It was revealed to me in a dream that milkshakes are simply ice cream and milk stirred up and you don't need a blender or whatever. Since then I have been making them regularly.>Peanut butterIncredible, 10/10. You need to use a high quality peanut butter though, ideally one that is just 100% peanuts, as it will distribute easier. The cheap stuff with oil works, but doesn't look very pleasant, and forms clumps.>CoffeeWonderful. Bit more effort as you need to chill the coffee first, but it turns out great. If you make a very milky coffee it can just replace the milk.>HoneyDelicious but doesn't work very well, you'll always get some honey refusing to mix in and gathering at the bottom of the glass. Still good though.At some point I'm going to try hot chocolate, and nutella, and vanilla extract.Why haven't you been making milkshakes, /ck/? Try it, and tell me what ingredients you'll use.
>>21834192i prefer making shakes from unflavored protein powder, quark and milk instead of sugar sloppa.dried plums or dates for sweeteningfew teaspoons either raw cocoa powder, rye malts or bunch of talkkunabananas are obvious choice too i keep sliced ones in freezeralways use little vanilla extract and pinch of salti have a recipe for low carb one too, with peanut butter and cream but haven't tried it yetimmersion blender is best tool for this.
>>21834453no ice cream = not a milkshake.while yours is still a shake, it's not a milkshake, and the title of the thread is "Milkshake".please think better before posting again.
>>21834192Bananas, my dude. Bananas and peanut butter is probably even better
>>21834200make your shitty honey drink with your stirring method retard, see how it turns out
>>21834192Mango is great
>ground beef/sausage blend>egg binder>carrots, onion, bell pepper >some people add breadcrumbs What would they call this in your country? In Australia it’s called “rissole”
Frikadunsen
>>21833393>carrots
>>21833320polpeti
fašijeranci
>>21833328frikadelle
I bought a few of these, what am I in for?
>>21832881Just pan fry it
It's just grits.
>>21832881>precookedThese are always bad
>>21832937Cornmeal is chicken food.
>>21832881i slice these thin and use it instead of pasta sheets for gluten-free lasagna when warranted for dietary restrictionsit's not amazing or anything but it's way better and more affordable than bothering with the dogshit gluten free pasta products or god forbid trying to make it
How important is it where you are seated when dining out? What do you prefer?
I like to role play as either a CIA agent or Aragorn and hide in the corner. Watching, waiting.
>>21833988Do you tip the host or hostess?
>>21833991commiserating
>>21834003never
>>21833985i never leave my back to a door.
Thread for discussing coffee and coffee related topics.Fish edition.If you're new and confused, start here:https://pastebin.com/UEzwuyLzIf you're old and confused, explain to your local barista what a ristretto isPrevious: >>21814350
>>21830142IM FINNA FREAK THE FUCK OUT I ORDERED THIS SHIT ON JAN 7TH WHY ISNT IT HERE YETREEEEEEEEEE
>>21834073had to sleep an hour an a half, now on goffer support. i can do it.
bought decaf. wish me luck
What's a reasonable price for Yemeni coffee?Roaster near me is selling 8oz for $38
>>21834059>trusting anything on homeboomer forums
but which one has the 2nd best? Also, since France, American, Italy, and China are always the top contenders for the best cuisine and food culture in the world, it can't be one of those countries.
>>21833889yes and should apologize for both
>>21833984Japan doesn’t even crack top 5
>>21834446This. Japanese cuisine is tasty and autistic but it's not on the same level as French, Italian, Sichuan, Mexican, or Indian.
>>21834446OP said we're not allowed to say any of the top 5 for the answer.
>>21833665stop posting utterly weird images like that can you guys be normal and post normal pornography
What are you cooking?Do you buy ready made sauce packets?
>>21831043>What are you cooking?Beans. Lots of beans with sausage slices.
>>21833185I don't care if your internet subculture has such defining factors as saying "wa la" this is mongoloid speak and I will call it out as such
Probably lentil soup today. Cheap, easy and healthy.
