>visit /ck/>it's all american processed garbage slopREAL FOOD TIMECABBAGEWhat is your favorite dish that includes cabbage in AT LEAST 33.3%?
>>22028210COLESLAW. OBVIOUSLY.
>>22028216Who the fuck is cole and is he really a slav?
>>22028210Golabke aka gwumpky of course
At least twice a week growing up my family would have cabbage stew. It was usually a lot more bland than the picture implies. I can't bring myself to eat it anymore. My parents aren't even eastern european so I don't understand why they made it so much.
Kåldolmar or kaalilaatikkoOr just cram it up my ass
>>22028218coleslaw is Dutch for cabbage salad or something as to op, coleslaw sucks, yakisoba is good, that Norwegian dish with lamb fårikol or something)
>>22028221It's cheep and good for ones asshealth. Some seasoning wouldn't have killed them though. Looks like it *could be* alright.
Russians eat garbage like this
>>22028227It was just some picture I found, this was like ~13 years ago. I wonder if I have them on my S4 somewhere.
Is it really that surprising that nobody is interested in your weird poverty-tier foods? CABBAGE? Yeah let's not. I don't eat food for bitches.
>>22028210i never understood why japs serve their pork cutlets with a heaping shitload of cabbage
>>22028210Okonomiyaki.It's basically a cabbage fritter but you can put whatever you like in it.Good for using up leftovers.
>>22028210Kimchi
I HATE COLESLAWit's just shredded cabbage and salad dressing (basically mayo)
>>22028235Japanese food "culture" has a habit of importing the most retarded parts of other cuisine. i.e. eating curry for breakfast
>>22028219>GOBEKLI TEPE?
On keto diet I rely a lot on gabbagescoleslaw and soups are commonI kinda wish I had some veggie processor to make really thin slices since it works better for salads. On soups I always boil it so long the gabbage loses all of its texture, works better.
>>22028295I lol'd out loud
>>22028295How much cabbage do you think Graham consumes?
>>22028235I added cabbage the last time I made a japanese curry
I love sauerkraut, the fresh crispy stuff, it's an excellent accompaniment to break up the mouthy, wholesome and heavy German style of dish.
>>22028210BLT
>>22028210Cabbage Rolls
>>22028210Oh look it's that third world faggot who can't make a single post without crying about America. Seek help you obsessed little pussy.
>>22028210To Europoors like OP cabbage is the main dish. Too bad they can't afford real food.
>>22028210fish taco
>>22028210ENTERThe GREATEST sloppa ever made (bigos).I want to make it myself, but i can't find a poorfag substitute for the stew-beef my grandma put in there.What i often do make, is roasted cabbage in the same way you would roast brussels sprouts. Similar taste and very easy to make in an airfryer.
>>22028688>To Europoors like OP cabbage is the main dish.I don't think you realise the vast diversity of food in Europe and you will never know until you get a passport.> Too bad they can't afford real food.Remind me again, which country always makes threads that they can't afford groceries?
Riso e verza. It's not quite a soup. It's not quite a risotto. But whatever it is, it's delicious.
>>22028235Because it cuts through the saltiness. It's a refreshing pallet cleanser.
>>22028210pasta cooked cabbageton of salt and pepper
Fry up diced bacon, onions, and a whole cabbage.My favorite side dish to eat with perogies
>>22028769>which countryhamburlgariabut also equitorial guinea maybe
>>22028210I make a big bowl of cabbage and ground beef every week. toss in what evers in the refrigerator.cabbage is way more than a third of this dish.
>>22029027
>>22028221Honestly that shit looks good. It was probably just under salted when your parents served it.
>>22028221I make this constantly and eat it conservatively on 50 percent of all days. Every day for the last 2 weeks.
