For me it's the tomato sandwich, the best snack for when you don't want something too salty or dense
Black pepper does not belong on tomato. I made this mistake for 20 years. Do not be fooled.
>>21113572Only salt really.Things like oignon and garlic powders I think are acceptable but I don't see the justification in that. Herbs are fine as long as you're modest about it. You need to keep the tomato in the spotlight
>>21113566bra reminds me of tits and the similarity is half of tomatoes appeal
>>21109845>same but replace the food with canned food, woof me later, it's a barking woof
>>21113368
In these times of expensive eggs.
This stuff made the perfect omelet.
>>21115065MicrowaveShow results
>>21115070
I hate vegans with a passion, but...
We do things a little different up Seattle way
>>21113630You don't like a nice hot sausage with a tasty cream sauce between some buns?
>>21109502>SeattleComes with a side of AIDs and a meth pipe
>>21113784I prefer a big white sausage where I can suck the salty white goodness right out of the tip
>>21113588>Muh teriyaki!Food court tier>Muh seafood!Just about any city or even bumfuck town on the Gulf has Seattle beat. Just about any other city on any coast has Seattle beat.>Cincinnati At least has something notable. They didn't need to desperately throw shit on a hot dog or a pizza to pretend they have they own their thing, they actually have their own thing and it's neither pizza nor hot dogs.
>>21114724>Comes with a side of AIDs and a meth pipeIt's also vegan. And OP can easily cram it, having daily unprotected sex with dozens of unknown partners really did loose up his sphincter over the years.Kids have been lost in there, never to be seen again.
>go to Thai restaurant>order food at the maximum spiciness level>it's only medium spicyWhat cuisines have ACTUALLY spicy food?
>>21108459>look it upDoes it have a specific name or thai phrase I can search for? I imagine trying to find it there will be nothing but other people complaining about it like in this thread
>>21113318White people don't exist as a singular race you ignorant moron.
>>21115122A group of races you mong
>>21115122>whites>sMaybe learn to read before talking shit, retard?
>>21115122That must have been why that woman screamed "YOU'RE A WHITE MALE" in my face. Because I don't exist as a singular race.Thanks for explaining that for me.
I had to consume this steak half raw because I didn't realize I was supposed to use the hot oil it came on to cook it so I let it burn out and only the bottom half of the steak was finished. I forced myself to swallow it to not humiliate myself any further. I did drown it in teriyaki which made it slightly more enjoyable. There's nothing like this back home in America.
>>21114964>wahhhhhhh im a picky eater waaaahhhhhhhh why did i even go to a different country its scary and different WAAAAAAAAHHHHHHHHFuck off back to plebbit you queerbag.
This actually raises a serious question I have: is it possible to cook something like a hamburger in a microwave by putting it in a bowl with some oil? I've never actually tried that.
>>21114964where is the hot oil at?
>>21115084there's a warning on the side that says to watch out for splashes (from the oil) so it's below the food I guess?I didn't really read it all because using google translate is kind of annoying and I just wanted to go home at that pointI should learn Japanese, I see myself spending a lot of time here in the future - cute girls
>>21114964Did you make sure to say your "eataduckimust" before enjoying your meal?
I've recently started making my own sauces at home, mainly very basic white and red italian sauces, and I'd like to learn more about how to make them. I am NOT asking for specific recipes: what I am asking for is information on how to construct a sauce. What ingredients are absolutely necessary? How can I make intelligent choices about how to proportion the ingredients? etc. I've read that there are three main ingredients, liquid, thickener, and seasoning. What are your favorite things to use for these basic components, and what other nice extra things can be thrown in? These are the types of things I want to know.
>>21113980I am talking specifically about marinara/tomato sauces with this advice btw.
>>21113982then follow my advice and add milk
>>21113993and not a little bit either, add it till the sauce is a pinkish colour then let it simmer
>>21113745ESL or retarded? Call it >>21113716thanks>>21113771how does the sugar chemistry play into it?>>21113966both>>21113982I would hope so lmao
>>21115108>how does the sugar chemistry play into it?Simple syrup is thick. Then they add a shot ron of distilled vinegar to balance it out. They still use some thickeners like xanthan, starch, carob bean gum etc. They also use hfcs, simple syrup, different sugars, maybe honey and many more so they can list other better ingredients first although those sauces are like basically 1/2 sugar.
what's your favorite dim sum item?
