i tried making the new viral TikTok penne pasta recipe but my penne looks weirdwhat did i do wrong?
>>22029709Nothing. Images of overcooked pasta with shitty sauce always gives me warm nostalgic feelings
>>22029709You used pennis instead of penne.
>>22029709>tries to cook>makes body horror
>be me>badluckbrian.webp>dumb bitch mom tells me to make dinner for her>sonic.exe>decide to try out a pasta recipe i found on tiktok>likeasir.jpg>pasta turns into a lovecraftian body horror >soniamdissappoint.webp
>>22029709Well without knowing the tiktok recipe, it's hard to say. That said, trying anything from tiktok deserves to end in failure and being laughed at. So fuck you, and kek at your shitty pasta.
>>22029709You cooking for Cthulhu?
>>22029709>i tried making the new viral TikTokRegrettably, this only killed your penne.
>>22029709looks fine to me 8/10 wood heat
The viralTikTok Penne Pasta—popularised as a quick, rich alternative to traditional vodka sauce—isacreamy tomato and garlic skillet dishthat takes under 30 minutes to make. It relies on caramelised tomato paste, heavy cream, and starchy pasta water to build a glossy, restaurant-quality sauce that clings perfectly to penne noodles
>>22030728>caramelized tomato paste>in under 30 minutes
>>22029709Noods look overcooked, how did you cook them?
>>22030742the usual way
>>22030738caramelizing tomato paste takes 5 minutes.
>>22030728>viral recipe>something someone very drunk would make with what he has left in the fridge wow it's shit
>>22030742they tasted perfecti think maybe they look wrong because i dont know how to made one of these weird boards to put the lines on them
>>22029709>TikTokAAAAHAHHAHAHAHAHHAHHAHAHAHAAAAA
>>22029709There's no way tell what was wrong if you don't first describe what was wrong in your opinion: > Taste and/or textureAnd second, provide the ingredients and method
>>22031119it doesnt look like >>22030934 pic reli just mixed eggs and flour to make dough and then tried rolling it on a stick
>>22030738probably means canned tomato paste
i tried turning the dough into spaghetti this time and it looked less weird
>>22031559Bruh, you’re making your own pasta. You’re already better than 95% of the posters on this board. I’d recommend doing fettuccine. If you don’t have a proper roller and cutter than a broader pasta is easier to cut.
>>22029709Aside from looking like your penne was made by a drunken mongoloid, it also looks like you used the wrong type of flour. Good luck next time. Try googling a pasta recipe instead of being a retard.
>>22030728So it's just a throw some shit you have in the fridge together style recipe and somehow zoomers think it's revolutionary and try to copy it?
