Has there been anything groundbreaking/innovative that tastes good to come out of the recent craze of "Camera cooking" where a chef does something out of left field for engagement? Any general improvements to a dish?
>>20941855shut up nerd lmao nobody asked
>>20941858*pushes up glasses* *nerd-emoji*>>20941855To be fair, during the mid to late 2010s and even now sometimes it was a popular trend in minecraft building communities to use player heads as a fill in for an infinitely customizable block.
>>20941855>this isn't AUTHENTIC Minecraftian food
>>20941841honestly the weirdest thing is the bechamel and warm veggies and extra bread but depending on how cold the veggies are and how crispy and light the bread is I could see myself eating this.
>>20941855what is this then retard
>buy sack of potatoes at grocery store>3 days later this happensI was gonna have POTATOES for DINNER. I was so excited for it. This has been a shitty day and all I had to look forward to was a nice baked potato dinner. Now I have NO FREE TIME, NO GIRLFRIEND, NO FRIENDS, NOTHING to look forward to, and NO POTATOES.I'm so fucking sick of everything. God damn potatoes are supposed to last for weeks or months, not days. I'm so god damn sick of it. I'm so god damn sick of going to the god damn grocery store every single god damn day because vegetables go rotten immediately after buying them.
>>20940183So in the cupboard instead of in a bag on the bottom of a prep cart?
>>20940174If they smell and are soft then they’ve gone bad for real. Otherwise you can just cut off the sprouts when you’re washing (you are washing them, right?).
>>20940197>fungalOk. So you really are retarded.
>>20940213I feel personally attacked.>>20940216
>>20940197lmao7/10
>does nothingseriously though. I've always wondered what IS it supposed to do? I've never been able to discern its particular flavor in anything I've found it in. How would you describe its flavor?
>>20940570Anon, your bay leaves are probably old af. But even so, if you add this to a slow simmering sauce, proper fresh or dried bay adds depth. That's it, it adds depth. An umami layer that make it warmer and more balancedTasting the leaf itself should be an awful experience if it's 'fresh' enough, if you can't taste it at all don't use it in cooking
ive seen this thread like 40 times
>>20940700Bay leaf is not umami, stupid. wikipedia:>The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition.[1]
Thanks for reminding me I forgot to buy some for my soup. Guess I'll use oregano instead.
>>20940712Good ones are.
Pizza rolls but they're full of shepard's pie filling.
>>20941017Shepard’s pierogis?
>>20940390Literally take this idea and make it happen anon it could work
you are not tomoko, you are a fucking loser
>>20940390Pizza bites but they're little ground beef and cheese tortillas.
>>20940390Sounds delicious. Is there a legitimate recipe for tostinos styled pizza roll dough?
How do we feel about this?
>>20941054It makes me miss my mom (she's fine, just on the other side of the country). Her biscuits are so good!!!
>>20941054Never tried the combo. It'd probably be good.
>>20941054We aks where the butter is.We feel that it needs some butter.And we conclude that if that shine comes from butter that it needs MORE butter.
>>20941059rekt
>bread>even more sugarFatty thread.
Hi /ck/ I'm a prepper and a bulk purchase cheap bastard.What are some good canned products in flavor?Also ask me anything and share your prepper, cheap bastard, and bulk purchase stories.
>>20941576>pigeons are an invasive speciesI mentioned this to someone years ago when I lived in Philadelphia and they said that the next area over from ours, Moyamensing, means "place full of pigeon shit" in nativespeak so they have to be native here. When I pointed out that it couldn't be remotely possible, they doubled down on the claim so I dropped it. Turns out, the original word, something like "mwimanimshink" or whatever, means "place full of cherry trees" which makes sense since that part of town had its own native soda at one point, Champ Cherry, which was discontinued despite being delicious.I guess peccaries don't count as wild pigs? Cuz those are native, even if old world pigs aren't.
>>20941721The two things could be related. Pidgeons are most definitely an introduced and now invasive species. It's not implausible that up till the 1500's it had been known as a place full of cherry trees. Then by 1700 when pidgeons were fucking everywhere it could have turned into a giant pidgeon colony who eat all the cherries and shit everywhere. I remember paddling across the water as a kid to this little island called cormorant island because from a distance it looked like white sands which I knew was out of place but seemed so mysterious. Turns out it's because the whole place was literally caked in cormorant shit.
>>20941750The native word literally means "place full of cherry trees" and makes no mention of pigeons. While there may very well have been a huge pigeon colony at one time, the etymology is still about cherries, not pigeons. Now, the area is mostly full of Cambodians, blacks and white trash.
>>20941762
>>20941867Exactly. It doesn't mean anything about pigeon shit.
How can i use this? Do I just pour it in the wok with the food as it cooks? Or should i pour it on after and stir. Like a fucked up dressing.
>>20941128Use it at the last 5 mins in the pan, no longer. Fry up all your veggies and meat, and put the sauce in 5 mins max before plating.
>>20941128Not much, it's pure sodium and it will give you diarrhea
>>20941152what if i want diarrhea
>>20941128Cook everything first, then toss it in the bowl like a salad dressing.
