I can fucking gorge on these, gone in under a minute.
For me, it's Lucifers Pizza
is it good?
>>21772109is that chinese or japanese?
>>21772109thumbnail made me think these were really, really dirty teeth
>>21772109The thumbnail looks like 'godbless' guy's teeth.
>>21772109>snotty texture rolls topped with the worst herb and doctor sausage slicesno thanks
>>21772109It’s garbage T.minnesota anon
You do eat artisan bread, right anon?
>>21773529dont tell them its all cornbread
>>21773232I'm eating bread right now
>>21773267I'd rather have plastic supermarkets than have my country taken over by islamists
>>2177323220 years ago i worked in a grocery store bakery. Based on previous sales we knew how much of each type of bread to put out by day of the week knowing customers have routines. Very little is wasted and if something sits out for a few days you slap a 50% off sticker on it and it's gone within minutes. Some people even walk up to the counter and ask if you can put the sticker on something because the bread was baked 2 days ago.Also, and this might be a Canada thing, but we would bake like 20 baguettes at around 6PM and put them out steaming in their bag and there would be a line of people waiting for the "fresh stuff" to take home for dinner. Not realizing it was frozen pre cooked baguettes that we just re heated.
>>21773267>I'm Europeanstopped reading right there
Ever felt an impulse to grab a couple of these fuckers to take home and make a roast or stew out of them? What would be the "safest" city bird for good eating?
>>21772498IM TELLIN MIKE!
Chapter Seven: on sparrow meat93265. DishTake as many sparrows as you want; gut, clean and wash them very well. Putthem in a new pot with water, salt, olive oil, pepper, coriander seeds and a fewonions. Place the pot over a fire to cook. When the birds are ready, take a cleanfrying pan and put some olive oil in it. When the oil is boiling, transfer thesparrows from the pot to the pan, and fry them. Next, take some crushed garlicand put it in the frying pan with the sparrows, adding some strained broth.Leave the pan on the fire until the garlic is cooked and the broth has dried out.Then, transfer the birds to a serving dish with the remaining stock and thegarlic. Eat and enjoy, Allah the Exalted willing.266. Another dishTake as many sparrows as you want, clean and wash them, and then put them ina new pot with water, salt, olive oil, pepper, coriander seeds, a few choppedonions, and a sufficient amount of good murrī. Put the pot over a fire to cook. IfComment too long. Click here to view the full text.
I ate pigeon once, it was fine.It was at a restaurant though so I assume it was farmed and not taken from a dirty city street.
>>21772553And afterwards enjoy a rendezvous with the al-zutt, Allah willing
>>21772605I can takbir to that
>pic related
>>21772075>Get a working camera.He'd still get his greasy fingers all over the lens.>>21773296*bump*
>>21766356Frozen buffalo wings and frozen onion rings they're in the oven right now. I wanted to go get a burrito, but I have plenty of food at home, and I'm trying to save money.
>>21773568I certainly did not. Don't you know how to post without doing so?
>>21766356had some of these bad boys
>>21768575I ate almost this exact meal every day for the whole of covid, always had a little lemon cream sauce or something to drizzle over though.
NYC food in general is trash. Philly Cheesesteak is actually good though. NYC pizza and hotdogs are just poorfag food, never eat a hot dog that's boiled and skinless and never trust pizza that's a dollar per slice, that means jarred sauce and the cheapest cheese. Literally dominos is better
>>21773186Mamdani's New York.
>>21773186Halal doesn't make it good, muhammad.
>>21770115What a gross shithole. And I'm talking about the people not the rats.
>>21773287By the prophet may the fleas from a thousand camels infest your armpits!
Pizza eat is a perfect example for NYC denialism. People vehemently clings to the mantras that NYC isn’t a shithole and that the pizza tastes great, and then the fawn over pizza rat. No one even conceives of the questions: if NYC is so great, why are there rats everywhere? If the pizza is so good, why is all this uneaten pizza being thrown out?WAKE UP SHEEPLE
What the fuck is wrong with latinx people?
>>21773218Virgin with no standards detected
>>21773195Their food only appeals to trashy poor people which is why it's popular with normies. I prefer real food with non repetitive ingredients. Those people eat bugs. Fuck them.>>21773341Then go there and live, faggot. We don't want you here.
https://www.youtube.com/watch?v=h_ygPzLWcREthese pigs live better life than me...
>>21773195Imagine getting filtered by jamon
>>21773218>They have the sexiest womenThat would be Russians.
What do you wish to devour that you haven't devoured yet?
>>21770362it's literally just very tender and delicately flavoured beef, not that exciting. Saltimbocca is my favourite application or of course schnitzel is a classic
I really want to try the spitroasted lamb they sell on the side of country roads in Bosnia. Whole lambs usually with these big elaborate wheels for the spit. Honestly it's probably not that amazing as Bosnian food isn't very exciting but I love lamb and I couldn't try it because I didn't have a car when I was there
>>21772797I will anon sounds like it'll float my boat
>>21772862>stinky tofuI consider myself a pretty adventurous eater, there aren't very many things I wouldn't try.Stinky tofu literally smells like shit though. Not being emphatic or metaphorical, it actually really does smell almost exactly like feces.I went to Taiwan thinking I would try it; I wanted to try it. Then I walked past a cart selling it and seriously thought that I was smelling hobo shit until I realized that the scent was actually coming from food. I just couldn't bring myself to try it after that.
