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File: Easy-Baked-Beans_1200px-8.jpg (164 KB, 1200x1798)
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In America they eat baked beans with sugar
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>>
these niggas eating beans!
>>
>>21784634
Rare epic Anglo kitchen W
>>
BBQ baked beans, potato salad and fried chicken is a good meal for any occasion. Never had the bong beans because they don't sell them around here. I'd like to try them one day.
>>
>>21784634
enbarassing
>>
>>21784882
beans beans, they're good for your heart, the more you eat, the more you

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>Walmart is removing synthetic dyes and more than 30 other ingredients — like certain preservatives, artificial sweeteners and fat substitutes — from its U.S. private brand foods, including Great Value, Marketside, Freshness Guaranteed and bettergoods.
>Customers will still get the same great taste and value, with high quality options they can feel good about feeding their families.

https://corporate.walmart.com/news/2025/10/01/walmart-u-s-moves-to-eliminate-synthetic-dyes-across-all-private-brand-food-products
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>>
>>21784770
>Implying fossil fuels don't pollute more and don't use any lithium at any stage of extraction, refinement or transportation
>>
>>21784894
https://www.youtube.com/watch?v=pkcJEvMcnEg
>>
>>21785198
dyes in food/beverages
don't tell me you've been boiling down grape drank to dye your hand-knitted scrotum cradles
>>
File: 1676935568773412.jpg (213 KB, 962x1200)
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>MAHA
I can't keep up with this shit anymore. It's not 2015 anymore, the memes aren't funny
>>
>MAHA

What's something I can do on a charcoal bbq that's
>Cheap
>Uncomplicated
>a crowd pleaser
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>>
>>21785288
*teleports behind you*
*unsheathes dick*
pssh... did somebody order a spitroast?
>>
>>21785033
>Uncomplicated
>a crowd pleaser
cook some hot dogs and then suck their dicks
>>
>>21785266
You can make as many chickens as you want, anon
>>
>>21785376
Only God can make chickens. Anon can merely cook the chickens the Lord hath made.
>>
>>21785033
>>a crowd pleaser
greek feast
Make a nice big greek or isreali salad, and grill various meats, and pita bread. Can do chicken, steak, pork, lamb kebobs or "gyro" meat, various slabs of great veggies. I do peppers, onions, eggplant, zucchini, mushrooms. Can do an interesting pilaf or greek potatoes for another side. Crowds also like a nice dessert option.

File: bayleef.png (587 KB, 900x900)
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>does nothing
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>>
A leaf?
>>
>>21784681
Do people seriously just pick up leaves from outside and put them in their food?
>>
>>21784775
that's not true
she did entire football teams, different cities
what have YOU done with your life, anon?
other than post shit here every single day?
>>
>>21784766
ESLsister...
>>
>>21784797
The guy who invented tea must have thought people are suckers.

File: IMG_3257.jpg (2.9 MB, 4032x3024)
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first sandwich of the day, a club sandwich.
multigrain bread, mayo, pickles, cabbage, tomatoes, bacon, turkey, cheddar. toasted of course.
it was okay, the cabbage was too crunchy, a romaine lettuce would’ve been better but i didn’t have any. i would also have cut the tomatoes thicker next time.
not my best sandwich, but it was still tasty.

stay tuned for my PM snack ;)
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>>
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>>21767926
Question: do you have your combos already in mind or is it a question of what is left over / available at the time?

I am happy with my shredded chicken sandwich (chicken with some soy sauce, cabbage, cheese, and tomato) and now I am experimenting with mayo and tuna. I am putting corn and mushrooms next time I make one to see if it all goes well.
>>
>>21767931
looks dry, needs a cold glass of milk
>>
>>21769770
club needs to have ham, turkey, cheddar, swiss. I am okay with the middle middle slice of bread missing, I usually toss it.

Need to try a PB + mayo + banana. Old timey
>>
>>21772156
I think the draw of a steak sandwich at McDs is the "breakfast sauce" which is delicious in itself.
>>
File: croqueta preparada.jpg (1.73 MB, 3024x3024)
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>>21775145
>for the mess free experience,
chili dogs are knife and fork experience, anyway, do not pick them up!

>>21775187
>yeah when i had some pork pate i made a bahn mi,
I have gotten banh mi twice now and the restaurant didn't even think of adding the required pate...I missed the liver flavors.

You have a panini press, time to make a cuban sandwich and pretend it's a plancha. Look at "sanguich" in Miami or Versailles for inspiration. My fave is the croqueta preparada.

