Do you eat plain boiled potatoes? How do you cook them, could you give me a desription of your process? Try to be as specific as possible.
>>21110127Yes. I cut them into slices and put some italian dressing on top and let them soak it in
>>21110127>Do you eat plain boiled potatoes?in my cunt, that's all we eat. Boiled potatoes with meat and a gravy/sauce
I only make them en robe des champs.Dunno why anyone makes them plain.
>Do you eat plain boiled potatoes? Yes. >How do you cook themBoiled. >could you give me a desription of your process?I could. > Try to be as specific as possible.I put water into a pot or saucepan. I place the pot or saucepan that I just put water into onto the hob.I turn the knob on the hob to turn on the flame that is under the pot or saucepan that I just put water into. I cut some yellow fleshed potatoes. When the water in the pot or saucepan on the hob comes to the boil due to the heat from the flame that I created by twisting the knob on the hob transfers to the pot or saucepan that I filled with water and placed in the hob then transfers to the water in the pot or saucepan that I placed on the hob which then causes the vapour pressure of the water in the pot or saucepan I placed in the hob to increase to a level greater than the pressure if the atmosphere, I add the yellow fleshed potatoes I cut into the water wormsinmybrainpleasegetthemout that I put in the pot or saucepan that I caused to boil.I leave the yellow fleshed potatoes I cut in the water in the pot or saucepan that I placed on the hob that I caused to boil until such time as the yellow fleshed potatoes are adequately softened to my liking.I remove the yellow fleshed potatoes that I placed in the water that I brought to the boil in the pot or saucepan that I placed on the hob from the water that I caused to boil in the pot or saucepan that I placed on the hob.I salt the yellow fleshed potatoes that I boiled in the water in the pot or saucepan that I placed on the hob.I also add fat to the yellow fleshed potatoes that I salted after boiling in water in a pot or saucepan on the hob.The fat that I add to the yellow fleshed potatoes that I salted after boiling in water in a pot or saucepan on the hob is usually olive oil but sometimes, the day that I add to the yellow fleshed potatoes that I salted after boiling in water in a pot or saucepan on the hob is sometimes butter.
>>21110187>wormsinmybrainpleasegetthemoutNo
>>21110132Based Germanic chad.
>>21110187>not turning the knob on the hob to extinguish the flame that was under the pot or saucepan that you just filled waterAnon just burned down his house. RIP in peace, brainworms.
PO-TAY-TOES >scrub 'em>halve 'em>if they're big brotatoes quarter the halves, if they're small halve them again>toss 'em in a pot with some salt and cover in water>boil until tender (check with a knife)>drain 'em and return to the heat to evaporate any excess moisture >add a good old slice of butter and stir 'em up to coat I call them smashed potatoes because they get all chuffed and smashed up.You can add a sprig of mint when you boil them, then add chopped dill and/or parsley when they're done. That's my low effort boiled potatoes.
>>21110187>adequately softened to my likingwell gee, THAT narrows it down...
>>21110245You don't know what your liking is?
>>21110127peel, cut in half, boil in water, drain water, salt and eat potatos. parsley if my wifes boyfriend is coming over.
>>21110127Make them not plain any more.
Boil emMash emStick them up my ass
>>21111121This except I test if they’re done enough by inserting a chopstick into a potato
>>21110138>en robe des champs>tr. unpeeled, ie the most basic fucking form of a cooked potatoGiving France back to the French was a mistake.
>>21110187You keep referring to this “ I “ character… what do you mean by that???
>>21110127stirred up with some vinegar and urbs absolutely, but real actual plain-plain is good too. boilt potatoes are satisfying
>>21110127new potatoes, cleaned and scrubbed to remove dirt but leaving as much skin as possible, remove eyes of the potato, boiled, served whole but sliced on the plate with salt and heavy butter
PO-TAY-TOES
To the victor go the spoils
>>21111604I see you're boiling 'em
>>21111612you shouldn't share you name on the internet anon
>>21111492boiling them peeled is the most basic way
steamed with a little salt and a lot of pepper.one of the great simple pleasures.
