>>24577912Steak
>>24577912Why are ALL greek flag such faggots on pol? I mean, it's really every single one of them
>>24577912What the hell is this garbage? I can't believe we look up to you when it comes to cuisine.
>>24577912Grilled chicken thighs
>>24577912White Claw and depression
>>24577912in this vein it would be ravioli. otherwise my sophisticated bachelor meal is I take two of those frozen cordon blue type chicken things except instead of ham and cheese I use the broccoli or asparagus one. I cook those, slice in half and put on a toasted roll. then I open a single serving applesauce and if I'm feeling really haughty I open a can of mixed veggies.
I exercise and want to live past 60
>>24577912Eggs, ground beef and brown rice
>>24577912>no proteinit's shit
>>24577922What is this stuff like?
>>24577912Fried egg and bacon on toasted bread,
Gumbo, jambalaya, chili, or Cajun chicken wings
>>24577912breakfast, lunch and most dinners
1 Costco rotisserie chicken.
>>24577920>no fatDude. Dude, what the fuck.
>>24577912Grilled steak salad (w/sourdough croutons)
>>24577912Smoked chicken, some courgette stir fry and deep fried potato strands.I like smoking fish and meat, really elevates the taste and it's simple enough.
I fry up some diced onion, scrambled egg and pasta as my go-to dinner when I'm not feeling it.
>>24577912
>>24577926This looks way more appetizing than whatever shitslop euros eat, I never understood why we praise eurocuck food while you guys actually have tasty and good looking food, especially in the South.
>>24577912Henton's Roundmeal
>>24577920holy larp lmao
>>24577912Sweet bologna sandwich x2. Food is dumb and only enables globalism and American hedonism.
>>24577912Steakum cheese steaks. More of a college/dorm meal, desu. Still eat it, but throw in portabella, green peppers, onions, garlic, provolone, and hots.
>>24577935I still can't get around the fact that the manufacturer tells you to cook it in the plastic
>>24577929fat is overrated. theres enough fat in that chicken. even in the rice.
>>24577912Twice a day.
Cheese in a tortilla. Microwaved, not cooked on a skillet. I only cook them on the skillet when I'm trying to impress people.
>>24577935>ill come to youNo thank you.
i just had like 3 hot dogs i crisped up in the air fryer
deenz sandwitch with olive oil
>>24577945Man I fell for the deenz meme and tried them. Way too salty
>>24577926Chicken Gumbo..?I made that once or twice, pretty fucking good eating.
>>24577946deenz aren't salty, you're thinking of anchovies
Pot noodle and a wank for afters
>>24577912ramen with scrambled eggs dunked in
>>24577946What brand did you try? There is a ton of variation
>>24577939it's so the kilo of potassium doesn't escape
>>24577931Looks delicious
>>24577912iridescent mildly radioactive gutter oil fatbergs
>>24577912Spam fried rice is pretty fucking good, tastes almost exactly like pork fried rice from a restaurant. You would never even know it was spam.
>>24577920>Processed food in plastic container Ngmi
>>24577948Ah shit>>24577951See >>24577948I think it was Prince Albert? Can't remember. I bought them for pasta and tried one on its own
frozen pizza
Nuggies
>>24577947Yeah brother. Make a big pot and you’re eating good for a whole week. Great macros and nutrition too
an apple and slice of bread
>>24577912Dinners/lunches/breakfast>Rice with ground beef>Rice with eggs>Spaghetti and tomato sauce with ground beef>Steak and potatoes>Steak and rice>Eggs and bacon/sausage/steak with homemade hash and sourdough toast with jam>Protein fruit smoothies >Greek yogurt with fruitSnacks>Oranges>Kiwi>cottage cheese>nutsCheat meals>spicy ramen with egg cracked in>chicken tenders>Pizza>cheese burgersThis is like 99% my diet
>>24577941rip gut microbiome
>>24577912spaghetti and meatballs rn it's fuckin good
Protein bar and an energy drink.
>>24577922Why no six-pack?
