Franzbrötchen > cinnamon rolls. FACT.
They’re the same thing. FACT.
>>22164804WRONG
Looks a tad dry
not chilled ending
>>22161765Mmmm, wine slushie
>>22162454>Had this happen when I forgot my wine in my car once. Fortunately it just popped the cork off though.That's great Trump, you fascinate us...
>>22164560I prefer cheap, legal, and abundant weed like we have now.I just wish they still sold it in rolled up sandwich baggies.There is something nice about being able to stealthily hit a vape pen and get baked anywhere with no worries of being caught. But I do miss the underground aspect. Not so much that I'd ever go back to calling around and waiting to hopefully score whatever weed was in town and then paying $40 - $50 for an eighth of it and then sweat about getting it home.
>>22164613Yep
>>22161765Kino image though
Why are British chips so soggy and disgusting? Just like the UK, Australia loves chips. But our chips are different. Australian hot chips are thicker and larger than French fries, but we fry them until they are golden, crispy, and delicious.On the other hand, British chips are extremely sad. They're soggy, mushy, and barely even look fried. A crispy Australian style chip with tomato sauce and chicken salt is infinitely better than a soggy, limp British chip drowned in vinegar and mushy peas.
>>22162645Weewaaa weeewaaa the board police are hereHow did your jannie application go champ?
>>22162558lush
>>22158459Love me soggy chips with loads of viniger.
>>22158459Australians are British (t. Australian), but there are legitimate cultural differences. One of them is just that in the UK they genuinely prefer sloppy chips.I found the same thing in South Africa. They literally call them "slap chips", which is pronounced like "slop" and means "limp". That's just the way they like them. They're as gross as you would expect, but they have a really nice kind of fish called snoek (rhymes with "book") which is full of bones and apparently parasites at the wrong time of year, but it tastes great.The Australian preference for crispy chips might be a fairly recent thing. This is just anecdotal but I feel like all fish and chip shops had sloppy chips until maybe 2010, when some of the better ones started making more "pub style" chips. But maybe I was just going to bad fish and chip shops. I honestly can't even eat there any more, I feel horribly unwell every time afterwards and I don't know why.
>>22164917The soggyness of chips in England is being exaggerated here. As a kid in the 90s, every fish and chip shop made chips like OP's pic. Then Greeks started buying fish and chip shops, and they started buying different chips. Then Chinese started buying them, and they started using chips that looked like they were from the supermarket. I miss the days when they'd wrap it in newspaper or that grey wrapping paper. Now they give it to you in a cardboard box. Haven't been to a fish and chip shop in person for years, I don't even want to think about who's running my local one now.
none of that faggot whiskey stuff editionPrevious bread: >>22110929Topics of note:Gen Z doesn't drink, distilleries going out of businessLagavulin concedes Laphroiag is better, film at 11Cognac vs. Armagnac - which suits your palette?
>>22162985The pickle juice flavor is dill you tastelet retard.
>>22164120I'm sure it's very good and it's getting rave reviews but there's no goddamn way I'm paying $200 for a 10 year old bourbon
https://redwoodempirewhiskey.com/straight-whiskies-blend/https://www.kooperswhiskey.com/product/texas-oak-bourbonAnons here are some interesting and new MGPslop releases which you can pre order now.
>>22164366yep understood i totally get it, so next time you see it for 200 pls tell me immediately
>>22164466>tater retards are willing to pay FIVE HUNDRED DOLLARS for a 10 year bourbon from a craft distillery yeah I knew that already and if you want to waste your money do your own fucking legwork
oh yeah we eatin GOOD tonight
>>22164437safeway has cheep chicken monday $5.99 gets you 1lb of tenders (usually 4-5 good sized tenders) or 8pc dark meat fried or baked chicken. you can add $4 to make it $9.99 which then includes 1lb of a side item and a 4pk of kings Hawaiian rolls. at least where i live thats a pretty great deal for $10. you can't really find anything that compares to the amount of food you get, other than like a costco pizza for $10. it's not every day of the week but we've just made like every other monday night cheep chicken night.
>>22164437>Home chef>The meal is already made for you and you're just consuming itDo Americans really
>>22164500if you buy it once they usually give you personalized coupons in the app for cheap 8 piece, too, because it's "something you buy".and if you go late when deli is about to close they sometimes hook you up. last time i got 4 extra pieces for free.
>>22163314I have such a weakness for store-made slop. I used to get pizza and pepperoni pinwheels at Hy-Vee all the time. Calzones too.
>>22164775>2.99 for 3 pinwheelswas this taken in 1989
So what are your opinions on gummies? Love them? Hate them? Feel neutral? Do you regularly buy gummies or only every once in a while or never? Would you buy and/or eat a giant gummy such as the webm example? What kind of gummies do you like most? Do you prefer sweet or sour gummies? What shape gummies do you prefer? Personally gummies are probably my favorite non-chocolate candy. I hate hard candy.
>>22164813The Germans have already made this cursed idea possible, in this case it's a giant pork gummy with its own veggies included. Wa la
>>22164698
>>22164836Neat, thanks!
>>22164836you can take them if they're tasty
>>22160725DUDEWEEDDUDE
Name your favorites.For me it’s Star Crunch.
for me it's 'nana 'winsbut they stopped selling them around me its a bunch of trash for all the nogs I live around now filth like honey buns and oatmeal creams
>>22164824>hating honey buns
>>22164848To be fair, I hate honeybuns
>>22164540>teeth shatteringLol what? How fucked up are your teeth?
