Abomination Edition>chorizo baked from frozen>instand mash potatoes with onion flakes, garlic powder, black pepper>microwaved peppercorn cream gravy pouchIt's absolutely delicious and after 11 hours of work it wasn't a whole project.Post your bangers, or just your working person's dinner ITT
Needs peas.
I made a giant pot of mujadara that I intent to eat for the next week so that I don't have to cook at all
>>20925983Can you please stop posting British food? It brings me a big feeling of shame
>>20925991It's British/Spanish fusion.
>>20925991I never post Bri'ish food and I am not Bri'ish. I understand your sentiment but I'm not the one pushing it. Sorry anon.>>20925989Noice. I have lots of soups and sauces in the freezer and usually have a lot to choose from, I just didn't want to babysit anything. Frozen snags can just sit in the oven while I do other things.>>20925986I know I wish I had some. I have some frozen veggies but cbf steaming them today
>>20925983Luv me bangers and mash. Add a good dob of Lurpak and it goes all creamy like.
>>20926017lookin fine broskï
>>20925983needs more mash but you can't go wrong with chorizo
>>20926037I haven't had chorizo in a yonk or two and I have to say it was pleasantly smokey, well spiced, a little hot. 8/10 would choreez again
I want to make this with proper peas that are sauteed with onions and whatnot, but then there's no point in the onion sauce. What do?
>>20926048the onion peas become the sauce anon
>>20925983Why not just make a normal schnitzel and then make a mushroom sauce on onions and garlic and flour, and then normal mashed potatoes? Like, what's the point of the sausage? Is this something that people eat when they don't have real meat?
>>20926052sausage is delishes, it freezes well, and it's easy to cook. one should have sausage on hand in the freezer at all times for a rainy day. today I was exhausted and it was either make slop at home or send for thurdie
>>20926053What on earth is thurdie?
>>20926054
>>20926055I don't get it.
>>20925983that’s a fairly small amount of mash for an average-sized person, I’d say?
>>20926091I'm watching my figure anon
How the fuck did this take you 11 hours dude?
>>20927468allow me to rephrase. I was at work for 11 hours and this meal was not a project to put together, on account of I was tired and didn't have the energy for a big cooking project.Also fast forward to now, I'm home from another day of my job and I'm eating leftovers. Love cold sausages with mustard and reslisch.
>>20926017COR NOW THAT'S A FINE LOOKIN' DISH INNIT
>>20925991SAAR!
>>20925983Kek's out loud
>>20925983Forgot to take a pic, but I just had some pan fried chili cheese burritos. It's my favorite use for leftover chili, easy to make and very delicious (although you have to wrap the burrito tight, start it seam side down, and press the seam to seal it)
>>20930329but why
>>20925983I always assumed the mash in bangers and mash was split peas
>>20925983I'm not sure how I feel about chorizo with gravy.
>>20925983Are you guys still throwing breadcrumb in these sausages?
>>20930815yeah it was a bit weird, but still good>>20930839that never happened
>>20925983Every single element of that has a horrible choice of ingredients and is prepared terribly. I'm impressed, solid A+ troll.
>>20931484it wasn't a troll anon but it was a compromise every step of the way. that was the point of my poast, sometimes you're tired and have to just makdü
