I just got a vitamix but the small one. What are the cool things to make with it? I made a bunch of tomato juice so far p good but everything smells like tomatoes now. Gonna do hot sauce next and let it ferment
Uh, I dunno. Would you?
>>22197565Why wouldn't it?Adds extra fat and liquid to it.Which results in more remaining after cooking.Problem is that evaporated milk is not tasteless, it will add a distinctive flavor to it. Like or hate is a matter of preference.
>>22197835>>22197839if you look at the recipes in your images they all involve breadcrumbs or cracker crumbs. liquid soaked crumbs have long been an ingredient in meatloaf and meatballs. they weren't saying anything new. they were saying, "use OUR milk product for your meatloaf."carnation also was trying to market themselves as a "put it in everything and do everything with it" product which was common at the time.
>>22197868Oh you mean like a panade? There was some meatball or meatloaf thread earlier this year that caused incredible amounts of seething because anons didn't know what a panade is. It wasn't trolling either. A lot of anons had no idea about panading meatballs and thought it was a retarded troll
>>22197889yes a panade. and also yes the IQ of this board has dropped by 1 point every year since 2010. I earnestly blame fast food vloggers. This used to be a cooking board and now it's a larping board.
How do I make kimchi when I'm not several Korean women?
>>22196692you could but they might be too sweet and strongly flavouredyou use the asian pear for a small amount of flavour and sugar to help the fermentation, it also has enzymes that make the texture of the kimchi a little nicernot strictly necessary to use, but i'd suggest it
>>22196628ThisMake sure to buy the right kind of chili flakes or it will be inedibly spicy>>22196692Use a mild apple instead
>>22194964>>feminists winning their blatant gender war because the men are too busy getting gud at StarCraft.Did u see Larva's muta micro tho? It's worth it
>>22197014any good replacement for gochugaru my man?
>>22197073not reallygochugaru are pretty easily available these days
Spice up your coffee bruv.
>>22196849Is it good for you?
sorry but im not brown
They'd never do a chicken parm like this in Italy, but that's why America is better.
>>22194894Eat ze snail enculé d'amerloque.
>>22197280here's your trying too hard to not sound like an esl award
>>22197307Ah, the most lowbrow of responses. Let me tell you that I'm just shocked. Some barely functional retard screeching about "ESL". Well done for managing to type at least something out, even if it was pathetically banal.
>>22193239Fuck I miss that kind of Italian food. Somehow my town has like 15 "upscale" "authentic" trattoria type places but zero East Coast Italian-American food other than pizza.
>>22193241>Chicken parm is australianIDGAF where it is from, fried chicken covered in cheese and marinara sauce is one of the best food items ever invented.
>cook meal with chikken>take pan off the stove>put it on kitchen counter, lid on>forgot about it for 9 hours>put it in fridgewill I die if I eat it now?
>>22197611How the fuck do you cook food and then "forget" about it? Were you high?
>>22197747I left for a 10 minute chore and ended up getting absolutely plastered until 9am like any real chef would
>>22197677hard agree. My immune system is top tier, I have been sick sick one time that I can remember, in the past 20 years.OP, over all i would say if you never eat older/spoiled food, don't do it. The only suggestion I cant think of is get completely shit faced by drinking a bunch of hard alcohol, rum will work. Then eat the food. trust mereport back within 24 hours nigga
>>22197747how the fuck do you not know that you can forget about things? Thats literally why its a thing, because it happens to people all the time. ever burnt a pizza in the oven? stupid ass bitch.
>>22197867maybe he forgot
Previous thread >>22163562https://warosu.org/ck/thread/22163562General thread for posting your cooking process/food you made.
Friday is steak day
>>22196917Thanks. Ricotta, a li'l mozz, a li'l grana>>22197005Donkey shame
Rice with Tonater Soce n Pecorino + Home Fries
>>22197827the home fries look cold and sad
>>22197871they look good to me
Scratches that rich dessert itch
>>22197581i like plain greek yogurt with a little maple syrup (real maple syrup) drizzled over it
>>22197581fag
*scratches my ass and smells my fingers*
I just finished slicing my brownie cheesecake. It has a fudgy base made out of darl chocolate brownie, with crunchy brownie pieces inside.accompanied with home made red berries jam on top.
>>22197780gib
>>22197780Fugggggggggggggg it looks good
>>22197780looks good
>>22197780i wanna fuck it with my mouth like a rabid lesbian
Why would anyone buy choccy milk when you can just get these straw and make your own right in your mouth?
