When i was child i did an allergy test and the doctor said i'm allergic to shrimp, does that mean i can't even try to eat lobster and crab too?i indeed had shrimp before but the only allergy effect that would give me is feel some stomach discomfort/acid/very hot in my stomach and have diahrrea the next day and then i would go back to normal, it didn't made me unable to breathe or anything,it's not that serious i would probably live if i had more shrimp just fine, i don't want to pay an allergist again but i also don't want to die on the spot for trying lobster because i don't know if the reaction could be worse... also the doctor that said i was allergic looked way too young to be a doctor and unsure even with that poking needle test or whatever you call it (I could see it in his face) what should i do? should i risk to try lobster? and crab (my favorite food is blowtorched salmon/sashimi/gunkan so i was wondering if i'm missing anything important with lobster that i might like much more than salmon)
just fucking eat the bugs you giant pussy
>>34845109are you ready to take our medical advice?
>>34845109Certified shrimp
>>34845109Try it. If anything's up take clorpheniramine and go to the ER. If urticaria is up you definitely need treatment and you're definitely allergic. A bit of rash is not a dangerous reaction but warns you you should be prepared if somethings up.
