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Anonymous
 No.22030013
File: 1758727736014058.png (2.75 MB, 2303x1172)
2.75 MB PNG
 No.22030013
>Crying Tiger Steak
alright Chef John, you have my interest.
>>
Anonymous
 No.22030097
 No.22030097
>>22030013
>meat is cold 3 bites in
>>
Anonymous
 No.22030110
 No.22030110
>>22030097
>he eats his meat while it's still cooking
>>
Anonymous
 No.22030457
 No.22030457
crying tiger hidden dragon
>>
Anonymous
 No.22030459
 No.22030459
>>22030097
if you infuse the meat with enough sugar its palatable even at room temp
>>
Anonymous
 No.22030580
 No.22030580
>>22030013
im interested
>>
Anonymous
 No.22031113
 No.22031113
>>22030013
they didn't have to insult the tiger before making him into a steak, that's just cruel
>>
Anonymous
 No.22031784
 No.22031784
File: 1770782081860638.png (465 KB, 1000x1000)
465 KB PNG
>>22030013
you will always be the prescriber, of how hot you want your crying tiger
>>
Anonymous
 No.22031785
 No.22031785
>>22031113
Emotional pain enhances flavor just like physical pain.
>>
Anonymous
 No.22031788
 No.22031788
File: 1778834834570571.jpg (70 KB, 900x900)
70 KB JPG
>>
Anonymous
 No.22031894
 No.22031894
>>22031788
>dear YouTube algorithm, I’m so black, like omg, heccin promote me!!
>>
Anonymous
 No.22031895
 No.22031895
>>22030013
looks bussin bussin sheesh
>>
Anonymous
 No.22031978
 No.22031978
>>22030097
Never pre-slice.
>>
Anonymous
 No.22032078
 No.22032078
>>22030097
it's for presentation
>>
Anonymous
 No.22032102
 No.22032102
>>22030097
just heat the plate retard, if restaurants can do it so can you
>>
Anonymous
 No.22032106
 No.22032106
>>22030013
Where do you guys even source your tiger meat these days?
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