>>20941128>Disodium guanylateJust like Mom never heard of
Can anyone give me the sardine pill? I have never eaten them before, honestly nervous to try them. I have heard they are good for protein and omega fats.Am I a retard for buying skinless boneless sardines?Are they disgusting to eat out of the tin with olive oil?Recommend heating or cooking them somehow?Are they good with eggs?Do you have any sardine recipes or anything you eat yourself?
>>20930147>Buy mackerel fillets insteadFuck you moron. I bought this, and a fancy olive oil expensive variant too, and this is the stinkiest fishiest piece of shit I've eaten ever since you mom gave me chlamydia of the tongue. Threw it the fuck away after one bite.
>>20927773I know, very jewish.If you go to a dollar store you can find some slightly before average ones for 2 for $1 though
>>20938787you are hilariously wrong, that would be south china sea
>>20926018take a good smell. see if the cat wants it. throw it away. forget about this trash food that is actually more expensive than meat.
>>20927766They're 50 pence a tin here
Post eggs, talk eggs, discuss egg recipes.
mix 8 eggs milk and butter
Reposting this from the current webm thread
My boyfriend hates eggs so I can only eat them when he isn't staying over. I know he will end up moving in with me, what the fuck do I do?
>>20941452eat them anyway and don't be such a pushover>>>/adv/
My mother just gave me this. Is this a good cookbook? I worry celebrity chef books are too entry level
>>20941240He was. Every other "let's take a chef and a camera and film him walking around a place and then cooking a dish" tv shown started with him.
Bumping so OP delivers the goods.
>>20941134Not there. Doesn’t seem to have any red wine sauces in the sauce section
>>20940972Floyd always said to be a cook and not a chef because he's more hands-on approach to food everybody can enjoy, basically no fancy overcomplicated dishes but many recipes that have been a staple in many European cuisines. Read it and try making some of his meals.
>>20941700I will base it on the veloute then. The roux isn't clarified butter but the amount is right, and he gives you a weight. I'd cook it less time though for fish veloute. The proportion of fish trimmings to water is right in the fish stock. If you followed his instructions you'd still get a good result I expect.
I got these all on sale 50% off. The problem is I have never made a pasta in my life. What do I do?
>>20940441>What do you mean by Italian herbs2 parts basil to 1 part each of thyme, oregano, rosemary, and marjoram. You can leave out ones your don't have but the basil is mandatory.
>>20940467>>20940468Thank you.
>>20940470Don't listen to the guy telling you to use dried "Italian seasonings". Only n-people and trash whites do that. And fresh basil isn't mandatory but it will boost your sauce considerably.
>>20940470>>20940515what I do is just stick a whole bundle of fresh basil and/or oregano/whatever and let it simmer in the sauce for awhile. then just fish out the stems before you eat it. cause I find chopping fresh herbs to be a pain lolalso: a hit of fish sauce, worcestshire or anchovy paste will bring your sauce to life. not all 3 and not necessary, but worth it if you have any of those sitting around.
>>20940126>I don't know how to cook>>20940134>Here's how to cook at a basic level>>20940455>>20940467>>20940515>>20940523>YOU MUST HAVE ZE FINEST HERBES DE PROVENCE UNT YOU MUST TREAT THEM AS IF THEY WERE GIVEN TO YOU BY GOD
It's mid
>>20941003Ive lived close to a Culvers for like 4 years now and still havent tried it. Is it decent?
>>20936760>order 5guys to get delivered>their paper bag completely soakedwhat the fuck
>>20941499ITS FUCKING KINO
They haven’t given me tons of fries in years
>this thing that's popular and well liked?>I think it's not as good as other people think it is!
I am losing my fucking mind right now. After hundreds of eurodollars down the drain buying McRoyale Bacons because the sauce is so good, there is now a place that sells the fucking sauce. Holy fucking shit. This is my fucking Ali Baba's treasure. This is fucking peak. If you are in Portugal or Spain, go to Mercadona. Get the bacon sauce. If you're not from one of those two countries, fuck off! (I'm sorry)
>>20941819>hundreds of eurodollarsrichest man in Iberia
Even though it's illegal to consume, we do things a bit differently here in Louisiana
>>20937520thats a pig
>>20937300there no lead paint in those plates, those plates are more durable than steel
>>20937233>t.Shredder
>>20937233If I remember correctly, you guys eat anything that walks, swims, or flies, down there. Usually after it's been smoked and fried.
>>20937891uh anon, that correll set is the ones with lead paint.It's specifically the gold part.I know cause I was a butterfly gold kid :)
> https://www.youtube.com/watch?v=wQ70YAOL48Yuh oh...
>>20932687>survey a bunch of illegal immigrants from South and Central America>find out they prefer their own poorfag food>surprised pinkachu face.png>>20936440No shit, we literally imported millions from across the border. >>20935871>>20935810I get pizza from a food truck, and it is unironically the best pizza in the local area, beating deliveries shitstains. Nothing beats a fresh hot pie out of the oven. A bit expensive, but I could always do a large and have leftovers for cheaper if I cared.
>>20932687>"changing demographics of the country as a whole"That is liberal speak for "we imported a bunch of Mexican who like Mexican food and now people suddenly like Mexican food more on average". Thanks captain obvious.
>>20932687It's also authentic Mexican food made by Mexicans, meanwhile Italian food is made by Mexicans too
>>20936527Mexican cuisine doesn't use spices
>import mexicans by the millions>they prefer their own foodWow amazing also love that "multiculturalism" there
