Why do Indians think that lentil stew is a better meal than a rare beefsteak?
>>22284518>>22284520Sorry saar but it does
>>22284513>t. a bot with such poor image-recognition skills that it can't tell a healthy chickpea curry apart from a lazy, racist cliché about Indian food.I sentence you to be hung by the neck until dead.
>>22284549>seething jeet
>>22284212>>22284176idk about other slavs but he's right about bulgaria. the closest word we use can be at best translated as "stewed pork" or "stewed beef", as in using "stewed" as an adjective/verb - зaдyшeнo. there's no noun for "a stew" as you call it.we have another word: яхнияhttps://en.wikipedia.org/wiki/Yahnibut that's more watery than a stew, it's somewhere in the middle between a stew and a soup.
>>22283776That's a particularly strange apples & oranges comparison and I think this is a /pol/ thread.>>22284169Is that a pepperoncini? I recently learned that some people add them to chili, I haven't heard about them in other stews. It seems strange but I can see how it would work.
Made ribs and Mac and cheese for dinner. Cooked the ribs for like 8 hours with a dry rub and the last hour I added sauce
>>22284283But likeWhat’s it seasoned with
>>22284005For my tastes I'd be saucing the ribs a bit more as they were finishing their cook time for a thicker coating but it looks very good OP. I'll make a meal just like this with cornbread as well at least once a month.
>>22284543I seasoned my Mac and cheese with smoked paprika, onion powder, garlic powder, oregano, thyme, black pepper and red pepper. It's topped with Italian seasoned bread crumbs.
>>22284282The topping specifically is Progresso Italian seasoned bread crumbs, but any bread crumbs work. I put a stick of butter in the freezer when I start cooking the Mac and cheese, and then after I top the pasta with bread crumbs I slice the butter extremely thin and place slices all over the top so it gets really crispy
>>22284569The chill of the butter crisps the mac
got to the hot bar early enough for breakfast but ehhh
>>22282980this is also how you know they came from real fresh potatoes and not frozen shit
>>22278695I don't know why but sometimes you just want overcooked egg liquid slop. There's something comfy about it.
>>22282980Those are a bit too mushy to be called fries. They look like they should be dressed with fried onions.
TELL ME WHERE THIS HOTBAR IS GODDAMMIT!!!!!!!!!
>>22278590Oh, yes. I remember motel breakfasts.
I gotta tell you.Pretty fucking good.
>>22283066Do you not enjoy finger food? Or is all food finger food to you?
>>22283109I subscribe to the Asmongold cooking school of thought which takes preparation and cleanup effort into account for each meal.
>>22283152why would you listen to someone that lives in filth
>>22283179I didn't get the idea from him I just agree with it.
>>22283063If you cook a dish using rice seasoned for sushi, Japanese people probably wouldn't find it strange to call it sushi.
Don't mind me, nigger. Just posting the best chips ever made.
>>22282293Based.
>>22279925i only ever saw this brand on halloween
>>22280287
>>22279925There is no best chips, chips are disgusting, the worst "food" ever invented next to jerky. Why would you ever do this to a potato.
>>22279925>>22280268>>22281588you guys keep posting the wrong picture
My personal recipe I developed for an Apple Pie Old Fashioned:4 dashes Angostura1 barspoon cinnamon syrup1 barspoon Licor 43 (or vanilla syrup)1 oz Apple Brandy/Calvados1 oz BourbonOrange peel
i'm always trying to find new recipes and youtube is usally the easiest way for me. but some of the ingredients cocktail youtubers pull up are so bizarre to me. i don't mean the liquor bottles, but stuff like celery bitters, "alpine" bitters, tobacco bitters, is that sort of stuff actually easy or at least straightforward to get in america?
>>22278876Made your recipe, 10/10 man. Sadly I couldn't find the brandy you mentioned, so I had to settle.for some cheaper stuff
rum for sipping? i cant keep buying grand marnier and limoncello like a pussy
>>22282687Those bitters do sound weird, definitely a specialty store thing
>>22283595Glad you liked it. I have been on a Licor 43 kick recently and thought it would work perfectly in this application as it would add more depth than just plain vanilla syrup. The brandy just makes it apple pie inspired, you could use rye or just all bourbon in its place to make an equally good holiday spice old fashioned. I want to experiment with maybe adding some allspice dram, but that stuff is super strong and I'm not sure if it will overpower the more subtle flavors present and just make the whole thing taste like allspice.
I hate milk foreskin.
>>22283505It's just skin.
It's the best part about hot milk, I could eat a whole dessert portion made from nothing but milk skin.
>>22283505Are you by chance jewish?