>>21767963
What's a food that you thought would be nasty but turned out to be delicious? For me it's fischbrötchen. I don't love fish and it's not a photogenic food but it's actually really tasty
>>21772881I like to catch the fish myself and eat it on the shoreline while staring listlessly out into the water. pondering my existence.
the bismark is so nut. For me it's sour cabbage instead of onion
Next Friday a girl friend is visiting over the weekend. Friday is her birthday. I'm on business travel on Wednesday and Thursday and will arrive back home on Thursday around 11pm. Work next day, probably leaving early around 2 pm. She'll likely come around the later afternoon/early evening. What kind of birthday cake should I make in the limited time I have to impress her? Can I reasonably prepare something on Monday/Tuesday? Should I do late-night baking at Thursday? I thought about a pancake cake filled with jam and cream. Do you guys have any ideas?
>>21773161>What kind of birthday cake should I make in the limited time I have to impress herFlourless. The MOIST dark chocolatey kind. Raspberry preserves or glaze. Or cheesecake.
>>21773161Minecraft cake
>>21773624Honestly this guy understands. The flourless dark chocolate kind, that are low profile and minimalist and with some raspberry garnish is dramatic and decadent and pretty easy.
>>21773161>>21773190Also, pancake cake sounds lazy. Like you didn't want to make a real cake. A crepe cake is a little fancier but no one's expecting you to learn to make paper thin crepes alluvasudden. Also, do it the night before. Cakes go stale fast, especially homemade cakes. If you do one Monday/Tuesday it may dry out before Friday.
>>21773715Pancake cake sounds yummy and plenty of effort would go into it. You’re still making a batter and some sort of filling. Instead of one pour and bake, you’re making several layers that need active cooking. My one hesitation is still whether or not this girl likes chocolate..
What's the general consensus on British Chinese cuisine?
>>21771197>What's the general consensus on British Chinese cuisine?lush
>>21771197Grim like all brit “food”
>>21773653The slop habits of Americans are arguably worse because we like to pretend that our food is the best while eating like shit, Brits eat like complete shit but are entirely aware that most of their food is a pile of slop but they embrace it.
>>21771197Here in NZ a lot of Chinese takeaways are also fish & chips shops but nobody I know orders fish & chips and Chinese at the same time. You order one or the other.
>>21773648No I'm white
ciders in the bathtub left is wine yeast and added sugar to around 10% abv right one has mead yeast and honey instead of sugar
>>21772205You're gonna want to backsweeten the left one for sure, and the right will take longer than you think to taste good.
>>21772231How about I stick my tongue up your butthole?
>>21772205*gives you a hangover**refuses to elaborate**leaves*
the pure cider one hasnt started visibly fermenting yet, there was some undissolved sugar at the bottom hope that wasnt too concentrated and killed the yeast or something>>21772475he cant keep getting away with it
>>21772205are we all being psyopped to home brew? I just can't help it is all.
Christmas is closing in fast, barely a month to go. What are some of YOUR personal favorite christmas cookies to make, eat and share with loved ones? Any recipes you'd be willing to share here? Perhaps a family recipe? Or maybe just something somewhat unique to your country?I am going to bake cookies for the first time on my own this december, and I have no recipes (My mother bakes every year, but never shares the recipes). Pic related are some of my favorites, though these were not made by me or my mother ofc.>Cinnamon cookies>Sirupsnipper>Brune pinner>Krumkaker>Sandnøtter>Kakemenn>Havreflarn>Kransekake>SaudakjeksYou probably have equivalents.
here's some oldfag cookie recipes.it's quality threads like this that make this a great place. happy holidays, anons.
lol nm jesus christ these recipes are fucking crazy awful
>>21773695Poptarts are already cookies who the fuck would make this
>>21731880Is there healthy Christmas food or is it all diabetes?
What budget whiskies do you enjoy, if any?What do you consider to be the best whisk(e)y from a price/performance ratio standpoint?If you could choose to obtain one bottle of whisk(e)y for free, any bottle at any price, and you weren't allowed to resell it, what whisk(e)y would it be?
Does anyone ever notice how scotch drinkers are the ipa soy boys of the whiskey world. Just replace peat with anything they say about hops and you wouldn’t be able to tell the difference.
Would you quit shitting up this thread with your catty little quips already
I gotta get my heckin allocated bottlesI put my name in the lotto and camped out overnight and waited in line for hours for the new revolutionarily different super special corn water coming out that I can collect like funko popsmmmm it’s so sweeeet I love sweeeeet corn I’m also very tough mhm dont disrespect my dixie
>>21773623Why would you camp out if you entered a lottery?Are you dumb?
>>21773458it's the third time they've posted that dumbass wall of text this year. next they'll be dumping their wrong opinion about guaiacol. dont feed the troll.
What's your favorite slop food?
>>21770539the white coockiew from subwqy, the macadamia nut variety. And the mcrib, eurofag so we got em all year round. Both items are past tense. Im leaning out so coockies aint gonna fly on a cut and they ruined the mcrib about 8 months ago, something about the meat being artocious nowadays and the sause recipe has been changed so it tastes like a rinsed out mop now, nah ima keep my memories, and look fondly back over letting them ruin the beuty of it all
>>21772747gumbo is neither goyslop nor sloppa
I allow myself one McChicken day a month where I go to the drive thru and order 3 spicy McChickens with extra habanero sauce and a large fries, destroy it and feel like shit
>>21770539Velveeetttaaa. Sometimes with hot dogs
>>21770539For me its a Döner Pizza, i just have some extra raw onions at the end put on topI usually order it with a normal Kebab and eat both of them simultaneously.