>Woks, oven potatoes w/ carrots and fish or meat, chicken stews, chili con carne, omelettes.Here is what I just got out of the oven. The greek yogurt serves as a dip. Very cheap with very little work
>>24577912pasta(your fav style) + beef
>>24577912Can you not even cook you dirty fucker?Go to the store RIGHT the fuck now and get some Celery, Red Bell Pepper, Green Bell Pepper and 1 whole yellow onion, a pound of spicy italian sausage, simmer some oliver oil in garlic to make garlic oil, Sear that meat, both sides to a nice char before breaking it up, cook till no more pink, Woosh to deglaze, Add the chopped veggies, cook a bit, add garlic, cook a bit, add your spices, which in this case is cajun spices, salt and pepper, i personally add a little MSG, the king of flavor to my mix for taste. You then want to take 3 cups of white rice and cook it for 3-4 minutes in the mix and get it coated, real nice and good. When gold and saturated you then add 4 cups of chicken broth to the mix then get that to a boil then IMMEDIATELY put that to low. 25 minutes later you have DIRTY RICE, and that's a far better meal a single man can make than that shit.You are a KING, retard, learn to cook your own 5 star meals.
>>24577946idk what kind of deenz you have in murica, I dont know of any brand here that has any added salt. They're not salty at all.
>>24577971MSG is for non-Whites but the Holy Trinity and the Pope is no joke
>>24577972Apparently I'm retarded and mistook anchovies for deenz. I'm not a fish person. Too many generations of American farmers I guess
Boiled plum pudding made from scratch. Cooking is what separates the true white man from the rest of the world’s rabble. If you don’t cook >85% of the food you eat from scratch I do not take your political opinions seriously.
>>24577967Are you in future prison?
>>24577923I just love when somebody cooks me a steak then scatters whole peppercorns along the top.
>>24577912My air fryer and frying pan are more of my meal epiphany For example I make my pasta with low sauce, high amounts of sautéed veggies in real olive oil on low heat while drinking a beer listening to old school comedians
>>24577912Anything without a nagging bitch cunt around.
>>24577975lol yeah anchovies are definitely super salty and you have to eat them with something else and in small quantities. Well I suggest you try real deenz this time, I dont think you'll be disappointed.
>>24577973Helvetti, hemorrhoiidii special
>>24577912PUSSY if you catch my drift fellas?
>>24577976get your front yard bush out of it retard (you)
men who can't cook at least three decent meals are subhuman. for me it's>wiener schnitzel (veal obviously)>a good bolognese (should take at least two hours)>a gratin, a risotto, the sky's the limit with a solid base. honestly I'll even accept homemade mac and cheese. anything that's not pure goyslop
>>24577974I make gumbo every couple of months, Luv me trinity, luv me file, luv me andouille.If you can't cook your own meals, what kind of man are you?
>>24577912I fell for the mealkit service meme. Something new and freshly cooked every night.
My breakfast is a fried egg with Tabasco, a slice of toasted sourdough with butter, peanut butter & Marmite, a bowl of natural yoghurt with blueberries, a small portion of kimchi and a glass of my homemade smoothie made from beetroot, apple, ginger root and green tea. Also fresh brewed coffee.Pls r8
>>24577985>>wiener schnitzel (veal obviously)
>>24577939it's a pretend joke producthttps://liartownusa.com/some funny stuff
>>24577920>want to live past 60 FAGGOT
>>24577981Yeah I was using a few for a pasta and tried one on its own. I will look for some good deenz.
>>24577912jerking off followed by a glass of water and a zinc pill and then straight to bed
>>24577985The three for me are>Gumbo with Dirty Rice>Dryrub Ribs>Authentic Beef Stroganoff not from a boxI do love a nice warming meal eaten over something else.
>>24577984Too busy with your mom’s bush in my mouth to do that rn, retard.
>>24577987Unironically, though, you faggots should try it.It's perfect for people who properly love cooking but are completely burned out on trying to decide what to cook and when.
>>24577912>1: order pizza extra cheese extra papperoni>2: ..
>>24577991this tbqh
>>24577912Black beans chili with rice and salad is my staple food.I cook ~10 servings of chili at once and put them in the freezer.For the rice I use a pressure cooker and only the fresh salad needs some work while the rice is cooking and the chili is heating up in the micro.
>>24577988You sound autistic
>>24577996Nah dawg check out fancy cookbooks from the library and try recipes out don't be a pussy. Get i touch with your roots and really PLAN a meal. It's good fun. I would never have picked up cooking like i have otherwise.
>>24577986A husband. I got a wife for that. Before that my mother cooked al my meals.
