Are these any better than traditional moka pot?
>>22251749Only if your issue with a moka pot is that it makes too much coffee.
>>22251749For when the normal pots just don't make enough of a mess.
>>22251749Yeh
>>22251749what is this supposed to be
>>22251749Looks exactly like a moka pot except the siphon just spits it out?Retarded
Why isn’t anything talking about this?
>>22255982I've been to Cracker Barrel about a dozen times and every single meal has been forgettable. The best thing was the peg game.
>>22256035What sit in place would ever advertise on here? Half are shuts in the rest are poor
>>22256037The barrel of the bottom, that's for sure.
>>22255982Not going to Cracker Barrel until they bring the woke logo back.
>>22255982Honestly those menu items don’t sound very appealing, and the green beans look like they’re literally from a can
Why is it so revolting?
Come to think of it I haven't eaten broccoli in years. What is it for again?
>>22255772my favorite use for it is chicken breast broccoli cheddar casserole. it's top tier boomerslop.
Some broccoli alfredo frozen dinner that I enhanced with additional broccoli and cheese and hot sauce. It was good. Broccoli rules.
>>22255944Love me sloppa casserole. Might try making it.
someone taught me you just chop it up in chunks and drizzle in olive oil and dust in montreal steak seasoning and bake it or air fry it or whatever and its really damn good.
what are some savoury dishes featuring vanilla that are not a meme and that i can cook at home?
>>22256158chocolate and vanilla chili sounds like a parody of american food
>>22256170Only because those things are associated with sweets. Without the added sugar they're just seeds.
>>22255606Food is never 'a meme'.
>>22256189wrong
>>22255606Thomas keller has a savory vanilla recipe.
Cupping Lab editionThread for discussing coffee and coffee-related topics.If you're new and confused, start here: https://pastebin.com/UEzwuyLzIf you're young and confused this is still a coffee thread.Previous thread:>>22246060
>>22255686its supremo dumbass
Where can I find decent mugs for my brewz?
>>22255897loveramics
The S5 looks to be a real contender. All the reviews I've seen of it have been positive.https://www.youtube.com/watch?v=W_GIvH6AdBk
>>22255897keepcup
Why don’t we ever have toast with dinner? Buttered toast would be good with gravy, creamed spinach, scalloped potatoes etc.
>>22256132the whole point is that it’s toasted, your untoasted bread is completely irrelevant
>>22256139I said toasting the bread is up to YOUR discretion at my dinner table, you stupid fuck. You ignorant piece of shit. What the hell is wrong with you? You want me to come beat the shit out of you? Huh? Is that what you want? Or would you rather me come rape you? You are really rude and I should fuck you sideways.
>>22255449I do sometimes. If I have soup/stew I sometimes make toast for it.
>>22256150threatening to beat and rape me is far more rude I think
>>22256183Well then you shouldn't be so insensitive and I wouldn't be forced to do those things. It's your fault, really. I already told you you can toast the dinner bread if you want.
Made my first ever batch of Stove Top stuffing.I mean, it's fine. I wouldn't object to this at any meal. I do kind of wish it included some veggies though. Chestnuts. Something. How do you spruce up your stuffing?
>Breadcrumbs>Onion>Garlic>Parsley>Sage>Salt and pepper>Combine and stuff the birds cloaca Wala. You can add some lemon zest if you like.
>>22256164One pot meals are kino>>22254013What i do is caramelize the celery, carrot, and onion. Then, add some fresh onion and garlic along with the stuffing mix and stock.Mushrooms and sausage sounds good too, you should try it out
>>22254013>stuffingI'd like to give you a good stuffing OP, if you catch my drift
>>22256173Yeah, you’d like to give him a good dough to fill his bird with before roasting.
>>22256149Usually halved then sliced, I’m a shroomlet so I just use button mushrooms
Okay, how did this hot sauce get under the radar. Best tasting habenero hot sauce ever.
>GOY-A:/
maybe ill read the ingredients list next time im at the grocery store. is it actually hot or is it like fruity/sweet?
>>22256040idunno if this is the same thing and the bottle has changed but I get a bottle of Goya hourt source sent from mum every Christmas and the shit is great. It's not very hot, it's just very delicious. Similar to Frank's but nicer texture and flavour and more mild. It's the kind of thing you can reach for if you want to add salt but don't want to add any real burn. It's super basic and fantastic.
>>22256155>super-fantasticokay mr. hankey>>22256040i couldn't find that so i bought this. we will see tomorrow
Beetsannoying, but worth it.