File: IMG_20251213_180915385.jpg (2.67 MB, 4080x3072)
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Fries are better in ranch than ketchup. Also even though Checkers had the best burger place fries, McDonald's fries still beat Wendy's and BK. And Arby's, TB and KFC beat McDonald's but not Checkers
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>>
>>21778654
best things to dip french fries in, in order of best to meh:
nothing
salsa
ice cream
mayo
mayo and ketchup
ketchup
anything else.
>>
Try guacamole next time plebs
>>
Fwench fwies dippy wippy?
>>
>>21780718
Here comes the hot sauce fags.
>>
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>>21778654
Onion

File: 1756742218708479.jpg (1.16 MB, 4284x5712)
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It's soup season, post sooops. For me, it's butternut squash
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>>
File: IMG_6096.jpg (326 KB, 1179x1174)
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>>21784166
>Grilled cheese sandwich clearly in photo
>Vegan
Huh?
>>
>>21784166
>is that a photo without meat????
>hooooly fuck I am going to shit and piss myself
>>
>>21778492
Went to a cafe in Haarlem and they served a soup of the day. It was delicious. They said it was a broccoli, aubergine and thyme soup. I want to recreate it for my Christmas menu, have you guys ever made anything like that?
>>
>>21784037
>I prefer garlic soup
How do you make it? Garlic dominant soup is way underrated.
>>
>>21785101
step 1: add the garlic
step 2: add the soup

File: PXL_20251216_013728262.jpg (2.03 MB, 2268x4032)
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A big bowl of porridge
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>>
>>21783149
With milk and honey? Yum!
>>
>>21783149
>butter
>milk
bet you added salt too
do you even real porridge?
>>
>>21783149
Rice porridge?
>>
If I was a slave owner, I would feed my black people porridge.
>>
>>21783149
>smegma soup

File: 1736571539549354.png (734 KB, 1000x1000)
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Let me guess, you need more?
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>>
>>21783682
Impossible. It's the best bread on earth.
>>21783678
just eat the hole section first
>>
>>21783682
this anon is Chris Christie. he formerly sued donuts because of the hole, too.
>>
>>21783781
and I'll do it again
>>
>>21783786
sick sonuvabitch
>>
Buy an advertisement
Mcshills get the rope

File: IMG_20251216_195855537.jpg (2.65 MB, 4080x3072)
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7 dollars and change. This is what I received, as you can see they forgot the mayo, lettuce, and tomato. A horrible horrible mistake. I was enraged but refrained from having it remade only because this is the first time I've had any problem with this McDonald's at all and the food is always fresh and staff cheery if not absolutely sexy (females)

Of course it'd be much better with what it's supposed to have, but even saying so I can tell you this isn't quite worth it. As you can see it's small, smaller than the McChicken, yes the chicken itself is a better quality being essentially a chicken tender and not a chicken nugget, but it's still too small for a "premium" sandwich. It's also not crispy, it's soft, it tastes fine and tender but it's not worth the price. Much better off sticking to the Five or Six dollar meal deals or if you prefer a Quarter Pounder meal. For cheaper than this I could have gotten an actually good premium chicken sandwich meal at Checkers/Rallys or two much better chicken sandwiches from Arbys. Usually I defend McDonald's against the horses of foreign communistic street dwelling orientals but this is an "L". I'm also still hungry
>>
McDonald’s chicken is painfully average.
>>
File: IMG_20251216_202143361.jpg (2.47 MB, 4080x3072)
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>>21784790
This would be simply average if not for the very small size. And this bit of humor adorns the bathroom
>>
Buy an add.
This post kills another mcshill

File: file.png (608 KB, 640x640)
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>slices your fingers and hands off
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>>
>>21783290
Mandolin?
>>
>>21784527
Triple H chromosome
>>
>>21783325
So do americans and jews
>>
I got a cheap ass mandolin, my knife skills are pretty good so I didn't really expect much. Oh boy.

All my rough chopping I do in half the time, the real advantage is that you don't dirty a chopping board or work space.
I also prices bulk ingredients like pickles.

>what about prep-mate, the electric spinning cutting wheel
Yea that's a step up, I have one. But the $10 mandolin i have is so easy to wash that anything over three onions, less then 15 onions, the mandolin wins out

There are some tricks to using it, firstly if you're not using the slide, there's no way to hold your hand which won't see the end shaved off. So go fast, go slow, go fast, go slow. It's a dangerous tool. If you can use the slide , use it, it's faster.
>>
>>21785127
I'd rather risk a finger than clean those hunks of shit.

