Stocking up on meat for the next month from my butcher located out in the countryside.What's your favorite cut of meat, and how do you like it prepared?
I really like Pork Shank and Pork Belly and Beef Ribs. I like grilling Pork Belly chops on charcoal. Pork Shank in the oven slowly cooked so the fat/skin renders and becomes tasty. Beef ribs in a stew like Stifado with pearl onions and sun dried tomatoes.
>>21928899ribeyemedium rare grilled.
>>21928899ribeye, grilled to medium rare
Lamb shoulder, cubed and skewered. Better if it's not lamb but allowed to grow up a little because it tastes way better, but lamb is cheaper to raise so farmers fuck us over.
>>21929004>Thoughts on bisonI’ve bought ground bison a couple of times from the grocery store, tasted fine but I agree not worth paying more than beef. It’s weird because the bison prices used to be where beef is now, but bison seemed to go up as beef went up. I’d actually buy bison if it was the same price as beef
For me its the fish glizzy the perfect lenten dinner
>>21929722>While supplies lastI know overfishing is a concern but is it really that bad?
Who puts fish in a hot dog bun?
>>21930545standard disclaimer shit to keep people from sperging out if it gets sold out in their area
>>21929820I lived in Wisconsin for a few years. Friday night supper club fish fry's were great desu. Green Lantern in McFarland was my go-to
>>21929820>the fuck is a supper club>look it up>it's a roadhouse>a roadhouse is similar to a honkytonkgoddamnit wikipedia you suck so much dick
What did the Kirkland Lager do better than Kirkland lite to stay on shelves?
>>21929901I remember Kirkland lite. It was like $18 for a 30 or 36 pk. Good times
>>21929901I actually think this one is pretty decent, whereas kirkland light was a literal meme for how piss it was.
>>21930041>>21930210https://www.youtube.com/watch?v=eHRNzj_G7UsI liked Kirkland lite for being like 50 cents a beer, my mom hated it but she was always more of a beer snob than me, I guess the new lager is more passable for the masses
>>21929901Has more lag
>>21929901People who drink light beer or other macros are usually retardedly picky about their brand. Craft beer fags will try mostly anything
This used to be a staple of Home Depot model kitchens. Just picked this one out of the trash in a rich neighborhood. Why did they fall out of favor?
I used to have one. They don't save space. They require special bags, maintenance, and they're not worth it. Just get a regular bin.
>>21930443Beats me. Have one and like it. It is nice to not take out the trash constantly.I don’t know if I could stomach the price of a new one though.
I was disappointed. I thought there would be hydraulic inside. Instead it's just some gears and a lead screw that moves the ram up and down.
>>21930443size, shape and weight of the compacted trash. according to google.
Wine coolers were very trendy then too.
How do I make a mint smoothie? Or more accurately a smoothie that tastes like mint and no other fruit in particular. I'm quite certain it can't just be mostly made out of mint leaves.Also feel free to call me a retard. I know it's a dumbfuck idea but I really want a mint smoothie okay?
>>21924984Check ot mojitos and moroccan mint tea, they might giv u a clue
>>21925102Banana will overpower everything
>>21928128No way, banana is the tofu of fruit.
>>21925119>put hair on your chestMint tea literally lowers testosterone tho, look it upNot saying don’t drink it, just that you’ve got the effects almost perfectly backwards
>>21925035This is a covert Kikedonalds shill for their Shamrock shake
Post food related movies
>>21928763more like Helen 'Mirin
>>21930171Underrated show lost to time. That bridge era of cartoon network between its golden era and its ending years was filled with some serious underappreciated gems. Chowder definitely holds up over time.
I've never met a single person who's actually seen Eat Pray Love
The opening cooking sequence in this is really kino
>>21927882Fippy
Is it weird that I put it on all the meat and vegetables I eat? I never get sick of it
>>21930110Nah, I use that and the TJ's Onion Salt all the time.
