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/ck/ - Food & Cooking

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I don't eat soups usually but I want to try things out
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>We call them green onions here.
Um, only if you're dumb.
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I like beans soup. Not just because it's simple and easy to make, I just really like beans.
because this >>20431069

thanks anon, I rent but I make the best of it and it's comƒy
Tomato with parmesan. You literally just blend the shit out of the most flavorful tomatoes you can find with a TINY bit of water, season how you want and bring to a boil. Then mix in a bit of grated parmesan.
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chicken soup w/ rice. i make it every few weeks.

4 chicken thighs ($4)
2 stalks celery (25c - pulled from freezer)
2 carrots (25c - pulled from freezer))
1 onion (50c)
2 bay leaves (10c)
3 cups cooked rice (30c)
teaspoon of whole peppercorns (05c)
2 tablespoon better than bouillon (75c)
pinch of thyme
8 cups water

simmer everything for 1-2 hours, strain it, remove fat. pull chicken and add it back in. cook rice separately and add it when broth is cooled a bit.

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I make-a da carbonara-a

No cream
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>No cream
Why is it so wet?
This looks like arriana grande diarrhea shit. You are a miserable person when it comes to make food bro
It tastes better if you scramble the eggs. In fact, eggs usually taste better when they're cooked as opposed to not cooked.
Sauce looks like that fake cum from those stunt cocks

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>USDA Prime New York strip
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Looks great, would eat
>Perfectly rare.
For me, the fattier the steak, the more I like it cooked. Lean cuts like tenderloin are great rare-ish, strips and such are best medium rare and fattier cuts like ribeye I like cooked all the way up to medium-ish to render the internal fat and give me a juicy, delicious steak.
It's called depth of field and it's a normal photography thing that just happens.

enjoy your worms and rubbery texture
Mmmmmm, burnt herbs.

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I always see people on this site shit on IPA, what is wrong with it? Why am I a soyboy for drinking it?
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Millenial here, this guy is right. Also IPAs test like shit.
Don't call me shirley
Pedo art
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Anime Website.
It SHOULD remind you of nationalists.
'If you don't like Germany, you don't belong in Germany'.

This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea

previous thread: >>20389604 (OP)
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Tea made from plants that contain camphor.
Camphor is a constituent.
"The water quality attributes should be within this range: Hardness: 40-120 ppm is ideal (4-8 dH). Hard water can flatten taste. Total Dissolved Solids (TDS): 100–300 ppm. PH: Neutral (between 6–8) (Note: Your brewed tea will be slightly more acidic, with a pH of 4.5–6). Chlorine: As close to 0 as possible."
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Found this documentary. Worth watching? Any other kino tea content you can recommend?
W2t hot brandy tastes kind of like an Arnold Palmer. Very refreshing. Anyone try the higher priced hot brandy 'reserva'?

I have a limited list of groceries to operate on. Could I have some ideas or recipes that use nearly exclusively these ingredients?
>Captcha: TANGWV

scrambled eggs
glass of milk
Make slop.
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Is this too much cheese for a baked potato?
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Maybe a little too much. But I think it would be okay if you had something acidic to balance out the richness.
You're trying too hard to fit in.
Yes I believe so fatty
desu senpai you're being unbased as fvck
'y 'o

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>coca cola dehydrates you
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He probably means calories, in which case they are they same.
they still use that retarded "acksually..." logic to justify their shit diets
but you still use that retarded "your fat and you will died" logic to justify your skizo shit

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Which one is better? Justify your claim without appeals to authority or circular reasoning.
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Right is simple and feels balanced, left feels try hard
left looks like they'd charge me $18.99
right looks like they'd charge me $14.99
so the restaurant would probably choose left
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Right looks easier to eat, and that counts for something with me. I don't like puzzle food. Left looks actively uninviting, like those concept drawings for nuclear waste dumps. That being said, I found find neither of these particularly noteworthy if I were served one in a restaurant. They're both, you know, fine.
Right. You can scrape off the shitty fruit and lift up the cheesecake, then discard the rest. Cheesecake should always be eaten pure, anything added to it diminishes it.
Duality of man

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Thoughts on American Chinese food?
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>cultural appropriation
Reddit, go back there
>go to panda express
>order shark tripe soup with crushed dried sea cucumbers and pangolin tongue
>kid behind the counter makes fun of my awful spanish
Orange chicken is my go to also
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Looks good
Eh... it kind of is. I'm >>20429251
I speak middling Mandarin Chinese so it's not exactly helpful with most Chinese restaurants abroad (Cantonese and Fujianese mostly in my area) but it does help in getting some things that aren't regular menu items, if they can accommodate for it.
I'm sure that even if you don't speak Chinese, you can get some things made special if you know what to ask for.

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EU regulators have discovered toxic inclusions of arsenic in the steel. Matfer is doing the responsible thing and issuing a recall so there are no adverse health consequences to their beloved customers (EU only).

Don't worry, Ameribros. They haven't issued a recall in the US, so you can continue to use your pans as before and ignore these silly heavy-handed regulators! :)
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This is not an argument.
You think that statement isn't true?
>What are the chances they got an arsenic pan from the factory to their warehouse and then shipped it out within 9 days?
100% chances
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Can't say the same for arsenic though.

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Do you dip the sashimi or the rice into the soy sauce when you're eating sushi?
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Yes. That's what it's there for. Unless you're eating at fucking Jiro's, the sushi doesn't come "perfectly seasoned", which is obviously the case in the OP pic.
We really need genetic screening for autism already. Solve the problem in the womb.
Damn, I have been wasting time trying to learn how to use chopsticks. Apparently you just grab the food with your hands.
Eating Japanese sushi
There is no sashimi on this plate, you're eating nigiri, but to answer your question, the "correct" way is to dip the fish into the soy sauce as to not compromise the texture of the rice and to not overpower the fish flavor.

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once again OP boils his meat
this picture is insanely hard to look at
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Congratulations. You accomplished the easiest thing to do in the kitchen. And it doesn't look like you did a good job.
I'm by no mean a good cook, but when I see post like these, I feel like Gorgon Ramseh. Thanks op.
/ck/ - Food & Cooked

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If you disagree, you're wrong.
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>raw fish, rice, and other countries' food on even more rice
>anywhere near the top ten
This list was made purely based on popularity, with no bearing on the cuisine being rated
i'll fix the top ten for you.
>1 India
>2 France
>3 Italy
>4 Spain
>5 Greece
>6 Morocco
>7 China
>8 Israel
>9 United States
>10 Turkiye
>china lower than mexico
>india that high
lmao what kind of unwashed subhuman made that list

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Would /ck/ buy a $5 bacon wrapped beef filet? How many?
I would not
that's 13.33$/lb
I've tried those vac-packed bacon-wrapped filet cuts before and always found them very disappointing. Maybe I've just had bad luck with them but I suspect that they're a type of slop.
They're disgusting
Pumped full of nitrates and water
There's a reason they're $5
I don't buy meat from the grocery store.

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