File: IMG_0775.jpg (1.19 MB, 2036x1640)
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What do you think of this and the taste rating at the left
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>>
pueblo tastes like hay, american spirit is top tier
dutch tobacco is fake, its flavoured and contains burnt sugar to taste stronger than it really is
>>
best tobacco experience I've ever had is outback cigs, just the leaf and insides, only a bit mixed with rolling robacco and optionally weed, tastes hella good, but get too much of it and you can't handle it
>>
>>21785338
Found it somewhere in the depths of Italy, can't even find it on Google (except for Japanese websites)

Kinda tastes like dried strawberries and Christmas punch I really like it
>>
>>21785339
I noted down hay as a sidenote for American Spirit with honey as major note, pueblo tastes more herbal I'd say herbal tea or maybe pinewood
>>
>>21785349
i generally dont smoke rollies but i make unfiltered rettes out of american spirit rolling tobacco
its been a while but i remember pueblo distinctly tasting like hay, just hay, nothing else
not bad, just not much flavour to it either

american spirit actually has a really nice flavour

File: Julekaker.png (1.91 MB, 2336x1660)
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Christmas is closing in fast, barely a month to go.
What are some of YOUR personal favorite christmas cookies to make, eat and share with loved ones?
Any recipes you'd be willing to share here? Perhaps a family recipe? Or maybe just something somewhat unique to your country?

I am going to bake cookies for the first time on my own this december, and I have no recipes (My mother bakes every year, but never shares the recipes). Pic related are some of my favorites, though these were not made by me or my mother ofc.
>Cinnamon cookies
>Sirupsnipper
>Brune pinner
>Krumkaker
>Sandnøtter
>Kakemenn
>Havreflarn
>Kransekake
>Saudakjeks
You probably have equivalents.
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>>
>tfw all of my friend group has moved away so I have nobody to give cookies to
damn
>>
Emergency bump (last thread of the catalog)
>>
File: 1760287181649125.jpg (1.63 MB, 3575x1837)
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Tonight's batch of Brunsli.

>>21783007
No worries.

>>21783045
You could share some with friends in that case..

>>21783249
Aliexpress. Wanted to try some first, prob gonna splurge on pricey ones next. The kind you hang on the walls when you don't use them.

>>21783256
Cheers.
>>
>>21783050
>>21784661
>friends
Haha, yeah....
>neighbors
I'm not acquainted with any of them except a nice old lady I gave some to, I'm a shut-in.
>>
>>21784661
Of all the ones you've posted so far, which are your 3 favorites?

ITT: We post dishes people overcomplicate. I'll start: ramen. It's literally just instant noodles in a broth with whatever shit you want to add to it. Fucking "shoyu ramen" is just ramen with some soy sauce added to the broth. It's not some kind of mysterious Japanese secret recipe found in the tomb of the first shogun.
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>>21783613
It's even simpler than that. Cook some indomie but don't throw out the water, just make it into a soup. Add some more seasoning if it's too diluted. Fucking done. This is better than any expensive ramen. Ramen snobs utterly BTFO.
>>
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>>21784034
>fried pork cutlets
They are called tonkAtsu not tonkOtsu.
>>
>>21783665
I made a tonkotsu at home. It boils for like 16 hours (not simmers) so you have to keep refilling the water but it’s not too difficult unless you’ve never made a stock in your life
>>
>>21783613
When I want to slurp some 'men, I do it simple:
>shred two precooked roast chicken breasts
>tear up some chinese cabbage and pak choi
>fry together to get some colour/flavour
>add the contents of whatever spicy brand instant noodles that has broth after preperation
>big scoop of kimchi at the end and maybe even a pre-cooked hardboiled egg from the store too

Wahla.
>>
Bahn mi. It's just a cold cut sandwich.

Whatever meat you have, whatever herbs, whatever. Zero fucks. These used to cost 15c in Hanoi before the tourist plague. Before Hanoi was Chinese.

File: G8O5S7HasAEQRzT.jpg (32 KB, 480x640)
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What are your favorite African dishes?
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>>
>>21784078
Boerewors.
>>
Injera bread
Sourdough flatbread? Yes please
>>
>>21784078
Fufu and egusi
>>
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>>21784129
>>
>>21784078
g-nut sauce

basically just pureed peanuts with water and spices
but haven't been able to recreate it any time I came back from vacation in Uganda
no clue what's the secret ingredient

>What are your favorite African dishes?
in general though
most (sub-saharan) african cuisine is quite boring
fertile grounds and being able to grow year round prevented most cultures there to develop any elaborate cooking culture
with some exceptions


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