>>22028210i made general tso's cabbage and it was pretty good
>>22029642Fucking Christ mate a bit liberal with the oil
>>22029646thanks i try to be
>>22029642you can't trick me. this is a stool sample collected from a mexican man with late-stage bowel cancer
>>22028222Kåldolmar are Kaalikääryleet you blonde fuckBut they're both greatI also like bigos. Cabbage is fantastic
>>22028210Bigos, kurwo!>>22028219Gołąbki, chuju!>>22028764>The GREATEST sloppa ever made (bigos).CORRECT!>i can't find a poorfag substitute for the stew-beef my grandma put in there.Nigga what substitute, it's bigos, anything goes into bigos. You can't fuck it up. Almost any beef will do, like the cheap trimmings they call "stewing beef" sometimes. Doesn't need to be wagyu steak. Throw a cubed pork loin chop or two in there too for variety. And a dash of red wine if you fancy, to get the cow out of the beef. And two-three sliced hunters sausages is you can find them, otherwise just any Polish sausage. Just brown the meat slightly first, browning meat is the first thing you should do in your stew pot when making bigos. If you have access to proper smoked bacon then great, if not, a handful of Costco bacon crumbs will do fine (add that once the cabbage is in).I like to do half and half fresh cabbage and sauerkraut. Squeeze the sauerkraut into a bowl through a colander or whatever, and roughly chop it up more finely, about every half inch. Once you're cooking, use the sauerkraut juice to adjust acidity to taste.If there's any leftover sauerkraut juice, refrigerate it and drink in the morning for breakfast. Don't fucking dare dumping it in a drain or I will find you and I will kill you. A few all spice grains, a few bay leaves, and a few juniper grains if you can find. A tablespoon or two of tomato concentrate for more robust color, and same amount of honey optionally to balance out acidity.Slow boil for however many hours you want, it gets better every time you re-boil it the next day anyway.Serve with a plain or lightly buttered slice of sourdough.
>>22028210>AT LEAST 33.3%?That would be classic baked cabbage and onions, fucking delicious with just some salt and pepper. My lo mein has a great deal of cabbage in it as well but it doesn't quite hit the mark of being a third of the mass.
>>22028860I like to add a bit of cumin, it's easy and delicious.
Red Salad Red cabbage Red onions Pickled eggs Garlic Radishes Beets Red carrots if possible Bit of oil and apple cider vinegar
Döner with extra cabbage.
>>22028210nothing
>>22028210I have literally eaten nothing but cabbage and celery soup for the last 2 weeks.
>>22030929Why?
>>22028980This guy poops. Also got a recipe?
>>22030929I don't want to imagine your farts
>>22028210Coleslaw. Cut it in quarters and roast it with carrots and/or potatoes. Cut it in slices and grill or roast it. Boil it with cabbage and potatoes. Cabbage noodles. There's this Asian recipe I had that was mostly soy sauce, sesame seeds, green onions, ginger and pan fried cabbage and tofu that was surprisingly good and I don't even like tofu. You press the tofu, marinade it in soy sauce and pan fry it and the cabbage in roasted sesame oil but I don't know if that meets your 1/3rd cut off especially since it's served over rice. I fucking love cabbage though. Oh, saurkraut and sausage, sauerkraut on sausage, sauerkraut on hot dogs, suaerkraut and pierogies, sauerkraut in pierogies. It's so good.
>>22028210Skillet cabbage and kielbasa
I like to slice cabbage, put it in a bowl with some butter and salt then microwave it until it’s tender. Or fry it with some onion and a bit of chilli and have it with a pork chop or some eggs. >>22028216My favourite coleslaw recipe >Sliced cabbage>Black beans>Sliced Jalapenos >The green part of 2 spring onionsFor the dressing>Avocado>White part of 2 spring onions >Garlic>Coriander>Lime or lemon juice>Oil of choice>Salt and pepper >Yoghurt or sour cream>Blitz smooth in a food processor >Mix it all up
>>22028235Japanese version of schnitzel and sauerkraut.
all cabbage is bad - fresh, processed, cooked in a dish, mixed raw as a side, doesn't matter. objectively one of the worst foods and the plant should go extinct. i won't be taking questions or comments
>>22031457I just put a Jihad on you.
>>22028210>get a few leaves>clean it>put it in a small blender>add water and honey>blend>drink it>now my ulcer goneI love it.
>>22031480Err, derka derka derka.
>>22028210>33.3%Cabbage soup with 33.3% cabbage or sauerkraut. Any dish where I put cabbage I usually put as much carrots/parsley root/onion etc. Gotta get them diverse phytonutrients and aromas.
>>22031524Durka Durka Muhammad Jihad
my golabki thread is barely in the grave but I'll post here. it comes to 33.3333% cabbage when you include the sauce which is full of shredded cabbage guts
>>22031605I want that inside me.
>>22028210Sarma.One of my favourite dishes period.
>>22031604...You've got balls.I LIKE balls.
>>22031619see now those look amazing because they aren't overfilled and there's a ton of cabbage:filling ratio
