Should i go get luxury ramen with a beer? Theres a good ramen place near me in la everyone said i should try.
>>22133335Bjc?
>>22133278Ramen is something you scarf down, not take someone to dinner to, retard.
>>22133278>luxury ramenSugoi! *rubs hands* that'll be $50, silly gaijin!
>>22133282male lesbian
>>22133593keep at it anon, one day you will learn to read
what's the best way to consume this?
>>22132407Its like a patè its soft and creamy has a distinct subtle flavor that has only been mildly fishy in my experience. I really enjiy the way it tastes straight from the can
>>22132546>>22133293rp me on sourcing rare livers
>>22133293polar bear should eat your liver, since you like eating liver do much
>>22132499Does that mean it would make me shit myself?>>22133339Have you ever had mackerel? Do you like it?
>>22133958Yea but you have to get a good brand of deboned mackerel filets not whole mackerel with the spine
Questions that don't deserve their own thread
>>22133191Uh... I dunno. Why? I mean, the deck is around 40 years old. My father had a grill under the overhang but I found cooking with propane/charcoal grills is really inefficient and can do much better with appliances in my home. I last used lowes Deckover for the deck which is a very thick paint that covers all the cracks pretty well. Thing is, it does sometimes flake off. I'd like to one day replace the deck with composite boards which need no painting or maintenance and I was quoted $62,000 which made me just want to keep holding on to the deck as long as possible. Deckover is supposed to do that and works OK I guess. One of these days I'll just have to bite the bullet I guess. Kinda wish I would have done it before the pandemic and the prices shot up.
Like, we had hail recently and now I have areas like this here and there. I prepped and cleaned the deck pretty well with a power washer and behr cleaner but the Deckover just doesn't adhere well, thinner paint would probably be better but won't last as long and not fill all the cracks as well so there are pros and cons. I'll probably go over and just spot paint those areas soon with the leftover Deckover paint I have.
>>22132303his nails are green bro he's at least got sepsis
>>22133151>>22133191He's trolling. He does this every in every /QTDDTOT/, posting questions about his house, which has nothing to do with food or cooking. It's off-topic, just R&I it.
What's the point of a q&a thread if everyone is an idiot and are unable to answer each others questions? Must be poor apartmenters
What the fuck is going on with the cost of protein powder?
>>22130134Yeah, because you already voted in a geriatric, shriveled dick, kike-loving pedophile presidentgas yourself you fucking subhuman faggot trash
>>22133767t. couch potatoNormal people take like 20-30g of protein when supplementing
>>22133854Why wouldn't you want a like the common man as normal as can be president? Even if he's older and is connected to da jews.
>>22130134>dick cutting pedophilesSo Americans?
>>22130051you can make scrambled eggs. dehydrate them. grind to powder and mix in your smoothies if you cant handle eating food
I sometimes eat this straight out of the jar. It's so fucking good bros. What's your favorite stuff to put it on? I put it on tofu, broccoli sweet peas, ramen, chicken, fucking ANYTHING. YUM!
Don't buy it! Make your own. It's easy.How to make Lao Gan Ma chili crisp oil at home | Hot Chili crisp recipe:https://youtube.com/watch?v=WMHdBKSfssM
>>22132796i fell for the meme, except i genuinely like it.shame it's shills and schizos in every thread
It's just alright, I add it to my veggie lo mein at the end but people overhype it.
>>22132929>I think this board is unmoderated.Most boards are unmoderated. It feels like every mod this site still has hangs out on /v/
>any product that mentions a brand name is a paid advertising shill thread hurr durr I'm so smart God forbid anyone make a thread about a condiment they like
Flats or drums? I prefer flats
Depends on how they were cooked. Sounds insane, but its true. Also the size.
>>22132518>Those "dark and disturbing" elements being?slavs existence
>>22132204Flats. It's way easier to get all the meat off the bone.
>>22132204Drums so I can pull off the cartilege caps and give my dog a snack :3
Both dark meat trash cuts you should throw to the dogs. I think not that long ago they were about the same price as breasts which is insane. Good job chicken companies fooling people to get them to eat this animal food. What's next? Chicken feet and heads? If I start seeing that shit in my grocery and not at some third world H-Mart I'm gonna be pissed.
What local wines do you like, /ck/? I recently got into my local vineyards and like D’Arenberg and Krondorf the most, although Little Giant has its place. Do you look for any notes or aromas when buying a local wine? What varietals or blends do you like?
>>22132208I'm also pretty fond of little giants, they're pretty consistently good for their price tag.
>>22132208I don't normally drink wine. But when I do, it's the whole bottle.
>>22132208The Krondorf GSM is like by far my favorite wine. I'm normally a whisky drinker and hate most wine, but this is one of the few things that actually impresses me and is very good value for the money to boot.I'm absolutely clueless about what the winefags who drink all the expensive shit actually like in wine, but I'd love to hear if there's anything else like this but 'more advanced'.
>>22133918every time a whisky drinker says they like dry wine you just know it's some overextracted boomerslopto not be a total cunt, most wine people go for wines that are balanced and complex. people first getting into wine tend to lean towards bold reds with overt flavours or whites/pinks which are refreshing but tasteless
>>22133976Yeah it's partly because the big bold obvious reds are easier to parse, but also because a lot of white boomer harley golf NPC types think of wine as a fancy special occasions thing and also happen to exclusively think of steak when they want a "nice" meal
Get in shrimp bros
>>22133826
>>22133826>>22133836Not Bad Not Bad….
bump
Forced threads are forced
>>22133826pasta look very undercooked
Well /ck/?
