Is it true eurofags don’t like corn on the cob?
The Germans use ears of warm corn as "maisdildo." The other Europeans know this and recoil from the notion of putting it in the mouth. All except the British males.
My people call it "maize"
>getting butter all over your face and fiber wedges in your teeth gnawing on the cob like a barn animal
I, for one, enjoy it on the cobAs a matter of fact, I just love corn! It's great, honestly, right up there with wheat for me. I'll take it however it comesSliced off the cob, on the cob, canned, dried, fried, slid to the side next to a bigass chicken fried steak with cream gravy and a couple over easy eggs on top! Shit! Tortillas, all forms of corn flatbread, cornbread, asian corn nonsense, sweetcorn, popped corn, Cheetos, Fritos, Doritos, tortilla chips and some fuckin homemade salsa or the picante if you don't wanna do all that, buttered corn, I love corn
Anon below me eats corn the long way
good evening 4chaners i would like to humbly request you rate my dinner... you can reverse image search if you like but this is a genuine creation made by mwah
>>21599819looks tasty
>>21599819Is that sweet chili sauce for lava?
>>21599819no one is going to RIS a pic of something not worth bragging about
>>21599819its literally on the front page of reddit
>>21599819potatoes need more cream/fat
Norman-style pork chopsNormally they're made with apples and brandy, cider, cognac, and/or armagnac, but I had some really ripe Palisade peaches so instead I made a cream sauce with peaches, cream, and bourbonServed it with mashed potatoes made with butter and creamAnd a warm kale and white bean salad simmered in a dijon vinaigrette with some prosciutto lardons
>>21599669>>21599673definitively trying this over the weekend, thanks for sharing!
>>21600126I really like the low-and-slow reverse sear. It's kind of like sous-vide lite but it dries out the chops and lets it get a crispy sear while allowing the salt to work its way all the way into the meat
>>21599604>And a warm kale and white bean salad simmered in a dijon vinaigrette with some prosciutto lardonsI'm interested in this. Wouldn't simmering the vinaigrette break the emulsion?
>>21600665I stemmed the kale, cut it into 1-inch pieces, and blanched it and drained itThe white beans I gave just a quick rinseThe vinaigrette was about 1 part dijon mustard, 1 part oil (leftover oil from frying the pork chops in) and 2 parts vinegar with a little shallot and garlicThe mustard and starch from the beans holds it together, you could probably add some hard cheese to it like parmesan/asiago/romano to it and it would melt right in, there's enough surface area to go aroundMight add a little crushed red pepper next time, too
>>21600697Neat. I'll have to try this.
Rate my lunch
>>21600018sloppa scran, mate.
Looks like a shit I took yesterday
>>21600018>PXLbrown person detected
>>21600018Goyslop/10
>>21600037i would eat that, it looks like poverty chicken marsala
*mogs your favorite cigs*
>>21587771Gottem
>>21587706I like the blues, smoothest cigs i smoked.
>>21587798Everything about that author is pathetic and reprehensible. No wonder these chuds have found a hero in him. His work sucked too. And he was butt ugly. Just a picky little bitch like one of these modern autistic nugget eaters. >basedOf course you'd use that word. You're the problem. I'm glad you'll never have children.
>>21587771fpbp
Pic not related.Here's how they made it. >Saute livers in butter and olive until they get some colour (not fully cooked)>Take out of pan and put them aside>Same pan - saute finely chopped shallots and garlic>Put the livers back into the pan with the onions/garlic, put some sweet chilly sauce, soy sauce and worchester sauce and some more butter. >Season with black pep, some fresh thyme, and red pepper flakes, put the lid on and simmer for 5 mins. >At the last minute garnish with fresh parsley or silantro. I highly recommend people try this. Thank you
>>21600493You're telling me you haven't tried marsupial liver?
>>21600396Cod liver is unironically amazing. No fishy or minerally taste, just smooth and creamy. It's the foie gras of the sea. The poor man's foie gras.
>>21600570ok you convinced me, ill try to find some tomorrow
>>21600570Honestly never heard of this. Will look it up.
>>21600570>no food just a pic of a NIGA GOLD canvery compelling
Is there a better casual/date night restaurant?
Does anybody have that one thread where a guy talks about larping as a wigger, driving a girl a few towns over with three 6 mafia on repeat, and going to applebees?
