[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking

Name
Options
Subject
Comment
Verification
4chan Pass users can bypass this verification. [Learn More] [Login]
File
  • Please read the Rules and FAQ before posting.

08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
[Hide] [Show All]


[Advertise on 4chan]

[Catalog] [Archive]

I'm going to start roasting two whole chickens a week for my gym gains, but I feel bad about throwing away all the bones. I knew about chicken stock made from bones but I never really made it myself, so I'm thinking of trying it now.
What do you guys use chicken stock for? And what vegetables do you throw in the mix for it?
15 replies and 1 image omitted. Click here to view.
>>
>>21667925
How many calories would you say does fresh chicken have per 100g? I want to do the same but a whole chicken sliced in 4 parts, with the skin, and since I have a scale I can actually be more careful.
>>21669999
Checked
>>
>>21670339
>How many calories would you say does fresh chicken have per 100g?
About a 130 maybe
>>
File: IMG_20251021_192002.jpg (2.83 MB, 4000x3000)
2.83 MB
2.83 MB JPG
>>21670308
>>21670303
Damn, I've never had such an affirmative response to something I've done, like I do from a bunch of anonymous strangers about boiling chicken bones.
Anyway this is the result of my first attempt. At 3 liters of water for around 4 hours simmering with lid off, I don't know if it's the right amount of reduction, but with how much chicken I'm going to eat I guess I'll figure out the times and ratios eventually.

Thanks to everyone who posted in the thread, I'll probably use this with rice or make some quick chicken noodles soup. Maybe start adding it to my ragu sauce in the future instead of bouillon cubes.
>>
>>21670309
No dude the more bits the better. Little bits of meat, Lots of skin, everything. The skin has tons of gelatin that adds body to the final product.

Just pour through a strainer when done. Usually fish out the larger chunks with some tongs, then pour through a collender, then a sieve. Then usually a finer sieve to get it night ans smooth. Then pour into a jar and let it cool at room temp for a while ( fat separates better) then toss in fridge. Leaving the fat layer on top helps keep it fresh. Plus its easier to skim when the stock solidifies.
>>
>>21670693
There is no magic amount of reduction, its kind of a too taste thing. But you can always add more water so I error on the thicc side. I know its hitting right if it turns into something that has the consistancy of jello in the fridge. Then it can be added by the scoop to dishes I want to flavor up, or cut abough 50/50 with water if I want a light chicken stock like you might use to cook rice or beans in. Or just drink like chicken coffee.

Ngl im 48 hours into a fast and I am really hoping the stock jar in my fridge is still good. I just got back from vacation so its pretty old. This will be a good test of the fat skim preservation method.

File: free soda refill.jpg (274 KB, 1200x630)
274 KB
274 KB JPG
>No Coke Zero at the soda refill station

I'm about to flip my fucking shit. Watering down the coke doesn't even work.
7 replies omitted. Click here to view.
>>
>>21670241
Did you flip your shit?
>>
Just drink some water or Powerade
>>
>>21670241
WATER
>>
>>21670241
>soda refill station
those haven't existed since covid.
>>
>>21670604
What fucking shithole do you live in that you actually believe that?

File: 1761002881606187.jpg (281 KB, 1290x1356)
281 KB
281 KB JPG
do you look down on people who can’t cook?
93 replies and 12 images omitted. Click here to view.
>>
>>21669405
Why would you? They have just as much potential as any of us to be able to.
>>
>>21669405
People not cooking out of laziness or because they just don't put in effort into learning are beneath me, the guy in that pic is putting in effort and actually made something. I'm not going to discourage someone that sucks at something from attempting to improve at it.
>>
>>21669412
I've got a step-ladder, you ain't looking down nowhere near me
>>
>>21669412
>>21669413
Big words for someone at optimal ball-punching height.
>>
It's up to them if they want to waste their money. But if they can keep it cheap and healthy with a microwave, more power to them.

Is making vodka-based cocktails "cooking"?
36 replies and 8 images omitted. Click here to view.
>>
>>21667349
Those look more like cornnuts than acorns.
>>
File: GettyImages-2152509511.jpg (2.9 MB, 5000x3333)
2.9 MB
2.9 MB JPG
>>21667352
>She was hot like 30 years ago
She still is. Well, for her age anyway.
>>
Does she consume mixed drinks as meal replacements?
>>
Back in college for house parties we had a 5gal water cooler we'd fill with Long Island Iced Tea and just refill our drinks from that throughout the night. It was pretty lit.
>>
>>21664895
Most vodka isnt made from potatoes.

Vodka can be made from literally anything fermentable, including fruits, grains, sugarcane or vegetable matter. What makes it vodka is that it's first column-distilled to near azeotropic concentration (97%) which removes any aromatic esters/oils and congeners so as to make the ethanol as pure and odorless as possible, before being diluted to drinking strength around 40-50%ABV.
In principle, other spirits that are defined by the aromatic qualities imparted by their fermented bases (e.g. whiskey, brandy, rum) can be turned into vodka by stripping away everything that makes them unique.

