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I don't eat soups usually but I want to try things out
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>>20431080
>We call them green onions here.
Um, only if you're dumb.
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I like beans soup. Not just because it's simple and easy to make, I just really like beans.
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>>20431062
because this >>20431069

>>20431069
thanks anon, I rent but I make the best of it and it's comƒy
>>
Tomato with parmesan. You literally just blend the shit out of the most flavorful tomatoes you can find with a TINY bit of water, season how you want and bring to a boil. Then mix in a bit of grated parmesan.
>>
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>>20431007
chicken soup w/ rice. i make it every few weeks.

4 chicken thighs ($4)
2 stalks celery (25c - pulled from freezer)
2 carrots (25c - pulled from freezer))
1 onion (50c)
2 bay leaves (10c)
3 cups cooked rice (30c)
teaspoon of whole peppercorns (05c)
2 tablespoon better than bouillon (75c)
pinch of thyme
8 cups water

simmer everything for 1-2 hours, strain it, remove fat. pull chicken and add it back in. cook rice separately and add it when broth is cooled a bit.

Comment too long. Click here to view the full text.

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I make-a da carbonara-a


No cream
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>>20430673
>No cream
good
>>
>>20430673
Why is it so wet?
>>
This looks like arriana grande diarrhea shit. You are a miserable person when it comes to make food bro
>>
>>20430673
It tastes better if you scramble the eggs. In fact, eggs usually taste better when they're cooked as opposed to not cooked.
>>
>>20430673
Sauce looks like that fake cum from those stunt cocks

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>USDA Prime New York strip
>12oz.
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>>20430132
>>20430295
Looks great, would eat
>>
>>20430132
>Perfectly rare.
For me, the fattier the steak, the more I like it cooked. Lean cuts like tenderloin are great rare-ish, strips and such are best medium rare and fattier cuts like ribeye I like cooked all the way up to medium-ish to render the internal fat and give me a juicy, delicious steak.
>>
>>20430449
It's called depth of field and it's a normal photography thing that just happens.
>>
>>20430132
>raw

enjoy your worms and rubbery texture
>>
>>20430132
Mmmmmm, burnt herbs.

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I always see people on this site shit on IPA, what is wrong with it? Why am I a soyboy for drinking it?
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>>20427763
Millenial here, this guy is right. Also IPAs test like shit.
>>
>>20429545
Don't call me shirley
>>
>>20427723
Pedo art
>>
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>>20429971
>>20430100
Anime Website.
>>
>>20429643
It SHOULD remind you of nationalists.
'If you don't like Germany, you don't belong in Germany'.

This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral

previous thread: >>20389604 (OP)
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>>
>>20430854
Tea made from plants that contain camphor.
Camphor is a constituent.
>>
>>20430858
"The water quality attributes should be within this range: Hardness: 40-120 ppm is ideal (4-8 dH). Hard water can flatten taste. Total Dissolved Solids (TDS): 100–300 ppm. PH: Neutral (between 6–8) (Note: Your brewed tea will be slightly more acidic, with a pH of 4.5–6). Chlorine: As close to 0 as possible."
>tappwater.co
>>
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Sovl
>>
https://www.youtube.com/playlist?list=PLzfNoYeTnhXKDb7TJjZGub7cXq0Gud9uX
Found this documentary. Worth watching? Any other kino tea content you can recommend?
>>
W2t hot brandy tastes kind of like an Arnold Palmer. Very refreshing. Anyone try the higher priced hot brandy 'reserva'?

I have a limited list of groceries to operate on. Could I have some ideas or recipes that use nearly exclusively these ingredients?
>Captcha: TANGWV

1/2
>>
>>20430328
2/2
>>
>>20430328
scrambled eggs
glass of milk
done
>>
hmm
>>
Make slop.
>>
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>>20431114

Is this too much cheese for a baked potato?
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>>20429324
Maybe a little too much. But I think it would be okay if you had something acidic to balance out the richness.
>>
>>20429354
>>20430932
You're trying too hard to fit in.
>>
>>20429324
Yes I believe so fatty
>>
>>20430954
desu senpai you're being unbased as fvck
>>
>>20430791
'y 'o

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>coca cola dehydrates you
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>>20431086
He probably means calories, in which case they are they same.
>>
>>20431105
they still use that retarded "acksually..." logic to justify their shit diets
>>
>>20431120
but you still use that retarded "your fat and you will died" logic to justify your skizo shit
>>
>>20431133
*schizo
>>
>>20431055
BUT HOW