We go to Chili's (or did, my gf got food poisoning from their chicken tortilla soup last time)But yes, if you're dating the right kind of girl (not hung up on money and stupid shit), that is one of the best places to take them. Reasonably priced food, you're sitting out somewhere, etc.>>21601271I've had fine meals and shitty meals from high-class restaurants and grungy diners, I don't discount anything. My date should have no class or taste (i.e. be a normal person, not hung up on things they can't afford) just like me, so I'm sure Applebee's will be fine, thank youP.S. I've taken her to expensive restaurants too, I'm guessing you're single?
>>21601261behold.
>>21601287no but that sounds kino
>>21601271Tell her it's ironic only for her to realize at the end of the night it wasn't.
Has this ever been refuted?
>>21599547it's true, for some reason there is always one poster that constantly brings up the bongs.
>>21599207Carbonara
>>21600534>one posterlolJust like there's only one poster who says Americans are fatty-fat fat-fats lmao
>>21599165Add chicken and it’s perfect
>>21599165Peas are disgusting and so are the people who like them
I got this fella on sale so let's cook a rabbit.
>>21600051it's over...they got bugs....
nice thread OP. in what state or country would you get a rabbit "on sale"? i've only seen them frozen at 1 chineee store.
>>21600881I live in Poland.The larger supermarkets here sometimes stock up on the fresh rabbits. I happen to live near an Auchan big enough to have em and small enough that they're not snatched up instantly when they go on sale.
>>21600881In the US call around some Italian stores or even restaurants can hook you upThey're usually frozen
>>21600899will try. never heard of italians having rabbit. most exotic thing i can get is frozen duck at aldi.
how do you salvage pizza with freezer burn?
>>21599254>fuck I'm made better think of the most 4chan thing I can say
>>21600164>fuck I'm made sir
>>21599237Feed it to a hobo.If he survives, you did a good deed.If he dies of food poisoning, you also did a good deed.
>>21599516i think there's a new generation of internet users who crave attention so much they scrape other websites for content. either because they get banned from other websites or don't get the engagement they so desperately crave, so they come to this dumping ground. its mental illness. also godspeed, reverse searchers.
>>21600659i think there's a new generation of internet users who crave conflict so much they invent reasons to get ragebaited. either because they get banned from social gatherings or don't get the negative response they so desperately crave, so they come to this dumping ground. its mental illness.also godspeed, failtrolls.
Planned to make meatloaf tonight but am out of catsup. Pulled these out of the freezer.
I'll season them and let come to room temp while I decide how to use them.
I'll be back later with more.
The real cuisines worth eating are those of non Scandi Europe descent, Hispanic descent, and Middle Eastern/Mediterranean descent, because they are all based around beast meat, bread, dairy, and vegetables
>>21598945What's that purple cheese?
>>21598945Yes, Scandinavian and East Asian food is the pits
>>21599620Purpundo
>>21598945I love shish
>>21598945fish sucks
McDonald's Daily Double with added bacon and ketchup, these two alterations make it something better than other McDonald's burgers and sort of a better version of Wendy's
>>21601028I ordered JUST THAT last week, freeky deeky!
I used to live near a breastaurant chain named Showme's and in the 1990's thru early 2000's you could go and get 0.10cent buffalo wings. They were great wings too, much better than hooters. But then buffalo wings became super popular and now they cost more than other parts of the chicken. Shit sucks.
>>21599932yeah after looking closer, I'll switch 4 and 6315624
>>215999322 looks like she's good in bed
>>21599737spot-on, good job anon
>>21599840I rarely remove them because I'm lazy and the texture doesn't bother me. I think I'll go to the store and bake some up tonight.
>>21599737Agreed
*CLAP>BRING*CLAP>THEM*CLAP>BACK*CLAPI haven't stepped foot in a McDonald's, since they removed salads and will not unless they bring back salads (preferably salad shakers)
>>21601224There are a lot of things young people and dumb people conflate with irony. They know it's *something*, so they just say "irony". Just like when in doubt they add "literally" in there to really drive that point home. Sad times we live in if you love words and care about rules.
>>21601238To be fair. We're talking about English here. Which is 17 different languages in a trench coat.
>>21601016It's also less inventory to manage. Maccas buys pre-shredded because not having knives in the kitchen lowers the liability insurance (and makes it easier for franchises to hire convict laborers); having to also buy pre-chopped adds overhead for few to no extra customers.
>>21601242holy reddit
>>21601282Your home? you should def go back.
