large and have leftovers for cheaper if I cared.
>>
>>20932687
>"changing demographics of the country as a whole"

That is liberal speak for "we imported a bunch of Mexican who like Mexican food and now people suddenly like Mexican food more on average". Thanks captain obvious.
>>
>>20932687
It's also authentic Mexican food made by Mexicans, meanwhile Italian food is made by Mexicans too
>>
>>20936527
Mexican cuisine doesn't use spices
>>
>import mexicans by the millions
>they prefer their own food
Wow amazing also love that "multiculturalism" there


[Advertise on 4chan]

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.