How do people know what to cook every night?
>>22018490> t. seething zoomie retard
>>22018218Fellow anon with a bread/dough machine detected. I saved myself an absolute fortune baking my own pizzas, even long before the costs of everything skyrocketed.
>>22018496fat fat fat
>>22018825Don't worry retard, you'll get through this eventually
>>22015690I'm almost always thinking about food.I think of a bunch of different meals that sounds good, and then pick the one that is usually the most "bang for my buck" in terms of effort and money.
black beans steel cut oats leeks blended zucchini broccoli olive oil garlic paprika ginger cumin cream of mushroom soup salt vinegar and water
>>22017999Do they get dipped?
Cheese beans on wholemeal with poached eggs, polish slaw, and a plomp of mushroom truffle paste.Served with a fresh brew of Dilmah - the ethical tea choice.
This is the thread.
>>22011298looks nasty, thanks for sharing
>>22011298You know, you are supposed to flush it, not put it on a pan and take a picture
Anyone else developed lactose intolerance once theyre hitting 25?I used to drink milk everyday and everything was fine, no diarhea.Nowadays whenever I drink milk Im guaranteed to shit 12 hours later.
>>22017864Some people claim to be sensitive to A1 type protein that comes from certain breeds of cows. I don't know what you were having before and now to tell you that's what it is though. If you can't find A2 branded milk or figure out what type of milk you have available then if you can find goat milk that's A2 and you could test with that.Are you drinking more of it now? Lactose intolerant people can handle smaller amounts sometimes but increasing intake will make symptoms appear.
>>22017833>its natural for us whitesbut whites are one of the only races that can drink milk for our whole lives
>>22017286>Nowadays whenever I drink milk Im guaranteed to shit 12 hours later.>eat food>have to shitwhat the fuck? i didn't sign up for this
>>22017865>>22018681op probably means diarrhea. shitting out something that you consumed just 12 hours ago usually means there's a problem.
>>22017286the two guys I know whom this happened to are Korean so OP must be Korean
What are the pros and cons of eating at your computer? Are any foods better suited for this than others?
>>22018192>You get fat and crumbs in the keyboard and a greasy fucking mouse.Fix'd
>>22016635imagine being at computers and see food
someone wiz'd all over my cheesesteak!?
>>22016635I don't remember the last time I ate at home and it wasn't in front of my computer
>>22016635I eat in front of my iPad so I don’t have to worry about microsloppa like marinara sauce getting flung into my keyboard
Roederer edition
>>22018042and what is the point of letting the glass sit?
>>22015951I've never had wine, feel like I must be missing out on some great human experience but I waited too long to experience it and I feel like it would be impossible to start. Even the selection at walmart is too intimidating, thousands of bottles all with unpronounceable names. How does anyone even get their foot in the door?
>>22018719If you're looking for "some great human experience" don't buy wine at walmartIf there's a wine bar in your city, just go there, tell them your situation, be prepared to take a taxi homeDo this 2 or 3 times, and take notes on what you liked and didn't likeThat should be enough to get you to where you can walk into a shop and walk out with something without feeling like it was totally randomThe point where you're comfortable with the entire inventory takes a while. At a big shop you'll probably never get there. At a shitty shop you'll get the ick from a glance at the first 2 shelves and do a 360 and walk out
>>22018748>>22018719Also, you should indulge your curiosity and be honest with yourself on what you liked, be prepared not to like things, that's part of the fun. Liking what you're told to like is how we get god awful trends like the "natty wine" thing where everything smells like raw sewage and dirty socks and all the hipsters pretended they liked it until somehow everyone collectively came to their senses in the last few years
>>22018719not really, you're one good mixed case away from entering your golden age where you're just discovering all this new fascinating shit for the first time
do you eat with your hands?
>>22016280Kind of have to in order to hold knives, forks, and spoons. I'm not flexible enough to hold them with my feet.
>>22017974No, just a girl
>>22016280pizza? sure. fried chicken? definitely. rice? hell no.>>22016362thirdie commie simpery (Mamdani)>>22016709Could be Iranian or Koreanmaybe Thai tooor just sane because a spoon is the best utensil for ricewhat do you use, a pair of sticks?
Sure
Interesting comments in this thread.
Standard smokie sized wieners are perfect. These novelty hotdogs that are 12" long and have a 6" circumference are obscene. They're just novelty items for people who want to make a tiktok video about eating a giant hotdog, right? I've never seen anyone eat one of these IRL.
>no onionsDropped.
>>22014219had a $2.50 kimchee dog on the street today. couldnt imagine what that beast costs.. needs onions tho
>>22018732Could you accommodate such girth? The size is overwhelming
why can't I see the filename of that webm
American culture is irresistible. Cargo cultists in Poland have picked up the trend, but they have no way to produce matching buns, so they have to heat their 3lb hotdogs with two slices of bread.No toppings either. We should really hook them up with condiment tech.
Is there really a good reason for sushi chefs to take years to become qualified or is it just to add some needless mystique? Is it really that hard to make? It makes sushi so much more expensive when you need a guy that has trained for years to seem proper.
>>22018174Anywhere near water has a culture of eating fish.
>>22018623I don't think the water Navi tribe eats fish.
Only high-end sushi restaurants in Japan expect sushi chefs to spend years in apprenticeship. These establishments cater to customers seeking a premium experience, such as for corporate entertaining or family celebrations. In that world, where a chef trained matters a great deal. If someone has undergone rigorous training at a famous, prestigious restaurant, that alone gives them credibility and inspires confidence.In reality, skills like taste, technique, and presentation can be learned in a relatively short time. What cannot be acquired so quickly, however, is the network that top-tier restaurants possess: access to quality suppliers, connections with elite clientele, and the reputation that comes with being part of an established circle.