File: capers.jpg (68 KB, 900x600)
68 KB
68 KB JPG
Ruins every meal.
40 replies and 5 images omitted. Click here to view.
>>
>>21664775
The Ted Danson
>>
>>21664775
Put them in chicken salad
>>
Yuck
>>
>>21664775
Put in the balsamic reduction after the pork tenderloin is done. Eat like a thinned corn starch gravy with capers.
>>
>>21665344
Thin sliced tomato
My go to is red onion, crm cheese, tomato for a lazy snack, its way better than it has any excuse being. I'll try capers.

File: file.png (623 KB, 452x653)
623 KB
623 KB PNG
>no pulp
Why would they sell this at the fancy grocery stores if it cant even be used to make anything
17 replies and 1 image omitted. Click here to view.
>>
>>21664234
Gonna buy one of these because of this dumb post. Didn't know shills for Big Citrus were in here.
>>
that's a plant not the hand of a buddha
>>
>>21668866
I won't lie I worded the post to be more inflammatory than reality so I could figure out what to use one for since they're at the store I work at
>>
>>21664234
I'm sure you can do something with those for Halloween
>>
File: 1737474194452197.png (2.31 MB, 1920x1080)
2.31 MB
2.31 MB PNG
>>21664234
No?
https://www.youtube.com/watch?v=eYWVj27ABDg

File: 1734155913788290.jpg (74 KB, 1010x1010)
74 KB
74 KB JPG
I want to build a tolerance to retardedly spicy shit, in order to flavor my food in a way that makes anyone else hurt/panic if they try to eat it. Is this a viable strategy?
5 replies omitted. Click here to view.
>>
This stuff is the real deal, had to eat crackers after.
>>
>>21669651
>in order to flavor my food in a way that makes anyone else hurt

setting up "consequences" to harm people is called boobytrapping, and it is a crime.
>>
File: 1756413649394514.jpg (795 KB, 2048x1395)
795 KB
795 KB JPG
>a booby trap according to /ck/
>>
>>21670667
Lmfao.
>>
>>21670667
>this gets you arrested in europe

File: bedeviled-eggs.jpg (233 KB, 1200x1600)
233 KB
233 KB JPG
how many bedeviled eggs can you eat?
19 replies and 4 images omitted. Click here to view.
>>
>>21669201
All of them.
>>
>>21669201
i made a recipe for super spicy deviled eggs with cayenne, horseradish and carolina reaper sauce. they're good. i seem to have lost the recipe though
>>
>>21669201
Half of those before I'm burned out.
>>
>>21669201
>>21669212
I seriously can't eat deviled eggs anymore without bursting out laughing due to this shit.
>>
50 in an hour

File: m7gpep6l001d1[1].jpg (876 KB, 3024x4032)
876 KB
876 KB JPG
What is the weirdest taste/food combo you enjoy?

I love dipping my bananas in ketchup. I also enjoy the taste of shortbread with no vanilla which is just flour, butter, and sugar.
36 replies and 3 images omitted. Click here to view.
>>
>>21667220
pizza with pineapple, anchovy, green olive and hot pepper... or with prosciutto, canteloupe and cambozola.
Originally ordered and made to keep people away from my lunch... better than I was expecting.
>>
>>21667220
who got your ass pregnant anon?
>>
>>21667220
I thought that was chili powder.
>>
Corn (e.g. canned or frozen) with a bowl of strawberries, blueberries, blackberries, and raspberries. They just go together. Even with a little bit of oats to add some starchiness.
>>
>>21667220
Celery in bb.q sauce.

File: IMG_7559.jpg (23 KB, 612x408)
23 KB
23 KB JPG
>drink coffee
>shit myself
how can people drink this crap?
48 replies and 6 images omitted. Click here to view.
>>
>>21669534
you can but you don't
a shame really
>>
>>21668647
I knew management didn’t shit
>>
>>21668599
>not using coffee to precisely control your excretion schedule
ngmi
>>
>>21668599
Some people are sensitive to it. I personally can't drink coffee without shitting soon after, also it makes my urine/shit/sweat all smell weird. My body doesn't like the stuff.
>>
>>21668599
You drank coffee made from moldy beans

Started volunteering for pic rel, and it's awesome. Used to just volunteer at the soup kitchen but they didn't let me do any of the prep or cooking, but these guys told me I could just volunteer in their kitchen crew and not go hand out the food or clean up, so I get all the fun with basically no hassle.
Any of y'all volunteer for food orgs?
3 replies omitted. Click here to view.
>>
>>21670465
what do you think volunteering would be? Gloryholing?
>>
File: IMG_3437.jpg (17 KB, 474x353)
17 KB
17 KB JPG
>>21670468
Helping in the kitchen or office stuff, I was doing it at the main warehouse and not one of the distribution sites. I’d probably be fine with the potatoes today with some headphones on but back then it was just me peeling by myself in silence
>>
>>21670484
A whole warehouse industrial setup and you're there with a hand peeler and a mountain? Fuck that I would have bailed too. Skins got the nutrients their starving asses need anyways.
>>
>>21670484
Sounds like my dream job desu if money was no issue. Some menial task where people leave me alone and I work while listening to various missing 411 videos.
>>
>>21670484
That Donald Duck cartoon was one of my favorites as a kid. You even get the lore tidbit of his middle name in the draft form.

