>bread, Japan :OYes, it's a meme. Yes, it will make you the best damn sandwich you've ever had. Why can't you just accept that?
>>22031331Cram it, tranny
It being a meme doesn't make it untrue. Japanese stuff really is just better. Sadly, amerimutts, europoors, and turd worlders have a difficult time accepting this.
>>22031338some japanese bread is good but i wouldnt say it's all better. they can't make a good croissant, for instance. all of their bread is really soft and sweet, they cant into crumb or crust or flakiness of any kind.but yes for the most part japan mogs at everything it tries.
>>22031338Spotted the uneducated Indian weeb
>>22031331Studies have shown that guys who obsess over anime/Japanese culture are the biggest incel virgins of all time
>>22031331It's too soft for a good sandwich, unless you toast it. But that defeats the purpose of the bread.
>>22031331german bread is the only good bread
>>22031338Japanophilia isn't cute nor is it cool, it's extremely cringe inducing. Please consider a rope and a chair, kindly.
>>22032029I lived in Germany for a couple months, there was a medium/dark rye bread made there that was the best bread I have ever had. It almost had a light porter beer taste. Just so delicious.
>>22032026>But that defeats the purpose of the bread.it still has the unique flavor of milk bread. toasting caramelizes some of the sugars in the bread and makes it gooder
>>22032033I think Japan is retarded and backwords and their food is shit, but when I'm buying tools or appliances I generally accept that the ones manufactured in Japan will be decent quality. It's one of the only countries left that hasnt enshittified their manufacturing standards for profit.
>>22032049>It's one of the only countries left that hasnt enshittified their manufacturing standards for profitBruh you can't be serious? Just take a look at their automotive industry, it's all gone to shit for profits. Large corps e.g Sony, same fucking thing.
>>22032086I'm not really a car enthusiast or anything but to normies, Toyota and Honda are the most respected car manufacturers in terms of longevity. Unless something happened that I dont know about.
>>22031331I'm looking for a spanish/mexican/portuguese bread that has an internal structure like this but it's round and the crust is smooth and pale yellow. Someone posted a pic of it before here on /ck/. Does anyone know?
>>22032141perhaps portuguese sweet bread?
>>22032175look sgood but that's not it. I said pale yellow but maybe it was closer to white. And the crust is thick and smooth, without any maillard
only bread ill eat, just as G*d intended.
>>22032086this. Nissan has the worst, most anti consumer EULA outright stating they will try to collect and use personal details even as far as your sexuality and sexual activity and will share that as they see fit, and Sony and Nintendo have become as Jewish as Microsoft in the pursuit of chasing profits. To me the only difference between the two is how I could never hope to work for Sony and Nintendo of Japan.
Nail Jakshits to a cross
Milchbrötchen?
>>22031331You can make hap milk bread at home ez. Stop pretending like it’s some exotic secret art. You just have to be as autistic as a japanese while making it
>>22032810the ingredients are similar (though michbrotchen has egg) but the process is different. Japanese milk bread starts with cooking a portion of the flour in milk to make a wet roux called "yudane", based on the esoteric chinese art of "tangzhong". the flour in the roux gelatinizes and this is added to the dry ingredients, giving the bread its unique soft texture, and making it more resistant to staling.
>>22032813i dont bake as a rule but i think if i could just learn to bake one thing it would be this since it's versatile. it's humble enough to use every day and exotic enough to impress family and friends.
>>22031331If it's anything like Chinese bao, it's not really bread. It's sugarless pastry. Which they definitely make into some really good things, but it's just not analogous unless you think like wonderbread or cake batter but good.
>>22032225shit is so fucking dry I actually feel like I'm choking when it reaches my throat. zero reason to eat this shit unless you're watching your sodium.
>>22032837>wonderbread but good.yes, you should try it.
>>22032902Yes, I was describing it.
>>22032022That's as may be, but they're still better than us at everything.
>>22032041>gooder
>>22032828Huh, I was always under the assumption that yudane and tangzhong are the same thing. But reading up on the differences kind of explains why the shokupan that I baked some time ago was not what I hoped it would be.Guess it's back to recipe search mines again.
>>22031352>Croissants made in Japanhttps://www.youtube.com/watch?v=60nCyHiiKag
>>22032895you have to steam defrost it anon.
>>22031331its literally just normal white bread with one extra step (tangzhong) that maybe does something. this is one of the most egregious cases of "thing, japan" ive ever seen
>>22033240Common misconception, because these terms get used interchangeably if not just wrongly all the time. you said you looked this up but i'm going to post the definitions anyway in hopes someone reads it and learns something>tangzhongflour cooked with milk/water in a pan just until the point of gelatinization then removed from heat>yudaneboiling water (or maybe milk, if you dare) poured into the flour directlySame proportions and "flour scald" concept and alleged effect on the dough. I think tangzhong is better principles since it hits a lower temperature point which will be less damaging to your gluten etc but it's also more work than yudane for what will be a microscopic difference in the final product
>>22033442You’re one boring fucking bastard, mate.
>>22031331Made french toast with it. Was good.