>>22016190>needless mystiqueMostly this. It's like any other form of cooking, sure anyone can do it, but there are some people who put in excessive time and effort to make it an art form.Like, I bought "sushi" at Costco. I regretted my decision, as it was basically gas-station-tier crap. I've had decent sushi (Todai, Sushi Express) and I've had high-quality sushi (various real restaurants). The gas-station-tier crap isn't worth wasting money or tastebuds on.
>>22018603Since gaijin who aren’t familiar with the Japanese language or Japanese food culture usually order either “Ichinimae” or “Omakase” at sushi restaurants, they aren’t asked for specific preferences like they would with “Okonomi”—they’re usually just asked if they have any food preferences or dislikes.
ITT post surprisingly good frozen pizzaI'll start
>>22018778>Feed 2-3 peopleThey don't. That's the serving size which is bullshit. A regular adult realistically eats the whole pie or most of it for meal. I'm 145 lbs and not a young man anymore and I can easily polish off a whole frozen za for dinner. >>22018781That's expensive for incredibly unhealthy frozen slop. I'm not a fat fuck or an ethnic with a large family so I don't shop at bulk stores like Costco. I think OPs za's are more expensive at regular grocery stores.
>>22018796I buy them for my family regularly, 2 slices (half a pizza) is enough to fill an adult man. I'm a fat retard.
>>22018808>PRIME TIME>REBEL 12">IM LOADED>WILD>ULTIMATE The 90s called. They want their extreme pizza back.
What are some lesser-known sloppas?
>>22018698Wow they say Kima in Greek for meat sauce too.In India it's KeemaKeema Muttar my favourite
>>22018720My wife is Indian and makes keema spaghetti. It's keema matar served with spaghetti instead of pav
>>22018720Indians don't make meat sauce retard.
>>22018806Muslim Indians do.Keema is a Turkish word. The dish came over to India via the Mughals.In Turkish cuisine a popular meat sauce and pasta dish is Kıymalı Makarna (Picrel)
>>22018817kiyma just means ground beef (technically just the "ground" part but in practice it refers to ground beef)
Have you ever used crushed up pork rinds for breading?
>>22011520Yes, I've also used crushed up potato chips and matzah meal and panko and a bunch of other shitWhile crushed up rinds/chips are great if you're baking, there's simply no beating a flour dredge and batter when frying. Maybe with some corn or potato starch for a crispier end product.
>>22015244post link to video
>>22013941spicy chicharrons
>>22011520>>22012539>be ketard for months>love pork rinds >never think of these everI’m retarded
>>22011520I do the keto diet stuff to control my diabetes.I've heard about the pork-rinds thing before, but having tasted them, they're fucking awful. I just "bread" things with egg and almond flour when I want to do that.Costco has an ok chicken strips thing from a brand called "RealGood"; they use chickpea flour to keep the carb count low. I've quit going to Chick-Fil-A thanks to these; they're maybe a third the price. Only downside is the lack of sauce choices.
I want a water bottle exactly like this. Why the fuck aren't these being sold anymore? All of the water bottle options are retarded cutesy matte bottles which cost $45+. I blame tiktok
>>22018775Do you ever leave your house? >t. grass toucher
>>22018776I'm sorry it didn't kill you
>>22018780on some level, so am I
what the hell I ain't never seen no shit like that in all my life
>>22018776It's part of the reason I want the picrel bottles specifically, because they're easy to clean
What makes a restaurant interior good?
Wood paneling, taxidermy and Christmas lights
>>22018011He meant he hopes there are no people of color in the dining area.
>>22017973>>22018756too high browgive me this
No lunch time rowdies.
>Wood paneling is good>Soft seatsAnything that dampens sound, reallyAlso, not a million TVs. It's fine for a sports bar but I wouldn't call it a good interior feature for any other restaurant
Is it even possible to make good vegan food?
>>22017235The vast majority of land that humans use is only suitable for animals. It's either too dry, too remote, too steep or not fertile enough for anything but grass and animals.
>>22001413>peasantmax>meat too expensive>bunch of hyper expensive, imported spices.Salt pork was literally a staple.
>>22001827>coffee and tea is good>but coffee alone is bad>and tea alone is badlots to think about with your made-up bullshit chart there anon
>>22001390Tofu can masquerade as nuggies pretty easily. Bean-n-mushroom patties are pretty easy to make taste good. Salads are really easy to make vegan. Vegan curries are usually just meat curries with vegetables.Yeah, it's really not that hard. Not something I do often, but if you think about making the flavours good, the only difficult part is substituting whatever protein is doing whatever to the texture. Something like a soufflé, I couldn't imagine being good without eggs.
>>22018359>Tofu can masquerade as nuggies pretty easily. No.
Someone offers you $25 000 on the condition that you finish a modified version of the Donovan meal tailored to be "moviebob friendly."The contents are as follows:>6 double cheeseburgers>2 trays of nuggets, 30 nuggets each>4 XXL boxes of fries(think of the new McDonalds "friend fries" boxes)>4 extra-large drinks>1 pint of ice creamYou're to finish it in 90 minutes.
>>22018529You get dips and sauce packets if you want.
>>22018529Green ketchup, green coke and green nickelodeon slime like you remember.
>>22017624Even stoned I couldn't do it in 90 minutes but I'd sure enjoy trying.
>>22017624I get full after 2 mcchickens nowadays so no
>>22017624I eat can eat a burger in less than a minute
