Cookin up an original anon recipe tonight- crumbed lamb ribs, or what I have named 'furry ribs'.
Bit of crushed garlic in the egg bath aye
Looks delicious, pour me a glass of wine if you don't mind
See the trick is the ribs are now sealed and when we slow cook em in the oven all that rib fat is going to bubble and boil amongst the meat and become this most decadent meat-fat syrup.
>>22029668it’s not the ribs of furrys
Udon noodles soup appetizer
Das it rite der mhmm
Do you see?
DO YOU SEE?
you never listed your ingredients
>>22029863I do see but fail to see why you're calling them furry. I see no fur or hairs whatsoever.
>>22029859Looks tender, what did you think of them? I worried the “fur” might get burnt but you must have had them in the oven at the perfect temp
>>22030093My ingredients are like lyrics to a song, I would never write them down and if I did they wouldn't even be the same ingredients, ya dig?>>22030109Yes, admittedly I was quite inebriated and slightly over did them whilst browning which resulted in a reduced oven temp of around 120 instead of about 140. The fat was noticeably less rendered due to this temperature variance.
>>22030718No, I dont.
Why are Australians like this?
Halloumi lamburgers with a strawberry shake to wash em down.
>>22029690Get fucked
Lamb rib fat that is
>>22031508RUDE
Mmh. I was a bit worried about the sweet yoghurt but that Thai sriracha is really holding up its legs
>>22031538You seem like a decent enough cook bro. Why don't you have a lady friend? Or are you one of those zesty queers?
>>22031520Sorry, get frigged.
>>22031538Looks very appetizing. Does the halloumi tend to slide out as whole piece or is it biteable?
>>22031560I'm married to the game, homie>>22031707No the halloumi is quite brittle, you can see the bitten halloumi in the pic you replied to.
>>22031532Looks pretty tasty... Damn son!
