can I have some good ideas for roasting beef or pork - any cut. I planning some roasts all next week as its gonna be cold weather time and I want something warming.
>>21115614>ideas for roasting beef or pork - any cutUse an oven or open flame
>>21115614A method that's always worked for me that I would reccomend would be to place the beef or pork in an oven. The meat will then cook in the oven.
>>21115654I forgot to mention that you must activate, or, 'turn on', the oven.
Season and Sear: Rub a 1.5 kg topside beef joint with oil, salt, and pepper, then sear all sides in a hot skillet with butter or oil for about 15 minutes total.Roast: Preheat oven to high and continue roasting for another 50 minutes for medium to well done.Remove from oven, cover with foil, and let rest for at least 20 minutes before carving into thin slices against the grain.
