How much will my asshole burn?
>>21946770jar vibes obtained
>>21946770What do you mean "unless the bottle breaks" its going to be spicy once it hits the food. You must be talking about if it spills all of it on the meal
>>21946767its not bad and it has its place but pic related is what you put on everything
I don't think the vinegar based ones really hurt on the other end that much.
>>21954608The green one is good, but burns like the fires of hell later. Maybe red is worth a shot.
How bad would an onion have to be for you to bring it back and demand a refund?
>>21954593The whole bag would have to be rotten and even then, my time wouldn't be worth the $2
I have never refunded produce, and I probably never will.
>>21954603I had to swap out a lemon because it was entirely brown on the inside despite appearing pristine on the outside.
>>21954593just self checkout and steal an onion next time in retribution. dont harass a wagie for a return, they are already having a bad enough day.but that onion's fine, just cut off the wonky part
>>21954593you found it, your browned it
I always buy the gnarliest looking melons
>>21954372Taste it
>>21954475you will never be japanese
>>21954475Doesn't all that wood get in the gaps between your teeth after a while?
>>21954540Working on my naturalization paperwork actually. So yes, I will be.>>21954572Ha ha, very funny, retard.
Just ordered an authentic New York pizza
>>21953697>>21953685Yeh the pizza wasn’t the best. I think the shop was real busy because there was a bit of a wait. Coulda probably done with another coupla mins in the oven to get the crust real crispy.Oh well, pizza doesn’t have to be perfect.
>>21954361The moment someone backs me up you tuck your tail between your legs? wtf? What happened to stfu “Mr. Envy”
>>21954361Def sucks when you’re looking forward to pizza and when it arrives it’s not up to par>>21954530OP has post ‘nut clarity
>>21953585would (in the christchurch moské)
>>21954553I worked at a pizzeria. The problem is that some people LOVE crispy burnt crust, some people their pizza almost uncooked, some people throw out the crust, some people buy the pizza just for the crust, etc. So we had to make a “one size fits all” for everyone. That’s why it’s important to be specific, and it increases your chances of getting a fresher pizza, because if someone ordered a standard large pepperoni and never picked it up and you order a standard large pepperoni and we were really busy, you’re getting the one that’s been sitting for 30 mins. That’s why always throw in something random like “don’t cut the slices.” That may seem stupid but if you just cut your own slices when you get it, you’ll know you got your pizza. Also I’ve seen perfect pizzas stand out just a bit too long waiting to be cut. Don’t be afraid to ask for specifics; it’s not really a bother and there’s nothing you could ask for that’ll top the guy who gets 10lbs of veggies with no cheese and no sauce.
Is it cringe when foreigners fumble with chopsticks in Asian countries/restaurants?How do you get better? Is there anything objectively good about (or foods where it is more efficient than) using them instead of fork/spoon?
>>21954015Does this give me permission to beat her with a tennis racket?
>>21953921>>bad hairMen don't care about that. This is just a women critiquing women thing.
>>21953920she's just like me!
>>21953917>her fake cutesy demeanor is fucking annoying.Your "demeanor":
>>21953981>>21954015how hard is it to just google file name? jfc zoomers https://x.com/reirei_180
My friend who is actually a pretty alright cook got one of these and has been raving about it. I have always just used a stainless steel and cast iron for my cooking. Not going to lie, I kinda lost some respect for him after this purchase.Any other anons tried this pan? Is it worth the hype?
>>21951800I like a no-stick pan for eggs but that's all I use mine for.
>>21952316The Sensuell series has been discontinued, and Ikea, if they have any, are just selling off remaining stock.
>>21953061damn, that suck, those are pretty good pans for the pricegot myself larger one maybe 4 years ago, grabbed smaller one this year alsoused to cook on carbon steel primarily, but sensual made me switch to stainless for majority of tasks
>>21953073>damn, that suck, those are pretty good pans for the price>got myself larger one maybe 4 years ago, grabbed smaller one this year alsoused to cook on carbon steel primarily, but sensual made me switch to stainless for majority of tasksYeah. The frying pans are smoothly polished, and the only brand I know of of comparable weight for “tri-ply” or multi-ply is Demeyere, which costs a fortune. I don’t really like the handles with the silicone inserts, but otherwise the pans and pots are nice. The weird lids with the round glass viewing windows even work well.
