i just realized that everyone holds chopsticks differently from the way i do. anyone else do this?
>>21953701it's called cursive, tyrone
>>21953176>gripping a bag of old lettuceis that an activity you do often?
>>21954480You can't write that illegibly and then call someone a retard for not being able to read it
>>21953161You saw all that arm hair and thought "woman" Are you from a hairy country?
>>21954153I only learned this like a year or two ago, but thankfully I live in such a braindead area that nobody's bothered to bring it up or even notice.
newfags don't know shit about Bawlsmakes monster and red bull and all your other shitty energy drinks seem like dog water
>>21951805i forget where I know this from.. i wanna say either tourettes guy or pure pwnage
>>21951805>BAWLS
This shot isnt even strong
>>21954467it's high caffeine for a soda. you don't really need that much caffeine to feel a boost anyway.
>>21954472If its expensive, I better be getting a ton of caffeine. It's not the original formula, but I'd rather have a jolt
Practical, Affordable, Satisfying, Tasty, Always Use this thread to post your pasta dishes and discuss pasta
>>21940470love ur pic collage/layout style. i got a playlist cover through on spotify with the same motifalso, looks delicious. i had some amazing pasta in italy, now i dont know if i'll ever be back.
>>21931417Makes me think of an anal prolapse, if you sliced it off and fried them up.
>>21940765is that lasagna bread?
>>21952455Ok
>>21908457Did you find one?
Whats your favorite Jelly Belly flavor?
>>21953381humans can't taste air, wait, ARE YOU A SNAKE?
>>21952653>convenient censorship mr. jelly belly
Wintergreen or cloveI can't even find small size spice jellybeans in stores anymore wtf this world is retarded
Ah shit i read jellybelly as jelly bean, sorry belly bros. I like the red ones.
>>21950888Checked and pearpilled
>mogs the fucking dogshit out of every other cuisine on earth put together when it comes to desserts
>>21954091>paté chouxlol I'm imagining a pâté made mostly of cabbage>>21954089tropézienne is the best if it's well made but is often cloyingly sweet or the cream is too heavy like paste. I'm realizing my major problem with these desserts is that so many bakeries are sub-par as you say. My mother was more into American or SEA dessertts so I never got to taste home-made versions of any of these except croustade aux pommes (Gers version)
>>21954098>the cream is too heavy like pasteThat's one of the telltale signs of industrial cream - like the cream found in superkmarket-made desserts. These establishments should be avoided indeed
French cuisine is fun but I find it becomes too rich and heavy after a while. I probably prefer Spanish as I find they are more legume and seafood heavy and I find I prefer olive oil as a fat base over butter unless its with steak.
>>21954132Just cook provençal dishes then, it's still French cuisine but very light, olive oil-based and vegetable-oriented
>>21949738Your culture no longer exists, unc. The Muslims are in charge now.
Should I try a chicken parm sandwich for the first time
>>21953629what ?
>>21953654they absorb the oil like a sponge?
>>21954090wat ?
>>21949854JALAPENO??
>>21954385it's probably just green bell pepper
Record-setting Big Mac eater underwhelmed by McDonald’s new Big Arch burgerDuring a brief interview Sunday on his landline telephone, Donald Gorske said he found the white cheddar cheese and tangy sauce that came on the Big Arch his son brought for him to try on 8 March as less preferable to him than the fixings on the Big Macs he has eaten twice daily since May 1972.Gorske, 72, also said the Big Arch simply had more meat than he needed at his age, with its two quarter-pound beef patties.“I wasn’t really crazy about it,” Gorske remarked of the Big Arch’s heft. “I’m sure it’s great for people that are younger, but for me, it’s like eating a steak or something.“I just think the Big Mac is better. I don’t like [the Big Arch] as much as the Big Mac.”
>>21951989too bad you weren't him
>>21946908This is why I exclusively eat pizza
the only correct response to McDonald’s in 2026. Price rises, removing the best menu items and the bullshit app. Fuck them.
>>21950068Big Mac ˡᶦᵗᵗˡᵉ ᴹᵃᶜ
>Take Big Mac>Remove stupid center bun>Replace two paper thin patties with one 1/4 pounderDone.
Potato leek soup. Simple to make and just absolutely delicious. What are some other soups or general stick blender recipes I can make?
>>21953541>I like lentil soup.Spotted the Indian
Make sure to use white onions, red onions make soup dingy and look unappealing
>>21953506Soup is meant for peasant serfs.
>>21953767do you blend all that together? I feel like I would enjoy some zucchini chunks, but maybe not. I bet if they were roasted first that would be delicious
>>21954398>do you blend all that together?Yeah. And you're right, same as most vegetable soups roasting them first is amazing
>"yummy"
>>21952114is that my m-m-mulligatawny recipe?