I make a pretty good sum odis dik
I prefer the dim mak
ai thread
>>21115110the golden custard bun you enjoy with tea after gorging on a mountain of siomai, shrimp dumplings and gyoza
.
>>21114387boooooooooooooooooring
>>21114357yeh it was the last of the sea kidneys.>>21114370I am happy, I am not happiness.>>21114846it's a flower tree
Scrambled eggs (3) on liverwurst sourdough
And some pickled habaneros to really make it pop
Habaneros were a bit much, pickled jalapeños would be really good though I imagine
>struggle meal recipe>white wine is listed in the ingredients
>>21114574imagine typing all this garbage lmao
>>21115028because I'm cooking it, completely changing and masking the flavor?
>>21108349This anon fucks (men).
Protip: get a bottle of vermouth. You can sub it in for white wine and it'll keep on the shelf. That way you don't have to buy a whole bottle of white wine just to use a splash for a recipe and then try to drink the rest of the bottle but realize you hate white wine because it's fucking shit
>>21114574>momma gon' be workin all nite 2nite again so i gotsta feed my kin. aight imma put some butta n yellow cheese on dis bread here an fry it, dat shuld b gud. an' we can share dis urgne drank i copped from da ock.That is nothing at all what African-American Vernacular English sounds like. >>21108266>struggle meal recipe>white wine is listed in the ingredientsWhat's the word? Thunderbird! How's it sold? Good and cold. What's the jive? Bird's alive. What's the price? Thirty twice.
Tonight we’re making tongue, let’s go.
>>21114248Look the video he linked, it’s literally shown there that they cover veal in mayonnaise with tuna.
>>21114601>tuna mayonnaise Actually the sauce is called tuna’d sauce (salsa tonnata) and the original version doesn’t have mayonnaise but you can add it.See the recipe: https://www.cookist.it/salsa-tonnata-la-ricetta/
>>21113101Thanks anon, I’m currently playing with sauces.Pic related it’s the dinner I just had: turkey roast with gravy (carrots, onions and porcini mushrooms + beef bone stock and the water the porcini have been soaking in).Don’t be afraid of the tongue, it’s a savoury kiss from the veal. <3
>>21114976
>>21110681Liver and onion is way better imo. Also had a mint lamb pie from a butcher's recently that almost made me erect
i buy ribeye and ny strip steaks and air fry them, is this really that much worse than cooking them properly
Who gives a shit. You bought them, cook them how you like.
>>21113233yes
>>21113251Cringe
country music
>>21113233I use my air fryer to cook steak by reverse sear. That's basically cooking in the air fryer then searing on the pan for a crust finish
Claim a cheese as your own forever.Dubs steals.Trips locks.
this shit right here
>>21114959Me too man I also love to taste nothing. You should try tofu sometime.
Reject cowslop. Embrace buffalo mozzarella
>>21114919As long as it's dolce, you're good. Miss me with that piccante shit.
>>21115034Why would you say something so controversial yet so brave
>delicious>low calories>makes stocks and other dishes amazing>give you aesthetic cum>cheapthank you based celery, you're my greatest ally
>>21112883they have cock socks for you
>>21113939negatory, I want my very own.
>>21111480>celery>deliciousyou have to mix it with other cooked ingredients to make it taste good
>>21111480Do any of you eat beetroot stalks (raw)? They are like celery but with vinegar flavor
>>21113833it's got antioxygens
Please give me your favorite salad recipes, ones that are simple but different from usual American salads. Fruit, Lettuce, greens, any kinds, more points to higher protein recipes
Do you like pickles? Well these are the best
>>21114790Ohh so you're illiterate too. How shocking.
>>21114459Start with vinegar. since it is dead simple, while you experiment with fermentation which can sometimes fail to start. Since your main concern seems to be seasoning (dill), that that would be my approach so that you can get your fix quicker (although obviously lacto-fermented will be better in the long term).
>>21114459>I recently had to move to the Netherlands from the US. There are no dill pickles here, their pickles are more bread and butter style which I despise.Why would you lie like that, just buy the Jew pickles you dumbass.
>>21114936where do you find thoseall I can find is zuur augurken which are still sweeter than the typical US style dill pickle
>>21114459A quick google says those are vinegar pickles so that will give you the closest result. They look pretty basic, so just follow a standard pickle recipie but use lots of garlic and dill.