>>21951800get a real pan and never look backanything teflon is a meme
rate my plate
>>21953819>babies forkit's the highlight of this meal. the fork ties it together nicely.
>>21953598npc/10
>>21954554No npc would be free thinking enough to use a baby fork for their salmon dinner, retard.
>>21953615Buy a fucking air fryer and thank me later. Its makes the best salmon, chicken, even good burgers but buy liners so you dont have to do a bunch of cleaning
>>21953598>*rapes your plate*
non americans think these are the same item
>>21952523burgers are DEFINED by the ground meat goddammit it's not the bun whoever decided it's the bun is a fucking RETARD
>>21952457a ground beef analog is fine hence why we have chicken and turkey and even salmon burgers
>>21951939you’re getting too autistic about it. chances are slim that any given american would ever call anything a “chicken burger”. no matter the preparation or presentation of it. it’s just weird to us. like I’m thinking about an indian guy saying “chicken burger” right now and it’s filling me with rage.
>>21954264>>21954285yeah this. "chicken burger" just isn't a thing here. call it whatever you want where you're from but we simply do not do it.
Whiskey general The old standards edition
>>21951780Bourbon is made of corn you need scotch whiskey and not the stuff the yanks make.
>>21953388You need age >12y or you're just a chump.
>>21954046Actually I need stuff made from corn.
>>21953295Rye is certainly my favorite type of whiskey but I also enjoy higher rye bourbons as well. Scotch is not my preference.
I'm tired of europoors shitting on corn. We have more than just GMO corn from Monsanto you know...
How does one nation manage to simultaneously flavormog so many other countries at their own cuisine?
>>21954510"USA" didn't exist prior to European contact so I responed to your obvious mistake by generalizing.Chili peppers were in north America prior to European contact.Cassava is tapioca.Different species of cranberry.I could add other shit like turkey to the list if you wanna be autistic.
>>21954521Genuine retard.Maize already looked like the right (but usually more colorful) centuries before European contact.American natives were capable of selective breeding.
>>21954529>>21954531refer to my comment here >>21954525Seethe moar kids . . . . .good night.
>Uneducated third worlder sticks his head in the sand while proclaiming his victory Euros are a funny breed.
>>21954525>>21954538>gets wrecked>declares himself the victorYou sure you're not American?
When was the last time you had a burger?
>>21953798fpbp
>>21954408i would devour this without question
>>21953817E39? God tier
>>21954463Those are his mom's car keys.
>>219537783 minutes ago i put the rest of my burger in the oven (turned off) for laterit wasn't good but i paid $8 so i'll eat it
what do you even do with this thing?
>>21954094that looks delicious but it is a tender loin, not a loin loin
>>21950105Sous vide it then pan fry it
>>21950105Cure it, smoke it, slice it. Canadian bacon.
milk roast
>>21950292thank god for cramposting. the internet would be truly dead without cramposting.
i just realized that everyone holds chopsticks differently from the way i do. anyone else do this?
>>21953701it's called cursive, tyrone
>>21953176>gripping a bag of old lettuceis that an activity you do often?
>>21954480You can't write that illegibly and then call someone a retard for not being able to read it
>>21953161You saw all that arm hair and thought "woman" Are you from a hairy country?
>>21954153I only learned this like a year or two ago, but thankfully I live in such a braindead area that nobody's bothered to bring it up or even notice.
newfags don't know shit about Bawlsmakes monster and red bull and all your other shitty energy drinks seem like dog water
>>21951805i forget where I know this from.. i wanna say either tourettes guy or pure pwnage
>>21951805>BAWLS
This shot isnt even strong
>>21954467it's high caffeine for a soda. you don't really need that much caffeine to feel a boost anyway.
>>21954472If its expensive, I better be getting a ton of caffeine. It's not the original formula, but I'd rather have a jolt
Practical, Affordable, Satisfying, Tasty, Always Use this thread to post your pasta dishes and discuss pasta
>>21940470love ur pic collage/layout style. i got a playlist cover through on spotify with the same motifalso, looks delicious. i had some amazing pasta in italy, now i dont know if i'll ever be back.
>>21931417Makes me think of an anal prolapse, if you sliced it off and fried them up.
>>21940765is that lasagna bread?
>>21952455Ok
>>21908457Did you find one?
