redpill me on running a slice pizza shop
>>62730053>slice pizzaeww?
>>62730053Do it.
>>62730053If it's good for them, quality ingredients, it keeps your customers alive longer, then you can charge less than competitors in the present who may use lower quality ingredients, for a slice. Because your customers will spend more over a lifetime on your pizza than your competitor. Because your work made their lifetime longer. Either way work pays off. Depends on your time horizon I guess. You can probably even outsource a formula guy with a pocketwatch for more details.
Who da fuck is still eating pizza in 2026??
>>62730109normgroids
>>62730073>>62730109>>62730136Shitjeets
>>62730053He cooka da pizza
>>62730109this no one eats pizza anymorekebab is whats in style
>>62730109Smart money
>>62730109Satanist, liberals, Freemasons, the Illuminati, and other members of miscellaneous Secret Societies.
>>62730053I've been delivering pizza for five years, I make more per hour than the owner while dealing with none of the stress of actually running the place.
>>62732326Does he own the building? If so I'd bet the building makes more than you and the owner together
>>62732390No, he wanted to buy it when I started but I don't think he'll ever get the money for it.