>>21831586Where’s your tankard of ale and necklace of goblin penises? I love larping to, bug you have to do it Right
>>21832179to people who don't mind the increased prices?
>Oh man, lemon zest added so much to this dish, you can definitely tell it's there!Said nobody ever Is there a bigger waste of time?
>>21834462this, and the fact that 90% of people who aren't actually into cooking or professionals over-season everything they touch and wash out notesif you can't distinctly notice every single thing you put into a dish, you over seasoned
>>21834082do you smoke?
>>21834082You put the tool on top of the lemon, not like them ding dongs out there!
>>21834482Erm, no sweaty
>>21834482you've never been on zest prep duty and it showsstick to snorting lines in your fast casual castle
it’s a croissant and latte kind of morning
this is a croissant actually made by a baker.you can tell because it has a well-defined thickness because of the layers.
Notice the lack of defined layering in the costco croissant.
This is what it SHOULD look like.Don't get scammed.Just buy the pack of croissants yourself.
>>21833905No OPs looks real to me.
>>21832945A latte is like .50c milk and coffee beans. A croissant ids like 0.25c of flour and butter
I fucking hate smelly Indian food. This is actually good
>>21834506I have a live-in fuck bunny and am gulping down a matcha smoothie. You wish you could live as good as me.
>>21834512nice larp faggot
>>21834520>can’t even comprehend that this is how most people live normallyyikes.
>>21834525so how is it a flex then unc?
>>21834532It’s a flex on you specifically because you’re a sad, strange little boy.
>people think eating rabbit is weirdwtf? why?rabbit meat should be way more popular
>>21834074Let's make one
>>21834054Mankind has Reason and a responsibility to act in accordance with it, animals do not, they only have instinct and have to act upon it.
>>21832700I agree this is pretty fine meat when rightly cooked (it can be too dry otherwise), but there's a fair amount of tiny bones, and not a lot of proper meat size-wise compared to pork, chicken: I never seen freakishly chonk big-eared jumpers in rabbit farms. The farm industry makes more profits with other animals>>21833412while horse meat is superior. I miss eating that: fuck horse lovers who made this fine meat impossible to findOn a related mattter, I've heard good things about dog meat; I can't wait to visit vietnam and laos to taste their dog dishes (some regions are getting polluted by western pet lovers so this actually gets difficult to find those dishes in the most touristic areas, but most dgaf about dogs or cats [spoiler]or rats and bugs[/spoiler])>>21832702>muh rabbit starvationam*rican education everyone....
>>21833885So I should eat live animals instead? Will do, next chicken I catch im grabbing it and tearing out it's flesh with my bare hands
Rabbits are delicious and super easy to keep. I only have one male and female in a 10x10 colony. They produce a litter of 8-10 rabbits every month, each one weighing 3lbs when I slaughter at 12 weeks. That's up to 30lbs of delicious white meat per month. About 300lbs per year. A cow requires acreage, pasture, and will weigh 1500lb after 4 years, 1 pair of rabbits are literally out producing a cow.
Any of you anons eat plant based / vegan meals? Share any plant based meals you eat sometimes if any, even if you're not vegan.Pic rel is what I like to make, pasta with roasted broccoli and red onion, roasted chickpeas, with tahini dressing with lemon and garlic.
>>21831683your mother
A lot of my meals happen to be vegetarian because it's braindead to prepare.Roasted chickpeas and potatoes then dump guacamole on top, I freeze a lot of guacamole.Salad made with yogurt, garlic, and whatever beans and vegetables.
TOFV VVON.
