I've learned that Indian and Japanese food are shitty because they don't really have meat culture nor cheese culture like all the good ones do
>>21731118Indians have cheese they just don't call it cheese. And that's obvious and I don't see it causing much butthurt. But lol @ all the webs insisting nips eat so much meat lmao.
>>21731152>like the faggot French
>>21731118>Indians don't eat cheese, chicken and lamb>Japs don't eat fish and chicken>Less than 25 minutes before OP brings up tranniesNormaltard plz leave.
>>21731538No they don't
An Englishman suffering from being fed pigs in Japan.https://www.youtube.com/watch?v=9qUxrT4BBPo
recommend thanksgiving wines. reminder to not open nice bottles for those that won't appreciate them.
>>21730704The wine just wanted to be free.
Got an Etna Rosso.Tasting pretty pretty pretty good.
>>21730383>never said anything about it being a very good discussionit really doesn't merit being called that and it's entirely on you for setting the tone, whether or not you want to admit it>I figured you to be a smug dunning-kruger /x/ poster that's what you got from a completely obviously sarcastic post about the demiurge? maybe I really do need to start adding /s to some of my posts here...or was it the earlier post that triggered you? >We may now speak on human termsidk man you still sound kinda angry but at least you're starting to sound like an adult now, so I'll take you up on thatfwiw the more scientific theory behind the use of quartz is that when it's ground up and sprayed on the crops, it helps with photosynthesis and traps a bit of moisture, which is something that it's been observed to do in the wild. whether or not it actually does more than make the plants glisten really nicely in the morning, I dunno. the preparation steps with the cow horns and whatnot seem like an expensive waste of time tho. maybe that's why a lot of vineyards don't do the full certification process, because why bother when you can just get the crap commercially and spray it, for whatever good it does. even tho the bd approach is a holistic systems based one I can't imagine it mattering if that particular part of the system is changedend of the day it doesn't matter too much to me other than that the growers really Care about the soil, because of how much impact it has on the quality of the wine. there are a lot methodologies, of which bd is one. it's nice that certain importers like Lynch do the work of figuring out who does what and even pushing them to make wine a certain way, so when I see a wine from some unknown producer that's been imported by them, I can trust that it's somewhere in between full-crunch nattytardation and industrial agrislop>>21730471$800 for a case isn't too bad haha *sigh*>>21730655hell yes, should be in a good place right now
>>21730767>you still sound kinda angry"ur mad" is the lowest form of conversation>whether or not you want to admit itoh yeah i'll admit it I came out the gate swinging>completely obviously sarcastic post about the demiurgei knew there was a high chance it was satire, but I'll remind you of just where the fuck we are. poe's law doesn't even begin to describe the /pol/ /x/ spectrum demographic of posters. But yeah anyway I agree with the rest of your post and I've more or less said my piece got nothin else to really say on the matter (I've got at least one Demeter International certified orange wine next to me kek, probably some others mixed in there). At the end of the day it's something I merely roll my eyes at but that won't stop me from being an overly zealous sperg on the internet. >expensive waste of time tho. maybe that's why a lot of vineyards don't do the full certification processright, that's why we need some kind of body to step in that can hand out good boy stars to vineyards other than cooky wingnuts
Feels like a pinot Thanksgiving this year
Post what bottles ya got open>Wild Turkey 8 year>Willett 4-year rye>Knob Creek 18 year>Knob Creek 12 year>Old Forester SiB store pick>Four Roses Small Batch Select>Balvenie 12 (it was a gift)
>>21730610Now if only that could happen to japanese whiskey
Got a jump start on treating myself for the holidays today and dropped 25 smackers on a 4pk of Founders KBS (imperial stout aged in bourbon barrels). Should be real nice having a whisky or 2 before popping open one of those bad boys
>>21727714At least you're actually told where the allocations drop Where I live some stores have abandoned online inventories altogether
>>21730242>heavy peated really just overpowers anything elseIt really doesn't if you're not a tastelet. Laphroaig has the strong vanillin, Uigeadail has the very apparent sherry cask notes, Longrow has the lemon oil, etc.
>>21732116>25 smackers on a 4pk of Founders KBSThat's expensive!Give Lagunitas Willetized coffee stout a chance if you see it available. Significantly cheaper than $25 where I live and, IMO, significantly better than the KBS.
