This is what bacon is supposed to look like. If you're bacon doesn't look EXACTLY like this, you're doing it wrong.
Why are you gay?
>>22030707because i spent too much of my youth on 4chan
>>22030699massively over cooked.
>>22030888wrong. bacon should shatter like a chicharron
>>22030892wrong it should be lightly browned and almost no brown on the fat.
>>22030699Bacon should be however you want it because you already fucked up by not having snags instead.
>>22030908what the fuck is a snags
>>22030918You wouldn't get it.
>>22030892Literally the worst way to have bacon. It'd better to eat it raw than to eat it like this retard.
>>22030699>bellythat isnt bacon
I'm torn, love all bacon. Raw, undercooked, just right, well done, burnt. Usually underdone is my go to, but sometimes you want that contrast of the crispy gay part, and the excellent white fat
>>22030699Congratulations, you have accomplished the simple...
it should be on the verge of crispy but still pliable.
>>22031022>crispy gay partkek
>>22031035For me it’s this, oven cooking works really well in this regard
>>22031031the simple WHAT???
>>22030699Over cooked, I don't want to eat tree bark.
Bacon is a shit-tier meat that's messy as fuck and is loaded with carcinogenic curing additives and preservatives. Eat pork sausage instead, make sure it doesn't have any nitrates or nitrites (this includes celery powder).That or get it fresh from a butcher if you can.
>>22031006This canuck eatin' "back bacon", eh? Take off, hoser. With your weird little thumbs.
>>22030699That pan is all scratched and black and fucked.
>>22031676its the pan of the poors my friend
>>22031676that is fond, little cooklette
>>22031675>With your weird little thumbs.Uncalled for.
>>22030968No clearly not with a lack of an explanation.>Australian sausage No I think I get it, you're gay for Australian sausage.
>>22030699could be better but I give it a solid 9.25, you did good
>>22031837based botfren talking to the bot like a human and not a search engine>>22031842preciate ya pal. few will understand.
>>22031827The color is beyond what you would take it to for a fond, it's to the point that the bits are straight up burned and will be unpleasant and bitter if reconstituted. That should be obvious just by looking at it if you've ever cooked bacon on a pan.
>>22031856it's long-fond