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Which one is better? Justify your claim without appeals to authority or circular reasoning.
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>>20430990
Right is simple and feels balanced, left feels try hard
>>
left looks like they'd charge me $18.99
right looks like they'd charge me $14.99
so the restaurant would probably choose left
>>
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>>20430990
Right looks easier to eat, and that counts for something with me. I don't like puzzle food. Left looks actively uninviting, like those concept drawings for nuclear waste dumps. That being said, I found find neither of these particularly noteworthy if I were served one in a restaurant. They're both, you know, fine.
>>
Right. You can scrape off the shitty fruit and lift up the cheesecake, then discard the rest. Cheesecake should always be eaten pure, anything added to it diminishes it.
>>
>>20431054
>>20431061
Duality of man

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Thoughts on American Chinese food?
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>>20429355
>cultural appropriation
Reddit, go back there
>>
>>20429282
>go to panda express
>order shark tripe soup with crushed dried sea cucumbers and pangolin tongue
>kid behind the counter makes fun of my awful spanish
>>
>>20429420
Based
Orange chicken is my go to also
>>
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>>20429420
Looks good
>>
>>20429380
Eh... it kind of is. I'm >>20429251
I speak middling Mandarin Chinese so it's not exactly helpful with most Chinese restaurants abroad (Cantonese and Fujianese mostly in my area) but it does help in getting some things that aren't regular menu items, if they can accommodate for it.
I'm sure that even if you don't speak Chinese, you can get some things made special if you know what to ask for.

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EU regulators have discovered toxic inclusions of arsenic in the steel. Matfer is doing the responsible thing and issuing a recall so there are no adverse health consequences to their beloved customers (EU only).

Don't worry, Ameribros. They haven't issued a recall in the US, so you can continue to use your pans as before and ignore these silly heavy-handed regulators! :)
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>>20429336
This is not an argument.
>>
>>20429336
You think that statement isn't true?
>>
>>20428786
>What are the chances they got an arsenic pan from the factory to their warehouse and then shipped it out within 9 days?
100% chances
>>
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>>20428721
Can't say the same for arsenic though.

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Do you dip the sashimi or the rice into the soy sauce when you're eating sushi?
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>>20430523
Yes. That's what it's there for. Unless you're eating at fucking Jiro's, the sushi doesn't come "perfectly seasoned", which is obviously the case in the OP pic.
>>
>>20430848
We really need genetic screening for autism already. Solve the problem in the womb.
>>
>>20430848
Damn, I have been wasting time trying to learn how to use chopsticks. Apparently you just grab the food with your hands.
>>
Eating Japanese sushi
https://www.youtube.com/watch?v=Zaj4vf2QFaE
https://www.youtube.com/watch?v=Ag4ZlId0ymI
https://www.youtube.com/watch?v=MbY5HCaUuqQ
https://www.youtube.com/watch?v=1h76m2frA98&list=PLDtARzDhPZvVqkttMK2y7DV9xCTag6hiW&index=2
>>
>>20430523
There is no sashimi on this plate, you're eating nigiri, but to answer your question, the "correct" way is to dip the fish into the soy sauce as to not compromise the texture of the rice and to not overpower the fish flavor.

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Cooking
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once again OP boils his meat
>>
>>20430336
this picture is insanely hard to look at
>>
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>>20430332
Congratulations. You accomplished the easiest thing to do in the kitchen. And it doesn't look like you did a good job.
>>
I'm by no mean a good cook, but when I see post like these, I feel like Gorgon Ramseh. Thanks op.
>>
>>20430337
/ck/ - Food & Cooked

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If you disagree, you're wrong.
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>>20429322
tex-mex
>>
>>20421697
>japan
>raw fish, rice, and other countries' food on even more rice
>anywhere near the top ten
This list was made purely based on popularity, with no bearing on the cuisine being rated
>>
>>20429347
this
>>
>>20421697
i'll fix the top ten for you.
>1 India
>2 France
>3 Italy
>4 Spain
>5 Greece
>6 Morocco
>7 China
>8 Israel
>9 United States
>10 Turkiye
>>
>>20421697
>china lower than mexico
>india that high
lmao what kind of unwashed subhuman made that list

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Would /ck/ buy a $5 bacon wrapped beef filet? How many?
>>
I would not
0.
>>
>>20430728
that's 13.33$/lb
>>
>>20430728
I've tried those vac-packed bacon-wrapped filet cuts before and always found them very disappointing. Maybe I've just had bad luck with them but I suspect that they're a type of slop.
>>
They're disgusting
Pumped full of nitrates and water
There's a reason they're $5
>>
>>20430728
I don't buy meat from the grocery store.


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