/tv containment breach
>>21952114NO SOUP FOR JEWS!!!!!!!!!!!!!!
The envy of the world. The pride of Morocco.Nadorcott is a premium, late-season Clementine-type mandarin originating from Morocco in the 1980s, known for being easy to peel, highly sweet, and generally seedless. It is a patented, protected variety (often marketed as Afourer or ClemenGold) that grows well under self-pollination, thriving in Mediterranean climates with intense, red-orange, juicy pulp.
>>21952815>everything looks amazingI kneel
>>21952815>Oh, and I also made coffee macarons with the same coffee to go with it, a little matching treat. And some pastéis de nata too, because everyone knows they pair wonderfully with coffee.
>>21937669>pride of MoroccoBut they're called Mandarin oranges. That's like Chinese.
>>21948836>>21952755
>>21951798Yeah it's a too minor issue to bother really. I got a new flavor ("MAXIMUM CHOCOLATE") and it's so bloody thickening it locked up the machine five minutes in (same freezing problem as the other one), and on top of that the texture is almost like dondurma. Might need a shot of rum for this one. I also never let these sit, I mix (cold milk) and immediately churn.
Tonight I won't be able to eat until late (around 11), and have to be up early and in a car. Wanna make sure I don't get the shits. I won't have access to much more than fast food or a grocery store and only will have a mini fridge (with freezer) and microwave. Tips?
>>21950626newfag?
>>21950266Miso soup powder. Eggs (2 minutes at 8 power or so). Some kind of pickled (cucumber) or fermented veg. >>21950348>high in fiberA single prune would suffice. Or an Orange.
>>21950266It all depends on what's wrong with you, when I have an upset stomach I just avoid spices, oils and the like until I'm better, so plain yogurt, white rice, miso soup, fruit, boiled egg, watery fruits, stuff like that.If you want 100 percent no stomach problems just eat plain crackers and chug water.
Prune juice (and lots of it) usually helps me when I have a runny tummy OP. Would recommend drinking an entire picrel just before your journey.
Eat what you want, but load up on these. You will not shit for a week at least.When you do finally make stool careful you don't give yourself hemorrhoids
You don't need a toaster to make great toast at home.Just leave a slice on the kitchen counter overnight. The air will naturally draw out the moisture, leaving you with perfect toast for breakfast in the morning.
>>21954043people say to let dough rest for 2 hours at 25°C to rise, but i don't have time for that so i just bake it at 250*C for 12 minutes
>cat jumps on counter>licks your toast
>>21954043the moisture of the toast is dried out by the air
>>21954043Big Toaster hates this one weird trick
I’m enjoying a big glass of delicious overnight milk. Just pour a big glass of milk, leave it out on the counter overnight, and enjoy first thing in the morning!
good morning anons does anyone like pure sweetness 0 nutrition meals like mine i am not eating all of the chocolate right now i just took it out for the picture the bar is going to sustain me throughout the day im not fat
>>21951488>>21951564and to clear up any confusion, they're also outlawing autoscroll.
>>21951564I literally don't care. I stopped using youtube years ago. there isn't a single good thing on it, except music, which I use newpipe for.
>>21951175Yeah it’s pretty nice, for me it’s cookies and cakes. Most of the time I’m good and don’t eat them, but occasionally I get a huge craving
>>21951175You sound like a fat retard to me.
>>21951331I'm fit as a fiddle, watch my diet really closely, eat healthy foods, run at least six miles almost every day, but every time I pick up my groceries, shit like the mini-pies, the turnovers, the chocolate chunk cookies, the brownies at the grocery store bakery give me a look like a thirsty whore.I beat the urge most days but sometimes all I can do is minimize the damage.Aside from a pinch of money and the one gatorade I drink while running, I think that's actually my only source of sugar intake.
Three hot dogs in the middle of the night. I've got that dog in me.
>>21951262Shhh, the wieners are sleeping >>21951624>three weenersThis should be your Native American name
>>21951012your mayo is red?
>>21952104Okay buddy, no need to starvationrage about it
>ketchup
Pop-Tarts is dropping new SUPER STUFFED POP-TARTS with have 50% more filling than the originals.
>>21954191You, I, and a lot of people know it but it's better to sit back and let these people waste their money and ruin themselves.
pop tarts are single-handedly the worst breakfast item you can consume they are tremendously high and sugar. Loaded with crap. I’d rather eat dick b4 eat a pop tart
>>21951611
>>21950800its literal shills, same with the new mcshitass crap
>>21949203I was thinking it would be an interesting product line to see how good Pop-tarts used to be, but no doubt every cost cutting measure on the recipe unrelated to size will be kept with this... so it won't really be a time machine food.