>>22283505>big steamy hot milk glass>it won't suck itself
>>22283505I make my own yoghurt and the best part is skimming off coagulated cream and eat it with a spoon
You have access to a time traveller. He can travel back in time and bring back one food item from the last 50 years. Which one thing do you have him bring back to conclusively prove it was better back in the day? For me, it's early 1980's Twinkies, with the gritty filling.
>>22281994I hope this spreads, I was diagnosed as a diabetic a year ago and the struggle to find food without a ton of sugar in it (be it natural or added) is real. I had to learn that perfectly ordinary milk contains the equivalent of 16 sugar cubes per liter, and that is without adding instant chocolate milk powder (which is also 80% sugar). Jam is often 50% or more sugar by weight. Even rice is difficult because of the sharp blood sugar spike it causes.
>>22281945SlimJims. They used to be made alnost entirely from beef.Now they're made of soy and they're no longer real SlimJims. They also taste like shit now.
>>22284415I feel your pain.I honestly think modern food is designed to cause allergies, diabetes, obesity, etc. so that big pharma can basically be evil drug dealers.FDA needs to be fired, divided, and replaced to protect all of humanity.
>>22284415>instead of just drinking water i hope more products become shittier for everyone so i can continue stuffing my fat retarded face Fuck you.
>>22281945Every McDonalds actually used real butter, while assembling the McMuffins.
Is YouTube competitive food eating still cool or is it cringe? What's the end game for these people?
>>22284158what is your 5 year plan?
>>22284079Is she tiny or are those water glasses huge?
>>22284158death
>>22284203Rapid industrialization
>>22284203Girl 40years younger and a job at hooters
Why did the cow stop laughing?
>>22282117And no surprise this place fell for it hook, line and sinker
>>22282113>niggers everywherethe laughing has stopped
>>22281333
The #CowardCow doesn't dare to speak out.
>>22281333She's just not in the moood.
>>22283883That's factually incorrect, thoughever. Your move, numbnuts.
>>22284332I was prepared for a battle of wits, but you appear to be unarmed.
>>22284336Nta but Jesus fucking Christ get some friends so they can tell you how insufferable you are.
Lagerstrom uses Cannelini beans in his baked beans recipe. I tried it and it was very good. Maybe the best beans for baked beans.
>>22284376Wouldn't surprise me. As a certified bean connoisseur, I find navy and great northern beans to be bland to the point of off-putting.
The hardest part was separating the egg whites from the yoks.
>cheesecake >cheesecake JAPAN
Separating yolks is not hard.>>22283473Even easier: just use your hand, let the whites fall through your fingers.
>>22283644>>22283645Why so hateful?
>>22283483it's from the creators of angel dust cake
How come my cocoa powder isn't mixing into choccy milkI've been stirring for 6 minutes
>>22284290>>22284291Thanks for the tips lads, I was already in it so I just kept stirring til it kind of worked out but I'll definitely try the hot water and paste it up first next timeHave a pic of brownie loaf I made the other day as recompense
>>22284286Cocoa powder is hydrophobic, and milk is mostly water so it doesn't mix. Next time, add a spoon of neutral cooking oil to better dissolve it.
Get stick blender pilled
>>22284400>add a spoon of neutral cooking oil to better dissolve itNo, add a spoon of sugar.
>>22284400butter works better
I really like taco sauce on tacos and burritos. Why don't more restaurants have it available as a condiment?
>>22283347I've put it on nachos and steak fajitas too.
>>22283195>OrtegaRIP
>>22283903it’s called taco sauce. you’re flying way too close to the sun, heed the warning before you end up in the dirt
>>22283240>$1 to $1.50 a piece.Me and friends went on a cheap taco tour. found a number of places that do specials. >$1.50 taco special Monday through Friday from 3:00 PM to 5:00 PM>$1 tacos with any meat on select nights sunday evenings from 6:00 PM - 12:00 AM>mi Taco $1 taco specials across most meats>xian restaurant Tacos Pa $1.50 tacos>illa Taquera $1.50 taco special Monday-Friday 3:00 - 5:00went to around 11 taco spots/trucks, all no more than $2.00 each. Look online for specials, taco tuesdays, 10 taco for $ deals and taco truck specials around construction areas.
>>22283972Good post, thank you!
thanksgiving food sucks ass. who tf gets excited for this meal? In HS i dated a girl who had divorced parents so i had 3 thanksgivings in a weekend, and they all sucked! that makes me an expert.
>>22283662you do realize that boneless breasts grow on turkeys, right?
>>22283090Pay closer attention, you dumbshit non-American.
>>22283105Creamy dreamy!
>>22282390look up the lyrics to yankee doodle
the trick is to use a thermometer and charcoalthe smoke does the heavy lifting in a way that "best oven turkey recipe" cannot