>>22133227thank you for the feedback
>>22133427>Apples in Korea taste better than the ones available in AustraliaProbably because of the colder climate.
>>22133427How do you fuck up your life so bad you wind up in korea
>>22133922Got trafficked by an Albanian gang. I was a sex slave before I escaped.
>>22110160Granny Smith is the only good one.
it’s chili cheese dog timepost chili cheese dogs, preferred recipes and enhancements, etc. god I love these
>>22132657Just placing this here, for the edification of hotdog lovers.
>>22132862Coneys rule.I love Cincinnati style chili (Greek)See my chart >>22133349
>>22133349>doesn't specify steamed buns for NY dog>no mustard on the Carolina dogThis list has always been bullshit.
>>22133453>This list has always been bullshit.It's a decent primer for the uninitiated.Subvariants do also exist of each type.Stop being an asshole.
>>22132657chili dogs so good
It's friday night, what is /ck/ grillin?me, I have some nice brats in the fridge and a modelo to sip while the coals get hot
>>22132030Yes. There are miniature Webers that are perfect for one.
Been waiting the last few days to smoke some chicken legs and thighs, gonna be eatin gud
>>22132030Depending on what you are cooking, just use your chimney. Great for making 1 or 2 burgers or steaks quick.
>>22133084Nice, seems like you’re getting a lot of mileage from that grill
>>22133690Yeah, I've BBQd pretty much every weekend I didn't work. I wanna try a longer cook like brisket or pork butt, but i don't have anyone to feed.
What marinade do you use for Cubanos?
>>22133180imagine spending decades being a politicsfag
>>22131810>Our ingredients are higher quality.Stay in the US, dumbfuck.
Back in the day, El Oriental De Cuba in JP, Boston made a mean cubano. Perfect to take to the Behan for a few pints. However, the hamburgers they made were even better. One day while waiting for our burgers, a spiky pink haired nasty bull dyke said, “You know they make other food, right?” That’s when we knew it was time to leave the neighborhood.
>>22132063>why put pickles and mustard on already marinated delicious porkNo one can explain picklecels. They must always pollute something that is already delicious with the overwhelming splat of pickles. Why taste the core ingredients? Just taste the fucking pickles. It's a mental disease.
>>22132493>You gotta have the acids to counteract the fats.This.It's a basic culinary concept, but retards like the Pickle Inquisitor >>22133602 can't seem to grasp it.
how to make nacho cheeseeasiest way s and more complex recipes please
>>22133904A lot of ignorant people running around using a term wrong doesn't make it correct. Mistaken consensus can't change facts.
>>22133907You'd have a point if nachos was a law of physics and not a general dish with multiple preparations, where general consensus actually does matter when it comes to using a term "right". Nachos as a general term are not a DOP protected food, are they? So all you really have is putting your fingers in your ears and yelling that it's not true while everyone else agrees that this is just a type of nacho that is not the same as what you're talking about.
They're precisely like fettuccine Alfredo. That doesn't have DOP status either, but there's still an authentic version and a bunch of inauthentic ones that aren't worthy of the name.
>>22133923I'll teach you now that the original prep for nachos existed for only 30ish years before the version that you're shitting yourself over, and it as been 50 years since then. The two have coexisted for almost twice as long as the original preparation existed alone. It's a very young dish so kvetching about "muh authenticity" just shows you don't know anything about its history besides someone telling you that one version was the original. There comes a point where you have to accept that you can just not like a dish but recognize that it has the same name because it is a variation that shares most of the traits, and the variation existing for longer than not in the dish's history is as good a metric as one could come up with. Or you can keep being an autistic retard and people will wish you hadn't brought it up when you "correct" people about something with no objective right or wrong answer.
>>22133907>A lot of ignorant people using a term wrong doesn't make it correct.That's exactly how linguistics, and recipes, work. The insulated, autistic world you live in doesn't really help you to understand that, but it's true. Screech more now.
Me Din DinsGoing international again lads, for my first trip to Sicily and Palermo. And I must say what a place, hot and chaotic and occasionally smelly but so welcoming and historic and the food has been delicious so far.
Went to the market it was crazy. Been a few times but hadn't thought to post it.>>22132447Her fourth Ragu of the holiday. Doesn't like fish based pasta when it's very common ON A FUCKING ISLAND.That's women for you.
>>22129434Did you eat the lettis?
>>22124474I fucking hate you by this point in the thread
>>22132909Women can be fickle things, I dated a girl once who wouldn't eat anything with onions, mushrooms, lamb, pork, fish, only ate chicken breast(not the red meat) and didn't like tomatoes but would eat pizza ???? count yourself lucky. These meals at the market look as though they are cold or at best warm, probably ok in Sicily but I think I would prefer them to be hot. But they obviously sell them or they wouldn't do this.
>>22132909What about the flies?
i've had regular spam, are these other ones any good? which would you suggest i try?
>>22132004Yeah, then slice it like a regular turkey breast.
>>22131007They sell it in the deli in 25lb logs.
>>22130059Why is there always a fucking spam marketing thread on this board?Its shitty overpriced lunch meat, stop asking and eat real food you fat fucking nigger.
>>22133279buy it on sale in bulk, oh wait, price doesn't matter for you because I probably pay for your food you stupid big-nosed fag
>>22133378Why would I want to buy a shitty inferior product in bulk? Buying actual meat is cheaper.