>>21930241take so cold I had to put on a sweater. it's a real word that describes a specific subset of flavors within savory. chuds performatively hate it because its their personality to be outraged over random shit
>>21930241you are a literal retard
>>21930323>chudsyou are just as stupid as literal retard anon
>>21930110>umamiyou will never be japanese
Why is everything spicy now? I don't like spicy food, I'll admit it. Just finding potato chips is a challenge now.
>buy food labeled as spicy>it's not spicyHow is this not false advertising?
>>21923046I would say the current predicament in the US is much worse.Most "spicy" things here are an artificial flavor that isn't made with pepper extract or a pepper mash.I believe that spicy buldak ramen from Korea is like that too, just some weird spicy bitter flavor, it isn't the same as a real spicy pepper mash. I can't imagine this is going to help with slowing down colon cancer anytime soon.. all this garbage is probably toxic for our gut and bowels.
>>21922902seething brown lmao
>>21923641kek seething brownie
>>21930170the picture is obviously meant as a jest
whether god tier or kitten tierI just made this!
>>21924916
>>21927231I ran this through my umami analyzer and it exploded>>21928864I’m sure it tasted good though>>21928870C R I S P
>>21926668i still eat them idc
My dinner. Fried fish with mustard-sour cream sauce. I made way too much sauce but it was very good.>>21926694Looks really good, the skin seems very crispy>>21925115Grim>>21924963Looks huge for a mochi And you made the rice dough chocolate too?
>>21925471I'm not sure you know what Banana bread is. That looks nice but that isn't Banana bread.
Food webms (high quality)
>>21917642mmmmmmmmmmm greenslop
>>21918434That's a man
>>21930300Apparently highschool girls can do this job so potentially you are not just getting to talk to a cute girl, but a cute highschool girl
>>21926715Holy overactionYou already ate them, what's the need to sob and throw a tantrum? You gotta beat the woman though
>>21930029You're only saying that because you can't do it. Trust me, you'll be less impressed if you stop eating frozen dino nuggies and fast food and learn to cook yourself a proper meal.
Do taco restaurants have a morel duty to disclose the scharpness of their sauces?
>>21926012>he's got all the litigiousness of the Germans and all the dodgy scamming of the former Ottoman Empire.Lmao who says the immigrants aren't assimilating
>>21928974>Thai hot in Thai places or you'll get white people hotMan I miss the days when my stomach could stand Thai hot food
>>21927241He definitely posts on this website. He'll, he's probably part of the Warwick Davis lawsuit.
>>21927252Have you read any of the other posts in this thread? Guy's just an asshole.
>>21925915you're brown
Why is cooking seasoned chicken so fucking hardEverytime i try to season my chicken with anything other than salty boiled water it always ends up tasting like shit and inedibleI follow a recipe to a tee and it ends up tasting like vomitI season chicken with my own measurements and it tastes like oversalted rubberThe fuck is this shit???
>>21924762The Perdue Harvestland breasts at my walmart are tiny and mutilated. They're just awful, but their whole chickens are great. I pretty much never buy chicken pieces. I just get whole birds and separate them myself. It saves money and the cuts I get are much better.
Chicken breast is supposed to be cooked with skin to keep it moist
>>21924153>oversalted rubber>>21924215>dry and more chewy?Well, this is more of a turkey lecture...but down on a cellular level, freezing, or refreezing, or how much colder the deep freezer is, busts up the little chicken protein cells, and they lose water because they are busted. A lot of chicken packing includes brine already, it makes the meat heavier and has brand loyalty. Read packages. This adds salt, OP. Adjust your salt down, and if all you have includes salt, a salt included blend, use less.>>21924748>bone-in skin-on chicken breast will have a significantly improved flavor compared to boneless and skinless breast. Always. But it has become harder to purchase outside of 10 packs.>>21930092>Chicken breast is supposed to be cooked with skin to keep it moist. Indeed.Comment too long. Click here to view the full text.
