I'm going to start roasting two whole chickens a week for my gym gains, but I feel bad about throwing away all the bones. I knew about chicken stock made from bones but I never really made it myself, so I'm thinking of trying it now. What do you guys use chicken stock for? And what vegetables do you throw in the mix for it?
>>21667925How many calories would you say does fresh chicken have per 100g? I want to do the same but a whole chicken sliced in 4 parts, with the skin, and since I have a scale I can actually be more careful. >>21669999Checked
>>21670339>How many calories would you say does fresh chicken have per 100g?About a 130 maybe
>>21670308>>21670303Damn, I've never had such an affirmative response to something I've done, like I do from a bunch of anonymous strangers about boiling chicken bones.Anyway this is the result of my first attempt. At 3 liters of water for around 4 hours simmering with lid off, I don't know if it's the right amount of reduction, but with how much chicken I'm going to eat I guess I'll figure out the times and ratios eventually. Thanks to everyone who posted in the thread, I'll probably use this with rice or make some quick chicken noodles soup. Maybe start adding it to my ragu sauce in the future instead of bouillon cubes.
>>21670309No dude the more bits the better. Little bits of meat, Lots of skin, everything. The skin has tons of gelatin that adds body to the final product. Just pour through a strainer when done. Usually fish out the larger chunks with some tongs, then pour through a collender, then a sieve. Then usually a finer sieve to get it night ans smooth. Then pour into a jar and let it cool at room temp for a while ( fat separates better) then toss in fridge. Leaving the fat layer on top helps keep it fresh. Plus its easier to skim when the stock solidifies.
>>21670693There is no magic amount of reduction, its kind of a too taste thing. But you can always add more water so I error on the thicc side. I know its hitting right if it turns into something that has the consistancy of jello in the fridge. Then it can be added by the scoop to dishes I want to flavor up, or cut abough 50/50 with water if I want a light chicken stock like you might use to cook rice or beans in. Or just drink like chicken coffee. Ngl im 48 hours into a fast and I am really hoping the stock jar in my fridge is still good. I just got back from vacation so its pretty old. This will be a good test of the fat skim preservation method.
>No Coke Zero at the soda refill stationI'm about to flip my fucking shit. Watering down the coke doesn't even work.
>>21670241Did you flip your shit?
Just drink some water or Powerade
>>21670241WATER
>>21670241>soda refill stationthose haven't existed since covid.
>>21670604What fucking shithole do you live in that you actually believe that?
do you look down on people who can’t cook?
>>21669405Why would you? They have just as much potential as any of us to be able to.
>>21669405People not cooking out of laziness or because they just don't put in effort into learning are beneath me, the guy in that pic is putting in effort and actually made something. I'm not going to discourage someone that sucks at something from attempting to improve at it.
>>21669412I've got a step-ladder, you ain't looking down nowhere near me
>>21669412>>21669413Big words for someone at optimal ball-punching height.
It's up to them if they want to waste their money. But if they can keep it cheap and healthy with a microwave, more power to them.
Is making vodka-based cocktails "cooking"?
>>21667349Those look more like cornnuts than acorns.
>>21667352>She was hot like 30 years agoShe still is. Well, for her age anyway.
Does she consume mixed drinks as meal replacements?
Back in college for house parties we had a 5gal water cooler we'd fill with Long Island Iced Tea and just refill our drinks from that throughout the night. It was pretty lit.
>>21664895Most vodka isnt made from potatoes. Vodka can be made from literally anything fermentable, including fruits, grains, sugarcane or vegetable matter. What makes it vodka is that it's first column-distilled to near azeotropic concentration (97%) which removes any aromatic esters/oils and congeners so as to make the ethanol as pure and odorless as possible, before being diluted to drinking strength around 40-50%ABV. In principle, other spirits that are defined by the aromatic qualities imparted by their fermented bases (e.g. whiskey, brandy, rum) can be turned into vodka by stripping away everything that makes them unique.
Ruins every meal.
>>21664775The Ted Danson
>>21664775Put them in chicken salad
Yuck
>>21664775Put in the balsamic reduction after the pork tenderloin is done. Eat like a thinned corn starch gravy with capers.
>>21665344Thin sliced tomatoMy go to is red onion, crm cheese, tomato for a lazy snack, its way better than it has any excuse being. I'll try capers.
>no pulpWhy would they sell this at the fancy grocery stores if it cant even be used to make anything
>>21664234Gonna buy one of these because of this dumb post. Didn't know shills for Big Citrus were in here.
that's a plant not the hand of a buddha
>>21668866I won't lie I worded the post to be more inflammatory than reality so I could figure out what to use one for since they're at the store I work at
>>21664234I'm sure you can do something with those for Halloween
>>21664234No? https://www.youtube.com/watch?v=eYWVj27ABDg
I want to build a tolerance to retardedly spicy shit, in order to flavor my food in a way that makes anyone else hurt/panic if they try to eat it. Is this a viable strategy?
This stuff is the real deal, had to eat crackers after.
>>21669651>in order to flavor my food in a way that makes anyone else hurtsetting up "consequences" to harm people is called boobytrapping, and it is a crime.
>a booby trap according to /ck/
>>21670667Lmfao.
>>21670667>this gets you arrested in europe
how many bedeviled eggs can you eat?
>>21669201All of them.
>>21669201i made a recipe for super spicy deviled eggs with cayenne, horseradish and carolina reaper sauce. they're good. i seem to have lost the recipe though
>>21669201Half of those before I'm burned out.
