I fucking love soup, what are your favorite soups?
>>21112757there was this red lentil dal soup i used to get at whole foods.
Been eating instant soup this winter, it's alright but there's a lot of saltI just don't have the energy to cook a proper soup
French onion. Can't be fucked to make it from scratch, although I have many times before, but out of a can - yeah
>>21112803French onion is simultaneously the best and worst soup depending on how much effort you're willing to put into it
i am a sucker for leek-potato soup with lots of bacon, or yellow pea soup with smoked ham
>>21112810I'm not sure you can go wrong with onions, it's still edible. But yeah, it takes care. I've tried different recipes, some call for cognac, some for red wine. But I've found white wine and beef stock is the best. Worcestershire sauce is also a must, to break it up a bit. But as I say, it's a ball ache to nurse through. As far as cans go, it's right up there with cream of chicken or cream of tomato.
>>21112823Cream of tomato isn't soup, it's just runny pasta sauce. I'll die on this hill.
>>21112757idli sambar, split pea, lentil soup, peanut based soups.seems like legume soups in general. why are they so good?
>>21112827Well, I'd say that it's amongst the most tasty out of a can, regardless of whether or not it *should* be a soup. I'll shit on this hill.
>>21112841If you can buy cream of tomato you can also buy vegetable instead and get a much superior product.
>>21112850I've always found that it's a bit bland. Tomato is the only non meat soup I'd go for, apart from French onion. Maybe leek and potato. Otherwise it needs meat.
>>21112859>Tomato is the only non meat soup I'd go for*laughs in broccoli and stilton*
>>21112861Hmm. Meh. I wouldn't turn it down if it was put in front of me. That's about all.
>>21112757Lamb soup
>>21112861>>21112863Sorry to butt in guys but I too am a big fan of Cream of Tomato soup and I prefer it over vegetable. Having said that, on these cold winter nights I do like an Oxtail soup. Yes - broccoli and stilton is a nice soup, especially if it's home made.
Not much man, soup with you?
>>21112887post a soup
>>21112757Cullen Skink - god tier fish and potato soup from Scotland
I’m a sucker for borscht
>>21112757Pea SoupLentil SoupVeggie SoupTomato SoupBroccoli SoupPotato SoupCauliflower SoupLeek Soup
>>21113010Fish soup?
>>21112757Does Thai curry count?Ham & bean soup if not.
im a homemade beef vegetable soup guy canned slop, tomato and crackersI dont buy "luxury" soup because they cost damn near $3 these days and gay. but progresso had a sale this week for .88 cents a can so I loaded up 2 of every flavor to see which one is best
>>21112757I really like spinach soup, I don't see people talk about it often.
I've been addicted to making a italian sausage soup, with spinach and tomatoes and cream. i tried using potatoes instead of pasta and that's really good too
>>21112796I feel that, certainly better than a pizza at least.>>21112803What’s a good canned French onion?>>21113561>I loaded up 2 of every flavor to see which one is bestThat must be a lot of soups
>>21112757Cream of Crab is my fav. to make and it's easiest of them all. Just a roux, some cream and milk, a dash of sherry, old bay, and a can of crab meat. Keeps well and reheats well too for leftovers. Lobster and shrimp bisque are my second favorites, more work and time to make, but done in about 1 hour. Seafood soup is also the bomb, but it's even more of a pain to make, so I don't do it that often. Pot pie soups are actually surprisingly easy to make and are way better than the canned version. Plus you can top em with mash or pastry crusts for extra flair. Ramen, while I like it, I've increasingly gotten tired of it's salt content over the years (both restaurant version AND instant kind share this problem). Pho just works better for regular consumption.
i've never had what i'd imagine my favorite soup would be>spicy>seafood>thin enough to drink the broth firstif i ever win the lottery i'll make cioppino
Mom once made a "baked potato" soup that had bacon bits and cheese in it, that's the best I can remember.is Gruel a soup? I love ham hocks and neck bones and all that
I really like shark fin soup and I really fucking hate sharks so it's a win win.
Chicken with riceCreamy potato leekBorscht Squash with hint of curry Tomato cabbage Wonton Cream of asparagus Beef barleyOxtailMulligatawny FagioliMinestrone Garden carrot My ex said I should have a soup only restaurant
>>21113719favoritesingularpick one
loaded baked potato
cream of potato
>>21113724I do believe that the OP said soups, plural.
mama's six onion soup.
>>21112772goyslop.
>>21113010Damn that looks so good. Ill be visiting Scotland soon, do you recommend any places that make it?
>>21113635>What’s a good canned French onion?Heinz is good but it's a bit sweet, so is Campbell's. I usually go for Baxter's. But the big shops usually do one of their own. I had one at Aldi once, but it turns out that was only a limited time only
>>21112757I love barszcz z uszkami, żurek, tom kha gai and all kinds of mushroom soups. As a bonus my favourite childhood soup was milk soup
>>21113913Also Knorr do a good "onion soup", but I didn't include it because it's in plastic and people on here scream
>>21112764Wait he isnt black?
borscht is probably my favorite, love it hot or cold.french onion and miso soup but only if done well, most restaurant versions tend to be mediocrecrab or lobster bisque but bisque is a treat with how pricey either main ingredient ismy mom makes a delicious ham and bean soup, I'm not sure if I'll ever make it myself because I don't eat much ham outside of the holidays, but it will always be a fond memoryfood long after she passesone of my underrated favs is vichyssoise or even just the OG potage parmentier without bothering to puree or add cream/milk. extremely easy to make at home given its fancy reputation yet delicious, I like to make it in spring or summer.
I made a minestrone once and it was good for like the first 30 minutes but I made way too much and when I portioned it out for storage it got all soggy and I had to force myself to swallow the soggy noodle vegetable slop for the next few days.
>>21113961Barley keeps its texture longer than rice or pasta, give that a try next time
>>21112757when i was a picky child i hated soup sso much but then i tried cullen skink once and it opened my eyes so it think this one is my favourite. but more often i eat leftovers soup, you can fry onions or leeks and add pretty much anything to a little broth until it all softens then you add some more broth until the ingredients break apart, then i blend it and in the end the result is always unexpected but pretty good most of the time. recently i cooked soup out of old fries and leftover chinese food, there is so much food being thrown away at my moms house that i really enjoy visiting from time to time to make use of stuff they would compost othewise.
>>21113888i had it in glen clova hotel
>>21114024>french fry and leftover chinese takeout soupI am cautiously intrigued
>>21114037it tasted like baked potato soup with extra onion and like lingering spiciness. i like to excersize my free will
