Are these worth trying out?
my sams club sits right in the buffer zone between the suburbs and ghetto. went shopping sunday and it was fucking hilarious seeing these pineapple slices sitting front and center and on sale.
>>22047419it will produce nerve gas due to the cyanide in the apple seeds
>>22046326I watched a black kid say it's delicious but not worth the price just make your own
>>22047438LOL
>>22046326If you're okay with the diabetes
I haven't eaten cottage cheese since I was a kid because I remember not liking the texture or something. I was at a friends house and they insisted I try it. It's so fucking good, I can't believe I lived this long without it. It's like when you're eating cheese, and the flavor it develops when it starts to dissolve in your mouth. I've been putting it on sandwiches and into baked pasta. Any anons have other uses for it?
>>22048836fruit and honey. That's the only time I ever eat it.
>>22048836I like it with peas, salt, and fresh cracked pepper! Great little snack
>>22048836Yeah, I couldn't stand it when I was a kid, now I like it. Daisy's a pretty good brand - does great sour cream, too.
>>22048946Fresh peas or cooked peas? I like it the same way but with sliced tomatoes, will have to try with peas instead
>>22049335So, i usually use frozen peas and thaw them in the microwave. It’s like 30 seconds usuallyI like the idea of tomato though, will be trying! I’m expecting to have HELLA tomatoes come harvest time
If you could invent new fruit how would you make it like?
>>22043356It would look just like a banana, indistinguishable, but would be fatally poisonous
>>22043356Seedless pomegranate
bananas but bigger
>>22049321i forgot to name them. let’s call them bignanas
>>22049319Anon that's blasphemy
what is the best pasta shape
>>22049284Its penneDeal with it
>>22049293we know you love penne
the color is the more important than the shape and for some satanic reason, rotini is the only tri color pasta. every pasta should be tri color. this can be seen clear as day with goldfish. eat some normal ones and then eat a handful of rainbow goldfish. it’s like stepping into a whole new world.
>>22049299Tortellini comes in tri color and is objectively better than rotini
>>22049284Short dry: penne rigateLong dry: spaghettiShort w/egg: rigatoniLong w/egg: tagliatelle
Seafood, steaks, and pancakes. Much more of course too.
>>22049193Sounds healthy but not in a tedious way, what path led you to developing that chili stew?
am I fruit peasant? only fruit i've eaten, no juice>https://tiermaker.com/categories/food-and-drink/ultimate-fruit-tier-list---labeled-183857
>>22048489i dont understand peoplestrawberry are S tier always have been and obviously so
>>22048568only good taste itt. wtf are all these other niggas smoking.
>>22048727green apple juice? Wouldn't it be a little too tart?
>>22049016You wouldn’t enjoy tart granny juice?
>>22048489>*shoulder checks you*Oh sorry big boy didn't see you there haha i hope you don't mind ;)
Would you eat a meal comprised entirely of compressed food cubes?
>>22045396Leadables my favorite
>>22047281How can you lead a ham sandwich cracker?
>>22045391i 'member
>>22045391No, I am not Russian frontline soldier surviving on Meatcubes dropped off for me by benevolent Putin.
>>22048435what
Beans
>>22047922I bet this guy bought a bunch of Goya beans
>>22048100lol buying beans, might as well buy a bag of sawdust too to thicken it. i have never bought beans in my life>>22048089pure projection
>>22045546https://youtu.be/3DnIR-f9GT4
>>22048093beans are their own defense
>>22046695British beans on toast does make more sense when you consider it is ideally prepared with a full English, but excluding that it is quite depressing. I think even a bit of hot sauce would make the whole affair less embarrassing.
So waterchads what meal pairs with water the best, just kidding we all know water is the greatest beverage in the world and pairs up with every meal better than anything else. What I should be asking is what dinner are you making today to enjoy with your water today, waterchads?
I made spaghetti ragu for the first time in 3 years. Was pretty bangin'
>>22048618Flamin' Hot Extreme Dill Cheetos with ice cold water.