>>21930054>this is how retards get salmonellaYeah "retards" if you have half a brain you understand that you have to boil the marinade first before you use it as a sause
>>21924153>>21924215Chinese, Indian, and Arab cuisines all tend to heavily season their chicken, but they do so while also marinating them. So do certain European cuisines of course.There are many styles of marination - yogurt is quite effective and used often in India, but also acid (lemon juice, vinegar, wine) can serve the purpose well.Chinese marinades will often involve sauces (soy, oyster, various fermented bean and/or chili products) for flavor but also one or more ingredients for tenderization, potentially egg white, baking soda, cornstarch, or oil.Different ingredients involve different lengths of marination for meat. Yogurt you can leave for a whole day and it's a good idea, some quickly effective tenderizers like those used in China only need like 5-10 minutes.If a full marinade is too much work you can also benefit from a dry marinade, with salt or maybe other spices added like 5-24 hours before cooking - salt will draw out water, and then the water will dissolve the salt, and then the saltwater will be reabsorbed into the chicken and thus season it thoroughly. This aspect of seasoning meat thoroughly is part of the reason for marination, in general.
>>21928431The "Freestyle" machine concept works because they can use a dozen or so base syrups and half a dozen additional flavorings to produce around ninety different options for people to drink. The "cherry" flavoring can go into Coke, Coke Zero, Diet Coke, Fanta, Diet Fanta, and so on.WTF are you going to do with half a dozen condiments that couldn't be done better by just giving customers packets of them?Sage goes in all holes, BTW.
>>21928431Where would this be located? Aside from salsa it seems like restaurants are stingy with sauces nowadays, seems strange to have a machine that would squirt out unlimited sauce
>>21928431Seems like a giant mess waiting to happen
What kind of cookware should someone new to cooking get? What kinds of materials and linings would be good? Any particular brands that make good stuff for relatively cheap?
>>21929713that shit gay don't be touching the back door like that
>>21930076You don't do it with your bare hands idiot it'll leave fingerprints
>>21930088you still gay even though you wearin a condom bro
OP. I dont know if its been mentioned yet. A decent can opener! Years back i remember going through a couple of shitty ass can openers from wal mart....the kicker is, i dont even eat that much canned food...like seriously, i try to avoid it. I got fed up, went on ebay and bought a solid metal "antique" can opener like 5 years ago and it still works like a charm. so yeah that. A few other items I'm glad I bought and use all the time. Multi sized metal bowls. I bought a 6 pack that range from huge to very small. I use those fuckers all the time.I got gifted a multi tupperware set also, never thought i needed one until i got it. Use those fuckers all the time also (it happened to be at the same time i switched careers and needed to make/store lunch for work, so that helped)Umm...1 Solid decent sized cutting board, 1 knife...I buy this one from amazon like once a year and just buy another one next year and just use my honing knife between. 1 sauce pot, 1 saute pan, 1 sauce pan, 1 stock pot, all with oven safe lids and stainless steel. pyrex measuring cup and baking dish. baking pan. measuring spoon set. wisk, spatula.I also like to keep disposable latex gloves (like a few boxes of 100), and some freeze safe ziplock bags quart sized. tin foil,
>>21923027Wait for the next AllClad warehouse/clearance sale, they cut the price of their pans in half. Get an 8", a 10", and a 4qt pot. Then get a Staub dutch oven and bakeware if you use it. 12" Lodge if you want a cast iron.
This shit tastes like off brand sparkling water, why is it so popular at the moment?
>>21926166Isn't overly acidic or sweet like most energy drinks, has 200mg of caffeine, and it's just 12oz so very chuggable. I really like the Oasis, Tropical, and Mango Lemonade personally.
>>21927765This is true. I keep grabbing a new flavor hoping for something else to taste at least okay, but they're all shit. Except fuji apple pear.
>>21926166cause jews put a lot of money into marketing?
>>21926189take the caffeine pillliterally; i switched to caffeine pillssimplified things A LOT
>>21926166I've had some good flavors, like the Cola and Green AppleBut to answer your question, it has really good marketing.