>>24577912On the weekends I usually buy a small pizza and wings for myself from Dominos
>>245779889/10
>>24578001This. I plan my weekly meals based on what’s on sale at Winn Dixie
>>24577912Ribeye steak, plain pasta with loads of grated cheese (served separately)
>>24577994>Gumboreally want to try that one day. unfortunately I've never been in a part of the US where I felt like it was worth seeking it out
>>24578002That does not mean you should not be able to cook. It's FUN! I set my laptop up nearby and crack open a redbull, put on some 90's dnb and really get into the flow of it. The issue is you see cooking as "Women's Work" when in fact it was pioneered and made what it is today by MALE chefs and cooks. The best chefs are men! A man should know how to make recipes their wife cannot that they can be proud of. It's a matter of proving you are capible.
>>24578009You sound a little over enthusiastic and it’s coming across as faggy but I agree with you 100%
>>24577957Yeah sardines aren't salty at all, it's pretty mild, like tuna or something. Canned mackerel is also delicious (and mild flavor) and even healthier than deens in some ways.
>>24577920lol, muh plastik goyplate!
>>24578008Don't be afraid, and cook it yourself, it's not hard to do, it's mostly time consuming as it takes like 4 hours to make.Order some File (Sassafras Leaf) offline, it's an important ingredient. Then you want some Andouille sausage which i'm sure a butcher can prepare for you. And order some Okra plant. What you want to do is make a Roux, which is just a cup of veggie oil a cup of flour, on medium head, stirred constantly until it is a slurry, then that slurry will start to turn dark. DO NOT BE AFRAID, you keep stirring that shit, and do not STOP for roughly 30 minutes. Ain't gotta be fast stirring, but it's gotta be stirring. You can get it as dark as you like, in some Louisiana cultures some get it near black. Then you gonna add the Holy Trinity (Celery, Bell pepper, Onion) and go from there. Really the "Gambit Gumbo Recipe" from one of the Xmen comics is really good to use as a backbone for a recipe.
>>24577997
>>24578010Passion is infectious, and often comes off as over-enthusiastic glee. Luv me cookin'.
>>24578015Is that real or ai? If real post recipe.
>>24578017
>>24577920Drop the plastic and the veggies you baboon.Do complex carbohydrates and meat/fish onlyThere you go, you can make it past 60 without bowl cancer now
>>24577912That’s some nice 100 % carb goy slop right there. Devoid of any protein or vitamins. Perfect goy slop.
>>24577915>>24577915BGC poster was run off the board. After that everything went downhill fast.
>>24578022Don't say goy. Its so rude to us for you to use our word so willy nilly.
>>24577969Fishsticks are criminally underrated.
>>24578025my small son likes meat only if its battered like a schnitzelwhen he told i thought it was funny until i realized i also like fish only if its battered.
>>24578014I know I can make something that I will enjoy from the recipes floating online, but I'd really prefer to taste the real thing first... I guess if you vouch for that recipe I'll take it as a base>some Andouille sausage which i'm sure a butcher can prepare for youprobably the most difficult part, but I'll see what I can do. at least now that I had to look it up I know that nduja is based on that kind of sausage, and if you're ever bored of homemade pepperoni pizza you should try that for a change
>>24578014> veggie oil a cup of flour, on medium head, stirred constantly until it is a slurry, then that slurry will start to turn dark.Now I know you’re full of shit. You use the grease from browning the veggies and sausages to knew the roux. Kill yourself
>>24578001I mean that's what they do. They pick some recipes at random every week based on your preferences and send you the ingredients. It's obviously way more expensive than you could source on your own but shopping yourself for the level of variety you can reach would be an absolute pain. If ingredient shopping is a super important part of the experience then you would probably hate it.
Some Argentinian steak with a nice red wine.
>>24578027I do in fact vouch for it because i am from that culture and it functions as both list to buy and how to prepare it, so it's good to have on hand. The point of contention i have with the recipe you will use is it says to "skim off the fat". DO NOT SKIM OFF THE FAT, it holds the flavor. It is a perfect recipe to make if you want to spend alot of time in the kitchen enjoying some wine or coffee or a red bull and catching up on some reading or entertainment media. I'll be sure to try that sausage you mentioned on a pizza that sounds amazing.
>This thread was moved to >>24577912
>>24578028No they did not you fucking faggot they used BUTTER AND FLOUR AS THE BASE IN OLD RECIPES.
>>24577912hey! its not tuesday yet
