Who wants SpaPeggy and Meatballs?
>>21106612I'm goodthanks for the offer though, smells great!got room in the fridge for my beer?
only if sugar is the secret ingredient>>21106612
>>21106612Who wants to get roughly sodomised in the mouth?
>>21106619Why can't American's cook without using sugar?
TO-MAY-TOES
It's imperative we don't put too many onions in the sauce.
>>21106626sugar helps faggots with weak stomachs beat the acidity of tomatoes and such.
>>21106642It's imperative you blow my balls
>>21106612no ketchup no eat-upsimple as that
>>21106659Eat it up faggot.
Garlic time.
>>21106662clever, but you know what it mean
>>21106626>>21106649you idiotsthat's what Peggy Hill said she put in her recipe
>>21106666THE POWER OF CHRIST COMPELS YOU GIGASATAN!!
>>21106669Peggy is dumb redneck. I don't even have spaghetti and I'm not even making meatballs. But I am thinking about it.
>>21106612It's Scabetty - get it right.
https://www.youtube.com/watch?v=TlJkcXThT-Iniggas not knowing the references
>>21106612I had spaghettony and meat-a-balls for dinner as well. Rosemary lemon chicken meatballs.I sell/raise chickens for meat and eggs and I have been wanting to come up with some ground meat/sausage blends to sell at the farmers market alongside whole cuts. Say what you will about chicken meatballs... They were amazing.
AN-CHO-VIES, garlic and a bit of chilli.>>21106692Sage, tarragon, onion, garlic, pine nuts, butter, breadcrumbs. Then call them chicken and stuffing sausages. I'll take 40% of the profits.
Vegetables circumcised, mince aggressively defrosted by the hot afternoon summer sun.
Meatballs are ready. Just remembered I'll probably need some dried herbs and stock or something.
>>21106716You wanna get butt raped?
>>21106693Here is my recipe. I will try yours out. You can sell these ones if you grow your own chicks and then grind them up.
>>21106722I just made it up on the spot bro. I don't make sausages.@21106720Kys drunk angry manlet.
Beautiful. Simple. Rustic.
>>21106727Brown butter, fried sage, pine nuts, and parm could be a delicious combo. I don't think it is feasible for the meat guys to make unless I get browned butter powder somehow...
The moisture of the onion cleans the pan.
>>21106745Based lil porker
>>21106730THOSE AREN'T FUCKING BALLS YOU FUCKING SHIT THEY'RE FUCKING SQUARE IT'S FUCKING RUINED FUCK YOU
>>21106762She'll be right m8
Secret ingredient
Welcome to Flavortown. Population: You
Mash you're balls
>>21106753They try. I've become good friends with almost all 15 of my pigs. They're freakishly strong and love getting scratches.Get your hands on some ground calabrian chili peppers. The flavor is even better than paprika for Italian dishes.
>>21106781It's smoked paprika from the plains of Africa.
>>21106612^v^I dont think Peggy goes as thorough as you. I'm sure she heats up some rage and calls it a day (prego is better)
>>21106778IT'S OVER IT'S SO FUCKING OVER
>>21106665lol!>>21106692>I sell/raise chickens for meat and eggsThat’s very cool, everyone must love your eggs right now.>>21106781Aww cute
That's pretty good lads. Might giver her a young splash though
Touch more salt and pepper, herbs and a splash of Roy Sister Sheree sauce.
Ala al dente bonjouro viva Italia
>>21106797Egg production has been down a lot from some wet weather a week ago. The hens are starting to lay more now that it has dried up, thankfully. Feed is around 700 a week for our flock so it adds up quick if we aren't selling eggs. I think we dodged the avian flu this year as well.Usually we can get around 50 dozen to sell from 4ish days. Pasture raised and freshness are the two big things when it comes to discernable egg quality imo. We are the people's favorite egg vendor at the market.Mostly easy and quick days, but that gets balanced out by the really shitty days you have to tough it out in the mud, shit and rain.
>>21106834Do you have a Guard Goose?
>>21106866Nah, just Three of these monsters.
>>21106891The old golden woofers
>>21106921Looks like shit cunt.
>>21106922That's the golden rule of proppa sloppa: Looks like it's always gone through once. Taste divine.
>>21106921Haha pig chodes
>>21106815You don't mix sauce with pasta before bowling? I love you, but you are now my enemy as well.
>>21106943This is going to affect our relationship.
>>21106612>Who wants SpaPeggy and Meatballs?>>21106815>doesn't actually make SpaPeggy and Meatballswow, shit thread opfuck off
I made meatballs a couple days agoIf anyone is intrested ill usurp the thread and post my OC
>>21106693>half a tonne of garlicwhy even add any other ingredients when you're not going to taste them?
>>21106693the hell kind of chovies are thoseI want them
>>21108294Do it.
>>21106891Hey Gold Shaw Farm, you suck.
>>21108698Not me, but still pretty rude!