>>22157191>>22157274Try it deep fried anons ;)
>noooo beef is so expensive Just eat pork and chicken. You literally don't need more.
>>22162457Thankfully I have two.
>>22159430>bar sthey're alright. just need to grill or fry them up and cover them in a bunch of toppings. i don't know why you're all acting like a bunch of pussies. meat is meat. i ate these all throughout my 20s and early 30s. stop being a bunch of man children and eat what's on your plate
>>22163198unfortunately
>>22159430>less than 8% proteinthat ain't meat
They're alright for what they cost.
I literally refuse to eat out of:>styrofoam containers>paper plates>plastic plates>plastic take out containers>plastic bagsI refuse to eat with:>plastic utensils (would rather use my fingers)>plastic cups
>>22163347Microwaves are for cooklets
>>22161758>please show me your cock and balls!Gayboy status: CONFIRMED.
>>22164767WOW GRAT IDWA TO WADTE 40 MINFJSA TO COOK A POTATO INT GWE OVEBN! HAHAHHAHAHAH
>>22164779projection.
>>22164870>no uGayboy coping HARD. Lmao
I got the lettuce parasite, and Im keeping it. It's helping me lose weight.
Are you a shut in? If not, how do you handle the explosions?
>>22164843Based. Call it your pet and name it Juice.
>>22164843Based
i struggle to eat enough food. i feel bad about eating garbage so i end up just not eating food rather than buying frozen meals or getting fast food or whatever.i've tried to do chicken+rice+broccoli but i don't know how you're meant to do that all the time without killing yourself. drown it in sauce? i just want some sort of pretty healthy meal that i could eat every multiple days a week and still tolerate. ideally something i could prepare in bulk.i kind of hate the cooking process. i feel so slow. prep and cooking and cleaning up takes so fucking long. then i run out of cooked food and i have to do it again and i dread it. sometimes i like cooking, but i wish i didn't have to do it all the fucking time. it's not very fun to have to cook the same shit over and over again because it's required to survive.
>>22162614Generally I find with meat + rice you can leave the meat separate and just sauce that and you’ll be fine eating that with the rice. If you try to sauce the rice it’ll need too much sauce because rice is a flavor black hole>>22162705>What’s no-Italian ragu like?Picrel, because no Italian would eat it
>>22164052I was at the grocery store earlier today and they had this stuff at $5 for 3 bottles, I assume it must be absolute povertyslop.
>>22162614I prep meatballs. You can cook them in large batches and freeze them too. Then, you can add them to heated up jar sauce, or just on top of whatever really. I went through a really shitty health thing and could pretty much only eat meat and a handful of vegetables. I used a beef/pork mix, usually called “a mix” at the store. But you can do whatever you want. I had them with bbq sauce, tomato, vodka sauce, butternut squash pasta sauce, i threw them in ramen or whatever soup i was eating… How poor are you? Because if you’re not poor, there are a few other options too.
>>22164877I forgot a few things..I made different flavor profiles of meatball batches. > breakfast sausage-y with maple syrup and sage> Italian-y with basil> asian-y with ponzu and garlicOh, you could supplement with smoothies too. > protein powder> peanut butter> Greek yogurt> fruit like strawberries or raspberries> dates, honey, or maple syrupMake a lovely smoothie. A lot of people add things like flax and chia, but those make me incredibly bloated and gassy. Cannot eat them
>>22162614if ur super lazy, or idk what ur situation is where u lack energy, you could always just drink milk + ovaltine or drink ensure, basically all ur nutrition needs right there. just eat something with fiber with it along with themtuna salad can last about a week and a halfish in the fridge and has got great amounts of protein in it. tuna melts are great, just the salad is good, and mixing it in adobo sauce is also nice
How do you choose between these?
>>22164674>limes have a slightly spicy element to themi think you're just allergic.
>>22154181white people food => lemonbrown people food => lime
>>22164680I guess it might be more brown sugar than cinnamon. Something baking related
>>22164653I solved this by not being Spanish and never engaging with Spanish speakers.
Lemons are the all-purpose citrus while limes are sharper in acidity
Thought a general thread for posting your cooking process/food you made would be neat. Here I cut and then roasted some bell pepper, cayenne, onion, garlic, etc.
>>22163879Stop biting your nails and fingers like a fucking child, you're a grown man!
>>22164374>spergs out over the autofilternewfag spotted
>>22164397bosh
RIGHT NOW im making BBQ burbon candied bacon. I just put on the sauce I made and im baking it. (Pic related)I had it a week or so ago at a friend's place and it was good so im making it. I hope it turns out well. Its gonna be like finger food for a little family get together.
>>22163566Scratched
It's insane how the simple ice cream sandwich mogs all other ice cream
>destroys every sweaty tryhard in the thread
>>22160226bad takethe ice cream sandwich is greater than the sum of its parts
/ck/ is a depressing board because at least half the posts are written by trashy mutts who have no shame about the bottom of the barrel trash they eat.
>>22160226What if you bought some good quality ice cream (but not some wanker shit like B&J) and some good quality biscuits and made your own?
>>22160222soft or crisp though? anyone go out of their way to let a freshly bought box of ice cream sandwiches age out in their freezer so the previously crisp cookies turn soft and gooey?
If you see someone using one of these to cook, you're not gonna learn anything useful, they're just showing off.
>>22164702Impossible to clean, it s not a kitchen. If you cook, you don t have a fake kitchen like this.
>>22164724Why would it be heating up your house 24/7
>>22164803because they stay on 24/7, you don't turn them off.
>>22164783because peasant homes lacked heaters
>>22164803Pilot light.