Just some guacamole and partially homemade tortilla chips (baked sliced corn tortillas)
Water is not a beverage, it's a necessity.
i had rice and salmon with green onion and a giant ice cold water
The stars/america velveeta. > ProsLotsa cheese compared to the recent packages. Shape pasta is always good> ConsIt's velveeta, so you end up with a weird mouth feel
>>22048703The concept of “prove this tastes different” really tilted me, they got my goat
>>22047943Velveeta is mealy
>>22048575Boars head makes a really nice american cheese, but homemade is the best by a long ways. It's nice to add some extra sharp cheddar into the blend because the milk kinda dilutes the cheese flavor. 50/50 milk cheddar cheese and then blending pickled jalapeños in makes a godly nacho cheese.
im here to buy some krump songles chiss, give me krump songles
>>22049301> picked jalapeño AmericanWouldThis has become an American cheese thread. What other stuff would go well in it? Like there’s dill havarti out there, what about smoked paprika American? Habanero, red onion, etcWho knows!
Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
>>22049217AYY LMAO
>>22047522>>22047503Chill out
what have i posted?
>>22049307oh that's what i posted
Dear Fat,Why?Sincerely,MasterChef420
What is the best style of American whiskey and why is it rye whiskey?
I just went bourbon hunting for a few hours all over town and I ended up with a weller special reserve and a new green river honey release how did I do? There wasn’t much else to get
>>22049117Shitty both of those are gay as hell. Why buy something to buy something that is retard behavior.
Have any anons tried The Reveries? Its origins are from r*ddit and it gets crazy internet hype (any online stores that carry it sell out very quickly), but I snagged a 8 year single barrel recently and it's genuinely very good. It has a classic bourbon profile with brown sugar, oak, hints of leather, and with a nice orange peel that emerges on the palate and hangs around on the finish. I wish it were slightly sweeter though. >>22049117As long as you enjoy them you did good. Personally I'd pass on both of those, though I'd be interested in trying the green river. I don't really understand the recent popularity of honey finishes. I have a bottle of Penelope Rio that only got the honey finish and it's really boring. Though it is essentially Penelope wheated with a honey finish which is boring by design. I don't know why they bottled this and duped customers like me who neglected to carefully read the label. But anyway, I'm sure there's some good honey finishes out there. I have the dark arts long strange drip but haven't opened it yet.
>>22049174What Penelope bottles are worth buying. I really like the toasted rye but bought a bottle of architect and it sucks. I almost bought a bottle of the tokaji rye but read it was kind of shitty.
>>22049121It’s my first weller and I got it for msrp And the green river is new, I just want to try something new Should I go back and return the weller? I think it’s worth having one on the shelf even if I don’t open it for a while
>he seasons his own meat
>>22048479Aldi fucking sucks, replaced the Winn Dixie stores in town and it was a massive fucking downgrade.
>>22048911That's disappointing to hear. They're currently converting all the former WDs in my town but have yet to open as Aldis. Do they stay open to midnight? That was a major benefit to having WD as an option.
>>22048911Shouldn't have let WalMutt try to invade Germany then:) What goes around comes around
>>22048911Nigga has stores in his town called Winn dixie lmao.
>>22048479I season my cutting board, not my meat
if you dont make you're pizza sauce with tomato paste and sugar you're gay if I'm being completely and totally honest with you, my friend.
>>22048928I went through the effort of making tomato paste and it molded like that in 3 days :(Devastating desu, should’ve frozen it
>>22048938never lose your innocence, you sweet, gentle boy.>>22048942i am sorry that happened to you. but i am impressed that you made the effort to make it yourself. is it a lot of time ans effort? you are admirable
>>22048953Seems unhygienic to do this by hand while wearing fingernail polish
>>22048928>Rots in your pantryOops didn't make sure you didn't let one millimeter of empty space inside did you anon?
>>22049296it's the old way
From the sick and twisted mind of Frito Lay
>>22048515you could make a Frito Jerry out of those
>>22048515These are such a random product, twisted bbq corn chips? Almost genius. But I've been eating them since I was a teenager in the early 10s
>>22048515these are good but the normal bbq ones are like 500x better
Any other pasta shapes that would make for good Fritos? Probably not lasagnarito sheets
>>22048584these and the chili cheese fritos saved the brand. the regular ones are a lot like tortilla chips except without the structure required to dip and no widely known dip to pair it with