Christmas is closing in fast, barely a month to go. What are some of YOUR personal favorite christmas cookies to make, eat and share with loved ones? Any recipes you'd be willing to share here? Perhaps a family recipe? Or maybe just something somewhat unique to your country?I am going to bake cookies for the first time on my own this december, and I have no recipes (My mother bakes every year, but never shares the recipes). Pic related are some of my favorites, though these were not made by me or my mother ofc.>Cinnamon cookies>Sirupsnipper>Brune pinner>Krumkaker>Sandnøtter>Kakemenn>Havreflarn>Kransekake>SaudakjeksYou probably have equivalents.
>>21732012Best time to learn is years ago. Second best time to learn is right now
>>21731880I'm planning gingerbread, chocolate chip, peanut butter, biscotti, nanaimo barsI decided this just now
>>21731880VANILLEKIPFERLLLLLL
>>21732273LINZERSSSSS
>>21732276ISCHLERSSSSS
Post foods that you get a craving for sometimes and you'll accept no substitutes on that particular day.Pic very related for me. Sometimes I'll get a hankering for dumplings and nothing else will do. Especially soup dumplings.
about twice a year I spend like $60 on Injun delivery. Biryani, palak paneer, and beef vindaloo. The vindaloo is the only essential part but they're all so nice together. I could never make this shit at home and I would never try, I don't want to smell like a jeet
How do they do it? Literally every single one of their products is god tier.
>>217318611) make all the poor people move to a “”newly discovered”” continent1.5) destroy all the big buildings and call it world faires, make most of the settlers live in caves for a decade2) slowly turn their diet into goyslop with the help of television advertisements3) create a jewish state in palestine4) have a european make something somewhat decent (but still high in sugar so we don’t spoil the goys too much)5) ???6) profit
I don't know, I kind of tapped our after Kinder Cards.Most of the new stuff feels like a way to use up factory refuse, or peddle lower quality ingredients.Take this Kinder Delice for example - it's just a Weberkuchen, which are cheap as shit from any other brand.
>>21732159forgot to mention the price. they want 7€ for 10 of these Delices.I was skeptical at first, but Kinder Cards are actually pretty kino.
>>21731861>Literally every single one of their products is god tierexcept for the ice cream division. the toppings and the fillings taste like your usual Kinder or Ferrero products, but the ice cream itself is incredibly bland and tasteless. Even cheap discount store ice creams are better.
>>21731861yeah, if you are under 14 years of age
Are Vitamix blenders good? I've been thinking of getting a good blender for a while, and I'm eyeing the 5200 or Propel 750 especially since they're on steep sales right now due to Black Friday. Something tells me the newer ones with way more electronic BS would fail way faster.
>>21732220I have a Model 6300. It's worked without complaints for nearly 10 years now. The newer ones (those with the squat carafe and any touch controls) suffer from feature creep that corrode build quality and core performance:https://www.youtube.com/watch?v=v4nIP0EzwrI
love going to pizzerias and then getting like a calzone or spinach roll or whatever sandwich they’re doing as a special. these tend to be a better value than the actual pizza. what do you like to get at eateries that isn’t their “main” thing?
>>21732034For sure, italian mom n pops do a good salad and homemade soup usually and comes with free bread.>what do you like to get at eateries that isn’t their “main” thing?There a couple of bars where an "appetizer sampler" is just perfect with a beer as my main. I'll happily eat a couple loaded potato skins, a couple buffalo wings or ribs, half a quesadilla or maybe a crunchy eggroll or mozz sticks. It prevents making a choice too and has an appetizer price.
>>21732034I used to do something like this. I went to an old Italian deli that had, over time, become just a sandwich place with a few other items. This was a rough, old school place that didn't coddle you and the people that worked there had no time for Karens wondering if the bread was organic or some shit. Awesome sandwiches.So I got some pasta from them and the presentation was... interesting.
>>21732059r.i.p.
>>21732065Bit messy but I bet it was good
>>21732034If it's the first time going there, why would you do that?
Wendy's is failing and closing hundreds of locations
Just went today after a huge lul in good offers for like a month. What does everyone think of these new sauces?