>>21106612moldy cutting board anon is back:(
please sand the mold off your cutting board and then sterilize it with hydrogen peroxide
>>21108656OkayI didn't bother looking at OP's pictures btwDevilish>ground pork from a floorpig, chopped onion, wet (squeezed) breadThese are romanian chieftele btw, may be a little different than the usual meatballs you're used to
>>21108796>bitta parsley, rosemary, and thyme>little itty bitty garlic>salt, black pepper, lemon pepper, very small amount of cayen pepper, vegeta (no msg) and paprika. All to taste, most were in roughly equal amounts except for the paprika which there was more than twice as much of and the cayen, which there was very little>dash of olive oil
Give that slut a tummy squeeze
Taste to make sure it's seasoned niceThis couldve used a tad more paprika for color
Meahtböl
27 lil' pigger nuggies
Setting that to the side for a moment to CHOP some veggies>yellow onion>spring onion/green onion/shallot/little baby onion>garlic>carrots>bell peppers (red, yellow, orange, (and a lil green spawn that was inside the red))>canned corn and peas (didn't have fresh. Dont care. Cry about it)
Now setting THAT to the side to make cook the meatballsThe meatballs taste fine at room temp or just warm, they dont have to be hot off the stove, but the egg fried rice tastes better fresh. I could've done them both at the same time, but I'm not confident in my attention to not fuck something up like that
You guys do know why it's important to make meatballs, right?
Meatballs. In.Protip, use a fork to press them down a bit. Makes them a lil flatter to cook better AND gives the illusion of being grilled. Literally no one will be able to tell that these were not grilled meatballsI've shares them with dozens of people and lied every timeI have always gotten away with the lieThese are grilled meatballs
>>21108832FlipRoughly 5m total cook time, half per side
It may behoove you to keep some vertical for a minute to cook their sides and makeb sure sure sure the inside is cooked. I also split one open like a coconut to check
Second batch
>>21108822checkedOP notice how this wooden cutting board doesn't have black mold growing along the edges?
Left these a minute longer to make them a little more cooked insideMy parents like meat more on the well done side
Those are some good looking meat balls
>>21108853..Burn marks, you fucking downie.
A box without hinges, key, or lid; yet golden treasure inside is hid!
>>21108859Why does your cutting board have "burn marks"?Vegeta, white pepper, ground ginger, soy sauce, fish sauce
Onions (both) in. Avocado oil. On. Heat. MediumBrain. Rotted.
I kinda really like the look of vegtablesAnyone else feel like this?
They just look so pretty and colorful when chopped or diced :D
Even when they're not colorful they look niceVegetable are pretty cool, bros
Carrots. In.
Bellpeppers. In.
Garlic. Peas. Corn. In.
I may have gone too far in a few places.This amount of vegtables for half a cup of rice... yeah, I fycked up along the way, but atleast it looks pretty (for now(spoiler alert, I'm about to fucking ruin this dish))
Gohan
>>21108859If you'll observe the board more closely, you'll se the patterns of the black growth clearly prove they can't be burn marks!>>21106716
Eggses
Started off looking okay
>egg fried ric-AAAACCCCKKKKKKKKYuck. All mushy. This is the third time I've done this shit. I keep forgetting to cook the egg separately and scramble it in afterwards. My logic is that I want the egg to coat the rice and cook it that way, but in practice it just ends up being all mushy and looks broken instead of dry and crisp. The taste is fine, but I cant seem to get the texture. It could be because I dont actually have a wok, so I cant properly stirfry in this pan. all I can do is keep mixing it around with my wooden spoon on high heat, but Im not going to be able to gave it constantly in motion. I dont want to blame my failures as a chef on lack of equipment, but idk where else I could be lacking
Still, once it cooled down a bit it looked more presentable. The taste was good and my parents liked both the rice and the chieftele, which is a success in my book, but I'm not personally satisfied with my egg fried rice process yetThank you for scrolling my chainMay your meatballs be tasty and yummyAlways remember why you should make them
>>21108929Oh, and I forgot, the leaf part of the green onion was diced and mixed in at the end for some extra crunch and color
>>21108427They were white anchovies.
>>21108929Still didn't make Spaghetti and meatballs
>>21108853>>21108750>>21108745He stood in mud. He's a messy little oinker.
>>21108923Fried ricelet here but have you tried using more oil, or alternatively taking out the veg and cooking the rice a bit first? Regardless what you made still looks like a very tasty rice dish.
>>21108923I beat my egg and cook it in a pan separately like a pancake then dice it and put it on top.
>>21109002I have not tried that. I think the oil was sufficient desu, felt like quite alot. This time it might have been that I didn't have enough rice for the amoung of eggs I used>>21109076I will try this next time anon>>21108957FUCK
>>21106764bri''ish detected, abandon thread!
>>21108853>>21108750>>21108745Got a new board. I made it.
>>21109579Cum on it
>>21109581Kill yourself
>>21108862>Vegeta
>>21109500Twat. That's what Aussies and possibly Kiwis say. Your ignorance is as massive as your gut
>>21106806That looks good to eat after a long day of watching the cricket
>>21109594
>>21106621>sodomised in the mouthretard
>>21109579Now we're talking. Did you put an oil or wax finish on it? We're trying to prevent the boards from getting moldy to begin with this time!Nice slab.
>>211101802 coats of linseed oil and then beeswax. It was a cutout from an old display case me and my dad turned into a BBQ table.The table top and board were done separately.
>>21110235>linSEED OILAieeeee! Save me, RFK!
>>21106612>zuchinnifucking liberal woke trash shit
>>21106612nice metrosexual ass coffee press and mug, and homosex knife my dude
>>21111737He is a kiwi. What do you expect?
>>21112184>>21111737Keep talking shit and you can enjoy waking up to me doing a mean as haka on your lawn at 3am, faggots.
>>21112193Will you be naked?
>>21113385I'll be naked under my clothes
>meatballsthe word meatballs sounds so dirty to mei suspect it's because i'm gay
>>21113443If that matters
A meal fit for a king, steak cooked to perfection.
All dressed and zesty mordant
