Iin the mid-2000s, Michelin-starred French chef Daniel Boulud came out with a burger made of sirloin filled with Foie Gras, braised short ribs and black truffle served on a Parmesan bun (fries included). It was considered at the time to be the most decadent burger you could buy and it was sold at DB Moderne, a fine-dining restaurant in Midtown Manhattan. It cost $30
>itt anon learns about inflation
>>21112822
>>21112822Did it also include a drink?
>>21112822but that picture says the burger cost $13
>>21112852>I DESERVE FRIES
>>21112822i didnt know five guys sold Foyer Grass
>>21112822wait till you hear what a burger cost in 1950!!!! :-O
>>21112822>say AAAAAAAAAAAAAAA-ACK!
>>21112822Imagine paying full price for the burger and all the toppings and only getting ketchup, mayo, and pickles lolThe price includes ALL the toppingsI don't feel bad for this guy
>>21112867looks like those pics of meat that have cysts in them