>>21669201>>21669212I seriously can't eat deviled eggs anymore without bursting out laughing due to this shit.
50 in an hour
What is the weirdest taste/food combo you enjoy?I love dipping my bananas in ketchup. I also enjoy the taste of shortbread with no vanilla which is just flour, butter, and sugar.
>>21667220pizza with pineapple, anchovy, green olive and hot pepper... or with prosciutto, canteloupe and cambozola.Originally ordered and made to keep people away from my lunch... better than I was expecting.
>>21667220who got your ass pregnant anon?
>>21667220I thought that was chili powder.
Corn (e.g. canned or frozen) with a bowl of strawberries, blueberries, blackberries, and raspberries. They just go together. Even with a little bit of oats to add some starchiness.
>>21667220Celery in bb.q sauce.
>drink coffee>shit myselfhow can people drink this crap?
>>21669534you can but you don'ta shame really
>>21668647I knew management didn’t shit
>>21668599>not using coffee to precisely control your excretion schedulengmi
>>21668599Some people are sensitive to it. I personally can't drink coffee without shitting soon after, also it makes my urine/shit/sweat all smell weird. My body doesn't like the stuff.
>>21668599You drank coffee made from moldy beans
Started volunteering for pic rel, and it's awesome. Used to just volunteer at the soup kitchen but they didn't let me do any of the prep or cooking, but these guys told me I could just volunteer in their kitchen crew and not go hand out the food or clean up, so I get all the fun with basically no hassle.Any of y'all volunteer for food orgs?
>>21670465what do you think volunteering would be? Gloryholing?
>>21670468Helping in the kitchen or office stuff, I was doing it at the main warehouse and not one of the distribution sites. I’d probably be fine with the potatoes today with some headphones on but back then it was just me peeling by myself in silence
>>21670484A whole warehouse industrial setup and you're there with a hand peeler and a mountain? Fuck that I would have bailed too. Skins got the nutrients their starving asses need anyways.
>>21670484Sounds like my dream job desu if money was no issue. Some menial task where people leave me alone and I work while listening to various missing 411 videos.
>>21670484That Donald Duck cartoon was one of my favorites as a kid. You even get the lore tidbit of his middle name in the draft form.
>is actually indigenous to and was first cultivated in Europe, so is the true crop of the White man, unlike some other things considered the food of White people (such as wheat)>packed full of important nutrients like Vitamins C and K>Umami flavor>extremely tolerant of cold, in fact it persists throughout the winter where most other things perish>typically free of pesticides, unlike similar leafy crops like spinach or lettuce which are usually rife with toxic chemicals>very cheap>stays fresh for an insane amount of time if kept refrigerated. Will last for at least a month if not several months if kept cold. Contrast this with lettuce or most other foods which perish in a week or two at most>extremely versatile. You can saute it in a pan, unlike lettuce or other leafy greens which are destroyed by even a small amount of heat>very easy to chop as the leaves are conveniently arranged in layered making it simple to shred to whatever size you prefer>a carefully removed outer leaf can serve as a make-shift bowl to put other food in. The leaves can also be used as wraps as a low-carb alternative to bread or tortillas>can be fermented into sauerkraut for extra umami flavor and potentially unlimited storage potential
>>21667310>>21667330it is a big ol' piece of corned beef yes
>>21659004Looks like fresh sauerkraut. Intrigued by this. Would eat.
Cabbage is great! I always add some to my manmade horrors beyond human comprehension
>>21663975That looks like a healthy and balanced meal which is not too excessive on anything.
>>21659013I think it was invented by pizzerias, or at least thats where its commonly found. When you buy a pizza in sweden you get a free container with pizza salad. If you eat pizza at the restaurant then you often get to eat as much pizza salad as you want.>>21663273>Gonna need more info on this anon.It really is that shrimple. To make is simple you can use an italian salad spices mix. You can also put a bit sugar if you want.To make it you shred the cabbage into thin pieces (I use a mandolin), put it in a bowl with salt and a bit of water and crush the cabbage with your hand and mix the salt around. It brings out water from the cabbage and makes it a bit softer. Then you put in the other ingredients and let it rest in the fridge. It tastes best if you let it rest for 2-3 days. It also tastes best with cabbage that is harder (cabbage in autumn for example).
a ramen bowl of cheesy macaroni
>>21670579i see no ramen in the pic.
>>21670598esl saar pls
No beans, no hamburger.
>>21663659>Putting actual chili's in chiliGreat job OP you're already doing better than 99% of ameripuss recipes I've seen.
>>21669729Chilies. Not "chili's". It's not 'Chili Is', after all.
bump
>>21665409They haven't landed anywhere new in last 400+ years.
>>21665602A grinder is likely to be called a mincer over here, although mincing is very finely chopping. Grinders are more associated with dry ingredients - i.e. ground into a powder. I see this anon >>21664589 has asked a leading question. The answer would be minced garlic, as we all know. We also know that the press looks quite similar to a 'grinder'. Which makes the level of incredulity quite risible
Dont mind me, just posting the best chips.
>>21667297>slopslave
>>21668181Under the banner there's a link "advertise on 4chin"
>>21669653My dad kept these things stockpiled when I was growing up. They're good
>>21670394
last time i ate flamin hot cheetos my colon was on fire the whole next morning and all 5 poops were bright redwhy cant i eat spicy foods as i get older? it never used to fuck me up before
