sorry I'm a bit late.cook spaget and post it. u can cook not spaget too if u like
You're just in time! I can't wait to see people's spaget!
>>24591826Is it every tuesday? I already ate mine
>>24591826Post recipe please I wanted to save it last time but forgot
lurking this thread for some saucy sketti pics
Here is the Spaget
>>24591863it is indeed every tuesday :)its ok if u already ate urs I cant expect ppl to wait just because I'm taking ages to get my shit together>>24591870recipie for what? basic tomato sauce?I can write if u need >>24591875I'm making a ragu its gonna be rather saucy :3>>24591883lookin good :D thank you for your contribution <3what's in there? I see mushrooms, broccoli and some sorta meat.the sauce looks very glossy almost like its got some starch thickening
fuck, didnt turn down and stir sauce enough before letting it simmer. bottom got burnt but caught it early enough that I could rescue the rest.really not bringing my A game today ;-;
yo bros!! getting ready to reheat my sketty!!what do you think?>>24591883tasty for u>>24591875*boop*
I took the photo after eating most of it.>>24592047I think it would taste good if you eat that together with a burger and a burger bun.
>>24591826just yesterday i made ramen and clam sauce>>24587989
>>24592081Best photo yet hands down
based :D
>>24592081I can tell you enjoyed it
ragu alla bolognese or at least my approximation of it.cheese was added after don't worry xD>>24592047interesting spaget. thank you for your contribution <3>>24592081I agree with the Italian this is a great pic it rlly tells a story of someone thoroughly enjoying their spaget. thank u for your contribution <3>>24592096is the powdery stuff cheese?thank you for your contribution
>>24592199yesthe variation of linguine and clam sauce recipe is herecanned chopped clams will suffice, but if you have recently steamed fresh clams it is best.>>24588073
>>24592199Looks Really good. 10/10
>>24592214thanks I will take a look.>>24592217:D yaay. its always such a nice feeling when Italians approve of my pastas <3
>>24592214so much butter @.@its gotta be good xD
>>24592250aunt uses half a cup of oil instead of half the butter but it's not the same result as my way.
>>24592199omg looks so tasty!!btw, i lied...thats not reely my spagettt just wanted to poast silly D:
>>24592199giga tastychecked
>>24592253so much fat (⊙_⊙) is it at least olive oil she uses?>>24592343tyty.I suspended my disbelief and ignored the fact ive seen the pic before xD I want to believe>>24592348tyvm :D
>>24592432yesolive oil gives weird mouth feels as opposed to straight butter, i would consider using clarified and half full butter.
>>24592439oh that's fine then and yeah good olive oil should sorta burn when it touches ur tongue.why cant u just use a small amount of butter and a small amount of olive oil?
>>24592496frying things that will alltogether be imulsified into a sauce by heavy whiskingpasta cooking water and ingredient i forgot: pinch of flour also fried brown.
>>24592102>>24592107Thanks, and yeah, it was great.>>24592199>it rlly tells a story of someone thoroughly enjoying their spagetI didn't thought it was that deep, but you two are right.
>>24592506so it has a roux? interesting.id imagine its good just extremely heavy.>>24592539yeah man its a work of art. i may try to paint it some time
>>24592596just a pinch of it, helps the buttersauce and pasta cooking water emulsify into a sauce that really goes over the whole dish
>>24592648i like these emulsified butter sauces but every time ive gone to make something like buerre blanc ive ended up not doing it because i feel like id literally die if i ate a block of butterhttps://www.youtube.com/watch?v=gaK7qMQqeUA
>>24591826This fucking weekly is dead in the water. Look at OP's uncaring tone and general apathy. It's over, fellas. Pack up your noodles and go home.
>>24592988I was just in a rush trying to get some other stuff done before I could start cooking and hastily made the thread because id already left it too late
i will try and make some spaget soon
>>24593034:Dlook forward to seeing what u come up with
>>24592988>>24593047
>>24591944I'm not sure, my Slovakian cook made it. But yes it was very vegetal. With is starchy sauce.And spicy. It was very good.
water is heating
>>24593199interesting sounds good. seems almost like how id imagine some sorta half Italian half cantonese dish >>24593240:o
>>24593240I hope u haven't left the noodles boiling and forgotten xS
fairly plain on this dayangel hair noodels>>24593390i did not but i've done that in the past so tyxdsometimes when making pasta i do just wait 30 minutes to an hour, it's probably a waste of energy on the stove though
>>24593568lookin yummy. thank you for your contribution <3>sometimes when making pasta i do just wait 30 minutes to an hourwith the water boiling? before adding the pasta? seems like a bad idea lolvery late must attempt sleep.goodnight spaghetti friends
>>24593588checked>with the water boiling? before adding the pasta?yees>seems like a bad idea lolhow come??like for safety reasons?>lookin yummy. thank you for your contribution <3<3>very late must attempt sleep.>goodnight spaghetti friendssleep well sleep well
remilia for the threadhopefully remiliafinder finds it
>>24593603safety reasons and make the house hot + damp. also waste of gas>sleep wellill try
>>24593735>safety reasons and make the house hot + damp. also waste of gasi seei'll try and check more frequently till i have a good idea of the right amount of time>ill tryeheh
>>24593702>>24593793Remilia my beloved
