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File: potato.jpg (9 KB, 259x194)
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I bought some huge russet potatoes that were really expensive and my mom gave me shit for it so I feel obligated to cook something really good out of them.

Suggestions?
>>
>>21112888
how poor is your family lmao?
what a pathetic piece of shit your mother is. And buy your own fucking groceries so that dumb fucking whore doesn't run her yap when you buy other things than the lowest tier trash shit for the destitute and philistines
>>
>>21112888
Why were they expensive?
Anyway make potato salad
>>
>>21112896
>potato salad
>with russets
kek, what a pathetic piece of vile ignorant shit you are kek
>>
>>21112896
I couldn't get the 10lbs bag so I free grabbed a bunch and put them in a plastic bag, didn't know they were like 7$ an lbs
>>
>>21112888
stuffed potato skins. use the inside for croquettes or something.
>>
>>21112888
leek bacon potato cream soup
>>
>>21112888
a huge pan of crispy hashbrowns
>>
You can make an au gratin or mashed potatoes. Croquettes is also a good option.
>>
>>21112899
Anon just because she gives you her debit card doesn't mean you shouldn't pay attention.
>>
>>21113077
I know and I feel bad about it, that's why I feel obligated to cook something kino
>>
>>21112888
Potato soup is pretty nice
>>
>>21112899
>7$ an lbs
Ok now the mother being upset makes sense because no sane person should ever pay that much for some russet potatoes.
>>
>>21112888
Hassleback 'em

that looks fancy
>>
>>21113095
finally a real suggestion
>>
File: pommes duchesse.jpg (205 KB, 800x800)
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>>21113095
Hasselback is great.

>>21113083
Pommes duchesse is another great thing you can do and it works with fish and a dill sauce, roasted turkey, steak and bearnaise sauce
>>
File: IMG_6605.jpg (224 KB, 1080x675)
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Make some Potato Gratin Dauphinoise if you have some heavy cream on hand:

https://chefjeanpierre.com/potato-recipes/potato-gratin-dauphinoise/
>>
File: IMG_6606.jpg (206 KB, 1080x675)
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Or surprise her tomorrow morning with a little breakfast in bread with Chef JP’s version of home fries:
https://chefjeanpierre.com/recipes/home-fries-recipe/
>>
>>21112888
If they're really big I third Hasslebacking them as the larger the spud the more effective that technique is for creating lots of slits to fill in with goodies :
https://www.youtube.com/watch?v=WLiSgMAb0Mw

>>21113203
>>21113210
If he has a grater and the time to let them hang out in the fridge after baking, Potatoes Romanoff is also a winner:
https://chefjeanpierre.com/potato-recipes/potato-romanoff-recipe/



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