Why isn't anyone talking about the Mexican Pizza of Taco Bell? You might say it's not innovative, that it's just a tostada sandwich, but the secret sauce my gourmands is in fact the secret sauce This sauce perfectly balances the southwest inspired notes and texture of a taco sauce with the zest of Italian inspired pizza sauce, it's quite "basado"
>>22028801>Why isn't anyone talking about the Mexican Pizza of Taco Bell?Because the fucking thing came out in 1985. It's not exactly news, dingus.
>>22028801looks like someone vomitted on flatbread
>>22028801Your mother wishes she flushed you down the toilet btw
>>22028851You were born there
They're soggy and crumble apart like 90% of the time.
I think they changed something with the crust. You can taste the difference. Also, no green onion on it anymore.
>>22029702Huh
>>22028801The cantina chicken version is out today.
>>22028806Also, who the fuck still goes to Taco Bell? The price point is retarded now. I can drive a bit more down the road and get a giant carne asada burrito for ten bucks made by actual Mexicans, but people actually pay for the privilege of having some gonked out GenZ Gen Alpha dork who couldn't cheat thier way through high school to whip up a burrito that's tiny.
>>22028801It’s just their mild sauce ftr
