Changed it up a bit for my personal tastes. So we have spaghetti, Skyline chili from the can, some light red kidney beans, grilled onions, and sharp cheddar. I know the cheese is wrong but sharp > mild and I don't need the huge mountain that Skyline does and I don't wanna shred it myself.Got some light sour cream and the Skyline hot sauce too. That hot sauce really does work well with this. The sour cream I could probably take or leave. None of those oyster crackers because they're quite unnecessary in my opinionAnyway, delicious. Thinking of trying this with different pasta shapes, different chili etc. Recommendations?
>>22030352Che schifo
>>22030352there’s a hair on your plate
>>22030352gross
>>22030352Try rotini noodles
>>22030352Dreadful
>>22030352you are supposed to refrigerate sour cream.
>>22030352>Changed it up a bit for my personal tastesso you didn't make it then
>>22030352sounds good, looks alright I guesshttps://youtu.be/heF6mk1dUEE?si=F3lLGUc0tE9CtqTb
>>22030352Cincinnati chili rocks, I'm glad you are enjoying it. I like macaroni or rigatoni noodles with it as well as spaghetti.You might also consider serving it on a potato product, Skyline restaurants offer chili baked potatoes and chili fries. Personally, I like to make chili cheese tater tots at home, if you get them crispy the chili gets into all the crevices.
>>22031115>chili cheese tater totsOoo those sound good
>>22030352da fuq is this?also your food looks like shit
>>22031646exploded bean
>>22030352grim, man, grim
