It's Memorial Day weekend and there isn't a general grilling thread up? Come on. Look at this steak I grilled
>>22029442Its Wednesday man. Try again soon.
It’s gonna be shitty weather this weekend and I’m too lazy to cook, will be getting takeout
>>22029442It looks OK. I'm not really a big fan of those steak seasonings. Montreal steak seasoning can suck my dick. S & P for me get rekt.
>>22029442Started the dry rubs and washed up some bugs today.. we got plenty of time
i love throwing a can of these on the grill before i start the meat. so convenient. no need to open the can or stir in a pot that isn't grill safe
>>22029442my grill is put up for the summer, it is too hot to grill now.
>>22030249It isn’t summer THOUGHIt’s SPRING
>>22029471>Its Wednesday man. Try again soonThisOP is a fucking retard
>>22029442finally cooled down today so cold smoking some salmon with a smoking tube and a tray of ice in with it. Had to buy a 40lb bag of smoking pellets, any other suggestions for things I could smoke fellow grillers? >>22030249nothing some cold beers cant fix
I don't have a grill. I can't afford a $100+ one. Any recommendations?
>>22030533Finally some decent fucking food
>>22029511I'm so jealousAre you in Louisiana?
i am, going to cook ribbes
Today was brats, yesterday was venison backstrap, day before that was ribs. On a good tear this week. Idk what to do tomorrow but we'll see.
>>22030341Can you smoke cheese that way?
>>22031124>>22029511I don't get it, what are the bugs for
>>22030521https://www.amazon.com/Weber-Smokey-Charcoal-Grill-Porcelain%E2%80%91Enameled/dp/B0FQFPY63BThis'll do it
I have a shit job so I'm working all weekend
After 16 years, I had to retire my old Weber. She served me well. Got a new one today, gonna smoke some ribs and do some burgers later.
>>22032064Sounds good anon, when was your weber made? I have a Weber from the 80s that's fine and my gas grill is too and that's mid 00s. What was the issue that killed it?I'm doing ribs for M-day myself.Pork prep em let em sit in dry rub a few hours than foil wrap gently, splash (like a spoon ful) of apple juice on the grill aroudn 350 for an hour every 15 mins another spoon of AJ.
>>22032394It warped out from abuse and harsh midwest winters and summers. I never took it in. She served me well.
>>22032064I've got a... Masterbilt? from like 2016 that I'm still using. Still works okay, same story: sits outside in the midwest. That $50 was worth it I'd say, heh heh.
>>22032486Ah ok, mine lived outside uncovered in South East PA, I use the gas one (wired to NG in our home) all winter. Something about grilling in the winter is pretty kino. I hope you have a great holiday anon.
>>22030341Sweet Jeqem grill dude
>>22031719They're crawfish for what I assume will be a crawfish boil. They're like small, dense, shrimp and the boil is usually spicy with corn and potatoes. They're so good, but only in crawfish country. GODDAMN I MISS MY UNCLE
>>22032580Shrimps is like one big piece of meat. Crawfish have a little itty bitty meat.
>>22032585dont forget the delicious brain goo
>>22032064Glad to see I'm not the only one with a ridiculous dent in the bottom of their charcoal chimney.
>>22032585I called them small didn't I? I think their meat has a more dense texture>>22032589I love that flavor soaked brain goo, I just don't want to grow people out before they even try it!
>>22032509thanks i was trying to get a pic of the smoke coming out the vent but you couldnt really see it in that pic. the salmon turned out great, made about 1.5 pounds of it.
>>22030533mmm charred to perfectionyou pansy avocado toast boba tea millennials wouldnt get it