>>21704712I tried to order a baked potato w sour cream and chives and it was just a microwaved potato with chives sprinkled on. I thought they would at least make the middle fluffy or mixed with stuff, and bare minimum it should have had the sour cream.
Good, I haven't eaten any fast food in well over a decade, it's not food, literal poison, if you eat that shit you are a bad person
>>21704763that's why you add lettuce, tomatoes, and sweet onions to it for free. becomes god-tier
>>21722931I think what's worse is half of them misunderstood it and think that customers want the brands to be endlessly lashing out at them any time they have slightly retarded feedback about the food they makeThe video games industry also picked up on it and it's why it's in the worst state it's ever been
Does anyone have any advice for cooking game meat beyond the bog standard? I've gotten a fair amount of deer, grouse, and hare this year and have grown tired of cooking the same things. I always make pretty traditional tasting roasts, stews, and pot pies or shepherd's pie. Any suggestions for making different dishes that still highlight the flavors of the meat?
>>21732123I've eaten it when I wad little, I dont remember the taste but I remember liking it
>>21730554Wait until it develops haut goût, then marinate it for weeks so it looses it again and make a sauce with that marinade like sauce poivrade.
Make bigos (Polish hunter stew)
>>21732123They're not bad taste similar to dark meat chicken. The issue is that there are only red squirrels where I live and they're small and half the time not worth the effort to clean and cook. If they're particularly annoying or I don't get any grouse or hare, I'll kill 5 or 6, skin them and save their tails, and make a stew or squirrel biscuits and gravy. Nashville style squirrel hot wings are good too. Californians think any kind of game meat is crazy even duck. Most of them think all food comes from the grocery store and don't care to contemplate it any further than that.
Persian recipes, just use deer instead of lamb or beef, any game bird instead of chicken.
It's got absolutely no flavor whatsoever, might as well use lawn clippings in your food because at least you would give it some flavor, which dried parsley doesn't have.
>>21731887I always have pic related on hand, its fresh frozen.After fresh, this is the best option imho
>>21731887It's nice when you just want some green shit in there that doesn't do anything
>>21731969I just grow parsley.It's parsley. It grows like a weed and self seeds.I planted it ten years ago and still have parsley.
Fresh parsley doesn't have flavor either.
>>21732240How longe since you've left the asylum?
Here's some of what I'll snag while back in the Midwest for Christmas. If you've moved away, what are you picking up from your old hometown?
>>21732205Just flew into CVG yesterday afternoon after being gone for five days. Hit the Skyline in Hebron before crossing the river. It was so cash.
I'm buying the Artisan® Series 5 Quart Tilt-Head Stand Mixer with Premium Accessory Pack and want to know what color you think I should get. Frontrunners are black matte and medallion silver.
>>21730611Sissy pink
>>21730936My daughter has the pink one, you calling her a sissy?
>>21730611>black matte
>>21730611>Tilt-HeadStop. If you're going to blow good money on a stand mixer save up and get the bowl-lift model. The worm gearing inside is metal and the motor/transmission has more torque for denser doughs that can mix for longer periods without overheating.https://www.youtube.com/watch?v=Gfu2E1lph0c
>>21730611glossy black
>What if we made a candy that tasted like shit and stabbed you in the roof of your mouth when you tried to eat it?
>>21730664I usually chew with my teeth rather than my gums and toungue but you do you anon!)
>>21730668OP has a soft pallet
>>21730664I'm sorry to hear that you did not have a comfy childhood, but I'm not going to let pity stop me from mocking you.
>>21730664I agree they taste like shit but if you're stabbing yourself with them you might be the softest man alive
>>21730664I love when foreigners post complete lies.
lmao how are they expecting $6 now for this
>>21732053>EBTthat's how
>>21732185Baker here to give my 2 cents you didn't ask for. Brush the top of the pie with milk then sprinkle sugar on that before baking for a beautiful golden crust
>>21732186no, publix has always been expensive. it's not really worth shopping there unless they have a lot of BOGO deals. i think to some extent they cater to wealthy older people who don't care about the price. it's almost like whole foods for older people.
>>21732053I dunno, it's $9.99 for a regular sized key lime pie, when it's on sale. Seems the normal price. Are you used to Wal-Mart? Those tiny pies at WalMart are loss leaders, like their $1 french breads.
>>21732196$0.02 accepted