>>22197645open up, i'll make some milk in your mouth op
Because they don't work that well. They're basically chocolate flavored Nerds candy. Big lumps of chocolatey sugar. They do not dissolve quickly in cold milk. You're better off buying the nesquick powder.
>>22197781No thanks one pump chump.
>>22197847>makes kids drink more milk>tricks their retarded choid brains into thinking they're drinking sugar-blasted goymilk but with minimal sugar intakeHuge win for 'rents and slop-addicted fatties
I don’t get the hate for fruitcake. I get one of the liquor soaked ones for myself and my close friends every year and they all seem to like it. Are you man enough to admit it’s the superior holiday treat?
I order from an online place each fall, triple liquor, that shit is so good. I have to stop myself from eating it too quickly. It’s the perfect pairing with my morning coffee. Is it hard to make?
>>22197619>can only afford one fruitYou have to be top 1% to post here.
>>22197605Grocery stores started selling mass produced ones of very low quality, which also contributed to the reputation. Then comedians started making jokes about them, at which point lots of people who had never even heard of fruit cake before joined in on the hate. Many people have never had good quality fruit cake and never will. Changing the ingredients a bit and using a different name probably would help with getting people to at least try it.
>>22197579boomer meme, who knows how bad they were 60 years ago. anyway homemade will be better than the shelf stable one sold
>>22197726Hoping a resident profag drops a tested recipe. I want to make my own this year. You gotta get it done early to age with cheesecloth and bourbon/brandy.
Sup /ck/I’m planning to be THE house the kids are talking about this Halloween. What should i really be offering? What candy made your night to get a lot of? Anyone with kids know what the big thing is these days?
>>22197732>it's not sweetCandied nuts are a thing and probably my favourite childhood sweet because we made them at home : )
>>22197791well now we're talkin
>>22197791Do candied nuts come in little single serving nut bags? For me my favorite Halloween treat as a kid was baking the pumpkin seeds after carving the Jack O Lantern. The hot salty crispy pumpkin seeds were better than any candy. Except maybe wax bottles.
>>22197842man freshly baked punkin seeds have no equal, they're so goddamned good. especially when about 25% are sort of burned. gott dam.t
>>22197842>Do candied nuts come in little single serving nut bags?Yup, but they're generally too expensive for you to want to hand them out for Halloween. >pumpkin seedsLove roasting them, too.
I wanted a blue moon, didn't find it in the store, so I wanted a hoe garden, which is its origin, but they didn't have that either so I got a St Bernardus Witit's in the fridge will probs drink it tomorrowas a sidekick (for another day) I had a Mc. Chouffet Brune, which I fucking love.
>>22175350White man's beer, coming through!
>>22197032ipas are good. does that say drink from the can?im a tall glass guy these day, 96% of the time
>>22196352>deep cleanBro, your wild yeast fermentation?
>>22197812They've been stashed in storage for decades. I've no clue what might going on in there; and I'm too old to be getting my funk on.
>>22197812>>22197840last thing you ever want is some dumb bug killing a good batchalways clean
What is the /ck/ consensus on extra cheese on pizza?
>>22197779There is such a thing as too much, but premade frozen ones usually can use an extra portion.
I think pizza should have adequate toppings on it to begin with and I shouldn't have to tell the pizzeria to add enough sauce and cheese and then be charged extra because I wanted a normal pizza
Just buy focaccia.
I don't remember. I haven't had extra cheese since the 90s. It seems like too much.
>>22197779It's a scam.>Yeah, sure bro, I'm totally adding extra cheese.
>buy for less than a pound of coldcuts>takes 10min to break down and fillet>collection of white meat, dark, giblets, skin+connective tissues(stimulates brain growth)>boil down bones+joints for delicious broth (free collagen)>sandwich meat, quick side with rice+veg, dump back into broth for cozy homemade chicken noodle>the possibilities are limitlessi was blind but now i see.
>>22197710>>22197716ive eaten parts of animals and animals you didnt even know could be eaten. but ill never eat goyslop
>>22197753not a bad ratio. similar to bananas, nuts, and shellfish
>>22197688so you dont want: Onion, Garlic, Paprika, Yeast extract, Rice flour, Salt, Herbs, Spices (too little to mention) and citrus? are you fucking retarded thats literally what they put in everything, you are so fucking stupid its unreal
>>22196493gonna make that lunch tomorrow