File: 1760044411071103.jpg (142 KB, 1500x1117)
142 KB
142 KB JPG
>is actually indigenous to and was first cultivated in Europe, so is the true crop of the White man, unlike some other things considered the food of White people (such as wheat)
>packed full of important nutrients like Vitamins C and K
>Umami flavor
>extremely tolerant of cold, in fact it persists throughout the winter where most other things perish
>typically free of pesticides, unlike similar leafy crops like spinach or lettuce which are usually rife with toxic chemicals
>very cheap
>stays fresh for an insane amount of time if kept refrigerated. Will last for at least a month if not several months if kept cold. Contrast this with lettuce or most other foods which perish in a week or two at most
>extremely versatile. You can saute it in a pan, unlike lettuce or other leafy greens which are destroyed by even a small amount of heat
>very easy to chop as the leaves are conveniently arranged in layered making it simple to shred to whatever size you prefer
>a carefully removed outer leaf can serve as a make-shift bowl to put other food in. The leaves can also be used as wraps as a low-carb alternative to bread or tortillas
>can be fermented into sauerkraut for extra umami flavor and potentially unlimited storage potential
65 replies and 10 images omitted. Click here to view.
>>
>>21667310
>>21667330
it is a big ol' piece of corned beef yes
>>
>>21659004
Looks like fresh sauerkraut. Intrigued by this. Would eat.
>>
File: IMG_9133.jpg (2.37 MB, 4032x3024)
2.37 MB
2.37 MB JPG
Cabbage is great! I always add some to my manmade horrors beyond human comprehension
>>
>>21663975
That looks like a healthy and balanced meal which is not too excessive on anything.
>>
>>21659013
I think it was invented by pizzerias, or at least thats where its commonly found. When you buy a pizza in sweden you get a free container with pizza salad. If you eat pizza at the restaurant then you often get to eat as much pizza salad as you want.
>>21663273
>Gonna need more info on this anon.
It really is that shrimple. To make is simple you can use an italian salad spices mix. You can also put a bit sugar if you want.
To make it you shred the cabbage into thin pieces (I use a mandolin), put it in a bowl with salt and a bit of water and crush the cabbage with your hand and mix the salt around. It brings out water from the cabbage and makes it a bit softer. Then you put in the other ingredients and let it rest in the fridge. It tastes best if you let it rest for 2-3 days. It also tastes best with cabbage that is harder (cabbage in autumn for example).

File: IMG_9054.jpg (1.56 MB, 3291x2871)
1.56 MB
1.56 MB JPG
a ramen bowl of cheesy macaroni
>>
>>21670579
i see no ramen in the pic.
>>
>>21670598
esl saar pls

File: 1.jpg (318 KB, 1222x1222)
318 KB
318 KB JPG
No beans, no hamburger.
191 replies and 61 images omitted. Click here to view.
>>
>>21663659
>Putting actual chili's in chili
Great job OP you're already doing better than 99% of ameripuss recipes I've seen.
>>
>>21669729
Chilies. Not "chili's". It's not 'Chili Is', after all.
>>
bump
>>
>>21665409
They haven't landed anywhere new in last 400+ years.
>>
>>21665602
A grinder is likely to be called a mincer over here, although mincing is very finely chopping. Grinders are more associated with dry ingredients - i.e. ground into a powder. I see this anon >>21664589 has asked a leading question. The answer would be minced garlic, as we all know. We also know that the press looks quite similar to a 'grinder'. Which makes the level of incredulity quite risible

File: 1734559037546655.jpg (678 KB, 768x576)
678 KB
678 KB JPG
Dont mind me, just posting the best chips.
16 replies and 3 images omitted. Click here to view.
>>
File: 1326752980768.png (144 KB, 253x254)
144 KB
144 KB PNG
>>21667297
>slopslave
>>
>>21668181
Under the banner there's a link "advertise on 4chin"
>>
>>21669653
My dad kept these things stockpiled when I was growing up. They're good
>>
File: IMG_9660.jpg (342 KB, 1235x636)
342 KB
342 KB JPG
>>21670394
>>
last time i ate flamin hot cheetos my colon was on fire the whole next morning and all 5 poops were bright red

why cant i eat spicy foods as i get older? it never used to fuck me up before


[Advertise on 4chan]

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.