for me, it's rotten beans on rice
>>21508821The smell is tolerable, it's the texture I don't like. It's like foamy slimy stringy mucus, with chunks suspended within that are the beans.
me after watching one episode of anime
>>21508765the heat of the rice cooks the beans
>>21509222japanese people love when the heat of X cooks the Y
>>21508821It's up to you. Disgust is 99.9% cultural. I made up that estimate but believe it.
what are your favorite foods/dishes? i've decided these are probably mine, my taste is really good because it all tastes good
>>21507960jack it off!
I like BBQ wings
>>21505015>chicken kiev with mashed potatoes>chicken shawarma with fries and copious toum>paneer tikka masala with naan>salt and pepper shrimp>eggplant parm>tiramisu>chocolate cake
>>21505015Roast beef dinner with Yorkshire pudding and horseradishChristmas dinnerhome-made piecottage piepanang kaideluxe pizzaclubhouse sandwichchili
>>21505015Baked and beigepilled. Autism alert.
Why does bong chocolate mog American chocolate so bad? Cadbury is so superior to Hershy they might as well be two completely different products.
Blocks you’re path.
>>21509081There's a first time for everything.
You live close to Latinoamerica, Is real chocolate that expensive?
>>21508857America has like a dozen sources of chocolate and that includes Cadbury and shit. Not to mention cities have actual nice chocolateers that make EXPENSIVE as fuck stuff - but it's good. This is on top of schools selling candy and chocolate for fund raisers, and of course the infamous Girl Scout cookies. So it's not that our chocolate is bad, it's that we have literally ALL the choice and you eurofags think we don't for some reason. Maybe it's advertising. Anyway, I can go down to the walmart and see like 6 major brands of chocolate, and there is even more online. Don't get me started on drinking chocolate. We've got cheap shit, mexican shit, european shit... just all sorts.
They always try to dunk on hersheys but know better than to keep reeses name out their bitch ass mouthsAnd guess what chocolate that uses?
Why do some people like grease so much? I’m eating hamburger helper right now and I tried pouring as much of this shit out as I could but I just tilted the bowl again and holy fuck there’s still so much grease. I always hear people say “that’s the good stuff” while I’m dabbing it off my pizza and it disgusts me. What are your thoughts on grease?
>>21508846If I can’t shit then kill meI will shit after eating this though
>>21508819Daww cute!>>21508868>If I can’t shit then kill me“Give me a bowel movement or give me death!”~Cabin anon
>>21502982People that say that only say it because their parents said it.You're supposed to skim off the fat, taste the fat there is no flavor in it fucking dump it out. Fat is good for roux and shit and you should save fats if you can but you don't want globs of fat coming off your food. Food is flavor for people that can actually cook (Not 95% of the people that come to this board none of you know anything about cooking sorry)>If your fat has more flavor than your food you're an idiot go drink fat then idk.
>>21502982>eating hamburger helper>no actual hamburger in the endFalse advertising
>>21503256How do people eat shit like this all the time and not end up with debilitating vitamin deficiencies?
How does one "goon with the spoon"?
Serious question what the fuck is the upper right one?? Chicken and waffles?? Good God
>>21509109looked it uplooks like it's not chicken, but the crispy bits
>>21508484by mouthgasm edging
>>21509129Would.
>>21509129would
Salmonella: the food
>>21508656Bot malfunction spotted.
It's 1 in 25,000 eggsYou could eat a raw egg every day for 50 years and not run into a contaminated oneSome risks are just worth taking
>>21509381There's also a chicken vaccine for it. Most countries that routinely consume raw eggs require the vaccine. In the U.S. it's not required (would add to the cost of eggs, and unnecessary for most egg-uses) but you can still get eggs from vaccinated hens if you look for them. Pasteurized eggs are also available.Washing the outside of the egg probably reduces risk. Salmonella is an ordinary gut microbe for reptiles (in the broad sense — including birds). It gets on the outside of the egg because eggs are shat out of a chicken's butt.Captcha: KKKVV
>>21508488I made a cloud egg earlier today, It was bussin.
>>21508661I refuse to believe that any blonde haired creature elven or otherwise would react like this to eating natto
Why does Popeyes hit the right spot every time? Is it the spices? The breading? The crunch?
>>21509361Fair enough. If you get the tendies in the UK they are like 80% breading so maybe you are the target audience for that
>>21509348Get the blackened tenders
>>21509364>guatemalan-canadianand that right there is problem. do us all a favor and self deport your brain from your skull
>>21509408We don't have those on the menu here :(
>>21508959Because Fried Chicken is engineered to be absolutely delicious to humans
Just paired these two flavors together. not specifically these two brands of it, but seasalt/vinegar almonds and vanilla bean icecream.It's good.
