I am the top chef in the USA.Going to make /ck/ classics.Let’s get this started.
Those nuggies don't look like dinos at all, OP.
>>21115312They are artisan chicken breast pieces that I am par-frying.
Aw sweet, a schizo cooking thread!
Let’s go
Butter: in
Sauce time
And the result is…?!(Plated with homemade ranch)
Crunchy texture, spiced butter taste, cooling ranch very good
>>21115405bro cummed ahahha
Gotta keep COOOKING.Let’s make blue cheese dip.
>imagine the smellYou are now smelling this manually.
Not so scary after it has been crumbled.
1 part mayo, 1 part sour cream, and blue cheese.Done.
I'm not one for a lot of spiciness, but they look good, OP
>>21115396Store brand corn starch and Frank's Red Hot Sauce. A real chef wouldn't use such low qaulity cheap ingredients and wouldn't make "chicken nuggies">>21115405You are just a fat disgusting slob who eats like a toddler larping as a chef. Truly pathetic.
>>21115551Sorry anon I think you might have mental disease problems.Time to keep COOOOOOKING.
Steak: Ready
>>21115405i'd eat about 15 of those fuckin things right now
>>21115312dinotendies, where art thou
>>21115586It’s about to get delicious in here anon, stay tuned!
>>21115608Where do you even procure that? I doubt my walking-distance grocery store carries it.
>>21115608oh fuck sprinkle that on my chili-ring
>>21115613>>21115612
Ok let’s go
>>21115618Well whatever that sprinkling is, it clearly has rosemary in it, which is a must for steak,
>>21115396>corn starchOP is a black woman