>>22255500I don't like them
ok thanks
>>22255501because they stain your hands and cutting board?
>>22255500I love boiled beets with butter.
>>22255500 I avoid. puts blood in my stool
I’ve got a box of about 120 of these in different flavors. Is there a way to make them taste different?
>>22255773Why did you get so many? I usually just do swirled egg
>>22256104Uncle own's a story and gifited me a couple boxes.
>>22256105That’s very nice of them. I’ve seen some anons on here do fancy stuff like add boiled egg halves, sliced pork belly, green onion, and enoki mushrooms
Do mi goreng
is this mold in my moka pot. used it 3 or 4 times and i feel fine.
>>22255578I’ve never used one but is it aluminum? Could be oxidation
>>22255578Basically, no. Unless you left it wet sitting unused for weeks in a cabinet or something, it would be impossible for mold to grow on bare metal that is being boiled every day. Could be either oxidation, residue from the coffee, or scale build up from hard water. Clean it out with barkeepers friend and see how it looks
>>22255578if it rubs off on a napkin it's mold. it's not going to make you sick but you should clean it for the flavor of the coffee.
Is there even a single chef knife you can buy that doesn't announce you're broke or retarded or a huge faggot in some way?
>>22253950>I feel joy when I use my knives from Japan.I feel joy when I use my German chef knife.>They are beautiful to look at, but they are more importantly beautiful to usesame>because they are so inflexibly hard.what hardness is your knife?>They slice exactly where I ask them to slice, with no discernible give or flexThat is every chef knife I have ever used regardless of origin.>If you have only ever known those wobbly things they sell in Europe and AmericaI have never known a wobbly knife of any kind. You don't need to buy a Japanese knife to get something that doesn't flex or wobble.
>>22255248>what hardness is your knife?Tell me yours first so I can Price-Is-Right you
I got some Zwilling knife, I sharpen it with a 1000 grit stone, bla bla Rockstar or something but it pisses me off because when I use it 3 or 4 times it's kinda dull again. Then I hone it and sometimes it's sharp again and sometimes it isn't.Is zwilling just dogshit? It's says friodur steel or something.
>>22255409Also, I forgot, I tend to cut stuff very fast and with a German chef knife it doesn't cut all the way through, so I tend to use blade near the handle to cut stuff. Can't I just get a fully straight blade? I don't even really understand for what use a chef knife is curved.
>>22251190i just buy whatevers on sale at costco. i get all my shit from costco actually.
You now remember Ruby Chocolate.
>>22255407>hot honeyOh, for a very brief moment my local supermarket was selling a hot honey pepperoni pizza, if hot honey itself was a fad that explains why it went away so quickly.Shame, I quite liked it
>>22256054Actually looking again it was described as spicy honey, similar though
>>22255253pretzel bunsespresso martinibacon on/in everythingNashville hot seasoning currently in a protein slop epidemic
Fads from years ago I still think about>gastro pubs>2 guys and a dream burger joints>when my dad raped me>Beth's Cafe in Seattle>hot sauce>getting my dinner mashed by my dad>ourdereves >jerky >my dad twisting my dick and giving me an Indian burn>ratatouille >protein infused ____>liquid IV packets
Margarine
"seed oil misinformation" is a wikipedia page now.
>>22254049I guess the jews should have stopped lying to people then
>>22255114He is being obtuse on purpose. There is no arguing with his type.
>>22254376This is why chiropractors exist in the US. It probably does push a lot of the disinfo along The real cause imo is just that we haven't had this type of technology (mass social media) for very long, people haven't built up an immunity to it. Same shit likely happened with the printing press and radio>>22254386You know what they say, reality has a liberal bias
>>22254049>tik-tok influencers over scientistsbecause scientists started becoming influencers
>>22254106Lmao painfully precise assesment
i was always intimidated to make my own stock thinking it was some dickhead r/cooking thing with a specific technique but its actually fucking easy. i didnt realise it was just strained soup - salt, this shits even easier if you freeze the scraps from other meals to make it too it literally costs nothing. if you arent making your own stock you may also be retarded
>Spend 8 hours of electricity making stock>So you can make soup twice>Now you need more bones and veggies for the stock
>>22254316>hours of electricity making stock
>>22254316>Spend 8 hours of electricity making stockthese are the retards I'm talking about
>>22254369>>22255192Sorry, or gas.
>>22252672I wish I was more retarded than I already am. Nothing bothers a true retard. They're always content living in the moment.