>>21509378>eat icecream>YoU MuSt Be FaTI mean I am, but me being fat has more to do with eating overtly large proportions. Not my tastebuds.
>>21509376Nuts and ice cream are an extremely popular combo that has been well-known for a literal centry with the invention of Rocky Road. Glad to see you're finally getting with the timesThat being said, coarsely chopped/sliced almonds are usually better
>>21509378hey little guy ur girl is fucking men like me. retarded twink, go check out your small waist in the mirror some more.
>>21509376vinegar flavor in ice cream?hmm
>>21509414I think it works cause its just a coating over the almond with the seasalt.Seasalt icecream, and Almond icecream is already a thing and I used them sparingly comparative to the serving of icecream.Sweet and Sour is a classic combination, as well as sweet and salty so I feel it just worked
Are pic related oreos worth buying?Any other oreo that are worth buying?
>>21507085>There are better sins you can commit. Life is short. Choose wisely.speak more anon
>>21507085i said speak more you fatty
>>21502185No blueberries were harvested during its production.Just make real blueberry pie.
>>21508195but I just wanted something easy to eat and will last a while. A blueberry pie will last a week in the fridge I guess + take some time make.
>>21503129Damn. Gotta use up that blue food dye while they can, I guess.
What is the cheapest way to lose weight?
>>21509354Sorry I guess i just assumed since the thread started as a weight loss thread. I mostly just have motivational speeches for total fuckups who are killing themselves slowly, so I dont know that i have much for you. Good luck though. I found as i aged moderation became more and more rewarding.
>>21509373Yeah that was my bad, things kind of went off point a bit there.>moderation became more and more rewarding.I agree, I have very much reprioritised how I use my time on weekends, just in terms of general wellness, self care, even grooming. I feel pretty good that things are going in a good direction, but god damn by 7pm on a free night I get so fucking bored so I always end up hitting the sauce
im skinnyfat and i want to lose the belly bad. Do i just eat less carbs?
>>21509319With the way the world is going, even that isn't enough for me. If we're all going to be nuked or drafted or locked up for wrongthink in a few years, why does my health matter? May as well enjoy what little time I have left.
>>21509409this is not the way to live anon
What's your favorite food from a gas station? I like brisket sammiches and beaver nuggets (separate, obviously)https://archive.is/EaiJE
.
>>21500117>OOK OOK OOK OOK!
>go to Valero's>get 2 pieces of chicken, baked mac -n-cheese, mashed potatoes w/gravy, and a roll>all for 8 bucksFuck McDonalds.
>>21500117Every time I go to Bucees it's like 99% white people and I live in a pretty black area. I don't think whoever wrote this article has ever actually been to a Bucees
>>21500361reparations, NOW!
What are your favorite of the colors of original Starburst?For me it's:Yellow>>Orange>>Pink>>>>>>Red
>>21507767Nope, they were discontinued a couple years back. They're not even on the website anymore
>>21507234man... I haven't had a starburst in about 20 years.maybe I should keep doing that.
my boomer got me some hi chewsthey taste ok but I am a bit disappointed. I thought they would be so chewy like gum that you could chew a few minutes at least. it's just a normal soft candy really
>>21507234Orange > pink > yellow >> red>>21507287These were nice in the multi-packs. >>21507311I was able to nab one once. It was nice. >>21507317They existed for a little bit. You tend to see it around valentine's day as a special product sometimes.
>>21507234They are all the same flavor just different colors. Same with jolly ranchers.
i dont have any heating pads and my oven doesnt get the right temp inside, only too hot.any tips?
>>21508834But are those half important?
>>21508462>fermentWhat?
>>21508462Do you have a sous vide and a vacuum sealer?
>>21508462I got an electric Dutch oven on clearance and use that
>>21508462I use a bread machine or my oven's PROOF setting. You could also use a microwave - heat it up with some water to steam it to temp, then replace water with dough in bowl, don't turn it on of course. Then just replace with water - steam some, then reload the bread as often as you need to proof. Then wipe down microwave after done.
Previous thread >>21467211
>>21508791It wastes good coffee, don't do it.
>>21508791It's pretty good, bro. Try it.
https://phys.org/news/2025-07-reveals-universal-arabica-coffee-roasting.amp
>>21509399
>>21509404>>21509399kind of an unnecessary study but its neat
how do you make this enjoyable and not like chewing on a rubber glove
>>21509108i prefer chinese recipe for this
>>21509108You can't, tripe has two definitions for a reason
>>21509108Be hungover and eat it in menudo so you don't really notice it.
>>21509173>>21509175>i ever come across you, it will be (your last day on earth)barring the missing punctuation, it doesn't seem that bad. maybe adding "if" at the beginning could make it sound a little better? also butts
My former sous chef eva braised it in ginger and tomato paste with 500 ml of dashi for 6 hrs at 240f and it turned into butter texture wize It was good