>>21830914damn that looks awesome. it's critically missing the lingonberry jam though. and I'd serve it with potatoes
Vegetables don't have to be a meme and if you're not bent on replacing meat with them you can make good stuff.I'm using a lot of pea and bean flour because it's just got more protien, works well in anything unleavened.Tofu is good in many dishes, it doesn't have to be an Asian ingredient. If you press it and marinade it it's far more versatile, in China they're big into tofu as curd, semi dehydrated and that works really well in kitchen because you can acidify it in tubs then shred it. So you can make things like shredded Mexican curd to improve the texture of bouritoes. It's a stand in for shredded chicken. Jack fruit is better but expensive and has no protien.Black beans/turtle beans work well as a paste, to thicken things mostly. Cauliflower is great fried, though it eats oil you can batter it with pea flour for better results.
>SingaPOOR Prison Food VS Centralised School Kitchen 4KIDS.Please tell us, smart anons. We are singaPOOR and not very smart.
>>21833019those dun look like McD ads at all. you are a retarded AI bot.
>>21826301at a certain point you realize its all slop. its literally dead shit for you to feed on. ghoulish. you can only dress it up to play pretend that it isn't corpses
>>21833176It's balanced: carbs, veges, proteins. This is basically what most SEA peoples eat everyday, only that the presentation is lackluster. It's basically our version of the Mac & Cheese but somewhat healthier.
The problem with school food is that children have vastly, vastly different energy needs, so the struggle is how to ensure kids actually get enough calories and protien, without the sedentary children getting obese. Some kids will eat like pigs, they just stuff their faces, and poor kids are actually taught to stuff their faces at every given opportunity. Some only eat the one meal a day we serve, which means we can't serve balanced meals, actually impossible. If we feed the kids more, some parents will just feed their kids less. Viscious cycle of pig eating. And so in summation, many schools and prisons deliberately serve food that tastes awful to discourage pig-eating, because they are responsible for the overall caloric consumption of diners, but cannot actually manage their diets.
>>21834484>Some only eat the one meal a day we serve, which means we can't serve balanced meals,this is paid by parents. no payment, no food. poor kids will still get nothing. even though the food seems to be cooked by a gov-linked corpo, who also makes airline food.
An idiot admires complexity. A genius admires simplicity.
>>21834309for a creamy pasta pasta al burro is infinitely better than this and even gricia which is just this with porkits so much easier and even simpler to make than this so you can't even out hipster it that way eitherits just better in every way
>>21834285simplicity can be complex. complexity can be simple. this is the beauty of art, and so too the beauty of life.
Pasta isn't food.
>>21834285Nice plastic fork, aislop nigger.
>>21834533>she doesn't know what lacquer islmao
Is microwaving eggs weird? I'm talking with my friends about it and they're acting like I'm a fucking lunatic because I sometimes whisk eggs in a bowl and microwave it to make a quick scrambled egg. Surely it's not that bad, right?
>>21826557Yeah, it's weird, son
>>21826735>And you call them "steamed eggs" despite the fact that they are clearly microwaved?
Microwaves are only good at cooking liquids and defrosting things. But egg is a liquid, and yes, it's a really good way to cook egg. Especially if you're cooking a heap of eggs, which can be tough on the stove even with a wok. I find that microwaving egg is like streaming egg, so typically only do this for steam egg dishes. Recommend egg and lap Cheong rolled noodles. Microwave the sauce/aromatics for 20 seconds, the egg and thin sausage for 30, the noodles for 30, unroll the noodle and fill with the egg, sausage, fresh ingredients, microwave all the full roles on a serving plate and add the sauce. Very common way to get commercial entre dishes out. You sit down, I've got garlic bread, chicken soup, cheong fun, any manner of entre on your table in 4 minutes while your still reading the menu.
3 minutes to cook from fresh, 5 minutes from order, food cost is 60c
>>21826557It's fine. The flavour isn't as good as a pan-cooked scramble, but>it sure is convenient>the eggs get a unique "fluffy" texture (which you may or may not like)>if you use the right size bowl or mug, you get the perfect size puck for an eggy sandoI've actually seen delis microwave eggs for the last reason, bagel sandwiches were easy to make for staff without grill experience.PS this captcha is getting weirder every day, pls lay off jannies
