does /ck/ eat the bean goo? I eat the bean goo.
>>22030901imagine the farts! depends, if I'm making soup, yeah if I'm making a stew or chili, I dump it in the siiiiiink! *sparkles emoji*
>>22030901I prefer gelatinized fat in SPAM cans, and the vienna sausage can water. Do people just pour water down the drain?
>>22030912>Do people just pour water down the drain?That's generally what drains are for, yes. >>22030901Not generally because we don't use tinned beans often and the easy we cook beans doesn't leave a lot of freestanding liquid leftover.I've made vegannaise, though
>>22030901I tried using it to make some vegan deserts for a friend at work and everything I made with it tasted nasty.
No, it tastes and smells like farts.
Black bean yes.
>>22030901>this nigga drinkin' beans!
>>22030901I made fake ice cream with it today. Wasn't very good.
>>22030927it's water that had beans in itwhat else would it taste and smell like?what's up with specifically your beans?
>>22031966Don't talk about my beans like that bro..
>>22030912>Do people just pour water down the drain?no i boof it, the enemas it can provide are great
>>22030901fuck off fagam, you'll never be a real chef.
didnt this guy start working out? why is he so pudgy
>>22030901/ck/ used to be obsessed with this dude for a few years
i found bean goop is easier to make macaroons with over egg whites but only 1 or 2 brands chickpea are viable since the goop tastes horid and sometimes destroys the colors you add to the base
>>22030901Did this faggot Bog out or something?
>>22032298Xe/Xim mogs you HARD
>>22032238>why is he so pudgyBean goo obviously
>>22032276cocksucking zoomer retards are not /ck/ and never will be
>>22032333why are you here then?
ACKwafaba
>>22032296What brands are they? I made a chickpea meringue out of curiosity, it whipped up lovely but tasted awful.
>>22032637For americans goya beans low salt chickpeas and for me no name brand because disodiume edta is added and it works better than cream of tartare added as is as stabilizerIve tried emulating aqua faba but no dice it definitely needs a cure time before use
chickpeas? I didn't know they made food just for women- HA
